Portfolio USA 1

LUSOVINI USA INC.

ACASO VINHO VERDE WHITEPRODUCER: Lusovini Vinhos de Portugal ENOLOGIST: Sónia MartinsLife is full of “happy accidents” or coincidences that sometimes lead us to the happiest moments of our experience. ACASO is a winedesigned to celebrate those moments. Originated in the Vinho Verde Region, ACASO is produced using modern winemaking techniques inorder to take advantage of the typical traditional grape characteristics from Vinho Verde region. TECHNICAL INFORMATION Climate: Continental – Mediterranean. Soil: Granitic coarse sand with low yield. Grape Varieties: Arinto, Loureiro and Trajadura. Production: 100 000 bottles Winemaking: Grape skin maceration and fermentation with controlled temperature. Aging: No aging. Bottling: 2017PRODUCT PRESENTATION FILE TASTING NOTES Color: Intense bright yellow with greenish touch. Aroma: Intense tropical fruits, mango and lemon. Taste: Very fresh, young and vivid in the mouth. Typical Vinho Verde. Final Taste: Intense and refreshing. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 47ºF. Food Pairing: Great combination with poultry, fish, seafood, salads oriental food and soft cheeses. Cellar Advices: Drink now or keep for 2 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 11 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600034 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

PALAVRAR DOURO DOC 2014PRODUCER: Ares do Douro – Soc. Vitivínicola Lda. ENOLOGIST: Sónia Martins“I like to say. I’ll say it better. I like wording (Palavrar). The words to me are touchable bodies, visible mermaids, embodied sensualities.Perhaps because real lust has no real interest of any kind for me – neither mental or dream – the desire has transmuted for what , in me,creates verbal rhythms, or listen from others. I shiver when it’s well said. Like a Fialho page, a Chateubriand page, tingling my life in allmy veins, makes me rage quietly, quaking for an unattainable pleasure that I’m having. Like a page from Vieira, in his perfect coldengineering of syntax, it makes me tremble like a branch in the wind, in a passive delirium of a moved stuff. I don’t cry for anything thatlife brings or takes.. However, there are pages of poetry that have made me cry.” Bernardo Soares (heteronymous of Fernando Pessoa) TECHNICAL INFORMATION Climate: Continental. Soil: Schist rock, slightly acidic with low yield. Grape Varieties: Touriga Nacional, Touriga Franca and Tinta Barroca. Winemaking: Total destemming, maceration in a traditional treading tank and fermentation with controlled temperature. Aging: Aged for 6 months in French Oak Barrels. Bottling: 2017PRODUCT PRESENTATION FILE TASTING NOTES Color: Intense ruby. Aroma: Red berries and some plum. Taste: Smooth body and elegant tannins. Final Taste: Very smooth and long after taste. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great combination with oven dishes, red meats and cheeses. Cellar Advices: Drink now or keep for 5 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600041 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

QUINTA DAS HIDRÂNGEAS RESERVA DOURO DOC 2014PRODUCER: Ares do Douro – Soc. Vitivínicola Lda. ENOLOGIST: Sónia MartinsThe name “Quinta das Hidrângeas”, comes from the flowers that surround the property. The estate was owned in XIXth century by D.Antonia Adelaide Ferreira, the legendary “Ferreirinha”. This is a wine from “Old Vines”, with a complex mix ofancient traditional grape varieties from Douro region. TECHNICAL INFORMATION Climate: Continental. Soil: Schist rock, slightly acidic and poor in nutrients Grape Varieties: Tinta Roriz, Tinta Franca, Tinta Barroca, Tinta Amarela (old vineyards) Production: 20.000 bottles Winemaking: Destemming, maceration in typical granitic treading tank. Fermentation with controlled temperature. Aging: 10 months in French “Allier” Oak Barrels , aged 2 months in the cellar beforePRODUCT PRESENTATION FILE being labeled Bottling: 2017 TASTING NOTES Color: Intense ruby color, with some garnet touch. Aroma: Intense blackberry fruits, ripen red plum and some cocoa.. Taste: Good volume in the mouth, good tannin structure, well balanced and very persistent end.. Final Taste: Intense, powerful and persistent. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great combination with white grilled meat, red meat, chesses and Italian food. Cellar Advices: Drink now or keep for 4 years in cellar conditions (low light and low humidity). TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5608462000016 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

QUINTA DAS HIDRÂNGEAS DOURO DOC WHITE 2015PRODUCER: Ares do Douro – Soc. Vitivínicola Lda. ENOLOGIST: Sónia MartinsThe name “Quinta das Hidrângeas”, comes from the flowers that surround the property. The estate was owned in XIXth century by D.Antonia Adelaide Ferreira, the legendary “Ferreirinha”. This is a wine from “Old Vines”, with a complex mix ofancient traditional grape varieties from Douro region. TECHNICAL INFORMATION Climate: Continental. Soil: Schist rock, slightly acidic and poor in nutrients Grape Varieties: Rabigato, Códega do Larinho and Gouveio Production: 2.600 bottles Winemaking: Destemming, pelicular maceration and fermentation half, in French oak barrels, and the other half, in stainless steel vats with controlled temperature . Battonage during the fermentation..PRODUCT PRESENTATION FILE Aging: Aged 3 months in the cellar before being labeled Bottling: 2016 TASTING NOTES Color: Bright citrus yellow. Aroma: Intense white fruits aroma, citrus touch and interesting mineral Taste: Good freshness in the mouth, well balanced and very persistent end. Final Taste: Intense, fresh and persistent. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 50ºF. Food Pairing: Great combination white meat, fish, seafood, salad and as an aperitif. Cellar Advices: Drink now or keep for 4 years in cellar conditions (low light and low humidity). TECHNICAL DETAILS Alcohol Content: 12,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600829 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

PALAVRAR VINHAS VELHAS DOURO DOC 2014PRODUCER: Ares do Douro – Soc. Vitivínicola Lda. ENOLOGIST: Sónia Martins“I like to say. I’ll say it better. I like wording (Palavrar). The words to me are touchable bodies, visible mermaids, embodied sensualities.Perhaps because real lust has no real interest of any kind for me – neither mental or dream – the desire has transmuted for what , in me,creates verbal rhythms, or listen from others. I shiver when it’s well said. Like a Fialho page, a Chateubriand page, tingling my life in allmy veins, makes me rage quietly, quaking for an unattainable pleasure that I’m having. Like a page from Vieira, in his perfect coldengineering of syntax, it makes me tremble like a branch in the wind, in a passive delirium of a moved stuff. I don’t cry for anything thatlife brings or takes.. However, there are pages of poetry that have made me cry.” Bernardo Soares (heteronymous of Fernando Pessoa) TECHNICAL INFORMATION Climate: Continental. Soil: Schist rock, slightly acidic with low yield. Grape Varieties: Douro Old Vines, with Eighty years old, of Touriga Nacional, Touriga Franca and Tinta Barroca. Winemaking: Destemming, maceration in typical granitic treading tank and fermentation with controlled temperature. Aging: Aged 6 months in French oak barrels.PRODUCT PRESENTATION FILE Bottling: 2017 TASTING NOTES Color: Intense ruby color. Aroma: Violets, dark red berries and some cocoa. Taste: Very involving ripe fruit, with soft body and elegant tanins, very fruity. Final Taste: Very pleasant and long after taste. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great combination with red meats, red meat salami, cheeses and Italian food. Cellar Advices: Drink now or keep for 8 years in cellar conditions (low light and low humidity). TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600140 Bordeaux Bottle Case of 6 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

PEDRA CANCELA WINEMAKER SELECTION DÃO DOC RED 2015PRODUCER: Pedra Cancela Vinhos ENOLOGIST: João Paulo Gouveia“It’s on this family estate, with a unique location, that I produce the wines Pedra Cancela. Product of the alliance between tradition andInnovation. Pedra Cancela is the image of my work done for the Dão region.” João Paulo Gouveia TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional , Alfrocheiro and Tinta Roriz, Production: 100 000 bottles Winemaking: Fermentation with gentle maceration and controlled temperature. Aging: Aged for 6 months in Allier oak barrels and 3 months on the cellar after bottling Bottling: 2017PRODUCT PRESENTATION FILE TASTING NOTES Color: Intense ruby colour, with light garnet . Aroma: Intense red fruits, ripe plum and hints of cocoa. Taste: Reveals freshness and a smooth body and elegant tannins. Final Taste: Smooth, pleasant and long. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Red meats and soft cheeses. Cellar Advices: Drink now or keep for 3 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,3 % ALC. By VOL. PH 3,65 Residual Sugar 4,0 g/L Total Acidity 5,4 g/L LOGISTICS INFORMATION EAN code 5600376952009 Burgundy Bottle Case of 12 bottles OTHER BRANDS OF PRODUCER: Pedra Cancela Winemaker Selection Dão White Wine Pedra Cancela Winemaker Selection Dão Rosé Wine Pedra Cancela Eco - Friendly Dão Red Wine Pedra Cancela MF | Encruzado Dão White Wine Pedra Cancela Reserva Dão Red Wine Pedra Cancela Touriga Nacional Dão Red Wine Pedra Cancela Signatura Dão Red Wine Pedra Cancela Signatura Dão White Wine Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

PEDRA CANCELA WINEMAKER SELECTION DÃO DOC WHITE 2016PRODUCER: Pedra Cancela Vinhos ENOLOGIST: João Paulo Gouveia“It’s on this family estate, with a unique location, that I produce the wines Pedra Cancela. Product of the alliance between tradition andInnovation. Pedra Cancela is the image of my work done for the Dão region.” João Paulo Gouveia TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Encruzado, Cerceal Branco and Malvasia Fina. Production: 50.000 bottles Winemaking: Crushing of whole grapes and static decantation. Fermented in stainless steel with controlled temperature. Aging: One month in cellar after bottling Bottling: 2017PRODUCT PRESENTATION FILE TASTING NOTES Color: Bright greenish yellow. Aroma: Citrous with an interesting mineral touch. Taste: Fresh, mineral, green and yellow fruit wine with good balance. Final Taste: Pleasant sensation of freshness SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 50ºF. Food Pairing: Great with starters, seafood, fish, cold dishes and salads. Cellar Advices: Drink now or keep for 2 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13, % ALC. By VOL. PH 3,2 Residual Sugar 3,5 g/L Total Acidity 5,8 g/L LOGISTICS INFORMATION EAN code 5600376952108 Burgundy Bottle Case of 12 bottles OTHER BRANDS OF PRODUCER: Pedra Cancela Winemaker Selection Dão White Wine Pedra Cancela Winemaker Selection Dão Rosé Wine Pedra Cancela Eco - Friendly Dão Red Wine Pedra Cancela MF | Encruzado Dão White Wine Pedra Cancela Reserva Dão Red Wine Pedra Cancela Touriga Nacional Dão Red Wine Pedra Cancela Signatura Dão Red Wine Pedra Cancela Signatura Dão White Wine Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

PEDRA CANCELA TOURIGA NACIONAL DÃO DOC ROSÉ 2017PRODUCER: Pedra Cancela Vinhos ENOLOGIST: João Paulo Gouveia“It’s on this family estate, with a unique location, that I produce the wines Pedra Cancela. Product of the alliance between tradition andInnovation. Pedra Cancela is the image of my work done for the Dão region.” João Paulo Gouveia TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional. Production: 10.000 bottles Winemaking: Fermentation with soft maceration and controlled temperature. Aging: Stainless steel vats and, after bottling, one month in cellar Bottling: 2017PRODUCT PRESENTATION FILE TASTING NOTES Color: Shiny rosé.. Aroma: Wild berries with an interesting and mineral touch. Taste: Fresh, mineral, wild berries and good balance. Final Taste: Pleasant sensation of freshness SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 50ºF. Food Pairing: Great meat, pasta and soft cheeses. Cellar Advices: Drink now or keep for 3 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 12,5 % ALC. By VOL. PH 3,3 Residual Sugar 2,9 g/L Total Acidity 6 g/L LOGISTICS INFORMATION EAN code 5600376959916 Burgundy Bottle Case of 12 bottles OTHER BRANDS OF PRODUCER: Pedra Cancela Winemaker Selection Dão White Wine Pedra Cancela Winemaker Selection Dão Rosé Wine Pedra Cancela Eco - Friendly Dão Red Wine Pedra Cancela MF | Encruzado Dão White Wine Pedra Cancela Reserva Dão Red Wine Pedra Cancela Touriga Nacional Dão Red Wine Pedra Cancela Signatura Dão Red Wine Pedra Cancela Signatura Dão White Wine Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

PEDRA CANCELA RESERVA DÃO DOC RED 2014PRODUCER: Pedra Cancela Vinhos ENOLOGIST: João Paulo Gouveia“It’s on this family estate, with a unique location, that I produce the wines Pedra Cancela. Product of the alliance between tradition andInnovation. Pedra Cancela is the image of my work done for the Dão region.” João Paulo Gouveia TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional, Alfrocheiro and Tinta Roriz Production: 7.500 bottles Winemaking: Total destemming, fermentation with strong maceration in a traditional granite treading tank with controlled temperature. Aging: Aged for nine months in French oak barrels and 4 months in the Cellar after bottling Bottling: 2016PRODUCT PRESENTATION FILE TASTING NOTES Color: Intense red with purple colour toch Aroma: Red wild berries and hints of tobacco. Taste: Velvety and full bodied. Final Taste: Complex and balanced. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great combination with red meat salami, cheeses and italian food. Cellar Advices: Drink now or keep for 3 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH 3,3 Residual Sugar 3 g/L Total Acidity 5,8 g/L LOGISTICS INFORMATION EAN code 5600376950715 Burgundy Bottle Case of 6 bottles OTHER BRANDS OF PRODUCER: Pedra Cancela Winemaker Selection Dão White Wine Pedra Cancela Winemaker Selection Dão Rosé Wine Pedra Cancela Eco - Friendly Dão Red Wine Pedra Cancela MF | Encruzado Dão White Wine Pedra Cancela Touriga Nacional Dão Red Wine Pedra Cancela Signatura Dão Red Wine Pedra Cancela Signatura Dão White Wine Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

PEDRA CANCELA RESERVA DÃO DOC WHITE 2015PRODUCER: Pedra Cancela Vinhos ENOLOGIST: João Paulo Gouveia“It’s on this family estate, with a unique location, that I produce the wines Pedra Cancela. Product of the alliance between tradition andInnovation. Pedra Cancela is the image of my work done for the Dão region.” João Paulo Gouveia TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Malvasia Fina and Encruzado. Production: 6.000 bottles Winemaking: Total destemming, pelicular maceration, fermentation in French oak barrels. Aging: Four months in French oak barrels with batonnage. Bottling: 2016PRODUCT PRESENTATION FILE TASTING NOTES Color: Bright citrous yellow Aroma: Mineral notes, fresh white fruits and citrous. Taste: Good volume and freshness in the mouth, excellent acidity and persistant ending Final Taste: Intense, long and persistant. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 50ºF. Food Pairing: Great combination with white meat, fish, seafood, salads and soft cheeses Cellar Advices: Drink now or keep up to 10 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 12,5 % ALC. By VOL. PH 3,3 Residual Sugar 3 g/L Total Acidity 5,8 g/L LOGISTICS INFORMATION EAN code 5600376950227 Burgundy Bottle Case of 6 bottles OTHER BRANDS OF PRODUCER: Pedra Cancela Winemaker Selection Dão White Wine Pedra Cancela Winemaker Selection Dão Rosé Wine Pedra Cancela Eco - Friendly Dão Red Wine Pedra Cancela MF | Encruzado Dão White Wine Pedra Cancela Touriga Nacional Dão Red Wine Pedra Cancela Signatura Dão Red Wine Pedra Cancela Signatura Dão White Wine Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

PEDRA CANCELA TOURIGA NACIONAL DÃO DOC RED 2014PRODUCER: Pedra Cancela Vinhos ENOLOGIST: João Paulo Gouveia“It’s on this family estate, with a unique location, that I produce the wines Pedra Cancela. Product of the alliance between tradition andInnovation. Pedra Cancela is the image of my work done for the Dão region.” João Paulo Gouveia TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional. Production: 2.000 bottles Winemaking: Total destemming, fermentation with maceration in traditional granite treading tank. Aging: Eight months in French oak barrels and two months in cellar, after bottling. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Intense red with purple colour toch Aroma: Rosemary and violets with notes of ripe fruit. Taste: Velvety and full bodied Final Taste: Complex and balanced. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Roasted duck rice, Steak Cellar Advices: Drink now or in the next years but keep on its side in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH 3,5 Residual Sugar 0 g/L Total Acidity 5,6 g/L LOGISTICS INFORMATION EAN code 5600376950913 Burgundy Bottle Case of 6 bottles OTHER BRANDS OF PRODUCER: Pedra Cancela Winemaker Selection Dão White Wine Pedra Cancela Winemaker Selection Dão Rosé Wine Pedra Cancela Eco - Friendly Dão Red Wine Pedra Cancela MF | Encruzado Dão White Wine Pedra Cancela Touriga Nacional Dão Red Wine Pedra Cancela Signatura Dão Red Wine Pedra Cancela Signatura Dão White Wine Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

PEDRA CANCELA AMPLITUDE DÃO DOC RED 2013PRODUCER: Pedra Cancela Vinhos ENOLOGIST: João Paulo GouveiaThe temperature range on the last 30 days of maturation of grapes is one of the most important factors in the quality of aromas, colourand acidity of the wines.This thermal Amplitude is a decisive for anthocianin biosynthesis. Pedra Cancela is an example of a distinctivebrand from the Dão region. TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional, Alfrocheiro and some Tinta Roriz, from old vineyards. Production: 1.200 bottles Winemaking: Total destemming, fermentation with maceration in traditional granite treading tank. Aging: Twelve months in French oak barrels and two months in cellar, after bottling. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Intense red with purple colour toch Aroma: Rosemary and violets with notes of ripe fruit. Taste: Full flavour, delicate and affirmative, always oriented to the purity and the fineneness of the fruit Final Taste: Very long and vibrant. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Well seasonned meat dishes, oven dishes like goat, also good with cheeses. Cellar Advices: Drink now or in the next 10 years but keep on its side in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13% ALC. By VOL. PH 3,5 Residual Sugar 1 g/L Total Acidity 5,6 g/L LOGISTICS INFORMATION EAN code 5600376951002 Burgundy Bottle Case of 6 bottles OTHER BRANDS OF PRODUCER: Pedra Cancela Winemaker Selection Dão White Wine Pedra Cancela Winemaker Selection Dão Rosé Wine Pedra Cancela Eco - Friendly Dão Red Wine Pedra Cancela MF | Encruzado Dão White Wine Pedra Cancela Touriga Nacional Dão Red Wine Pedra Cancela Signatura Dão Red Wine Pedra Cancela Signatura Dão White Wine Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

NELUS DÃO DOC RED 2015PRODUCER: Ares do Dão – Soc. Vitivinicola Lda. ENOLOGIST: Sónia MartinsThis wine seeks all of those who want to savour, in a glass of wine, the vastness of flavours that Dão Region provides. Inpired byMondrian’s work and in honor of the new Lusovini’s Winery in Nelas, the Winemaker – Sónia Martins- Created Nelus, following thesame lines of purity and genuiness in the form of wine in the Dão Region.Nelus is a modern, fruity, elegant and appealling wine. TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional , Alfrocheiro and Tinta Roriz. Production: 150 000 bottles Winemaking: Fermentation with gentle maceration and controlled temperature. Aging: Aged for 6 months in Stainless steel and 3 months on the cellar after bottling Bottling: 2016PRODUCT PRESENTATION FILE TASTING NOTES Color: Intense ruby colour, with light garnet touch. Aroma: Intense red berries and ripe plum. Taste: Very good freshness and a smooth body and elegant tannins. Final Taste: Smooth, pleasant and long. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Red meats, smoked meat and sausages, Italian cuisine and soft cheeses. Cellar Advices: Drink now or keep for 4 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13 % ALC. By VOL. PH 3,6 Residual Sugar 2,5 g/L Total Acidity 5,4 g/L LOGISTICS INFORMATION EAN code 5600457601079 Burgundy Bottle Case of 12 bottles OTHER BRANDS OF PRODUCER: Flor de Nelas Reserva Flor de Santar Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

FLOR DE SANTAR DÃO DOC RED 2015PRODUCER: Ares do Dão – Soc. Vitivinicola Lda. ENOLOGIST: Sónia MartinsSantar is one of the most vineyard villages of Portugal. The vineyards, the historical, cultural and architectural patrimony, the gardens andits rose trees, are unique references. With the intention of praising this richness we produced this wine – Flor de Santar. TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional , Alfrocheiro and Tinta Roriz Production: Winemaking: Fermentation with gentle maceration and controlled temperature. Aging: Aged for 3 months on the cellar after bottling Bottling: 2016PRODUCT PRESENTATION FILE TASTING NOTES Color: Deep garnet colour. Aroma: Intense red berries. Taste: Reveals freshness and the fruity character. Final Taste: Juicy and lingering end. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Red meats, soft cheeses and pasta. Cellar Advices: Drink now or keep for 3 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code Burgundy Bottle Case of 12 bottles OTHER BRANDS OF PRODUCER: Flor de Nelas Reserva Flor de Santar Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

FLOR DE NELAS RESERVA DÃO DOC RED 2013PRODUCER: Ares do Dão – Soc. Vitivinicola Lda. ENOLOGIST: Sónia MartinsOn the Coat of arms of Nelas Municipality are represented Grape clusters. That symbolizes the viticultural richness of the regionFlor de Nelas honor the pride and tradition that its people has for the wine since immemorial times. TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional , Alfrocheiro and Tinta Roriz Production: 2000.000 bottles Winemaking: Fermentation with gentle maceration. Aging: Aged for 3 months in French oak barrels. Bottling: 2014PRODUCT PRESENTATION FILE TASTING NOTES Color: Intense ruby colour. Aroma: Red fruits. Taste: Fresh and full bodied with elegant tannins. Final Taste: Full bodied and pleasant. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Red meats, soft cheeses and pasta. Cellar Advices: Drink now or keep for 3 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600027 Burgundy Bottle Case of 12 bottles OTHER BRANDS OF PRODUCER: Flor de Nelas Reserva Flor de Santar Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

FLOR DE NELAS EMILIANO CAMPOS DÃO DOC RED 2013PRODUCER: Ares do Dão – Soc. Vitivinicola Lda. ENOLOGIST: Sónia MartinsA stone house and the Monteiros vineyards, were his face and passion for the wine and the Dão region. Emiliano António da CostaCampos, was one of the founders of Nelas Cellar and one of the ambassadors of the Dão wine. The following generations mantain hismemory and that passion with this edition of Flor the Nelas Emiliano Campos – Terras de Senhorim. TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional , Alfrocheiro and Tinta Roriz. Production: 2.500 bottles Winemaking: Total destemming, fermentation with controlled temperature and gentle maceration. Aging: Aged for 9 months in French oak barrels. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Deep red with npurple glimmering. Aroma: Red fruits and a touch of spices. Taste: Velvety and complex. Final Taste: Long and balanced.. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Red meats, roasts and cheeses. Cellar Advices: Drink now or keep for 10 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457612846 Burgundy Bottle Case of 6 bottles OTHER BRANDS OF PRODUCER: Flor de Nelas Reserva Flor de Santar Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

FLOR DE NELAS EMILIANO CAMPOS DÃO DOC WHITE 2015PRODUCER: Ares do Dão – Soc. Vitivinicola Lda. ENOLOGIST: Sónia MartinsA stone house and the Monteiros vineyards, were his face and passion for the wine and the Dão region. Emiliano António da CostaCampos, was one of the founders of Nelas Cellar and one of the ambassadors of the Dão wine. The following generations mantain hismemory and that passion with this edition of Flor the Nelas Emiliano Campos – Terras de Senhorim. TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Encruzado from Old vines Production: 2.500 bottles Winemaking: Fermentation during 45 days with controlled temperature. Aging: Aged for 4 months in French oak barrels and another four months in bottle Bottling: 2016PRODUCT PRESENTATION FILE TASTING NOTES Color: Citrous yellow. Aroma: Minerl notes, white pup fruit and light citrous touch Taste: Fresh, excellent acidity, good volume and presistant. Final Taste: pleasant sensation of freshness and intensity. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 50ºF. Food Pairing: White meat, salads and cheese. Cellar Advices: Drink now or keep for 10 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13, % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457813076 Burgundy Bottle Case of 6 bottles OTHER BRANDS OF PRODUCER: Flor de Nelas Reserva Flor de Santar Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

VARANDA DA SERRA DÃO DOC RED 2013 MAGNUMPRODUCER: Ares do Dão – Soc. Vitivinicola Lda. ENOLOGIST: Sónia MartinsWith this wine we have the ambition to give you the a wide view and contemplate the magnitude of the Dão. We created this wine havingin mind the old vintage wines from Dão, existing in the old Manoril houses, that were oppened in very specil occasions. Step on ourMountains Balcony ( Varanda da Serra) TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Touriga Nacional, Tinta Roriz and Alfrocheiro from Old vines Production: 3.000 numbered bottles of 1500ML Winemaking: Maceration for 36h, fermentation with controlled temperature. Aging: Aged for 8 months in French oak barrels and another 18 months in bottle Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Deep ruby colour. Aroma: Complex, aparent wood but making a good set with the ripe red fruit aroma. Taste: Jam notes toast at the end. All in an excellent balanced set. Final Taste: Complex and elegant.. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Spicy dishes. Cellar Advices: Drink now or in the next years keeping in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457601321 Burgundy Bottle Case of 6 bottles OTHER BRANDS OF PRODUCER: Flor de Nelas Reserva Flor de Santar Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

VARANDA DA SERRA DÃO DOC WHITE 2013 MAGNUMPRODUCER: Ares do Dão – Soc. Vitivinicola Lda. ENOLOGIST: Sónia MartinsWith this wine we have the ambition to give you the a wide view and contemplate the magnitude of the Dão. We created this wine havingin mind the old vintage wines from Dão, existing in the old Manoril houses, that were oppened in very specil occasions. Step on ourMountains Balcony ( Varanda da Serra) TECHNICAL INFORMATION Climate: Continental - Mediterranean Soil: Granitic coarse sand with low yield Grape Varieties: Encruzado, Malvasia Fina, Cerceal Branco and Bical Production: 3.000 numbered bottles of 1500ML Winemaking: Maceration, fermentation in French oak barrel (60%) and stainless steel (40%). Aging: Aged for 4 months in French oak barrels with batonnage. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Bright citrous yellow. Aroma: Complex and very mineral with refreshing notes of white up fruits. Taste: Creamy, fresh with good acidity. Final Taste: Involving, long and intense. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 50ºF. Food Pairing: Soft cheeses, fish dishes or white meat. Cellar Advices: Drink now or in the next 25 years keeping in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457601086 Burgundy Bottle Case of 6 bottles OTHER BRANDS OF PRODUCER: Flor de Nelas Reserva Flor de Santar Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

TORRE DE COIMBRA BAIRRADA DOC RED 2014PRODUCER: Ares da Bairrada Soc. Vitivinicola Lda ENOLOGIST: Sónia MartinsThe tower at Coimbra’s University is known among students as “the goat” and its also the symbol of Portuguese knowledge because thisuniversity exists since the 1200’s. from its summit we can have a panoramic view of the entire city. Torre de Coimbra is a wine inspiredon the vibrant pulse of students life, showing itself as young, joyful and modern. TECHNICAL INFORMATION Climate: Atlantic– Temperate. Soil: Clay-limestone. Grape Varieties: Touriga Nacional, Baga, and Alfrocheiro. Production: 15.000 bottles Winemaking: Fermentation with long maceration and controlled temperature. Aging: Six months in French oak barrels and three months in bottle before shipping. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Light ruby Aroma: Intense red berries involved by the wood aroma. Taste: Very fresh, medium body and elegant tannins. Final Taste: Long, soft and pleasant. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great with grilled meats and stews. Cellar Advices: Drink now or keep for 6 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600652 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

TORRE DE COIMBRA RESERVA BAIRRADA DOC RED 2014PRODUCER: Ares da Bairrada Soc. Vitivinicola Lda ENOLOGIST: Sónia MartinsThe tower at Coimbra’s University is known among students as “the goat” and its also the symbol of Portuguese knowledge because thisuniversity exists since the 1200’s. from its summit we can have a panoramic view of the entire city. Torre de Coimbra is a wine inspiredon the vibrant pulse of students life, showing itself as young, joyful and modern. TECHNICAL INFORMATION Climate: Atlantic– Temperate. Soil: Clay-limestone. Grape Varieties: Touriga Nacional, Tinta Pinheira, Tinta Roriz, Baga, and Tinta Amarela. Production: 100 000 bottles Winemaking: Fermentation with long maceration and controlled temperature. Aging: No aging. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Deep ruby Aroma: Intense red fruits and involving plum. Taste: Very fresh, soft body and elegant tannins. Final Taste: Long, soft and pleasant. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great with grilled meats and roasts. Cellar Advices: Drink now or keep for 3 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600645 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

REGATEIRO RESERVA BAIRRADA DOC RED 2013PRODUCER: Ares da Bairrada Soc. Vitivinicola Lda ENOLOGIST: Casimiro GomesRegateiro is a family name with over 350 years, linked to the wines of Bairrada region. In the 1990, being the only member of the familyto continue the project, Casimiro Gomes, specialized himself in the field of Viticulture and Enology. In the eighties developed many wineprojects in partnership with other professionals in many regions like Dão, Bairrada, Douro, Alentejo and Brazil. In this moment, Casimirohas developed the family wines as the culmination of knowledge and experience of many years. TECHNICAL INFORMATION Climate: Atlantic– Temperate. Soil: Clay-limestone. Grape Varieties: Baga and Touriga Nacional. Production: 3.000 bottles Winemaking: Fermentation with long maceration in traditional granite treading tank. Aging: Eight months in French oak barrels. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Deep red with purple highlights. Aroma: Ripe berries, complex and well integrated wood. Taste: Bulky with good acidity and elegant tannins. Final Taste: Complex and velvety. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great with meats and cheeses. Cellar Advices: Drink now or keep for 6 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600676 Bordeaux Bottle Case of 6 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

REGATEIRO RESERVA BAIRRADA DOC WHITE 2015PRODUCER: Ares da Bairrada Soc. Vitivinicola Lda ENOLOGIST: Casimiro GomesRegateiro is a family name with over 350 years, linked to the wines of Bairrada region. In the 1990, being the only member of the familyto continue the project, Casimiro Gomes, specialized himself in the field of Viticulture and Enology. In the eighties developed many wineprojects in partnership with other professionals in many regions like Dão, Bairrada, Douro, Alentejo and Brazil. In this moment, Casimirohas developed the family wines as the culmination of knowledge and experience of many years. TECHNICAL INFORMATION Climate: Atlantic– Temperate. Soil: Clay-limestone. Grape Varieties: Arinto, Bical and Maria Gomes. Production: 2.000 bottles Winemaking: Total destemming, crushed and set apart the juice. Slow fermentation at low temperature during 30 days. Aging: Three months in French oak barrels and two months in Cellar after bottling. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Bright citrus yellow. Aroma: White pulp fruits, light citrus hints, complex and well integrated wood. Taste: Excellent acidity and freshness. Final Taste: Intense, long and persistent. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 50ºF. Food Pairing: Great with grilled white meats and salads. Cellar Advices: Drink now or keep for 6 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 12,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457601437 Bordeaux Bottle Case of 6 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

REGATEIRO VINHA DO FORNO BAIRRADA DOC RED 2013PRODUCER: Ares da Bairrada Soc. Vitivinicola Lda ENOLOGIST: Casimiro GomesRegateiro is a family name with over 350 years, linked to the wines of Bairrada region. In the 1990, being the only member of the familyto continue the project, Casimiro Gomes, specialized himself in the field of Viticulture and Enology. In the eighties developed many wineprojects in partnership with other professionals in many regions like Dão, Bairrada, Douro, Alentejo and Brazil. In this moment, Casimirohas developed the family wines as the culmination of knowledge and experience of many years. TECHNICAL INFORMATION Climate: Atlantic– Temperate. Soil: Clay-limestone. Grape Varieties: Baga. Production: 1.500 bottles Winemaking: Fermentation with extended maceration in traditional treading tank. Aging: Twelve months in French oak barrels and four months in Cellar after bottling. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Deep red with purple glimmering. Aroma: Ripe red fruits, complex with well integrated wood. Taste: Full bodied, good acidity and elegant tannins. Final Taste: Complex and velvety. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great with meat and cheeses. Cellar Advices: Drink now or keep for 6 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH 3,4 Residual Sugar 1 g/L Total Acidity 5,9 g/L LOGISTICS INFORMATION EAN code 56004584013764 Bordeaux Bottle Case of 6 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

SPARKLING APLAUSO ROSÉ BAIRRADA DOC BRUTPRODUCER: Ampulheta Mágica ENOLOGIST: Pedro SoaresBairrada region is famous for the quality of its sparkling wines. The combination with the local gastronomy has generated countless fans.Aplauso comes from the latin word “Applausus” (Aplause) and intent to celebrate the festive atmosphere of the region as well as theatmosphere lived while creating this sparkling. APLAUSO is perfect to congratulate and reward all the efforts. TECHNICAL INFORMATION Climate: Atlantic– Temperate. Soil: Clay-limestone. Grape Varieties: Baga and Touriga Nacional. Production: 15.000 bottles Winemaking: Maceration followed by fermentation with controlled temperature. Sparkling produced by the classic method: the second fermentation is made in the bottle. Aging: Nine months in the Cellar, and 2 months after Degorgement. Degorgement: 2016PRODUCT PRESENTATION FILE TASTING NOTES Color: Salmon pink. Aroma: Very fruity, reminding red berries and strawberries. Taste: Thin and light bubble. Final Taste: Intense, creamy and involving. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 43ºF. Food Pairing: Excellent appetizer, fish, seafood or pasta. Cellar Advices: Drink now or keep for 2 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 11,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

SPARKLING PALAVRAR BRUTPRODUCER: Ampulheta Mágica ENOLOGIST: Pedro Soares“I like to say. I’ll say it better. I like wording (Palavrar). The words to me are touchable bodies, visible mermaids, embodied sensualities.Perhaps because real lust has no real interest of any kind for me – neither mental or dream – the desire has transmuted for what , in me,creates verbal rhythms, or listen from others. I shiver when it’s well said. Like a Fialho page, a Chateubriand page, tingling my life in allmy veins, makes me rage quietly, quaking for an unattainable pleasure that I’m having. Like a page from Vieira, in his perfect coldengineering of syntax, it makes me tremble like a branch in the wind, in a passive delirium of a moved stuff. I don’t cry for anything thatlife brings or takes.. However, there are pages of poetry that have made me cry.” Bernardo Soares (heteronymous of Fernando Pessoa) TECHNICAL INFORMATION Climate: Atlantic– Temperate. Soil: Clay-limestone. Grape Varieties: Maria Gomes and Bical. Production: 20.000 bottles Winemaking: Maceration followed by fermentation with controlled temperature. Sparkling produced by the classic method: the second fermentation is made in the bottle.PRODUCT PRESENTATION FILE TASTING NOTES Color: Pale yellow with golden glimmering. Aroma: Green apples, some tropical and citrus notes. Taste: Good volume, excellent mousse, thin and light bubble. Final Taste: Intense, creamy and involving. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 43ºF. Food Pairing: Excellent appetizer, fish, seafood or pasta. Cellar Advices: Drink now or keep for 2 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 12 % ALC. By VOL. PH 3,2 Residual Sugar 10 g/L Total Acidity 6 g/L LOGISTICS INFORMATION EAN code 5600457600355 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

SPARKLING PEDRA CANCELA DÃO DOC WHITE BRUT 2014PRODUCER: Lusovini ENOLOGIST: João Paulo Gouveia“It’s on this family estate, with a unique location, that I produce the wines Pedra Cancela. Product of the alliance between tradition andInnovation. Pedra Cancela is the image of my work done for the Dão region.” João Paulo Gouveia TECHNICAL INFORMATION Climate: Continental– Mediterranean. Soil: Granite coarse sand with low yield. Grape Varieties: Encruzado and Cerceal Branco. Production: 5.000 bottles Winemaking: Maceration followed by fermentation with controlled temperature. Sparkling produced by the classic method: the second fermentation is made in the bottle. Aging: Twelve months in the Cellar, and 2 months after Degorgement.PRODUCT PRESENTATION FILE Degorgement: 2016 TASTING NOTES Color: Bright greenish yellow. Aroma: Citrus fruits and a mineral touch. Taste: Fresh, mineral, white pulp fruits with good balance. Excellent mousse, thin and light bubble. Final Taste: Intense, creamy and involving. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 43ºF. Food Pairing: Excellent appetizer, fish, seafood or pasta. Cellar Advices: Drink now or keep for 2 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 12 % ALC. By VOL. PH 3,2 Residual Sugar 6 g/L Total Acidity 6 g/L LOGISTICS INFORMATION EAN code 5600457600171 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

QUALITY SPARKLING REGATEIRO BAIRRADA DOC BRUT 2013PRODUCER: Ares da Bairrada – Soc. Vitivinicola Lda ENOLOGIST: Casimiro GomesRegateiro is a family name with over 350 years, linked to the wines of Bairrada region. In the 1990, being the only member of the familyto continue the project, Casimiro Gomes, specialized himself in the field of Viticulture and Enology. In the eighties developed many wineprojects in partnership with other professionals in many regions like Dão, Bairrada, Douro, Alentejo and Brazil. In this moment, Casimirohas developed the family wines as the culmination of knowledge and experience of many years. TECHNICAL INFORMATION Climate: Atlantic– Temperate. Soil: Clay-limestone. Grape Varieties: Baga. Production: 5.000 bottles Winemaking: Blanc des Noirs sparkling. Soft crushed. Maceration followed by fermentation with controlled temperature. Sparkling produced by the classic method: the second fermentation is made in the bottle. Aging: Eighteen months in the Cellar, and 2 months after Degorgement.PRODUCT PRESENTATION FILE Degorgement: 2015 TASTING NOTES Color: Very light rosé hint. Aroma: Red fruits and complex aromas. Taste: Fresh, very well balanced acidity, good mousse and persistent thin bubble. Final Taste: Long, intense, creamy and persistent. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 43ºF. Food Pairing: In Bairrada goes well with roasted suckling pig. Excellent appetizer, fish, seafood or pasta, and other oven dishes. Cellar Advices: Drink now or keep for 26 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600676 Bordeaux Bottle Case of 6 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

TERRAS DE FIALHO ALENTEJO REGIONAL RED 2014PRODUCER: Ares Alentejanos Soc. Vitivinicola Lda ENOLOGIST: Sónia MartinsFialho was a nineteenth-century writer and journalist from Alentejo. Author of País das Uvas (Country of Grapes), where his poetrytrough tales, describe a trip trough the fantastic Alentejo of his time.Almost for two decades already, at the top of national consumer preferences, Alentejo wines have in their quality consistency, at all pricelevels, the main argument of success. Terras de Fialho ( Lands of Fialho) illustrates this, while being a great choice for an everyday wine. TECHNICAL INFORMATION Climate: Temperate - Mediterranean Soil: Granitic coarse sand with low yield. Grape Varieties: Alicante Bouschet, Touriga Nacional, Aragonês, Trincadeira and Castelão. Production: 100 000 bottles Winemaking: Fermentation with long maceration and controlled temperature. Aging: Stainless steel vats and for three months in bottle before shipping. Bottling: 2015PRODUCT PRESENTATION FILE TASTING NOTES Color: Intense ruby color. Aroma: Intense red fruits and involving plum. Taste: Good structure, excellent volume. Final Taste: Intense , long and persistent. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great with poultry dishes, red meats and cheeses. Cellar Advices: Drink now or keep for 3 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 14 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600270 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

SERICAIA ALENTEJO REGIONAL RED 2014PRODUCER: Ares Alentejanos Soc. Vitivinicola Lda ENOLOGIST: Sónia MartinsSericaia is a typical Convent dessert of the Alentejo. Being considered being among the principal ones. Looking for a distinct identity, thewinemaker Sónia Martins found in Portalegre, at the S. Mamede mountain, with more than 700 meters high, vineyards with personnalityand own identity, that gives this wine a different Alentejo style. A more greasy volume and an exquisite acidity. The presence of Sirah,cultivated in high altitude, allied to the aging in oak barrels give this Alentejo a fusion between the New world winemaking, with therefinement of the Old world. TECHNICAL INFORMATION Climate: Mediterranean – Continental. Soil: Granitic and limestone. Grape Varieties: Alicante Bouschet, Trincadeira and Sirah. Production: 10 000 bottles Winemaking: Total destemming and gentle maceration. Fermentation in stainless steel with port fermentative maceration. Aging: Nine months in French oak barrels. Bottling: 2016PRODUCT PRESENTATION FILE TASTING NOTES Color: Deep ruby color. Aroma: Roasted notes, ripe fruit. Taste: Soft tannins. Wood well integrated with the fruit. Final Taste: Balanced, long and elegant. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great with Mediterranean cuisine, roasted meats and cheeses. Cellar Advices: Drink now or keep for 5 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 14 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457600546 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

SERICAIA ALENTEJO REGIONAL WHITE 2016PRODUCER: Ares Alentejanos Soc. Vitivinicola Lda ENOLOGIST: Sónia MartinsSericaia is a typical Convent dessert of the Alentejo. Being considered being among the principal ones. Looking for a distinct identity, thewinemaker Sónia Martins found in Portalegre, at the S. Mamede mountain, with more than 700 meters high, vineyards with personnalityand own identity, that gives this wine a different Alentejo style. A more greasy volume and an exquisite acidity. The presence of Sirah,cultivated in high altitude, allied to the aging in oak barrels give this Alentejo a fusion between the New world winemaking, with therefinement of the Old world. TECHNICAL INFORMATION Climate: Mediterranean – Continental. Soil: Granitic and limestone. Grape Varieties: Antão Vaz and Roupeiro. Production: 10 000 bottles Winemaking: Fermentation in stainless steel with controlled temperature. Aging: Two months in Cellar after bottling. Bottling: 2017PRODUCT PRESENTATION FILE TASTING NOTES Color: Citrus yellow color. Aroma: Very perfumed, hints of flowers, mango and spices. Taste: Unctuous without loosing freshness, in an appealing set with character. Final Taste: Long and persistent. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 50ºF. Food Pairing: Great with poultry and fish dishes. Cellar Advices: Drink now or in the next years. Keep in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457601420 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

MONTE DAMIÃO ALENTEJO REGIONAL RED 2015PRODUCER: Ares Alentejanos Soc. Vitivinicola Lda ENOLOGIST: Sónia MartinsDamião de Goes was an honorable historian and humanist from the XVIth century. Was an incessant traveler and published diverseworks. Some would lead him to be chased by the Inquisition. This wine is produced with the main grape varietals of Alentejo, and aims topay tribute to this notable Portuguese. TECHNICAL INFORMATION Climate: Mediterranean – Continental. Soil: Granitic coarse sand with low yield. Grape Varieties: Aragonêz, Tricadeira and Alicante Bouschet. Production: 20 000 bottles Winemaking: Fermentation in stainless steel with controlled temperature. Aging: Six months in French oak barrels (60% of the wine). Bottling: 2017PRODUCT PRESENTATION FILE TASTING NOTES Color: Strong garnet color. Aroma: Complex and intense, dominated by the red fruit notes and cocoa. Taste: Firm ripe tannins, great complexity and elegance. Final Taste: Long and balanced. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great with game and grilled meats. Cellar Advices: Drink now or in the next 3 years. Keep in cellar conditions. TECHNICAL DETAILS Alcohol Content: 14 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5604098030007 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

SERICAIA ALENTEJO REGIONAL RED 2014PRODUCER: Ares Alentejanos Soc. Vitivinicola Lda ENOLOGIST: Sónia MartinsSericaia is a typical Convent dessert of the Alentejo. Being considered being among the principal ones. Looking for a distinct identity, thewinemaker Sónia Martins found in Portalegre, at the S. Mamede mountain, with more than 700 meters high, vineyards with personnalityand own identity, that gives this wine a different Alentejo style. A more greasy volume and an exquisite acidity. The presence of Sirah,cultivated in high altitude, allied to the aging in oak barrels give this Alentejo a fusion between the New world winemaking, with therefinement of the Old world. TECHNICAL INFORMATION Climate: Mediterranean – Continental. Soil: Granitic and limestone. Grape Varieties: Alicante Bouschet, Trincadeira and Sirah. Production: 1 500 bottles Winemaking: Total destemming and gentle maceration. Fermentation in stainless steel with port fermentative maceration. Aging: Twelve months in French oak barrels. Bottling: 2016PRODUCT PRESENTATION FILE TASTING NOTES Color: Deep ruby color. Aroma: Roasted notes, ripe fruit. Taste: Soft tannins. Wood well integrated with the fruit. Final Taste: Balanced, long and elegant. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 61ºF. Food Pairing: Great with Mediterranean cuisine, roasted meats and cheeses. Cellar Advices: Drink now or keep for 6 years in cellar conditions. TECHNICAL DETAILS Alcohol Content: 14 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457601550 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

SERICAIA ALENTEJO REGIONAL WHITE 2016PRODUCER: Ares Alentejanos Soc. Vitivinicola Lda ENOLOGIST: Sónia MartinsSericaia is a typical Convent dessert of the Alentejo. Being considered being among the principal ones. Looking for a distinct identity, thewinemaker Sónia Martins found in Portalegre, at the S. Mamede mountain, with more than 700 meters high, vineyards with personnalityand own identity, that gives this wine a different Alentejo style. A more greasy volume and an exquisite acidity. The presence of Sirah,cultivated in high altitude, allied to the aging in oak barrels give this Alentejo a fusion between the New world winemaking, with therefinement of the Old world. TECHNICAL INFORMATION Climate: Mediterranean – Continental. Soil: Granitic and limestone. Grape Varieties: Antão Vaz and Roupeiro. Production: 10 000 bottles Winemaking: Fermentation in stainless steel with controlled temperature. Aging: Four months in French oak barrels (60%) and stainless steel (40%). Bottling: 2017PRODUCT PRESENTATION FILE TASTING NOTES Color: Citrus yellow color. Aroma: Very perfumed, hints of flowers, mango and spices. Taste: Unctuous without loosing freshness, in an appealing set with character. Final Taste: Long and persistent. SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve at 50ºF. Food Pairing: Great with poultry and fish dishes. Cellar Advices: Drink now or in the next years. Keep in cellar conditions. TECHNICAL DETAILS Alcohol Content: 13,5 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457601444 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

CAMBRIDGE ICE WHITE PORT WINEPRODUCER: J.H. Andresen ENOLOGIST: Sónia Martins“Andresen deserves your attention as a Premium Port Wine. With an impressive luxury image and refinement, Andresen is definedto become the Port wine for experts. If you are an expert in awarded Colheitas and Tawnies, then Andresen is the key for yourfuture. We export for the major Port Wine markets all over the world, establishing new patterns for the product and its presentation.Our new image as caused excitement in the Port wine Circles, more surprises will come in a future not far away.I invite you to taste Andresen Port by yourself. Only then you will know the true meaning of discernment“. TECHNICAL INFORMATION Climate: Cima Corgo and Douro Superior Sub regions. Soil: Schist stone. Grape Varieties: Malvasia Fina, Codega, Rabigato, Moscatel´and Viosinho. Winemaking: Stainless steel with automatic pumping over. One day fermentation with maceration and another without the grape skins. Fortified at 8º Baumé. Aging: 100% Oxidative. 3 years in oak tuns.PRODUCT PRESENTATION FILE TASTING NOTES Color: Golden yellow. Aroma: Young, floral, hints of apricot in syrup and orange peel. Taste: Velvety, with balanced acidity. Final Taste: Voluminous with hints of honey SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve cold and with ice. Food Pairing: As an appetizer or in any other occasion. Cellar Advices: Doesn’t age in bottle. The wine will keep its properties during some weeks after opening.. TECHNICAL DETAILS Alcohol Content: 20 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457701298 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

CAMBRIDGE TAWNY PORT WINEPRODUCER: J.H. Andresen ENOLOGIST: Sónia Martins“Andresen deserves your attention as a Premium Port Wine. With an impressive luxury image and refinement, Andresen is definedto become the Port wine for experts. If you are an expert in awarded Colheitas and Tawnies, then Andresen is the key for yourfuture. We export for the major Port Wine markets all over the world, establishing new patterns for the product and its presentation.Our new image as caused excitement in the Port wine Circles, more surprises will come in a future not far away.I invite you to taste Andresen Port by yourself. Only then you will know the true meaning of discernment“. TECHNICAL INFORMATION Climate: Cima Corgo and Douro Superior Sub regions. Soil: Schist stone. Grape Varieties: Mourisco, Tinta Barroca, Mourisco da semente and Donzelinho. Winemaking: Stainless steel with automatic pumping over. Destemmed grapes, half maceration. One day fermentation with maceration and another without the grape skins. Fortified at 8º Baumé. Aging: Five years in wood barrels, with 100% oxidative process.PRODUCT PRESENTATION FILE TASTING NOTES Color: Blondish red. Aroma: With some evolution and some hints of dried fruits and raisins. Taste: Soft and elegant, with some complexity, very balanced. Final Taste: Balanced, long and persistent SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve between 50 and 59ºF. Food Pairing: Desserts, sweets or as an appetizer. Cellar Advices: Drink now. Once opened you can keep in the fridge for 4 to 5 weeks without quality change. It won’t age in bottle.. TECHNICAL DETAILS Alcohol Content: 20 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457601444 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com

CAMBRIDGE LBV 2011 WHITE PORT WINEPRODUCER: J.H. Andresen ENOLOGIST: Sónia Martins“Andresen deserves your attention as a Premium Port Wine. With an impressive luxury image and refinement, Andresen is definedto become the Port wine for experts. If you are an expert in awarded Colheitas and Tawnies, then Andresen is the key for yourfuture. We export for the major Port Wine markets all over the world, establishing new patterns for the product and its presentation.Our new image as caused excitement in the Port wine Circles, more surprises will come in a future not far away.I invite you to taste Andresen Port by yourself. Only then you will know the true meaning of discernment“. TECHNICAL INFORMATION Climate: Cima Corgo and Douro Superior Sub regions. Soil: Schist stone. Grape Varieties: Touriga Franca, Tinta Roriz, Tinta Amarela and Old Vines Winemaking: Whole grapes fermentation, one day of maceration prior to fermentation and two days fermentation in cement treading tanks. Benefit at 8 Bé. Aging: Four years in wood Tons, with controlled oxidative process. Bottle aging followed. TASTING NOTESPRODUCT PRESENTATION FILE Color: Deep ruby. Aroma: Concentrated aroma of dark plums and fruit, with an hint of peppery aroma. Taste: Complex, solid structure, thick texture, hints of dried plums, firm and balanced tannins. Full of character, elegant, with some complexity, very well balanced.. Final Taste: Balanced, very long and persistant SUGGESTIONS OF SERVICE AND ADVICES Service Temperature: Serve between 55 and 61ºC. Food Pairing: Chocolate desserts, black chocolate, cheeses, or even a cigar. Cellar Advices: Drink now or in the next 10 years, as long as kept on its side in a cool dry place. After opening, drink in the following 4 to 5 days if kept in the fridge TECHNICAL DETAILS Alcohol Content: 20 % ALC. By VOL. PH Residual Sugar Total Acidity LOGISTICS INFORMATION EAN code 5600457601451 Bordeaux Bottle Case of 12 bottles Avenida da Liberdade nº 15 – 3520-061 Nelas Telf: +351 232 942 153 [email protected] www.lusovini.com