Herbal Dark ChocolateEnjoy the taste with benefits to our healthAmy Yu (10034800) Karen Kwok (10186929) Kelvin Hau (10509590)1 April 2015
What is Traditional Chinese Medicine? • Traditional Chinese medicine (TCM) is a broad range of medicine practices sharing common concepts • Developed in China more than 2,000 years • Including various forms of herbal medicine, acupuncture, massage (Tui na), exercise (qigong), and dietary therapy.[1] 1. NCCIH. Traditional Chinese Medicine: An Introduction [Internet]. 2015 [cited 2015 Mar 5];;Available from: https://nccih.nih.gov/health/whatiscam/chinesemed.htm
Product Description • In order to get the balance between taste and health. • We have added TCM herbal extract into dark chocolate, to improve overall value of the snack. • Finally we created this herbal chocolate series.
Why we add herbal and its benefit?TCM herbal have health benefit to improve our life, such as [2]: • Balance. TCM works on returning the mind, body and the soul to proper balance. • Improve general health. It is able to improve health overall. 2. Savoie S. 10 Benefits Of Traditional Chinese Medicine [Internet]. Made Man2010 [cited 2015 Mar 5];;Available from: http://www.mademan.com/mm/10-benefits-traditional-chinese- medicine.html#ixzz3T0kMUyeU
List of Raw Ingredients • Sugar • Cocoa Mass • Pure Cocoa butter • Milk Fat • TCM herbal extract • Non-GMO soya lecithin • Natural flavour and Artificial flavour
Processing, Storage and Packaging Tempering - Ensure the fat sets in the correct crystal form [3] • Chocolate is a very poor conductor of heat, cool down quickly • Must be mixed well • Contact with the cold metal surface of the tempering machine. 3. Beckett S. The science of chocolate. Cambridge, UK: RSC Publishing;; 2008.
Processing, Storage and Packaging Moulding & Solidifying the Chocolate [3] • Empty moulds are pre- heated to within a few degrees before the start of the moulding process. • Chocolate must solidify in the correct crystalline form with cooling tunnels.
Processing, Storage and Packaging • Materials – Outer: Paper and board – Inner: Aluminium foil • Sealing of flow-wrap packaging is performed by the application of pressure, heat and dwell time or by pressure and dwell time alone when cold seal adhesive is employed. [3]
TCM Herbal Extract - Goji ( ) • Fruit of Lycium barbarum[4] • Good source of minerals, polysaccharides and phenolic compounds. [5] • Anti aging, anti diabetic, anti carcinogenic, neuro- protective, and immune enhancing properties. [6] 4. He N, Yang X, Jiao Y, Tian L, Zhao Y. Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits. Food Chemistry 2012;;133:978-989. 5. Nutritional, Phytochemical Characterization and Antioxidant Capacity of Ningxia Wolfberry (Lycium barbarum L.). JChemSocPak. 2014;;36(6). 6. Shahidi F. Dried Fruits: Phytochemicals and Health Effects. John Wiley & Sons, Inc.;; 2013.
TCM Herbal Extract - Goji ( )Bioactive ingredients• Active ingredients: vitamins, zeaxanthin, flavonoids [5,6]• Natural antioxidants: phytochemicals [5]• Anticancer activities: wolfberry fruit polysaccharides [7]
TCM Herbal Extract - Dried lily bulbs ( ) ● It belongs to flowering plants of the Lilium genus [8]● Relieve coughs, dry throats and other respiratory conditions● Treat insomnia and heart palpitations [9,10,11]● Promote restful sleep [9,10,11]● Exhibit strong antioxidant activities [9,10,11]8. Manitobalilies.ca. Lily bulb structure [Internet]. 2015 [cited 2015 Mar 11];;Available from: http://www.manitobalilies.ca/Articles/Novice/Lilium%20Bulbs.htm9. Welcome to Chinese Herbs Home. Dried Lily Bulb ( Bai He ) Chinese Herbs Articles [Internet]. 2015 [cited 2015 Mar 11];;Available from: http://chinese.herbs.webs-sg.com/articles_9.html10. Jin L, Zhang Y, Yan L, Guo Y, Niu L. Phenolic Compounds and Antioxidant Activity of Bulb Extracts of Six Lilium Species Native to China. Molecules 2012;;17:9361-9378.11. Sandy Siew-Mian Yeo and Foony-Yee Tham, “Anti-quorum sessing and antimicrobial activities of some traditional Chinese medicinal plants commonly used in South-East Asia.” Malaysian Journal of Microbiology, Vol 8(1) 2012, pp11-20.
TCM Herbal Extract - Dried lily bulbs ( ) Bioactive ingredients [10] • Rich in proteins, starches and dietary fibre • Contain calcium, iron, phosphorus and vitamins B1, B2 and C • Saponins
TCM Herbal Extract - Ophiocordyceps sinensis ( ) • Entomogenous ascomycetes and parasitizes the larvae of Lepidoptera • Dōng Chóng Xià Cǎo ( ) [12] • Immunomodulatory, anti- ageing, anti-tumour, protection of human organs (Liver, Kidney, Heart), anti- hypertensive. [13,14] 12. Lo H, Hsieh C, Lin F, Hsu T. A Systematic Review of the Mysterious Caterpillar Fungus Ophiocordyceps sinensis in DongChongXiaCao ( ) and Related Bioactive Ingredients. Journal of Traditional and Complementary Medicine 2013;;3:16-32. 13. Ji D, Ye J, Li C, Wang Y, Zhao J, Cai S. Antiaging effect of Cordyceps sinensis extract. Phytotherapy Research 2009;;23:116-122. 14. Zhou X, Gong Z, Su Y, Lin J, Tang K. Cordyceps fungi: natural products, pharmacological functions and developmental products. j pharm pharmacol 2009;;61:279-291.
TCM Herbal Extract - Ophiocordyceps sinensis ( ) Bioactive ingredients [12,14]• Cordyceps Polysaccharides• Cordycepin (3’-deoxyadenosine)• Cordycepic acids (D-mannitol)• Ergosterols• Cordyceamides A & B• Peptides (such as Cyclodipeptides, Cordymin etc.)
Sensory Evaluation Questionnaire [15,16] Descriptive Test - Scaling 15. Singh-Ackbarali D, Maharaj R. Sensory Evaluation as a Tool in Determining Acceptability of Innovative Products Developed by Undergraduate Students in Food Science and Technology at The University of Trinidad and Tobago. JCT 2014;;3.16. Yuh E. The chocolate tasting guide;; 2014.
Sensory Evaluation QuestionnaireDescriptive Test - Scaling (Cont’d)
Sensory Evaluation QuestionnaireAffective Test - Hedonic scaling
Q & A
END
Goji
For Q & A Section● Anti-aging and antioxidative effects o They increase SOD, GPx, CAT, and GR activities, thereby inhibiting oxidative stress-induced damage. o LBPs ameliorate oxidative stress-induced cellular apoptosis. o They can delay angiotensin II-induced aging of HUVECs by downregulating the expression of p53 and p16. o In the ischemia/reperfusion (I/R) injuries to heart, LBPs significantly decreased the myocardium lactate dehydrogenase (LDH) level and increased Na+/K+- ATPase and Ca2+-ATPase activities. o LBPs ameliorate oxidative stress-induced cellular apoptosis by downregulating Bax and upregulating Bcl-2.
For Q & A Section● Anti-tumor o LBPs inhibit the proliferation of various types of cancer cells and induce cell cycle arrest at the G0/G1, S, or G2/M phase. o LBPs regulate the expressions of Bcl-2 and Bax to induce tumor cell apoptosis by increasing intracellular Ca2+ concentration and mitochondrial pathway. Furthermore, LBPs inhibit the growth of MCF-7 cells through activation of Erk1/2 and modulation of estrogen metabolism. o LBPs downregulate the expression of cyclin D, cyclin E, and CDK2 in colon cancer cells. o Moreover, LBPs stimulate p53-mediated apoptosis in liver cancer cells due to inhibition of NF-κB.
Dried Lily bulbs
For Q & A Section● Saponins ○ Saponins are phytochemicals which can be found in most vegetables, beans and herbs. The best known sources of saponins are peas, soybeans, and some herbs with names indicating foaming properties such as soapwort, saoproot, soapbark and soapberry. ○ Some saponins are toxic and are known as sapotoxin. ○ Saponins from Yucca and Quillaja are used in some beverages, such as beer, to produce a stable foam. The detergent properties of saponins have led to their use in shampoos, facial cleansers and cosmetic creams.
Ophiocordyceps sinensis
For Q & A Section● Immunomodulatory ○ Mitogenicity and activation of immune cells ○ Suppression of autoimmune diseases and allergy● Antiageing ○ Postpone the decline of brain function ○ Improved the activity of antioxidative enzymes● Antihypertensive effect ○ Reducing myocardial oxygen consumption ○ Improving myocardial ischaemia ○ Anti-platelet aggregation and anti-arrhythmic effects
For Q & A Section● Antitumour effect ○ Enhancing immunological function and non-specific immunity ○ Selectively inhibiting RNA synthesis, thereby affecting the protein synthesis ○ Restricting the sprouting of blood vessels ○ Inducing tumour cell apoptosis ○ Regulation of signal pathways ○ Antioxidation and anti-free radical activity ○ Anti-mutation effect ○ Interfering with the replication of tumour-inducing viruses ○ Inducing nucleic acid methylation.
For Q & A Section● Protection of human organs (Liver, Kidney, Heart) ○ Protective effect on immune liver injury ○ Effect on patients with chronic hepatitis B ○ Effect on patients with hepatocirrhosis after hepatitis ○ Protective effect on liver fibrosis. ○ Therapeutic effect on toxic kidney injury ○ Protecting against chronic renal function failure ○ Reversing the effect of glomerulonephritis in an animal model
For Q & A Section● Cordycepin (3’-deoxyadenosine) o 3’-deoxyadenosine (3’-dA), a purine alkaloid, a derivative of the nucleoside adenosine, differing from the latter by the absence of oxygen in the 3’ position of its ribose part● Cordycepic acids (D-mannitol) o Mannitol is the so-called “ChongCao Acid” in Chinese and is also improperly named as “cordycepic acid.” o An isomer of quinic acid, is one of the main active medicinal components.● Ergosterols o Ergosterol is a sterol unique to fungi and is an important precursor of vitamin D2
Reference List1. NCCIH. Traditional Chinese Medicine: An Introduction [Internet]. 2015 [cited 2015 Mar 5];;Available from: https://nccih.nih.gov/health/whatiscam/chinesemed.htm2. Savoie S. 10 Benefits Of Traditional Chinese Medicine [Internet]. Made Man2010 [cited 2015 Mar 5];;Available from: http://www.mademan.com/mm/10-benefits-traditional-chinese-medicine.html#ixzz3T0kMUyeU3. Beckett S. The science of chocolate. Cambridge, UK: RSC Publishing;; 2008.4. He N, Yang X, Jiao Y, Tian L, Zhao Y. Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits. Food Chemistry 2012;;133:978-989.5. Nutritional, Phytochemical Characterization and Antioxidant Capacity of Ningxia Wolfberry (Lycium barbarum L.). JChemSocPak. 2014;;36(6).6. Shahidi F. Dried Fruits: Phytochemicals and Health Effects. John Wiley & Sons, Inc.;; 2013.7. Zhou S, Cheng J, Zhou Z, Sheng H, He L, Fan X et al. An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides. Drug Design, Development and Therapy 2014;;:33.8. Manitobalilies.ca. Lily bulb structure [Internet]. 2015 [cited 2015 Mar 11];;Available from: http://www.manitobalilies.ca/Articles/Novice/Lilium%20Bulbs.htm9. Welcome to Chinese Herbs Home. Dried Lily Bulb ( Bai He ) Chinese Herbs Articles [Internet]. 2015 [cited 2015 Mar 11];;Available from: http://chinese.herbs.webs- sg.com/articles_9.html10. Jin L, Zhang Y, Yan L, Guo Y, Niu L. Phenolic Compounds and Antioxidant Activity of Bulb Extracts of Six Lilium Species Native to China. Molecules 2012;;17:9361-9378.11. Sandy Siew-Mian Yeo and Foony-Yee Tham, “Anti-quorum sessing and antimicrobial activities of some traditional Chinese medicinal plants commonly used in South-East Asia.” Malaysian Journal of Microbiology, Vol 8(1) 2012, pp11-20.12. Lo H, Hsieh C, Lin F, Hsu T. A Systematic Review of the Mysterious Caterpillar Fungus Ophiocordyceps sinensis in DongChongXiaCao () and Related Bioactive Ingredients. Journal of Traditional and Complementary Medicine 2013;;3:16-32.13. Ji D, Ye J, Li C, Wang Y, Zhao J, Cai S. Antiaging effect of Cordyceps sinensis extract. Phytotherapy Research 2009;;23:116-122.14. Zhou X, Gong Z, Su Y, Lin J, Tang K. Cordyceps fungi: natural products, pharmacological functions and developmental products. j pharm pharmacol 2009;;61:279-291.15. Singh-Ackbarali D, Maharaj R. Sensory Evaluation as a Tool in Determining Acceptability of Innovative Products Developed by Undergraduate Students in Food Science and Technology at The University of Trinidad and Tobago. JCT 2014;;3.16. Yuh E. The chocolate tasting guide;; 2014.
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