BAKING AND PASTY EQUIPMENT AND TOOLSPDF

BAKING AND PASTY EQUIPMENT AND TOOLS Mr.Kulakorn Prasomkit 6130111010 1

contents page Title 3 9 Mixers 11 Dough-Handling Equipment 13 Ovens 23 Pans, containers, and molds 33 Hand Tools Other tools and equipment 2

1.MIXERS • THERE ARE THREE TYPES OF MIXER IN BAKESHOP. VERTICAL MIXER SPIRAL MIXER HORIZONTAL MIXER 3

1.1 VERTICAL MIXER THE VERTICAL MIXER IS THE MOSTLY USED IN BAKING PROCESS. 4

1.1 VERTICAL MIXER • THEY HAVE THREE MAIN MIXING ATTACHMENTS : 1. THE PADDLE IS A FLAT BLADE USED FOR GENERAL MIXING. 2. THE WIRE WHIP IS USED FOR MIXING EGG AND CREAM. WHIP EGGS AND CREAM. 3. THE DOUGH ARM OR HOOK IS USED FOR MIXING AND KNEADING YEAST DOUGHS. 5

1.2 SPIRAL MIXER • SPIRAL MIXERS ARE DESIGNED FOR DOUGHS AND HEAVY BATTERS AND ARE USED PRIMARILY FOR MAKING LARGE QUANTITIES OF YEAST DOUGHS FOR BREADS 6

1.2 SPIRAL MIXER • THERE ARE THREE MAIN OF SPIRAL MIXER : 1. FIXED-BOWL MIXERS. THESE HAVE A NONREMOVABLE BOWL. THE DOUGH MUST BE LIFTED OUT BY HAND. 2. REMOVABLE-BOWL MIXERS. THESE HAVE A BOWL THAT MAY BE REMOVED FROM THE MACHINE. THEY ARE USEFUL FOR HIGH-VOLUME OPERATIONS. 3. TILT MIXERS. ON THESE MACHINES, THE ENTIRE MACHINE TILTS UP TO DEPOSIT THE FINISHED DOUGH ONTO A TRAY OR ANOTHER CONTAINER 7

1.3 Horizontal Mixer • Horizontal mixers are large, industrial-size machines. Many horizontal mixers are equipped with water jackets to control the dough temperature 8

2. Dough-Handling Equipment • THERE ARE many TYPES OF Dough-Handling Equipment. • These are some of Dough-Handling Equipment in bakeshop. Retarder : Chilling or refrigerating yeast dough slows or retards the rate of fermentation so the dough can be stored for later baking. 9

2. Dough-Handling Equipment Divider-Rounder : This machine divides the dough, and it then automatically rounds the portions, speeding makeup of the dough products. 10

3. Ovens • Ovens are enclosed spaces in which food is heated by hot air • These are some of ovens in bakeshop. Deck Oven : An oven in which breads and other bakery products are baked directly on the floor of the oven. 11

3. Ovens Rack Oven: A large oven into which entire racks of sheet pans can be wheeled. 12

4. Pans, containers, and molds • Some of them used as a container to store bakery products. Some are used as a mold for giving a shape to bakery products. • These are some examples of Pans, containers, and molds. Barquette : A small boat-shaped mold for petits fours and small tartlets. 13

4. Pans, containers, and molds Charlotte ring : Also called cake rings, these are stainless-steel rings in various diameters and heights, most often used for making molded desserts and for shapin14g.

4. Pans, containers, and molds Chocolate molds : Used for all sorts of chocolate work. 15

4. Pans, containers, and molds Hotel pan : A rectangular pan, usually made of stainless steel. Designed to hold foods in service counters. Also used for baking and steaming. 16

4. Pans, containers, and molds Loaf pan : A rectangular pan, usually with slightly flared sides, used for baking loaf breads. Loaf pans can also be used for molding refrigerated and frozen desserts1.7

4. Pans, containers, and molds Tube pan : A deep cake pan with a tube in the center. The tube promotes even baking of angel food cakes and similar items. 18

4. Pans, containers, and molds Springform pan : A cake pan with a removable bottom to be easily and cleanly removed from standard cake pans. 19

4. Pans, containers, and molds Pie pan : Shallow pan with sloping sides, used for baking pies. 20

4. Pans, containers, and molds Sheet pan : A shallow, rectangular pan for baking sheet cakes, 21 cookies, rolls, and other baked goods.

4. Pans, containers, and molds Muffin pan : Metal baking pan with cup-shaped indentations for baking muffins 22

5. Hand Tools • The category of hand tools is a broad one, There are large and small items, some more familiar than others. • These are some examples of hand tools. Blowtorch, fire torch : A tool used for caramelizing and controlled browning of various topping pastry items. 23

5. Hand Tools Comb, icing : A small plastic tool, usually triangular, used for decorating icings and other pastry and decorative items. 24

5. Hand Tools Cutters : Many types of cutters are used in the pastry department. available in many shapes, cut decorative shapes by stamping them on dough. 25

5. Hand Tools Peel : A thin, flat wooden board or steel sheet with a long handle, used for inserting and removing hearth breads from deck ovens. Usually see in pizzeria. 26

5. Hand Tools Roller docker : A tool that pierces holes in rolled-out dough to prevent bubbling during baking. 27

5. Hand Tools Rolling pins : Many types of rolling pin are used in the bakeshop for rolling out doughs. It is useful for rolling pie doughs and other doughs that must be rolled to a circular shape. 28

5. Hand Tools scrapers : a small rectangle of stainless steel. It is used for cutting and portioning dough 29

5. Hand Tools Sieve : It is used for sifting flour and other dry ingredients. 30

5. Hand Tools Strainer : Used for separating solids from liquids, such as draining the juice from fruit. Screen-mesh strainers can also be used for sifting dry ingredients 31

5. Hand Tools Turntable : A round, flat disk that swivels freely on a pedestal base. Used for holding cakes for decorating. 32

6. Other tools and equipment • There is many equipment using in bakery process because bakery is quite complicated than foods After this will be some other equipment in bakery product. Hydrometer : Also called a sugar densimeter, Used to test the density of sugar syrups. it doesn’t measure temperature. 33

6. Other tools and equipment Ice cream freezer : Machine for freezing ice creams and sorbets. It consists of a large refrigerated container with a paddle that rotates inside. 34

6. Other tools and equipment Rack, cooling : A wire rack used to hold baked goods while cooling. 35

6. Other tools and equipment Thermometers : Thermometers have many uses in the bakery, It is used for measuring the temperature. 36

6. Other tools and equipment Parchment paper : this is a sheet of treated nonstick paper sized to fit standard sheet pans. 37

End of the presentation mr.kulakorn prasomkit 6130111010 38