French’s Support 2019

® 2019 SUPPORT Valuable rebates inside—save over $7,000 BROUGHT TO YOU BY:

— OUR BRANDS — McCormick® Culinary® Essential collection of premium spices, herbs, and seasonings, specially made for chefs. McCormick sources product with the most direct supply chain, with whole-form sourcing that reduces risk of contamination and ensures quality, safety and traceability. Frank’s RedHot® Frank’s RedHot® is America’s #1 Brand of Hot Sauce in Foodservice and in Retail.* ® Our proprietary processing allows for consistency bottle after bottle, year after year, delivering The Perfect Blend of Flavor and Heat.® Cattlemen’s® BBQ Sauce Delivers unmatched performance in foodservice kitchens. It’s made with thick tomato paste for better coverage and cling and no starches or fillers to help prevent burning. Lawry’s® L awry’s® is restaurant-proven flavor featuring a premium selection of unique rubs, mixes and seasoning blends for the center-of-the-plate offerings. Grill Mates® Get an authentic grill taste with or without the grill with any of our 11 bold flavors.  On-trend seasonings help deliver mouthwatering, bold flavors you can see and taste. French’s® From America’s #1 Mustard Brand* and Crispy Fried Vegetables to the recent addition of a no high fructose Tomato Ketchup, French’s® has offered great, classic flavors for over 100 years. French’s® Mustard is made with stone-ground #1 grade mustard seeds and processed by our certified master grinders. OLD BAY® OLD BAY® has a zesty, world-famous flavor that brings the essence of the Chesapeake region to innovative recipes on menus everywhere. O LD BAY® is great on seafood...and everything else! Stubb’s® Stubb’s® Bar-B-Q sauces deliver legendary Texas flavor.  Made with quality, non-GMO, gluten-free ingredients, never using high fructose corn syrup, artificial preservatives or colors. Thai Kitchen® At Thai Kitchen®, we have one simple goal—to bring the aromatic essences, the exotic flavors and the abundant textures of Thai cuisine to any menu. Zatarain’s® Delivers the big, authentic flavors of New Orleans to replace “same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast. i McCormickforChefs.com FrenchsFoodservice.com *IRI, MULO, L52 w/e 10/28/18—Based on dollar sales. ©2019 McCormick & Company, Inc.

Huevos Buffalo Skillet Platter Grilled Fruit Tart McCORMICK FOR CHEFS® SPARKS A — PASSION FOR FLAVOR — In your operation, you know that flavor is key. What leaves the kitchen has to be perfect for the patron. At McCormick For Chefs® we feel the same. That’s why we provide you the spices, herbs, seasonings, sauces and condiments that help you season a dish and make it your own. But more than adding flavor, we are driven to bring you the support and expertise to make every meal and moment better for you, your staff and your patrons. Our team of McCormick research chefs all have a deep, relentless passion for food and bring a unique point of view and philosophy to the table. They not only help develop the flavor profiles and recipes we offer, but help drive our passion for flavor. TABLE OF CONTENTS McCormick® Culinary®.................................................. 2.– 5 Thai Kitchen®.......................................................................... 23 Frank’s RedHot®............................................................. 6.– 9 Zatarain's®...................................................................... 24.– 25 Cattlemen’s® BBQ Sauce........................................... 10.– 13 Recipes and Easy Plus Ones.................................... 26.– 31 Lawry's®...........................................................................14.– 15 Cool School Cafe® & Real Rewards Cafe®..................... 32 Grill Mates®.....................................................................16.– 17 Rebate: Tabletop Products...................................... 33.– 34 French's®.........................................................................18.– 19 Rebate: Pump Dispenser Pouches........................ 35.– 36 OLD BAY® .....................................................................20.– 21 Multi-Brand Rewards Program.............................. 37.– 38 Stubb's®................................................................................... 22 Flavor Portfolio............................................................39.– 45 ©2019 McCormick & Company, Inc. McCormickForChefs McCormick4Chefs @McCormick4Chefs 1

McCORMICK® CULINARY® FRANK'S REDHOT® PURE TASTES BETTER CATTLEMEN’S® Made specially for chefs, McCormick® Culinary® is a collection of premium spices, herbs and seasonings OTHER BRANDS that help you make the dishes that make patrons come back. McCormick sources product with the most direct RECIPES supply chain, with 100% whole-form sourcing to reduce the risk of contamination and ensure the quality, safety and traceability of every single ingredient. Choose McCormick® Culinary® and make every dish perfect. THE McCORMICK® CULINARY® DIFFERENCE • Full line of Spices, Herbs, Seasoning Blends, Extracts & Colors, and Seasoning Mixes. • Tailored for culinary professionals, helping to inspire menus. • Provides a versatile portfolio of flavor solutions for your menu. HOW McCORMICK® CULINARY® DELIVERS PROGRAMS & PORTFOLIO PURITY QUALITY CONSISTENCY Superior quality, Most direct supply The same great taste ingredients & source chain in the industry each & every time 2 ©2019 McCormick & Company, Inc.

TASTE IS EVERYTHING McCORMICK® CULINARY® Taste is the most important factor on a menu and spices and herbs are the key. They help to FRANK'S REDHOT® differentiate operator menus from their competitors. Spices and herbs can replace salt, sugar, and fat. They drive customer interest by adding flavor and visual intrigue to dishes...and they do all this for just pennies per serving. TOP 20 FLAVORS Featuring select spices, herbs and seasonings HERBS SEASONING BLENDS PEPPER, ONION & GARLIC SPICES CATTLEMEN’S® ROSEMARY CAJUN BLACK PEPPER CHILI POWDER THYME CARIBBEAN JERK RED PEPPER CINNAMON FAJITA MARINADE CUMIN PARSLEY LEMON & PEPPER WHITE PEPPER NUTMEG ITALIAN ROTISSERIE CHICKEN GARLIC PAPRIKA OREGANO ONION McCORMICK® CULINARY® BLACK PEPPER OTHER BRANDS • Carefully sourced from mature pepper berries RECIPES harvested and sun-dried for optimal amount of time. PROGRAMS & PORTFOLIO • Superior quality pepper is offered in a variety of grinds to satisfy all applications. • Try our convenient Shaker Grind Pepper in a spouted pouch to easily fill pepper shakers. McCORMICK® CULINARY® CHIPOTLE CHILE PEPPER • Pure chipotle chile peppers ground to deliver a smoky, sweet, meaty flavor with moderate heat. • Inspires extraordinary menus and delivers consistent recipes. • Livens up center-of-the-plate proteins, soups, sauces, salad dressings, and marinades. ©2019 McCormick & Company, Inc. 3

McCORMICK® CULINARY® McCORMICK® CULINARY® SMOKED PAPRIKA FRANK'S REDHOT® • Adds a sweet yet deeper and smokier flavor to recipes without the heat. CATTLEMEN’S® • Especially flavorful in traditional Spanish cuisines. • Add to chicken, fish, pork, potatoes, and rice for vibrant color and flavor. McCORMICK® CULINARY® CAJUN SEASONING • A blend of premium spices, like garlic, onion, paprika and red pepper. • Ideal for recipes that call for the traditional flavor of southern Louisiana. • Delicious on Cajun-inspired cuisine such as catfish, prawns, shrimp, crawfish, jambalaya, gumbo, and even chicken. SMOKY HONEY BUFFALO BRUSSELS SPROUT WINGS OTHER BRANDS 3/4 cup Frank's RedHot® Original In a small sauce pan over medium heat, Cayenne Pepper Sauce combine all ingredients except for 1/4 cup Honey Brussels sprouts. Cook, stirring, until Butter, unsalted butter has melted, and sauce is well 1/4 cup combined. Preheat fryer to 350°F. Fry McCormick® Culinary® Brussels sprouts until golden brown, ½ tsp. Onion Powder about 3–5 minutes. Drain on a rack and then transfer to a large bowl. Drizzle ½ tsp. McCormick® Culinary® with sauce and toss until Brussels Garlic Powder sprouts are evenly coated. Serve as is 1 tsp. or with desired dipping sauce. McCormick® Culinary® 2 lbs. Smoked Paprika Brussels sprouts, ends trimmed and halved RECIPES PROGRAMS & PORTFOLIO Grilled Shrimp Wraps Cajun Pig Wings For more on-trend recipes featuring McCormick® Culinary® products, 4 ©2019 McCormick & Company, Inc. visit McCormickForChefs.com/Products/McCormick-Culinary

McCORMICK® CULINARY® ITALIAN SEASONING McCORMICK® CULINARY® • A robust blend of premium herbs that creates the timeless flavor FRANK'S REDHOT® of Italian cuisine. • Try on Tuscan chicken breast, turkey meatball stew, or prosciutto stuffed pork loin. McCORMICK® CULINARY® LEMON & PEPPER SEASONING SALT • Combines fresh lemon peel, coarse pepper and salt to create a distinctive taste to liven up any dish. • Flavorful substitution for salt on poultry, seafood, salads, and vegetables. BASQUE INSPIRED RUB WITH ESPELETTE PEPPER CATTLEMEN’S® 2 tbsp. Piment d'Espelette Mix all ingredients in a small bowl OTHER BRANDS until well blended. Store in a tightly 2 tsp. McCormick® Culinary® covered jar in a cool, dry place. Italian Seasoning 1 tsp. Chef's Tip: Piment d'Espelette can McCormick® Culinary® be found in specialty food stores or ½ tsp. Onion Powder online. The pepper brings stand-out flavor and vibrant color to this zesty, McCormick® Culinary® Mediterranean-herbed rub. This rub Sea Salt, is great on plancha grilled meats, Mediterranean burgers, vegetables, fish and poultry. Coarse Grind RECIPES Pizza Margherita Lemon Pepper Spinach Salad PROGRAMS & PORTFOLIO For more on-trend recipes featuring McCormick® Culinary® products, visit McCormickForChefs.com/Products/McCormick-Culinary ©2019 McCormick & Company, Inc. 5

McCORMICK® CULINARY® ® FRANK'S REDHOT® 1# HOT SAUCE BRAND IN AMERICA* CATTLEMEN’S® OTHER BRANDS Buffalo Baconator Wings PATRONS CAN’T GET ENOUGH OF THIS RECIPES In 1964, a restaurant in Buffalo, New York, Today, Americans reach for Other brands are all heat and no made Frank’s RedHot® Sauce the secret Frank’s RedHot® Sauce more substance. But that’s not how we’ve built ingredient in their first hot wing recipe and than any other hot sauce brand. a legion of loyal fans. Frank’s RedHot® Buffalo wings were born. Real wing lovers Make it the #1 choice for your Sauce delivers The Perfect Blend of will tell you using Frank’s RedHot® Sauce is restaurant because it is the Flavor and Heat® to keep patrons coming still the only way to do true Buffalo. #1 choice for your patrons.* back again and again. FIFTY PLUS MARKET SHARE VS. COMPETITORS** YOUR PATRONS • #1 brand of hot sauce† PROGRAMS & PORTFOLIO YEARS LATER, Frank's RedHot® 25.4% – LOVE – • #1 brand with consumers from Gen Z, Millennials and WE’RE STILL Competitor A 11.2% FRANK'S REDHOT® Gen X (18–45)† CRUSHING IT Competitor B 8.7% • #1 brand for families with children of all ages† Competitor C 8.5% All Others EACH < 6% 6 ©2019 McCormick & Company, Inc. *IRI, MULO, L52 w/e 10/28/18—Based on dollar sales. | **Geography: Total US—Multi Outlet Time: L52 w/e 11/25/18.

® McCORMICK® CULINARY® FRANK’S REDHOT® HAS A PROPRIETARY PROCESS THAT MAKES EVERY BATCH CONSISTENT…EVERY TIME! FRANK’S REDHOT® FRANK’S REDHOT® FFRRAANNKK''SS RREEDDHHOOTT® ® ORIGINAL CAYENNE PEPPER SAUCE XTRA HOT CAYENNE PEPPER SAUCE HOT XTRA HOT Often imitated, never duplicated Turn up the heat without • Delivers The Perfect Blend of Flavor sacrificing flavor and Heat® across your menu • 3x the heat intensity of • Made with 5 simple ingredients Frank’s RedHot® Original • Give your patrons the brand they know Cayenne Pepper Sauce and love by adding Frank’s RedHot® with all of the flavor to your tables! FRANK’S REDHOT® FRANK’S REDHOT® CATTLEMEN’S® ORIGINAL BUFFALO WINGS SAUCE XTRA HOT BUFFALO WINGS SAUCE MEDIUM XTRA HOT Authentic Buffalo flavor Bolder Buffalo • Frank’s RedHot® Original Cayenne • 3x the heat of Frank’s RedHot® Pepper Sauce with a rich butter- Original Buffalo Wings Sauce flavor added and all of the flavor • Labor saving—Ready-To-Use Buffalo wings sauce FRANK’S REDHOT® FRANK’S REDHOT® OTHER BRANDS STINGIN’ HONEY GARLIC™ SAUCE BUFFALO SANDWICH SAUCE RECIPES MEDIUM MEDIUM Only one thing can bring this sting Stick it to it • Classic honey garlic flavor kicked up • Authentic Buffalo flavor in a a notch with the kind of heat only thicker sauce Frank’s RedHot® Sauce can deliver • Extra cling ideal for sandwiches, • A bold taste ideal for wings, ribs and burgers and wraps so much more! • Doubles as the perfect • On-trend flavor combination of dipping sauce sweet and heat Mexi Meat Pizza with Cayenne Sauce Italian Buffalo Chicken Sandwich PROGRAMS & PORTFOLIO †IRI, Total US—Multi Outlet, L52 w/e 4/22/18—Based on dollar sales. ©2019 McCormick & Company, Inc. 7

McCORMICK® CULINARY® ® FRANK'S REDHOT® Sriracha Sweet Chili Thai Peanut Sauce Duck Confit Flatbread CATTLEMEN’S® GO BIG WITH GLOBAL FLAVORS Two-thirds of consumers eat at least one ethnic cuisine per month* OTHER BRANDS FRANK’S REDHOT FRANK’S REDHOT® SWEET CHILI® SAUCE RAJILI® SAUCE MILD MILD The sweeter side of spicy Get your exotic on • Delivers a perfectly balanced sweet • Indian-inspired sauce with exotic and spicy kick spices and just the right balance of • Features eye-catching, robust bits sweet, ginger and heat of authentic Thai chili peppers and • So unique, it’s a first-of-its-kind hot real garlic sauce flavor • Adds on-trend Asian flavor to your menu RECIPES FRANK’S REDHOT® SRIRACHA CHILI SAUCE PROGRAMS & PORTFOLIO HOT Epic flavor from an epic brand • Bright heat from the perfect blend of sun-kissed chili pepper and jalapeño • Balanced by a slight tanginess and a hint of smoke • Popular flavor of Sriracha from America’s #1 brand of hot sauce** Sweet Chili Beef Brisket Breakfast Sandwich *2017 Flavor Consumer Trend Report, Technomic, Inc. 8 **IRI, MULO, L52 w/e 10/28/18—Based on dollar sales. ©2019 McCormick & Company, Inc.

® McCORMICK® CULINARY® LET THESE RECIPES INSPIRE YOUR OWN LEGENDARY CREATIONS FFRRAANNKK''SS RREEDDHHOOTT® ® MEDIUM BUFFALO WINGS (Yields 5 cups) 4 cups Frank's RedHot® Original Cayenne Pepper Sauce 1 cup Clarified butter Blend both ingredients and toss with wings. STINGIN' HONEY GARLIC™ WINGS STINGIN' HONEY GARLIC™ HUMMUS SPREAD (Yields 1⁄3 cup) (Yields 1 serving) 1⁄3 cup Frank's RedHot® Stingin' Honey Garlic™ Sauce Toss with 1 lb. of wings. FIERY BLOODY MARY (Yields 1 serving) 1⁄3 cup Frank's RedHot® CATTLEMEN’S® Stingin' Honey 5 oz. Bloody Mary mix Combine Bloody Mary Garlic™ Sauce 11/4 oz. Vodka mix with vodka, Frank's 1 cup Classic hummus 1/2 tsp. Frank's RedHot® Original RedHot® Sauce, French's® Cayenne Pepper Sauce Worcestershire Sauce, Blend ingredients. OTHER BRANDS 1/4 tsp. French's® horseradish and the juice Worcestershire Sauce from one lime wedge. Tips and Variations: 1/2 tsp. Horseradish, prepared 2 each Lime wedges Pour over ice in highball • Serve as a dip with sliced 1 each Celery stalk glass. Garnish with celery, vegetables. 2 each Stuffed olives lime wedge and olives. • Spread onto a pita or use with falafel to give this Mediterranean classic a new twist. • Add chicken or vegetables. SOUTHERN SHRIMP & GRITS Cheesy Grits (Yields 4 cups) For Cheesy Grits: Bring water to a RECIPES 1/2 cup Grits boil. Whisk in grits. Cook according 21/4 cups Water to package instructions. Do not add 2 slices Bacon salt. Cook bacon. Crumble and reserve 3 each Scallions cooked bacon to garnish and drippings 1 cup Cheddar cheese to sauté. Sauté whites of onion in 1 tbsp. 2 tbsp. Half and half of bacon drippings. Add cooked grits, 6 tbsp. Frank's RedHot® Original cheese, cream and Frank’s RedHot® Cayenne Pepper Sauce Sauce. Fold in scallion tops. Separate into 1-cup portions, chill. For Each Order (Yields 4 servings) PROGRAMS & PORTFOLIO For each order: Heat and plate grits. 1 cup Cheesy Grits (recipe above) Top with fried shrimp and garnish with crumbled bacon. 7 pieces Shrimp 1/2 slice Bacon For more on-trend recipes featuring Frank’s RedHot® Sauce, visit FrenchsFoodservice.com/FranksRedHot ©2019 McCormick & Company, Inc. 9

McCORMICK® CULINARY® BBQ Bacon, Onion & Cheddar Burger FRANK'S REDHOT® CATTLEMEN’S® BOLD BBQ SAUCE BUILT FOR FOODSERVICE OTHER BRANDS For more than 50 years, Cattlemen’s® has been the choice of foodservice operators. Why? Because it performs the way they NEED it to in their busy kitchens, all while bringing patrons back for more. Learn more about what sets Cattlemen’s® BBQ Sauces apart. Then grab a sample, create a new dish and let your patrons taste the difference. RECIPES FEATURE BENEFIT PROGRAMS & PORTFOLIO Made with tomato paste (28% tomato solid) instead Provides thick consistency and better cling to the food of tomato puree used by some competitors Helps prevent burning and scorching when heated NO starches or fillers Lowers food costs and adds versatility in flavor creation Extendible by up to 20% Assures a more natural ingredient profile Adds convenience and enables you NO caramel color to create your own signature sauce Great out of the bottle or customized with additional ingredients 10 ©2019 McCormick & Company, Inc.

FLAVORS THAT WORK ON EVERY MENU McCORMICK® CULINARY® For BBQ that has a legendary taste, Cattlemen’s® BBQ Sauce is the choice for foodservice kitchens. FRANK'S REDHOT® It’s made with thick tomato paste for better coverage and cling and has no starches or fillers to prevent burning. It’s ideal for creating a customized sauce or pouring regional flavors straight out of the bottle. CATTLEMEN’S® THE TASTES PREFERRED BY MASTER CHEFS In tests vs. Sweet Baby Ray’s,® the Master Chefs’ Institute™ preferred Cattlemen’s® Kansas City Classic® BBQ Sauce for its superior flavor penetration and cling and Memphis Sweet® BBQ Sauce for its balance of acidity, sweetness and spice.* Sweet Baby Ray’s is a registered trademark of Ken’s Foods, Inc. | The Master Chefs’ Institute Seal of Excellence is a registered trademark of Master Chefs Institute, LLC. CATTLEMEN’S® KANSAS CITY CLASSIC® BBQ SAUCE • Ideal balance of tomato flavor and tangy vinegar with the sweetness of sugar and molasses, finished with natural hickory smoke and spice CATTLEMEN’S® MEMPHIS SWEET® BBQ SAUCE • Sweetened with sugar, molasses and pineapple juice concentrate—­ with rich tomato paste flavor and a spice finish • No high fructose corn syrup OTHER BRANDS RECIPES CATTLEMEN’S® CAROLINA TANGY GOLD™ BBQ SAUCE PROGRAMS & PORTFOLIO • Add excitement to your menu with this differentiated, on-trend regional flavor • Sweet and tangy mustard and apple cider vinegar, balanced with a smoky note and a hint of cayenne pepper • Versatile in applications beyond BBQ 24 Karat Gold Wings *Master Chefs’ Institute™ evaluation of Cattlemen’s® Kansas City Classic® and Memphis Sweet® BBQ Sauces versus a competitor, August 2015. ©2019 McCormick & Company, Inc. 11

McCORMICK® CULINARY® PURE BBQ FLAVORS Take your menu to bold new places with these Cattlemen’s® varieties that expand the boundaries of BBQ. FRANK'S REDHOT® CATTLEMEN’S® CATTLEMEN’S® ORIGINAL BASE CATTLEMEN’S® KICKIN’ KOREAN® CATTLEMEN’S® MISSISSIPPI HONEY BBQ SAUCE BBQ SAUCE BBQ® SAUCE • The lightly spiced blend of • Hot and zesty—cayenne • Real honey adds smooth tangy vinegar and tomato pepper, ginger and soy sauce sweetness to the tangy vinegar paste is the perfect foundation bring bold flavor to the sweet and tomato paste base for creating any number of tomato paste base custom BBQ sauces • No high fructose corn syrup CATTLEMEN’S® SMOKY BASE OTHER BRANDS BBQ SAUCE CATTLEMEN’S® CHIPOTLE CATTLEMEN’S® LOUISIANA HOT & SPICY® BBQ SAUCE BBQ SAUCE • Tangy vinegar, tomato paste and spice, blended with • The distinct smoky heat • Tangy vinegar, sweet tomato paste natural hickory smoke for a of the chipotle pepper and molasses with just the right boldly flavored base perfectly blended with tangy amount of spice from Frank’s RedHot® vinegar and a sweet tomato Original Cayenne Pepper Sauce paste base • Made with • No high fructose corn syrup ® RECIPES CATTLEMEN’S® KENTUCKY BOURBON BBQ SAUCE PROGRAMS & PORTFOLIO • Smooth bourbon and sweet molasses with a warm spice finish • Made with 100% Kentucky bourbon • No high fructose corn syrup Smoky Molasses Butter BBQ Pork Tenderloin 12 ©2019 McCormick & Company, Inc.

EXPLORE ENDLESS POSSIBILITIES WITH CATTLEMEN'S® BBQ SAUCE McCORMICK® CULINARY® SWEET MEMPHIS CHOPPED GOLDEN HONEY YOGURT DRESSING FRANK'S REDHOT® CHICKEN-PICK’N SANDWICH (Yields 31/2 cups) CATTLEMEN’S® (Yields 16 servings) 2 cups Plain low fat yogurt 1 cup Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce 1/4 cup Butter ½ cup Honey 2 cups Onion, thin sliced 4 cups Cattlemen’s® Memphis Combine ingredients. Hold refrigerated for service. Sweet® BBQ Sauce 1 cup Chicken stock 8 cups Pulled chicken meat 16 Seeded rolls, split 4 cups French’s® Crispy Fried Onions 16 slices Tomato Heat butter in sauce pan and sauté onion until tender. Stir in BBQ sauce, stock and chicken. Simmer 10 minutes. Hold hot for service or refrigerate and re-heat as needed. To assemble: top the bottom bun with 1/4 cup fried onions, 3/4 cup chicken mixture, and 1 tomato slice. Place top bun and serve with seasoned fries. BBQ PORK & EGGS BREAKFAST BURRITO (Yields 16 servings) 1 cup Red onion 16 Flour tortillas OTHER BRANDS 1 tbsp. Olive oil 21/2 lbs. Pulled pork 32 Eggs 21/2 cups Cattlemen’s® Kansas City Classic® BBQ Sauce 2 cups Mexican cheese, shredded In large skillet, sauté onion in olive oil until soft. Add pork and cook until hot. Add BBQ sauce and keep warm. To prepare each burrito: top tortilla with about 2 eggs, ¼ lb. sauced pork, and 2 tablespoons of cheese. Wrap traditionally. Grill lightly on panini press if desired. Wrap in foil and serve hot. GLAZED SALMON WITH CAROLINA TANGY GOLD™ BBQ SAUCE RECIPES (Yields 8 servings) 2 tbsp. Butter Melt butter and brown sugar. PROGRAMS & PORTFOLIO 2 tbsp. Brown sugar Add Bourbon and flame. Add 2 tbsp. Bourbon Cattlemen's® Carolina Tangy Gold™ ¼ cup BBQ Sauce, mix well. Finish with Cattlemen’s® Carolina Tangy Gold™ squeeze of lemon. 1 each BBQ Sauce 2 lbs. Lemon Grill salmon and baste with Salmon glaze. Serve with a side of grilled asparagus or Brussels sprouts. For more on-trend recipes featuring Cattlemen's® BBQ Sauce, visit FrenchsFoodservice.com/Cattlemens ©2019 McCormick & Company, Inc. 13

McCORMICK® CULINARY® FRANK'S REDHOT® CATTLEMEN’S® Chipotle Cinnamon Rubbed Cauliflower Wings & Jicama Fries A MIX OF SEASONINGS TO INSPIRE OTHER BRANDS Lawry’s® is restaurant-proven flavor featuring a premium selection of unique rubs, mixes and seasoning blends for the center-of-the-plate offerings. Once used exclusively for prime rib from the Lawry’s® Prime Rib Restaurants, our portfolio has expanded to serve the evolving tastes of customers, as well as your latest culinary creations. Our diverse portfolio includes Seasoned Salt, Low Salt/No Salt Flavorings, Seasoning Blends, Rubs and Entrée Mixes all to inspire you and make flavoring proteins easy. LAWRY’S® SEASONED SALT — FEATURED PRODUCTS — • Our signature seasoned salt is an expert blend of salt, herbs and spices that adds unique flavor to any recipe. • Add robust flavor to prime rib, steak, chicken and casseroles. RECIPES LAWRY’S® WINGS & THINGS MANGO HABANERO WINGS SEASONING MIX • A blend of mango and habanero chile pepper which tastes sweet at first, with a habanero kick afterwards. • Use as a dry seasoning blend for wings. • Great on fried foods including onion rings, French fries, and so much more. PROGRAMS & PORTFOLIO LAWRY’S® CINNAMON CHIPOTLE RUB • A tasty combination of sweet cinnamon combined with the heat of chipotle gives a unique and craveable flavor. • Use on everything from brisket to pork tenderloin and even on sweet potato fries. 14 ©2019 McCormick & Company, Inc. For more on-trend recipes featuring Lawry's® products, visit McCormickForChefs.com/Products/Lawrys

FLAVORFUL CONVENIENCE McCORMICK® CULINARY® The Lawry’s® portfolio offers you the flavor, variety, versatility and convenience for all your center-of-the-plate needs. From rubs to seasoning blends and mixes, you’re sure to find something that adds the perfect balance of flavor to your menu. LAWRY’S® SEASONING BLENDS WINGS & THINGS FRANK'S REDHOT® • From our iconic Lawry’s® Seasoned • Give your customers a change-up CATTLEMEN’S® Salt blend to our other unique flavor with dry wing seasonings—from combinations of herbs and spice, each the on-trend Mango Habanero to robustly enhances dishes in a flash. traditional Spicy Buffalo. • Recipes come alive with these savory • Bring more flavor to fried and flavors like Pepper Supreme® or baked foods like French fries and Garlic & Red Bell Pepper, Monterey tempura vegetables. Style Seasoning. LAWRY’S® LOW SALT/NO SALT LAWRY’S® RUBS OOTTHHEERRBBRRAANNDDSS SEASONING BLENDS • Our rubs add on-trend flavors • For operators looking to offer to meats and proteins. healthier menu items. • Enhanced visual and textural • Flavorful and diverse portfolio has appeal with excellent coverage just what chefs and dietitians need and performance in the oven to support their health and and on the grill. wellness initiatives. LAWRY’S® SEASONING MIXES RECIPES • Lawry’s® Seasoning Mixes are ©2019 McCormick & Company, Inc. 15 PROGRAMS & PORTFOLIO specifically prepared with the world’s finest spices for the most authentic, tantalizing flavors. • Our convenient package offers batch size cooking in single-use pouches resulting in easy to prepare and consistent flavor every time. Your Signature Burger For more on-trend recipes featuring Lawry's® products, visit McCormickForChefs.com/Products/Lawrys

McCORMICK® CULINARY® FRANK'S REDHOT® CATTLEMEN’S® Grilled Montreal Steak with Charred Tomato Salsa OTHER BRANDS FIRE UP YOUR MENU WITH ROBUST FLAVORS With Grill Mates® seasoning blends, it’s easy to add eye-catching visual appeal and on-trend tastes to the menu. Try them in marinades, as recipe ingredients, or simply sprinkle onto any dish before serving. These convenient multi-taskers have no added MSG and are available in a variety of flavors to meet your menu needs. GRILL MATES® MONTREAL STEAK® SEASONING — FEATURED PRODUCTS — RECIPES • A robust blend of coarsely ground peppers, garlic and spices. • Use it to liven up steaks, burgers, and even fresh vegetables PROGRAMS & PORTFOLIO and salads. GRILL MATES® MOJITO LIME SEASONING • A sweet combination of lime, chili and mint. • The citrus flavor gives recipes a bold and bright flavor. GRILL MATES® SMOKEHOUSE MAPLE SEASONING • Naturally flavors with hickory smoke, maple and brown sugar. • The maple flavors pair well with both sweet and savory dishes. 16 ©2019 McCormick & Company, Inc. For more on-trend recipes featuring Grill Mates® products, visit McCormickForChefs.com/Products/Grill-Mates

BOLD FLAVORS YOU CAN SEE AND TASTE McCORMICK® CULINARY® Get an authentic grill taste with or without the grill! Grill Mates® feature a wide variety of on-trend seasonings to FRANK'S REDHOT® help you create perfectly flavorful masterpieces that deliver mouthwatering, bold flavors. CATTLEMEN’S® BARBECUE BRAISED PORK BELLY Preheat oven to 325°F. Place pork belly OOTTHHEERRBBRRAANNDDSS into a 2\" full hotel pan. Combine barbecue 1 lb. Pork belly, trimmed sauce, seasoning, and maple syrup. Pour ¼ cup Maple syrup mixture over pork. Cover and braise for 2½ 1 tbsp. Grill Mates® Smokehouse hours. Cool enough to cut and serve with Maple Seasoning Grill Mates® Smokehouse Maple seasoned 1 cup Stubb's® Original baked beans. Legendary Bar-B-Q Sauce RECIPES Grilled Mojito Chicken Wings Chicken Quinoa Kale Salad with Turmeric Vinaigrette PROGRAMS & PORTFOLIO For more on-trend recipes featuring Grill Mates® products, ©2019 McCormick & Company, Inc. 17 visit McCormickForChefs.com/Products/Grill-Mates

McCORMICK® CULINARY® The Classics You FRANK'S REDHOT® Count On CATTLEMEN’S® All-American Cheeseburger Sliders on Pretzel Buns DRIVE MORE TRAFFIC, SALES AND PROFITS WITH THE POWER OF THE FRENCH’S® BRAND. We craft all of our products with the same commitment to quality that established French’s® as America’s #1 Mustard Brand.*­ Staying true to this formula has enabled us to add new offerings over the years that have gone on to become established patron favorites. OTHER BRANDS French’s® Classic Yellow® Mustard French’s® Dijon Mustard • More than 100 years of market leadership and still • Perfectly balanced with Chardonnay wine and robust the leader today* mustard flavor • This is the yellow mustard brand your guests use at • Thick and creamy texture is perfect for sandwiches or home*—make sure they see it on your tables, too blending into sauces, dressings and marinades RECIPES French’s® Spicy Brown Mustard French’s® Honey Mustard • Flavor profile: bite, spicy, kick • Specially blended for the perfect balance of sweet • Great for hearty sandwiches such as pastrami honey and tangy mustard Brussels Sprouts with Dijon • Use on sandwiches, mix with vinegar and oil for a Mustard Crème Sauce signature-style salad dressing, or as a dipping sauce PROGRAMS & PORTFOLIO CREATE SIGNATURE SIDES WITH FRENCH’S® MUSTARDS. More than just great condiments, French’s® Mustards can add new flavor excitement across your menu. Let the quality ingredients and great taste elevate the distinction and appeal of your side dishes. 18

Far more than mustard McCORMICK® CULINARY® The maker of America’s #1 Mustard brand* also offers rich tomato ketchup, versatile Worcestershire sauce and plenty of crispy toppings to keep menu offerings flavorful. French’s® Tomato Ketchup French’s® FRANK'S REDHOT® Worcestershire Sauce • Sweet and tangy tomato flavors • Versatile and easy to use • The brand preferred by Master Chefs** • Create signature sauces and marinades • No high fructose corn syrup and Non-GMO Project Verified† • Tenderizes meat for the best possible patron experience • No artificial colors or artificial flavors and is gluten free • Add 1 part French’s® Worcestershire Sauce to 4 parts Cattlemen’s® BBQ †All French's® Tomato Ketchup products are Non-GMO with Sauce for a delicious sauce the exception of the 2/1.5 gallon pouch. CRUNCHY HAS NEVER BEEN MORE CRAVEABLE. CATTLEMEN’S® French’s® Crispy Fried Onions, French’s™ Crispy Jalapeños and French’s® Potato sticks add a crunch to any menu. OOTTHHEERRBBRRAANNDDSS French’s® French’s™ Crispy Jalapeños French’s® Potato Sticks RECIPES Crispy Fried Onions • Have an intense kick of spicy flavor • French’s® popular potato snack • America’s #1 brand of to add excitement to tacos, pizzas, since 1935 crispy onions* salads, burgers and more • Made with 100% potato and • No partially hydrogenated oils • No partially hydrogenated oils a cooking process that keeps them fresh and crisp • Made with delicious yellow • Made with real jalapeños globe onions For more on-trend recipes featuring French's® Crispy Jalapeños and PROGRAMS & PORTFOLIO products, visit FrenchsFoodservice.com/Frenchs Potato Sticks Bar Mix *IRI, MULO, L52 w/e 10/28/18—Based on dollar sales. **Master Chefs’ Institute evaluation of French’s® Tomato Ketchup versus Heinz® Ketchup, October 2015. ©2019 McCormick & Company, Inc. 19

McCORMICK® CULINARY® FRANK'S REDHOT® CATTLEMEN’S® Shrimp Sandwich OTHER BRANDS BORN ON THE BAY. LOVED IN THE USA. A unique treasure of the Chesapeake Bay’s best regional cuisine is now available to chefs everywhere. Born in Baltimore over 75 years ago, OLD BAY® is a zesty blend of premium spices and herbs that continue to inspire menus all over the country. Iconic to seafood lovers, OLD BAY® is finding exciting new applications by chefs nationwide. RECIPES Consumers Crave Customization A Solution for Every Segment What do consumers most want to see in the TAKE OUT CATERING prepared food section? PROGRAMS & PORTFOLIO Source: Datassentials, 2016 35%unique or new 27%customizable C-STORES CONDIMENT STATIONS items/flavors items CASH & CARRY MEAL KITS OLD BAY® Bloody Mary 20 ©2019 McCormick & Company, Inc. For more on-trend recipes featuring OLD BAY® products, visit McCormickForChefs.com/Products/Old-Bay

OLD BAY® IS GREAT ON SEAFOOD…AND EVERYTHING ELSE! McCORMICK® CULINARY® For decades, OLD BAY® has been nestled between the FRANK'S REDHOT® salt and pepper in the Chesapeake region. Now, people throughout the U.S. are sprinkling it on fries, seafood, salads, chicken, and more, for bolder, more distinct flavors. CATTLEMEN’S® — TRY THESE OTHER GREAT TASTING OLD BAY® PRODUCTS — OLD BAY® CRAB CAKE CLASSIC OLD BAY® RUB OOTTHHEERRBBRRAANNDDSS • The easy way to make delicious • Combines the classic OLD BAY® Maryland Crab Cakes. seasoning with a touch of sweet to create a flavorful crust that seals • Just add Crab Cake Classic seasoning in juices in a fin fish. to mayonnaise, blend and fold in crab meat to make a Chesapeake Bay Crab • Try rubbing on beef, pork and Cake that patrons will crave. chicken, too! OLD BAY® FRENCH FRY SEASONING: Use French Fry Seasoning to add one-step OLD BAY® flavor to your unsalted fries. RECIPES A Solution for Every Segment TAKE OUT CATERING C-STORES CONDIMENT STATIONS PROGRAMS & PORTFOLIO CASH & CARRY MEAL KITS Fries seasoned with OLD BAY® French Fry Seasoning For more on-trend recipes featuring OLD BAY® products, ©2019 McCormick & Company, Inc. 21 visit McCormickForChefs.com/Products/Old-Bay

McCORMICK® CULINARY® BBQ Pulled Pork with Cumin Aioli Barbecue Shrimp and Corn Salad Bowl Real Texas Bar-B-Q. FRANK'S REDHOT® A West Texas hero with hands the size of briskets, C.B. Stubblefield, known as “Stubb”, didn’t just make barbecue—he made friends. He opened his first restaurant in Lubbock, TX in 1968 and created the legendary Stubb's® Bar-B-Q out back. Give your patrons a true taste of West Texas by adding Stubb's® Bar-B-Q to your menu today. CATTLEMEN’S® OTHER BRANDS RECIPES ORIGINAL SMOKEY MESQUITE STICKY SWEET PROGRAMS & PORTFOLIO • Tangy tomato, vinegar, molasses • Cane sugar, molasses and the • Thick, rich and loaded with brown and black pepper. unmistakable flavor of mesquite sugar and molasses. brings the true taste of Texas Bar-B-Q • Create bold, great tasting menu to your menu. • Dripping with sticky sweetness, it items made from Stubb's® coats anything you’re making Bar-B-Q Sauce which uses only • Perfect for any protein, it adds a flavor with that unmistakable, authentic clean ingredients! only Stubb's® can deliver. West Texas Bar-B-Q flavor. gmo high fructose caramel preser- GLUTEN artificial corn syrup color vatives FREE flavors 22 ©2019 McCormick & Company, Inc. For more on-trend recipes featuring Stubb's® Bar-B-Q Sauce, visit McCormickForChefs.com/Products/Stubbs

McCORMICK® CULINARY® FRANK'S REDHOT® Red Curry Noodle Bowl CATTLEMEN’S® with Spice Rubbed Shrimp EXOTIC NO MORE: THE SIGNATURE FLAVORS OF ASIA ARE NOW TODAY’S KITCHEN ESSENTIALS Coconut Milk Simply Asia® Coconut Milk OOTTHHEERRBBRRAANNDDSS • Premium quality • Smooth, subtly sweet flavor • Just 3 ingredients—the way coconut milk should be • No artificial preservatives Red Curry Paste Green Curry Paste • Red chilies, garlic, ginger, and a touch of earthy • Hot green chilies infused with lemongrass, galangal galangal (Thai ginger) (Thai ginger), and kaffir • Aromatic and balanced • Exotic, authentic Thai taste Sweet Red Chili Sauce Premium Fish Sauce • Sun-ripened whole chili peppers and garlic • Quality salted anchovies fresh-pressed after fermentation • Versatile ingredient or ready-to-use dipping sauce RECIPES Asian is Mainstream on Menus PROGRAMS & PORTFOLIO Asian is growing across restaurant types as patrons desire new and interesting dish creations. Source: Datassential, US Chains & Independents 2017 Increasing Menu Incidence: 31%of all 26%of non-Asian restaurants restaurants For more on-trend recipes featuring Thai Kitchen® products, ©2019 McCormick & Company, Inc. 23 visit McCormickForChefs.com/Products/Thai-Kitchen

McCORMICK® CULINARY® FRANK'S REDHOT® CATTLEMEN’S® Zatarain's® Shrimp Paella OTHER BRANDS ADD THE UNMISTAKABLE FLAVOR OF NEW ORLEANS Zatarain's® Dirty Rice Tacos Zatarain’s® has been the authority on New Orleans RECIPES flavors since 1889. As the nation’s leading maker of New Orleans-style foods, Zatarain’s® combines great PROGRAMS & PORTFOLIO taste, high quality and the city’s rich culinary history. Our hometown is famous for fun and flavor, and that’s exactly what we deliver—big, authentic flavors designed to replace “same old” with something special. Our authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast. 24 ©2019 McCormick & Company, Inc. Easy Creole Shrimp Cakes For more on-trend recipes featuring Zatarain's® products, visit McCormickForChefs.com/Products/Zatarains

FLAVORS FROM THE BIG EASY MAKE YOUR LIFE EASY! McCORMICK® CULINARY® From rice mixes to seafood boils, breadings to condiments, no one brings you the authentic taste of New Orleans FRANK'S REDHOT® cuisine like Zatarain’s®. As the authority on New Orleans cooking for more than 130 years, and with a complete line of CATTLEMEN’S® products that help you create countless meals, we make it easy to deliver flavorful, unmistakable dishes. OOTTHHEERRBBRRAANNDDSS ZATARAIN’S® RICE MIXES • Our distinctive rice mixes add a little extra magic to any meal for diners of any age. • Authentic New Orleans-style rice mixes come in user-friendly packages to enhance back-of-house efficiencies—one box or pouch equals one full 2\" hotel pan—allowing for consistent flavor each and every time they’re served. • Try our reduced sodium options as well! ZATARAIN’S® SEAFOOD BOILS • Enjoy our New Orleans flavored seafood boils in liquid or dry seasoning bags to flavor your seafood. • Add directly to the seafood of choice to create craveable menu items that keep patrons coming back. ZATARAIN’S® BREADINGS • Wide range of flavor solutions for all protein types from vegetables to fish and chicken. ZATARAIN’S® CONDIMENTS AND SEASONINGS RECIPES • Our Creole Mustard has been a New Orleans favorite prepared with PROGRAMS & PORTFOLIO coarse, stone-ground mustard with a unique, vibrant flavor which can be used as a condiment or dipping sauce. • Our creamy Prepared Horseradish has just the right amount of kick that can be used as a spread or added to a Bloody Mary. • Our seasonings are unique blends of premium spices that create a flavor that could only come from New Orleans. For more on-trend recipes featuring Zatarain's® products, ©2019 McCormick & Company, Inc. 25 visit McCormickForChefs.com/Products/Zatarains

McCORMICK® CULINARY® RECIPE INSPIRATION FOR YOUR MENU — BREAKFAST & BRUNCH — FIERY RED CURRY AVOCADO BREAKFAST BOWL (Yields 4 servings) FRANK'S REDHOT® 4 oz. Thai Kitchen® Coconut Milk 1 tbsp. CATTLEMEN’S® DAIRY-FREE OVERNIGHT OATMEAL 4 cups Thai Kitchen® Red Curry Paste 1 each Baby spinach (Yields 4 servings) 4 each Avocado 1 tsp. Eggs 17 oz. Thai Kitchen® Coconut Milk 1 tbsp. Coconut oil 11/2 cups Old-fashioned oats 2 oz. Rainbow microgreens 2 tbsp. Maple syrup 2 oz. Red onion, julienne 1/4\" 2 tsp. McCormick® Culinary® Pure Vanilla 1/2 tsp. Red bell pepper, julienne 1/4\" Extract, Premium 2 tbsp. Chia seeds McCormick® Culinary® Cinnamon, Ground Combine all ingredients in a medium sized bowl. Cover and let sit overnight. Stir and portion into Combine red curry paste, cinnamon julienne onions and bell pepper. cups. Top with preferred components. and coconut milk and whisk thoroughly. Place coconut oil in a Place egg in center of the plate, skillet and fry eggs to desired level. swiping yolk for color. Mound spinach on one end of the plate and avocado Quarter avocado and make vertical fan on the other. Top egg with rainbow slices to create 4 fans. Toss spinach in microgreens. red curry coconut milk mixture with OTHER BRANDS Buttermilk Biscuits (Yields 4 servings) sure the onions don't stick to the bottom. 2 cups All-purpose flour Add the flour, stir and cook for 1 minute. Add the milk, stir well and cook until the milk comes to a light boil. 21/2 tsp. Baking powder Reduce the heat to medium low and cook until 1 tsp. Baking soda thickened, about 6–8 minutes. Once desired consistency is met, remove from heat. 11/2 tsp. Granulated sugar For the Buttermilk Biscuits: ¾ tsp. Salt In large bowl, sift together flour, baking powder and ¼ tsp. McCormick® Culinary® baking soda. Stir in sugar, salt and pepper. Black Pepper, Pure Ground Grate butter into dry mix using large grate holes. Mix ¼ cup Unsalted butter, cold with fingertips until mixture resembles coarse meal. Gradually add buttermilk and cream, gently working BISCUITS & GRAVY ¾ cup Buttermilk mixture with hands until dough forms. Do not overwork. RREECICIPPEESS (Yields 4 servings) ¼ cup Whipping cream Turn dough onto floured surface. Sprinkle with flour. Gently roll ¾-inch (2-cm) thick. Using floured 21/2-inch Sausage Gravy (Yields 4 servings) 1 cup Whipping cream, (6-cm) round cookie cutter, punch out biscuits. Press for brushing scraps together and repeat one more time. 1 lb. Mild Italian sausage, Garnish (Yields 4 servings) Place biscuits 11/2-inches (3.5-cm) apart on parchment casings removed paper lined tray. Brush tops with cream. Bake at 400°F 1 Green onion, chopped on top shelf of oven for 15 minutes or until lightly golden. 1/2 cup Yellow onions, small dice For Serving: 2 tbsp. Lawry's® Garlic & Red Bell For the Sausage Gravy: Plate gravy filled biscuits and garnish with green onion. PROGRAMS & PORTFOLIO Pepper, Monterey Style Pour olive oil in a medium pot. On medium high heat, brown the sausage— Seasoning break up into large pieces with a wooden spoon. Add the onions, garlic, and 1/2 cup All-purpose flour seasoning. Cook for 2 minutes making 4 cups Whole milk 1/2 tsp. Salt, to taste 2 tbsp. Olive oil For more on-trend recipes, visit McCormickForChefs.com/Recipes 26 ©2019 McCormick & Company, Inc. or FrenchsFoodservice.com/Culinary

From BBQ to Asian, the latest on-trend flavors to classic tastes, we have the McCORMICK® CULINARY® blend of flavors for every menu and day part. — APPETIZERS & SHAREABLES — SHREDDED BBQ BEEF NACHOS 1/4 cup Hot water FRANK'S REDHOT® 2 tsp. McCormick® Culinary® Ground Ancho Chile Pepper 1 cup Cattlemen's® Kansas City Classic™ BBQ Sauce 11/4 lbs. Beef pot roast 50 Corn chips 12⁄3 cups Monterey Jack cheese, fine shredded 11/4 cups Corn and black bean salsa 3 1⁄3 tbsp. Avocado Crema (50:50 blend of guacamole and sour cream thinned to taste with lime juice and McCormick® Culinary® Southwest Seasoning) Pre-heat conventional oven to Top all with 1⁄3 cup shredded CATTLEMEN’S® 425°F. Dissolve pepper in hot cheese. Bake for 3–4 minutes water. Add Cattlemen's® BBQ until meat is hot and cheese is Sauce. Combine with beef. melted. For each order, lay 10 chips on Plate nachos and sprinkle with a baking dish. Cover each one 1/4 cup corn salsa, drizzle with with 1 rounded tsp. of beef. 2 tsp. of Avocado Crema. TOM KHA GAI SOUP GRILLED SMOKEHOUSE MAPLE OOTTHHEERRBBRRAANNDDSS CHIPOTLE BUTTERED CORN (Yields 4 servings) (Yields 4 servings) 1 can Thai Kitchen® Coconut Milk 2 cups Chicken stock, unsalted Smokehouse Maple Chipotle Butter 1/2 cup Butter, salted, melted 1 piece Galangal root, fresh, 1\" 1 each Lemongrass, fresh, 2\" 2 tbsp. Grill Mates® Smokehouse Maple Seasoning 1 lb. Chicken breast, boneless, skinless, 2 tbsp. Maple syrup raw, 1\" dice 1 cup White button mushrooms, sliced 1/2 tsp. McCormick® Culinary® 2 tbsp. Lime juice Chipotle Chile Pepper, Ground 2 tbsp. Thai Kitchen® Premium Fish Sauce 2 tsp. Soy sauce Grilled Corn RREECCIIPPEESS 1/2 tsp. McCormick® Culinary® Red Pepper, 8 ears Sweet corn, fresh, husked Crushed and silk removed, grilled 1/4 cup Cilantro, fresh, leaves whole, picked In a medium sauce pan, combine coconut milk, For the Smokehouse For the Grilled Corn: For Serving: PROGRAMS & PORTFOLIO stock, ginger and lemongrass. Bring to a boil. Maple Chipotle Butter: Remove husks and silk Spread butter Add chicken, mushrooms, lime juice, fish strands from corn. mixture over corn. sauce, soy sauce and crushed red pepper. Mix butter, Smokehouse Serve immediately. Reduce heat and simmer until chicken is Maple Seasoning, maple Grill corn over medium-high cooked through. syrup and chipotle chile heat 10 minutes or until pepper in small bowl until tender and lightly charred, Portion into bowls and garnish with cilantro. well blended. Set aside. turning occasionally. For more on-trend recipes, visit McCormickForChefs.com/Recipes or FrenchsFoodservice.com/Culinary ©2019 McCormick & Company, Inc. 27

McCORMICK® CULINARY® — ENTRÉES — CHILLED ANCHO POBLANO TURKEY DRY RUBBED BBQ WINGS BREAST WRAP (Yields 1 serving) WITH BBQ RANCH AIOLI Ancho Poblano Mustard (Yields 1 cup) Dry Rubbed Wings (Yields 1 serving) 1/2 cup French's® Classic Yellow® Mustard 1/4 cup Poblano pepper 1 lb. Wings, jumbo, raw 1/4 cup Grill Mates® Barbecue 4 tsp. Lime juice, fresh Seasoning FRANK'S REDHOT® 11/2 tsp. McCormick® Culinary® Ground BBQ Ranch Aioli (Yields 1½ cups) Ancho Chile Pepper 1 cup Ranch dressing 1/4 cup Mayonnaise 1/2 cup Cattlemen’s® Kansas City Classic® BBQ Sauce To taste McCormick® Culinary® Gourmet Salt CATTLEMEN’S® Wrap Build For Ancho Poblano Mustard: Combine Toss wings with seasoning and ensure 1 each Chipotle cheddar wrap, 12\" ingredients. Hold refrigerated for service. that seasoning adheres to wings. Bake 11/2 tbsp. Ancho Poblano Mustard (recipe above) wings in a 350°F oven for 20 minutes 1/4 cup Lettuce To build wrap, spread wrap with 11/2 tbsp. or until wings are fully cooked and 3 slices Tomato Ancho Poblano Mustard. Top with lettuce, reach 165°F. 3–31/2 oz. Turkey breast tomato, and turkey. Finish with cilantro 1⁄8 Small avocado and lime juice. Season with pepper To make BBQ Ranch Aioli, combine 1/2 tsp. Cilantro, fresh and salt. ranch and Cattlemen’s® BBQ Sauce. 1/4 tsp. Lime juice, fresh Reheat wings on a medium grill or hot Fold over sides and roll up wrap tightly. oven and serve with BBQ Ranch Aioli Wrap with plastic wrap. and celery sticks to dip. BARBECUE SHRIMP AND CORN SALAD BOWL (Yields 4 servings) OTHER BRANDS 2 each Corn on the cob, husked Preheat grill on medium-high heat. 1/2 lb. Large shrimp, peeled and deveined 1/2 cup Brush corn and shrimp with liberal Stubb's® Original Legendary amounts of barbecue sauce. Sprinkle 1 each Bar-B-Q Sauce evenly with lime zest. 1 cup Limes, zested, juiced, reserved 1 cup Cherry tomatoes, halved Grill corn and shrimp 2 minutes each side, 1/2 cup Jicama, peeled, julienned brush with remaining barbecue sauce. 1/4 cup Red onion, julienned Remove from grill and let cool. 1 tbsp. Cilantro, picked 1/4 tsp. Extra virgin olive oil In a large bowl combine cherry tomatoes, 1/4 tsp. Kosher salt jicama, red onion, and cilantro. Dress with lime juice, olive oil, salt and pepper. McCormick® Culinary® Toss to coat well. Add shrimp and corn Black Pepper, Table Grinder and toss lightly. Serve with extra cilantro, barbecue sauce, and limes. RREECICIPPEESS TOASTED PULLED PORK To make Yucateca BBQ Glaze, toast WITH YUCATECA BBQ GLAZE ancho chile powder in a hot pan for about 30 seconds. Hydrate toasted (Yields 1 serving) chile powder and cocoa in water. Mix all ingredients and let sit 12–24 ¾ cup Cattlemen's® Chipotle BBQ Sauce hours to marry flavors. 4 tsp. McCormick® Culinary® Ground To build sandwich: Toss 1 cup Ancho Chile Pepper Yucateca BBQ Glaze with 1 lb. slowly smoked pulled pork 2 tsp. Cocoa powder shoulder. Spread meat and sauce mixture onto roll and top with PROGRAMS & PORTFOLIO 3 tbsp. Water braised kale and sliced red onions. 1 lb. Smoked pulled pork shoulder 1 each 6\" rustic roll, split and toasted As needed Braised kale As needed Sliced red onions For more on-trend recipes, visit McCormickForChefs.com/Recipes 28 ©2019 McCormick & Company, Inc. or FrenchsFoodservice.com/Culinary

— BEVERAGES & DESSERTS — McCORMICK® CULINARY® PINEAPPLE TURMERIC MOCKTAIL WITH DANDELION GREENS FRANK'S REDHOT® (Yields 4 serving) 2 cups Pineapple chunks, fresh 2 tbsp. Crystalized ginger ¼ tsp. McCormick® Culinary® Turmeric 8 Dandelion greens, fresh, well-washed, trimmed and torn into 1-inch pieces 2 cups Pink grapefruit soda To fill Crushed ice In medium bowl, muddle pineapple Top each with ¼ of the pineapple PIÑA COLADA BREAD PUDDING (Yields 9 serving) and ginger by using bottom of heavy mixture. measuring cup until crushed. Add 2¼ cups Thai Kitchen® Coconut Milk turmeric; mix well. Pack crushed ice into each glass. 4 Eggs, large Top each with ½ cup grapefruit 2⁄3 cup Sugar, granulated Divide dandelion greens among 4 soda. Serve immediately. 11/2 tsp. McCormick® Culinary® Imitation Rum Extract beverage glasses; muddle gently. 1/2 tsp. McCormick® Culinary® Pure Vanilla Extract 1/4 tsp. Salt CATTLEMEN’S® STRAWBERRY COCONUT 6 cups Challah bread, 1\" cubes MILK SMOOTHIE 1 cup Pineapple, fresh, ¼\" dice OOTTHHEERRBBRRAANNDDSS 11/4 cups Shredded coconut, sweetened, toasted, divided (Yields 4 servings) Preheat oven to 350°F. Grease a 9\"x9\" baking pan. In a medium 1/2 tsp. McCormick® Culinary® Pure bowl whisk together coconut milk, eggs, sugar, extracts, and Vanilla Extract, Premium salt. Set aside. 16 oz. Strawberries, frozen 1 can Thai Kitchen® Coconut In a large bowl toss together the bread cubes, pineapple and Milk (13.66 oz. can) 1 cup of toasted coconut. Pour egg mixture over the bread 2 tbsp. Honey cubes and gently toss until all bread is covered in egg mixture. 1 tsp. McCormick® Culinary® Refrigerate for 1–2 hours to allow bread to soak up egg mixture. Cinnamon, Ground Korintji (optional) Pour soaked bread mixture into greased pan. Bake for 45–60 minutes or until the custard has set. Cool for 1 hour on a wire Place all ingredients in blender container; cover. Blend on high speed rack. Cut into 9 portions (3x3). Garnish with remaining 1/4 cup until smooth. Optional: Sprinkle with cinnamon for added flavor. toasted coconut. SPICED DARK CHOCOLATE LAVA CAKE (Yields 4 servings) 1 tbsp. Zatarain's® Liquid Preheat the oven to 450°F. Spray four 6 oz. cast iron skillets RREECCIIPPEESS Shrimp & Crab Boil with cooking spray and dust with flour. 4 oz. Butter PROGRAMS & PORTFOLIO 6 oz. Bittersweet chocolate Prepare a double boiler, melt the butter and the chocolate 2 each Eggs together. Using an electric mixer, beat the eggs, egg yolks, 2 each Yolks sugar and salt until thickened and pale. Fold in the chocolate 1/4 cup Granulated sugar and butter mixture and shrimp and crab boil until smooth. 1/2 tsp. Salt, to taste When the mix is homogeneous, add the flour. 2 tbsp. Flour 1/2 cup Mascarpone Portion the batter into the skillets, and bake for 1/2 tsp. McCormick® Culinary® approximately 10 minutes. Cinnamon, Ground 12 each Luxardo cherries In a small bowl, combine the cinnamon with the mascarpone. To serve, plate the cakes and top with a dollop of the mascarpone mix and 3 luxardo cherries. For more on-trend recipes, visit McCormickForChefs.com/Recipes or FrenchsFoodservice.com/Culinary ©2019 McCormick & Company, Inc. 29

McCORMICK® CULINARY® EXPERIMENT WITH FLAVORS +1 cup of base 1 tablespoon of seasoning FRANK'S REDHOT® Bases Ketchup Mustard Mayonnaise Oil & Creamy Hummus Greek Butter or Vinegar Dressings Yogurt Olive Oil Cajun Seasoning • ••••• • • • • Caribbean Jerk Seasoning • •••• • • • • • Chili Powder ••••• • (light or dark) • • • CATTLEMEN’S® Cinnamon •• • • • • Italian Seasoning • •••• • • • • Lemon & Pepper • •• • • Seasoning Salt • • • • ••••• • • Paprika, Smoked • • • •••• • Pepper, Red • OTHER BRANDS (Ground or Crushed) • •• • • • • Rotisserie Chicken •• • Seasoning •••• Mojito Lime Seasoning • •• Montreal Steak® Seasoning Smokehouse Maple Seasoning Vegetable Seasoning •• Chili, Cumin & Garlic, • •••• Santa Fe Style Seasoning • RREECICIPPEESS • • •• Chipotle Cinnamon Rub • PROGRAMS & PORTFOLIO • •••• Garlic Pepper, Coarse Grind • ••••• with Bell Pepper & Black Pepper •••• Lemon, Basil & Thyme, •• Key West Style Seasoning Pepper Supreme® Roasted Garlic & Red Bell Pepper, Monterey Style Seasoning Seasoned Salt For more plus-one ideas, visit McCormickForChefs.com/Recipes 30 ©2019 McCormick & Company, Inc. or FrenchsFoodservice.com/Culinary

Every chef has a signature flavor, from their personal twist on Cajun to a secret blend of Asian spices. McCORMICK® CULINARY® Creating your own signature flavor is easy with all of the McCormick ingredients available. Use this guide as a way to start creating your unique creation and always keep the pantry stocked with McCormick. Bases Original Base Smoky Base Carolina Tangy Gold™ Kansas City Classic® FRANK'S REDHOT® BBQ Sauce BBQ Sauce BBQ Sauce BBQ Sauce Cajun Seasoning • • • • Caribbean Jerk Seasoning • • • Paprika, Smoked • •• • CATTLEMEN’S® • •• Pepper, Black Coarse Grind • •• • OOTTHHEERRBBRRAANNDDSS Rotisserie Chicken • •• • Seasoning • Montreal Chicken® • •• Seasoning • • • •• Montreal Steak® Seasoning •• • Vegetable Seasoning Chili, Cumin & Garlic, Santa Fe Style Seasoning Chipotle Cinnamon Rub Pepper Supreme® Seasoned Pepper Bases Ketchup Mayonnaise Butter Ranch Dressing Yogurt Coconut Milk Buffalo Sandwich Sauce • • •• • • RREECCIIPPEESS • • •• • • Original Buffalo Wings Sauce • • •• • • PROGRAMS & PORTFOLIO Original Cayenne Pepper • • Sauce • • • • ® Rajili® Sauce Stingin' Honey Garlic™ Sauce Sweet Chili Sauce For more plus-one ideas, visit McCormickForChefs.com/Recipes or FrenchsFoodservice.com/Culinary ©2019 McCormick & Company, Inc. 31

McCORMICK® CULINARY® McCORMICK FOR CHEFS® PARTICIPATES IN THESE VALUABLE POINTS PROGRAMS! FRANK'S REDHOT® K–12 School districts College & University, are eligible for Healthcare and Cool School Cafe®* Commercial Independent Operations are eligible for Real Rewards Cafe®** CATTLEMEN’S® Enhance your foodservice operation. Join now! Creat Creat Y UR Y UR OWN OWN REWARD REWARD ONCE ENROLLED, PARTICIPATION IS EASY! OTHER BRANDS 1 23 Purchase Qualifying Products Submit Proof of Purchase Enjoy Rewards Visit CoolSchoolCafe.com and By mail or email Redeem points for items RealRewardsCafe.com for a complete [email protected] at CoolSchoolCafe.com or or [email protected] list of qualifying products RealRewardsCafe.com RECIPES Cool School Cafe® Real Rewards Cafe® participating brands: participating brands: † ® ® PPRROOGGRRAAMMSS&&PPOORRTTFFOLOILIOO The Cool School Cafe® and Real Rewards Cafe® Customer Service Team and Point Pals are happy to answer questions related to these programs and qualifying products from McCormick for Chefs.® 1-800-468-3287 1-877-212-4277 [email protected] [email protected] CoolSchoolCafe.com RealRewardsCafe.com *Cool School Cafe® valid only for K–12 School district foodservice operators. Qualifying purchase dates 7/1/18–6/30/19. | **Real Rewards Cafe® valid only for independent College & University, Healthcare or Commercial foodservice operators. Operators with special pricing arrangements, bid pricing and national accounts do not qualify. Qualifying purchase dates 1/1/19–12/31/19. †French's® Mustard products only. | Offers may not be used in conjunction with any other rebate or promotion sponsored by McCormick For Chefs®. Visit CoolSchoolCafe.com or 32 RealRewardsCafe.com for full details on the program, as well as a complete online catalog and Member Manufacturer Qualifying Products. | ©2019 McCormick & Company, Inc.

Fried Egg Burger with Frank's RedHot® McCORMICK® CULINARY® Original Cayenne Pepper Sauce GET FREE RE—B—ATE FRANK'S REDHOT® TABLETOP PRODUCTS AND CADDIES THEY’LL APPRECIATE THE BRANDS. YOU’LL APPRECIATE THE SAVINGS. Frank’s RedHot® French’s® Classic Yellow® Mustard French’s® Tomato Ketchup CATTLEMEN’S® Original Cayenne Pepper Sauce • No high fructose corn syrup • America’s #1 mustard brand* • Non-GMO Project Verified** • America’s #1 hot sauce brand* • Made with #1 grade, stone- • Delivers The Perfect Blend of Flavor ground mustard seed and Heat® to any meal • It’s the #1 choice of your patrons*— put what they want on your tables! PBROOGNRUAMS McCormick® Sea Salt and OOTTHHEERRBBRRAANNDDSS Black Peppercorn Grinders • Attractive disposable glass bottle • Eliminates the labor to refill • Using the adjustable grinder at the table brings out the full flavor 43% of consumers say the RECIPES ability to customize a meal is important,† and having these on your table does just that! Frank's RedHot® is the #1 brand with Gen Z, Millennials and Gen X (consumers 18-45)‡ Offer valid on purchases from January 1, 2019–December 31, 2019. Restrictions apply; please see rebate details, terms, and conditions on back. PRPROOGGRRAAMMSS&&PPOORRTTFFOOLLIIOO *IRI, MULO, L52 w/e 10/28/18—Based on dollar sales. | **All French’s® Tomato Ketchup products are Non-GMO with the exception of the 2/1.5 gallon pouch. | †Nielsen Syndicated—L52 w/e 7/15/17— 33 Based on dollar percent change vs. year ago among brands with at least 5.0% ACV in Total US xAOC. | ‡2016 Generational Consumer Trend Report, Technomic, Inc. | ©2019 McCormick & Company, Inc.

McCORMICK® CULINARY® OFFER: Get up to 3 FREE Cases and 24 FREE Caddies Buy at least one case from two of the products below to receive 24 FREE caddies (a $240 value). BRAND PRODUCT SKU # SIZE REBATE DESCRIPTION INVOICED AMOUNT Frank’s RedHot® Original Cayenne Pepper Sauce 418055167 24/5 oz. ® 418055267 12/12 oz. 1 FREE case $ Max. $24; 1 case French’s® Tomato Ketchup 419360139 12/20 oz. 1 FREE case $ Max. $57; 1 case 419559539 30/20 oz. FRANK'S REDHOT® Max. $27; 1 case 418502600 12/8 oz. French’s® Classic Yellow® Mustard 418473700 20/8 oz. 1 FREE case $ 417567741 12/12 oz. YES, I'VE PURCHASED AT LEAST TWO PRODUCTS. SEND ME 24 FREE CADDIES!  Yes  No, thanks CATTLEMEN’S® BONUS PROGRAM: Get $100 Back Required: Must participate in the above offer to qualify. Purchase one case each of McCormick® Sea Salt and Black Peppercorn Grinders and get $100 back. BRAND PRODUCT SKU # SIZE OFFER DETAILS REBATE AMOUNT McCormick® Sea Salt Grinder 900033011 36/2.12 oz. $100 ® McCormick® Black Peppercorn Grinder 900033010 36/1.24 oz.  Yes, I've purchased Salt and Pepper SEND OFFER FORM AND COPY OF INVOICE VIA: EMAIL: [email protected] OR MAIL: 2019 Tabletop Rebate • c/o RealTime Solutions • P.O. Box 157 • Becker, MN 55308 Or submit offer form and copies of invoices online at ror.RealTime-Solutions.com/McCormick. This offer is valid for purchases made from January 1, 2019–December 31, 2019. OTHER BRANDS PLEASE COMPLETE. ALL FIELDS REQUIRED. # of Units: 1. Valid on qualifying purchases January 1, 2019–December 31, Establishment/Name of Business: ZIP Code: 2019. Max. product rebate value: $208. Max. caddy savings RECIPES Your Name: Title: value: $240. 2. Completed form with proof of purchase must Street Address: ZIP Code: be postmarked by January 31, 2020. 3. Valid for foodservice City: State: operators only. Claims may only be submitted by, and made Business Phone: Email: payable to, verified foodservice operators. 4. ONE redemption Primary Distributor: Broker Name: form per Foodservice location. Chains or franchise groups must Broker Market: Signature: submit on an individual unit basis. 5. Operators on National Account and/or Deviated Pricing Programs MAY NOT REDEEM on PPRROOGGRRAAMMSS&&PPOORRTTFFOLOILIOO CHECK WILL BE MADE PAYABLE TO: products under contract. 6. Valid on full-case purchases. Cannot Establishment/Name of Business: combine individual units to equal a full case. 7. Invoices submitted with this offer may not be used in conjunction with any other Street Address: rebate or promotion sponsored by McCormick & Company, Inc. 8. Copies of original invoices required. No handwritten invoices City: State: accepted. DISTRIBUTOR TRACKING REPORTS or INVOICES must be dated during promotional period and include operator Business Phone: Contact Name: name, address, invoice number, and purchase price. CASH AND CARRY RECEIPTS must be dated during promotional period and include full case purchase price. 9. Void if restricted, taxed, or forbidden by law. Offer may not be purchased, traded, or sold. Any other use constitutes fraud. Offer valid only in the USA. 10. Please allow 6–8 weeks for processing. By submitting this form, you are electing to receive email on the latest offers, products, culinary tips, recipes, tools and trends from McCormick For Chefs®. If you would rather not receive our communication, please check the “no” box. £ No, thank you. }RESTAURANT Menu Type BBQ Italian }Sandwiches/Deli Operation Type College/University Full Service Rest. Quick Service Rest. Breakfast Mexican Fast Casual Healthcare Cafeteria/Buffet INFORMATION: American Burgers Pizza Wings Business & Industry Fine Dining K–12 Other (check all that apply) Asian Flavors Other Catering For rebate inquiries, visit FrenchsFoodservice.com or call 1-855-552-9797. For more information 34 on McCormick products, visit McCormickForChefs.com or call 1-800-322-SPICE (7742). TTR19 ©2019 McCormick & Company, Inc.

GET UP TO Cheeseburger and Fries with McCORMICK® CULINARY® French’s® Tomato Ketchup and Classic Yellow® Mustard – $500 BACK – FRANK'S REDHOT® RE—B—ATE ON DISPENSER POUCHES For each dispenser purchase, get up to $100 back on CATTLEMEN’S® 2/1.5-gallon Frank’s RedHot®, Cattlemen’s® and French’s® OOTTHHEERRBBRRAANNDDSS dispensing pouches. How you serve is just as important as what you serve. With the Flavor Pump Station condiment dispensers from McCormick for Chefs®, you can serve the brands your customers know and love with more ease and convenience than ever. YOUR CUSTOMERS LOVE THE BRANDS. YOU’LL LOVE THE BENEFITS. EFFICIENT DURABLE CONVENIENT RECIPES • Settings for ¼-, ½-, ¾- or • Stainless-steel equipment is • NSF-listed pump is easy to PRPROOGGRRAAMMSS&&PPOORRTTFFOOLLIIOO 1-ounce dispensing reduce long lasting take apart and is completely waste and improve efficiency dishwasher safe • 2-year limited warranty • 98% product evacuation • Fits 2/1.5-gal. Frank’s RedHot,® • Dimensions: 17.625\" tall x French’s® and Cattlemen’s® • Closed system increases 13.3125\" deep x 6.625\" wide dispensing pouches product safety To purchase a Flavor Pump Station condiment dispenser, contact your local McCormick Sales Representative. For service and parts replacement, call Parts Town at 1-800-438-8898 or visit www.partstown.com. 35 ©2019 McCormick & Company, Inc.

McCORMICK® CULINARY® OFFER THE BRANDS YOUR CUSTOMERS RECOGNIZE AND APPRECIATE ® FRANK'S REDHOT® • The #1 hot sauce brand in America* • Crafted from tomato paste for thick, • America’s #1 mustard brand* rich consistency • Delivers The Perfect Blend of Flavor • The ketchup brand preferred by and Heat® • No artificial flavors, starches, or Master Chefs** fillers—helping to prevent burning GET UP TO $500 BACK ON DISPENSER PUMP POUCHES Maximum $100 rebate (10 cases) per dispenser purchased (up to 5). PRODUCTS SKU # SIZE QTY. REBATE TOTAL French’s® Tomato Ketchup 419626300 2/1.5 gal. pouch French’s® Classic Yellow® Mustard 418184803 2/1.5 gal. pouch x $10 = $ French’s® Spicy Brown Mustard 418184903 2/1.5 gal. pouch Frank’s RedHot® Original Buffalo Wings Sauce 418216304 2/1.5 gal. pouch x $10 = $ Cattlemen’s® Memphis Sweet® BBQ Sauce 418266182 2/1.5 gal. pouch CATTLEMEN’S® x $10 = $ x $10 = $ x $10 = $ MAX. 50 CASES | MAX. REBATE UP TO $500 | TOTAL AMOUNT REDEEMED $ NUMBER OF DISPENSERS PURCHASED OTHER BRANDS SEND OFFER FORM AND COPY OF POUCH INVOICE VIA: EMAIL: [email protected] OR MAIL: 2019 McCormick Pouch Rebate • c/o RealTime Solutions • P.O. Box 157 • Becker, MN 55308 Or submit offer form and copies of invoices online at ror.RealTime-Solutions.com/McCormick. This offer is valid for purchases made from January 1, 2019–December 31, 2019. RECIPES PLEASE COMPLETE. ALL FIELDS REQUIRED. # of Units: 1. Valid on qualifying purchases January 1, 2019–December 31, 2019. Establishment/Name of Business: ZIP Code: Max. value: $500 (5 dispensers x $100 each). 2. In order to qualify for PPRROOGGRRAAMMSS&&PPOORRTTFFOLOILIOO Your Name: Title: rebate, foodservice operator must purchase at least one dispenser Street Address: ZIP Code: City: State: in the preceding 12 months. Completed form must be postmarked Business Phone: Email: by January 31, 2020. 3. Valid for foodservice operators only. Claims Primary Distributor: Broker Name: may only be submitted by, and made payable to, verified foodservice Broker Market: Signature: operators. 4. ONE redemption form per Foodservice location. Chains or CHECK WILL BE MADE PAYABLE TO: franchise groups must submit on an individual unit basis. 5. Operators Establishment/Name of Business: on National Account and/or Deviated Pricing Programs MAY NOT Street Address: City: State: REDEEM on products under contract. 6. Valid on full-case purchases. Business Phone: Contact Name: Cannot combine individual units to equal a full case. 7. Invoices submitted with this offer may not be used in conjunction with any other rebate or promotion sponsored by McCormick & Company, Inc. 8. Copies of original invoices required. No handwritten invoices accepted. DISTRIBUTOR TRACKING REPORTS or INVOICES must be dated during promotional period and include operator name, address, invoice number, and purchase price. CASH AND CARRY RECEIPTS must be dated during promotional period and include full case purchase price. 9. VP Demand Creation Services will provide validation of dispenser purchase if foodservice operator made purchase during offer period. 10. Void if restricted, taxed, or forbidden by law. Offer may not be purchased, traded, or sold. Any other use constitutes fraud. Offer valid only in the USA. 11. Please allow 6–8 weeks for processing. By submitting this form, you are electing to receive email on the latest offers, products, culinary tips, recipes, tools and trends from McCormick For Chefs®. If you would rather not receive our communication, please *check the “no” box. No, thank you. For service and parts replacement, call Parts Town at 1-800-438-8898 or visit www.partstown.com. *IRI, MULO, L52 w/e 10/28/18—Based on dollar sales. POUCH19 36 **Master Chefs’ Institute evaluation of French’s® Tomato Ketchup versus Heinz® Ketchup, October 2015. ©2019 McCormick & Company, Inc.

McCORMICK® CULINARY® Memphis Dry Rubbed Skirt Steak Kabob Wings Tunisian Spicy Sweet Chili & Roasted Tomato Salsa FRANK'S REDHOT® 6500SAVE UP TO SFOLAANBVVIOBINGIRGGSS CATTLEMEN’S® $, ON AMERICA’S LEADING BRANDS.* ® OOTTHHEERRBBRRAANNDDSS THE REBATE YOU LOVE, NOW WITH EVEN MORE TO OFFER! RECIPES YOU GET BIG SAVINGS ON ALL OF OUR ON-TREND FLAVORS— PRPROOGGRRAAMMSS&&PPOORRTTFFOOLLIIOO YOUR CUSTOMERS GET MORE OF THE BIG FLAVORS THEY CRAVE! Submission must total $500 or more annually. Maximum varies by brand. *IRI, MULO, L52 w/e 10/28/18—Based on dollar sales. 37 ©2019 McCormick & Company, Inc. Offer valid on purchases from January 1, 2019–December 31, 2019. Restrictions apply; please see rebate details, terms, and conditions on back.

McCORMICK® CULINARY® MULTI-BRAND REWARDS 2019 AGREEMENT The Multi-Brand Rewards 2019 Program recognizes high volume The following sets forth the terms and conditions of the agreement operators that choose McCormick & Company, Incorporated between the Food Service Division of McCormick and (“McCormick”) as their primary spice, flavoring and condiment Establishment/Name of Business: supplier. In appreciation of this support, McCormick will pay a monthly or quarterly rebate to those operators enrolled in the program. FRANK'S REDHOT® BRANDS AND CATEGORIES MAXIMUM CHECK IF BRANDS AND CATEGORIES MAXIMUM CHECK IF McCormick® Culinary® French's® Crispy Fried and Grill Mates® EARNING LIMIT PURCHASING Vegetables EARNING LIMIT PURCHASING OLD BAY® $1,000 $500 Stubb's® Bar-B-Q S I M P L Y Thai Kitchen® $500 ® Frank's RedHot® $1,000 and Simply Asia® $500 Cattlemen's® BBQ Sauce $1,000 CATTLEMEN’S® Lawry's® $500 $500 French's® Mustard, Ketchup $500 Zatarain's® $500 & Worcestershire Sauce MINIMUM ANNUAL PAYMENT $500 | MAXIMUM VALUE SAVINGS $6,500 | REFER TO PAGES 41–45 AND ONLINE FOR EACH PRODUCT RATE EMAIL REQUESTS TO: [email protected] • Converted PDFs will not be accepted. OR MAIL REQUESTS TO: 2019 McCormick Multi-Brand Rewards • c/o RealTime Solutions • P.O. Box 157 • Becker, MN 55308 OTHER BRANDS PLEASE COMPLETE. ALL FIELDS REQUIRED. # of Units: 1. Valid on qualifying purchases between January 1, 2019–December 31, 2019. Establishment/Name of Business: ZIP Code: Max. value: $6,500. 2. McCormick agrees to pay the following allowances. These RECIPES Your Name: Title: allowances are based on purchases of McCormick & Co., Inc. branded spices, flavors Street Address: ZIP Code: and condiments: $6,500 Maximum earning limit per customer broken out by the City: State: following brand maximums. $1,000 Max. McCormick® Culinary® & Grill Mates®; Business Phone: Email: $1,000 Max. Frank’s RedHot®; $1,000 Max. Cattlemen’s® BBQ Sauce; $500 Max. Primary Distributor: Broker Name: Lawry’s®; $500 Max. French’s® Mustard, Ketchup & Worcestershire Sauce; $500 Max. Broker Market: Signature: French’s® Crispy Fried Vegetables; $500 Max. OLD BAY®; $500 Stubb's® Bar-B-Q; $500 Max. Thai Kitchen® & Simply Asia®; $500 Max. Zatarain’s®. Reference rate list PPRROOGGRRAAMMSS&&PPOORRTTFFOLOILIOO CHECK WILL BE MADE PAYABLE TO: by brand for rebate rates on each SKU may be found online. 3. Valid for foodservice Establishment/Name of Business: operators only. Claims may only be submitted by, and made payable to, verified foodservice operators. 4. ONE redemption form per Foodservice location. Chains or Street Address: franchise groups must submit on an individual unit basis. 5. Operators on National Account and/or Deviated Pricing Programs MAY NOT REDEEM on products under City: State: contract. 6. In exchange for the program allowances, foodservice operator agrees to provide a list of qualifying locations. 7. To receive program allowances, foodservice Business Phone: Contact Name: operator will need to submit distributor velocity reports and/or invoices monthly or quarterly to McCormick & Co, Inc. No handwritten invoices accepted. DISTRIBUTOR TRACKING REPORTS or INVOICES must be dated during promotional period and include operator name, address, invoice number, and purchase price. CASH AND CARRY RECEIPTS must be dated during promotional period You have 90 days from the end of the quarter to submit your request for payment. To ensure prompt processing of rebates, reports must be in Excel format, summarized by product, show number of bottles purchased and include McCormick item code or UPC. Converted PDFs will not be accepted. 8. Minimum total annual payment is $500 per year. If payment for a year does not total the minimum, then the contract will not be renewed the following year. 9. Either party may terminate this Agreement at any time without cause giving the other party at least 30 (thirty) days’ prior written notice. 10. Void if restricted, taxed, or forbidden by law. Offer may not be purchased, traded, or sold. Any other use constitutes fraud. Offer valid only in the USA. 11. Please allow 6–8 weeks for processing. By submitting this form, you are electing to receive email on the latest offers, products, *culinary tips, recipes, tools and trends from McCormick For Chefs®. If you would rather not receive our communication, please check the “no” box. No, thank you. }RESTAURANT Menu Type BBQ Italian Sandwiches/Deli } Operation Type College/University Full Service Rest. Quick Service Rest. Breakfast Mexican Wings Fast Casual Healthcare Cafeteria/Buffet INFORMATION: American Burgers Pizza Other Business & Industry Fine Dining K–12 Other Asian Flavors Catering (check all that apply) For agreement inquiries, visit McCormickForChefs.com or call 1-855-552-9797. 38 ©2019 McCormick & Company, Inc. | MBR19

McCORMICK® CULINARY® FRANK'S REDHOT® CATTLEMEN’S® OOTTHHEERRBBRRAANNDDSS RECIPES PRPROOGGRRAAMMSS&&PPOORRTTFFOOLLIIOO McCORMICK FOR CHEFS® FLAVOR PORTFOLIO 39

McCORMICK® CULINARY® FRANK'S REDHOT® CREATED FOR CHEFS, BY CHEFS We start with our signature line of pure herbs and spices and patron-favorite sauces and condiments, and expand to bring you legendary regional and global flavor profiles that achieve the highest food safety and purity standards in the business. Explore our time-tested favorites on your menu tonight. CATTLEMEN’S® McCormick® Culinary® Grill Mates® Premium spices, herbs, and Authentic grill flavor—no flame or seasonings for pure epicurean charcoal needed. delight. OTHER BRANDS Frank's RedHot® Cattlemen's® RECIPES This is no ordinary hot sauce. For BBQ that has a legendary ® Frank’s RedHot® is The Perfect taste, Cattlemen’s® BBQ Sauce PPRROOGGRRAAMMSS&&PPOORRTTFFOLOILIOO is the choice for foodservice Blend of Flavor and Heat® that kitchens. keeps patrons coming back again and again. French's® Stubb’s® More than just mustard, we have the perfect, classic condiments Make way for a west Texas hero and toppings every operation to give your Bar-B-Q authentic, counts on. legendary flavor with a full line of sauces. Lawry’s® Thai Kitchen® Turn your center-of-the-plate proteins into true standouts Authentic tastes of Thailand with unique rubs, mixes, and open up a world of easy-to- seasoning blends. prepare flavorful possibilities. Zatarain’s® OLD BAY® As fun and flavorful as the Big Trust the iconic flavor of the Easy, Zatarain’s® brings the culinary Chesapeake Bay to zest up history of New Orleans to your everything from seafood and menu with Creole mustard, rice chicken to pizza, pasta, and mixes, crab boils, and breadings. French fries. 40

DESCRIPTION ITEM CODE PACK/SIZE EACH RATE DESCRIPTION ITEM CODE PACK/SIZE EACH RATE McCORMICK® CULINARY® 900223211 A Curry Powder 6/1 LB $0.80 940494 25 LB BOX N/A Allspice, Ground 932405 6/1 LB $0.97 932476 $0.86 Allspice, Whole 6/1 LB Anise Seed 932313 6/12 OZ $0.99 Curry Powder, Madras 932319 Anti-Oxidant (Sulfite-Free) 900210217 932632 6/18 OZ $1.39 D 932971 932972 6/30 OZ $1.42 Dill Seed 932075 6/15 OZ $0.76 Dill Weed 932428 6/5 OZ $0.84 B 932111 Bacon Flavored Bits 900223213 6/13 OZ $0.35 F 900223226 FRANK'S REDHOT® Barbecue Spice 932467 3/3.5 LB $1.32 Fajita Marinade & Seasoning 932365 6/30 OZ $0.80 975305 6/24 OZ $1.21 Basil Leaves 932637 6/18 OZ $0.76 Fajita Seasoning & Marinade Mix, Savory 900223227 6/14 OZ $0.78 900223224 Basil, Ground 932625 3/5.5 LB $3.50 Fennel Seed 900029986 Bay Leaves 975107 Bay Leaves, Ground 900223192 6/5 OZ $0.42 G 932579 Bayou Cajun Seasoning 900210227 900386872 3/22 OZ $1.53 Garlic Bread Seasoning, Roasted 932358 6/20 OZ $1.34 932219 6/26 OZ $1.06 942464 25 LB DRUM N/A 932305 3/7.25 LB $4.23 901431381 30 LB BOX N/A 932376 6/12 OZ $0.91 Garlic, Granulated 937006 6/23 OZ $0.92 932540 6/21 OZ $0.85 900210221 6/2 OZ $0.63 3/6 LB $3.30 932624 30 LB PAIL N/A 900029221 3/8 OZ $1.15 Garlic, Minced 932227 6/19 OZ $1.46 932651 6/41.25 OZ $0.68 931964 6/14 OZ $1.39 Garlic Powder 3/12 LB $2.73 900223216 25 LB BOX N/A 900223217 6/21 OZ $0.94 Garlic Powder, Premium 932574 6/20 OZ $1.71 Garlic, Roasted 6/12.5 OZ $0.86 C 901228461 12/16 OZ 957189 GLASS BTL $0.54 Cajun Seasoning 900223210 6/18 OZ $0.91 6/23 OZ CATTLEMEN’S® 900029987 3/6.5 LB $4.39 932335 $1.02 932372 Caraway Seed 932426 6/1 LB $0.79 Garlic Salt 900223220 930271 Cardamom 932302 6/1 LB $3.76 942784 Caribbean Jerk Seasoning 900223195 6/18 OZ $0.87 Gelatin 932307 957182 3/6 LB $4.26 Ginger, Ground 932308 Ginger, Minced, Gilroy Farms® 932322 Celery Salt 932437 6/30 OZ $0.51 Greek Seasoning 957181 932221 Celery Seed 932455 6/1 LB $0.62 Herb Seasoning, Classic 940684 Herbed Salt 932439 Celery Seed, Ground 932303 6/1 LB $0.91 Herbes de Provence H 932581 932707 Chile Pepper, Ancho Ground 932981 6/1 LB $1.37 Italian Seasoning I 932323 6/15 OZ $0.89 J 932415 6/25 OZ $0.62 Chile Pepper, Chipotle Ground 932983 6/1 LB $1.67 Jalapeño Pepper, Ground L 932424 6/6 OZ $0.82 Juniper Berries 932351 Chili Powder, Choice 931962 6/20 OZ $0.70 932324 OOTTHHEERRBBRRAANNDDSS 931954 3/6 LB $3.16 Lemon 'N Herb Seasoning Lemon Peel 900210220 6/20 OZ $0.73 6/6.25 OZ $0.61 3/1.75 LB $2.03 Chili Powder, Dark 932459 3/5.5 LB $3.14 930319 25 LB BOX N/A 932408 6/18 OZ $0.66 6/17 OZ $1.86 6/11 OZ $1.58 Chili Powder, Light 932458 3/5.5 LB $3.14 930309 25 LB BOX N/A Chinese Five Spice 931966 6/1 LB $1.17 6/24 OZ $0.74 6/15 OZ $3.13 Chipotle Pepper, Crushed 901228462 6/16 OZ $1.66 6/28 OZ $0.87 3/7.5 LB $3.60 Chives, Freeze Dried 900210222 6/1.35 OZ $0.53 25 LB BOX N/A 900010935 3/6.4 OZ $2.11 Lemon & Pepper Seasoning Salt Cilantro, Freeze Dried 932495 6/1.25 OZ $0.72 900223208 6/18 OZ $0.77 Cinnamon, Ground 932463 3/5 LB $3.39 M 930369 25 LB BOX N/A Mace, Fancy Ground 6/15 OZ $2.19 RECIPES Marjoram, Ground 6/11 OZ $1.26 Cinnamon, Ground Baker's Special 932470 6/15 OZ $0.85 Marjoram Leaves 6/4 OZ $0.59 Meatloaf Seasoning 6/21 OZ $0.75 Cinnamon, Ground Korintji 932330 6/1 LB $1.01 6/32 OZ $0.55 Meat Tenderizer (Seasoned) 25 LB BOX N/A Cinnamon Sticks 900210226 6/8 OZ $1.07 6/35 OZ $0.55 Meat Tenderizer (Unseasoned) 6/26 OZ $0.92 Cinnamon Sugar 932337 6/29 OZ $0.84 Mesquite Barbecue Seasoning 6/22 OZ $0.75 Mesquite Grill Seasoning 6/4 OZ $0.89 Cloves, Ground 932411 6/1 LB $1.54 Mint Leaves 6/27 OZ $0.98 MSG, Flavor Enhancer 6/1 LB $0.48 Cloves, Whole 900223193 6/11 OZ $1.21 3/4.5 LB $2.06 Mustard, Ground 6/22 OZ $0.55 Coriander, Ground 932304 6/14 OZ $0.66 Mustard Seed Coriander Seed 932317 6/11 OZ $0.66 PRPROOGGRRAAMMSS&&PPOORRTTFFOOLLIIOO Cream of Tartar 932412 6/25 OZ $1.21 900223190 6/14 OZ $0.74 Cumin, Ground 932629 3/4.5 LB $3.74 930489 25 LB BOX N/A Cumin, Roasted 900398853 6/16 OZ N/A Cumin Seed 932318 6/1 LB $1.09 41

McCORMICK® CULINARY® DESCRIPTION ITEM CODE PACK/SIZE EACH RATE DESCRIPTION ITEM CODE PACK/SIZE EACH RATE Nutmeg, Ground Onion, Chef's Cut N 932419 6/1 LB $0.69 Onion, Chopped O 932347 900223191 6/1 LB $1.20 Pepper, Red Ground 931079 3/5 LB $3.23 932222 935736 25 LB BOX N/A 900223212 979610 6/2 LB PURE $0.67 Pepper, Red Ground, Hot 932461 6/14 OZ $0.73 PAK Pepper, Red Seasoning, Mild 931118 979614 $0.92 932325 3/5 LB $3.47 6/3 LB PURE PAK 957180 979608 15 LB DISPENS- N/A 957174 6/18 OZ $1.65 A-PAK 932627 FRANK'S REDHOT® 900210223 6/18 OZ $0.58 Pepper, White Ground 932396 3/5 LB $7.13 932360 3/5.75 LB $2.80 932448 Onion, Granulated 6/17 OZ $0.59 932395 25 LB BOX N/A Onion, Minced 900210225 6/20 OZ $0.53 932431 Onion Powder 900210224 3/5.5 LB $2.15 Pepper, White Whole 932353 6/20 OZ $1.63 Onion Salt 6/36 OZ $0.53 Peppercorn Melange 932116 Orange Peel 932397 6/1 LB $1.67 Peppercorns, Pink 932422 6/15 OZ $2.02 Oregano, Mediterranean Style Ground 932440 6/13 OZ $0.82 941134 932371 6/5 OZ $0.52 Pickling Spice 932310 6/9 OZ $2.81 Oregano Leaves, Mediterranean Style 932466 3/1.5 LB $1.75 932429 7 LB BOX N/A 6/12 OZ $0.57 932483 6/5 OZ $0.52 941708 3/1.5 LB $1.75 3/3.75 LB $2.73 900030462 900030463 Pickling Spice, Extra Fancy 6/13 OZ $0.73 3/3.75 LB $3.22 Poppy Seed 6/20 OZ $0.60 3/6.25 LB $2.84 Pot Roast Seasoning, Old Fashioned 6/23 OZ $0.87 Oregano Leaves, Mexican Style Poultry Seasoning 6/12 OZ $0.86 Paprika CATTLEMEN’S® 25 LB DRUM N/A P Pumpkin Pie Spice 6/1 LB $1.06 Rosemary, Ground 900210218 6/18 OZ $0.64 R 932460 3/5.25 LB $2.83 931025 25 LB BOX N/A Rosemary Leaves 932374 6/11 OZ $1.02 932447 $0.68 932432 6/6 OZ $0.62 Paprika, Extra Fancy 932367 6/1 LB $3.36 Rotisserie Chicken Seasoning 932354 3/2 LB $2.08 941004 3/5.25 LB N/A 900223214 6/24 OZ $0.87 Paprika, Fancy Spanish 932454 25 LB BOX $0.89 Sage, Ground 932508 3/6.5 LB $3.72 Paprika, Hungarian Style 932640 6/18 OZ $4.02 Sage, Rubbed Paprika, Smoked 932418 3/5.25 LB $0.75 S Parsley Flakes 932361 6/18 OZ $3.34 OTHER BRANDS 3/5.25 LB $1.05 Salad Supreme® 932373 6/11 OZ $1.17 Pepper, Black Coarse Grind 900032340 6/17 OZ $0.32 Salad Toppins™ 932311 6/6 OZ $0.76 Pepper, Black Cracked 900210219 $0.93 Sea Salt, Asian Style Spiced 932350 3/2 LB $3.17 Pepper, Black Pure Ground 6/2 OZ N/A Sea Salt, Mediterranean Spiced 900223194 6/24 OZ $1.16 932478 3/10 OZ $1.00 Sea Salt, Mediterranean Coarse Grind 939145 25 LB BOX N/A 935867 2.5 LB BOX $4.83 Sea Salt, Mediterranean Fine Grind 900398305 12/12 OZ $0.58 932403 6/1 LB N/A Seasoned Salt, Traditional 6/13 OZ PET, 932338 3/5 LB $0.98 900662623 MID SIZE $0.96 930049 25 LB BOX $4.74 Sesame Seeds, White 6/13 OZ PET, 932477 6/1 LB $1.07 900664386 MID SIZE $1.02 RECIPES Pepper, Black Shaker Grind 932389 3/5 LB $4.65 Sesame Seeds, Black 6/19 OZ PET, Pepper, Black Shaker Grind Handy Fill® 900223221 6/18 OZ N/A Southwest Seasoning 900662624 MID SIZE $0.61 Pepper, Black Table Grind 932456 3/5 LB $0.98 Sriracha Seasoning 6/20 OZ PET, 930019 25 LB BOX $4.74 900684096 MID SIZE $0.60 932619 6/1 LB N/A Taco Seasoning 2/4.5 LB 932620 3/5 LB $1.94 Tarragon Leaves 900018589 6/16 OZ $0.98 900398945 25 LB BOX $1.07 Thyme, Ground 900950547 3/5 LB $0.46 932112 3/2 LB POUCH $4.65 Thyme Leaves 900950548 25 LB BOX $2.11 900223206 6/18 OZ N/A Turmeric 6/18 OZ N/A 932457 3/5 LB $1.18 931819 3/5.5 LB $0.79 930039 25 LB BOX $5.46 Western Seasoning 935705 6/18 OZ $3.14 900223207 6/19.5 OZ N/A 935706 6/22 OZ $0.63 932339 3/5.75 LB $0.57 937010 $1.12 940114 25 LB BOX $2.86 901228463 900223215 6/14 OZ N/A Pepper, Black Whole 932398 3/4.5 LB $0.62 T 932375 6/24 OZ $0.72 941067 25 LB BOX $2.37 W 930269 3/6 LB $2.09 PPRROOGGRRAAMMSS&&PPOORRTTFFOLOILIOO Pepper, Cayenne Ground 900223219 6/13 OZ N/A 932434 6/3.5 OZ $0.78 932631 3/3.25 LB 932423 6/11 OZ $0.81 931109 20 LB BOX 932583 6/6 OZ $0.57 932636 3/27.5 OZ $2.17 932312 6/1 LB $0.77 Pepper, Red Crushed 936109 6/21 OZ $0.63 42

DESCRIPTION ITEM CODE PACK/SIZE EACH RATE DESCRIPTION ITEM CODE PACK/SIZE EACH RATE McCORMICK® CULINARY® Baking 930603 6/1 PT $2.48 Specialty Vegetables 932481 3/28 OZ $2.60 930604 6/1 QT $4.48 932480 3/42 OZ $3.77 Vanilla 930618 6/1 QT $0.60 Bell Pepper, Green Diced & Sliced 932482 3/26 OZ $2.66 930606 6/1 PT $0.30 Bell Pepper, Red Diced & Sliced 900010943 6/4 OZ $1.32 Premium Pure Vanilla Extract* 930607 6/1 QT $0.48 Celery Stalks, Sliced Vanilla Extract, Clear Imitation Shallots, Freeze Dried 957178 3/34 OZ $1.30 FRANK'S REDHOT® Vanilla Flavor, Imitation 900023554 6/1 PT $0.37 901536664 6/8.5 OZ $0.38 900023555 6/1 QT $0.79 Stuffing 3/42 OZ $1.30 Extracts (Non-Vanilla) 900023556 6/1 PT $1.17 957199 6/10.5 OZ $0.38 6/1 PT $0.53 Apple & Raisin Stuffing 901536662 3/37 OZ $0.92 Almond, Imitation 930624 6/1 PT $1.03 3/37 OZ $1.36 Anise, Pure* 930629 6/1 PT $0.56 Cornbread Stuffing 957191 6/9.25 OZ $0.39 Banana, Imitation 900023548 6/1 PT $0.86 957193 Coconut, Imitation 900023550 6/1 QT $1.55 Herb Stuffing 901536665 Lemon, Imitation 900023578 6/1 PT $0.60 Lemon, Pure* 930634 6/1 PT $0.55 Wild Rice & Mushroom Stuffing Maple, Imitation 900023553 6/1 PT $0.97 Orange, Pure* 900023551 6/1 PT $0.53 DESCRIPTION ITEM CODE PACK/SIZE CASE RATE Peppermint, Pure* 930638 Rum, Imitation Table Top Grinders 900033010 6/6-1.24 OZ $4.94 CATTLEMEN’S® Colors 900033011 6/6-2.12 OZ $4.94 Blue Black Peppercorn Grinder Egg Shade (Yellow) Sea Salt Grinder Green Red 930641 6/1 PT $0.44 930653 6/1 PT $0.50 CAKE MATE® 930654 6/1 QT $0.92 Assorted Nonpareils 930647 6/1 PT $0.46 Chocolate Decors 930650 6/1 PT $0.46 930651 6/1 QT $0.83 Breadings 933992 1/6 LB BOX $2.38 DESCRIPTION ITEM CODE PACK/SIZE EACH RATE Chicken Fry Mix 933962 1/6 LB BOX $2.30 Parmesan Grill Mates® 900953921 6/27 OZ $1.11 900612845 50 LB DRUM N/A 901319593 6/27 OZ $0.79 OOTTHHEERRBBRRAANNDDSS Sea Salts 900441072 100 LB DRUM N/A Barbecue Seasoning 900953922 6/24 OZ $1.16 $3.07 Brown Sugar Bourbon Seasoning 900953923 6/24 OZ $1.18 Sea Salt, Asian Style Spiced 936105 3/6 LB Hamburger Seasoning 901320387 6/27 OZ $0.79 Mesquite Seasoning 900223229 6/23 OZ $0.69 Sea Salt, Mediterranean Spiced 900662623 6/13 OZ PET, $0.96 Mojito Lime Seasoning 900223228 6/29 OZ $0.79 900664386 MID SIZE $1.02 Montreal Chicken® Seasoning 3/7 LB $2.77 Sea Salt, Mediterranean Coarse Grind 900662624 $0.61 957195 900684096 6/13 OZ PET, $0.60 Montreal Steak® Seasoning 6/24 OZ $0.87 Sea Salt, Mediterranean Fine Grind MID SIZE 900498769 Montreal Steak® Seasoning Reduced 6/23 OZ $0.90 Perfect Pinch® Salt-Free Blends 6/19 OZ PET, Sodium 900223222 6/28 OZ $0.79 MID SIZE Seafood Seasoning 901319594 6/20 OZ $0.80 Garlic & Herb Seasoning Smokehouse Maple Seasoning 900036607 Signature Seasoning Blend 6/20 OZ PET, Vegetable Seasoning MID SIZE Zesty Pepper Seasoning Blend 901210142 6/20 OZ $1.00 RECIPES Salt-Free Blend 901210141 6/21 OZ $1.00 901210146 500/.02 OZ $2.23 McCormick Classic Blend, Salt-Free 901210144 6/19 OZ $1.00 901210147 500/.02 OZ $2.23 Sauce & Gravy Mixes 900024618 300/0.8 G $1.60 Chili Seasoning Mix F0928601 6/13 OZ $0.36 *Non-GMO PRPROOGGRRAAMMSS&&PPOORRTTFFOOLLIIOO Sloppy Joe Seasoning Mix POUCH FA164101 6/15 OZ $0.32 NOTE: McCormick® Culinary® Table Top Grinders, Frank's RedHot®, Cattlemen's®, Spaghetti Sauce Mix POUCH French's® and Stubb's® rewards are listed per Case Rate. All other brand rewards F0928801 6/16 OZ $0.40 are listed per Each Rate. Taco Seasoning Mix F1451701 POUCH $0.27 Taco Seasoning Mix (Retail Formula) F7168004 6/11 OZ POUCH $0.27 932375 $0.72 930269 6/9 OZ POUCH $2.09 6/24 OZ 3/6 LB 43

McCORMICK® CULINARY® ® ITEM CODE PACK/SIZE CASE RATE DESCRIPTION ITEM CODE PACK/SIZE CASE RATE FRANK'S REDHOT® DESCRIPTION 417488204 2/1 GAL $4.26 FRENCH'S® 418502600 12/8 OZ $1.26 417707367 12/12 OZ N/A 418473700 N/A FRANK'S REDHOT® 418055167 24/5 OZ $1.59 Mustard 417567741 20/8 OZ $1.17 418055267 12/12 OZ $1.76 417660341 $2.31 Buffalo Sandwich Sauce 418055367 12/23 OZ $2.85 Classic Yellow® Mustard 418193800 12/12 OZ $1.34 Chile ’n Lime™ Hot Sauce 410556011 4/1 GAL $3.48 200/7 G Dijon Mustard 418184803 12/30 OZ $1.45 Original Cayenne Pepper Sauce 418540502 PACKET $1.03 Honey Mustard Spicy Brown Mustard 419606600 4/105 OZ $1.49 Original Buffalo Wings Sauce 417416104 4/1 GAL $3.80 Ketchup 2/1.5 GAL Rajili® Sauce 418539802 POUCH $0.61 Sriracha Chili Sauce 418216304 2/1.5 GAL $3.73 Stingin’ Honey Garlic™ Sauce POUCH 418539902 1/3 GAL $1.19 Sweet Chili® Sauce 419062400 $2.93 VOLUME PACK XTRA Hot Buffalo Wings Sauce 419062301 4/0.5 GAL $2.93 410009946 N/A XTRA Hot Cayenne Pepper Sauce 419525900 4/0.5 GAL $3.06 417412806 200/7 G $2.76 419927900 N/A 418197106 PACKET $2.96 CATTLEMEN’S® 418311900 2/1 GAL $2.93 418197206 500/7 G $1.82 418231700 5/12 OZ $3.79 410104267 PACKET N/A 417995300 4/0.5 GAL N/A 418197300 12/12 OZ $1.67 4/1 GAL 417519601 12/12 OZ $4.23 418184903 6/32 OZ $1.51 4/1 GAL 2/105 OZ 2/105 OZ 12/12 OZ 4/105 OZ 2/1.5 GAL POUCH DESCRIPTION ITEM CODE PACK/SIZE CASE RATE 419360139 12/20 OZ $1.52 419559539 $3.68 CATTLEMEN'S® 410540082 4/1 GAL $3.53 Tomato Ketchup 419626300 30/20 OZ $1.71 417415182 2/1 GAL $1.94 Carolina Tangy Gold™ BBQ Sauce 419310300 2/1 GAL $1.95 Worcestershire 419666301 2/1.5 GAL $1.50 Chipotle BBQ Sauce 410539681 4/1 GAL $3.54 Worcestershire Sauce POUCH Kansas City Classic® BBQ Sauce 410539781 5 GAL PAIL $4.07 Crispy Fried Vegetables 419835801 1/3 GAL $1.41 Kentucky Bourbon BBQ Sauce 419589700 2/1 GAL $1.95 Crispy Fried Onions VOLUME PACK Kickin’ Korean® BBQ Sauce 419310200 2/1 GAL $1.95 Crispy Jalapeños 419559301 1,000/9 G $2.12 Louisiana Hot & Spicy® BBQ Sauce 417400081 4/1 GAL $3.54 Potato Sticks PACKET 418013782 4/1 GAL $3.44 1,500/9 G Memphis Sweet® BBQ Sauce 2/1.5 GAL DESCRIPTION PACKET 418266182 POUCH $3.16 OTHER BRANDS Mississippi Honey BBQ® Sauce 4/1 GAL THAI KITCHEN® 410130204 12/5 OZ N/A Original Base BBQ Sauce 417617581 4/1 GAL $3.54 410530804 4/1 GAL $2.15 410531681 5 GAL PAIL $3.23 Chili Sauce, Sweet Red Smoky Base BBQ Sauce 410532181 4/1 GAL $3.72 Coconut Cream 412200610 6/24 OZ $3.05 410530981 5 GAL PAIL $3.23 419726200 3/20 OZ $1.75 410532681 $3.72 Coconut Milk 419535000 6/20 OZ $3.51 418363000 12/16 OZ $2.93 Curry Paste, Green RECIPES Curry Paste, Red ITEM CODE PACK/SIZE EACH RATE Fish Sauce, Premium DESCRIPTION ITEM CODE PACK/SIZE CASE RATE Simply Asia® 900108290 6/33.82 FL OZ $0.51 Coconut Milk BTL PPRROOGGRRAAMMSS&&PPOORRTTFFOLOILIOO STUBB’S® 901393760 4/1 GAL $3.76 901062445 $0.18 347550002 5 GAL PAIL N/A 6/13.66 FL OZ Original Legendary Bar-B-Q Sauce 901393762 $3.76 FS03350 CAN $0.74 347550006 4/1 GAL N/A Smokey Mesquite Legendary 5 GAL PAIL 901501370 6/96 FL OZ $0.11 Bar-B-Q Sauce 901393764 $3.76 CAN Sticky Sweet Legendary Bar-B-Q Sauce 4/1 GAL 901532993 $0.11 FS90900 24/13.66 FL OZ $0.64 FS90800 CAN $0.64 901529706 $0.17 12/13.66 FL OZ CAN 6/35 OZ TUB 6/35 OZ TUB 6/23.66 FL OZ BTL NOTE: McCormick® Culinary® Table Top Grinders, Frank's RedHot®, Cattlemen's®, 901478106 24/13.66 FL OZ $0.06 French's® and Stubb's® rewards are listed per Case Rate. All other brand rewards 901532994 CAN $0.06 are listed per Each Rate. 12/13.66 FL OZ 44 CAN

DESCRIPTION ITEM CODE PACK/SIZE EACH RATE DESCRIPTION ITEM CODE PACK/SIZE EACH RATE LAWRY’S® OLD BAY® Seasoned Salt 2150080623 2/5 LB TUB $1.14 OLD BAY® Crab Cake Classic® 982009 3/5 LB $2.16 Seasoned Salt 2150080620 4/5 LB TUB $1.10 OLD BAY® French Fry Seasoning 900450419 6/37 OZ $0.49 2150080625 50 LB PAIL N/A OLD BAY® Rub 900035692 6/22 OZ $0.76 2150080610 180 LB DRUM N/A 900223218 6/24 OZ $0.68 900699713 $0.49 OLD BAY® Seasoning 8/6 OZ 6/40 OZ 901410257 PLASTIC CAN $0.22 OLD BAY® Seasoning Sachets 12/1 LB Seasoning Mixes 2150080526 6/5.7 OZ $0.26 982346 PLASTIC CAN $0.45 Chili Seasoning Mix 2150080091 6/8.9 OZ $0.32 DESCRIPTION 3/7.5 LB Fajitas Seasoning Mix 2150080785 6/11 OZ $0.37 982007 50 LB BOX $2.62 Mexican Rice Seasoning Mix 2150080570 6/15 OZ $0.30 Z ATAR A IN’S® 982008 200/0.2 OZ PKT N/A Sloppy Joe Seasoning Mix 2150080545 6/12 OZ $0.34 901531833 $1.44 Spaghetti Sauce 901533004 6/15 OZ $0.34 Rice Mixes, Reduced Sodium Spaghetti Sauce, Spatini 2150080740 2/4.5 LB $1.84 Creole Pilaf Mix, Reduced Sodium ITEM CODE PACK/SIZE EACH RATE Stretch Taco Seasoning Mix 2150080110 6/9 OZ $0.26 Dirty Rice Mix, Reduced Sodium 2150080615 6/22 OZ $0.60 Jambalaya Mix, Reduced Sodium Taco Seasoning Mix, Original 2150080105 25 LB PAIL N/A Red Beans and Rice Mix, Reduced Sodium Spice Blends 900348435 6/18 OZ $1.00 Rice Mixes 900474440 6/36.5 OZ $0.61 Barbecue Seasoning, Pit 910284084 12/26 OZ $0.18 Creole Pilaf Mix 900474441 POUCH $0.46 901465808 3/7.5 LB $0.84 Dirty Rice Mix 900474442 6/40 OZ $0.46 Casero Total Seasoning Gumbo Base 900474444 POUCH $0.36 900331446 6/19 OZ $1.30 Jambalaya Mix 6/40 OZ Chili, Cumin & Garlic, Santa Fe Style Red Bean Seasoning Mix POUCH Seasoning 900335531 6/22 OZ $0.93 Red Beans & Rice Mix 6/30 OZ Garlic Pepper, Coarse Grind with Yellow Rice Mix POUCH Bell Pepper & Black Pepper 900331449 6/24 OZ $1.16 Breadings Garlic Powder, Coarse Grind with Parsley 2150080030 6/28 OZ $0.56 Chicken Fry, Crispy Southern Style Z09577 8/36.5 OZ BOX $0.43 Garlic Salt, Coarse Grind with Parsley Crispy Southern Style Fish Fri® Z09548 8/40 OZ BOX $0.54 Lemon, Basil & Thyme, Key West Style 900331447 6/20 OZ $1.16 Regular Fish Fri® Z09547 $0.44 Seasoning Seasoned Fish Fri® Z09544 6/1 LB BOX $0.54 Lemon Pepper Seasoning 2150080350 6/20.5 OZ $1.17 Shrimp Fri® Z09625 8/40 OZ BOX $0.44 Original French Fry Seasoning 2150080621 6/16 OZ $0.63 Mustard & Horseradish Z09565 $0.43 Pepper Supreme® 900332725 6/21 OZ $1.39 Creole Mustard Z09880 6/1 LB BOX $0.31 Ranch French Fry Seasoning 2150080622 6/15 OZ $0.75 Creole Mustard Squeeze Bottle 8/30 OZ BOX Roasted Garlic & Red Bell Pepper, Horseradish 6/51 OZ BAG Monterey Style Seasoning 900335416 6/21 OZ $1.30 Hot Sauce Seafood Boils Z02725 1/25 LB N/A Salt-Free 17 Seasoning 2150097592 500/0.5 G $3.11 Dry Crab Boil Z67277 4/5 LB $0.51 2150080607 6/10 OZ $0.68 Liquid Shrimp & Crab Boil Z02840 1/25 LB $2.45 Seasoned Pepper 2150080606 6/20 OZ $1.07 Pre-Seasoned Crab & Shrimp Boil Z02348 1/25 LB $1.54 2150080806 6/10.3 OZ $0.72 Pro-Boil Z02463 1/25 LB N/A Z02460 4/5 LB $0.43 Salt-Free Blends 900498767 6/13 OZ $0.95 Seasonings Z02652 1/25 LB N/A All Purpose Recipe Blend Seasoning 900513944 6/19 OZ $1.05 Creole Seasoning Citrus Herb Seasoning 900498766 6/20 OZ $1.00 Gumbo Filé Z03107 4/128 OZ $0.89 Garlic & Herb Seasoning 900513940 6/19 OZ $1.10 Z03025 12/12 OZ $0.14 Lemon & Pepper Seasoning 900513943 6/20.75 OZ $1.14 900248958 6/12 OZ $0.14 Mexican Seasoning Z02615 4/1 GAL $1.07 901371513 6/5 OZ $0.07 Touch of Sea Salt (Less than 60mg of sodium per ¼ tsp serving) Mediterranean Seasoning 900513945 6/16 OZ $1.06 6/24.5 OZ $0.69 Roasted Garlic Seasoning 900513948 Seasoned Rubs 900398941 6/22 OZ $1.05 901409301 6/3 OZ $0.06 900398942 6/27 OZ $0.85 901409286 6/6 PK 3 OZ $0.27 Asian Ginger, Garlic & Chile Rub 900398923 6/24 OZ $0.80 $1.45 Chipotle Cinnamon Rub 900398925 6/22 OZ $0.65 Z14516 4/1 GAL N/A Cracked Pepper, Garlic & Herb Rub 900465371 6/25 OZ $0.94 Z01576 1/50 LB $0.48 Garlic, Rosemary & Lemon Rub 900398939 6/25 OZ $0.92 Z01748 6/53 OZ N/A Memphis Barbecue Rub 900398924 6/23 OZ $0.77 Z01750 1/50 LB Smoky Chile & Cumin Rub Sweet Basil, Citrus & Garlic Rub Wings & Things Seasoning Mixes 901330764 6/20.75 OZ $0.79 Z12125 4/8 LB $0.66 901330765 6/21.75 OZ $0.79 900398279 6/12 OZ $1.02 Lemon & Pepper, Zesty 901330763 6/21.5 OZ $0.79 Mango Habanero 901332766 6/19.5 OZ $0.79 Spicy Buffalo Sriracha 45

Contact your McCormick Sales Representative today or visit us at McCormickForChefs.com and FrenchsFoodservice.com to discover a fresh array of flavor profiles, ingredient combinations, recipes and more. McCormickForChefs.com FrenchsFoodservice.com McCormickForChefs McCormick4Chefs @McCormick4Chefs McCormick & Company, Inc. US Branded Foodservice • 24 Schilling Road • Suite 1 • Hunt Valley, MD 21031 • 1-800-322-SPICE (7742) ©2019 McCormick & Company, Inc. | FL19 | 74178