How to

How to… Rumrada liu M.6/3 No.11

How to Make Chocolate Mint Candy Ingredients Directions  2 cups (12 ounces)  In a heavy saucepan, semisweet chocolate melt chocolate chips with chips 1 cup milk. Remove from the heat; stir in vanilla.  1 can (14 ounces) Spread half into a waxed sweetened condensed paper-lined 8-in. square milk, divided pan; chill for 10 minutes or until firm.  2 teaspoons vanilla extract  Meanwhile, in a heavy saucepan over low heat,  6 ounces white candy cook and stir candy coating, coarsely coating with remaining chopped milk until coating is melted and mixture is  2 to 3 teaspoons smooth. Stir in peppermint peppermint extract extract and food coloring. Spread over  3 drops green food bottom layer; chill for 10 coloring minutes or until firm.  Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.

How to Make Fresh Mint Tea Ingredients Directions  A large handful of fresh  Roughly tear the leaves mint leaves (organic) or with your hands and from your garden place them in a small strainer placed over a  About 2 cups/240ml teapot or glass bowl. filtered water (depending on how strong you want  Bring the water to a boil your tea) and pour over the leaves. (The water should cover  Honey to taste the leaves in the strainer)  Cover the teapot or bowl and let the leaves steep for at least 5 to 10 minutes.  Gently bruise the mint leaves with the back of a wooden spoon or a muddler to release the oils, then remove the strainer pressing on the leaves to extract as much liquid as possible.  Pour into tea cups or mug and sweeten with honey or sugar to taste if desired.

References  https://www.tasteofhome.com/recipes/chocol ate-mint-candy/  https://gourmandeinthekitchen.com/fresh- mint-tea-recipe/