2016 Summer Chirps

Chirps

From the President……It is great to see all the activity at the club! The courts are full, the junior campsare in full swing, the Sharks swim team is back together again for another excitingseason and our dining rooms and special events spaces are teeming with activity!The Strategic Planning Committee has been hard at work and they will be workingwith McMahon Group to conduct some focus groups and a comprehensivemembership survey to ensure we have all the right information to finalize thelong range facilities plan for the club.The Membership and Admissions Committees have been hosting tours of ourfacility and assisting members to bring in new additions to our membership. Ourmembership number continues to grow and with your support, we will continueto add new families and individuals to our community.The Pool Committee has executed its plans and added more shade umbrellas atthe pool, pool towels for our members and more chaise lounges and tables to thepool area. They are also excited about the programming and swim team eventsthat are in place for this season.The Squash Committee is busy planning the next season of events after a verysuccessful season this year. Junior camps are in full swing and lesson and clinicsare full.The House Committee has been busy with the Grounds Department preparationsexecuting its plan to prepare the property for outdoor season. The Dining Sub-committee has also been busy evaluating our programming plan as we movethrough the year and making preparations for our annual Holly Ball event inDecember.The Tennis Committee has put together a full calendar of events and is preparingfor the national tournaments later in the summer.The Board of Governors conducted a review of the Club’s rules that pertain toguests, in response to member comments and feedback of the current rules andtheir potential for abuse by non-members. See the Secretary’s report below for asummary of the changes that were made.Jim ShermanPresident

From the SecretaryThe Board of Governors recently conducted a thorough review of the Club’s existing Rules which pertainto our guests.It is clear to us that our members should be free to bring their friends and family to visit Germantownand enjoy our facilities with them. It is also clear that many of our members’ first exposure to the Cluband its fine facilities was as a guest of our members and that this is an excellent way to encourage newmembers to join.On the other hand, we felt that some provisions of the existing rules should be changed to ensure thatthe full range of benefits of GCC membership are reserved for our members who share in the financialcommitments that keep Germantown viable financially.As a result, the Club’s Rules have been amended to tighten up some of these provisions. These changeswill be included in the updated version of the Rules and posted on the website for reference.Here is a summary of the changes. • The maximum number of days that a guest may visit the Club and use the facilities during a Membership Year has been increased from six days to ten days. Ten is the maximum no matter which member signs in a guest on any particular day. • The maximum number of clinics or lessons in tennis or squash that an adult or a child guest may take in a lifetime has been changed from six to ten. • Starting with the 2018 Membership Year, guests may not play or be a member of the roster of any of the Club’s league or interclub tennis or squash teams. • Indoor Contracts - Each contract must include either a minimum of two GCC members in good standing or 50% of the players on the contract must be GCC members in good standing, whichever is greater. • The fine imposed on members for a violation of the guest provisions was increased from $100 to $200 per violation. • The status of members’ child care employees while on Club premises was clarified. • Guests are now permitted to use the Club’s locker room facilities while on the premises.

Admissions CommitteeThanks to all for your efforts in bringing in new members, keep them coming! Our vigorousmembership campaign is continuing. Through your efforts and support we have beenaveraging 2 site visits per week in June for potential members who are interested inmembership. Please look out for new faces and give them a good GCC welcome. There aremany players among this group so be sure to invite them on the courts and into games. Welcome to our new Members! Martin & Courtney Arias Ann Burton & Michael Simons Dr. William Lang Louis & Kimberly Bove Andrew Miller Jo-Ellen Cozen Abraham Silber Carlos Montoya & Beth McManus Dana Bazelon & Dr. David Frankel Rebecca & John Devine Miriam Schaefer Ron & Tracy Dutton Dr. Dumitru Gogarnoiu John & Emalee Welsh Tyler & Jennifer Hays Robert Ogden & Natalie Page Drew & Nicole Morris Amy Veloric Laurie Clark Admissions Chair

TENNIS NEWS..... GCC TENNIS STAFF Main Line Cup From left to right: Kamala Kannan (UMLY), Punch MalekaThe GCC Team represented (JKCP), Grant Boyle, Aaron Blumberg, well again this year at the Delia Mask, Dan Dotsey, Anne Marie Main Line Cup falling just Devlin, Tomas Christian (GCC member),short to Merion in the finals. Melanie Hittinger, Peter Heckler, Yulia Bolotova (UPenn), Chris Sanni, Peter Dewitt, and Nate Koelper

Member – Guest Events We had amazing weather and super competitive tennis for both the Men’s and Women’s 2016 Member Guest this year with a great time had by all! Next year we hope to grow the event even larger by adding a few new surprises. But the ladies loved their bags and the dark chocolate! The Men’s Member guest was another day of sunshine and good times and we finished the day with a final of some former top ranked guests leaving it all on the line. CLAY COURT CHAMPIONSHIPS The Clay Court ClubChampionships is wellunderway and shouldfinish up some time in October

CONGRATULATIONS TO THE CHALK DUSTERS!Our GCC Junior “Chalk Dust” team made the semi finals at the MylanWTT Philadelphia Freedoms and Down the Line and Beyond event atPhiladelphia Cricket Club. Way to go Chalk Dusters!

PARENT – CHILD TOURNAMENT And finally, we had another tremendous turn out for the annual parent childevent on Father’s Day with nearly thirty teams competing for the titles! It wasa day filled with warm sunshine and warm smiles as kids and parents shared a truly memorable experience at GCC Hope you are enjoying your summer and we’ll see you on the courts! The Tennis Department

SQUASH NEWS And speaking of all that Doug does, it seems that we've just gotten done taking a First off, I'd like to thank our director of squash, Doug breath from this very successful past Whittaker, who has just passed the 20 year mark here at season (see spring Chirps), the summer camps are all looking strong, and it's time Germantown. to look ahead to the next season. I'd say that it seems like just yesterday that he started here, but in fact it's hard to remember GCC squash without him. In the Fall season we're planning on: October through December - PSRA age Congratulations Doug, and thanks for all you do! group doubles and skill level singles inter- club leagues (let Doug know if you are GCC 20YR CLUB interested in captaining a team) MONA KING, DOUG WHITTAKER, EDNA HOLT September - Annual GCC/Racquet Club Challenge, Pre-Season Clinics, and Squash Strokes charity event October - US Open qualifying matches, Intercollegiate Doubles championships, Junior Bronze tournament and Men's & Lady's Box Leagues November - In-house age group doubles and skill level singles tournaments and annual GCC/Philly Cricket Challenge Then for the Winter season we're looking at: January through March - PSRA skill level doubles and singles inter-club leagues January - Manheim Mixed Doubles and Junior Silver tournaments February - Calcutta and in-house Skill Level Tournaments March - Member-Guest and Pro Doubles tournaments April - we are putting in a bid to host the National Mixed Doubles Championships Exact dates and further details on all of these events will published as we get closer. Here's to looking forward to a great summer and great anticipation for the coming year! Ken Jaffe Squash Committee Chair



Pool News Swim Team Practice Schedule Mondays, Wednesdays &What You Probably Know Thursdays; 5:00pm – 6:30pm- Pool side towels! Use them, but please put them in the Saturdays & Sundays used towel bin near the lifeguard station. 9:00am – 11:00am- Our team has swum 2 meets against Philadelphia Cricket Home Swim Meet Dates Club & Whitemarsh Valley Country Club. Go Sharks! Pool will close early on these- Poolside food service is now available – look to new micro days at 5:00pm beers to freshen up. Tuesday, June 21, 2016 Tuesday, July 12, 2016- Weekend breakfast sandwiches are now at the snack bar Thursday, July 21, 2016 What We Want You To Know 1. Swim Lessons are now available for adults and children who want to learn to swim. Sign up at guard station. 2. Water aerobics and core training are also available, both as a class and with private lessons. Sooth those aching joints with a program designed to help you with problem areas. How You Can Help 1. Register your baby-sitters, and nannies with Ashley at the office to avoid guest fees. 2. Use the outdoor shower before swimming – good for hygiene and the pool filters Bring your friends to GCC and encourage them to join! We are a vibrant club, made more so, by our members See you at the Pool! Christy Stimmler, Pool Director Dr. Nancy Post, Aquatics Chair

A frequently asked member question:What does it take to open our pool each season? EVERY SPRING AT GCC OUR POOL IS CLEANED, REPAIRED FROM WINTER DAMAGE AND FILLED WITH 224,000 GALLONS OF WATER. ALL THE MECHANICS ARE INSPECTED AND SEVERAL DRY RUNS OCCUR TESTING THESE SYSTEMS. THIS PROCESS TAKES 3 WEEKS TO ENSURE EVERYTHING IS TO OUR OPERATIONAL STANDARD BEFORE WE OPEN FOR OUR MEMBERS USE.

BUILDING ON RICHTRADITIONSIn the mid 19th century, a group of schoolboys inflannel shirts began to play cricket in aGermantown pasture. Because of the alcohol andgambling that it attracted, locals shied away fromthe sport, and they knew very little about thegame. Still, the boys’ matches seemed innocentenough and passersby occasionally stopped towatch. As the few spectators became crowds, thegames’ fans outgrew the seating: As the few initialspectators became crowds, the game's fansoutgrew the sparse seating, which consisted of awhite fence along the pasture's edge and sixfolding chairs for the women who attended thematches. An American cricket legacy grew fromthese humble beginnings.For years, The Germantown Cricket Club has beena staple of Germantown culture. Originallyfounded in 1854 and incorporated in 1880, theclub has served as a recreation center andcommunity meeting place. Described as an“international ambassador,” its reach hasextended well beyond Germantown. The club’sparticipation in national and internationalsporting events established its reputation acrossthe globe and it continues to attract and impressvisitors from New York to Pakistan.

Bailey Cummings has been with the club for 15 years and works with our grounds team. He is our on-site mechanic and keeps all of our grounds equipment in working order. Bailey’s favorite things about working at GCC: The membership & fellow employees Bailey is married and enjoys reading and is active in his local church when he is not at GCC.Our Valued Staff Spot Light Britney Osborne has been with the Club for 1 year and works with our Housekeeping team. Britney’s favorite things about working at GCC are the atmosphere, working with the members and fellow staff members. Britney is a mother of two boys and when not at GCC enjoys spending time with them.

GCC Adult Cooking Class—Session 4 Grillin’ & Chillin’Come and Join Chef John in the Banquet Kitchen on Wednesday, July 6, 2016. 6:00PM – 8:00PMChef John will be teaching you some modern twist to some of your favorite Summer grilled itemsThis is a hands on cooking class that will held in our commercial kitchen. Reservations are required for this event. This event is limited to 10 guests. Make your reservation by emailing: [email protected] or calling 215-438-9900 ext. 110 Cost is $40.00 per student.

GCC Kids Cooking ClassCome and Join Chef John in the Banquet Kitchen on Saturday, July 16, 2016. 1:00PM – 2:00PM Chef John will be teaching you how to make your summer favorites with stuffed burgers, stuffed hot dogs, milkshakes and ice cream floats. This is a hands on cooking class that will held in our commercial kitchen. Reservations are required for this event. This event is limited to 10 guests. Make your reservation by emailing: [email protected] or calling 215-438-9900 ext. 110 Cost is $20.00 per student.

Ice Carving Demonstration With Chef John Saturday, July 16th. 2016 2:30 PM Poolside Come see the ice flyon a hot summer dayCool off and bring thefamily to watch an icecarving demonstrationat the pool by our own Executive Chef, John Manzione.

Sunday Supper at GCC Sunday, July 17th, 2016 4:30 — 7:30 PM 6 Topping Salad Bar Chicken sausage with peppers & onions Meatballs in Italian “Gravy” Pasta Marinara Seasonal Vegetable Garlic Bread Sliced Fruit Freshly Baked Cookies Cost: Adults - $16 ++ Child - $8 ++ For Reservations: [email protected] or 215-438-9900 Ext110 .

GCC Wednesday NighStarring Philadelphia’s own W Grace Kelly Enjoy our W the M

ht “Drive-in” MovieWednesday, July 20th, 2016 8:30 PM Playground Area Join us on the playground area lawn for Alfred Hitchcock’s classic movie. To Catch A ThiefWednesday Grill Night BBQ on our Dining Porch and en watch one of the best movies of all time. Complimentary Fresh Popped Popcorn Complimentary LemonadeMovie Candy available on a signature basis

Germantown Cricket Club 411 W. Manheim Street Philadelphia, PA 19144

Tuesday Wednesday Thursday Friday Saturday Sunrise Singles Men’s/Ladies6:30 AM7:00 AM Drill7:30 AM8:00 AM Doubles Aerobic Doubles8:30 AM9:00 AM Men’s Drill9:30 AM10:00 AM10:30 AM11:00 AM11:30 AM PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM





GCCBLUE CRAB & BLUES NIGHTJuly 22, 2016 6:00PM – 9:00PM Ballroom Community Tables – Open Seatinglisten to the sounds of blues while enjoying blue crab and seafood buffet overlooking our grass tennis courts. MenuAll you can eat Blue CrabsShe crab soupSeasonal 10 topping salad barCarving station featuring Top round of BeefCrab corn frittersSeasonal grilled vegetablesRice pilafCasino butter broiled tilapiaChef’s selection of dessertsAdults: $30.00 ++ Children: $15.00 ++

Last FridayEnd of Month Buffet July 29th, 2016 6:00pm – 9:00pm JULY Featured Menu Artisan Cheese Display Manhattan Clam Chowder Salad: Seasonal Ten Topping Salad Bar Spring Mix and Crisp Chopped Romaine Assorted Toppings and Dressings Carving Station: Prime Rib Au Jus with Horseradish Cream Turkey with Natural Jus & Cranberry Sauce Silver Dollar Rolls and Butter For Reservations: From the Griddle: Kenny's Salmon Cakes With Lemon [email protected] Chaffered items: or Tilapia Provencale Chicken Marsala 215-438-9900 Ext110 Seasonal Vegetable Medley to let us know Wild Rice Pilaf your coming. Sweets Chef's Choice of Assorted Desserts Adults: $27.00++ Children $14.00++

Family Movie Night Under the Stars Featuring the movie:Indiana Jones & the Last Crusade

GCC Wednesday “Grille Night” Every Wednesday in July 6:00PM – 9:00PM Menu Soup du Jour 10 Topping Seasonal Salad Bar Chef John’s Seasonal Entrée Corn on the Cob Roasted Potato Wedges Seasonal Grilled Vegetable Sliced Seasonal Fruit Cookies & Brownies Select your entrée from the following: 12 ounce NY Strip Steak — $30 ++ BBQ 1/2 Chicken — $20 ++ Herb Grilled Salmon — $23 ++ BBQ Baby Back Ribs Whole Rack—$30 ++ Half Rack—$19 ++

GCC Adult Cooking Class—Session 5Come and Join Chef John in the Banquet Kitchen Wednesday, August 3rd, 2016. “Into the Deep Blue Sea” Menu Chef John will focus onScallops Rockerfeller items from the sea that Oysters on the 1/2 you can prepare at home to dazzle familyCurry Steamed Clams and friends. This is a hands on cook- ing class that will held in our commercialSushiReservations are required for this event. This event is limited to 10 guests. Make your reservation by emailing: [email protected] or calling 215-438-9900 ext. 110 Cost is $40.00 per student.

Gin TastingFriday, August 12th, 2016 The first confirmed date for the production of gin is the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. In Holland it was produced as a medicine and sold in chemist shops to treat stomach complaints, gout and gallstones. To make it more palatable, the Dutch started to flavour it with juniper, which had medicinal properties of its own. Join us and sample some Dutch Courage!Reservations are required for this event. Make your reservation by emailing: [email protected] or calling 215-438-9900 ext. 110 Cost is $15.00 ++ per person

Family Movie Night Under the Stars Featuring :Indiana Jones & Kingdom of the Crystal Skull

Sunday Supper at GCC Sunday, August 14th, 2016 4:30 — 7:30 PM 6 Topping Salad Bar Roast Turkey and Pan Gravy Cranberry chutney Roasted Potatoes Seasonal Vegetable Dinner Rolls & Butter Fruit Salad Golden chocolate Cake Cost: Adults - $16 ++ Child - $8 ++ For Reservations: [email protected] or 215-438-9900 Ext110 .

Members Square Danceat GCC Friday, August 19th Dinner: 6:00 PM Dancing: 8:00 PM Put on some country garb and grab your Menu sneakers for a fun filled evening of Square Seasonal 10 Topping Dancing. Salad Bar Buffet dinnerCarved Turkey Breast withPan Gravy followed by squareBroccoli Macaroni & Cheese dancing withGratin professional caller and Southern Fried Chicken musicians. Twice Baked Potato NO ExperienceSeasonal Grilled Vegetable Necessary. InstructionIce Cream Sundae Bar begins at 8:00 PM Sharp Cost: $30 ++ Reservations Required Please Email:[email protected] orCall: 215-438-9900 Ext. 110

GCC Kids Cooking Class Saturday, August 20th 2016. 1:00PM – 2:00PM “Farm to Table” Chef John will be making lunch with you featuring items from the GCC GardenThis is a hands on cooking class that will held in our commercial kitchen. Reservations are required for this event. This event is limited to 10 guests. Make your reservation by emailing: [email protected] or calling 215-438-9900 ext. 110 Cost is $20.00 per student.

Last FridayEnd of Month Buffet August 26th, 2016 6:00pm – 9:00pm AUGUST Featured Menu Artisan Cheese Display Soup du Jour Prime Rib Au Jus with Horseradish Cream Turkey with Natural Jus & Cranberry Sauce Silver Dollar Rolls and Butter Hot Items Chef's Choice of Assorted Desserts For Reservations: Adults: $27.00++ Children [email protected] or 215-438-9900 Ext110 to let us know your coming.

JOIN US EVERY SATURDAY in August FOR A POOLSIDE BUFFET 3:00PM – 7:00PMAugust Weekly Menu August 6th Chilled Soup du JourAugust 13th Seasonal Salad barAugust 20th HamburgersAugust 27th Cheeseburgers Chef’s fish Entrée du Jour Grilled Chicken Breast Seasonal Vegetable Chef’s Starch Selection Watermelon Cookies & fruit salad Adults: $16 ++ Children: $8 ++ Signature Bar ServiceFeaturing Weekly Specials

GCC Wednesday “Grille NiGht”Every Wednesday in August 6:00PM – 9:00PM Menu Soup du Jour 10 Topping Seasonal Salad Bar Chef John’s Seasonal Entrée Corn on the Cob Roasted Potato Wedges Seasonal Grilled Vegetable Sliced Seasonal Fruit Cookies & Brownies Select your entrée from the following: 12 ounce NY Strip Steak — $30 ++ BBQ 1/2 Chicken — $20 ++ Herb Grilled Salmon — $23 ++ BBQ Baby Back Ribs Whole Rack—$30 ++ Half Rack—$19 ++

Germantown Cricket Club Providing Memorable Events for 160 years, Please join us for your special occasion Contact [email protected] To book your next special event! 411 West Manheim Street, Philadelphia, PA 19144 Catering Director – 215-438-9900 extension 130