La Pasta - Easy Recipe

Easy Recipe HEARTY ITALIAN RECIPES FOR EVERY OCCASION

Pumpkin Mezzaluna in Brown Sauce and Pecans Prep Time Cook Time Servings INSTRUCTIONS 5 mins 30 mins 2 1. Cook pasta in a salted boiling water for INGREDIENTS approximately 4 minutes. • FE Fresh Pumpkin Mezzaluna 500g 2. Preheat oven to 180°C, toast pecans for 10 minutes until slightly browned, let them cool • Butter 115g off and then chop them finely. • Balsamic Vinegar 575g 3. Melt butter in a large skillet over medium heat. Cook until butter just begins to brown, about • Brown Sugar 300g 4 minutes. Do not overcook or butter will burn. Remove from heat. 4. Mix in balsamic vinegar and brown sugar. Add pumpkin mezzaluna to the hot butter. sauce, spoon sauce over to coat the pasta 5. Serve with sprinkle chopped pecans. • Pecans 32g 2

Spaghetti Pesto Pasta Prep Time Cook Time Servings INSTRUCTIONS 5 mins 30 mins 2 1. Cook pasta in a salted boiling water for INGREDIENTS 500g approximately 4 minutes 160g • FE Fresh Spaghetti 2. Heat the oil in a frying pan over medium low • Chopped Onion 75g heat. • Pesto 60g • Olive Oil 60g 3. Add pesto, onion, salt and pepper. Cook about • Grated Parmessan To taste five minutes or until onions are soft. • Ground Black Pepper To Taste • Salt 4. In a large bowl, mix pesto mixture into pasta. Stir in grated cheese 5. Serve. 3

P.O. Box 29190, Dubai, UAE Tel: +971 4 884 8811 info@freshexpresint.com