I'm Aware of Cancer Team Work

Keimling M, Behren Leitzmann MF. The activity and bladde analysis. British Jo 1870.

ns G, Schmid D, Jochem C, e association between physical er cancer: systematic review and meta- ournal of Cancer 2014; 110(7):1862-

TEACH DEMET AKSOY NURULLAH AK AYŞE USLU

HERS Y KBULUT

Students

Selahattin.AKDAGMTAL BURÇİN ZUMTAL Melisa NBS SEVDA ONMTAL KEREM AKDAGMTAL MELİKE İBNİSİNA AYŞENUR.OFL BAHADIR.OFL ARDA.OFL

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Strucheabastlstelitetawaldrenicl,cclhaewrCsraechtiiwsehnemaootugai clcwedaanalulsriCs.keea daily lives and sh information and int examples you find a under this tit

keeaUnernceycadsionsenucroientgtroheoainusrsre hare the teresting about them tle.

ROJİN .ONMTAL. Some commonly known pesticides, arsenic, and tobacco smoke.You ca and certain types of everyday obje

n carcinogens include asbestos, radon, some an find everything from carcinogenic plastics ects to snack foods and beverages.

What should we do? Sevval Zumtal

Question

Do Chemicals In Ris People are expos harmless every da chemicals though cancer, accord investigating the c

ncrease Cancer sk? sed to chemicals that are considered ay. However, simultaneous exposure to ht to be harmless increases the risk of ding to a two-year study by experts cancer-causing potential of chemicals.

Do Chemicals In Ris From the momen the door, we \"Chemicals can such as coppe researcher at th in Dunedin, New found

ncrease Cancer sk? nt we wake up in the morning and step out e begin to be exposed to thousands of chemicals. n combine to form elements or minerals er and nickel,\" said Linda Gulliver, a he University of Otago School of Medicine w Zealand. In addition, chemicals are also d in cosmetics or food products.

Do Chemicals In Ris Gulliver is a mem from 28 countr these substan chemicals th Gulliver said th their own, some hu

ncrease Cancer sk? mber of a research group of 174 scientists ries. The group is investigating how much nces can cause cancer by examining 85 hat are abundant in our environment. hat while the chemicals are harmless on e of them can induce cancerous genes in uman cells when combined.

Do Chemicals In Ris Working in groups, sc Gulliver's team studied cause c Gulliver said, “The chemicals should we The research re Gulliver also said that carried out by individua that som

ncrease Cancer sk? cientists have studied how chemical mixtures lead to the development of cancer. different chemical-association combinations and how they cancerous cells to multiply uncontrollably. $64 million question everybody wants to ask is; “Which watch out for?” But the answer to this question is still unclear,” he said. esults were published in the journal Carcinogenesis. their research into whether chemicals cause cancer was ally checking each so-called \"safe\" substance. Studies show me chemicals are not as harmless as claimed.

Do Chemicals In Ris “We need to de harmful than t information that About one in five Maybe not a sin mixture of m

ncrease Cancer sk? etermine which chemical mix would be more the other,” Gulliver said. We do not have this t we need to investigate at this time,” he said. cancer cases is linked to exposure to chemicals, despite living a healthy life. ngle chemical is the culprit, but exposure to a many chemical increases the risk of cancer.

Bisphenol A is a synt manufacture of polycarbon is the substance. BPA, fo varnish coating of food a receipts, office water c hospital supplies, feedi fi commonly used con is used in

thetic chemical used in the nate plastics and epoxy resins. ood and beverage cans, cans and beverages, cash register cooler tanks, laboratory and ing bottles and some dental illings nsumer products such as n abundance.

In experimental st malignant transforma cells.Examples o hexachlorobenzene,ma which are orga pesticides,PCBs, BPA, phthalate (BBP),organ benzyl salicylate, b butylphenylmethyl pro cosmetics, and nitrites One of the antiandr vinclozolin, through e adult rats and all su generations, includ determined to cause p

tudies, it can cause ations in human breast of chemicals are alation and parathion, anophosphorus , cadmium, butylbenzyl nochlorine pesticides, benzyl benzoate and opional (Lilial) found in s can be given [17-29]. rogenic pesticides, epigenetic changes, in ubsequentdifferent ding breast cancer pathological conditions

Today, pathological conditions th can occur with exposure to differe endocrine disrupting chemicals (EDCs) can occur in a wide rang for the general population, especia for children. CBaCeRnhtDcEeweeilnsmaredrEtaeiouicvnnocpadanrCtllisisaunvhTnaeeihctpeieorn

hat Especially the reproductive system, ent many systems and organs can be s affected by EDC exposure. Cancer ge is both advanced ally all age groups and socioeconomic levels in both developing countries

Within the scope of this review comprehen was scanned and examined. In m such as testicular, pancreatic, No EDCs may have an effect on the

w, the relationship of EDCs with cancer is a nsive literature review. many studies in the literature, breast, prostate, on-Hodgkin lymphoma and other hematopoietic cancers e emergence of many different types of cancer. specified.

Altun KARABATAK, Mehm Tuba ÖZALP Nazlı.AKDAG MELİHA ZU ROJİN ONM İrem NB YAMAN AKDA İREM İBNİ ASUDE.O RAHİME.

met Harun TOPAY and P Teachers GMTAL UMTAL MTAL BS AGMTAL İSİNA OFL .OFL

Resources Used

https://www.voaturkce.com/ https://www.voaturkce.com/amp/kim yasal-maddeler-kanser-riskini- artryor-mu/2849782.html https://www.sciencedirect.com/topics /chemistry/bisphenol-a https://www.ncbi.nlm.nih.gov/pmc/ar ticles/PMC7399930/ https://www.mdpi.com/965476

RELATION CANCER AND

BETWEEN D NUTRITION

Introduction It has been estimated that 30–40 perc lifestyle and dietary measures alone. O concentrated sugars and refined flour glucose metabolism (which leads to diab red meat, and imbalance of omega 3 an cancer risk. Intake of flax seed, especially its lign fruits and vegetables will lower cancer r are especially beneficial, with broccoli sulforophane. Protective elements in a ca folic acid, vitamin B-12, vitamin D, chlo carotenoids. Ascorbic acid has limited beneficial intravenously. Supplementar probiotics also has merit as anticancer di

cent of all cancers can be prevented by Obesity, nutrient sparse foods such as products that contribute to impaired betes), low fiber intake, consumption of nd omega 6 fats all contribute to excess nan fraction, and abundant portions of risk. Allium and cruciferous vegetables sprouts being the densest source of ancer prevention diet include selenium, orophyll, and antioxidants such as the d benefits orally, but could be very ry use of oral digestive enzymes and ietary measures.

When a diet is compiled The field according to the guidelines in t here it is likely that there would be at least a 60–70 becom percent decrease in breast, nutrit colorectal, and prostate been e cancers, and even a 40–50 percent decrease in lung Can cancer, along with similar Researc reductions in cancers at can be p other sites. Such a diet activity would be conducive to preventing cancer and weigh would favor recovery from cancer as well.

BACKGROUND d of investigation of the role of nutrition the cancer process is very broad. It is ming clearer as research continues that tion plays a major role in cancer. It has estimated by the American Institute for ncer Research and the World Cancer ch Fund that 30–40 percent of all cancers prevented by appropriate diets, physical y and maintenance of appropriate body ht. It is likely to be higher than this for some individual cancers.

Most of the research on nutrition and canc food or a nutrient has been studied formation/regression or some other end po These studies are very helpful in seeing However, they do not help give an overall p level. Even less, they tell little of how to ea would like to eat a diet that is favourable to t

cer has been reductionist; that is, a particular in relation to its impact on tumour oint of cancer at a particular site in the body. the details of the mechanisms of disease. picture of how to prevent cancer on a dietary at when a person already has a cancer and their recovery.

MEAT AND BOWEL CAN There is now convincing scientific evidence cancer risk. The World Cancer Research Fund (W avoid eating processed meat. Processed meats curing, salting or smoking, or by adding chemic bacon, and some sausages and burgers. It is recommended that children are not given habits we develop as children last into adulth recommended for children include fish or lean p There is convincing evidence that red meat als recommended that individuals, particularly me recommends limiting the amount of fresh red 700 g uncooked) red meat a week. Some resear may increase cancer risk, but the evidence is u recommends consuming a range of variety of poultry, fish, eggs, tofu, nuts and seeds and legu

NCER e that eating processed meat increases bowel WCRF) has recently recommended that people s include any meat that has been preserved by cal preservatives. These include hot dogs, ham, n processed meats. This is because many of the hood. Substitutes for processed meats that are poultry, lean meats or low-fat cheese. so increases a person’s risk of bowel cancer. It is en, decrease their intake of red meat. The WCRF meat we eat to less than 500 g of cooked (or rch suggests that eating burnt or charred meat unclear.The Australian Guide to Healthy Eating f foods from the food group ‘lean meats and umes and beans.’

FRUITS, VEGETAB Eating fruit and vegetables has long benefits. Fruits and vegetables con antioxidants, which may help to decr areas of the digestive system, such as t Evidence has weakened over rec vegetables in preventing cancer. Ye important part of your diet and may cancer because they are relativel consumption is associated with a heal

BLES AND CANCER g been known to provide many health ntain many vitamins, minerals and rease your risk of cancer in particular the mouth and stomach. cent years over the role of fruit and et fruits and vegetables are still an play an indirect effect of preventing ly low in kilojoules (energy) and lthier weight.

Protecting against cancer – fo Foods and drinks to limit in your diet or have fatty red meats and processed meats highly processed foods that are low in fib heavily salted and pickled foods alcohol. Protecting against cancer – foods The strongest protective anti-can cer effect h vegetables, especially raw vegetables or s carrots foods high in dietary fibre, such as grains tomatoes citrus fruits (such as oranges, grapefruit, l cruciferous vegetables like broccoli, cabb Asian greens.

oods and drinks to limit e less of include: bre s to ‘eat more of’ has been shown with: salads, such as leafy green vegetables and s and cereals lemons, limes) bage, Brussels sprouts, bok choy and other