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Welcome To Our Little EATS Booklet. EASY TASTY RECIPES FOR YOU TO TRY!

Spinach & Mushroom Pasta The Ingredients 3 cups of cooked Macaroni ( make sure its chewy not soft) 1 cup of spinach chopped 1 onion 1 green pepper 1 cup of mushrooms 1/4 cup of Balsamic Vinegar olive oil Salt & Pepper for Seasoning 1/4 cup of flour ( Bread/Cake) 1 Cup of Grated Parmesan Cheese 1 Cup of Grated Cheddar 1 Cup of Milk Directions Chop onion & green pepper to desired size & fry on medium heat till soft add mushrooms, chopped spinach & butter to the mix. once spinach is welted, add balsamic vinegar & let cook. Once ready, let simmer mix flour, milk , salt & cheddar in a cup once well mixed, add to the pan. Stir consistently till smooth & thick. Add half the macaroni to the mixture in the saucepan & mix well Set your oven to 180 Degrees. In a pirax dish, layer the other half of macaroni, add half of paramasam cheese then pour the mixture in the pan to the pirax dish. top it off with the other half of cheddar & paramasan. Put in the oven for 10 min. once cheese is melted, Your Pasta is ready!!

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