July 23 issue

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6 July 2023 | Food And Beverage Matrix FOODANDBEVERAGE MATRIX MONTHLY NEWSPAPER FOR F&B INDUSTRY FOCUSING ON DAIRY SECTOR Editor’s Note Dear Readers; are important for us because the to make our choice wisely while on Development and Delivery of nutrients and types of fat in dairy select products-dairy or non-dairy Training Content is included in this As we are focusing on products are involved with bone products. Processed milk must be edition to emphasize on right culture dairy sector in this health, cardiovascular disease, and handled hygienically to avoid post- requirement for ensuring food safety edition, I would like other conditions. Calcium, vitamin processing contamination. Hygienic and prevent issues. Please keep to draw your attention D, and phosphorus are important milk handling includes using clean sending us your valuable suggestions to term Dairy- this came into for bone building, and the high equipment, maintaining a sanitary with your expectations & feedback common usage in New Zealand potassium content of dairy foods milking environment, observing to [email protected] . English to describe small shops by can help lower blood pressure. good personal hygiene, preserving For more articles you may also log the late 1930s. Perishables such However, if someone want to avoid the quality of milk during storage on to our website and enjoy reading as milk and eggs were formerly dairy products due to some reasons, and transportation to the consumer any time. delivered to city households from a dairy farm; by the late 1930s, dairy products are not a nutritional or processing plant and for this Best of Luck! small shops stocked such produce, requirement for humans. We can right training to be imparted to and the term shifted to describe Thank you these shops. Dairy products get all of the nutrients for optimal all involved in the process. Right Manan Bajaj health from a high-quality diet that Training should include, why, what, limits or contains no dairy. We have when how to be done. An article HAVMOR LAUNCHES ASSORTMENT OF UNIQUE ICE CREAM FLAVOURS With the palate of Indian consumers becoming more sophisticated, and willing to experiment with new flavours, Havmor Ice Cream, a leading Indian ice cream brand and a subsidiary of Lotte Wellfood Co. Ltd., has unveiled its range of exciting flavours of creamy ice creams this season. Promising a delightful indulgence, To take the chocolate loved ones blueberry, and raspberry. With every ice cream experience under the the brand has announced an array a notch higher, it has launched bite, prepare to be surprised by the distinct brands of Havmor and of 10 new thoughtfully created Zulubar, Dark Crunch, as a new burst of exotic berries, creating an Lotte. Our dedicated team has put flavours, catering to diverse tastes variant. This irresistible treat is unforgettable and truly delightful in tireless efforts to curate a range and preferences. This season, the enriched with delightful dark indulgence. that encompasses beloved classics brand proudly captivates a range chocolate pieces coated with and daring new creations, catering of innovative and enticing creamy almonds, providing an indulgent Rishabh Verma, VP of marketing, to diverse consumer preferences. ice creams, reflecting their shared sensation for those with a passion Havmor Ice Cream, said, \"We The response to these new flavors passion for an exceptional assortment for chocolate. For an exotic and rich have consistently strived to craft has been remarkable, and we are of flavours that cater to the evolving ice cream adventure, savour Wild exceptional products, and with confident that our consumers will taste of Indian consumers. Berries Blockbuster, infused with our latest offerings, we aspire to continue to delight in these exquisite the luscious goodness of strawberry, offer our consumers an elevated tastes as the ultimate way to beat the By infusing traditional ice cream summer heat.\"n flavours with a touch of opulence, the brand creates a captivating experience with their Rajwadi Kulfi Falooda, an exquisite creation that fulfils the desires of ice cream enthusiasts craving the luxurious taste of dry fruits. Zulubar is known to be the most loved chocolaty ice cream.

Clean Label REJOICE LIFE INGREDIENTS RZ - D - 301, Upper Ground Floor, Street No. 9 Sadh Nagar, Palam Colony, New Delhi - 110045 Mob. : 91 9350821100 / 8384080898 Email:[email protected] www.rejoicelifeingredients.com

8 July 2023 | Food And Beverage Matrix BRENNTAG NUTRITION APPOINTED AS EXCLUSIVE DISTRIBUTION PARTNER FOR OTERRA IN AUSTRALIA Brenntag Nutrition McNamara, Head of Sales Australia Adam Dundas, Global Head of central role in connecting customers appointed as exclusive and New Zealand for Brenntag Customer, Sales, and Distributor and suppliers of the chemical distribution partner for Nutrition Asia Pacific. Excellence added, “Partnering industry. Headquartered in Essen, Oterra in Australia with Brenntag in Australia is a Germany, Brenntag has more than “This strategic partnership brings a great outcome. Brenntag’s deep 17,500 employees worldwide and Brenntag, the global market leader wealth of combined experience and understanding of the local market, operates a network of about 600 in chemicals and ingredients expertise to the table, bolstering our coupled with their team’s technical sites in 72 countries. In 2022, distribution, today announced presence in Australia and meeting expertise on value added ingredients Brenntag generated sales of around the expansion of the distribution the growing demand for natural will perfectly complement our 19.4 billion EUR. The two global agreement with Oterra to include and clean-label ingredients. We are natural color portfolio.” divisions, Brenntag Essentials and Australia, in addition to Bangladesh, confident in providing unmatched Brenntag Specialties, provide a India, Singapore, Thailand and value and support to our customers About Brenntag: full-line portfolio of industrial and Vietnam. Oterra is the world’s in Australia with this collaboration,” specialty chemicals and ingredients leading supplier of natural food said Sue Song, Head of Commercial Brenntag is the global market as well as tailor-made application, colors for industry segments such for Asia Pacific at Oterra. leader in chemicals and ingredients marketing and supply chain as food and beverage, dietary distribution. The company holds a solutions, technical and formulation supplements, and pet food. support, comprehensive regulatory know-how, and digital solutions for a “We are proud to be appointed as the wide range of industries. In the field exclusive distributor in Australia for of sustainability, Brenntag pursues Oterra. With Brenntag’s local team specific goals and is committed to covering sales, customer service, sustainable solutions in its own sector technical support, and warehousing, and the industries served. Brenntag we can provide customers with shares have been listed at the innovative and technical solutions Frankfurt Stock Exchange since 2010, such as product prototype in the DAX since September 2021. In development and customized addition, the Brenntag SE shares are formulation for food and beverage listed in the DAX 50 ESG and DAX applications utilizing Oterra’s ESG Target. For more information, natural, safe, and sustainable visit www.brenntag.comn coloring solutions,” said Michele

ENZYME PROBIOTIC Serratiopeptidase TECHNICAL SUPPORT: Bacillus Clausi Fungal Amylase Bacillus Coagulans Rennet Please contact us for Bacillus Subtilus Lactase more information concerning Bidobacterium Adolescentis Papain specic application of the product Bidobacterium Animalis Bacterial Amylase Bidobacterium Animalis Lactis Phospholipase Enzyme BioScience (P) Ltd. Bidobacterium Longum Acid Protease Enterococcus Faecium Alkaline Protease Factory Address: Plot C1, Lactobacillus Brevis Neutral Protease Block 91, Moti Naroli Village, Lactobacillus Buchneri Lipase Lactobacillus Bulgaricus Mallogenic Amylase B/h Hotel Sarovar, Lactobacillus Casei Alpha Galactosidase NH-8, Kim, Surat-394110 Lactobacillus Crispatus Trypsin Lactobacillus Delbrueckii Pancreatin (Gujarat), INDIA Lactobacillus Fermentum Acid Cellulase Ph: +91-77779 93789 Lactobacillus Gasseri Bromelain Mob: +91 98987 87861 Lactobacillus Johnsonil Neutral Cellulase Lactobacillus Paracasel Pectinase Streptococcus Thermophilus Polygalacturunase Bidobacterium Infantis Pectin Lyase Lactobacillus Plantarum Xylanase Bacillus Polimyxa Dextranase Streptococcus Faecium B. Glucanase Bacillus Megaterium Transglutaminase Bacillus Licheniformis Pepsin Saccharomyces Cerevisiae Laccase Rhodococcus Chymotrypsin Lactobacillus Pentosus Veg Pancreatin Lactobacillus Sakel Fungal Diastase Lactobacillus Salivarius Lactococcus Lactis Lactobacillus Gg Pediococcus Acidilactici Pediococcus Pentos-acous Saccharomyces Boulardi Email: [email protected] | [email protected] | web: www.enzymebio.com

10 July 2023 | Food And Beverage Matrix ARGEST MANUFACTURING SITE IN INDIA INAUGURATED BY JEAN MANE, PRESIDENT, MANE GROUP AND DR GEEMON KORAH, CEO & DIRECTOR, MANE KANCOR. during production is converted to the fuel used in the boilers and the gas generated from the effluent treatment is used in the industry canteen. The water from effluent treatment is used for irrigation purpose. The expansion of the existing Byadgi unit by setting up a totally new green field project is a part of the expansion plans announced during the Golden Jubilee celebration of Mane Kancor in 2019. Mane, the parent company, has invested more than 200 crores in this project as Foreign Direct Investment. Mane is the world’s fifth largest flavour and fragrance house based out of France. The facility in Byadgi is now the largest manufacturing site of Mane Kancor in India. Mane Kancor Ingredients Private Mane Kancor main growing belt for high colour envisioned based on the company’s Limited, formerly known as Kancor launched its biggest varieties of chilli, will fall under the strategy of putting manufacturing Ingredients Limited, was founded in manufacturing Make-In-India programme of the facility closer to the growing regions. 1969, but its roots in the spice trade facility on the 20th government of India. The continuous Apart from chilli, the facility at date back to 1857 in Kochi, the of May at Byadgi, Karnataka, India. extraction facility and the modern Byadgi, is also capable to handle the world’s spice capital. Forerunners The new beginning was initiated technologies incorporated here will processing of wide varieties of raw in the field of Spice Extracts, the jointly by Mr. Jean Mane, President, ensure best process efficiencies. materials like rosemary and other company is part of France-based Mane Group and Dr. Geemon Additionally, the facility contains spices. Another speciality of the Mane Group, one of the largest Korah, Executive Director and CEO a super-critical fluid extraction facility is zero waste management flavour and fragrance companies in of Mane Kancor. The facility, which plant that uses carbon dioxide as an system. The entire biomass generated the world. n spreads around 50 acres of land, extraction medium. This is a much will generate more employment more greener process and is organic and create indirect opportunities for compliant. many people, including farmers. “Mane Kancor was the first While talking about the features of company to set up a spice extraction the new facility Mr. Mane elaborated, unit in India, in 1969. Today, we ''Our vision is to consolidate the have the new infrastructure covering bulk production in a single location 150,000 square feet around 50 acres to simplify processes and ensure of land, in Byadgi. The new plant efficient management. We are all the supports both the development more glad about the launch as it will of our scientific manufacturing raise the production capacity of the techniques and the addition of company fourfold along with a 50 cutting-edge technologies to our percent rise in direct employment. business continuity strategy thereby Also, will be generating stretching our manufacturing opportunities for more than 10,000 potential. Our focus on segments like people including farmers across four natural colours, natural antioxidants, states – Karnataka, Andhra Pradesh, personal care ingredients and so Telangana and Kerala. Interestingly, on will be enhanced with the new the new plant occupies just one-third addition,” said Dr. Geemon Korah, of the land in Byadgi. Hence, our Executive Director and CEO of scope for expansion is higher.” Mane Kancor at the launch event. The new facility in Byadgi, the The completely eco-friendly site is

Food And Beverage Matrix | July 2023 11 SKIPPI GOES DESI WITH LAUNCH OF ICONIC INDIAN FLAVOURS Skippi, India’s first ice pops brand said, “We believe the Indian iconic flavours recently announced the launch of will be an absolute game changer for Skippi new iconic Indian flavours to appeal as these flavours are very popular amongst the to the Indian palette. The six iconic Indian consumers. After immense research, we desi flavour- Jal Jeera, Kala Khatta, Rose, have introduced these flavours that capture the Aam Panna, Chilli Guava, and Imli. essence of India by catering to the customer’s taste buds and can be enjoyed by all.” To revolutionise the F&B space, it became the first brand from India to start pre-booking for their products. These achievements and the enthusiastic response from customers serve as a testament to its ability to deliver exceptional products that meet and exceed customer expectations. It is currently present in over 10,000 outlets pan India. It is committed to innovation and novelty, and with the launch of these new iconic flavours, Skippi aims to become a national brand with a larger distribution network to the smallest towns in India making the best quality ice pops accessible to every child or adult craving a frozen treat. Ravi Kabra, co-founder of Skippi ice pops,

12 July 2023 | Food And Beverage Matrix PRIDE OF COWS LEADS DAIRY INDUSTRY WITH INTERNSHIP & FARM EXPERIENCE Pride of Cows, the flagship given and customised treatment with Piper Edmund who has more than incredible internship program, a brand of Parag Milk Foods, luxury stays and gala nights, which 45 years of global experience. His captivating film was produced, and a leader in premium has made them pleased about the vast expertise and guidance served featuring heartfelt testimonials and dairy products market, entire excursion. The participants as a source of inspiration, enabling genuine reflections from the interns recently hosted an extraordinary in the internship programme felt the interns to grasp the intricacies themselves. This film beautifully internship programme that took a sense of camaraderie and shared of dairy farming and witness the encapsulates the emotions and inspiration from the captivating purpose because of this innovative advanced technologies employed learnings garnered during the farm theme of ‘Cowvengers’. and interesting approach, which set at Pride of Cows' state-of-the-art visit, offering viewers a glimpse the tone for the entire programme. farms. The hands-on education into the extraordinary experience The initiative aimed to provide sessions conducted by expert that unfolded over the course of the interns, lovingly referred to as One of the highlights was the farmers empowered the interns with program. The film, set for release Cowvengers, with an experience opportunity for interns to experience valuable knowledge and skills that in the near future, will serve as a that would truly transform their the life at farm. Throughout their will undoubtedly shape their future testament to the profound impact understanding of the dairy industry. stay, interns had the privilege careers. that the company has had on interns Through the programme, interns not of learning directly from the and dairy industry as a whole. only gained invaluable hands-on esteemed British farm manager, To further immortalise the experience but also appreciated the Akshali Shah, executive director, work that goes into every product. Parag Milk Foods, said, \"The farm visit, the culmination of The internship programme, unlike our transformative internship any other in the dairy industry, was programme, has provided a once-in- designed to unlock the potential of a-lifetime experience for our interns. each intern, offering a transformative It has allowed them to connect with journey that extended beyond a nature, witness the hard work that mere one-day event. From the very goes into our farming practices, and beginning, it sought to create an gain a deeper understanding of our experience that would leave a lasting commitment to producing premium impact on the participants. dairy products. This internship has laid the foundation for their future Interns are from Surat, Pune, success, and we are proud to have Mumbai, and Ahmedabad. contributed to their growth.\"n They were not only treated with personalised invitations but also

Food And Beverage Matrix | July 2023 13 HAVMOR STRENGTHENS LEADERSHIP, APPOINTS VERMA AS VICE PRESIDENT, MARKETING Havmor Ice Cream, a part of Havmor Ice Cream, warmly I am confident that together we can my endeavour to strengthen the of Lotte Wellfood Co. welcomed Verma to the leadership build brand’s strong foundation and brand nationwide with consumer- Ltd, and one of India’s team and shared his thoughts on drive growth to newer heights.\" focused initiatives and offering. I am largest and most loved the appointment, \"We are delighted excited to collaborate with the teams ice cream brands, has announced to have Rishabh Verma on board Following his appointment, Verma and contribute to brand’s continued Rishabh Verma as the vice president, as our vice president, marketing. expressed his views, “I am proud success and ambitious growth targets.” marketing. He comes with wealth of With his extensive experience and to have the opportunity to be part rich experience in food marketing proven track record, Rishabh brings of the brand that is known for its Prior to joining Havmor Ice Cream, with proven track record of creating immense value to Havmor Ice Cream. superior products and quality. It’s he was associated with brands like value through brand building, Biryani by Kilo, JK Foods (Dairy category creation, new products, and and Snacks), Schmitten Luxury business models like retail and D2C. Chocolates, Godfrey Phillips India Verma’s appointment will fortify Ltd. and HCL Info Systems Ltd. Havmor's positioning and propel the His consumer focussed approach brand's growth. and strategic thinking has not just delivered on brand power but also Komal Anand, the managing director key commercial levers of businessn MEEMEE’S PUTS THE PLAY BACK INTO ICE CREAM WITH TUBSTERS AND TOASTIES Ice cream purists maintain that you don’t mess with a good thing. Meemee’s founder Meha Agrawal is among them. Meemee’s is her ode to wholesome, honest, old school, decadent ice cream, on which she puts her own playful and innovative spin. The brand is distinguished by its full-bodied flavours and adventurous formats such as toasties and tubsters. A toastie is essentially a bite-sized waffle ice cream sandwich or taco in appearance. Each mini treat is packed with signature flavours and topped with chocolate and other crunchy bits. With tubsters, the brand tugs at the imagination again by layering signature scoops with delicious textured treats and other delectable surprises into a single-serve container. These flavours recall popular and familiar desserts, but in a completely new and unexpected frozen 300ml tub format. The most celebratory invention of them all is the brand’s iconic ice cream cakes, which delight ice cream enthusiasts and antagonists alike. This unique creation is the perfect stand-in for regular cake with its alternating layers of rich ice creams, ganache and cake in flavours such as Belgian chocolate and classic vanilla. The brand’s journey began with 100ml and 500ml ice cream tubs that lay the foundation of her expanding ice cream repertoire. Flavours such as Brown Butter Almond, Toasted Coconut Macaron, Simply Mango and Mixed Berry Mascarpone have amassed fans across Mumbai.

14 July 2023 | Food And Beverage Matrix MR MILKMAN VENTURES WITH DMS TO OPTIMISE AND AUTOMATE SUPPLY CHAIN PROCESSES FOR AGRI, F&B INDUSTRY Mr Milkman, increasing digital advancements decisions. payment gateways, offering India’s leading worldwide, over 80% of dairy farms distributors greater flexibility in SaaS platform, still rely on manual methods to The solution eliminates the long- choosing their preferred payment empowering dairies handle their operations. standing pain point of manual work. options. and milk brands with customer The dashboard helps automate subscriptions and deliveries, The company has developed manual processes such as Excel- Lastly, the Field App enables field ventures into the B2B ecosystem DMS as a one-stop dynamic work based data entry and reporting. This agents to manage routes, deliveries, for agriculture, food, and beverage system that offers three primary minimizes the risk of errors and and customer information on the product categories with the launch of software components - Business allows the employees to focus on go. The app allows the field agent their innovative and comprehensive Portal, Distributor App, and Field more strategic tasks. to streamline his/her day-to-day platform - Distribution Management App that are designed to optimize operations based on location, items, Solution (DMS). and enhance the entire distribution The Distributor App is designed and payment status and also allows process for the agriculture, food, and specifically for distributors. Its them to add sales. It also aids in The solution aims to revolutionise beverage industry. primary objective is to optimize tracking reverse logistics, leakages, supply chain operations, not limited and automate the ordering process and wastages, significantly reducing to the dairy industry but also DMS serves as a feature-rich by allowing distributors to create, dependence on manual record- expanding into the food, beverage analytical platform for business modify, and process orders directly keeping and minimising human and agribusiness industries. DMS is owners to get real-time monitoring with the company in real-time. The errors. designed to eliminate unnecessary and reporting insights into the app provides access to critical data, wastage and inefficiencies by distribution system, order status, manages workflows and facilitates Samarth Setia, co-founder and automating demand generation, delivery schedules, and product smooth communication between CEO, Mr Milkman, said, \"DMS is a order tracking, and optimising movement. companies can now the company and the distributor. revolutionary supply and distribution fulfilment. track key performance indicators Moreover, to enhance convenience, management system for businesses. and make data-backed business the app also incorporates multiple Our goal is to deliver unparalleled In India, the distribution of perishable advantages by streamlining the goods, specifically food products, supply chain and enhancing milk, and value-added items, operational efficiencies for the from company warehouses to end agriculture, food, and beverages customers, distributors and retailers industry. Being the leading SaaS is a complex process that involves platform for dairy businesses, we various intermediaries at different have a deep understanding of the stages. Even the Indian dairy supply chain challenges. Expanding industry, which is the world's largest into the B2B segment was a natural milk producer, faces numerous progression, driven by our extensive challenges, such as low productivity, knowledge of the dairy industry, poor milk quality, and inefficient where perishability is a critical supply chain management. concern. We are optimistic about the industry adopting the solution and According to a report byASSOCHAM benefiting from it.”n and MRSS, approximately 3% of the annual milk production in India goes to waste due to inadequate supply chain management. And despite the



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18 July 2023 | Food And Beverage Matrix 17TH EDITION OF ANUTEC - INTERNATIONAL FOODTEC INDIA IS SET TO EMPOWER THE FUTURE OF FOOD & BEVERAGE INDUSTRY AS GLOBAL PLAYERS OF THE FOOD TECHNOLOGY INDUSTRY CONVERGE IN MUMBAI, INDIA THIS SEPTEMBER India's Largest International Supplier Fair for Food & Drink Technology offers a plethora of business opportunities. Bakers (SIB), Association of Food Scientists & Technologists of India (AFSTI). The 3-day exhibition will be complemented with a series of technical workshops, seminars, and conference sessions, covering a range of topics such as food safety, sustainability, intra-logistics, govt support schemes enabling growth of SME sector, start-ups forum, food & beverage packaging and processing, new product development and much more. ANUTEC - International that highlights the latest usage of associations like All India Food The trade fair boasts a range of FoodTec India 2023 is automation technology in processing Processors Association (AIFPA), special features, such as dedicated set to host the most & intra-logistics. Indian Flexible Packaging & pavilion for ‘New-Entrants’ influential leaders and Folding Carton Manufacturers highlighting the new innovative innovators in the food and beverage The event is well supported by Association (IFCA), Federation of technologies in processing & industry from 7-9 September at the leading stake holders of the Freight Forwarders Association of packaging segment. The ‘Intra- Bombay Exhibition Centre, Mumbai. industry and the industry known India (FFFAI), Society of Indian logistics’ pavilion to highlight The trade fair is co-located with the leading players, displaying PackEx India & ANUFOOD India their range of products in storage 2023 with a focus on innovative systems, supply chain logistics and blueprints, bold ideas, and cutting- digitalization. The state-of-the-art edge solutions under one roof. ‘Packaging Theatre’ supported by Innova Market Insights, which will display the global trends in the food & beverage packaging. “The food processing sector in This year, the event promises to be bigger and better, with exhibition space of 38,000 sqm, around 20,000 visitors and over 500 exhibitors from around the world, showcasing their range of innovative products & solutions that will uplift the future of food & beverage processing. The event this year focuses on the Automation & Digitalization of the food processing industry with key exhibitors like Siemens, Metter-Toledo, IFM, Fuji Robotics, etc. displaying their range of technologies. Further, the Automation Industry Association (AIA) extends their expertise in organizing a technical workshop

Food And Beverage Matrix | July 2023 19 India has a significant capacity to Machinery, Leister Technologies ANUTEC - International FoodTec in key markets across the world, positively influence the country's India, Penta Auto Feeding India, India is organized by Koelnmesse including India, Italy and Colombia. economy due to its rapid growth. Russell Finex Sieves & Filters, Sejin Pvt Ltd (formerly known as These global activities enable The industry is fast evolving and has Tech, Shri Vibracion Technologies, Koelnmesse YA Tradefair Pvt Ltd). Koelnmesse to offer its customers seen some major changes in terms Solid and Automation Technologies, bespoke events and leading regional of changing consumption patterns Trio Motion Technology India & Koelnmesse is an international trade fairs in a variety of markets, due to urbanization, changes in the many more… leader in organising trade fairs thus creating the foundation for gender composition of the workforce, in the field of food and beverage sustainable international business. and growing consumption rates. The visitor pre-registration platform processing. Anuga FoodTec and Koelnmesse is also ideally positioned The food processing sector in India is live, addition of the AI based ProSweets Cologne are established, in the field of food and beverages is one of the world’s largest, with business matchmaking tool enables world-leading trade fairs, hosted in with its leading international trade output anticipated to reach $535 the registered attendees to not Cologne/Germany. fairs Anuga and ISM and its global billion by 2025-26. Although the only explore the suppliers for their network of satellite events. industry has experienced steady requirements but also can pre-fix In addition to the events at its growth over the years, there remains their meetings with exhibitors. Cologne headquarters, Koelnmesse Further information: www. substantial untapped potential This feature enables the visitors & also stages further food technology anugafoodtec.com/trade-fair/ that must be harnessed to promote exhibitors to best utilize the time on trade fairs with different sector industry-trade-fairsn the growth of the country,” Mr. the show floor. specific areas of focus and content Milind Dixit, Managing Director, Koelnmesse India said. He further added, “As we gear up for the 17th edition of ANUTEC – International FoodTec India, we are committed to deliver an unparallel experience for our exhibitors and visitors, bringing together the best of the technologies in the industry and provide plenteous opportunities for growth, knowledge sharing and collaboration.” Leading players of the industry are already on board as exhibitors, to name a few GEA India, Hosokawa Micron India, Ace Technologies, Food Processing Technologies, Heat & Control, Kanchan Metals, Mamta Machineries, Andritz Separation & Pump Technologies, Apollo VTS, Bonfiglioli Transmissions, Busch Vacuum, Clevertech, Fresco NZ, Fuji Yusoki Kogyo, Galaxy Sivtek, Ice Make Refrigeration, Jaw Feng YAUATCHA’S IRRESISTIBLE NEW ICE CREAM SENSATIONS! Y auatcha, the all-day dim sum tea This combination creates a truly delectable house originating from London, frozen treat that welcomes the summer season is renowned for its celebration of with all its glory. Then, there's the Mango & authentic Cantonese cuisine with Mascarpone ice cream, a bright, creamy, and a modern twist. This year, Yauatcha Kolkata indulgent creation that brings together the is adding an extra touch of sweetness to its vibrant flavours of fresh mango, rich cream, offerings by introducing two new flavours and luscious mascarpone cheese. This medley to its premium-gourmet assortment of ice of taste and silky smooth texture is sure to creams. Prepare to delight in the familiar captivate your senses. taste of Yauatcha's beloved desserts, now reimagined as decadent frozen treats. Indulge yourself in Yauatcha's range of house- made gourmet ice creams, meticulously crafted The newly launched ice cream flavours are to perfection. With each bite, these ice creams designed to enhance your culinary experience. promise to leave you with sticky fingers and a First, there's the luxurious Fig & Coffee heart brimming with satisfaction.n ice cream, which boasts swirls of fresh fig compote and dark liqueur delicately rippled through a base of coffee-infused ice cream.

20 July 2023 | Food And Beverage Matrix FSSAI TO CONDUCT PAN-INDIA MILK & MILK PRODUCTS SURVEILLANCE 2023 The Food Safety and devise corrective actions/ strategies to understand the true picture of in India. The administration of Standards Authority based on the results of the study and safety and quality of milk products antibiotics/veterinary drugs in of India (FSSAI), the suggest a way forward. and desserts being sold in the market country's apex food during festivals. In all 2,801 milk affected animals and spraying regulator, will conduct nation- It is noteworthy to state that in the product samples from organised insecticides in the sheds may result wide surveillance on milk and past few years, FSSAI has conducted and unorganised sector (Paneer, in residual contamination in milk. milk products (such as milk, khoa, several PAN India Surveys on Khoa, Chhena, Khoa based desserts In order to ascertain the safety of chenna, paneer, ghee, butter, curd, commodities, which includes the and Chhena based desserts), were milk, the presence of antibiotics, and ice cream), in its ongoing effort Survey on Milk in 2011, and 2016, collected from 542 districts across pesticide residues & heavy metals to curb adulteration of milk and milk with sample size of 1,791 and 1,663, the country. The milk products were assessed in the samples products. respectively. The National Milk were tested for all the quality collected. The outcome of the Safety and Quality Survey 2018 was and safety parameters including survey revealed that the milk sold in This Pan-India surveillance will be conducted in all States and UTs. A pesticide residues, heavy metals, the selected 12 States is largely safe done on a large scale by collecting total of 6,432 samples of milk from crop contaminants, melamine and for consumption. samples from both the organised organised and unorganised sectors microbiological parameters. & unorganised sectors in all the were collected from 1,103 towns/ FSSAI has conducted five districts of the States/ UTs. cities with population above 50,000. Similarly, in 2022, FSSAI conducted surveillances on milk and milk All samples collected were tested Milk Survey in selected 12 States products since 2011 and continue The rationale behind choosing milk for critical parameters of quality and (which includes 10 States where to monitor the safety and quality of is due to its indispensable role in our safety. the Lumpy Skin Disease (LSD) the food products and always plan food culture either as a fresh fluid or was prevalent & 2 States as control to conduct surveillance based on the as processed dairy products. Milk Further FSSAI conducted the PAN with no reported outbreak of LSD) outbreak of any food related issues contains vital micronutrients and India Milk Products Survey 2020, due to the outbreak of LSD in cattle and emerging risks.n macronutrients. People of every age group include milk or milk products in their daily diet. Changing lifestyle patterns and increasing health consciousness are the key growth drivers for milk and high value milk products in India. In order to sustain the mandate of providing safe and wholesome food for human consumption, the said survey will be initiated with an objective to assess milk and milk products sold in the country for compliance of the quality and safety parameters as given in FSSR, to identify hotspots for adulteration in milk and milk products & to

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22 July 2023 | Food And Beverage Matrix RUPALA BRIEFS MEDIA ON 9 YEARS’ KEY ACHIEVEMENTS & INITIATIVES OF DEPARTMENT OF ANIMAL HUSBANDRY & DAIRYING India has vast resource of employing more than 8 crore livestock and poultry, which farmers directly. India is ranked play a vital role in improving 1st in milk production contributing the socio-economic conditions 23% of global milk production. Milk of rural masses. Livestock forms production has increased by 51.05% over the past 8 years from 146.3 an important livelihood activity, million tonnes during 2014-15 to 221.06 million tonnes during 2021- supplementing incomes, offering 22. Milk production is growing at the annual growth rate (CAGR) of employment opportunities. 6.1% over the past 8 years whereas world milk production is growing Agriculture diversification through at 1.2% per annum. The per capita availability of milk is 444 grams per animal husbandry is one of the day in 2021-22 as against the world average of 394 grams per day during primary drivers of growth in rural 2021. incomes. Egg and Meat Production Union Minister Parshottam Rupala The Department of Animal of livestock in total agriculture and According to Food and Agriculture said while addressing media that the Husbandry and Dairying stands allied sector Gross v12:11:5027-06- Organization Corporate Statistical Department of Animal Husbandry committed to work with all the 2023 value added (GVA) (at constant Database (FAOSTAT) production and Dairying has taken several stakeholders and will provide prices) has increased from 24.38 per data (2020), India ranks 3rd in important initiatives during the last maximum support for delivering cent (2014-15) to 30.87% (2020- Egg Production and 8th in meat nine years for improvement of per the Quality Services at Farmers’ 21). Livestock sector contributed production in the world. Egg animal productivity. Increase in Doorstep. 6.2% of total GVA in 2020-21. production in the country has productivity will help in production increased from 78.48 billion in of more milk, meat and livestock Key achievements and initiatives Livestock Population 2014-15 to 129.60 billion in 2021- products for the domestic market of the Department of Animal 22. Egg production in the country and export market. Husbandry and Dairying under There are about 303.76 million is growing at the rate (CAGR) of various Schemes, Programmes are bovines (cattle, buffalo, mithun and 7.4% per annum. The per capita Department is implementing as follows: yak), 74.26 million sheep, 148.88 availability of egg is at 95 eggs per several programmes for complete million goats, 9.06 million pigs and annum in 2021-22. Meat production control and eradication of major Livestock Sector about 851.81 million poultry as per in the country has increased from livestock diseases and Infrastructure 20th livestock census in the country. 6.69 million tonnes in 2014-15 to Development. The Department is Livestock Sector is an important 9.29 million tonnes in 2021-22.n also dovetailing and synergising subsector of agriculture in the Indian Dairy Sector efforts with other ministries and economy. It grew at a Compound stakeholders especially in the annual growth rate (CAGR) of Dairy is the single largest context of common objective of 7.93% during 2014-15 to 2020-21 agricultural commodity contributing helping the farmers increase their (at constant prices). The contribution 5% of the national economy and income through the livestock sector. KHATIRDARI SETS STAGE FOR DELHI NCR FIRST DESI FINE DINE-IN EXPERIENCE Khatirdari, a substantial resources, with an estimated investment of Rs 30 revolutionary fine- crore. This investment will not only facilitate the opening of new dining concept developed by Dinekraft, is all set to redefine the outlets but also enable the brand culinary landscape in India with its to cater to the growing demand for unique fusion of traditional Indian chef-oriented concept restaurants flavours and modern presentation. in the Indian market. With a The brand has recently unveiled its projected turnover of Rs 100 crore, ambitious plans for expansion, with it aims to establish a strong presence the goal of opening 10 new outlets across the country. The brand also across the country within the next and a commitment to impeccable Khatirdari. Our goal is to captivate announced its intention to expand two years. service, it aims to create an discerning palates by offering a internationally, with plans already immersive and unforgettable dining perfect blend of authentic flavours, underway to open locations in The flagship outlet, which will be experience for each and every guest. artistic plating, and exceptional Dubai and London next year. This located in Delhi NCR, is scheduled service, leaving a lasting impression international expansion signifies to open its doors by the end of June Swatantra Yadav said, \"We are on our guests.\" the brand's confidence in its unique or early July, promising patrons a thrilled to showcase the rich heritage concept and its commitment to culinary journey like never before. of Indian cuisine in a contemporary In order to support its ambitious showcasing the exquisite flavours of With meticulous attention to detail and innovative manner through expansion plans, it has allocated Indian cuisine to a global audience.n



24 July 2023 | Food And Beverage Matrix TRAINING- CONTENT DEVELOPMENT AND DELIVERY Manan Bajaj, Director What training can and can’t analysis of the management recording their answers. Tresbon Consulting Solutions and Services do for workers system, you discover the • Examining similar training following trends, safety training Pvt. Ltd. Mumbai. Worker training is essential to may be required: Increase in programs offered by other apex every program in organization. The concerns, Increase in internal bodies companies in the same This article is written time and money it takes to train rejection, incidents, accidents, industry. considering Training workers is an investment that pays illness, Increase in non- needs requirements off in fewer customer complaints, compliance behaviour instances, Employees can provide valuable at all levels within an internal rejections and/or workplace Increase in staff turnover, information on the training they organization. Just Keep in mind that accidents depending on subject • External Influences: As I'm sure need.. the effective solution to any problem involved. Effective training also you are aware, employers do not is to address its cause as it is rightly helps inexperienced workers, who operate in a vacuum. From time What about supervisor and said, “A well-defined problem is a tend to have higher injury and illness to time, voluntary standards, manager training? half solved problem”. rates than experienced workers. customer and other government Problems that can be addressed agencies promulgate rules and Some organizations consider A. TRAINING effectively by training include those guidelines that affect the way the quality, safety, health and DEVELOPMENT that arise from lack of knowledge of work is conducted. Here are environmental function as primarily a work process, unfamiliarity with more examples of external a particular department or staff Moving forward, the first step in the equipment or incorrect execution of factors that require training: responsibility. They fail to understand training process is a basic one; ask a task. this as a part of overall operations questions to determine if a problem New legislation, Changes to (production or service), and even can be solved by training. Whenever Training isn't as likely to legislation, Competitor activity, worse, they believe education employees are not performing their help if workers lack Change is standard requirements and and training need not be given jobs adequately, we might assume enhances customer expectations etc to line managers: A big mistake. training will bring them up to • Cultural support: If the culture Consequently, some employers standard. Is it true or false. doesn't support training, the Determining what training is neglect to adequately educate worker is less likely to follow needed managers about general concepts and Let's say your supervisor comes to procedures that were trained. how to apply them in the workplace. you and says his or her employees If the problem is one that can be Managers who understand both the are not using adequate procedures. • Proper motivation: If the worker solved, in whole or in part, by way and the extent to which effective The first assumption might be that doesn't care about the job, no training then the next step is to system impacts on the overall they need training. Don't roll over amount of training will help. determine what training is needed. effectiveness of the business itself and agree with that assumption. For this, it is necessary to identify are far more likely to ensure that the It's quite possible that training (for • Attention to the job: To be what the employee is expected to necessary management programs are those employees anyway) may not successful the worker must pay do and in what ways, if any, the designed and perform well. be the solution to the problem. It is attention to the job. I call this employee’s performance is deficient. possible that the supervisor and/or being \"sober and focused.\" First-line supervisors have others in the organization may need When designing a new training an especially critical role in to accomplish one or more of the You can argue that the underlying program, or preparing to instruct an implementation because of their following non-training strategies to culture influences a worker's employee in an unfamiliar procedure immediate responsibility for workers help make sure employees use right motivation and attention to the job or system, a job analysis. The content and for the work being performed. procedures and practices: and I think you would have a good of the specific section of standards Effective training of supervisors argument. Whatever its purpose, applicable to a business can also will address their management • Correcting existing problems training is most effective when provide direction in developing responsibilities as well as information designed in relation to the goals of training content. on hazards, hazard prevention, and using infrastructural the organizational systems. response to different situations. If learning needs can be met by upgradations and engineering How training needs arise revising an existing training program Narrow the focus with goals and rather than developing a new one, objectives controls There are a number of things that or if employees already have some might \"trigger\" the need for training. knowledge of the process or system Once the kind of training that is • Provide adequate resources to The three categories of triggers are to be used, appropriate training needed has been determined, it is potential triggers, internal indicators content can be developed through equally important to determine work in appropriate manner. and external influences. If any of such means as: what kind of training is not needed. these are likely to occur in the future, Employees should be made aware • Adequately enforce defined one or more employees may need • Requesting employees to of all the steps involved in a task or training. provide, in writing and in their procedure, but the training should rules own words, descriptions of their focus only with those steps on which • Potential Triggers: Certain jobs. These should include the improved performance is needed. Who knows, maybe the supervisor occurrences may trigger the need tasks performed and the tools, This avoids unnecessary training and and others need the training! Let's for training in your workplace. materials and equipment used. tailors the training to meet the needs not always assume employee safety New hires, Promotions or job of the employees. training is the solution for employee transfers, New work procedures, • Observing employees at the behaviour. New working relationships worksite as they perform tasks, Determining what the learner needs between workers and managers, asking about the work, and to know and do should be developed • Internal Indicators: If, in your Continued on page no 25

Food And Beverage Matrix | July 2023 25 Continued from page no 24 when needed. Classroom training any complaint. Documentation can planned out. is best if the class is composed of also supply an answer to one of the before the training session. Writing students from different departments first questions a concerned person- Research has shown that the number goals and objectives will help make or facilities. authority, customer representative or one thing people do not want to do sure your training is appropriate and an auditor will ask: “Was the involved is present training. Most people are useful to the learner. Effective goals employee or team adequately trained uncomfortable, to some degree, with to do the job?”. public-speaking even when they are and objectives help ensure training On-the-job training (OJT), Mini experience presenters. It’s called stays on track so that learners gain training sessions and Computer B. TRAINING “stage fright.”. the specific knowledge and skills based training (CBT) DELIVERY required. We should define goals and Below is a two-step process for Post development of Training content overcoming stage fright objectives. Three important training the further step would be delivery of Training • Prepare the mind by putting Goals and Objectives: requirements everything in perspective with What's the difference? No matter the training strategy Get Ready a little self-talk. Tell yourself participants are here to learn One of the most important, yet for used, it's important to make sure Let us review-“when, where, what, from you, they want you to be some, the most difficult activities in employees get practice before they how and why” good trainer, because they’ll the training process is writing clear- are actually asked to work in the learn more that way. Focus on cut, competency-based learning environment. Three of the most Firm up the “when”, Decide on them and making sure they objectives that describe what the important are: Demonstration, what kind of training is best for the understand the material. Don’t learner will be able to do at the Retraining and Certification. it's subject and Determine who will be worry about your performance, end of the training session. Some not only your responsibility to help participating in the training you’re just the messenger. trainers believe goals and objectives protect products, employees, it's Deliver the message. Accept the are basically the same thing; not so. also your obligation to help protect Positioning of participants fact that you will be nervous and, Let's take a look. the employer. One of the best tables: in fact put the nervous energy in ways to do that is to ensure strong Board room arrangement to and energetic delivery. What is a goal? training documentation. It's not just Classroom setup Small group arrangement • Prepare the body, Get familiar A goal is nothing more than a wish. a good idea for the employer to keep A group horseshoe arrangement with the training environment, We've all stated goals like, \"I wish I complete and accurate records of all Get Set including lighting, temperature, could lose some weight,\" from time training, it's required by all standards, and layout of the classroom. You to time. Goals are broad in the sense customers and authorities as well in Just before training begins and can do this during your practice that they state general intentions. some specific cases. Records can while participants are arriving can session and also by arriving They are not specific enough to be provide evidence of the employer’s be a challenging time. You may start Continued on page no 28 feeling nervous, and that’s natural. measured. Objectives, on the other good faith effort to comply with It’s important to have this time hand, are narrow and are set for standards. Strong documentation certain tasks in particular. can also help the employer defend against claims of negligence or Once the objectives for the training are precisely stated, then learning activities can be identified and described. Remember, each standard uses the terms \"demonstrate\", the intent is that employees must be able to prove they can do something by actually doing it in the learning environment. This means you'll need to include a \"hands-on\" learning activity to show employees’ how to do things. It also means you'll need to give them a chance to practice the procedure or task they're learning. Makes sense, doesn't it? Training Presentation Strategies You now know basically what subjects to employees, but which presentation strategy is going to work best for you? Let's take a look at several alternatives: Formal classroom training: In many cases, formal training in- house or from an external source can get learners trained quickly

26 July 2023 | Food And Beverage Matrix



28 July 2023 | Food And Beverage Matrix early on the day of training The two basic types of questions a responses won’t give you a lot of participant. Don’t assume that to check that everything is in trainer uses during a presentation information. I have found that the such behaviour on the part of order. Drink fluids to soothe are open-ended questions and closed training with usually be more boring participants is a reflection of your vocal cords and prevent questions. to the participants as well. their hostility towards you or a dry and sore throat from your training. extensive talking during the Open-ended questions require an Handle it • When the participant appears session. You may also want to extended response. Below are some to be overactive or inhibited learn relaxation techniques and points to remember about open- They may be rare, but problem in some way, there are three develop a standard ritual before ended questions. situation, in which learning is important strategies to consider: training sessions to relax and inhibited due to the behaviour of • Carefully try to eliminate or prepare yourself. • Results in a discussion of ideas, one or more of the participants, reduce the problem behaviour opinions and feelings may occur. Problem situations • Maintain the self-esteem of Go! have something to do with the the participant causing the • Most often begin with a “what, level of participation of individual disruption OK, now you’ve completed how, when and why” participant (i.e. when participant • Avoid further disruptions preparing for the training session, participate too much or too little). greeted participants as they arrived, • Requests may begin with Finish with the bang! and it’s time to start training. What’s a “discuss, “”identify,” Too much participation- Participants next? Let’s first look at the general ”describe,” or “analyse” may not be able to fully participate Now that when you’ve finished the sequence of activities in most in group or class activities when an training, it’s time to wrap things up. training activities. • This open-ended question individual participant is too vocal. Wrap up time would be proportional works-“what are your questions Overly vocal participant may be to the length of session, it may take • Thanks them for coming! for me?” because of enthusiastic interest or it 15 minutes to an hour. Let’s take a • Introduction: “Getting around,” may be result of an inner need for look at the steps to finish the training. Closed questions require only a one recognition. and emergency procedures. word “yes” or “no” or short answer. Finishing Steps: • Preview: Tell them what you’re Below are some points to remember Too little participation- When one about closed questions. participant is too vocal, other may What- Review what’s been achieved going to tell them not feel confident, adequate or during the training. • Benefits: Tell them why it’s • This type of questioning closes otherwise comfortable participating off discussion. so they remain silent. A non- So what- Ask them to share what’s important participative participant’s valuable been most important to them. • Main ideas: Tell them • Usually begins with “is, are do, inputs may be lost from the group. • Activity: Have them do does, can or will” Silent participants may feel stressed What now- How to apply or and not be motivated to participate implement learning something • This closed ended question and as trainer you will not be able • Benefits: Tell them why it’s doesn’t work- “Are there any to accurately assess the degree of What’s next questions?” You will usually get learning that’s taking place when important dead silence. Handle it. participants are silent. Loose ends- Finish up with any • Review: Tell them what you issues that may have been “parked” Asking participants open-ended • Problem situations may occur during the training. told them questions will result in the most when participant behaviour • Test: Have participants take information and result in a more is perceived by the trainer as Evaluate interesting presentation. You inappropriate. A participant may a written test or demonstrate can always “piggy-back” off the express hostility towards the Celebrate- Thanks every one skills participants response with more trainer, the company or another • Evaluate: It’s not over till questions. Relying on closed Say good-bye the paperwork is done. Ask questions will result only in a them to complete a participant series of short responses like “yes, Reflect- Take time to write down evaluation. no maybe and occasionally I don't changes, improvements, thoughts. • Thank them for coming! know.” You can see that these Keep reading, Bye Ask it Manan Bajaj

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30 July 2023 | Food And Beverage Matrix GOVERNMENT TO RELEASE TUR FROM NATIONAL BUFFER TILL IMPORTED STOCKS ARRIVE IN MARKET Government has decided and State Warehousing Corporations to release Tur from the (SWCs), stocks pledged by market national buffer in a players with banks etc. have been calibrated and targeted crosschecked against the quantities manner till imported stocks arrive in declared on the stock disclosure the Indian market. The Department portal. of Consumer Affairs, Ministry of Consumer Affairs, Food & Public State Governments are continuously Distribution has directed National monitoring the prices in their Agricultural Cooperative Marketing respective States and are verifying Federation (NAFED) and National the stock positions of stock-holding Cooperative Consumers Federation entities in order to take strict action (NCCF) to dispose of Tur through on those who violated the stock online auction among eligible limits order.n millers to augment the available stocks for milling into Tur dal for Stock limits applicable to each of consumers. the pulses individually are 200 MT for wholesalers; 5 MT for retailers; 5 The quantities being auctioned and MT at each retail outlet and 200 MT the frequency will be calibrated on at depot for big chain retailers; last the basis of the assessed impact of 3 months of production or 25% of the disposal on the availability of Tur annual installed capacity, whichever to consumers at affordable prices. is higher, for the millers. The order has also made it mandatory for these It may be recalled that Government entities to declare the stock position had, on June 2, 2023, imposed stock on the portal of the department. limits on Tur and Urad by invoking the Essential Commodities Act, The implementation of stock limit 1955 in order to prevent hoarding order and status of stock disclosure and unscrupulous speculation and on the portal are continuously also to improve affordability to the monitored by the Department consumers. Under this order, stock of Consumers Affairs and State limits have been prescribed for Tur Governments. In this regard, and Urad until October 31, 2023, for data on stocks held by various all states and UTs. entities in warehouses of Central Warehousing Corporation (CWC) LULU GROUP TO INVEST RS 10K CRORE IN INDIA FOR VARIOUS ONGOING PROJECTS UA E - b a s e d The company has commenced the The five lakh sq. ft. Lulu Mall, costing which is estimated to cost nearly Rs conglomerate Lulu construction of a shopping mall in Rs 300 crore, will be inaugurated in 3,000 crore. Also, it intends to set up Group plans to invest Ahmedabad and another will come August 2023. Moreover, the company an agriculture sourcing and logistics over Rs 10,000 crore up in Chennai. In addition, a food will also establish an export-oriented hub near Hyderabad Airport for in India on various ongoing projects processing plant will be set up in modern integrated meat-processing facilitating exports of local products over the next three years, which Noida and Telangana. plant and destination mall of 2.2 manufactured in Telangana across will overall generate employment million sq. ft. India and the global market. opportunities for about 50,000 The group seeks to invest around The group has agreed to the people. Rs 3,500 crore in Telangana for proposal from the Department various projects in the next five years, of Municipal Administration and including destination shopping malls, Urban Development to set up fish processing and meat processing plants in the State, and will also procure rice from Telangana and supply it to the hypermarkets.

Food And Beverage Matrix | July 2023 31 Gateway Trade fair to South India’s Food & Beverage Retail and Modern Trade IN ASSOCIATION WITH PRINCIPAL PARTNER INDUSTRY PARTNER SUPPORTING PARTNER 30 Nov. - 02 Dec. 2023 HITEX, HYDERABAD EXHIBITOR PROFILE Agri Produce Fresh Produce Organic Dairy Products Spices Meat & Wellness & Seafood Ayurvedic Processed & Chocolates Beverages Spreads Frozen Mukhtar Pathan Ready to Eat Products Mob: +91 998 509 9009 Email: [email protected]

32 July 2023 | Food And Beverage Matrix CELEBRATE WORLD CHOCOLATE DAY WITH SHANGRI-LA BENGALURU Shangri-La Bengaluru worthy dessert is not only visually is delighted to invite captivating but also a treat for both chocolate enthusiasts and the eyes and taste buds. connoisseurs to indulge in a decadent celebration of World Chocolate lovers can embark Chocolate Day at b Café Pastry. on a journey of pure chocolate Chef Manikandan Sivamoorthy, indulgence with meticulously executive pastry chef and a master crafted Visible Inclusion Chocolate of his craft has curated al selection Bars. Chef Sivamoorthy presents a of handcrafted chocolate delights trio of single-origin delights, each featuring the note-worthy Hand- carefully selected for its unique sculpted Trompe L'Oeil Cherry and characteristics. Discover the robust Visible Inclusion Chocolate Bars to flavours of the 72% Venezuela mark the special occasion. variant enhanced by the delightful crunch of cacao nibs. Immerse The hand-sculpted Trompe L'Oeil yourself in the velvety smoothness Cherry is brought together with of the 32.6% Java milk chocolate morello cherry jam that combines infused with the roasted goodness cherry and chocolate Cremieux, of hazelnuts. Lastly, experience the unveiling a harmonious blend of perfect balance of sweetness and tangy cherry and rich chocolate depth with the medium-dark 60% with each bite while leaving a Grenada, adorned with delicate lasting impression. This Instagram- Mona Lisa cacao pearls.n HP TO SET UP MILK PROCESSING PLANT IN COLLABORATION WITH NDDB towards fulfilling this promise. The of the state lives in rural areas and plant at Dagwar would benefit the animal husbandry and agriculture farmers of Kangra, Hamirpur, Una were closely related to each other. and Chamba districts and NDDB The state government is trying shall conduct a survey for the milk to increase the income of the collection system in these areas. farmers, for which it is necessary to strengthen the rural economy,\" \"The State Government was he added. determined not to use plastic in the packaging of dairy products, so it Meenesh Shah, President, NDDB, should also explore alternatives to said, \"I would provide all possible plastic, so that the climate and air of help to Himachal for this mission. Himachal could be saved from the NDDB will also provide two polluting ingredients of plastics. consultants at its own cost for About 90 per cent of the population the operation of the plant and marketing of milk products.\"n Himachal Pradesh marketing. Chief Minister The Chief Minister said that the Thakur Sukhvinder capacity of the Dagwar plant would range from one lakh litre to three Singh Sukhu lakh litre, in which high quality products of milk would also be recently announced plans to set prepared. He said that the Congress party in its ‘Pratigyapatra’ has up state-of-the-art milk processing promised to buy cow's milk at Rs 80 per litre and buffalo's milk at Rs plant at Dagwar in district Kangra 100 per litre from the farmers and the State Government was moving in collaboration with the National Dairy Development Board (NDDB). The milk processing plant would be set up at a cost of about Rs 250 crore and NDDB's assistance would be taken in its operation to



34 July 2023 | Food And Beverage Matrix HOW AUTHENTIC CHINESE FOOD IS DIFFERENT FROM WHAT IS SERVED IN INDIA Rachel Goenka (The author is founder at Goenka Ventures) C hinese cuisine has Authentic Chinese cuisine Regional Diversity: produce, Indianised Chinese dishes undoubtedly become embraces a harmonious balance of may incorporate locally available an integral part of flavours, textures, and techniques, China's vast expanse encompasses ingredients to create a fusion of India's diverse culinary often featuring various ingredients a multitude of culinary regions, flavours. Common ingredients landscape. However, as diners showcasing the country's diverse each boasting its own distinct like soy sauce, ginger, garlic, and relish their favourite dishes like agricultural landscape. flavours and specialties. From the vinegar bridge the gap between the Manchurian and Hakka Noodles, fiery spices of Sichuan cuisine to two culinary traditions. it begs the question: How different the delicate balance of flavours is the Chinese food served in India in Cantonese dishes, regional Culinary Techniques: from its authentic counterpart? diversity plays a crucial role in authentic Chinese cuisine. Indian Authentic Chinese cuisine boasts a A Historical Tapestry: adaptations, on the other hand, tend wide range of culinary techniques to blend these regional variations, that are honed through generations To comprehend the differences resulting in unique hybrid dishes of practice. These techniques, such between authentic Chinese food that cater to local palates. as stir-frying, steaming, braising, and its Indian adaptations, we must and deep-frying, are employed to first explore the historical roots of Balance and Harmony: enhance flavours while retaining Chinese cuisine. The rich tapestry the natural essence of the of Chinese culinary traditions is Authentic Chinese cuisine places ingredients. Indianised Chinese deeply intertwined with thousands great emphasis on achieving a preparations often adopt simpler of years of history, influenced delicate balance and harmony cooking methods to suit the Indian by regional variations, cultural between different flavours, kitchen and time constraints. exchange, and imperial dynasties. textures, and colours. It is a fine art that combines the five fundamental Cultural Influences: tastes - sweet, sour, bitter, salty, and umami - in precise proportions. Culture plays a significant role Indianised versions of Chinese in shaping culinary traditions. dishes often lean towards bold, Chinese cuisine reflects the vibrant flavours with a stronger influence of Confucianism, Taoism, emphasis on spices and heat, and Buddhism, which promote a catering to the Indian preference balanced and holistic approach for more robust and fiery tastes. to food. In contrast, Indian adaptations of Chinese cuisine are Ingredient Selection: influenced by the country's diverse cultural tapestry, resulting in a The choice of ingredients is fusion of flavours and techniques. another differentiating factor between authentic Chinese cuisine While Indianised Chinese cuisine and its Indian adaptations. While has gained immense popularity Chinese cooking traditionally and carved its place in India's emphasises fresh and seasonal culinary fabric, it is indeed distinct from authentic Chinese food. The convergence of Indian and Chinese flavours has created a vibrant fusion that caters to local palates. However, for those seeking an authentic Chinese dining experience, it is worth venturing beyond the familiar and exploring the rich tapestry of China's diverse regional cuisines. So, let your taste buds embark on a journey to savour the true flavours of China, unadulterated and authentic.n

Food And Beverage Matrix | July 2023 35 ASAHI KASEI INTRODUCES NEW VERSION OF PREMIUM WRAP IN AFFORDABLE PRICING more efficient. Because the product is made of PVDC (Polyvinylidene chloride) cling film, it is wrinkle- free and simple to rip off and wrap. Simply pull out the needed quantity of wrap from the roll, seal the box, hold the flap down on the thumb mark, and rip along the cutter edge. Premium Wrap is much better for storing acidic foods. It doesn’t react with anything and the thin film also means it’s very malleable. Premium Wrap is much better than the regular Aluminium Foil for keeping marinating meats fresh inside the fridge. For most fresh foods, the Premium Wrap can seal produce tighter than aluminium foil. It’s ideal to keep food fresh like leftover foods and for packing chapati as you can stop them from oxidizing. Furthermore, it is perfect Asaviour for many problems in one humble disguise, the premium wrap has created a significant revolution in the kitchen of working couples and nuclear families in India, who need to make their food preparations last longer, particularly, keeping in mind the current situation where work-life balance is amiss. One cutting-edge technology kitchen roti dough and much more without and preventing oxygen from to store or reheat any kind of Indian product that has revolutionised fear of discoloration or oxidisation. flowing through. It makes packing or exotic preparation in microwave the way for both experienced and and storage of food items at room without removing the wrap.It can amateur new home cooks in the It keeps food crisper and fresher temperature or in the refrigerator withstand heat up to 140 degree C. kitchen, while saving time and for longer by locking in moisture yet ensuring a hassle-free cooking Luve Oberoi, senior marketing experience for culinarians of all manager – Asahi Kasei India, said, levels, is Asahi Kasei’s Premium “Let’s take a pledge to reduce food Wrap - the latest innovation in the wastage. While most of us think food storage, cooking and freshness storing leftover food and consuming space. it the next day is a concern, the Premium Wrap is a great way to Keeping in mind the high demand keep the food fresh and prevent its in this segment, Asahi Kasei has wastage. Food wastage is a major launched a new version of the concern in our country and we as a Premium Wrap in 10-meter size for brand are trying to resolve it both at the end users who can now enjoy the micro and macro level.”n quality at an affordable prices. One can store food using the Premium Wrap to prolong the freshness and edibility of the meals you cook so nothing goes to waste and is safe to consume the next day. Storing items such as raw vegetables, fruits, poultry, sea food,





38 July 2023 | Food And Beverage Matrix WEIKFIELD AASHIRVAAD INTRODUCES RANGE OF MADE-TO- FOODS ORDER FLOURS UNDER NAMMA CHAKKI LAUNCHES REVOLUTIONARY INSTANT CUSTARD MIX Weikfield Foods Pvt. Aashirvaad Atta, India's Atta and 100% Chana Dal Besan. offered in a unique & innovative Limited, India’s No.1 packaged atta paper-based packaging. The brand leading brand for brand, launched Further, there is paper based and continues to take strides towards Custard Powder, its latest direct-to- personalised packaging with contributing to sustainability, Corn Flour, Baking Powder and consumer (D2C) offering ‘Namma consumer’s name written on the while simultaneously meeting the Pasta; unveiled its latest innovation, Chakki’ in Bengaluru. As the name pack. expectations of environmentally Instant Custard Mix. This ready suggests ‘Namma Chakki’ is poised conscious consumers. This in two minutes dessert, set to to be a one-stop destination for all Ganesh Sundararaman, SBU initiative is in line with ITC’s revolutionise the custard powder flour needs of consumers. chief executive – staples, snacks, Sustainability 2.0 vision which market, is part of the company's and meals, ITC Ltd, said, \"Every strives to strengthen the company’s commitment to enhance consumer Aashirvaad, has always been customer is unique and each multi-dimensional efforts to experiences with easy-to-make food a customer-centric brand and one has their own taste, need, combat climate change, enable the options. is known for bringing newer preference etc. It is no longer one transition to a net zero economy, innovation and experience to size fits all. Personalisation is work towards ensuring water For over six decades, Weikfield has consumers. Namma Chakki flour going to be the next growth lever. security for all, restore biodiversity dominated Western dessert mixes is specially ground, only after an We are offering consumers with through adoption of nature-based category with an extensive range order is placed by a consumer. high quality products and products solutions, create an effective of products, including the popular There are 12 distinct flour varieties that address their evolving needs. circular economy for post- Custard Powder. The new instant made available to suit new-age Namma Chakki, is our endeavour consumer packaging waste and custard mix capitalises on this consumer requirements. to offer personalised quality atta scale up programmes that support popularity and aims to increase the to consumers, leveraging the sustainable livelihoods. penetration of custard in the Indian Some of the exclusive variants company’s years of experience and market. being launched include millet- expertise in wheat. We have created The brand will offer a wide range based flours like 100% Jowar, a platform where one can directly of flours including - 100% Sharbati D S Sachdeva, CEO, Weikfield 100% Ragi flour, Atta with Millets order their preferred atta and get it Atta, 100% Khapli Atta, 100% MP Foods, said, \"Custard has been & Quinoa, fortified flour (Fortified delivered at their door-step hassle- Lokwan Atta, 100% Chana Dal a staple dessert in many Indian with Iron, Folic Acid & Vitamin free. We are excited and look Besan, Atta with Methi, Gluten- households. However, it's often seen B12), Atta with high protein & forward to receiving encouraging free Atta, Fortified Atta, Atta with as time-consuming and difficult single grain flours like 100% consumer franchise\". 5 grain Multigrain and other millet- to prepare. Our solution is the Khapli Atta & 100% MP Lokwan based flours.n Weikfield Instant Custard Mix, a Furthermore, the atta will be game-changing product that offers the same great taste in a convenient, 2-minute format.\" \"This product, which has been two years in the making, simplifies custard preparation while preserving the signature flavour, taste, and smooth texture of Weikfield Custard. We're confident that this new product will rekindle consumers' love for custard,\" said Sachdeva.n

Food And Beverage Matrix | July 2023 39 SONAL HOLLAND JOINS LEADING LINE-UP OF GLOBAL SPEAKERS TO PRESENT AT 10TH INTERNATIONAL SYMPOSIUM The 10th International Symposium by the it faces globally from political, Holland said, “It's an exciting Institute of Masters of cultural and social point of view. opportunity to be an active part of this Wine’s (IMW) is set to be This panel will focus on some of year’s symposium where I get to be the world’s complex issues and their a part of a conversation that excites held at Wiesbaden, Germany from impact on the wine business. It will us all - the future! Kick-starting June 29 to July 2, 2023. Held at delve into critical global issues like the symposium with a hard-hitting an interval of 4 years, this edition the war in Ukraine, the restrictive topic like India’s said lack of wine will have India’s only Master of policies and religious contradictions culture within the context of global Wine Sonal Holland part of the in Turkey, pandemic-related losses, challenges for the future of wine, panel discussion on ‘Wine Against renewed civil rights and “buy Black'' represents an immense opportunity the Odd’ that will take place on day movements in the US and the lack of to change perceptions about the 1 of the event. wine culture in India, despite being Indian wine market. I look forward one of the most populous countries to presenting my case for why India Moderated by Germany-based on earth. Other panellists alongside is a hot-bed of opportunity for global fellow Master of Wine Caro Maurer, wine brands that are seeking a new the ’Wine Against the Odds’ panel Holland MW for this conversation and contemporary set of consumers discussion is the panel opener at the include Dr Monique Bell, Sibel within a rapidly evolving culture, symposium covering the future of Kutman Oral and Svitlana Tsybak making it a compelling market that wine and the significant challenges share their thoughts on the subject. one simply cannot afford to ignore.”n ORCHID HOTELS PRESENTS IRA: REFRESHINGLY MODERN HOTEL CHAIN The Kamat Hotels India taken forward by Vishal Kamat, guest expectations - especially food India,\" said Vishal Kamat, executive Ltd., has announced its as he strives to take the brand to and banquets. director, Kamat Hotels India Ltd. latest venture, IRA by newer heights of excellence and Orchid Hotels, the chain innovation. \"We are thrilled to introduce IRA, a By prioritising F&B excellence, of upper-mid-market hotels that brand that strikes the perfect balance the brand aims to differentiate seamlessly blends tradition with It will cater to the adventurous spirit between tradition and innovation. themselves in the market, as the innovation, catering to the aspiring within the modern traveller, offering With IRA, we aim to continue the only few players with a strong F&B India traveller. an experience that goes beyond just legacy of our brands while infusing background and establish IRA as a a comfortable stay. Where every it with a fresh and exciting energy brand synonymous with culinary Inspired by the Sanskrit word for detail is carefully curated to exceed that resonates with the aspiring excellence and guest satisfaction. Earth, paying homage to the Goddess Saraswati, the name ‘IRA’ represents “F&B is poised to play a pivotal role knowledge, wisdom, art, and music. in shaping the identity of IRA as a Crafted by the visionary minds of brand. We recognise that the culinary the Kamat Family, renowned for experiences we offer will leave a their exceptional F&B and warm lasting impression on our guests and hospitality, IRA by Orchid Hotels contribute to their overall perception is set to continue the rich legacy of our brand. With this understanding, of The Orchid, Asia's First 5-Star we are dedicated to curating Ecotel brand. Originally established exceptional dining experiences by the visionary Dr Vithal Venkatesh that showcase our commitment to Kamat, the legacy is now being quality, innovation, and personalised service,” Kamat concluded.n





42 July 2023 | Food And Beverage Matrix MARICO LIMITED INTEGRATES TILAKNAGAR INDUSTRIES SAFFOLA STORE WITH ONDC MANSION HOUSE BECOMES WORLD’S FASTEST GROWING BRANDY Marico Limited, one chain to solve this challenge. With Tilaknagar Industries of 7.1 million cases in 2022 as of India’s leading Saffola Store integration with flagship brand Mansion against 4.5 million cases in 2021. FMCG companies, ONDC at such a formative stage, House Brandy became In the overall global rankings for has recently we look forward to collaborating the world’s fastest- the ‘Brandy and Cognac’ category, integrated its Saffola Store with the with stakeholders to explore the growing brandy and the second- Tilaknagar Industries’ Mansion Open Network for Digital Commerce different ways in which we can use fastest growing alcoholic beverage House brandy ranked third. (ONDC). This association is a technology to unlock and maximise brand, across categories, globally significant milestone for Marico, as its value and impact.” in the year 2022. Mansion House The company’s second premium it opens new avenues for growth, Brandy recorded an impressive collaboration, and enhanced digital Vrijesh Nagathan, chief information year-on-year growth of 57.8% in brandy brand, Courrier experiences in the ever-evolving & digital technology officer, Marico 2022, ranking second in the list e-commerce landscape. Limited, said, “We strongly believe of top 30 fastest-growing brands Napoleon also featured in Drinks that ONDC is a game changing across segments as per ‘The The ONDC network, initiated initiative by the Government of India. Millionaires’ Club 2023’ report International’s The Millionaires’ by Government of India, is a It has the potential to revolutionize released by international trade revolutionary digital commerce the way Indian consumers will journal Drinks International. Club 2023 report with a robust 43 network that aims to empower shop in the years to come. Getting businesses and consumers across our D2C platform onto ONDC The Millionaires’ club is an annual per cent growth. the country. The initiative takes network is an example of fantastic listing that features alcoholic the ambitious ‘Digital India’ vision collaborative effort between the beverage brands from around the Amit Dahanukar, chairman and further by creating an inclusive Marico IT team and the ONDC Tech world that register sales volumes managing director, Tilaknagar ecosystem aimed at dramatically team, which will launch us into the in excess of one-million in nine- Industries, said, “We have always increasing e-commerce penetration next league of connected platforms. litre cases. been passionate about brandy as a in India and enabling population- The integration with ONDC is a product category. The remarkable scale inclusion of all types and major step in this ongoing evolution According to the report, Mansion performance of both our brandy sizes of sellers. Through this of Marico as a human-centric, House Brandy achieved sales offerings is a pointer to the integration, Marico is committed to tech-led organisation. It will allow immense potential the brandy delivering unparalleled benefits to its us an exceptional opportunity to segment holds in the region. Our stakeholders, including distributors, find innovative digital solutions to brandy-first approach coupled retailers, suppliers, and consumers. existing distribution challenges.” with new product innovations has helped us jazz up the segment.”n Sanjay Mishra, COO India business T.Koshy, managing director & chief and CEO new business, Marico executive officer, at ONDC, said, Limited, said, “We are delighted “ By harnessing the power of the to partner with ONDC and further ONDC network, Marico plans to government’s ‘Digital India’ vision. ensure seamless communication While the e-commerce market in and collaboration with stakeholders India has grown at an exponential across the value chain. Consumers, pace over the past decade, online the ultimate beneficiaries of this FMCG retail is yet to make significant integration, will experience a more inroads into rural and semi-urban convenient and seamless shopping markets. Tech-led interventions such experience. The integration will also as ONDC mark a sustained effort to facilitate efficient order fulfilment, bring together various stakeholders ensuring timely delivery of products within the FMCG and retail value to consumers’ doorsteps.”n



2023



46 July 2023 | Food And Beverage Matrix MODI NATURALS JYNX INSTANT DRINK MIXES AIM TO GET INDIANS TO HYDRATE WELL ALL YEAR ROUND With the aim to get Indians to hydrate well all year round, especially during the summer months Modi Naturals has launched a new-age instant drink mixes brand – JYNX. It has a range of products such as - Lemon Iced Tea, Classic Mojito, along with Mango and Orange variants. The mixes are fortified with vitamins A, B, C, and real fruit powder, all of which provide a boost to the immune system along with plenty of hydration. Extreme temperatures from the with water to create delicious drinks proposition in a market segment - crafted with the finest blend of summer season automatically raise in variants such as lemon iced tea, that has low competition and high Assam tea – is a timeless mix. The the demand for cool beverages. The mango, orange, and classic mojito. potential.” mango and orange drink mixes are pursuit of hydration brings with We launched JYNX to appeal to available in 125 gms & 500 gms, it the opportunity to try delicious Gen-Z consumers who are looking The drink mix best enjoyed lemon iced tea mix is available in flavours. Hence, people are drawn for convenience, variety, and fun in with soda, also a hit in parties & 400 gms & 65 gms, whereas classic to instant drink mixes given their their beverage choices. JYNX also celebrations is a zesty variant, made mojito is available in 65 gms. These convenient preparation, refreshing helps us diversify our portfolio and with real lemon. The Orange and variants are presently sold via offline hydration, instant energy, and offset seasonality during the summer Mango Instant Drink Mixes are stores and will also soon be available delightful flavours. months. By introducing innovative the go-to drinks for a peak fruity on e-commerce platforms.n products like the Mojito drink mix, sensation during the summer season, Akshay Modi, joint managing we are creating a unique value especially for kids. Lemon Iced Tea director, Modi Naturals Ltd., said, “JYNX is a brand of powdered beverages that can be easily mixed Food and Beverage Matrix FOODANDBEVERAGEMATRIX Food And Beverage Matrix India’s Published, Printed by Dhiraj Dubey at MONTHLY NEWSPAPER FOR F&B INDUSTRY B.K. Chawl Laxman Mhatre Road Navagaon Dahisar West Dist - Mumbai - leading B2B Monthly 400 068. State - Maharashtra India's Leading B2B Monthly Newspaper. Newspaper is pleased 1 Year (12 Issues) Rs 600 to present you, a special Printed at Kalakshi Printing Works 205 Gopal Industrial Estate, I. B. Patel (By normal post), For other countries $ 100 section for colour Road, Goregaon East. 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