Learn To Make A Fully Plant-Based Holiday Menu Using Dairy-Free Ingredients

Learn To Make A Fully Plant-Based Holiday Menu Using Dairy-Free Ingredients

Your entire family is coming over and you have to cook for everyone, again! With Uncle Sam's allergies and Aunt Betty's diet, your perfect roasted turkey recipe is out of the question. With a complete course on creating a fully plant-based holiday meal, you can finally enjoy the nostalgic taste of traditional recipes without worrying about diet plans or food allergies.

Through the new course, The Plantiful Holiday Feast, you'll get introduced to over 7 new recipes that do not require high-level kitchen skills or special equipment. If you're either interested in decreasing your carbon footprint or switching to a healthy plant-based diet, this is the perfect cooking course for you.

Switching to a plant-based diet has many benefits, including improved gut health, reduced carbon footprint, low risk of type 2 diabetes, reduced risk of heart disease, low levels of cholesterol, and reduced risk of cognitive impairment. Through a wide range of resources and video tutorials, the new course helps you recreate your favorite holiday recipes with ease.

Some recipes included in the course are pot pie, mashed potatoes, sweet potato casserole, green bean casserole, kale salad, dinner rolls, and apple crisp. All the recipes included are only available at Scoop Intelligence.

By registering for The Plantiful Holiday Feast, you gain lifetime access to the lessons and recipes. For a demo cooking class on low waste plant-based holiday meals, go to https://www.scoopintelligenc e.com/cookingdemo

Find Out More At https://www.scoopintell igence.com