Catalog Fruit Export

Fruit Exports “ COCONUT ” By 644991037 Rin Rinrada

Coconut “ IN THAILAND “ In Thailand, coconut is a very popular fruit. Can be found in general As Thailand is a hot country, coconut water is sure to help you feel better. Today we will come to everyone to see samples of coconut products.

coconut jelly How To Make Fresh Coconut In Jelly “ Coconut jelly, made from coconut water. Ingredient: It has a sweet taste from 1500 Ml Coconut Juice ( 4 Young Fresh Coconut ) coconut water. Can be eaten 2 Tbsp. Agar Agar powder as a snack 6 Tbsp. sugar Salt A Little Cooking Instructions: “ 1. Cut the shell like in the photo. 2. Then, pour coconut juice in a pot and then pour it over the filter cloth. Add Agar Agar mix well together or until it dissolved and set aside for 10-15 minutes. 3. Boil coconut juice on medium heat add sugar,salt and wait until it’s dissolved. 4. Add young coconut meat and pour jelly back into the block or the shell young coconut. 5. Then, leave in refrigerator until it gets solid.

Thai “ dessert “Coconut is one of the raw materials of many Thai desserts. It helps to make desserts fragrant and more delicious. Most Thai people use coconuts to decorate desserts to make them more appetizing.

Coconut Ice cream “ Coconut ice cream, It is one of the famous food of Thailand. When you come to Thailand, you must taste coconut ice cream. It has a sweet “ coconut flavor, cool, perfect for the hot weather here. How to make “ Coconut Ice Cream” raw materials used 2 cups of coconut milk (500 ml.) 1/2 cup brown sugar 1/4 cup cornstarch Vanilla flavor 1 teaspoon Peanuts or Cornmeal (as needed) making process 1. Mix coconut milk and sugar to dissolve together, add vanilla flavor and stir together, followed by cornstarch, stir until the cornstarch dissolves into a homogeneous consistency. 2. Bring all ingredients to a simmer over medium heat. Stir all the time until the mixture becomes viscous. Adjust to low heat, continue stirring until it starts to boil slightly, turn off the heat and leave to cool. 3. .Pour it into the container for the cabinet after that, put it in the refrigerator and freezer for about 1 night. 4. After 1 night has been soaked, blend or stir until smooth, then place in the refrigerator in the freezer for another 1-2 hours. 5. The ice cream starts to set the scoop into a cup sprinkled with peanuts or corn as you like. You can eat it.

Coconut oil COSMETICS ““In addition to coconut, it can be How to make virgin coconut oil 1. Squeeze coconut milk by mixing water with grated coconut at a ratio used to cook many desserts. Can of 1 : 1. also be extracted to make oil until it 2. Put the coconut milk in the refrigerator. or ice box or immersed in is coconut oil. It can be used for the an ice bucket so that the coconut milk is clearly separated Separately, remove the top layer of creamy coconut milk and put it in the beauty of women as well. fermentation jar. 3. Cover the jar with a clean white cloth. Let it sit for 36-48 hours in a clean, airy place. You will notice a layer of oil after 24 hours. Set it until the oil layer is completely separated. Scoop out the oil and filter with a thin white cloth folded in several layers. 4. Drain the water from the filtered oil with a double boiler. Notice that there are no more bubbles, so use it. Set aside for another week to clear the oil and any sediments. will fall to the bottom of the container Bottled, retail and wholesale

Thank you FOR READING By 644991037 Rinrada Chonsumrit