2016 - HRFF OFFICIAL PROGRAMME

Saturday 21 May 2016 10am—5pm@HcliffeVillage facebook.com/highclifferevival Highcliffevillage.com





Kate's Dairy Free Cakes Giggi Ltd A Sweet Way to Heaven Pauline's Pantry Weymouth Cider Company Demimed Flavors of Africa Thai Smile Restaurant Coffee To Go Go Go Dorset Dog Delights Sea Spring Seeds Sorai Dorset Chilli Shop Fordingbridge Fudge Purbeck Ice Cream Miss Nattie's House of Cupcakes Moonraker Preserves Loosehanger CheesesChristchurch Children's Centre Cluster Barbara's Kitchen Planet Waffle StrEat Pizza Savage & Bean Italian Green Taste The Solent Cellar Flint & Flame Peppercoast Limited The Traditional Beef Company Memory Lane Crepe Passion

Best Friends Bakery Mr Olive UK Nip From The Hip Secco Cart Woodworks Curtis Catering Hewitt's Home DiningDorset Gourmet Hotdog Company The Mixing Bowl Jacqui's Homemade Sweets Chalke Valley Cheese Harley Sweet Riverford Organic Farms Granny Olive's Kitchen La Patisserie Macaron Batch Farm Cheesemakers Catch (IoW) Ltd The Prickly Pear Bakery Bubble & Jake's Artisan Foods West Country Fayre Fire & Passion Glass The Cliff House HotelThe Cherry Tree Hampshire Limited Huckelberry Treats Mr Spain Crow Farm Shop Hop On Inn

Blue Sky Deli Public Toilets Chefs DemonstrationsCliffhanger Entertainment Highcliffe Castle Tea RoomsFire & Ice Cafe Pay & Display Parking Japanese Tea Ceremony Kidz KitchenThe Paddle Pedestrian ZoneTulips Coffee Shop Resident Access Only Cake Icing Courses Traffic Diversion Water Rollers/Climbing Wall

Chairman’s Chefs’ BiosWelcome Children’sCliffhanger Lunch Entertainerswith Valentine & Cliff-top ActivitiesWarnerThe Chefs Chefs’ BiosLive CookeryDemonstrations Japanese Tea TastingThe Chefs’ Bios Cake Icing CoursesThe Specials Board Great HighcliffeChefs’ Bios Baking CompetitionMusical Kidz KitchenEntertainment



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Lunch Cookery with demonstration and lunch Val with TV Chef and AuthorWarner Valentine Warner Sat 21 May Have a VIP seat at the 12:15am cookery demo To book, with Valentine Warner in call the the 'Festival Cookery Cliffhanger Theatre' and afterwards on enjoy a two course lunch 01425 278058 with a glass of wine with TV Chef Valentine Warner at the Cliffhanger Café. Lunch: 1.15pm-3.15pm



TIME CHEF10:15AM Luke Matthews—Executive Head Chef of the Chewton Glen Hotel & Spa ‘Summer dishes from the Chewton Glen’ Luke, who has recently been awarded ‘Hampshire Chef of the year’, will demonstrate a range of dishes using local produce, which reflect the menus at this multi award-winning local hotel11:15AM James Golding—Chef Director, the Pig group of hotels Christchurch born and expert chef and forager James will show us delicious ideas from the menus of the multi award-winning Pig Group of Hotels.12:15AM TV chef Valentine Warner Following his most successful visit to us last year, our celebrity chef has been described as humorous and quirky, with a love of wild and sustainable food. Come along for some delicious ideas for family cooking with a real difference.2:00PM Colin Nash—Head Chef from the Three Tuns at Bransgore Join Colin, who is not only an excellent head chef but also a lecturer at Bournemouth College, for an insight into his award-winning pub menus.3:00PM Kevin Brown—from the 2 Rosettes Lord Bute restaurant, Highcliffe Kevin has been head chef at this favourite award-winning local restaurant for many years. Come along and see some of your favourite dishes which appear on his menus.4:00PM TV chef Valentine Warner Another portion of recipes from this most inventive chef and food writer Valentine Warner



VTV Chef & Author alentine Warner is a cook, food writer and broadcaster. Training originally as a portrait painter, he went on to become a Chef in London’s kitchens for five years, before running his own catering company. Being in the right place or saying the right thing at the correct moment,Valentine suddenly found himself on television, where his deeplove of cooking, nature and travel has seen him make nine seriesand contribute to others. His television appearances have spanned the BBC; UKTV andFox International and articles have been published for a varietyof magazines and newspapers and he loves radio. Valentine has written four cookery books, three of whichhe illustrated—What to Eat Now, What to Eat Now MorePlease, The Good Table and What to Eat Next. He wouldgenerally prefer to be found in a field rather than an office and ismost likely to be holding a spoon, a fishing rod or a mossy stick. Valentine attended our inaugural Food Festival last year andat that time, expressed his keenness to come and visit us againand so we are delighted to have the opportunity of welcominghim back this year.

Nr 277 Lymington Road, Highcliffe BH23 5EBSaturday 21 May 10am—4pmModel-making Competition for under 11s tobring out that creative genius!Prize awarded to the best on the day!The Arcade, Lymington Road, Highcliffe BH23 5EBSaturday 21 May 10am—4pmWe’ll be holding a delicious BBQ on the patio so come along andbe inspired by our honest, wholesome food choices, all are ready togo throughout the day, plus lots of Gluten Free, Vegetarian &Vegan Food. See you there, hungry already;-)Waterford Road, Highcliffe BH23 5JAFriday 20 May—Robbie Williams & Michael Bublé Tribute£32 per person. Pre-booking essential as spaces limited!Saturday 21 MayClassic Cars, Live Music & BBQ349 Lymington Road, Highcliffe BH23 5EGFrom 14th-21st May: Any Coffee & any toasted Bagel only £4.95.Whether you're Hot or Cold, come & enjoy some of Dorset'sfinest Coffee or Delicious Ice Cream! Locally roasted coffee, DorsetTea, New Forest Cakes, Milk Shakes, Smoothies & Isle of Wight IceCream make this a must visit venue.189 Lymington Road, Highcliffe BH23 5EASaturday 21 MayCome & enjoy our Pimms tent!Served by the jug or by the glassDifferent Flavours available

Rothesay Drive, Highcliffe, BH23 4LESaturday 21 May 12:00 noonMr Selfridge Experience—£25 per personSunday 22 May 12:00 noonMr Selfridge Experience—£25 per personGreystones House, Waterford Road, BH23 5JLSaturday 21 May 11am—4pmHighcliffe Community Association will be serving a Cream Tea(2 scones, jam & cream with tea or coffee) Price £5181-185 Lymington Road, Highcliffe BH23 4JSSaturday 21—Sunday 22 May“The Spirit of Selfridge” - A centenary CelebrationIn the true decadent style of Mr Selfridge, a weekend of ‘beauty, eleganceand quality’ and… a lot of fun! A fabulous weekend of events with thepiece de resistance being ‘The Spirit of Selfridge’ Evening Soiree onSaturday. Full details on our website www.lordbute.co.uk397 Waterford Road, Highcliffe BH23 5JNSaturday 21 May 8am—10pmPaddle into Italy—Enjoy a menu filled with Italian inspirationfrom homemade foccacia, bruschetta, charcuterie boards, woodfired pizzas, handmade pasta, Italian wines, homemade cakes &pastries, freshly ground coffee and lots more...330-332 Lymington Road, Highcliffe BH23 5EYSaturday 21 MayTulips make their own cakes & scones and take orders forcelebration cakes and cupcakes - chance to win a number ofhomemade goodies with every food order placed during the day.Enjoy a homemade cream tea or cheese scone tea for £5.85.

Proud to support the Food Festival

Executive Head Chef Chewton Glen Hotel L and Spa uke has been at the multi award-winning Chewton Glen since 1993. For ten years Luke was senior sous chef, then in November 2003, was appointed executive head chef. Luke is a local man, having attended school andsubsequently college, in Bournemouth. After finishinghis apprenticeship, aged 20, Luke had a brief sojourn atChewton Glen with Pierre Chevillard which was aninspiring catalyst in his early career path. He then worked in the Channel Islands beforemoving to one of the first gastro pubs in Oxfordshire,then heading to the south of France as sous chef atHotel Les Bories, Gordes. Following on from another 18months at Bishopstrow House in Warminster, he finallycame home to Chewton Glen, again, in the capacity ofsenior sous chef before taking over as executive chef. As a great friend and former colleague of JamesMartin he has now appeared on ‘Saturday Kitchen’ andis a popular performer at local Food Festivals.

We’re a young, artistic & enthusiastic teamand we’d love for you to come and see us! 281 Lymington Road, Highcliffe,Christchurch, BH23 5EB T: 01425 280410www.muir-chapmanhairdressing.co.ukMuirChapman @MuirChapmanHair

The Lord Bute Kevin has been head chef at the Lord Bute Restaurant in Highcliffe for the past twenty two years. He originally trained at Bournemouth and PooleCollege and spent part of his training at theMichelin starred restaurant Hotel Alexander nearMontpellier in the south of France. He returnedto work there after he left college for furtherexperience. He later returned to England to workin the kitchens at the prestigious Dorchester Hotelin London under the watchful eye of theacclaimed Anton Mosimann as a chef de partie. Inthe early 80’s he ran the very popular Mrs T’ssupper rooms in Westbourne for 10 years beforejoining the Lord Bute. His cooking is highlyregarded and he has recently been awarded 2 AARosettes.

 Cassie Lawrence  Samba Panashe Steel Barton Court Band Studios  Pure Gold Zumba Charlie Woodford  Highcliffe Charity Sara Harris April Sullivan Players  Jan’s Belly Dancers And more...!

Chef Director The Pig Group of Hotels James trained with Bournemouth & Poole College and the Academy of Culinary Arts and won a place at the Savoy in London, where he was apprenticed for three years. He went on to join Le Caprice Holdings (The Ivy and Le Caprice) under Mark Hix where he stayeduntil 2001 where he joined J Sheekeys where he rose to be Sous Chef. He was later put in charge of the 6th floor restaurant at Soho HouseNew York. In 2006 James returned to his home in Christchurch as both a seasonedChef and new father and took up a position as Head Chef at the HarbourHeights in Sandbanks. James joined the Whitley Ridge Hotel in Brockenhurst as Head Chef in2009 guiding it through the changeover to the Pig Hotel in 2011. He hascontinued to develop his love of local seasonal food and has done thisthrough working closely with his head kitchen gardener Ollie Hutson andthe New Forest Marque. His main concerns are to respect the environment, to taste and toanimal welfare. He has been awarded two Rosettes from The AA and hasmade it into the Michelin Guide as a recommended restaurant. The Pig hasalso been voted the UK’s most sustainable restaurant by the SRA and hasbeen placed at No.29 in the Top 100 at the National Restaurant Awards. InJanuary 2014 James became Chef Director of the multi award-winning PigGroup of Hotels, guiding through the opening of new restaurants and hotelsin Studland and Bath.

Mr Merlin & Sat 21 May Show Times: Okey Dokey the Dragon 12:00 noon will be in the 1.15 pm high street 2.30 pmduring the course of the day, 3.45 pmbringing lots of fun & laughter! He loves a Sat 21 May Show Times: challenge, so start thinking! 12.30 pm 1.45 pm 3.00 pm 4.15 pm We’re bringing some awesomeness to Highcliffe’s cliff top this year!You can... (Adjacent to the Cliffhanger Cafe in Waterford Road)Hurl yourself into action—collide, rebound and roll head-over-heals, safelycushioned in inflatable body zorbs!Have just THE best fun in the WaterRollers! For ages 6 & up, you can rollaround on water in inflated sausage-shaped spheres!Climb the wall and catch a bird’s eye view of the coastline! £3 per activity

Head Chef The Three Tuns, Bransgore Colin Nash is renowned for his relentless pursuit of innovation in his kitchen, with over 30 years of experience. One of the mostexciting chefs in Dorset, winning many awards for TheThree Tuns over his 8 years in the kitchen. His career began at the young age of 13 helping hismum in local restaurants in Christchurch. After school,he wasted no time in enrolling in Bournemouth andPoole catering college—one of the best colleges inEngland. This led him to Langan’s Brasserie in the heartof London, his first taste of pressure in a busy kitchen. As years went by, he developed a passion andunderstanding of what he wanted to achieve by workingin various hotels and restaurants along the way. Heprides himself on fresh local and seasonal foods andlikes to add the occasional twist. “A good meal is like agood movie exciting you along the way” he quotes.

The Japanese tea ceremony or 'Chado' involves a ritual of preparing and serving Japanesegreen tea (maccha) and sweets that has evolved over several centuries. Thewhole process is not only about drinking tea, but it is all about the processand the details involved. The ceremony features preparation using traditional tools and very particular sequences and movements. It is a calming and beautiful ritual. Meiko Murayama has studied tea for many years and will give a demonstration of how tea is prepared in a tea ceremony, using her own authentic tools and equipment. Saturday 21 May at 11am Venue: Sports & Social ClubJoin the expert cake stylist Helen Shaw Courses run atfrom Vanilla Pink Cakes to make a 1pm & 3pmbeach-themed topper on a 15cm base.Learn great tips & techniques on how Saturday 21 Mayto use and sculpt modelling paste. Allequipment and a box to take thetopper home will be provided.Tickets available from the Fire & IceCafé at 349 Lymington Road,Highcliffe BH23 5EG—Price £8Venue: Sports & Social Club

This is a wonderful chance for you to show your baking expertise with ourcompetition for children and adults. Just bring along your ready made cakes!Entry forms are available from the Fire & Ice Café at 349 Lymington Road,Highcliffe BH23 5EG and must be returned to the Café by Monday 16 May.Children’s Categories: Adult Categories:6 Iced Cup Cakes 6 Choux Buns6 Gingerbread Men 1 Iced Chocolate Cake1 Novelty Cake 1 Dundee Cake 1 Novelty CakeThe cakes will be on display for public viewing in the Sports & Social Club from11.30am—4.30pm on Saturday 21 May. The prize-giving will be held in theMethodist Hall at 5pm. Saturday 21 May

Saturday 21 May 2016 Times: 10am, 12:30pm & 3pm The Methodist Church Hall, Lymington Road, Highcliffe Tickets £8 each—for children aged 7-11 years Organised by Christchurch Food Festival Education TrustCome along and cook with Rachel Hills, owner of the Skylight cookeryschool. You will learn to cook Chicken schnitzels with a tomato salsa andcheesy bean & sweetcorn cakes.Each child will be given their own set of ingredients and equipment. TICKETS ARE STRICTLY LIMITED AND ARE AVAILABLE FROM CHRIS WATSON FAMILY BUTCHERS 358 Lymington Road, Highcliffe BH23 5EYPlease note, that if your child has special needs you must inform receptionon arrival and stay with them.Sponsored by :

Chairman Mary Reader (President & Founder of Christchurch Food & Wine Festival) Event Coordinator & Treasurer Jeanette Lovelock Entertainment Impresario Mark Sullivan (proprietor of Fire & Ice Café) Marketing Elise Guiver (proprietor of The Lifestyle Concept) Tracey Beesley Best Girl Karen Gold Best Boy Richard Fereday Team Member Dawn Henderson Secretary Richard ReaderMake the Food Festival even better!To assist us with our future planning, please share yourthoughts on your experience of the Event. Scan the code,or go to www.feedbackplease.co.uk and type in FOODor click on the HRFF icon. Thank you.