Make The Best Veggie Pot Pie & Easy Crust With Vegan Ingredients For Holiday Dinners
Scoop Intelligence provides online plant- based, low food waste cooking programs.
The Plantiful Holiday Feast program will teach you how to cook a delicious full course vegan menu that can be modified for other dietary requirements. It includes meal planning guides & grocery shopping lists together with tips for reducing food waste & energy consumption.
Menu highlights cover how to make veggie pot pie with an easy pie crust from scratch. Learn how to cook dairy-free mashed potatoes, green bean casserole, kale salad, lemon garlic dressing, dinner rolls, apple crisp, sweet potato casserole with marshmallows, & more.
The course includes lifetime access to video tutorials and PDF resources.Enroll now and get Lessons On Leftovers and Pumpkin Pie Recipe bonuses worth $200!
For more, go to http://www.scoopintel ligence.com/holidayf east
Take the plunge into your plant- based culinary mastery today
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