Easy Indian Cooking_ 101 Fresh & Feisty Indian Recipes ( PDFDrive )

["coated\twith\tspices\tleft\tin\tthe\tskillet,\tabout\t2\tminutes.\tTransfer\tto\tthe\tokra platter\tand\tserve.","southern\t indian\t masala\t with\t potatoes\t and peas\tServes\t6 Preparation\t15\tminutes Cooking\t35\tminutes I\t love\t tarragon.\t It\t is\t a\t very\t versatile\t herb\t and\t spruces\t up\t a\t dish beautifully.\tAnd\tthough\tit\tis\tnot\tat\tall\ta\tconventional\tIndian\tingredient,\tit works\t wonderfully\t in\t some\t typical\t Indian\t dishes\t because\t of\t the\t fresh flowery\t scent\t it\t adds.\t Using\t dried\t tarragon\t is\t never\t a\t comparable substitute\t for\t the\t fresh\t variety.\t If\t fresh\t tarragon\t is\t not\t available,\t use\t an equal\t amount\t of\t fresh\t coriander\t (cilantro)\t rather\t than\t dried\t tarragon flakes.\tThe\tcurry\tleaves\tlend\ta\tperfect\tbalance\tof\tbitterness\tand\tsweetness in\tthis\tsouthern\tIndian\tvegetable\tdish. 1\tlb\t(500\tg)\tsmall\tred\tor\twhite\tpotatoes\t3\ttablespoons\toil 1\t teaspoon\t black\t mustard\t seeds\t 1\t tablespoon\t dried\t yellow\t split\t chickpeas\t 1\t red\t onion,\t thinly sliced\t 1\t tablespoon\t ground\t coriander\t \u00bc\t teaspoon\t red\t pepper\t flakes\t \u00bc\t teaspoon\t ground turmeric\t2\ttablespoons\tminced\tfresh\tcurry\tleaves\t2\tfresh\tgreen\tchili\tpeppers,\tdeseeded\tand minced\t1\tcup\t(150\tg)\tfrozen\tpeas,\tthawed\tSalt\tto\ttaste\t\u00bd\tcup\t(20\tg)\tfresh\ttarragon,\tchopped","1\tPut\tthe\tpotatoes\tin\ta\tsaucepan,\tadd\twater\tto\tcover,\tand\tbring\tto\ta\tboil over\t high\t heat.\t Reduce\t the\t heat\t to\t medium\t and\t cook,\t uncovered,\t until the\t potatoes\t are\t tender,\t 15\t to\t 20\t minutes.\t Drain\t and\t let\t stand\t until\t cool enough\tto\thandle.\tCut\teach\tpotato\tinto\tquarters.\tSet\taside. 2\tHeat\tthe\toil\tin\tlarge\tnon-stick\twok\tor\tskillet\tover\tmedium-high\theat\tand add\t the\t mustard\t seeds\t and\t chickpeas.\t The\t seeds\t should\t splutter\t upon contact\t with\t the\t oil,\t so\t cover\t the\t pan\t for\t safety\t and\t reduce\t the\t heat\t to medium\tuntil\tthe\tspluttering\tsubsides. 3\t Quickly\t add\t the\t onion\t and\t cook,\t stirring\t until\t golden,\t about\t 5\t minutes. Then\t mix\t in\t the\t coriander,\t red\t pepper\t flakes,\t turmeric,\t curry\t leaves\t and","green\tchili\tpeppers.\tCook\tfor\t1\tminute,\tand\tthen\tadd\tthe\tpotatoes,\tpeas and\t salt.\t Cover\t and\t cook,\t stirring\t occasionally,\t over\t medium-low\t heat until\t the\t potatoes\t are\t golden,\t 5\t to\t 7\t minutes.\t Add\t then\t tarragon\t and transfer\tto\ta\tserving\tdish.","mixed\t rainbow\t vegetables\t with\t kadhai paneer\tServes\t6 Preparation\t20\tminutes Cooking\t15\tminutes In\t a\t traditional\t preparation\t of\t kadhai\t paneer,\t the\t masala\t and\t the\t spices are\tground\tinto\ta\twet\tpaste.\tHowever,\tin\tthis\trecipe,\tI\tcall\tfor\ta\tstir-fried variety\t of\t the\t same\t spices\t that\t go\t into\t the\t making\t of\t the\t traditional kadhai\t paneer.\t Adding\t the\t various\t bell\t peppers\t makes\t the\t dish\t a\t visual treat.\t This\t is\t also\t one\t of\t those\t recipes\t that\t requires\t minimal\t prep\t time and\tyet\tbecomes\ta\tdelight\ton\tthe\ttable. 3\ttablespoons\toil 1\ttablespoon\tpeeled\tand\tminced\tfresh\tginger\t2\tlarge\tcloves\tgarlic,\tminced\t2\tsmall\tonions,\tdiced 1\t tablespoon\t ground\t coriander\t 1\t teaspoon\t ground\t cumin\t \u00bd\t teaspoon\t ground\t fennel\t seeds\t \u00bd teaspoon\tground\tcardamom\tseeds\t\u00bd\tteaspoon\tred\tpepper\tflakes\tSalt,\tto\ttaste 4\tsmall\ttomatoes,\tdiced\t2\tsmall\tgreen\tbell\tpeppers,\tdeseeded\tand\tdiced\t2\tsmall\tred\tbell\tpeppers, deseeded\tand\tdiced\t2\t small\t yellow\t bell\t peppers,\t deseeded\t and\t diced\t6\t oz\t (170\t g)\t paneer cheese,\t diced\t 4\t tablespoons\t chopped\t fresh\t coriander\t leaves\t (cilantro)\t 4\t green\t onions (scallions),\t chopped\t Freshly-ground\t black\t pepper,\t to\t taste","1\t Heat\t the\t oil\t in\t a\t large\t non-stick\t wok\t or\t skillet\t over\t medium-high\t heat, and\t then\t add\t the\t ginger\t and\t garlic\t and\t briefly\t cook,\t stirring,\t about\t 1 minute.\tAdd\tthe\tonions\tand\tcook,\tstirring\tuntil\tgolden,\t2\tto\t3\tminutes. 2\t Reduce\t the\t heat\t to\t medium\t and\t add\t the\t coriander,\t cumin,\t fennel, cardamom,\tred\tpepper\tflakes\tand\tsalt,\tand\tstir\tfor\tabout\t2\tminutes.\tAdd the\t tomatoes\t and\t bell\t peppers,\t cover,\t and\t continue\t to\t cook,\t stirring constantly\tuntil\tthe\tdish\tis\tsaucy,\tabout\t5\tminutes. 3\t Add\t the\t paneer,\t fresh\t coriander\t and\t green\t onions,\t and\t increase\t to medium-high\t heat.\t Cook\t uncovered\t for\t about\t 5\t minutes.\t Serve\t hot, sprinkled\twith\tblack\tpepper.","masala\t petit\t pois\t with\t baby\t carrots\t and coconut\tServes\t6 Preparation\t10\tminutes Cooking\t15\tminutes This\t dish\t is\t proof\t that\t you\t can\t quickly\t and\t easily\t prepare\t a\t delicious Indian\tdish\tusing\tingredients\tthat\tare\tprobably\talready\tin\tyour\tfreezer! 1\tlb\t(500\tg)\tfresh\tshelled\tor\tfrozen\tgreen\tpeas\t5\ttablespoons\toil 1\t lb\t (500\t g)\t diced\t frozen\t carrots\t 2\u00bc\t cups\t (550\t ml)\t water\t \u00be\t cup\t (75\t g)\t grated\t fresh\t or\t frozen coconut\t \u00bc\t cup\t (40\t g)\t cashew\t nuts\t 2\t teaspoons\t cumin\t seeds\t 1\t teaspoon\t black\t mustard seeds\t1\tonion,\tchopped 1\t tablespoon\t peeled\t and\t minced\t fresh\t ginger\t 1\t clove\t garlic,\t minced\t 2\t teaspoons\t ground coriander\t 1\t teaspoon\t Asian\t chili\t powder\t or\t ground\t cayenne\t pepper\t 1\t teaspoon\t ground turmeric\tSalt,\tto\ttaste 1\ttomato,\tchopped 5\tfresh\tcurry\tleaves 2\tcups\t(500\tml)\twater 3\ttablespoons\tchopped\tfresh\tcoriander\tleaves\t(cilantro)\t1\tIf\t using\t fresh\t peas,\t boil\t the fresh\t peas\t with\t water\t to\t cover\t in\t a\t large\t saucepan\t until\t tender\t and soft.\tDrain.\tIf\tusing\tfrozen\tpeas,\tthaw. 2\t Heat\t 2\t tablespoons\t of\t the\t oil\t in\t a\t large\t saucepan\t over\t medium-high heat.\tAdd\tthe\tcarrots\tand\tsaut\u00e9\tfor\t3\tminutes;\tset\taside. 3\t Put\t \u00bc\t cup\t (65\t ml)\t of\t the\t water,\t the\t coconut,\t and\t cashew\t nuts\t in\t a blender\tand\tprocess\tto\ta\tfine\tpaste. 4\t Heat\t the\t remaining\t 3\t tablespoons\t of\t oil\t in\t a\t large\t saucepan\t over medium-high\t heat.\t Add\t the\t cumin\t seeds\t and\t black\t mustard\t seeds\t and saut\u00e9\tuntil\tfragrant,\tabout\t1\tminute. 5\tAdd\tthe\tonion,\tginger\tand\tgarlic,\tand\tsaut\u00e9\tuntil\tlight\tbrown,\tabout\t2\tto 3\t minutes.\t Stir\t in\t the\t ground\t coriander,\t Asian\t chili\t powder,\t turmeric\t and salt.\t Add\t tomatoes\t and\t saut\u00e9\t until\t the\t fat\t leaves\t the\t mixture,\t about\t 5 minutes.","6\t Reduce\t the\t heat\t to\t medium,\t add\t the\t coconut\t and\t cashew\t paste\t and the\tcurry\tleaves,\tand\tcook\tfor\ta\tminute,\tstirring. 7\t Add\t the\t remaining\t 2\t cups\t (500\t ml)\t of\t water\t and\t bring\t it\t to\t a\t boil.\t Add the\t peas\t and\t carrots,\t reduce\t the\t heat,\t and\t simmer\t for\t 5\t minutes.\t Serve hot,\tgarnished\twith\tthe\tchopped\tfresh\tcoriander.","spicy\t bombay\t chili\t eggs\t with\t broccolini Serves\t6 Preparation\t5\tminutes Cooking\t5\tminutes This\tdish\tis\twelcome\ton\tboth\tthe\tbreakfast\tand\tlunch\tmenus!\tBroccolini, a\t vegetable\t that\t can\t be\t consumed\t in\t its\t entirety,\t tastes\t like\t a\t cross between\t broccoli\t and\t asparagus.\t If\t not\t available\t at\t your\t local\t grocer's, seek\t it\t out\t at\t an\t Asian\t market.\t If\t you\t can't\t find\t broccolini,\t substitute broccoli.\t For\t the\t health-conscious,\t try\t this\t recipe\t with\t egg\t whites\t only. Serve\t it\t with\t hot\t Toasted\t Cumin\t Chapatis\t with\t Orange\t (page\t 72)\t for\t a light,\tyet\ttasty\tmeal. 6\tlarge\teggs \u00bd\tteaspoon\tground\tcumin\t\u00bd\tteaspoon\tsalt Freshly-ground\tblack\tpepper,\tto\ttaste\t2\ttablespoons\toil 3\tfresh\tgreen\tchili\tpeppers,\tdeseeded\tand\tminced\t6\tgreen\tonions\t(scallions),\tminced\t1\tteaspoon peeled\tand\tminced\tfresh\tginger\t\u00bd\tlb\t(250\tg)\tbroccolini,\tchopped\t1\tlarge\ttomato,\tchopped\t1 teaspoon\t ground\t turmeric\t 2\t tablespoons\t chopped\t fresh\t coriander\t leaves\t (cilantro)","1\tBeat\tthe\teggs\tin\ta\tlarge\tbowl\twith\tthe\tcumin,\tsalt\tand\tpepper.\tHeat\tthe oil\t in\t a\t large\t non-stick\t skillet\t over\t medium\t heat.\t Add\t the\t chili\t peppers, green\t onions,\t ginger\t and\t broccolini.\t Cook,\t stirring\t constantly\t until\t soft, about\t5\tminutes. 2\tAdd\tthe\ttomato\tand\tturmeric\tand\tcook\tfor\t2\tminutes. 3\tAdd\tthe\teggs\tand\tcook\ton\tmedium\theat\tuntil\tfirm\t(but\tnot\tdry),\tabout\t3 minutes,\t stirring\t constantly.\t Once\t the\t eggs\t have\t congealed,\t transfer them\tto\ta\tserving\tplatter.\tServe\thot,\tgarnished\twith\tcoriander\tleaves.","homemade\tpaneer\tcheese\tMakes\t\u00bd\tlb\t(225\tg) Preparation\t10\tminutes Cooking\t30\tminutes Paneer,\t also\t known\t as\t Indian\t cottage\t cheese,\t is\t made\t by\t curdling\t milk with\t something\t sour,\t such\t as\t yogurt,\t lemon\t juice\t or\t vinegar,\t and\t then separating\t the\t curds\t from\t the\t whey.\t This\t soft,\t spongy\t cheese\t with\t its sweet,\t milky\t aroma\t is\t preservative-free,\t has\t no\t artificial\t additives,\t and can\tbe\tmade\twith\tlow-fat\tor\twhole\tmilk.\tPaneer\tcheese\tcan\tbe\tserved\tas part\t of\t an\t antipasto\t platter,\t giving\t it\t an\t Italian\t twist\t with\t salt,\t pepper, chopped\tfresh\tbasil\tand\tbalsamic\tvinegar\tor\tas\ta\tcaprese\tsalad\twith\tfresh plum\ttomato\tand\tbasil. \u00bd\tgallon\t(2\tliters)\tlow-fat\tor\twhole\tmilk\t\u00bd\tcup\t(125\tml)\tfresh\tlemon\tjuice\t2-ft\t(60-cm)\tsquare\tpiece of\t fine\t muslin\t or\t layers\t of\t cheesecloth\t 1\t Place\t the\t milk\t in\t a\t large,\t heavy saucepan\t and\t heat,\t stirring\t constantly,\t over\t medium-high\t heat.\t Just before\t the\t milk\t comes\t to\t a\t boil,\t add\t the\t lemon\t juice\t and\t continue\t to stir\t until\t the\t milk\t curdles\t and\t separates\t into\t curds\t and\t whey,\t 1\t to\t 2 minutes.\tRemove\tfrom\tthe\theat.\tLet\tthe\tmixture\tsit\tfor\t5\tminutes. 2\tDrape\tthe\tmuslin\tor\tcheesecloth\tover\ta\tstrainer\tand\tplace\tboth\tover\ta large\t pot\t to\t catch\t the\t whey.\t Pour\t the\t cheese\t curds\t and\t whey\t into\t the muslin-lined\tstrainer.\tTie\tthe\tends\tof\tthe\tcloth\ttogether\tand\thang\tto\tdrain over\ta\tsink.\tAllow\tto\tdrain\t3\tto\t5\tminutes. 3\tTwist\tthe\tcloth\taround\tthe\tcheese\tto\tpress\tout\texcess\twhey,\tthen\tplace the\t cheese\t between\t two\t plates.\t Place\t a\t large\t pan\t of\t water\t or\t a\t heavy saucepan\t on\t the\t top\t plate\t and\t let\t the\t cheese\t drain\t further,\t 10\t to\t 20 minutes. 4\t Take\t the\t weight\t off\t the\t cheese\t (which,\t by\t now,\t should\t have compressed\tinto\ta\tchunk),\tcut\tthe\tcheese\tinto\tdesired\tshapes\tand\tsizes and\tuse\tas\tneeded.\tStore\tin\tan\tairtight\tcontainer\tin\tthe\trefrigerator\t4\tto\t5 days\tor\tfreeze\tup\tto\t4\tmonths. Variation\tPaneer\tcheese\tcan\talso\tbe\tmade\twith\tabout\t1\tcup\t(80\tg)\tfresh chopped\therbs,\tsuch\tas\tbasil,\ttarragon\tor\tmint.","","zucchini\t with\t yellow\t mung\t lentils\t and roasted\tgarlic\tServes\t6 Preparation\t15\tminutes Cooking\t40\tminutes The\t combination\t of\t lentils,\t vegetables,\t garlic\t and\t cumin\t gives\t this satisfying\t side\t dish\t a\t unique\t flavor\t that\t goes\t perfectly\t with\t all\t sorts\t of main\t dishes.\t If\t zucchini\t is\t not\t available,\t use\t other\t common\t squashes such\t as\t summer\t squash\t (ghia)\t or\t calabash,\t also\t known\t as\t \\\"bottle gourd\\\"\t (doodhi).\t The\t addition\t of\t lentils\t in\t this\t side\t dish\t makes\t it\t a nutritious\tmain\tdish\tfor\tvegetarians\twhen\tpaired\twith\trice\tor\tbread\tand\ta raita\tor\tplain\tyogurt. 1\tcup\t(180\tg)\tyellow\tmung\tlentils,\trinsed\tand\tdrained\t\u00bd\tteaspoon\tground\tturmeric\t\u00bc\tteaspoon\tof salt 4\tcups\t(1\tliter)\twater\t2\ttablespoons\toil 6\tcloves\tgarlic,\tcrushed\t1\tteaspoon\tcumin\tseeds\t1\tsmall\tonion,\tthinly\tsliced\t4\tsmall\tzucchini,\tcut into\t \u00bc-in\t (6-mm)\t slices\t 1\t tablespoon\t ground\t coriander\t 1\t tablespoon\t ground\t cumin\t \u00bd teaspoon\tground\tpaprika\t2\ttablespoons\tchopped\tfresh\tcoriander\t(cilantro)\t1\tteaspoon\tgaram","masala\t 1\t Put\t the\t lentils\t into\t a\t large\t saucepan\t with\t the\t turmeric,\t salt\t and\t water. Bring\tto\ta\tboil\tand\tskim\twell.\tReduce\tthe\theat\tand\tsimmer,\tcovered,\tuntil the\t lentils\t are\t cooked,\t about\t 15\t to\t 20\t minutes.\t Drain\t the\t lentils\t and transfer\tto\ta\tserving\tbowl.\tCover\tthe\tbowl\tand\tkeep\twarm. 2\t Heat\t the\t oil\t in\t a\t medium\t saucepan\t over\t over\t medium\t heat.\t Add\t the garlic\tand\tcook\tuntil\tgolden\tbrown\tand\twell\troasted. 3\t Add\t the\t cumin\t seeds;\t they\t should\t sizzle\t upon\t contact\t with\t the\t hot\t oil. Quickly\tadd\tthe\tonion\tand\tzucchini\tand\tcook\tfor\t10\tto\t15\tminutes. 4\t Add\t the\t coriander\t and\t cumin\t and\t cook\t for\t 10\t minutes,\t or\t until\t the","zucchini\tis\tcooked. 5\tRemove\tthe\tpan\tfrom\tthe\theat,\tadd\tthe\tpaprika,\tand\timmediately\tpour over\tthe\thot\tlentils,\tswirling\tlightly\tto\tmix.\tSprinkle\tthe\tfresh\tcoriander\tand garam\tmasala\ton\ttop\tand\tserve.","sweet\tand\tsour\tasparagus\twith\tcashews\tServes 6 Preparation\t20\tminutes Cooking\t30\tminutes Most\t of\t the\t produce\t at\t your\t local\t grocery\t can\t be\t incorporated\t into\t tasty and\t simply-made\t Indian\t fare.\t Take\t asparagus.\t It\t is\t not\t a\t conventional Indian\t ingredient,\t but\t when\t prepared\t with\t Indian\t spices,\t as\t in\t this\t dish, it\u2019s\t given\t a\t whole\t new\t dimension.\t In\t fact,\t it\u2019s\t given\t a\t royal\t makeover! Serve\t this\t healthy\t dish\t with\t the\t Honey\t Roasted\t Stuffed\t Lamb\t (page\t 53) for\ta\tcomplete\tand\tperfect\tmeal. 1\tlb\t(500\tg)\tasparagus,\ttrimmed\tand\tcut\tinto\t2-in\t(5-cm)\tpieces\t3\ttablespoons\toil \u00bd\tteaspoon\tcumin\tseeds\t\u00bd\tteaspoon\tblack\tmustard\tseeds\t2\t small\t onions,\t sliced\t1\t tablespoon peeled\t and\t minced\t fresh\t ginger\t 1\t large\t clove\t garlic,\t minced\t 2\t fresh\t green\t chili\t peppers, deseeded\t and\t chopped\t 1\t tablespoon\t ground\t coriander\t \u00bd\t teaspoon\t ground\t cumin\t Salt,\t to taste 1\t large\t tomato,\t coarsely\t chopped\t \u00bc\t cup\t (60\t g)\t nonfat\t plain\t yogurt,\t whisked\t until\t smooth\t \u00bd\t cup (75\t g)\t cashew\t nuts,\t toasted\t and\t coarsely\t chopped\t (page\t 7)\t \u00bc\t teaspoon\t garam\t masala","1\tParcook\tthe\tasparagus\tin\tboiling\twater\tin\ta\twide\tpan\tor\tin\ta\tmicrowave for\tabout\t2\tto\t3\tminutes.\tChill\tin\tice\twater,\tdrain\tand\tset\taside. 2\tHeat\tthe\toil\tin\ta\tmedium\tnon-stick\twok\tor\tsaucepan\tover\tmedium-high heat,\t and\t then\t add\t the\t cumin\t and\t black\t mustard\t seeds;\t they\t should sizzle\t upon\t contact\t with\t the\t hot\t oil.\t Quickly\t add\t the\t onions\t and\t cook, stirring\tuntil\tgolden\tbrown,\tabout\t5\tminutes. 3\t Add\t the\t ginger,\t garlic\t and\t green\t chili\t peppers\t and\t stir\t for\t about\t 1 minute,\tand\tthen\tstir\tin\tthe\tcoriander,\tcumin\tand\tsalt. 4\tAdd\tthe\ttomato\tand\tcook\tuntil\tlightly\tsoft,\tabout\t1\tminute. 5\t Add\t the\t yogurt,\t stirring\t constantly\t to\t prevent\t it\t from\t curdling,\t about\t 2 minutes. 6\tAdd\tthe\tasparagus\tand\tcook\tuntil\tthe\tflavors\tare\twell\tblended,\tabout\t2 minutes. 7\t Serve\t garnished\t with\t toasted\t cashew\t nuts\t and\t sprinkle\t garam\t masala on\ttop.","paneer\tpicatta\tServes\t6 Preparation\t10\tminutes Cooking\t5\tminutes This\t dish\t was\t inspired\t by\t picatta,\t an\t Italian\t word\t that\t describes\t a particular\tmanner\tof\tcooking.\tThe\tmost\tcommonly\tprepared\tpicatta\tdish in\tthis\tcountry\tis\tmade\twith\tchicken\tor\tfish\tthat\thas\tbeen\tsliced\tacross\tits width\t and\t saut\u00e9ed\t in\t butter\t with\t Italian\t spices\t and\t parsley.\t Paneer,\t an Indian\tcheese,\tis\ta\tvery\tversatile\tingredient,\tand\tits\tcapacity\tto\tabsorb\tthe flavors\t in\t which\t it\t marinates\t makes\t it\t one\t of\t my\t favorite\t main\t course recipes\t for\t vegetarians.\t The\t ginger\t and\t chili\t peppers\t give\t this\t dish\t the boost\t that\t an\t Indian\t dish\t requires.\t The\t use\t of\t fresh\t coriander\t (cilantro) instead\t of\t parsley\t also\t adds\t to\t the\t uniqueness\t of\t this\t picatta-style\t dish. Enjoy\tit\twith\ta\tsimple\tpasta\tor\teither\ta\tportion\tof\tMint\tPilaf\twith\tPotatoes and\tCumin\t(page\t78)\tor\tBasmati\tRice\twith\tDry-Roasted\tSpices\t(page\t77). 8\t oz\t (250\t g)\t paneer\t cheese,\t cut\t into\t 1-in\t (2.5-cm)\t thick\t square\t pieces\t Salt,\t to\t taste\t Freshly- ground\tblack\tpepper,\tto\ttaste\t1\ttablespoon\toil \u00bc\tcup\t(65\tml)\tsherry\tor\tdry\twhite\twine\t1\tsmall\tonion,\tminced \u00bc\t cup\t (45\t g)\t drained\t capers\t 1\t tablespoon\t peeled\t and\t minced\t fresh\t ginger\t 2\t fresh\t green\t chili peppers,\tdeseeded\tand\tminced\tJuice\tof\t1\tlemon 2\ttablespoons\tbutter 4\t tablespoons\t chopped\t fresh\t coriander\t leaves\t (cilantro)","1\tSeason\tthe\tpaneer\tlightly\twith\tsalt\tand\tblack\tpepper. 2\tHeat\tthe\toil\tin\ta\tlarge\tnon-stick\tskillet\tor\tgriddle\tover\tmedium-high\theat and\t quickly\t sear\t the\t paneer\t cheese\t pieces\t until\t golden,\t about\t 30 seconds\tper\tside.\tTransfer\tto\ta\tserving\tdish,\tcover\tand\tkeep\twarm. 3\tAdd\tthe\tsherry\tor\twine\tto\tdeglaze\tthe\tpan,\tand\tscrape\tthe\tbrowned\tbits off\tthe\tbottom\tof\tthe\tpan. 4\t Add\t the\t onion,\t capers,\t ginger\t and\t green\t chili\t peppers,\t and\t cook, stirring,\t for\t about\t 2\t minutes.\t Add\t the\t lemon\t juice,\t butter\t and\t fresh coriander,\tand\tthen\tdrizzle\tthe\tmixture\tover\tthe\tpaneer\tpieces.\tServe\thot.","CHAPTER\tNINE desserts\tand\tdrinks Exquisite\t desserts\t and\t sweets\t are\t an\t integral part\tof\tIndian\tcuisine,\tand\tcomprise\tthe\tperfect ending\t to\t a\t meal.\t Indian\t sweets\t aid\t in\t digestion, particularly\t after\t spicy\t meals.\t In\t India,\t sweets\t are generally\t called\t mithai,\t which\t refers\t to\t confections\t made with\tsugar,\tmilk\tand\tcondensed\tmilk\tthat\tare\tprepared\tby deep-frying.\t Indian\t desserts\t are\t often\t embellished\t with cardamom,\traisins,\talmonds,\tpistachios,\tcashews\tand\tfruit such\t as\t mangoes,\t guavas,\t pineapple,\t melon,\t cherries, oranges\t and\t bananas.\t The\t recipes\t in\t this\t chapter\t have been\t adapted\t from\t traditional\t Indian\t desserts,\t but\t with\t a contemporary\ttwist,\tso\tthat\tthey\tcan\tbe\tmade\tby\tanyone. The\t drinks\t that\t are\t served\t in\t India\t are\t quite\t different from\tthose\tin\tany\tother\tpart\tof\tthe\tworld,\teach\thaving\tits special\t Indian\t touch.\t They\t range\t from\t ginger-infused lemonades,\t hot\t tea\t and\t milk\t laced\t with\t cardamom,\t or frothy\tyogurt\tblended\twith\tice\tand\tfreshly\tcrushed\tcumin seeds.\t Most\t consist\t of\t natural\t ingredients\t like\t fruits, milk,\tsugarcane\tand\tso\ton. During\t summer\t months,\t most\t parts\t of\t India\t are\t hot\t and","dry;\t to\t quench\t one\u2019s\t thirst,\t what\u2019s\t needed\t are\t light,\t cold and\t refreshing\t beverages.\t Summer\t fruits\t such\t as watermelon,\t mango,\t lichee,\t sweet\t lime,\t musk\t melon, oranges,\t papaya,\t grapes,\t coconut,\t pineapples\t and pomegranate\t are\t popular\t ingredients.\t You\t can\t add carbonated\tdrinks\tor\teven\talcohol\tto\tsome\tof\tthese\tdrinks to\t jazz\t up\t the\t taste!\t The\t drinks\t in\t this\t chapter\t can\t be served\twith\tany\tmeal\tand\tgo\twell\twith\tall\tIndian\tfoods.","sweet\t yogurt\t sundae\t with\t saffron\t and pistachios\tServes\t8 Preparation\t10\tminutes,\tplus\t3\thours\tfor\tdraining The\t most\t vital\t step\t in\t preparing\t this\t dish\t is\t to\t drain\t the\t yogurt\t long enough\tto\teliminate\tmuch\tof\tthe\tmoisture\tfrom\tit.\tThis\tis\tthe\tsecret\tto\ta perfect\tshrikhand,\tas\tthis\tdrained\tand\tsweetened\tyogurt\tdessert\tis\tknown in\t India.\t What\t follows\t is\t a\t recipe\t for\t a\t basic\t shrikhand.\t Using\t your imagination,\tthere\tis\tno\tend\tto\tthe\tvariety\tof\tways\tit\tcan\tbe\tpresented.\tFor example,\t you\t can\t layer\t it\t with\t seasonal\t fruit\t compotes,\t crushed\t berries, and\t chocolate\t ganache\t and\t serve\t it\t either\t in\t shot\t glasses\t or\t build\t it\t into an\tinteresting\tparfait. 2\tfeet\t(60\tcm)\tsquare\tpiece\tof\tfine\tmuslin\tor\tlayers\tof\tcheesecloth\t4\tcups\t(975\tg)\tplain\twhole\tmilk yogurt\t1\tteaspoon\tsaffron\tstrands\t1\/3\tcup\t(80\tml)\twhole\tmilk\t1\tteaspoon\tground\tcardamom \u00bc\t teaspoon\t freshly-ground\t nutmeg\t \u00bd\t cup\t (125\t ml)\t honey\t \u00bc\t cup\t (35\t g)\t coarsely-chopped","pistachios\t 1\tLine\ta\tlarge\tsieve\tor\tcolander\twith\tmuslin\tor\tcheesecloth.\tWet\tthe\tcloth with\t water,\t then\t place\t the\t muslin-lined\t sieve\t or\t colander\t over\t a\t bowl. Place\t the\t yogurt\t in\t the\t sieve\t to\t drain\t for\t 2\t to\t 3\t hours\t in\t the\t refrigerator. Discard\tthe\twhey. 2\tTurn\tthe\tyogurt\tinto\ta\tbowl\tand\tset\taside. 3\t Lightly\t toast\t the\t saffron\t strands\t in\t small\t dry\t skillet\t over\t medium\t heat, until\tbrittle.\tAdd\tthe\tmilk,\tcardamom\tand\tnutmeg.\tRemove\tfrom\tthe\theat and\tstir\tin\tthe\thoney\tuntil\tdissolved. 4\t Whisk\t the\t mixture\t into\t the\t yogurt.\t Use\t a\t ladle\t to\t pour\t the\t yogurt\t into","glasses,\tsundae\tcups\tor\tbowls.\tTop\twith\tnuts\tand\tserve\tchilled.","chocolate-ginger\tcake\twith\tdates\tServes\t8 Preparation\t10\tminutes Cooking\t25\tminutes Although\t not\t commonly\t known,\t the\t flavors\t of\t ginger\t and\t chocolate complement\t each\t other\t very\t well.\t Besides\t being\t delicious,\t this\t recipe\t is very\tflexible.\tI\thave\tused\tdates,\tbut\tyou\tcould\tmake\tthis\tusing\tany\tother dried\t fruits\t with\t equally\t good\t results.\t And\t you\t can\t make\t individual portion\tsizes\tusing\tmuffin\ttins\u2014viola,\tcupcakes! 9\toz\t(260\tg)\tbittersweet\tchocolate,\tchopped\t1\tcup,\tplus\t2\ttablespoons\t(2\u00bc\tsticks\/250\tg)\tunsalted butter\tat\troom\ttemperature,\tplus\textra\tfor\tbuttering\tpan\t1\tcup\t(200\tg)\tsugar\t4\tlarge\teggs,\tat room\t temperature\t \u00bd\t cup,\t plus\t 1\t tablespoon\t (80\t g)\t all-purpose\t flour,\t plus\t extra\t for\t dusting pan\t 2\t teaspoon\t ginger\t powder\t \u00bc\t cup\t (85\t g)\t moist\t dates,\t such\t as\t Medjool,\t cut\t into\t small","pieces\t 1\t Preheat\t the\t oven\t to\t 350\u00baF\t (175\u00baC).\t Butter\t the\t inside\t of\t a\t 9-in\t (23-cm) square\tcake\tpan.\tLine\tthe\tbottom\twith\tparchment\tpaper,\tbutter\tthe\tpaper and\tdust\twith\tflour;\ttap\tout\tthe\texcess\tand\tset\tthe\tpan\taside. 2\t Melt\t the\t chocolate\t in\t a\t bowl\t over\t simmering\t water\t or\t place\t the chocolate\t in\t a\t bowl\t and\t melt\t it\t in\t a\t microwave\t oven.\t Set\t the\t chocolate aside\tto\tcool.\tIt\tshould\tfeel\tonly\tjust\twarm\tto\ttouch\twhen\tit\tis\tmixed\twith the\trest\tof\tthe\tingredients. 3\t Put\t the\t butter\t and\t sugar\t in\t the\t bowl\t of\t a\t mixer\t fitted\t with\t the\t paddle attachment\t and\t beat\t on\t medium\t speed\t for\t about\t 5\t minutes,\t scraping down\t the\t sides\t of\t the\t bowl\t frequently\t until\t the\t butter\t is\t creamy\t and\t the sugar\t well\t blended\t into\t it.\t Add\t the\t eggs\t one\t at\t a\t time,\t beating\t for\t 1 minute\t after\t each\t addition.\t Reduce\t the\t mixer\t speed\t to\t low\t and\t pour\t in the\tcooled\tchocolate. 4\t Add\t the\t flour,\t ginger\t and\t dates,\t and\t mix\t into\t the\t batter\t at\t medium","speed. 5\t Scrape\t the\t batter\t into\t the\t pan,\t smooth\t the\t top,\t and\t slide\t the\t pan\t into the\toven.\tBake\tfor\t20\tto\t25\tminutes\tor\tuntil\tthe\tcake\trises\tslightly;\tthe\ttop may\t crack\t a\t bit\t and\t the\t cake\t may\t not\t entirely\t set\t in\t center\t when\t done. To\t test\t the\t cake\t for\t doneness,\t insert\t a\t slender\t knife\t into\t the\t center;\t the knife\t will\t come\t out\t slightly\t streaked\t with\t batter,\t which\t is\t what\t you\t want. Transfer\tthe\tcake\tto\ta\track\tto\tcool. 6\t When\t the\t cake\t is\t completely\t cooled,\t chill\t it\t in\t the\t refrigerator\t for\t an hour\t or\t two\t to\t make\t it\t easy\t to\t unmold.\t Turn\t the\t cake\t out,\t remove\t the parchment,\t and\t invert\t the\t cake\t onto\t a\t serving\t platter\t so\t that\t it\t is\t right side\t up.\t Allow\t the\t cake\t to\t come\t to\t room\t temperature\t before\t slicing\t and serving.","orange\tand\tsaffron\tyogurt\tcake\tMakes\t1\tloaf Preparation\t10\tminutes Cooking\t40\tminutes The\ttwo\tmain\tflavors\tused\tin\tthis\tdessert\u2014orange\tand\tsaffron\u2014give\tit\ta very\tfresh\tand\tsummery\ttaste.\tIt\tis\tparticularly\tgood\twhen\tserved\twith\tice cream\tor\tfruit\tcompote\t(or\tboth!),\tand\tit\tfreezes\tquite\twell. \u00bd\t cup,\t plus\t 2\t tablespoons\t (275\t g)\t plain\t whole\t yogurt\t1\t cup\t plus\t 2\t tablespoon\t (225\t g)\t sugar\t 2 teaspoons\tsaffron\tstrands\t2\tlarge\teggs \u00bd\tcup\t(125\tml)\toil\tFinely-grated\tzest\tof\t1\tlemon\tJuice\tof\t1\tlemon\tFinely-grated\tzest\tof\t2\toranges Juice\t of\t 1\t orange\t\u00bd\t vanilla\t bean,\t split\t and\t scraped\t 1\t cup,\t plus\t 2\t tablespoons\t (150\t g)\t all- purpose\t flour\t 2\u00bc\t teaspoons\t baking\t powder","1\t Preheat\t the\t oven\t to\t 350\u00baF\t (175\u00baC).\t Butter\t the\t inside\t of\t a\t 9\t x\t 5\t x\t 3-in (23\tx\t12.5\tx\t7.5-cm)\tloaf\tpan. 2\t In\t a\t large\t bowl,\t whisk\t together\t the\t yogurt,\t sugar,\t saffron,\t and\t eggs. Add\t the\t oil,\t lemon\t zest,\t lemon\t juice,\t orange\t zest,\t orange\t juice\t and vanilla\t bean\t seeds.\t Add\t the\t flour\t and\t baking\t powder,\t whisking\t until\t just combined.\tDo\tnot\tover\tmix. 3\t Pour\t the\t batter\t into\t prepared\t pan.\t Bake\t until\t a\t knife\t inserted\t into\t the center\t of\t the\t cake\t comes\t out\t clean,\t 30\t to\t 40\t minutes.\t The\t cake\t will\t be dark\t golden\t on\t top\t and\t should\t pull\t away\t just\t a\t bit\t from\t the\t sides\t of\t the pan.\tIf\tthe\tcrust\tbegins\tto\tdarken\ttoo\tmuch,\tcover\tthe\tcake\twith\ta\tpiece","of\taluminum\tfoil.\tCool\tin\tthe\tpan\ton\ta\twire\track\tfor\t10\tminutes.\tInvert\tthe cake\tonto\ta\twire\track,\tremove\tthe\tpan,\tand\tcool\tcompletely.","cucumber\tcooler\twith\tmint\tServes\t4 Preparation\t10\tminutes A\t cool\t and\t refreshing\t drink\t that\t might\t become\t your\t next\t summer favorite.\tYou\tcan\talso\tadd\traw\tmango\tpieces\tto\tadd\ta\tunique\tflavor\tto\tthis drink. 3\t quarts\t (3\t liters)\t water,\t chilled\t 3\t English\t cucumbers,\t peeled\t and\t coarsely\t sliced\t \u00bd\t cup\t (4\t g) fresh\t mint\t leaves\t \u00bd\t cup\t (125\t ml)\t fresh\t lime\t juice\t \u00bc\t teaspoon\t cumin\t seeds,\t toasted\t and ground\t(page\t7)\t\u00bc\tcup\t(50\tg)\tsugar\t 1\t In\t a\t blender,\t add\t \u00bd\t cup\t (125\t ml)\t of\t the\t water\t and\t 1\t cup\t (140\t g)\t of sliced\t cucumber.\t Blend\t until\t smooth.\t Add\t more\t cucumber\t and\t mint\t and blend.\tContinue\tuntil\tall\tthe\tcucumbers\tand\tmint\tare\tpur\u00e9ed. 2\tStrain\tthe\tcucumber\tjuice\tof\tits\tseeds\tinto\ta\tvery\tlarge\tpitcher.\tAdd\tthe remaining\t water,\t lime\t juice,\t cumin\t and\t sugar.\t Stir\t well\t to\t combine.\t Chill before\tserving.","watermelon\tcranberry\tsharbat\tServes\t6 Preparation\t15\tminutes This\t bright\t red\t drink\t is\t as\t visually\t appealing\t as\t it\t is\t thirst-quenching.\t A true\tsummertime\tfavorite.\tAdd\ta\tgood\thelping\tof\tvodka,\tand\tthis\tbecomes a\t great\t idea\t for\t a\t house\t drink\t for\t one\t of\t your\t summer\t entertainment evenings. 2\u00bd\tlbs\t(1.25\tkg)\tseedless\twatermelon,\trind\tremoved\tand\tdiced\t1\tcup\t(250\tml)\tcranberry\tjuice\t\u00bc cup\t (65\t ml)\t fresh\t lime\t juice\t \u00bd\t cup\t (100\t g)\t sugar\t 1\t lime,\t cut\t into\t 6\t slices\t 1\tPlace\tthe\twatermelon\tin\ta\tblender\tor\tfood\tprocessor\tand\tprocess\tuntil smooth.\t Pass\t the\t pur\u00e9e\t through\t a\t fine-mesh\t sieve\t placed\t over\t a\t bowl. Discard\tthe\tpulp. 2\t Pour\t the\t juice\t into\t a\t large\t pitcher.\t Add\t the\t cranberry\t juice,\t lime\t juice and\tsugar,\tand\tstir\tto\tcombine.\tRefrigerate\tuntil\tvery\tcold.","3\tPour\tinto\ttall\tchilled\tglasses\tand\tgarnish\twith\tthe\tlime\tslices.","valrhona\t chocolate\t burfi\t with\t toasted coconut\tMakes\t36\tpieces Preparation\t10\tminutes Cooking\t15\tminutes Burfi\t is\t a\t common\t Indian\t confection\t that\t is\t generally\t made\t with condensed\tmilk\tand\tsugar.\tHere\tis\tmy\tversion\tprepared\twith\tmy\tfavorite chocolate.\tValrhona\tis\tan\texpensive\tand\texotic\tbittersweet\tchocolate\tfrom Belgium;\tmy\tfavorite\tto\tuse\twhen\tmaking\tchocolate\tsweets.\tIt\tis\tdefinitely worth\t trying\t out\t when\t making\t desserts\t and\t it\u2019s\t easy\t to\t find\t in\t gourmet stores.\t However,\t any\t popular\t brand\t of\t bittersweet\t chocolate\t available\t in your\t supermarket\t can\t be\t used\t to\t make\t this\t dish.\t I\t have\t used\t toasted coconut\t to\t lend\t an\t Indian\t twist.\t You\t can\t use\t hazelnut\t shavings,\t or\t a mixture\t of\t crushed\t dried\t fruits\t and\t nuts,\t raisins,\t cashews\t and\t almonds for\tthis\trecipe. 1\tcup\t(200\tg)\tsugar\t\u00bd\tcup\t(125\tml)\twater\t1\tlb\t(500\tg)\talmond\tpaste,\tbroken\tup\tinto\tsmall\tpieces 1\tcup\t(210\tg)\tclarified\tbutter\t1\tcup\t(200\tg)\tValrhona\tchocolate,\tmelted\t\u00bc\tcup\t(25\tg)\talmonds, ground\t\u00bd\tcup\t(50\tg)\tgrated\tsweetened\tcoconut,\ttoasted\t(page\t7)\t1\ttablespoon\tconfectioners\u2019","sugar\t 1\t Combine\t the\t sugar\t and\t water\t in\t a\t heavy-bottomed\t medium\t saucepan and\tboil\ttogether\tuntil\ta\tcandy\tthermometer\tregisters\t225\u00baF\t(105\u00baC)\tand a\t small\t amount\t of\t the\t syrup\t forms\t a\t thin\t thread\t when\t pressed\t between the\tthumb\tand\tforefinger. 2\tReduce\tthe\theat\tto\tmedium\tand\tstir\tin\tthe\talmond\tpaste\twith\t\u00bc\tcup\t(52 g)\t of\t the\t clarified\t butter.\t Stir\t in\t the\t rest\t of\t the\t clarified\t butter\t slowly\t until all\t of\t it\t has\t been\t absorbed.\t Keep\t stirring\t over\t medium\t to\t medium-low heat.\tThe\tmixture\twill\tbecome\ta\tsingle\tmass. 3\t Lower\t the\t heat\t and\t continue\t stirring\t until\t the\t mixture\t becomes\t porous and\t starts\t to\t appear\t drier,\t about\t 10\t minutes.\t Add\t the\t melted\t chocolate and\tmix\tto\tincorporate. 4\tSpread\tthe\tmixture\tinto\ta\t9-in\t(23-cm)\tsquare\tbaking\tpan\tand\tpress\tto compact\t and\t even\t the\t surface.\t Immediately\t sprinkle\t with\t the\t almonds and\tcoconut,\tgently\tpressing\tthem\tinto\tthe\tsurface.\tWhile\tstill\twarm,\tcut into\tsmall\tsquare\tor\tdiamond\tshapes.\tDust\twith\tsugar\tand\tserve\tat\troom temperature.\tThis\tcan\tbe\tstored\tcovered\tat\troom\ttemperature\tfor\tup\tto\ta week.","cardamom\tbrownies\tMakes\t20\tbrownies Preparation\t10\tminutes Cooking\t25\tminutes Everyone\tloves\ta\tchocolate\tbrownie!\tAdd\ta\ttwist\tto\tthis\tfavorite\tby\tadding spices\t or\t even\t chili\t peppers\t for\t a\t unique\t taste.\t I\t have\t added\t freshly ground\t cardamom\t powder,\t but\t feel\t to\t experiment\t with\t spice\t packets\t you would\t find\t at\t your\t local\t Indian\t store,\t or\t in\t the\t spice\t aisle\t of\t your supermarket. 5\t oz\t (140\t g)\t bittersweet\t chocolate,\t finely\t chopped\t 1\t cup\t plus\t 2\t tablespoons\t (2\u00bc\t sticks\/250\t g) unsalted\tbutter,\tat\troom\ttemperature,\tplus\textra\tfor\tbuttering\tpan\t4\tlarge\teggs 1\u00bc\tcups\t(250\tg)\tsugar\tSeeds\tfrom\t15\tcardamom\tpods,\tground\t1\t cup\t (135\t g)\t all-purpose\t flour, plus\t extra\t for\t dusting\t pan\t 1\u00bc\t cups\t (125\t g)\t pecans,\t lightly\t toasted\t and\t coarsely\t chopped","(page\t7)\t 1\tPreheat\tthe\toven\tto\t350\u00baF\t(175\u00baC). 2\tButter\ta\t9\tx\t12-in\t(23\tx\t30.5-cm)\tbaking\tpan,\tfit\tthe\tbottom\twith\ta\tpiece of\t parchment\t paper\t and\t dust\t the\t inside\t of\t the\t pan\t with\t flour;\t tap\t the excess\tflour\tout\tand\tset\taside. 3\tMelt\tthe\tchocolate\tin\ta\tbowl\tover\tsimmering\twater\tor\twith\ta\tmicrowave oven.\tRemove\tthe\tchocolate\tfrom\tthe\theat\tand\tlet\tit\tcool\tslightly. 4\tBeat\tthe\tbutter\tin\ta\tlarge\tmixing\tbowl\twith\ta\tflexible\trubber\tspatula\tuntil smooth\tand\tcreamy.\tStir\tin\tthe\tchocolate.\tGradually\tadd\tthe\teggs\tone\tat a\ttime.\tWhisk\tand\tthen\tadd\tthe\tsugar\tand\tground\tcardamom,\tfollowed\tby","the\t flour\t and\t pecans,\t stirring\t using\t a\t whisk\t until\t all\t the\t ingredients\t are incorporated.\tDo\tnot\tbeat\tor\taerate. 5\t Scrape\t the\t batter\t into\t the\t baking\t pan\t and\t smooth\t the\t top\t with\t a spatula.\t Bake\t for\t 20\t to\t 25\t minutes.\t The\t top\t of\t the\t brownies\t will\t be\t dry, but\t a\t knife\t inserted\t in\t the\t center\t will\t come\t out\t wet\t with\t batter\t on\t it. Transfer\t the\t pan\t to\t a\t cooling\t rack\t and\t allow\t the\t brownies\t to\t cool\t for\t 30 minutes. 6\t Run\t a\t knife\t around\t the\t edges\t of\t the\t pan\t and\t unmold\t the\t brownies. Remove\tthe\tbaking\tpaper,\tcut\tthe\tbrownies,\tand\tserve.","mango\tyogurt\tlassi\twith\tsaffron\tServes\t4 Preparation\t10\tminutes Lassi\t is\t an\t ever-popular\t Indian\t drink.\t Here\t I\t have\t used\t vanilla-flavored yogurt\t and\t fresh\t mangoes.\t You\t can\t also\t use\t canned\t mangoes\t in\t this drink. 4\tcups\t(975\tg)\tvanilla\tyogurt\t2\tripe\tmangoes\t(about\t900\tg),\tpeeled\tand\tcut\tinto\tchunks\tor\t2\tcups (500\t ml)\t canned\t mango\t pulp\t 1\t cup\t (125\t g)\t crushed\t ice\t 2\t tablespoons\t sugar\t \u00bc\t teaspoon saffron\tstrands,\ttoasted\tand\tground\t(page\t7)\t Combine\t the\t ingredients\t in\t a\t blender\t and\t process\t until\t the\t yogurt\t is frothy.\tServe\tcold.","sparkling\tginger-lime\tcooler\tServes\t4 Preparation\t10\tminutes This\t cooler\t was\t inspired\t by\t the\t ever-popular\t ginger\t soda\u2014a\t favorite childhood\t drink\t of\t mine\t that\t I\t remember\t fondly\t from\t my\t time\t in\t India! This\t is\t a\t variation\t of\t that:\t I\u2019ve\t added\t some\t sparkling\t water,\t mint\t and pepper,\tfor\tthat\textra\tspike\tof\tflavor.\tYou\tcan\tmake\ta\tconcentrate\tof\tthis and\t refrigerate\t it,\t and\t then\t add\t the\t soda\t or\t sparkling\t water\t as\t needed before\tserving. 3-in\t (7.5-cm)\t piece\t peeled\t and\t chopped\t fresh\t ginger\t \u00bd\t cup\t (4\t g)\t coarsely-chopped\t fresh\t mint leaves\t \u00bd\t cup\t (125\t ml)\t fresh\t lime\t juice\t 6\t cups\t (1.5\t liters)\t sparkling\t water\t or\t club\t soda\t 2 tablespoons\t sugar\t 1\t teaspoon\t salt\t \u00bc\t teaspoon\t ground\t black\t pepper\t Several\t ice\t cubes\t In\t a\t blender,\t blend\t together\t all\t the\t ingredients,\t except\t the\t ice,\t until\t the ginger\tis\tpur\u00e9ed.\tStrain\tand\tserve\tover\tice\tin\tfour\tglasses.","orange\tand\tcarrot\tcooler\tServes\t4 Preparation\t10\tminutes Oranges,\tapart\tfrom\tbeing\ta\tfavorite\tfruit,\tare\talso\tan\tessential\tsource\tof Vitamin\t C.\t Although\t this\t recipe\t calls\t for\t using\t fresh\t carrots,\t this\t cooler can\talso\tbe\tmade\tby\tusing\tready-made\tcarrot\tjuice\tfrom\tthe\tjuice\taisle\tin the\tsupermarket. 1\tlb\t(500\tg)\tcarrots,\tpeeled\tand\tdiced\t1\tcup\t(250\tml)\thoney\t\u00bc\tteaspoon\tfresh\tground\tnutmeg\t\u00bd gallon\t(2\tliters)\torange\tjuice\t10\tto\t12\tice\tcubes\t In\t a\t blender,\t blend\t together\t all\t the\t ingredients\t until\t smooth.\t Pass\t the pur\u00e9e\t through\t a\t fine-mesh\t sieve\t placed\t over\t a\t bowl.\t Serve\t chilled\t in\t a tall\tglasses\tover\tice.","salted\tyogurt\tlassi\twith\tcumin\tServes\t4 Preparation\t10\tminutes This\tis\tthe\tsalted\tversion\tof\tthe\tlassi\tthat\u2019s\tpopular\tin\tIndia.\tI\thave\tused ground\ttoasted\tcumin,\twhich\tnot\tonly\theightens\tthe\ttaste,\tbut\talso\tacts\tas a\tdigestif\tafter\ta\theavy\tIndian\tmeal. 4\t cups\t (975\t g)\t whole\t milk\t plain\t yogurt\t 2\t cups\t (500\t ml)\t water\t 1\t cup\t (125\t g)\t crushed\t ice\t 3 teaspoons\tsalt\t\u00bc\tteaspoon\tcumin\tseeds,\ttoasted\tand\tground\t(page\t7)\t1\ttablespoon\tchopped fresh\tmint\tleaves\t\u00bc\tteaspoon\tcumin\tseeds,\ttoasted,\tfor\tgarnish\t In\ta\tblender,\tadd\tthe\tyogurt,\twater,\tice,\tsalt,\tcumin,\tand\tmint.\tBlend\tuntil frothy.\tStrain\tand\tinto\tfour\tglass\tand\tserve\tcold,\tgarnished\twith\tthe\tcumin seeds.","index A almond\tpaste\t114 almonds\t19,\t41,\t44,\t51,\t53,\t73,\t89,\t108,\t114 apple\tcider\t45 apples\t45 Aromatic\tButternut\tSquash\t97 Aromatic\tLamb\twith\tGreen\tPeas\tand\tCumin\t54 Asian\tchili\tpowder\t9,\t10,\t12,\t23,\t26,\t29,\t32,\t38,\t45,\t49,\t51,\t53,\t54,\t62,\t65, 66,\t68,\t100,\t103 asparagus\t48,\t103,\t106 B Baby\tBeets\tand\tCarrots\twith\tCurry\tLeaves\t94 Baked\tMarinated\tChicken\t42 basil\t29,\t31,\t104 Basmati\tRice\twith\tDry-Roasted\tSpices\t77 Beef Cumin\tCoriander\tBeef\tBurgers\t49 East\tIndian\tChili\tcon\tCarne\t55 Spicy\tGoan\tBeef\tCurry\t54 Beet\tand\tPineapple\tRaita\t23 beets\t23,\t39,\t78,\t94 biryani\t16,\t81 black-eyed\tpeas\t(lobia\tbeans)\t13,\t85 Black-Eyed\tPeas\twith\tMushrooms\t85 black\tpeppercorns\t10,\t12,\t15,\t19,\t22,\t23,\t30,\t34,\t38,\t40,\t41,\t43,\t52,\t54, 64,\t65,\t67,\t73,\t77,\t79,\t102,\t103,\t107,\t116 brocollini\t103 browning\t6","butter\t 15,\t 28,\t 34,\t 43,\t 45,\t 48,\t 53,\t 62,\t 72,\t 74-77,\t 81,\t 90,\t 107,\t 111,\t 112, 114,\t115 Butternut\tSquash\tSoup\twith\tExotic\tSpices\t34 C cabbage\t15,\t74,\t99 cannellini\tbeans\t57,\t73,\t82,\t86 Cannellini\tDal\tFry\t86 capers\t107 cardamom\t 8-11,\t 39,\t 43,\t 45,\t 51,\t 52,\t 56,\t 65,\t 73,\t 74,\t 77,\t 79,\t 81,\t 88,\t 102, 108,\t110,\t115 Cardamom\tBrownies\t115 Cardamom\tChicken\t43 Carrot\tand\tCucumber\tSalad\twith\tSpiced\tMustard\tDressing\t32 carrots\t24,\t32,\t39,\t43,\t87,\t94,\t103,\t117 cashews\t48,\t81,\t103,\t106,\t108,\t114 casserole\t15,\t22,\t70,\t81 celery\t27\tchapatis\t43,\t72,\t88,\t96,\t103 chard\t79 cheese\t92,\t100,\t102,\t104,\t107 chicken\t15,\t22,\t23,\t26,\t33,\t36,\t38-46,\t55,\t70,\t74,\t75,\t81,\t88,\t107 Chicken\tSkewers\twith\tSoy\tGinger\tGlaze\t33 chickpeas\t(garbanzo\tbeans)\t13,\t19,\t80,\t84,\t88,\t90,\t101 Chickpeas\twith\tSpinach\tand\tFingerling\tPotatoes\t84 chili\t powder\t 9,\t 10,\t 11,12,\t 23,\t 26,\t 29,\t 32,\t 38,\t 45,\t 49,\t 51,\t 53,\t 54,\t 57,\t 62, 65,\t66,\t68,\t88,\t90,\t95,\t100,\t103 chipotle\tchili\tpowder\t57 Chipotle\tPork\tChops\t57 chives\t19,\t79 chocolate\t110,\t111,\t114,\t115 Chocolate-Ginger\tCake\twith\tDates\t111 chowder\t27 chutney\t12,\t15,\t17,\t18,\t20-24,\t26,\t49,\t52,\t64,\t74,\t96","cilantro.\tSee\tcoriander\tleaves\tClassic\tMarinated\tLamb\tCurry\t51 Coconut\tand\tRed\tChili\tSambal\t20 coconut\tmilk\t12,\t34,\t43,\t55,\t60,\t65,\t67,\t68,\t89,\t97 coconut,\tshredded\tor\tgrated\t12,\t20,\t55,\t61,\t87,\t97,\t99,\t103,\t114 compote\t45,\t110,\t112 cooler\t49,\t113,\t116,\t117 coriander\tleaves\t10,\t12,\t20,\t21,\t23,\t27,\t30,\t31,\t34,\t43,\t44,\t49-51,\t53-57, 60,\t61,\t63-65,\t69,\t79,\t81,\t84-90,\t95,\t97,\t99,\t100,\t102,\t103,\t107 coriander\tseeds\t12,\t22,\t28,\t38,\t45,\t54,\t64,\t68,\t79,\t97 Coriander\tCrusted\tSalmon\twith\tCilantro\tCucumber\tChutney\t64 corn\t27,\t34 cottage\tcheese.\tSee\tpaneer\tcouscous\t48 crab\t20,\t63 cranberries\t21,\t113 Crispy\tFried\tFish\twith\tChili\tMayo\t35 Crispy\tPan-Fried\tShrimp\twith\tTamarind\tGlaze\t29 Crispy\tSouthern\tIndian\tFried\tFish\t66 Cucumber\tCooler\twith\tMint\t113 cucumbers\t12,\t24,\t32,\t64,\t113 cumin\t8-10,\t13,\t16,\t19,\t22-24,\t26-29,\t31,\t32,\t34,\t35,\t38,\t39,\t41,\t43,\t45, 49-57,\t 60,\t 61,\t 65,\t 67,\t 68,\t 72,\t 73,\t 77-81,\t 84-88,\t 90,\t 91,\t 95,\t 97-100, 102,\t103,\t105-108,\t113,\t117 Cumin\tCrusted\tSea\tScallops\t65 Curried\tMalabar\tSquid\t68 curry\t 8,\t 13-17,\t 20,\t 22,\t 27,\t 34,\t 39,\t 43,\t 46,\t 48,\t 51,\t 54,\t 55,\t 58,\t 65,\t 67-69, 79,\t87,\t89,\t94,\t96,\t99,\t101,\t103 Curry\tCorn\tChowder\twith\tRoasted\tPoblanos\t27 D dal\t8,\t9,\t13,\t57,\t73,\t82,\t86,\t89 dark\tred\tchili\tpowder\t90 dates\t111 deep-frying\t6","dill\t20,\t22,\t74,\t76,\t80,\t96 duck\t36,\t43 Duck\tVindaloo\t43 E East\tIndian\tChili\tcon\tCarne\t55 eggplants\t22,\t79,\t87,\t95 eggs\t28,\t63,\t75,\t92,\t100,\t103,\t111,\t112,\t115 F fennel\t8,\t14,\t21,\t34,\t56,\t66,\t68,\t100,\t102 flatbread\t(roti)\t19,\t59,\t76,\t82,\t88,\t92,\t98 Fragrant\tLobster\tCurry\t65 Fresh\tTomato\tSoup\twith\tCilantro\tCream\t30 Fresh-Baked\tRosemary\tNaan\t75 G garam\tmasala\t9-11,\t19,\t26,\t33,\t38,\t39,\t42,\t44,\t48,\t50,\t51,\t53-57,\t64,\t73, 81,\t86,\t88,\t90,\t91,\t99,\t100,\t105,\t106 garbanzo\tbeans.\tSee\tchickpeas\tgarlic\t6,\t8,\t9,\t12,\t14,\t19,\t22,\t23,\t26,\t29, 33-35,\t 38,\t 40-44,\t 50,\t 52-55,\t 57,\t 60-63,\t 65,\t 67-69,\t 79,\t 81,\t 84-89,\t 91, 92,\t95,\t96,\t99,\t102,\t103,\t105,\t106 ginger\t8-10,\t14,\t17,\t20,\t21,\t23,\t24,\t26,\t28,\t29,\t33-35,\t38,\t40-45,\t49,\t50, 52,\t54-57,\t60-63,\t65,\t67-69,\t73,\t78,\t81,\t84,\t86-92,\t99,\t100,\t102,\t103, 106-108,\t111,\t116 Goan\tCrab\tCakes\t63 Golden\tRoast\tChicken\twith\tGreen\tChili\tand\tSpices\t44 green\tbeans\t87,\t98 Green\tCabbage\twith\tLentils\t99 Grilled\tChicken\tWings\twith\tGinger\tand\tLemon\t26 Grilled\tChicken\twith\tApple\tCompote\t45 Grilled\tLamb\tChops\twith\tCurried\tCouscous\t48 Grilled\tSea\tBass\twith\tCoriander\tChipotle Ketchup\t60","grinding,\tspice\t7 H hazelnuts\t114 heavy\tcream\t27,\t30,\t56 Homemade\tPaneer\tCheese\t104 honey\t15,\t23,\t31,\t33,\t53,\t64,\t106,\t110,\t117 Honey\tRoasted\tStuffed\tLamb\t53 Hot\tand\tSour\tChickpeas\t88 hummus\t19 I Indian-Style\tBeef\tBurgers\t49 ingredients\t10 K kale\t79 Kashmiri\tMeatballs\t56 kebabs\t7,\t46 kidney\tbeans\t13,\t55,\t91 kiwifruit\t31\tkokum\t45 Konkan\tChili\tShrimps\t69 L Lamb Aromatic\tLamb\twith\tGreen\tPeas\tand\tCumin\t54 Classic\tMarinated\tLamb\tCurry\t51 Grilled\tLamb\tChops\twith\tCurried\tCouscous\t48 Honey-Roasted\tStuffed\tLamb\t53 Kashmiri\tLamb\tMeatball\t56 Lamb\tChops\twith\tRosemary\tand\tLime\t52 Roasted\tRack\tof\tLamb\twith\tMint\tCrust\t50 Lamb\tChops\twith\tRosemary\tand\tLime\t52 lassi\t116,\t117","lemon\t juice\t 12,\t 19-21,\t 24,\t 26,\t 29,\t 31,\t 32,\t 35,\t 38,\t 40,\t 43-45,\t 49,\t 50,\t 62, 66,\t69,\t74,\t87,\t100,\t104,\t107,\t112 lemon\tpepper\t23,\t40 Lemon\tPepper\tChicken\twith\tFresh\tMint\t40 lemon\tzest\t21,\t38,\t40,\t43,\t62,\t74,\t112 lemongrass\t67 lemons\t 12,\t 16,\t 19-21,\t 23,\t 24,\t 26,\t 29,\t 31,\t 32,\t 35,\t 38,\t 40,\t 43-45,\t 49,\t 50, 60,\t62,\t65,\t66,\t69,\t74,\t87,\t100,\t104,\t107,\t108,\t112 lentils\t9,\t13,\t24,\t46,\t50,\t63,\t70,\t74,\t82,\t87,\t89,\t98,\t99,\t105 lime\tjuice\t20,\t31,\t52,\t61,\t64,\t68,\t81,\t113,\t116 lime\tzest\t61 limes\t12,\t20,\t31,\t49,\t52,\t61,\t64,\t68,\t81,\t90,\t108,\t113,\t116 lobster\t65 M mace\t14,\t15,\t81 Madras\tStyle\tLentil\tand\tVegetable\tStew\t87 Mango\tand\tRoasted\tRed\tPepper\tChutney\t23 Mango\tYogurt\tLassi\twith\tSaffron\t116 mangoes\t23,\t31,\t52,\t96,\t100,\t108,\t113,\t116 marinade\t12,\t15,\t26,\t29,\t33,\t35,\t38,\t40-42,\t48,\t50-54,\t57,\t60,\t81 masala\t8,\t9,\t38,\t40,\t63,\t80,\t90,\t100-103 Masala\tPetit\tPois\twith\tBaby\tCarrots\tand\tCoconut\t103 Masala\tScrambled\tEggs\twith\tCrumbled\tPaneer\t100 melons\t3,\t108,\t113 milk\t73,\t75,\t81,\t104,\t108,\t110 mint\t10,\t12,\t13,\t15,\t16,\t19-21,\t23,\t24,\t32,\t35,\t40,\t42,\t49-51,\t70,\t75,\t77- 81,\t87,\t98,\t104,\t107,\t113,\t116,\t117 Mint\tPilaf\twith\tPotatoes\tand\tCumin\t78 Mixed\tRainbow\tVegetables\twith\tKadhai\tPaneer\t102 Mung\tBean\tand\tSpinach\tSamosa\t28 mushrooms\t43,\t53,\t62,\t79,\t85 Mustard\tPotatoes\twith\tDill\t96","mustard\tseeds\t8,\t9,\t15,\t20,\t22,\t32,\t43,\t54,\t55,\t65,\t74,\t79,\t87,\t89,\t96,\t98, 101,\t103,\t106 N naan\t24,\t56,\t70,\t75 nigella\tseeds\t75 nutmeg\t14,\t52,\t110,\t117 O okra\t73,\t100 Onions green\tonions\t(scallions)\t20,\t23,\t35,\t68,\t69,\t90,\t95,\t98,\t102,\t103 onions\t6,\t8,\t9,\t12,\t14,\t23,\t24,\t27,\t34,\t39-45,\t49,\t51,\t53-57,\t60,\t74,\t78, 81,\t84,\t87,\t89-91,\t95,\t97,\t100,\t102,\t103,\t105-107 red\tonions\t21,\t22,\t31,\t57,\t62-65,\t67,\t85,\t88,\t90,\t101 yellow\tonions\t30 Orange\tand\tCarrot\tCooler\t117 Orange\tand\tSaffron\tYogurt\tCake\t112 oranges\t31,\t33,\t43,\t72,\t88,\t103,\t108,\t112,\t117 Oven-Roasted\tSpiced\tEggplant\t95 P pachadi\t22 Pan-Braised\tFish\twith\tLemon\tand\tRosemary\t62 Pan-Roasted\tEggplant\tPachadi\tDip\twith\tSesame\t22 Pan-Roasted\tOnion\tChicken\t39 Pan-Roasted\tSpiced\tCorn\t34\tpaneer\t7,\t100,\t102,\t104,\t107 Paneer\tPicatta\t107 papayas\t31,\t108 paprika\t 10,\t 15,\t 22,\t 44,\t 48,\t 56,\t 60,\t 85,\t 87,\t 100,\t 105\t parathas\t 20,\t 22,\t 74, 76 parfait\t110 peas\t13,\t40,\t54,\t63,\t101,\t103 pecans\t115","Peppers bell\tpeppers\t19,\t22,\t23,\t27,\t31,\t34,\t41,\t64,\t102 cayenne\t peppers\t 9-12,\t 23,\t 26,\t 29,\t 32,\t 38,\t 45,\t 49,\t 51,\t 53,\t 54,\t 62,\t 65, 66,\t68,\t95,\t100,\t103 chipotle\tpeppers\t57,\t60,\t75,\t79 dried\tred\tchili\tpeppers\t8,\t10,\t11,\t20,\t22,\t34,\t43,\t54,\t55,\t69,\t79,\t96,\t97 fresh\tgreen\tchili\tpeppers\t11,\t17,\t20,\t21,\t23,\t24,\t26,\t28,\t32,\t33,\t40,\t42- 44,\t49,\t51,\t54,\t61-63,\t67,\t74,\t78,\t79,\t81,\t86-88,\t90,\t91,\t94,\t95,\t98- 101,\t103,\t106,\t107 Mexican\tchili\tpeppers\t57,\t90 poblano\tpeppers\t27 red\tpepper\tflakes\t31,\t60,\t64,\t74,\t84,\t101,\t102 pesto\t61,\t79 petit\tpois\t82,\t103 phyllo\tpastry\tsheets\t28 picatta\t107 pilaf\t16,\t46,\t62,\t78,\t79,\t107 pineapples\t23,\t31,\t78,\t108 pistachios\t108,\t110 Plum\tTomato\tMustard\tDip\t22 Pomegranate\tMint\tChutney\t21 pomegranates\t21,\t49,\t108 Pork Chipotle\tPork\tChops\t57 Potato\tand\tDill\tStuffed\tParathas\t74 Potato\tRaita\twith\tChives\tand\tCumin\t19 potatoes\t16,\t19,\t20,\t22,\t27,\t40,\t43,\t49,\t63,\t74,\t76,\t78,\t79,\t80,\t84,\t96, 98,\t101,\t107 Poultry Baked\tMint\tChicken\t42 Cardamom\tChicken\t43 Chicken\tSkewers\twith\tSoy\tGinger\tGlaze\t33 Duck\tVindaloo\t43"]