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SUITE MENU 2021 - 2022 VIEW MENU



WELCOME WELCOME TO SAP CENTER AT SAN JOSE. YOUR SUITE OFFERS ONE OF THE FINEST EXPERIENCES IN SPORTS AND ENTERTAINMENT IN THE COUNTRY. As the caterer SAP Center, Aramark is committed to the highest standards of quality and service. The menu for the 2021-2022 season offers a variety of food and beverage selections for your enjoyment during the event. The suite catering staff is dedicated to delivering all-star service for a memorable event. If you have requests for special arrangements for your guests or require a special item prepared by our Executive Chef, please contact the suite catering office within two days of your event. We look forward to serving you! SERVING SIZES MEDIUM PLATTER LARGE PLATTER Suitable for 6 people or less Suitable for 12 people or less VIEW MENU »

FARMER'S MARKETS PROMOTE SUSTAINABILITY FRESH & NUTRITIOUS FOOD

CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE CONTENTS PACKAGES DESSERTS The 1 0 1 . . . . . . . . . . . . . . . . 7 De sserts . . . . . . . . . . . . . . . 23 Sm o k eho u se B B Q . . . . . . . . . . . 9 Dia m o n d Ha n ds . . . . . . . . . . . . 11 BEVERAGES Su shi . . . . . . . . . . . . . . . . 13 Thir st Qu en che rs . . . . . . . . . . 25 À LA CARTE B eer s . . . . . . . . . . . . . . . . . 26 Spir its . . . . . . . . . . . . . . . . 27 Chil l ed Pl at ter s . . . . . . . . . . . 14 Win e . . . . . . . . . . . . . . . . . 29 Hot A ppetizer s . . . . . . . . . . . . 14 En tr ee s . . . . . . . . . . . . . . . 16 SUITE SERVICE Sa n dwiche s & Sa l a ds . . . . . . . . . 18 Piz za . . . . . . . . . . . . . . . . . 18 How To Or der . . . . . . . . . . . . . 30 FA N Favo r ite s . . . . . . . . . . . . 20 PR OCEDU R E S A N D SERV ICE S . . . . . . 30 Sn acks . . . . . . . . . . . . . . . . 20 B ev er ag e s . . . . . . . . . . . . . . 30 Pay m en ts a n d F ee s . . . . . . . . . . 31 FAQ . . . . . . . . . . . . . . . . . . 32 5

SAP Center at San Jose ARAMARK IS COMMITTED to the highest standards of quality and service. Our menus offer a comprehensive selection of innovative culinary creations from which to choose. All food is prepared and delivered fresh to your suite from our kitchen. In addition to our suite menu, we will gladly customize a menu for any occasion.

CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE The 101 Smokehouse BBQ Diamond Hand Sushi THE 101 PACKAGE GUESTS 6 Guests | $350 12 Guests | $700 Freshly Popped Popcorn V GF All American Cheeseburgers Served in a Souvenir Bucket, Bottomless Cheddar Cheese, House Pickles, Caramelized Onions, Bibb Lettuce, Yukon Gold Potato Chips and Dip V Roma Tomatoes, Burger Sauce, Brioche Bun Caramelized Onion Dip T.L.C. Chicken California Market Crudité VG GF Honey Mustard, BBQ Sauce Garden Vegetables, Tri-Colored Carrots, Baked Black Bean Empanadas V Broccoli, Grape Tomato, Hummus Chipotle Aioli Chicken Taquitos Crave-worthy Cookies V Queso Fresco, Pico de Gallo Chocolate Chip GF GLUTEN FREE V VEGETERIAN VG VEGAN Prices subject to additional fees and taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 7



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE The 101 Smokehouse BBQ Diamond Hand Sushi SMOKEHOUSE BBQ PACKAGE GUESTS 6 Guests | $450 12 Guests | $900 Freshly Popped Popcorn V GF Loaded Mozzarella Sticks V Served in a Souvenir Bucket, Bottomless Chipotle Pinto, Cheddar Cheese, Sour Cream, Roasted Tomato Salsa, Pico de Gallo Market Fresh Fruit Platter VG GF Jack Daniel’s BBQ Brisket Cantaloupe, Honeydew, Watermelon, Pineapple, Grapes, Berries Sweet Baked Beans, Onion Rings Flash Fried Tortilla Chips VG Baby Back Ribs Cumin Lime Salt, Fresh Tomato Salsa, Jalapeno Cornbread Guacamole Assorted Mini Baked Pie Sweet Potato & Garbanzo Bean Salad VG GF Apple, Peach, Chocolate Cream Baby Kale, Frisee, Toasted Pumpkin Seeds, Sundried Tomato, Pickled Red Onion, Maple Dressing GF GLUTEN FREE V VEGETERIAN VG VEGAN Prices subject to additional fees and taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 9



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE The 101 Smokehouse BBQ Diamond Hand Sushi DIAMOND HANDS PACKAGE GUESTS 6 Guests | $700 12 Guests | $1400 Freshly Popped Popcorn V GF Fried Avocado Fritters V Served in a Souvenir Bucket, Bottomless Chipotle Aioli, Lime Wedges Yukon Gold Potato Chips & Dip V GF Crab Stuffed King Salmon Caramelized Onion Dip Tomato Thyme Nage, Conf it Marble Potato, Roasted Fennel Flash Fried Tortilla Chips V GF Peppercorn Crusted Beef Tenderloin Cumin Lime Salt, Fresh Tomato Salsa, Guacamole Conf it Tomato, Olive Tapenade, Blue Cheese Crumbles, Garlic Crostini Local Charcuterie & Artisan Cheese Mini Fresh Fruit Tarts V Prosciutto, Genoa Salami, Point Reyes Blue, Smoked Gouda, Sharp Cheddar, House Pickles, Mixed Berry, Mango, Strawberry Kiwi, Lager Mustard, Assorted Crackers, Pastry Cream Crostini & Lavash Farro Salad V Baby Arugula, Fried Shallots, Fuji Apple, Parmesan Cheese, Basil, Parsley, Candied Pecans, Herbed Red Wine Vinaigrette GF GLUTEN FREE V VEGETERIAN VG VEGAN Prices subject to additional fees and taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 11



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE The 101 Smokehouse BBQ Diamond Hand Sushi 6 Guests | $175 SUSHI GUESTS 12 Guests | $350 Only Available During Sharks Games Selection are 8pc/Roll California Roll Sharks Roll with Teal Rice Crab, Avocado, Sesame Seeds Spicy Tuna, Avocado, Topped with Salmon Poke, Meyer Lemon Olive Oil, Avocado Roll V VG GF Unagi Sauce, Habanero Tobiko, Tempura Crunch, Green Onion Avocado, Sesame Seeds Spicy Tuna Roll Cabo Conspiracy Roll Spicy Tuna, Avocado, Green Onions Spicy Crab, Avocado, Topped with Sweet and Sour, Tempura Crunch, Jalapeño, Habanero Tobiko GF GLUTEN FREE V VEGETERIAN VG VEGAN Prices subject to additional fees and taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 13



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE Chilled Platters Hot Appetizers Entrees Sandwiches & Salads Pizza Fan Favorites Snacks CHILLED PLATTERS HOT APPETIZERS GUESTS 6 | 12 GUESTS 6 | 12 California Market Crudités VG GF $50 | $100 Jumbo Chicken Wing $80 | $160 Carrots, Broccoli, Bell Peppers, Buffalo Sauce, Celery, Tomatoes, Radishes, Roasted Garlic Hummus Blue Cheese Dressing Market Fresh Fruits VG GF $50 | $100 Crispy Chicken Tenders $80 | $160 Cantaloupe, Honeydew, Watermelon, Honey Mustard, BBQ Sauce Pineapple, Grapes, Berries Chicken Taquitos Local Charcuterie & $70 | $140 Artisan Cheese Queso Fresco, Pico De Gallo Prosciutto, Genoa Salami, $135 | $270 Mini Beef Wellington Puffs Point Reyes Blue, Smoked Gouda, Sharp Cheddar, House Pickles, Smoked Mustard Sauce, $80 | $160 Lager Mustard, Assorted Crackers, Herbed Horseradish Crema Crostini & Lavash Loaded Mozzarella Sticks V $60 | $120 Traditional Shrimp Cocktail GF $60 | $120 Avocado Crema, Chipotle Pinto Beans, Cheddar Cheese, Green Onion, Cocktail Sauce, Fresh Citrus Pico De Gallo Tuna Poke $70 | $140 Fried Avocado Fritters V $50 | $100 Pita Chips, Sriracha, Edamame, Chipotle Aioli, Lime Wedges Red Radish, Soy, Sesame Oil Spinach & Artichoke Rolls V $60 | $120 Parmesan Cheese GF GLUTEN FREE V VEGETERIAN VG VEGAN Prices subject to additional fees and taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 15



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE Chilled Platters Hot Appetizers Entrees Sandwiches & Salads Pizza Fan Favorites Snacks ENTRÉES GUESTS 6 | 12 GUESTS 6 | 12 Seared Semi-Boneless $100 | $200 Jack Daniel’s BBQ Brisket $150 | $300 Chicken Breast Sweet Baked Beans, Onion Rings Saffron Barley Salad, Chimichurri, Chicken Demi Crab Stuffed King Salmon $170 | $340 Beef Short Rib $160 | $320 Tomato Thyme Nage, Conf it Marble Potato, Mushroom Risotto, Roasted Root Roasted Fennel Vegetables, Veal Demi-Glace, Horseradish Gremolata Pan Seared Gnocchi $75 | $150 Potato Gnocchi, Roasted Root Vegetables, Conf it Tomatoes, Sage Citrus Butter, Basil Pesto, Pecorino GF GLUTEN FREE V VEGETERIAN VG VEGAN Prices subject to additional fees and taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 17



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE Chilled Platters Hot Appetizers Entrees Sandwiches & Salads Pizza Fan Favorites Snacks SANDWICHES & SALADS GUESTS 6 | 12 GUESTS 6 | 12 Turkey & Smoked Gouda Sandwich $120 | $240 Classic Caesar Salad $60 | $120 Applewood Smoked Bacon, Romaine, Parmesan Reggiano, Tomato Jam, Arugula, Baguette Herbed Crouton, Classic Caesar Dressing Pork Belly Sandwich $130 | $260 Panzanella Salad V $60 | $120 Braised Pork Belly, Kimchi Mayo, Mint Roasted Kabocha Squash, Butternut Squash, Chimichurri, Pickled Radish & Carrot Slaw, Dried Cranberries, Red Beets, Pepitas, Jalapeno, English Cucumber, Cilantro, Parmesan Cheese Crostini, Herbed Ricotta French Roll Cheese, Basil Vinaigrette Fried Eggplant Croissant Wedge Salad $60 | $120 Sandwich V $110 | $220 Crispy Bacon, Grape Tomato, Green Onion, Butter Croissant, Charred Roasted Tomato, Blue Cheese Dressing Baby Spinach, Basil Pesto, Balsamic Red Onion, Farro Salad VG GF $60 | $120 Fresh Mozzarella Baby Arugula, Fried Shallots, Fuji Apple, Parmesan Cheese, Basil, Parsley, Candied Pecans, Herbed Red Wine Vinaigrette PIZZA Cheese Pizza V $50 Pepperoni Pizza $50 $50 House Sauce, Shredded Mozzarella, Basil $50 House Sauce, Sliced Pepperoni, Shredded Mozzarella, Basil Mushroom Pesto Pizza V All Meaty Pizza Pesto, Mozzarella Cheese, Mushrooms, Blistered Tomato, Conf it Garlic, Spinach, House Sauce, Pepperoni, Italian Sausage, Chili Flakes Bacon, Ham, Chicken, Green Onion, Balsamic Reduction GF GLUTEN FREE V VEGETERIAN VG VEGAN Prices subject to additional fees and taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 19



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE Chilled Platters Hot Appetizers Entrees Sandwiches & Salads Pizza Fan Favorites Snacks FAN FAVORITES GUESTS 6 | 12 GUESTS 6 | 12 Hot Dogs $65 | $130 Grilled Bratwurst $75 | $150 Sauerkraut, Yellow Onions, Bread Rolls Spicy Brown Mustard, Sautéed Peppers & Onions, Bread Rolls Cheeseburger Sliders $95 | $190 Impossible Burger $95 | $190 House Pickles, Caramelized Onions, Avocado Bacon Jam, Roma Tomatoes, House Pickles, Caramelized Onions, Burger Sauce, Brioche Bun Bibb Lettuce, Roma Tomatoes, Burger Sauce, All American Cheeseburgers $90 | $180 Brioche Bun Cheddar Cheese, House Pickles, Twisted Tacos $110 | $220 Caramelized Onions, Bibb Lettuce, Roma Tomatoes, Burger Sauce, Brioche Bun Build your own with Carne Asada and Vegetables Corn Tortilla, Salsa Roja, Sour Cream, Guacamole, Cotija SNACKS Freshly Popped Popcorn GF V $30 Flash Fried Tortilla Chips VG GF $25 Butter, Salt and…Bottomless!!! $20 Cumin Lime Salt, Fresh Tomato Salsa, $25 $30 Guacamole Yukon Gold Potato Chips & Dips GF V Furikake Arare Chex Mix VG Caramelized Onion Dip Cheetos, Doritos, Chex Mix, Butter, Soy Bavarian Soft Pretzels V Spicy Brown Mustard GF GLUTEN FREE V VEGETERIAN VG VEGAN Prices subject to additional fees and taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 21



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE DESSERTS GUESTS 6 | 12 GUESTS 6 | 12 Craveworthy Cookies V $50 | $100 Assorted Fruit Tarts V $60 | $120 Chocolate Chip, Powdered Sugar Mixed Berry, Mango, Strawberry Kiwi, Pastry Cream Espresso Brownies V $50 | $100 White Chocolate Profiterole Tray V Chocolate Ganache, Caramel Filled with Chocolate, Artisan Crazy Doughnuts V $60 | $120 White Vanilla Cream $80 | $160 Chef inspired with delicious toppings! GF GLUTEN FREE V VEGETERIAN VG VEGAN Prices subject to additional fees and taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 23



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE Thirst Quenchers Beers Spirits Wine THIRST QUENCHERS Per Six Pack Soft Drinks and Mixers $23 Fruit Juices $23 $25 $50 Mix your favorite flavors $23 Mix your favorite flavors $23 Pepsi Orange Diet Pepsi Cranberry Sierra Mist Pineapple Mug Root Beer Ginger Ale Keurig Fresh Brewed Service Club Soda 1 keurig machine Bottled Waters and Sports Drinks Premium Regular & Decaf Coffee, Tea Aquaf ina Water Sparkling Mineral Water Bar Mixers Gatorade Fruit Punch Bottled Ice Tea by the Bottle Lemonade Margarita Bloody Mary Bubly Water Sweet Sour White Sangria Mix your favorite flavors Red Sangria Lime Bubly Pina Colada Mix Grapefruit Bubly Mojito Mix Lemon Bubly Cherry Bubly Mango Bubly Prices subject to additional fees and taxes. 25

BEVERAGES BEER All beer are in cans unless otherwise noted Six Pack 12oz Six Pack 16oz Anderson Valley Boont Amber ALE $ 65 Almanac Love Hazy IPA $ 75 $ 65 Coronado Weekend Vibes IPA $ 65 Einstok Icelandic Arctic LAGER $ 60 North Coast Scrimshaw PILSNER $ 65 $ 60 Allagash White Ale WHEAT $ 65 Corona Extra LAGER Blue Moon WHEAT $ 60 $ 48 Modelo Especial LAGER $ 60 Sierra Nevada Torpedo DIPA $ 55 Coors Light LAGER $ 50 Michelob Ultra LAGER $ 50 21st Amendment IPA BLAH BLAH BLAH Lagunitas DayTime IPA Prices subject to additional fees and taxes. 26

CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE Thirst Quenchers Beers Spirits Wine SPIRITS All bottles are 750mL unless otherwise noted Enthusiasts 750mL Gin Aviation Gin Batch Distilled $ 80 Rum Spiced $ 70 Rum Captain Morgan Silver $ 70 Rum Bacardi Silver $ 70 Tequila Milagro Distilled and Filtered Vodka $ 70 Vodka New Amsterdam Tennessee Whiskey $ 75 Bourbon Whiskey 10yr $ 75 Whiskey Jack Daniel’s Batch 27 Blender $ 85 Bourbon Basil Haydens Kentucky Straight Bourbon Whiskey 10yr 750mL Small Batch Scotch Monkey Shoulder Silver Dry Gin $ 95 Speyside Single Malt Whisky 12yr $ 95 Luxury Bulleit Anejo $ 95 Mitchers Small Batch Vodka $ 120 Bourbon Nolets $ 120 Bourbon Glenlivet Kentucky Straight Bourbon Whiskey $ 100 Gin Deleon Orbium Gin Scotch Ketel One Rum Centenario 23yr 750mL Tequila Reposado Anejo $ 110 Vodka Single Barrel Heritage Whiskey $ 110 Hibiki Harmony Blended Japanese Whisky $ 120 Executive Club Cognac Privilege VSOP $ 250 Single Estate Rye, Lake Bartezek $ 120 Bourbon Blade & Bow Platinum Label 18yr $ 150 $ 150 Gin Hendrick’s Berry, Citrus Mix $ 200 Jack Honey, Jack Cola, Whiskey Seltzer $ 150 Rum Ron Zacapa $ 250 Tequila Clase Azul six-pack Tequila Don Julio $ 95 $ 80 Whiskey Jack Daniel’s Whiskey Suntory Cognac Hennessy Vodka Belvedere Scotch Johnnie Walker Ready To Drink Truly Variety Pack Jack Daniel's Variety Pack Prices subject to additional fees and taxes. 27



CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE Thirst Quenchers Beers Spirits Wine WINE All bottles are 750mL unless otherwise noted Sparkling Cabernet Sauvignon J Vineyards, Cuvee, California, N.V. $ 75 Austin Hope, Paso Robles $ 85 Emily's, Miner Vineyards, Napa Valley $ 100 Schramsberg, Mirabelle, Brut Rose, $ 90 Arrowood Vineyards, Sonoma Coast $ 75 California, N.V. Freemark Abbey, Napa Valley $ 110 Robert Hall, Central Coast $ 70 Dom Perignon, Epernay France, Brut $ 400 Joel Gott, California $ 70 Round Pond, Rutherford $ 140 Veuve Clicquot yellow label N.V. $ 250 J. Lhor, Hill Top, Paso Robles $ 85 Clos La Chance, Central Coast $ 70 Moet & Chandon, Ice Imperial, Demi-Sec, N.V. $ 150 Silver Oak, Alexander Valley $ 160 Avalon, Napa Valley $ 60 Benvolio, Prosecco, Italy, N.V. $ 65 Merlot $ 85 Chardonnay $ 65 Miner Family Vineyards, Stagecoach, $ 55 Orin Swift, Mannequin $ 85 Napa Valley Miner Family Vineyards, Napa Valley $ 75 Robert Hall La Crema, Sonoma Coast $ 65 Alexander Valley Vineyards Kendall Jackson, Vintner’s Reserve, $ 85 California $ 70 Pinot Noir $ 80 J. Lhor, Arryo Seco $ 75 $ 75 Clos La Chance, Monterey $ 70 Blue Jay, Anderson Valley $ 85 Avalon, California $ 60 La Crema, Sonoma Coast $ 70 Saintsbury, Carneros Sonoma Cutrer, Russian River Fess Parker, Santa Rita Hills $ 85 Interesting Whites & Rose Other Reds/ Blends $ 65 Whitehaven, Sauvignon Blanc, New Zeland $ 60 Homestead, Red Blend, Alexander $ 55 Valley Vineyard Twomey, Sauvignon Blanc, Sonoma $ 75 Hess, Treo, Red Blend, California $ 65 Emmolo, Sauvignon Blanc, Napa Valley $ 65 Chateau Lassegue, Grand Cru Bordeaux, $ 75 Shaya Verdejo, Albarino, Bodegas, Spain $ 60 France St. Francis, Old Vines Zinfandel, Seaglass, Pinot Grigio, Santa Barbara $ 70 Sonoma County SuperTuscan Il Fauno, Italy Sabine Rose Blend, Provence, France $ 60 Prices subject to additional fees and taxes. 29

SUITE SERVICE SAP CENTER AT SAN JOSE AS THE EXCLUSIVE CATERER OF THE SAP CENTER AT SAN JOSE, ARAMARK IS COMMITTED TO THE HIGHEST STANDARDS OF QUALITY AND SERVICE. Our menus offer a comprehensive selection of innovative culinary creations from which to choose. All food is prepared and delivered fresh to your suite from our kitchen. In addition to our suite menu, we will gladly customize a menu for any occasion. Please contact the suitecatering department and a sales representative will be happy to plan a menu. We will also assist with personalized dining requirements, such as dietary or religious restrictions. HOW TO ORDER Ordering Unless a specific time is indicated, all food and beverages will be delivered to the suites on a All orders should be placed two (2) business days schedule to be determined by the suite catering prior to an event to ensure item availability and the kitchen. Please contact our suite catering staff or utmost in presentation, service and quality. Orders your suite attendant for details. may be placed by Aramark’s on-line ordering system, via email or by telephone. To facilitate this process, Ordering Deadlines we will provide each suite administrator with order forms, which may be completed and returned to us Orders Due By 3:00 pm Prior to Event Day prior to 3:00 PM on the day indicated below for each event. Monday . . . . . . . . . . . . . . . Wednesday Tuesday . . . . . . . . . . . . . . . Thursday ONLINE ORDERING Wednesday . . . . . . . . . . . . . Friday www.SuiteCatering.com Thursday . . . . . . . . . . . . . . Saturday EMAIL Thursday . . . . . . . . . . . . . . Sunday [email protected] Friday . . . . . . . . . . . . . . . . Tuesday TELEPHONE ORDERING AND QUESTIONS 408.999.5999 Please specify suite number, suite owner’s name, the date and time of the event, as well as, the name and phone number of the person placing the order. We advise you to appoint one person to place all food and beverage orders for your suite in order to develop effective communication and to avoid duplication of orders. 30

CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE How To Order Prodedures and Servcies Beverages Payments and Fees FAQ PROCEDURES AND SERVICES Cancellations Safe Food Practices No charges will be assessed to suite holders for Please note: consuming raw or undercooked meats, orders cancelled at least 24 hours in advance. Suite poultry, pork, fish, shellfish or fresh eggs may orders not cancelled within the 24 hour minimum increase your risk of foodborne illness, especially if will be assessed 50% of the total food and beverage you have certain medical conditions. order and 100% of the private attendant fee (if applicable). Exclusivity Aramark is the exclusive caterer for the SAP Center at San Jose. It is not permissible for suite holders or guests to bring food and/or beverage from outside the building into the suites without proper authorization and incurring handling fees. BEVERAGES Liquor Guests are allowed to bring in a maximum of 6 bottles of wine, a corkage fee of $30 per bottle will In accordance with the laws of the State of California, be charged to the final bill. In any circumstances Aramark is the only licensee authorized to sell or outside liquors and beers are not permitted. serve liquor, beer and wine at the SAP Center at San Jose. It is the responsibility of the suite hol er Beverage Restocking or its representative to control the consumption of alcoholic beverages within the suite. People under Each suite has a private, locked liquor cabinet and the age of 21 years old may not consume alcoholic a refrigerator. Upon request, Aramark catering staff beverages. People who appear visibly intoxicated will stock each cabinet and refrigerator with the may not consume alcoholic beverages. Suite quantity and selection of beverages chosen by the holders may incur liability if they fail to comply. By suite holder. Our staff will check the inventory of the law, the bottles of alcohol may not be removed from cabinet and refrigerator at the conclusion of each the suite and the SAP Center at San Jose. event. If restocking is necessary, the suite holder will be charged for the items being replaced. If you Suite guests are not permitted to take cans or prefer, you may order beverages on an individual bottles outside of the suite. Disposable cups are basis. Please notify the suite catering office to make provided for use outside of the suite. appropriate arrangements. Please provide Aramark with a list of individuals authorized to open the For suites without a par-restocking agreement, liquor cabinets. The suite administrator can make Aramark reserves the right, in its sole discretion, to any additions or changes in advance of the event. dispose of any unconsumed or unopened food and beverages at the end of each event and to restock certain items for subsequent events and credit will not be given for any such items. 31

SUITE SERVICE PAYMENTS AND FEES Methods of Payment When your balance drops below $1,000, you will be asked to replenish your account. In the event Listed below are the payment options for our suite that your balance reaches $0, a credit card will holders. Please take the time to review your options be required for all charges until the account is and decide which payment arrangements will funded. best suit the needs of you and your guests. Then, simply sign the payment agreement and return it 4 ADVANCE PAYMENT to the Aramark suite catering office at your earliest convenience. SAP Center is a cashless building.Cash Advance payment for food and beverage will not be accepted as a form of payment, however arrangements in the suite is always an option. The our guests can find reverse ATM machines in various suite catering office will provide you, in advance, areas of the building. Please call the premium office with a total of all charges for the order and at 408.999.5999 for further inquiries. arrangements can then be made for payment. All advance payments (credit card or certified 1 CREDIT CARD ON FILE check) must be received at least 72 hours prior to the event day. We ask that you advise your guests As a suite holder, you may place a credit card that they will be responsible for any additional on file with the Aramark suite catering office to orders over and above the initial order. Any food or be used for food and beverage charges. At the beverages purchases that occur during the event end of an event, you will just be required to sign and that are over and above the initial order will the customer summary, eliminating the need be handled on an a la carte basis and our suite to present a credit card. Copies of the customer attendants will be required to ask for payment summaries will be sent to you from the Aramark at the time the order is placed. For suites with suite catering office to assist in the reconciliation shared ownership, each partner in the suite must of your credit card. establish a separate account with the Aramark suite catering office. In order to ensure the 2 PAYMENT AT THE CONCLUSION OF THE EVENT proper posting of charges, it will be necessary to provide the suite catering office with a calendar Payment at the conclusion of an event is an option of days each partner will be using the suite. Visa, in which the guests of the suite are responsible MasterCard, Discover and American Express are for all food and beverage charges incurred during accepted by Aramark. each individual session. If you choose this option, we ask that you advise your guests in advance Please note that for all credit card and debit card that they will be responsible for payment. Just as transactions the bank puts a hold on your account. if you were setting up a “tab” at a bar, our suite It usually takes 2-3 business days for the hold to be attendants will be required to ask for a credit card credited back to your account, but some cards may at the beginning of the event. All charges will be take as long as 7 business days posted to this credit card during the course of the event and a signature will be required at the end Taxes of the event. Food, beverages and service charges are subject to 3 ESCROW ACCOUNT current local and state sales tax. An escrow account is a convenient way to pay Service Charge for your purchases in advance without using a credit card. Prior to the beginning of the A service charge of 19% will be added to all food season, you would send a check payable to and beverage orders. The service charge is not the Aramark suite catering office for a specific intended to be a tip or gratuity for the benefit of the amount to be deposited in an escrow account, employees; however, please note that 75% of the from which food and beverage charges would be service charge is distributed to certain employees deducted. An escrow account may be initiated as additional wages. with a minimum balance of $5,000. However, we recommend $10,000 for the initial payment. 32

CONTENTS PACKAGES À LA CARTE DESSERTS BEVERAGES SUITE SERVICE How To Order Prodedures and Servcies Beverages Payments and Fees FAQ FAQ Private Suite Attendant What is a par bar? Aramark suite catering can provide a private suite The automatic restocking program is a service attendant at a charge of $200 per event. Private Aramark provides to suite holders. Suites may only attendants can be requested with 7 days notice have one par bar, presumed to be stocked unless through the suite catering office. a request is made for removal. At the beginning of the season, types and amounts of beverages are Is the gratuity included? established by the suite administrators. The suites are then stocked with the beverages ordered. At Additional gratuities are at the discretion of the the conclusion of each event, a suite attendant suite host/ guest. If you would like to give your suite conducts an inventory of the remaining stock. The attendant a tip, you may add it to your final invoice difference between the opening inventory and at the time it is presented or you may designate a tip the closing inventory is noted and the amount is when placing the order. Please note that 75% of the charged to the suite holder. The inventory is then service charge is distributed to certain employees restocked to the original inventory amount. Please as additional wages. note: soda, juices mixers and beer are sold by the six packs on the menu, but are restocked in single Is the suite open when the guests arrive? cans or bo ttles. Suite guests are allowed to access the suite one and What is an order confirmation? a half hours prior to the start of an ice hockey game and one hour prior to all other events. SAP Center When an order is received in the suites catering Suite Concierge staff will check suite tickets and office, whether via email, telephone or online, it open suites for guests. Aramark food and beverage must be entered into the Aramark system. This staff members are not authorized to unlock suites. will produce a computer-generated copy. This copy is the order confirmation that you will receive Can the food and beverage within 24 hours via email. If you have not received be ordered until the end of the game? confirmation within this time, please contact the suite catering office at 408.999.5999 to confirm During a hockey game, all food orders cease at the that your order has been received. end of the first period and all beverage orders cease at the end of the second period. For all other events, the suite attendant will inform the suite host of order cut-off times. Do I need to wait until I am in the suite to place an order? advance by the deadlines indicated in the ordering procedures. If the deadline is missed, an order from the event menu may be placed at any time from 2 days prior to the event until the kitchen is closed during the event. The event day menu selections are limited but represent a portion of the Executive Chef’s finest selections. 33