Nutrition Month 2018

Republic of the Philippines Department of Education National Capital Region Division of City Schools PASAY CITY TIMOTEO PAEZ ELEMENTARY SCHOOL Apelo Cruz St., Malibay, Pasay City http://tpes.depedpasay.ph/ (School Year: 2018-2019)

Republic of the Philippines Department of Education National Capital Region Division of City Schools PASAY CITY TIMOTEO PAEZ ELEMENTARY SCHOOL Apelo Cruz St., Malibay, Pasay City http://tpes.depedpasay.ph/ Prepared by: DIANA B.QUITAY H.E. Coordinator Checked by: ADALIA A. GAILA MT-I / SBFP Coordinator Submitted to: GLENDA D. TABAQUIRAO Principal IV

Republic of the Philippines Department of Education National Capital Region Division of City Schools PASAY CITY TIMOTEO PAEZ ELEMENTARY SCHOOL Apelo Cruz St., Malibay, Pasay City http://tpes.depedpasay.ph/ INTRODUCTION Malnutrition is seriously affecting millions of our people. There is a multiplicity of government agencies engaged in various aspects of nutrition activities and one of that is the school. The school serves an important role in child’s development and malnu- trition. Therefore, to promote holistic learners,school should provide healthy food choices and activities. Moreover, an integration of health in various subjects should also be exercised. Health is wealth. There could be no greater wealth than having a good health. Good Nutrition helps learners showup at school prepared to learn. Improving nutrition has the potential to positively influence learners academic performance and behavior. Nutrition Month is celebrated every month of July as mandated by Presidential Decree 491 known as the Nutrition Act of the Philippines for the purpose of creating awareness among the Filipino people on the importance of healthy diet and to call the nation’s attention and action on a particular issue on health and nutrition. Similar to last year, Timoteo Paez Elementary School had a meaningful celebration on Nutrition Month, as this year’s theme ’‘UGALIING MAGTANIM, SAPAT NA NUTRITION AAN- IHIN ‘’In this monthlong celebration, various activities and competitions were held to develop the awareness of TPES learners. OBJECTIVES 1. Create school community to be conscious on healthy eating and living. 2. Engage learners in various school activities in relation to Nutrition Month. 3. Develop learners talents in different activities during the Nutrition Month. 4. Awareness as proper Balance Diet for healthy learners and health school community. 5. Create awareness among them on making the right choices of food. 6. Encourage the food industry, producers, distributors, and farmers to make

Parade and Opening Program TPES pupils and teachers brought their posters and slogans as they walked along the streets of Malibay last July 2, signaling the opening of the Nutrition Month 2018 with the theme “Ugaliing Magtanim, Sapat na Nutri- syon Aanihin.”

Culminating Activity Last July 31, the closing program of the monthlong celebration of Nutrition Month 2018 has come to an end. Awards and certificates were given away to the winners of various activities, making the celebration a truly festive one.

Audience and Stage Pupils raise their posters and slogans signaling the celebration of this year’s Nutrition Month

Welcome Remarks TPES Principal Mrs. Glenda D. Tabaquirao, gives an interactive welcome remarks by asking pupils from the audi- ence on what they do to maintain a healthy lifestyle.

Intermission Numbers Similar to Festival of Talents, the Nutrition Month opening program had numer- ous intermission numbers which wowed the audience. These actually made the pro- gram more festive!

Cooking Contest One of the life skills that EPP-HE de- velops among pupils is cooking. Thus, a cooking contest is held; this consists of a teacher, parent, and a pupil whose task is to make a one-dish meal for the intermedi- ate and cold meals for the primary level. Mrs. Tracy Bruno and Mrs. Eufemia Estopin observe in awe as they judge the father and son tandem in cooking a healthy and delicious meal.

Cooking Contest The collaborative effort of the participants of the parent-pupil cooking contest in action

Cooking Contest Some of the sumptuous and healthy dishes prepared by the teams from different grade levels complete with garnishing!

Cooking Contest The contestants prepare the name of their dishes with the list of ingredients and its recipe-such a big help to those who also want to try their cooked dishes!

Jingle Rap Contest Groups from different grade levels sing their heart our during the Jingle Rap Contest

Poster-making Competition TPES pupils unleash their talent in arts as they join the on-the-spot poster- making contest.

Awarding Ceremony The winners of the Cooking Contest who delivered the best-tasting dishes from Primary and Intermediate Level.

Awarding Ceremony The winners of the Jingle Rap Contest coming from Grade 3, 6, and 4 are all smiles in receiving their awards.

Awarding Ceremony The winners of the Poster-making Contest and Slogan-making Contest present their masterpiece onstage - such creative young minds!

Head Dress Competition The different entries for the Head Dress Competition make the judges hard to choose who will be chosen as the winners!

Awarding Ceremony The winners of the Bulletin Board Contest are all smiles receiving their prizes. Grade 4 (upper photo) Grade 5 (middle photo) and Grade 3 (lower photo) won the 1st, 2nd, and 3rd place respectively.

Closing Remarks Mrs. Adalia A. Gaila delivers her closing remarks thanking everyone who have been part of the success of Nutri- tion Month 2018 Mrs. Glenda D. Tabaquirao awards Mrs. Adalia A. Gaila and Mrs. Diana B. Quitay for as the coordinators of the School Feeding Program and teachers- in-charge for the monthlong celebration of Nutrition Month 2018.