Covid-19 Signage Guide: Restaurants & Bars

COVID-19 Signage Guide: RESTAURANTS & BARS



Protect your employees, customers and your business. Signs and Visual Graphics are an important part of germ prevention awareness and education. They communicate the importance of hand washing and cleaning procedures as well as traffic flow and directions to make your business run smoothly and efficiently. From building access signs to safety and social distancing cues SIGNWAVE® has the solutions to keep your business going. As businesses and organisations are reopening, it is important to incorporate custom signs and visual graphics that strike a balance between consistent branding and function. Don’t be stuck with cookie-cutter COVID-19 compliant signage that disrupts your aesthetic. Make sure your essential signage extends the look and feel of your brand. SIGNWAVE® can develop a graphics package based on your business needs PLUS integrate your logo and company colours so you can stay on brand. Take advantage of this opportunity to stand out and build confidence with your customers.

CLEANING AVOID SCHEDULE PERSONAL CONTACT HANDLES SURFACES GERM PREVENTION | Custom designs & sizes available FIXTURES FLOORS

Let’s BE BE COVIDSAFE keep that cough MAKE MENTAL COVIDSAFE under cover. HEALTH A PRIORITY. together Now Open For clients Always cough or sneeze into your arm or a tissue and put the Eat well and keep active. Stay in touch by phone We need to all keep making COVIDSafe tissue in the bin straight away. Wash your hands with soap or video calls and seek help if you need it. choices to help stop the spread. and water for at least 20 seconds afterwards. Together we can help stop • Keep physical distancing in public spaces. Together we can help stop the spread and stay healthy. • Practise good hygiene. the spread and stay healthy. • Protect others and stay at home if you’re unwell. If you’re experiencing For more information about Coronavirus Find out more at australia.gov.au (COVID-19) visit health.gov.au cold or flu-like symptoms speak to your doctor about getting tested. • If you haven’t already, download the COVIDSafe app. Together, let’s BE COVIDSAFE. Visit health.gov.au for more information. Simple steps to help reducing the Keeping stop the spread. risks for older Your distance. australians Cough or sneeze Use a tissue Help stop the spread of coronavirus by keeping your distance. into your arm Help protect those most at risk of Coronavirus. Remember, don’t shake hands or exchange physical greetings. • Limited access to aged care facilities apply. Wherever possible stay 1.5 metres apart and practise good • Check in with elderly neighbours. hand hygiene, especially after being in public places. Together we can help stop Together we can help stop the spread and stay healthy. the spread and stay healthy. Advice regarding Coronavirus (COVID-19) will change regularly. Keep up to date. Advice regarding Coronavirus (COVID-19) Visit health.gov.au will change regularly. Keep up to date. Visit health.gov.au 1.5M Bin the tissue Wash your hands Together we can help stop the spread and stay healthy. For more information about Coronavirus (COVID-19) visit health.gov.au Authorised by the Australian Government, Canberra AUSTRALIAN GOVERNMENT | Custom sizes available

BANNERSTANDS Authorised by the Australian Government, Canberra Various sizes available

SOCIAL DISTANCING PACKS Corflute & Floor Decals



Contactless operation Instant high-temperature alert with photo capture Fast 2 second scan Automatic data capture Built-in NFC swipe card and tracking reader Ability to link multiple 10-30cm detection units distance Compact and easy portability SMART THERMAL SCREENS | Customised Surround



YOURPICK UP POINT LOGO HERE ORDER PICK-UP BANNERS, FLAGS & CONTACTLESS | Custom designs & sizes

PROTECTIVE SHIELDS | Custom designs & sizes available

BODY MAX 8 TEMPERATURE ROOM SCAN CAPACITY REQUIRED COMPANY LOGO HERE TRAFFIC FLOW | Custom designs & sizes available

SOCIAL DISTANCING IN PL THERSE STAY 1.5M FROM O ACE PLEAS NO ACCESS WITHOUT SCREENING PLEASE FOLLOW ARROWS FLOOR GRAPHICS | Custom designs & sizes available

Please keep Do you feel sick? AVOID 2 metres apart HANDSHAKES 2m If you are sick or have been sick within the last 24 hours, please DO NOT ENTER. Please call or text to arrange for a health scan 555.123.7446 COMPANY LOGO HERE MASK REQUIRED HEALTH & SAFETY POLICIES | Custom designs & sizes available

Safe Working Environment: Restaurant /Bar ;; Advertise that you are now open parties. ;; Provide visual guidelines to maintain ;; Employees who are sick should with signs and banners that draw social distancing if queuing in line to remain at home. attention from the street. ;; Where practical, especially in booth place orders. seating, acrylic barriers can be used. ;; Provide employees with access to ;; Offer pickup with designated parking ;; Remove self service areas whenever any new guidelines before returning and/or contactless delivery. ;; Utilise wayfinding visuals and possible. Have workers provide to work. architectural cues to direct individually wrapped items to ;; Display signage at the door stating customers through the foodservice customers directly. ;; Provide team members with that any customer experiencing experience. protective supplies like masks, gloves COVID-19 symptoms is not Restrooms: and sanitisers. Employers should permitted to enter. ;; Practice social distancing throughout certify employees in approved food the establishment with floor • Ensure a proper supply of soap and safety training guidelines. ;; Display signage at the door graphics. hand towels is available at all times indicating maximum occupancy and restrooms are cleaned/sanitised ;; Establish and prominently display levels. ;; Create one-way traffic through by frequently. guidelines for the receiving of utilising a separate entrance and exit products from vendors. ; Display a free-standing sign for each area marked prominently • Update items like paper towel at your entrance or lobby with an with distinctive signage. dispensers, hand sanitisers and trash ;; Designate one employee per shift overview of all service changes and cans to touchless models to reduce responsible for monitoring all safety measures put in place. ;; Consider touchless ordering solutions the spread of germs. guidelines being adhered to by such as one-time use only menus employees, customers, and vendors. ;; Encourage waiting outside with or QR codes to direct to an online • Strong procedures for sanitising visual social distancing queues. menu. surfaces should be implemented ;; Utilise communication boards and prevention posters should be instead of in-person preshift ;; Install acrylic barrier around the host Payment: displayed. meetings to prevent the stand. congregation of employees. • Payments should be processed via • Cleaning logs should be used to ;; Remove furniture as needed to touchless systems where feasible. ensure proper and timely cleaning ;; Limit the number of employees prevent congregating in waiting occurs. allowed simultaneously in break areas. • Cash payments should be facilitated rooms. via a tray versus direct contact. ;; Workstations/food prep areas should ;; Encourage reservations whenever be placed 2 metres apart when possible and consider party size ;; Sanitise high customer contact areas feasible. When that is not an option, limitations. with approved cleaners frequently. dividers may be used to mitigate contact. ;; Update floor plans for dining and ;; Provide hand sanitiser stations seating areas to ensure at least throughout the restaurant. two metres of separation between The content in this document is not intended to be a substitute for professional advice. It is intended to offer guidance regarding best practices as prevention and support to re-open businesses. It is not intended and should not be used as a substitute for advice from federal and state health agencies and other professionals regarding COVID-19.

Overall Workplace Safety The following are 10 steps all workplaces can take to Workplaces should conduct a COVID-19 risk CHECKLIST: swa.gov.au/coronavirus reduce the risk of exposure to Coronavirus: assessment and have a Covid Safe plan in place. What can I do to keep my workers safe at the 1. Encourage workers to stay home if sick. You can register your business as Covid Safe through your local government website. workplace and limit the spread of COVID-19? 2. Encourage respiratory etiquette including covering coughs and sneezes. NSW 1. Working from home If not possible, require they meet in a large www.nsw.gov.au/covid-19/covid-safe-businesses space and keep meetings short. 3. Provide a place to wash hands or alcohol based † Consider relevant state or territory advice hand rubs containing at least 60% alcohol. QLD † Review regular deliveries and request www.covid19.qld.gov.au/government-actions/ and assess if working from home is 4. Limit worksite access to only essential workers if approved-industry-covid-safe-plans reasonably practicable for your workers. contactless delivery. Check systems for possible. e‑invoicing are in place. SA † Provide guidance to your workers on how 5. Establish flexible worksites (telecommuting and www.covid-19.sa.gov.au/recovery/create-a-covid- † Provide social distancing markers on the flexible work hours/staggered shifts). safe-plan to set up a safe home work environment (see, for example, SWA’s working from floor in areas where customers line up or 6. Discourage workers from using other workers’ WA home information and diagrams). where workers perform tasks. phones, desks, or other work tools and www.wa.gov.au/government/document- equipment. collections/covid-safety-plan-and-guidelines † Require workers to complete a † Nominate a person on the work floor 7. Regularly clean and disinfect surfaces, equipment VIC self‑assessment checklist to ensure they to be responsible for keeping everyone and other elements of the work environment. www.business.vic.gov.au/coronavirus-covid-19/ comply with good ergonomic practices the required 1.5 metre distance covid-safe-business/covid-safe-plan (an example is Comcare’s Working from apart in accordance with the latest 8. Use approved cleaning chemicals with label home checklist). government requirements. claims against the Coronavirus. † Appoint a contact person in your 3. Handwashing and hygiene 9. Follow manufacturer’s instructions for use of all cleaning and disinfecting products. business that workers can talk to about † Have hand sanitiser stations at entry and any concerns. 10. Encourage workers to report any safety and exit points and around the workplace. health concerns. † Set up ways to communicate with workers † Ensure bathrooms are well stocked with Face coverings have been shown to be effective online (e.g. through Skype or Zoom) and tools to mitigate risk from individuals who show communicate with them daily. hand wash and paper towel. symptoms as well as those who don’t, especially in close environments where it’s hard for people to † Provide information to workers about the † Put up posters with instructions on how to maintain social distance. supports available to them, for example hand wash/hand rub. More information can be found at Safe Work through an employee assistance program. Australia www.safeworkaustralia.gov.au † Instruct workers on other ways to limit 2. Physical distancing the spread of germs, including by not † Put up posters around the workplace touching their face, sneezing into their elbow, and staying home if feeling sick. on keeping at least 1.5 metres distance between everyone at the workplace. † Have automatic alerts set up on computer † Erect signs at the entrances to lifts and systems to remind workers about washing hands and not touching eyes, nose meeting rooms to ensure the maximum and face safe capacity is not exceeded. † Instruct your workers to limit contact with † Move work stations, desks and tables in others– no shaking hands or touching staffrooms further apart to comply with objects unless necessary. social distancing. † If possible, accept only † If possible, bring in shift arrangements so cashless transactions. less staff are in the workplace at once. † Increase access to closed bins in † Instruct workers to have meetings by your workplace. phone or online instead of in person. † Put up signs to request customers only touch objects they are going to buy. The content in this document is not intended to be a substitute for professional advice. It is intended to offer guidance regarding best practices as prevention and support to re-open businesses. It is not intended and should not be used as a substitute for advice from federal and state health agencies and other professionals regarding COVID-19.

The content in this document is not intended to be a substitute for professional advice. It is intended to offer guidance regarding best practices as prevention and support to re-open businesses. It is not intended and should not be used as a substitute for advice from federal and state health agencies and other professionals regarding COVID-19.