Cheevit Cheeva

History Cheevit Cheeva cafe first opened in 2015. Signature desserts include, Strawberry Cheese cake Bingsu, Choco Lava Bingsu, Mango Sticky rice Bingsu and etc. Customers loved the menu and started spreading the word ever since. Our first branch opened in September 2015, and since opening we have expanded to nine branches in over three year of operations. Our menu has continued to improve from the first cafe opening, and new recipes are regularly being tested and offered.

Vis��� S�at����t Our goal is to continually improve our system and standard of care, while creating new products for our customers to enjoy now and in the future. We desire to achieve this goal while always maintaining a high standard of quality, service, and a warm atmosphere for everyone to enjoy.

Our Current Branches - Sir����g�a��j���, Chi���m�i - Nim ���y ��i�y, C�i��g��i - Sta� A��n�e, C����g�a� - Ta�p�i, T��wa� - Si�m ���ar� ��e, B��g��� - The ����l� Ra��h����k, Ba��k�� - Meg� ����na - Phi���n��o� - Cen���l W���ga�� - Cen���l E���vi��� - Cen���l L���ra� - Cen���l R��a 9 - Fas���� Ice���d - Cen���l F���iv�� C��an� R��

Sir� ����ka����r� Ro��,�h�a�� M��

Nim ���� ��il�,C���n� Ma�

Sta� A��n�e,C����g Ma�

Ta�p�i,T��wa�

Si�m ���a�� On�,Ba��k��

The ����l� Ra��h����k,Ba��k��

Meg� ����na

Phi���n��o�

Cen���l W���ga��

Cen���l L���ra�

Cen���l E���vi���

Cen���l R��a9

Fas��� I�el���

Cen���l F���iv�� C��an� R��

Mango Sticky Rice Bingsu Feel no Grey Lod Chong-Inthanin Bingsu

Choco Nutella & Custard Pudding Yuzu Unicorn Cheeva Paradise Ping Candy Lemonade Bubble Matcha Tiramisu Matcha Tiramisu Dango

Salty Egg & Dango Custard Bread Strawberry Custard Bread

OUR AWARDS

FINE DESSERTS FINE FEELING www.cheevitcheevacafe.com Cheevit Cheeva fine desserts cheevitcheeva_dessertcafe @cheevitcheevacafe