Evaluation of the Impact of Biofield Treatment on Physical and Thermal Properties of Casein Enzyme Hydrolysate and Casein Yeast Peptone

Publications : 0
Followers : 0

In the present study, the influence of biofield treatment on physical and thermal properties of Casein Enzyme Hydrolysate (CEH) and Casein Yeast Peptone (CYP) were investigated.

Like this book? You can publish your book online for free in a few minutes!

Create your own flipbook

View Text Version Likes : 0
Category : All Report

Follow
Upload
0
Embed
Share

Evaluation of the Impact of Biofield Treatment on Physical and Thermal Properties of Casein Enzyme Hydrolysate and Casein Yeast Peptone

PubHTML5
Home About Us Why Us Blog
Support
Contact Us Help Center FAQ Help Document
Legal Terms
Privacy Terms of Service Cookie Policy

Explore Our Other Products: AI Video Generator, AI Video Maker, Animation Software, Animation Maker, Whiteboard Animation Software, Character Animation Maker, Business Video Maker, Presentation Maker, Flipbook Software, Flipbook Maker