LOTS MENUS

BREAKFAST A LOTS OF American Style Breakfast (Green Salad, Toast, Egg, Sausage, Ham, Bacon and Lemon Vinaigrette) 240

APPETIZERS FRENCH FRIED 150 POTATO WEDGES 150 MIXED FRIED LOTS 169 Classic Fries on top with Paprika Served Peeled Potato on top with Paprika, Served Deep Fried Chicken Breast, Bacaon & Sausage Roll, with Cheese Sauce / Tartar Sauce. with Tartar Sauce and Lemon Wedge. French Fries with Cheese Sauce, Dip with Mayonnaise and Ketchup. BEEF POTATO 190 CALAMARI 220 FISH A FRIED 250 Potato Wedges and Sous Vide Beef Brisket Deep Fried Squid, Served with Tartar Sauce & Deep Fried Sea Bass and Potato Wedges,Served with Hint of Sour Creamy Verde Sauce. lemon mayo. with Tartar Sauce & Caesar Sauce. SPINACH CHEESE 150 SOUP OF THE DAY 120 Sautéed Spinach with Onion , Cream , Cheese. Special of the Day, Served with Homemade Barquette.

APPETIZERS GAMBAS AL AJILLO 295 \"Gambas al Ajillo\" Spanish Style of Garlic Juicy Shrimps Served with House Made Bread and Lemon SAUCY CALAMARI 295 Mediterranean Twist Style Sautéed Squid with Garlic and Red Wine, Served with House Made Bread and Lemon. MIX AJILLO 355 Mixed Seafood in Spanish Style of Garlic & Olive Oil Shrimps, Squid and Salmon, Served with House Made Bread

SALAD LOX SALAD 255 CAESAR SALAD 255 Mix Salad , Cornichon , Red Onion , Homemade Cured Salmon Herbs Baby Cos, Salted Fish, Red Onion, Garlic, Cheese Served with Seasoning & Served with Lemon Vinaigrette Homemade Bread. SANDWIC H CHIOCE HAM CHEESE SANDWICH 200 TUNA MELTS 180 CLUB SANDWICH 220 Pork Ham, Cheddar Cheese & Honey Mayonnaise. Tuna in Springwater, Olive & Homemade Caesar Dressing on Homemade mayonnaise. grilled chicken breast with Fried egg.

BURGER CHOOSE YOUR BURGER OR SANDWICH HOMEMADE BRIOCHE BUN BEEF BURGER Our Secret Recipe of Grounded Beef ( Thai - French ), Tomato Aioli, Gherkins, Onion Caramelized & Cheese with Potato Wedges. 275 SALMON BURGER Juicy Grilled Salmon, Tomato, Green and Pickle Sauce, Served with Potato Wedges. 255 HAMBAKA Our Secret Recipe of Grounded Beef ( Thai - French ) with Green Salad, Homemade Pickle, Fennel Slice and Tomato Aioli on top. 275

SANDWICH LCSS ( LOTS CHICKEN SOUS - VIDE SANDWICH ) 150 CUBANO 150 PORK BELLY ROSELLE ROSE 150 Super Tender Chiken Breast, Served Pulled Pork Sandwich with Salted Cream, Sweet & Sour Pork Belly Sous - Vide, Side with Fresh Green Salad and Olives. Homemade Pickle. with Pickle. FISH WITH A WISH 150 BEEF AND CHEESE 180 LFC SANDWICH 150 Deep Fried Sea Bass, Grounded Beef in Tomato Sauce (LOTS FRIED CHICKEN SANDWICH) Mix Salad and Tomato Aioli with Extra Cheese !! Deep Fried Chicken with Tatar Sauce & Mozzarella Cheese. LOTS ESPRESSO’S 180 Beef Brisket Sous - Vide in Espresso Coffee with BBQ Sauce and Chillies* (Spicy)

MAIN DISHES RIB EYE 550 Secret of Lots! Beef Brewed 24 Hours Coffee Herb & Spicy Marinated Served with Beef Jus , Roasted Potato & Mushrooms Garnish Green Salad Lemon Vinaigrette. PORK CHOP 330 SEAR SALMON CRISPY SKIN 350 WITH CREAMY VERDE SAUCE Juicy Pork Chop, Marinated in Herb, Spices & Coffee Beans, Served Sear Salmon, Sautéed Quinoa, Creamy Verde Sauce with Roasted Potato with Choice of Sauce ( Coriander, Fennel, Lemon ) and Crème Fraîche. Red Wine Sauce / White Sauce

CHOICE OF PASTA PASTA Spaghetti, Capellini, Penne rigate, Chifferi rigati SAUCE AOP - Aglio Olio e Peperoncino, Tomato Sauce White Sauce, Pink Sauce, Pesto Sauce Arabiata 150 W uce Pin k S a u ce h ite Sa u ce To m a t o S a

PASTA SALMON CAPER 280 CARBONARA 280 Seared Salmon, Caper, Lemon, Dill, Cheese, Garlic Classice Carbonara, Cheese, Cream, Egg Yolk, Bacon. and Onion on top Spaghetti. Penne Cream sauce with Sausage, ham and mozzarella cheese. KINOKO EBIKO 220 ISAAN SAUSAGE 180 Japanese Style Pasta Soy Sauce with Mushrooms & Ebiko. Thai Fusion Pasta with Traditional Northeastern Style Sausage. ( Fish Sauce, Basil, Watercress ) BOLOGNESE 250 BAKE PASTA 240 Spaghetti of Ground Beef Sauce, Onion, Celaries, Carrot, Penne Cream Sauce with Sausage, Ham and Mozzarella Cheese. Olive Oil, Cheese.

PASTA BLACK BEEF PEPPER PASTA 180 Brisket beef with black pepper & capsicum sautéed. PESTO SEAFOOD 250 ESPRESSO BRISKET PASTA 200 EBI EBIKO 250 Shrimps, Squid, Salmon sautéed pasta Sous vide Brisket coffee* (Spicy) spaghetti Aglio Olio e Peperoncino Shrimps with garlic onion in dried chilli Pesto Sauce. with fennel and dill on top. with ebiko and parmesan cheese* (Spicy) PENNE PUTTANESCA 220 LEMON CILANTRO 220 LOTS OF LASAGNE 220 PESTO PASTA Mediterranean Pasta with Homemade Cured Lots Style of Lasagne. Sea Bass and Mint Leaves* (Spicy) Chifferi Rigati in Sour Verde Sauce with Bachamel Salted Fish.

BRUSCHETTA CURED SALMON Homemade Cured Salmon andSALMON MOU Bread with Crème Fraîche and KEN MOUSSE Fresh Dill Leaves 190 SSE (Homemade Barquette, Cured Fresh Salmon, Crème Fraîche) 150 CHIC (Homemade Barquette, Chicken, Potato, Whippng Cream, Chilli Oil) 120

LOTS WAFFLE ORANGE KIWI BANANA STRAWBERRY APPLE PASSION FRUIT CURD BLUEBERRY Waffle with Seasonal Fruits with Choice of Maple Syrup or Honey (Strawberry, Blueberry, Apple, Kiwi, Orange, Banana, Passion Fruit Curd, Whippng Cream Mulberry Jam) 195

BREADS 53 2 4 6 1 1 Barquette S 35 4 Ciabatta Whole 85 2 Barquette M 75 5 Brioche bun 45 3 Ciabatta half 45 6 Foccacia 45 95 Brioche bread



COFFEE -HONEY / OREO + 10 H = HOT I = ICED F = FRAPPE -EXTRA SHOT + 30 ADDITIONAL COLUMBIA - BRAZILL + 40 -SOY MILK / ALMOND MILK + 20 SPECIAL BEAN OUL 01. + 30 / OUL 02. + 80 / OUL 03. + 85 DRIP-FILTER COFFEE H 90 DIRTY COFFEE 99 I 90 (SPECIAL BEANS + 20 - 80 B.)

COFFEE LATTE MINT H 85 I 90 F 100 MATCHA ESPRESSO I 120 EARL GREY MILK TEA H 65 I 70 F 80 MOCHA MINT H 90 I 95 F 105 CARAMEL MACCHIATO H 85 I 90 F 100 ORANGE BOMBER 120 LEMON BEAT 120 (AMERICANO ORANGE) (AMERICANO LEMON)

COCOA MATCHA H 85 H 60 I 90 I 65 F100 F 75 JAPANESE M CO ATCHA GREEN TEA COA

TEA THAI MILK TEA H 55 I 60 F 70 BLACK PINK 109 COCOA MINT H 80 I 85 F 95 (HONEY THAI MILK TEA) H 65 I 70 F 80 COCOA SIGNATURE 90 JAPANESE MATCHA OREO F 110 THAI MILK TEA H 55 I 60 F 70 HONEY THAI MILK TEA H 65 I 70 F 80 COOKIES N' CREAM F 85 FRESH MILK H 50 I 55 F 65 HONEY MILK H 60 I 65 F 75 CARAMEL MILK H 70 I 75 F 85 MINT MILK H 70 I 75 F 85

FRUITY SODA LYCHEE +S BLUE LEMON. TRAWBERRY GREEN AP PLE+LYCHEE. BLUE LEMON. BLEM MELON. GREEN APPLE+LYCHEE. LYCHEE +STRAWBERRY ทุกเมนู ICE 75

FRUIT JUICE FRESH ORANGE I 99 GARDEN ELDER MOJITO 120 LEMONADE H 65 I 70 F 80 F 109 H 75 I 80 F 90 HONEY LEMONADE LEMONADE SODA I 80 HONEY LEMONADE I 90 MANGO MANIA (SEASONAL) 85 THE SWEET HEART 75

COCKTAIL COSMOPOLITAN 210 MAGARITA 195 SEX ON THE BEACH 210 LONG ISLAND 210

PAIRING WINE & FOOD CHEESE BOARD สำหรับ 2ทาน ราคา 490 บาท - สำหรับ 4 ทานข�้นไป ราคา 980 บาท INGREDIENTS GRANA PADANO , BRIE CHEESE , CHEDDAR CHEESE , SMOKE PROSCIUTTO , SALAMI , WALNUTS, CASHEW NUTS , CAPERS, GREEN OLIVE , BLACK OLIVE , CORNICHON , BLUEBERRIES , STRAWBERRIES, APPLE , KIWI , ORANGES , EXTRA VIRGIN OLIVE OIL , HONEY , BISCUITS PAIRING WINE & FOOD SERVED WITH HOMEMADE BREADS SALMON TARTARE 98 Fresh Salmon, Dill and Lemon PUTTANESCA SALAD 98 Salad with Green & Black Olive, Capers, Tomatoes, Cured fish, Cornichon, Fresh Mint ESPRESSO BRISKETS 98 Briskets Sous Vide with Espresso Shot Served with Fresh Lemon and Fennel MIXED A PICKLE 98 Homemade Pickle and Black & Green Olive, Capers, Gherkins MUSHROOM AJILLO 98 SALMON MOUSSE 98 Mousse Salmon Served with Homemade Bread 98 Sauteed Mushroom with garlic, Chilli and Paprika (Hot & Spicy) GAMBAS AJILLO 165 Sauteed Shrimps (Garlic, Paprika) with Lemon BEEF & BRIE 165 Ribeye Brine Red Wine, Served with Melt Brie Cheese CALAMARES AJILLO 165 Sauteed Squid (Garlic, Chili, Red wine vinegar) BRISKET CORNED BEEF 165 Corned Beef or Salt Beef in the British Commonwealth of Nations, is Salt-Cured Brisket of Beef. The Term Comes from The Treatment of The Meat with Large-Grained Rock Salt, Also Called \"Corns\" of Salt. Sometimes, Sugar and Spices are Added to Corned Beef Recipes. Corned Beef is Featured as an Ingredient CHICKEN MOUSSE Mousse Chicken Served with Homemade Breads in Many Cuisines.