Cafe Monsoon

Vegetarian’s Dishes RiceAloo Gobi 3.25 5.75 Boiled Rice 1.85 3.25 5.75 Pilau Rice 2.00Potatoes and cauliflower. 3.25 5.75 Fried Rice 2.50 3.25 5.75 Mushroom Pilau 2.50Aloo Bengan  3.75 5.95 Peas Fried Rice 2.50 3.25 5.75 Egg Fried Rice 2.75Aubergine and potatoes lightly spiced. 3.25 5.75 Garlic Fried Rice 2.50 3.25 5.75 Popadom Plain or Spiced 0.60Bhindi Bhajee 3.25 5.75 Chips 2.00 3.75 5.95Okra in peppers and onions. 3.25 5.75 Nan Breads 1.85 3.25 5.75 2.25Bombay Potatoes Plain Nan 2.35 Garlic Nan 2.50L ightly spicy potatoes. Chilli & Coriander Nan 2.75 Cheese Nan 2.75Panir Sabji Keema Nan (mice lamb stuffed) 1.50 Peshwari Nan (N) (almond, sultanas stuffed) 1.95Cooked with fresh vegetables & roasted panir. Parata 1.30 Aloo Parata (stuffed with spiced potatoes) 1.00Channa Massala Roti Chapati Chickpeas cooked with medium spices.Bengan Bhajee Mild spiced aubergines cooked over slow heat.Sag Aloo Bhajee Spinach and potatoes.Sag Bhajee Spinach cooked over slow heat.Sag Panir Spicy spinach and cottage cheese.Tarka Daal Medium spiced lentils fried with garlic.Vegetable Bhajee M ixed vegetables.ALLERGY ADVICE: FOOD IS COOKED WHERE NUTS ARE USED: Tel: 01564 829 200 • www.monsoon.restaurant75 May Lane, Hollywood, Birmingham, B47 5PA • Open Mon - Sat: 5.00pm till late The Staff At Monsoon you will find friendly and attentive staff who are here to look after you. We are very proud of our staff and together we aim to bring a sense of luxury and excellence to patrons of the restaurant. Come eat, drink and relax with us. the food We pride ourselves at being the best Indian Restaurant in the area. Hence we only use the finest ingredients and the very best of Asian spices in freshly prepared dishes. No colouring additions are allowed Enjoy a menu that has traditional, well as modern and innovative dishes. The Chef We have a team of chefs who have worked in the industry and our restaurant for many years. With them we have produced a menu with some authentic Asian dishes. In addition to modern contemporary style. We sincerely, Hope you enjoy.MONSOON DEFLRIVEEERY(oMf3£in1mim5il.ue0mr0aodwriiudtshe)irn Cafe . Dining . Lounge

(N) = Nuts Monsoon Selected Starters(v) = Vegetarian Reshami Chicken 3.75 = Slightly hot Fillet of chicken spiced in mint, garlic, and mustard.= Madras hot Served with spicy capsicum and onion.Traditional Starters Stuffed Potato Skins (chicken or lamb mince) 3.50Mix Kebab 3.95 Stuffed with lightly marinated shredded chicken breast or 3.10 lamb mince.Three assorted kebab. Sheekh kebab, lamb tikka & chicken tikka. 3.10 3.25 Bombay Wrap 3.75Sheekh Kebab 2.75 Fillets of chicken tikka, cooked in medium sweet spiceSpiced mixed mince meat, grilled on a skewer in a clay oven. 3.25 with peppers and onions wrapped in tortilla styled bread.Chicken Tikka 2.85 Lamb Chops 3.75 3.75Chicken breast lightly marinated and grilled on charcoal. 2.95 Marinated in ginger paste, fresh herbs and spices hung yoghurt and onion paste, cooked in clay oven.Lamb Tikka Mix Chatt Masala 3.75Lamb lightly marinated and grilled on charcoal. Diced chicken, paneer cheese, chick peas sauteed withOnion Bhajee (V) chopped onion and garnished with chutney masala chatt.Chopped onion with gram flour, cumin seed and coriander. Nimki (V) (N) 3.95Deep fried Self rasing bread, lightly pan fried served with velvety masala sauce.Prawn or Chicken Puree Nargis Kebab 3.95Tender prawns or shredded chicken breast in rich sauce served Boiled egg covered with spiced lamb mince, deep fried andon puree bread. covered with an omelette.Samosa (V) Veg or lamb pastry pancake stuffed with veg or minced lamb.Chicken Pakora Golden, crispy parcel of chicken lightly spiced.Aloo Tikki (V) Lightly spiced potato cakes, in fresh herb, mint leaves, groundcoriander and deep fried.• Good Food Guide AAA - Award of Excellence 2014 Monsoon Collection• Modern magic in the city suburb Paul Fulfored, food critic Delhi Beef Aloo 8.95 of evening mail. Moghul empire dish. Fine beef simmered in ground spices• Nominated for customer excellence award 2008 by AAA guide. and slow cooked in spicy potatoes. Hearty Dish• Good eating guide - certificate for outstanding achievement, Bangladeshi Beef 8.95 2004 - 2007 Traditional Bengali dish, introducing fine beef, slow cooked in• Appeared on BRMB tea for free campaign with rick vaughan. butternut squash with herbs and coriander. Mouth watering.• Award of Excellence 2011. Roasted Red Chilli Karahi 7.95 (Chicken or lamb) roasted chilli & garlic, hint of fenugreek spicy curry sauce. Mumbai Rustica 6.95 Roasted red peppers, vine tomatoes, new potatoes cooked in a delicious tandoori sauce, with (chicken, lamb or paneer cheese). Chicken or Lamb Jalfrezi 6.95Tandoori Dishes Marinated chicken in pepper, onion fresh green herbs and rich spices.Tandoori dishes served with green salad & mint sauce. Indian Summer 7.95Tandoori Mixed Grill 8.25 Tender chicken, lamb & king prawns, simmered in tomatoes,Assorted kebabs, sheekh kebab, lamb tikka, chicken tikka & onions and mix spices.tandoori chicken. 7.25 Murghi Keema 6.95Chicken Shashlick 5.59 6.25 Marinated chicken, stir fried with minced lamb, simmered inMarinated chicken grilled with green pepper, onions 5.95 medium spices and aromatic herbs.and tomatoes. Gost Rajasthan 6.95Chicken Tikka Lamb cooked in light tangy and hot sauce with chilli gingerBreast chicken lightly marinated and grilled on charcoal. and olives.Lamb Tikka Chicken Tikka Masalla (N) 6.95Lamb Lightly marinated and grilled on charcoal. Chicken tikka in smooth velvety masalla creamy sauce.Tandoori Chicken Lamb or Chicken Passanda (N) 6.95Half chicken marinated and grilled on charcoal. Marinated lamb or chicken, cooked with almond, fresh yoghurt in creamy sauce. Chicken Kallan (N) 6.95 Originated from south India, cooked with mango, yoghurt, coconut to give a tropical flavour.Balti Dishes Traditional Favorites 5.95 Chicken 5.75 Prawns 6.25Chicken Balti 6.75 6.95Chicken Mushroom Balti 6.75 Lamb 6.25 Chicken Tikka 7.35Chicken Chilli Balti 6.75Chicken Spinach Balti 6.75 Vegetable (V) 5.75 Lamb Tikka Chicken Potato Balti 6.75Chicken Chana Balti (Chickpeas) 6.25 Korma (N) Very mild and creamy, with almond, sultanas andLamb or Prawn Balti 6.95 coconuts. Recommended for beginners.Lamb or Prawn Mushroom Balti 6.95 Lamb or Prawn Chilli Balti 6.95Lamb or Prawn Spinach Balti 6.95 Dupiaza Chunky cut onions and capsicum simmered inLamb or Prawn Potato Balti 6.95 medium strength gravyLamb or Prawn Chana Balti (Chickpeas) 7.25 Chicken or Lamb Tikka Balti 7.95Chefs Mix Balti 11.95 Pathia Sweet n sour sauce with tomatoes, onions andKing Prawn Jalfrezi Balti 5.95 fresh herbs. A popular dish.Vegetable Balti (V) 6.95Biryanies 7.25 Bhuna A popular dish cooked in a thick sauce with finely 6.95 chopped onions, plum tomatoes and flavoured withPrepared with Basmati rice, cooked with green herbs, pure 8.95 green herbs.butter and spices. Served with vegetable sauce. 8.95 Chicken Biryani Curry Dish originating in the cuisine of the IndianLamb Biryani Subcontinent. The common feature is the use ofVegetable Biryani complex combinations of spices or herbs, usuallyChicken Tikka or Lamb Tikka Biryani including fresh or dried hot chillies. Can be cooked as Chefs Special Biryani a madras or a vindaloo, hot! Dansak A parsee dish, from western India. Combination of red lentil and chana sauce with sliced pineapple. Producing a sweet and sour taste. Rogan Josh Originates from the province of Kashmir. A rich bhuna style sauce complimented with freshly cooked tomato and coriander salsa. Sagwalla Cooked with cumin and fresh spinach leaves, lightly stir fried. Ceylon (N) Cooked with lemon to give a tangy and hot mouth watering taste.