BH_Menu_1P

八號酒吧 八號酒吧 SMALL BITES DESSERT SMALL BITES 3 5 2 4 開胃菜 甜點 1 (1) SOFT TOFU ......................皮蛋豆腐 158.- (19) CORIANDER ICE CREAM ...花生捲加冰淇淋 158.- Coriander Coconut Milk Ice-Cream sprikled with Sea Salt 148.- Cold Soft Tofu served with Century Egg (v/gf) and Shaved Peanut wrapped(v) 158.- äÍÈÃÕÁ¡Ð·Ô¼Ñ¡ªÔÕâÃÂà¡ÅÍ× ÊÁØ·ÃáÅжÑèǵѴ àµÒŒ ËŒÊÙ ´áºº¹èÁÔ àÊÃÔ ¿ àÂ¹ç ¾ÃÍŒ Á¡Ñºä¢à‹ ÂèÂÕ ÇÁÒŒ ÃÒ´«ÍÊÊٵûÒàÎÒ‹ (20) BA HAO’S PUDDING ................八號布丁 (2) SALI SALSA ...................梨薩爾薩 168.- 218.- Soy Pudding with Goji Berry Syrup (v/gf) Tofu Cracker with Sali(pear) Salsa topping (vg/gf) ¾Ø´´§éÔ ¹Á¶èÇÑ àËÅ×ͧ ÃÒ´¹íéÒàªÍ×è Á⡨àÔ ºÍÃÃÊèÕ ÙµÃ»ÒàÎ‹Ò 6 8 ¿Í§àµŒÒËÙ·Œ Í´¡¹Ô ¡ºÑ «ÑÅ«Ò‹ ÊÒÅÕè 7 9 (21) SESAME DUMPLING ...................... 汤圆 (3) SHRIMP EGG ROLL 蝦春捲 Black Sesame Dumpling coated with assorted Seed 3pcs (vg) Shrimp Paste Egg Roll with Peanut Plum Sauce ºÇÑ ÅÍÂäʧŒ Ò´íÒ ¤Å¡Ø ´ÇŒ ¶ÇèÑ áÅЧÒÊÒÁª¹´Ô ·Ò¹¤Ù¡‹ Ѻ¹Òíé ¢Ô§ÃŒÍ¹ »Íà»Â‚ СاŒ ·Í´ (4) GANA CAI SALAD .................橄榄菜沙拉 158.- Teochew Olive Pickle with Red Cabbage, AFTERNOON TEA SET Mushroom and Pomegranate (vg/gf) 下午茶套餐 ÊÅÑ´¡ÐËÅÒí ‹ÁÇ‹ §á¤ÃÍ·¤ÅØ¡¡Ò˹ҩҋ ÂẺᵌ¨ÔëÇâôŒÇ·ºÑ ·ÔÁ EVERYDAY FROM 11:00-16:00 HRS (5) XIAO PATONGKO .........................小油條 158.- (1) SOFT TOFU 皮蛋豆腐 (2) SALI SALSA 梨薩爾薩 (3) SHRIMP EGG ROLL 葱油餅 (4) GANA CAI SALAD 橄榄菜沙拉 (5) XIAO PATONGKO 小油條 158.- Chef's Selection of 2 Savory Items & 3 Pastry Items and 1 Pot of Hot Tea (6) SCALLION PANCAKE 葱油餅 (7) DRUNKEN CHICKEN 太白醉雞 (8) SESAME SHRIMP TOAST 蝦多士 (9) HONEY ROASTED PORK SHENG JIAN BAO 叉燒生煎包 Small Doughstick stirred with Chilli and Garlic (vg) 218.- ªØ´¹íéÒªÒÂÒÁºÒ‹  »ÃСͺ´ŒÇÂÍÒËÒ÷ҹàÅ‹¹ 2 ª¹´Ô , ¢¹Áͺ 3 ª¹´Ô áÅЪÒÌ͹ SOUP A LA CARTE »Ò·‹Í§â¡¨Ž ëÇÔ ·Í´¡Ãͺ¤ÑèǡѺ¾ÃÔ¡à¡ÅÍ× à¤Ã×èͧà·È áÅСÃÐà·ÕÂÁà¨ÕÂÇ 398 THB 12 (6) SCALLION PANCAKE ..........葱油餅 (For up to 2 persons per set) 13 Fried Scallion Pancake Serves with Hoisin and Sriracha Mayo Sauce (v/vg) ᾹडŒ µŒ¹ËÍÁ·Í´ ·Ò¹¡ºÑ «ÍÊÎÍ«ԹáÅÐÈÃÕÃÒªÒÁÒâ (7) DRUNKEN CHICKEN ......太白醉雞 Tender Chicken-breast Soak with Rice Wine serves with Hainanese Ginger Sauce (gf) ä¡‹à¹×Íé ¹ØÁ‹ ᪋àËÅÒŒ ʵ٠Ã੾Òзҹ¡Ñº«ÍÊ¢§Ô ÊäµÅäËËÅíÒ (8) SESAME SHRIMP TOAST ..............蝦多士 238.- A LA CARTE Baked Sesame Shrimp Toast with Plum Puree 單點主餐 ¢¹Á»˜§Ë¹ÒŒ ¡ØŒ§§Ò¢ÒÇͺ¡Ãͺ (9) HONEY ROASTED PORK SHENG JIAN BAO 168.- (12) DUCK WONTONS ...........................鴨餛飩 248.- 10 叉燒生煎包 268.- 14 Pan Fried Bun with Char Siu Pork Filling 2pcs Duck Wontons with Chilli Sesame Oil 7pcs 248.- 11 à»Ò¨Õè¡ÃзÐäÊŒËÁáÙ ´§Íº¹éíÒ¼é§Ö à¡êÕÂÇà»´š ÅÇ¡¤Å¡Ø à¤ÅŒÒ«ÍʹéíÒÁѹ§Ò¾ÃÔ¡¡Ô¹¡ºÑ ¼Ñ¡©Í‹  SOUP (13) CARAMALIZED PORK BELLY WITH MORNING GLORY (10) BA HAO’S SOUP 梅汁碎肉湯 (11) QUAIL EGG DROP SOUP 鵪鶉蛋花湯 (12) DUCK WONTONS 鴨餛飩 越南焦糖猪肚跟水菠菜 (13) CARAMALIZED PORK BELLY WITH MORNING GLORY 越南焦糖猪肚跟水菠菜 (14) PORK BELLY MANTOU 扣肉饅頭 湯品 Slow Cooked Pork Belly until Caramalized with Bean Paste Morning Glory Salad serves with Pumpkin Bun ËÁٵ؎¹ËÇÒ¹¡Ñº¼¡Ñ ºŒ§Ø ൌÒà¨ÕéÂÇ·Ò¹¤‹Ù¡ºÑ ËÁÑè¹â¶Ç¿˜¡·Í§ (14) PORK BELLY MANTOU ............... 扣肉饅頭 Chop Braised Pork Belly serves with Bun (or Bokchoy rice) ËÁÊÙ ÒÁªÑé¹µ¹ØŽ ÂÒ¨Õ¹Ëѹè àÊŒ¹ ·Ò¹¤¡Ù‹ ºÑ ËÁÑè¹â¶Ç¹è§Ö (ËÃ×Í¢ŒÒÇͺ¼Ñ¡©‹ÍÂ) (10) BA HAO’S SOUP........... 梅汁碎肉湯 148.- Minced Pork Soup with Salted Plum and Herbs (15) BRAISED SPARE RIBS WITH BLACK BEAN SAUCE ON RICE 248.- A LA CARTE DESSERT 豉汁排骨蒸飯 «»Ø à¡ÂÕè ÁºÇ »ÒàÎ‹Ò Bokchoy Rice topped with Braised Pork Ribs with Black Bean Sauce ¢ÒŒ Ç«èÕâ¤Ã§ËÁÙͺൌҫèÕ (11) QUAIL EGG DROP SOUP ...........鵪鶉蛋花湯 148.- 17 20 Szechuan Sweet and Sour Soup with Quail Egg Drop (v/gf) 248.- (16) GENERAL TSO CHICKEN ...........左宗棠雞 «Ø»àʩǹ䢹‹ ¡¡ÃÐ·Ò American-Chinese style Fried Chicken serves with Bokchoy Rice/Bun ä¡‹·Í´¼´Ñ «ÍÊÊäµÅ¨ ¹Õ -ÍàÁÃ¡Ô ¹Ñ ·Ò¹¤¡‹Ù ºÑ ¢ÒŒ Çͺ¼¡Ñ ©‹Í (ËÃÍ× ËÁè¹Ñ â¶Ç) 15 (17) STEAMED PLUM PORK OVER RICE 梅汁肉末飯 248.- Stream Minced Pork and Plum with Raw Yolk and Bokchoy Rice (gf) ¢ÒŒ ǵÁŒ áËŒ§ËÁÊ٠Ѻà¡ÕêÂÁºÇ 16 19 18 21 8 SOI NANA (CHINATOWN) MAITRICHIT (18) TAN TAN MIAN ........................... 但但麵 248.- ROAD POMPRAP BKK THAILAND 10100 Ba hao’s recipe Tan Tan Noodle with Grounded Pork and Mushroom in thick Peanut Sauce (ask for vg) WKDY 11PM-12AM WKND 10AM-12AM ºÐËÁèյѹµÑ¹ã¹«Ø»¶èÑÇËÁÊ٠ѺẺ¢Œ¹ÊٵûÒàÎÒ‹ RESERVATIONS 062 464 5468 ALL PRICES ARE SUBJECT TO 8% SERVICE CHARGE (15) BRAISED SPARE RIBS WITH BLACK BEAN SAUCE ON RICE 豉汁排骨蒸飯 (19) CORIANDER ICE CREAM 花生捲加冰淇淋 (20) BA HAO’S PUDDING 八號布丁 (21) SESAME DUMPLING 汤圆 (16) GENERAL TSO CHICKEN 左宗棠雞 (17) STEAMED PLUM PORK OVER RICE 梅汁肉末飯 (18) TAN TAN MIAN 但但麵