100% Whole Grain Sourdough Bread Recipe

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Instead of using baker’s yeast, it uses a yeast start that is cultivated from wild yeast, flour, and water. This mixture produces lactic acid, which increases the availability of some nutrients such as folate, potassium, and magnesium. The acid and long process make it more digestible too. The yeast start creates prebiotics that helps keep the gut healthy and happy with friendly bacteria.

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100% Whole Grain Sourdough Bread Recipe

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