Fruit tart and custard cream Ingredients Butter 125g. Icing sugar 125g. Egg No.2 1 pc. Salt 1/2 tsp. Vanilla essence 1 tsp. Cake flour 250g. Baking powder 5 g.
Instructions Step1 -Add the butter and icing sugar into the bowl and beating until white color. -Add the egg, vanilla essence and salt. -Add the baking powder and cake flour beating until combine. Step2 -Rest dough in freezer about 1- 2 hour. or over night. Rolling a dough and use tartlets pan cup, then place the round into a tartlet pan. -Use a fork prick the bottom of the tart and bake for 20 mins. or until it golden color. -Add the custard cream and decoration with fresh fruit.
Strawberry cake roll Ingredients Eggs No.2 6 pics. Vanilla essence 1 tsp. Sugar 150 g. SP 13 g. Salt Cake flour 3 g. Baking powder 170g. Milk Melted butter 7g. 35ml. 65g.
Instructions Step1 -Separate white eggs and egg yolks. then whisk sugar and white eggs. -Sifting cake flour. -Add the egg yolks, vanilla essence, SP, salt , cake flour and baking powder into the mixer bowl combine all ingredients and beating. Step2 -Add melted butter then whisk. Step3 -Place a battle on baking pan with baking paper - Bake for 20 - 25 minutes. Step4 -Add cream or jam on surface then roll it gentle.
Refference https://www.dinnerwithjulie.com/2012/03/04/julia-childs-white-sandwich-bread/ https://www.jamieoliver.com/recipes/bread-recipes/pizza-dough/
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