EAT in Split GASTRO CITY GUIDE

GASTRO-CITYGUIDE R restaurants • food and drinks • culinary and delicatessen shops GRATIS • FREE LJETO 2016 • SUMMER 2016 HR • EN 1 eat in split

Heritage Tapas - Vino Put Firula 18, Split 21000, HR - Croatia M: +385(0)99 444 1679• E: [email protected] www.tapas.hr 2 eat in split

Informativni vodič „Eat in Split“ mala je The “Eat in Split” guidebook is a small knjiga gastronomske ponude našeg grada booklet of the gastronomy ofer of our city koja vas kroz priču o splitskim varošima guiding you through the Palace and the i palači vodi na mjesta dobre hrane i old Split districts to places serving good dalmatinskih vina. food and Dalmatian wine. The booklet Knjiga nudi punu informaciju splitskih ofers complete information regarding Split restorana uz fotograije koje će privući vašu restaurants with photographs capturing your pažnju, dajući vam mogućnost najboljeg attention, allowing you the possibility of izbora, kako lokacije tako i ponude . choosing the best in location and in the ofer. Iz godine u godinu Split postaje pravi Year ater year Split is growing into a true mediteranski gastronomski centar kako Mediterranean gastronomy centre with autentične Dalmatinske kuhinje tako i kuhinja authentic Dalmatian cuisine as well as izvrsnosti koje mogu stati uz bok najboljih the cuisine of excellence that can stand svjetskih restorana. alongside world’s best restaurants. Izaberite restoran po vašem ukusu i uživajte Chose a restaurant ater your own taste and u okusima Dalmacije ! enjoy in the lavours of Dalmatia! Alijana Vukšić Alijana Vukšić Direktorica Director Turističke zajednice grada Splita of the Tourist board of Split Nakladnik Publisher: Tiratura d.o.o. Hrvatski jezik lektura Croatian Language revisor: Glavni urednik Editor in chief: Silvana Skopljanac Ksenija Erceg Stručni suradnici Expert associates: Marketing Marketing: Tiratura d.o.o. Jasenka Leskur, Vedran Matošić Fotograije Photos: Zlatko Milivojević, arhiva Suradnici Associates: Lucija Pleština Tisak Print: Jafra print d.o.o. Graički dizajn/DTP Graphic design/DTP: Tiratura d.o.o. Lipanj June 2016. Prijevod Translation: Sarina Kalebota Naslovnica Cover: Bite of tuna steak on fork by Zlatko Marinović “Noštromo”, Photo: Boris Kragić Eat in Split realiziran je uz podršku Turističke zajednice grada Splita Eat in Split is supported by Tourist Board of Split 3 Tiratura d.o.o., Velebitska 57, 21000 Split, Hrvatska, Mob: +385 (0)98 343 815, E-mail: [email protected] eat in split Copyright © EAT IN SPLIT 2016. All rights reserved Eat in Split tiska se jednom godišnje. Za sadržaj komercijalnih oglasa odgovorni su oglašivači.

Gripe index • DIOKLECIJANOVA VEČERA • THE ROMAN BANQUET – EMPEROR’S APPROACH ......................................................6-7 • POVIJESNA JEZGRA • HISTORIC CITY CENTRE DIOCLETIAN’S PALACE ..................................................................... 9-23 GALERIA FOOD, AUGUBIO CONGO, Konoba KORTA, Pizzeria PORTAS, Restoran&Bar O’ZLATA, KOD SFINGE VANEUROPSKE ZVIRI, Kavana&Restoran LVXOR, Restaurant POSEJDON, Trattoria BAJAMONT • POVIJESNA JEZGRA • HISTORIC CITY CENTRE PJACA, VOĆNI TRG, PEŠKARIJA ..................................................... 25-43 Konoba PJACA, Kavana & Restaurant CENTRAL, Konoba FAVOLA, BOKERIA Kitchen&Wine, Restoran NOŠTROMO, DE BELLY Restaurant&Bar, Oyster&Sushi Bar BOTA, SEMAFOR Food&Drink Bar • POVIJESNA JEZGRA • HISTORIC CITY CENTRE PROKURATIVA, VAROŠ, ŠPERUN... ................................................. 44-65 Bistro SAMURAI, Restoran PARADIGMA, Cafe-Restaurant BAJAMONTI, TERASA PROKURATIVE, LIBAR eat&drink, Trattoria TINEL, FABRIQUE Pub, Konoba MARJAN, Konoba-Pizzeria FERAL, Konoba DEEP SHADE, Konoba VAROŠ • OKO TEATRA • TEATRE DISTRICT HNK SPLIT, CNT SPLIT... ................................................................................... 66-73 Wine&Cheese Bar PARADOX, Deli Shop&Snack Bar REGINA DEL FORMAGGIO, KUĆA ČAJA, Konoba-Pizzeria GALIJA, Bistro-Pizzeria TEATAR, CHOPS-GRILL Steak&Seafood, LUKA ICE CREAM&CAKES • PREMA ZAPADU • TOWARD THE WEST ZAPADNA OBALA, MARINA, GALERIJA MEŠTROVIĆ................................... 74-83 Mediterranean Restaurant F MARINE, Fish&Steak Lounge F DE MAR, Cocktail Bar MADURO, Restoran JUGO, Restaurant Pizzeria VELUM, Restoran ZRNO SOLI, Café GALERIJA gastro-cityguide user 4 Use practical QR-code or Quick Response Code, an advanced barcode allowing you to directly consult the website of your favorite address without having the write down the website data. For your smartphone you can install a free app eat in split such as http://www.quickmark.com.tw/En/basic/downloadMain.asp Focus the camera of your smartphone on the square with the QR-code and take a picture. The reader converse this code into the website link. Click and get access to the desired website.

Gripe • BAČVICE I FIRULE... .......................................................................................................................................... 85-93 Restoran MOVI, Konoba MA:TONI, Konoba LUČAC, Konoba OŠTARIJA U VIĐAKOVI’, Konoba PIMPINELLA, HERITAGE Tapas&Wine Bar • POLJUD I ŠPINUT... ........................................................................................................................................... 94-99 Restoran RE DI MARE, Konoba Pizzeria STARI MORNAR, Restoran LUČICA • GRIPE ........................................................................................................................................................... 100-103 Restaurant DUJE, Restaurant Pizzeria ĐIR • ŽNJAN .......................................................................................................................................................... 100-103 Konoba Pizzeria DALMATINO, Food&Bar COOL • FAST FOOD.................................................................................................................................................... 110-113 Bistro-Fast Food NONE, Slastičarnica TRADICIJA, Fast Food POPAJ, Sandwich Bar RIZZO • ZLATARNA REIĆ, ZEN Massage&Beauty Studio ......................................................................................................114 • ASPIRA GASTRONOMY STUDIES, SPLIT COOKING CLASS ............................................................................... 115-117 • ZIP LINE ................................................................................................................................................................118 Opening hours Number of seats - Indoor Number of seats - Outdoor 5 € < 10 € € € 10 € - 15 € € € € 15 € - 25 € € € € € > 25 € eat in split

The Roman Banquet – emperor’s approach Festive consumption of food and drink was an important social ritual in the Roman world known in general terms as the convivium or banquet. Public banquets, such as the civic feasts, ofered for all of the inhabitants of a city, oten accommodated large numbers of diners. In contrast, dinner party that we organize as The Roman banquet – emperor’s approach is similar to the ones that took place in residences and were more private afairs in which the host entertained a small group of friends, family, business associates, and clients. Roman literary sources describe elite private banquets as a kind of feast for the senses, during which the host strove to impress his guests with extravagant food. We are taking you to the Triclinium of the Diocletian’s cellers because the dining room was one of the most important reception areas of the residence. Women were and are permitted to join men . Triclinium or a dining room typically held three broad couches, each of which seated three individuals, thus allowing for a total of nine guests. But our Banquet will ill the entire Triclinium. 6 eat in split

Menu A proper Roman dinner included three courses: the hors d’oeuvres (gustatio), ANTIČKI PJAT the main course (mensae primae), and Kozji sir, mladi mekani sir, pašteta od divljači, riblje fritule, datule, masline the dessert (mensae secundae). The food and drink that was served was intended DIOKLECIJANOVA MARINADA not only to satiate the guests but also Plava riba, koromač, začinsko bilje to add an element of spectacle to the meal. Exotic produce, particularly those RIMSKA JUHA from wild animals, birds, and ish, were Juha od kupusa i raštike favored at elite dinner parties because of SLATKE MORSKE KOZICE their rarity, diiculty of procurement, and Kozice s umakom od meda consequent high cost, which relected the OTOCI U SLUŽBI SALONE host’s aluence. Grdobina u umaku od sušenog grožđa Our dinner will be of the same MEDENA SRNETINA quality but it will include a Pečena srnetina u medu i crnom vinu seven course meal and wine will SLATKO OD ROGAČA, be served throughout the meal as an SMOKAVA I JABUKA accompaniment to the food. The Romans mixed their wine with water prior to Vino, liker od vina, voda, sok od višnje drinking, so can you. The inal component of the banquet was its entertainment, which was designed to ANTIQUE PLATTER delight both the eye and ear. Goats cheese, cottage cheese, Our Banquet will include wild game pate, fish fritters, dates, olives performance of the emperor DIOKLECIJAN’s MARINADE Blue fish, fennel, herbs Diocletian who will personaly tell you his life story. ROMAN SOUP Cabbage and kale soup SWEET SEA PRAWNS So, be prepared for an Prawns with honey sauce unforgotable evening! ISLANDS IN THE SERVICE OF SALONA Monkfish in dry grapes sauce HONEY VENISON Association of Chefs Roast venison in honey and red wine from Mediterranean and European Regions CAROB, FIG Jobova 2, 21000 Split, Croatia, AND APPLE SWEETS OIB: 33038584297 Wine, wine liqueur, water, cherry juice 7 M.+ 385 99 3198 961 • [email protected] eat in split www.skmer.hr

5 1 4 9 2 8 3 7 6 1 GALERIJA FOOD 6 KOD SFINGE VANEUROPSKE ZVIRI 2 AUGUBIO CONGO 7 KAVANA & RESTORAN LVXOR 3 KONOBA KORTA 8 RESTAURANT POSEJDON 4 PIZZERIA PORTAS 9 TRATTORIA BAJAMONT 5 RESTORAN & BAR O’ZLATA 8 eat in split

POVIJESNA JEZGRA • HISTORIC CITY CENTRE DIOCLETIAN’S PALACE Palača cara Dioklecijana The palace of Emperor Diocletian Palača nosi ime velikog vladara Rimskog The palace is named ater the great ruler of the carstva koji je živio između 243. i 316. godine Roman Empire, who lived between 243 and 316 a u povijesti će ostati zapamćen kao prvi car A.D. and throughout history will be remembered koji se dobrovoljno odrekao prijestolja te se as the irst emperor who voluntarily gave up povukao u mirovinu izgradivši rezidenciju upravo the throne and retired while constructing his na mjestu oko kojeg se kasnije razvio grad summer residence right in place which later Split. Pravim imenom Gaius Aurelius Valerius developed into the city of Split. His real name Diocles, rođen je kao sin slobodnog roba i do was Gaius Aurelius Valerius Diocles and he was titule rimskog imperatora i cezara se uzdigao born as the son of a free slave but thanks to his zahvaljujući vojnim uspjesima i svom ratničkom military successes and impeccable art of war, umijeću. Rodom je bio iz obližnje antičke Salone, he rose to claim the title of Caesar and Roman danas Solina, bio je oženjen Priscom a njegova emperor. He was born in the nearby ancient kći Valerija se udala za Galerija, njegova Salona, today Solin, was married to Prisca and nasljednika na carskom tronu. his daughter Valeria married Galerius, who was Dioklecijan se na prijestolje Rimskog carstva his successor to the imperial throne. uzdigao u doba velike krize i osim što je učvrstio Diocletian ascended to the throne of the Roman vanjske granice Carstva, proveo je značajne Empire, in a time of a great crisis, and in gospodarske, administrativne i teritorijalne addition to strengthening the external borders reforme. Ostao je zapamćen i kao veliki of the Empire, he implemented signiicant graditelj. U doba njegove vladavine Carevina economic, administrative and territorial reforms. je pokrivala područje Perzije, Egipat i sjevernu He is always remembered as a great engineer. Afriku, balkanski poluotok do Podunavlja, At the time of his reign, the Empire covered the Italiju, Hispaniju, te Galiju i Britaniju – danas territories of Persia, Egypt and North Africa, the se na tom širokom području - u turskom Balkan peninsula to the Danube Region, Italy, Istanbulu, bugarskoj Soiji, talijanskom Milanu Hispania as well as Gaul and Britain -and today i Rimu, francuskom Lionu, engleskom Yorku, the following widespread area - in Turkish njemačkom Trieru, austrijskom Beču, mađarskoj Istanbul, Bulgarian Soia, Italian Milan and Budimpešti ili grčkom Solunu - mogu naći Rome, French Lyon, English York, Germa Trier, tragovi njegove vladavine. Austrian Vienna, Hungarian Budapest, or Greek Thessaloniki - can ind traces of the era of his 9 rule. eat in split

Raskošnu palaču na našoj strani Jadrana dao He commissioned the building of the luxurious je graditi oko 295. godine, a u nju se uselio palace on our side of the Adriatic around 295 deset godina kasnije – 305., kad se odrekao A.D., and into it moved ten years later - in prijestolja. Na odabir mjesta za gradnju utjecala 305,when he gave up the throne. The decision je, među ostalim, i ugodna mediteranska klima, to select this speciic site for construction kao i blizina izvora vrlo ljekovite sumporne was afected by, amongst other things, the vode – danas u blizini gradske ribarnice. pleasant Mediterranean climate, and the Posljednja arheološka istraživanja Palače govore proximity to the very source of healing sulphur da rimski car nije u svojoj rezidenciji samo water - today near the city’s ish market.The uživao u mirovini, već da je između njenih zidova last archaeological research done on the Palace postojala proizvodnja za tkanje i bojanje vune, shows that the Roman emperor did not only tada neophodnog materijala za šivanje odjeće. enjoy his retirement at his residence, but that Što govori o brizi za prihode u umirovljeničkim the production of weaving and dyeing of wool danima, kao i za uzdržavanje oko tisuću dvorjana took place within the palace walls,which at that u njegovoj pratnji. time were the necessary materials for sewing Dioklecijanova palača je najveća i najbolje clothes. This shows his concern about assuring sačuvana kasnoantička palača na svijetu. income for his retirement days, as well as to Zauzima 30 tisuća metara kvadratnih, support about a thousand courtiers that were in pravokutnog je oblika i opasana zidinama a na his company. njenim kutovima izgrađene su kule za stražare. Diocletian’s Palace is the largest and best Kamen za njenu gradnju nabavljao se s otoka preserved palace of late Antiquity in the world. Brača, ali iz udaljenog Egipta i Grčke. It occupies an area of 30,000 square meters, it is rectangular in shape, surrounded by walls, 10 eat in split

Središte su joj presijecale dvije široke ulice: and at its corners towers were built for the „cardo“ od sjevera prema jugu i „decumanus“ guards. The stone for its construction was od istoka prema zapadu koje su završavale supplied from the island of Brac, as well as četirima vratima: Zlatnim vratima na sjeveru, from remote Egypt and Greece. The centre Mjedenim vratima na jugu, Srebrnim vratima of the palace was intersected by two wide na istoku i Željeznim vratima na zapadu. Ulica streets, “Cardo” from the north to the south „decumanus“ funkcionalno je dijelila Palaču and “Decumanus” from the east to the west na dva dijela: u sjevernom su bile zgrade za each ending in four doors: The Golden Gate tkaonicu, vojsku, poslugu i skladišta, a južni in the north, the Brass Gate in the south, the dio je bio carski stan. Silver Gate in the east and the Iron Gate in the Vrhunac arhitektonske i zanatske vještine west. The “Decumanus” street’s function was to antičkih graditelja svakako se ogleda na divide the Palace into two parts: in the north the Peristilu, glavnom trgu i arkadama okruženom buildings which housed the weaving production, otvorenom prostoru ispred carskog stana koji the army, the servants and storage, and in the je služio za vjerske i obredne rituale. Na lijevoj southern part, the Imperial residence. strani Peristila sagrađen je osmerokutni carev The highlight of the architectural and mauzolej, a sa desne strane Jupiterov hram. handcrated skills of ancient builders, is Car Dioklecijan je umro 316. godine, ali se certainly relected at the Peristyle, the main život u Palači nastavlja tijekom 1711 godina square with arcades, surrounding the open sve do danas. Njegovi posmrtni ostaci nisu space in front of the Imperial residence, which sačuvani, ali se u Podrumima Dioklecijanove was used for religious and ceremonial rituals. palače može vidjeti simbolički sarkofag njemu On the let side of the Peristyle, the octagonal u spomen. Emperor’s mausoleum was built, and the Temple of Jupiter was built on the right side. Emperor Diocletian died in 316 A.D., but life in the palace continued for 1,711 years, until today still. His remains have not been preserved, but a symbolic sarcophagus in his memory, can be seen in the basements of Diocletian’s Palace. 11 eat in split

Mjesto koje spaja vrhunsku gastronomiju i hedonizam u opuštajućoj intimi antičkih zidina. The place which conjoins top gastronomy and hedonism in divine atmosfere of ancient walls. Priča o Galeriji Food započinje Cafe bar Galerijom, Food koji sa spomenutim kaićem čini jedinstvenu kaićem preko puta današnjeg restorana, u cjelinu. Osim interijera koji privlači posjetitelje, prizemlju negdašnje palače iz 15. stoljeća. Zbog Galerija Food može se pohvaliti zaista originalnim nesvakidašnjeg domaćeg ugođaja, prvenstveno jelovnikom, dalmatinskim jelima spravljenima šanka napravljenog od vratnica starih ormara, na poseban način od svježih domaćih namirnica. retro sjedalica, starih knjiga i okvira... gosti ga A rado dolaze i ljubitelji veganske hrane, čijim doživljavaju kao svojevrsni dnevni boravak. Isti narudžbama udovoljavaju vrhunske kuharice takav primamljivi retro ugođaj uspjeli su vlasnici Galerije Food. Cafe bar Galerije udahnuti i restoranu Galeria 12 eat in split

GALERIA FOOD mon-sun: 08:00 - 24:00 • 20 40 • Vuškovićeva 3, Split, Croatia • M. +385 (0)95 877 10 76 • M. +385(0)98 939 54 18 • [email protected] • www.facebook.com/GalerijafoodSplit/ The charming story of Galerija Food started with same retro feel into the restaurant, thereby making Cafe bar Galerija, a cofee shop located across two spaces, only a few feet apart, feel like a whole. the street from the restaurant, all located on Both spaces have won over many loyal patrons with the ground loor of a former palace built in the their charm, but apart from that, Galerija food also 15th century. Due to its cosy and homely feel, boasts a local Dalmatian menu , with menu choices its guests have fondly named it the ‘the living prepared authentically using local, home grown room’, with features such as a bar made from ingredients. Those who prefer a vegan menu are not old wardrobe doors, retro chairs, as well as forgotten here, as there is an opportunity to try tasty old books and frames. The owners of Cafe Bar vegan dishes prepared by the Galerija Foods top chef. Galerija have successfully managed to fuse this 13 eat in split

AUGUBIO CONGO sun-thu: 10:00 - 24:00 / fri-sat: 10:00 - 01:00 • 40 30 • € € € • Dioklecijanova 1 , Split, Croatia • M. +385 (0)99 323 96 71 • [email protected] • www.facebook.com/augubiocongo Restoran AUGUBIO CONGO nalazi se u Restaurant AUGUBIO CONGO is located srcu Dioklecijanove palače, tek nekoliko in the heart of Diocletian’s palace, just metara od Peristila u istoimenoj vili a few metres away from the Peristil, in Augubio koja datira iz 15 stoljeća. Kroz Villa Augubio, which dates back to the raskošni portal ulazi se u prekrasno 15th century. A sumptuous entrance way, unutarnje dvorište restorana. Uz ribu i leads you towards the beautiful inner mediteranske specijalitete,na jelovniku courtyard of the restaurant. Included on the su i odličan gazpacho, raviole punjene menu, alongside ish and Mediterranean pršutom i sirom s tartufom te sočni specialities, are items such as delicious steakovi s povrćem. Poseban je gazpacho, ravioli stufed with Parma ham, specijalitet bitek spravljen od govedine chees e and trules, as well as tender s free range farme prestižnoga steaks served with vegetables. The beef belgijskog uzgajivača. I ljubitelji vina steak that is served at this restaurant is uživat će u bogatoj ponudi devedesetak sourced from a prestigious Belgian breeder, domaćih vina, a pouzdan mamac za who breeds free range beef on his farm. goste koji vole pivo sigurno je ponuda Those that enjoy wine will not be missing crat piva kao što su My Antonia i out as they can enjoy a choice of over 90 Duchesse. local wines, and the beer lovers’ satisfaction is guaranteed by the selection of crat beer on ofer, such as My Antonia and Duchesse. 14 eat in split

sun-thu: 10:00 - 24:00 / fri-sat: 10:00 - 01:00 • 40 30 • creative cusine wine & dine traditional recipes historical ambient 15 15 eat in split eat in split

Tek par koraka od Peristila i njegova šušura, a opet izdvojena na malom mirnom trgu, s kojeg se šire zamamni mirisi domaće spize i mediteranskog začinskog bilja. Kao da ste zašli u dragi i poznati nonin dvor, na terasi konobe Korta poslužit će vam stara dalmatinska jela, neka pomalo i zaboravljena, u KONOBA KORTA točkastom posuđu i s teglicom začina umjesto cvijeća na stolu. mon-sun: 08:00 - 24:00 • 24 80 • € € Možete primjerice naručiti lignje s • Poljana Grgura Ninskog 3 , Split, Croatia ječmom, sipe s bobom i domaćom • T. +385 (0)21 277 455 • [email protected] tjesteninom, paštetu od slanutka, salatu sa slanutkom i motarom.... A možete kušati i originalne slasne deserte uz vrsna vina i piva s domaćim potpisom. Just a few steps from the hustle and bustle of the Peristil, in the heart of Diocletian’s palace, is a small square, where enticing aromas of homemade food and Mediterranean herbs will draw you in. Konoba Korta’s charming terrace, has a homely feel, and you will be served traditional Dalmatian meals, some long forgotten, in quirky crockery, with jars of condiments instead of lowers on the table. Alongside the traditional Dalmatian dishes such as squid with barley, cuttleish with broad beans and homemade pasta, chickpea pate and salad with chickpeas and motar (a leafy green plant that grows along the coastline), you can also sample their delicious 16 desserts, together with eat in split a excellent choice of local wines and beers.

PIZZERIA PORTAS mon-sun: 11:00 - 24:00 • 32 32 • € • Kod Zlatnih vrata 1, Split, Croatia • T. +385 (0)21 482 888 • M. +385 (0)99 44 82 888 • [email protected] • www.pizzeriaportas.hr Mala obiteljska pizzeria s tradicijom Small family run pizzeria with a 30 koja traje više od 30 godina nalazi year tradition, is located at the entrance se na samom ulazu u drevni to Diocletian’s ancient city. We have Dioklecijanov grad. U ponudi su ukusne a mouth-watering selection of tasty pizze, lasagne, domaće tjestenine i pizzas, lasagna, homemade pastas and osvježavajuće salate. Sve to možete refreshing salads on ofer. This can all zaliti čašom dobroga vina ili hladnim be enjoyed with a glass of good Croatian pivom iz palete domaćih i stranih wine from our selection, or with an ice pivara. Dođite, i uživat ćete u ukusnoj cold beer from our choice of local and mediteranskoj hrani, i hladovini international brewerys. Come and enjoy najljepše terase grada Splita. delicious Mediterranean food in the shade of the most beautiful terrace in Split. 17 eat in split

RESTORAN&BAR O’ZLATA mon-sun: 09:00 - 24:00 • 80 • Inside the Golden Gate Palace, Majstora Jurja 8, Split, Croatia • M. +385 (98) 93 51 872 • [email protected] • www.ozlata.hr U srcu carske rezidencije rimskog cara In the heart of the royal residence of the Dioklecijana, savršeno je restaurirana Roman emperor Diocletian, the 15thC Golden dvorišna palača Zlatna vrata iz 15-og Gate courtyard palace has been gloriously- stoljeća koja u svoj svojoj zapanjujućoj restored to reveal all of its stunning beauty as ljepoti otkriva najnoviji restoran u Splitu. Split’s newest restaurant. O’zlata. O’zlata. O’zlata, “of gold“ in Croatian, is a celebration O’zlata je praznik svih okusa – mora, polja, of taste - of the sea, from the ields, of ine inog vina i svježeg pečenja. Započnite wine and fresh-baked goodness. Begin s okusom Jadrana –s našim ukusnim with a taste of the Adriatic - our bite-sized zalogajčićima –bokuncinima, našim lavorful bokuncini or signature appetizers. prepoznatljivim predjelom. Uživajte Enjoy innovative interpretations of authentic u inovativnim varijacijama izvornih Dalmatian specialties. Glittering ish and dalmatinskih specijaliteta. Svježa riba i seafood; locally-sourced organic ield greens, morski plodovi; organsko zelje uzgojeno na stunning desserts. domaćim poljima, fantastični deserti. Inside, O’zlata is chic, casual and comfortable. Unutrašnjost restorana O’zlata je moderna, For a romantic dinner, a private celebration in opuštena i udobna. Za romantičnu večeru, our grand reception gallery privatnu proslavu u našoj prijemnoj galeriji or simply a lovely glass ili jednostavno čašu dobrog vina sa zrelim of wine with ine aged cheese, sirom, O ‘Zlata Vas poziva da doživite zlatni O’ zlata invites you to experience trenutak. a moment of gold. 18 eat in split

KOD SFINGE mon-sun: 09:00 - 24:00 • 80 VANEUROPSKE ZVIRI mon-sun: 09:00 - 23:00 • 50 • Kraj sv. Ivana 2, Split, Croatia • [email protected] • M. +385 (0)99 40 92 371 • www.facebook.com/kodsinge Mala obiteljska konoba u srcu A small family-run business in the heart of Dioklecijanove palače s privatnom teracom Diocletian palace with a private terrace and air- i unutrašnjim rashlađenim prostorom. U conditioned inner dining area. On the menu are ponudi su mnogi tradicionalni dalmatinski many Dalmatian traditional dishes as the policy pijati u duhu izreke - misli globalno, jedi of the house is to think global but to eat local. lokalno. Svi se sastojci za pripremu ovih All of the ingredients used for preparation of jela dobavljaju od lokalnih ribara i težaka these dishes are obtained from local ishermen da bi se potpomoglo male proizvođače and farmers in order to support small producers ali isto tako i da bi se sačuvali stari but also to preserve old Dalmatian recipes dalmatinski recepti i način pripreme and cuisine. The menu includes both seafood spize. Jelovnik uključuje i riblje i mesne and meat specialities, homemade ravioli and specijalitete, kućne raviole i njoke, gnocchi, gems like the cheese from the island dragulje poput paškog sira, kozjeg sira s of Pag and goat cheese with trules, young tartuima, mladog janjca, hobotnicu u vinu, lamb, octopus in wine, fresh trules, traditional svježe tartufe, tradicionalnu dalmatinsku Dalmatian pašticada, house made desserts and pašticadu, kućno slatko i malu ali odabranu a small but carefully selected list of Dalmatian listu dalmatinskih vina, uključujući kućno, wines, including the house, locally produced lokalno proizvedeno vino. Ova je konoba wines. This konoba is a place for all people who za sve one ljude koji znaju da veliki dio bilo know that a great part of any travelling should kojeg putovanja je u kušanju domaće spize. include tasting local food. 19 19 eat in split eat in split

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KAVANA & RESTORAN LVXOR mon-sun: 08:00 - 24:00 • 250 • Split-Peristil 1 , Split, Croatia • T. +385 (0)21 341 082 • [email protected] • www.lvxor.hr Istinski užitak u A true experience in the povijesnom ambijentu historical ambience of the carske palače! Emperor’s palace! Na carskom trgu Peristilu, u najužoj The beautiful Cafe-Restaurant Luxor is povijesnoj jezgri Splita prekrasna perfectly positioned in the most southern je kavana-restoran Lvxor. U ovom part of the historical square, Peristil. In this veličanstvenom prostoru, sagrađenom magniicent space, built on the ruins of na ostacima Venerina hrama, povijest Venus’ temple, history is imprinted within je zapisana u zidovima, stupovima, the walls, pillars and the medieval loggia. srednjovjekovnoj lođi.. In addition to this attractive ambience, Osim jedinstvenog, inspirativnog Luxor also ofers its patrons the opportunity ambijenta, u Lvxoru ćete uživati i u to enjoy exquisitely prepared meals. In the vrhunski pripremljenim jelima. Podno shadow of the majestic bell tower of Saint zvonika Katedrale sv. Duje ljubazno Domnius’ cathedral, friendly wait staf will osoblje poslužit će vam riblje i mesne serve you tasty Mediterranean ish and mediteranske specijalitete, maštovite meat specialities, great salads, bruschetta salate, bruskete, a nikako ne biste and not to be missed are deinitely their top trebali propustiti ni njihove vrhunske class desserts. deserte. 21 21 eat in split eat in split

RESTAURANT POSEJDON mon-sun: 09:00 - 24:00 • 82 • € € € € € • Adamova 5 , Split, Croatia • T. +385 (0)21 317 249 • [email protected] • www.restoranposejdon.com Restoran Posejdon Nalazi se u Posejdon Restaurant is located in the zapadnim vratima Dioklecijanove very heart of Split, at the western gate of palače, srcu Splita. Oko vas je Diocletian’s Palace. In the natural shade of prirodna hladovina 1700 godina starih 1700 year old imperial walls, along with the carskih zidina, a pred vama sva živost bustle of life in one of the busiest streets in najprometnije gradske ulice. Na pladnju the palace taking place in front of you, you get to choose exquisite Dalmatian cuisine made probrana jela dalmatinske kuhinje po according to cherished family recipes handed starim obiteljskim receptima naših down from our grandmothers. Tasty delicacies nona. Delicije spremljenje od riba i prepared using only top quality ingredients, školjaka iz čistog plavog Jadrana, such as fresh ish and shellish from the clear ‘pojačanih’ ekološki uzgojenim povrćem blue Adriatic sea, ‘reined’ ecologically grown te začinima s otoka Hvara, nezaboravan vegetables and herbs from the island of Hvar, su doživljaj za nepca. Uz riblje i mesne all make for an unforgettable experience specijalitete, vinska karta Posejdona for the palate. In addition to ish and meat nudi bogatu paletu ponajboljih hrvatskih specialities, the wine list at Posejdon ofers a vina! rich variety of exquisite Croatian wines! 22 eat in split

TRATTORIA BAJAMONT mon-sun 08:00 - 24:00 • 60 • Bajamontijeva ul. 3 , Split, Croatia • T.+385 (0)21 355 356 • M. +385 (0)99 542 66 75 • [email protected] • facebook: Trattoria Bajamont (Bivša Dva bračanina) • www.trattoriabajamont.fullbusiness.com Trattoria Bajamont u blizini je poznatoga ‘Sunčanog sata’ na Pjaci (Narodni trg), pa je Splićani jednostavno zovu ‘Ispod ure’. Posebno mon-sun: 09:00 - 24:00 • 82 • su poznati po ribljim jelima i specijalitetima jer se svježa riba svakodnevno nabavlja na splitskoj ribarnici, što znači da se i jelovnik ‘slaže’ ovisno o dnevnoj ponudi s peškarije (ribarnice). Autentični ambijent stare gradske jezgre daje poseban ugođaj i pečat ovom šarmantnom restoranu pa je, uz odličnu domaću hranu, i zato omiljen i među domaćim i među stranim gostima. Trattoria Bajamont is located near the famous sundial clock in the Piazza (People’s Square), and is known to the locals of Split as the restaurant “under the clock”. The specialities on ofer at Trattoria Bajamont are mainly ish dishes and ish specialities, as fresh ish is bought daily from the ish market so the menu depends on the daily availability at the market. The authentic atmosphere of the city centre ensures a special feeling here and lends this charming restaurant its own personal touch and together with great local food is the reason why it is so popular amongst local guests and tourists. Daily fresh f ish! 23 eat in split

8 4 9 5 1 10 2 6 7 3 1 KONOBA PJACA 5 RESTORAN NOŠTROMO 2 KAVANA & RESTAURANT CENTRAL 6 DE BELLY RESTAURANT & BAR 3 KONOBA FAVOLA 7 OYSTER & SUSHI BAR BOTA 4 BOKERIA KITCHEN & WINE 8 SEMAFOR FOOD & DRINK BAR 24 9 ZLATARNA REIĆ / str. 114 eat in split 10 ZEN Massage&Beauty Studio / str. 114

POVIJESNA JEZGRA • HISTORIC CITY CENTRE PJACA, VOĆNI TRG, PEŠKARIJA... Pjaca se zapravo zove Narodni trg, ali ga The Piazza is actually called the People’s Splićani ne zovu tim imenom već onako kako Square, but the citizens of Split do not call it by Talijani nazivaju trg - „piazza“. Prvi se put that name, but rather as the Italians call their spominje u 13. stoljeću kao Širina sv. Lovre, square - “piazza”. Pjaca was irst mentioned in a predstavlja prvi naseljeni dio Splita izvan the 13th century as the St. Lawrence square. It is Dioklecijanove palače, uz čiji se zapadni zid the irst inhabited part of Split outside the Palace, smjestio. Već stoljećima Pjaca je središnja i.e. outside its western walls. For centuries the pozornica gradskog života, u okolnim kavanama, Pjaca has been the main stage of city life, in kao i na njenom otvorenom prostoru Splićani nearby cafes, as well as its open space, the locals su se oduvijek susretali, pretresali najvažnije of Split have always met here, discussed daily događaje, šetali, zaljubljivali, odmarali, na njoj events, took strolls, fell in love, relaxed and found nalazili mjesto gdje bi vidjeli druge ali i sami bili a place where they would see others or be seen. viđeni. The Gothic building, now an exhibition hall, U gotičkoj zgradi, danas izložbenom prostoru, was formerly the seat of the city government; nekoć je stolovala gradska vlast, u prekrasnim aristotocratic famillies lived in the magniicent zdanjima uz rubove Pjace živjele su plemićke buildings that line the edges of the Pjaca and each obitelji i svaka od tih kuća ima svoju priču, of these houses has its own story, each a witness svaka je svjedok zanimljive povijesti i gradskog to fascinating history and the city’s spirit. There duha. Na Pjaci je vrlo zanimljiv stari gradski sat, is a very interesting old town clock, found on the jedinstven jer ima 24 umjesto 12 znamenaka. Pjaca, unique because it has 24 instead of 12 Na njoj je uvijek puno ljudi, tako je bilo jučer, digits. There are always many people in the Pjaca, tako je i danas, kada je postala jedan od as it was yesterday, so it is today, when the Pjaca najvažnijih punktova za turiste koji žele uživati became one of the most important points for u onome u čemu uživaju i njihovi domaćini, tourists who want to enjoy what their hosts, the Splićani. local people of Split enjoy. 25 eat in split

15.06. - 15.09.2016. 14:00 - 17:00 happy hour discount - 10% 26 26 eat in split eat in split

KONOBA PJACA mon-sun: 08:00 - 24:00 • 60 • Narodni Trg 13, Split, Croatia • M. +385 (0)91 2111 944 • [email protected] • www.facebook.com/KonobaPjaca/ Dobrodošli u konobu Pjaca! Welcome to the tavern Pjaca! Inače, trg Pjaca po kojem konoba nosi ime The main square known as the Pjaca, where zapravo je Narodni trg jer su se upravo the tavern is situated, is actually called the na tom trgu oduvijek okupljali građani, People’s Square, because this is where the pijuckali kavu ili piće i razgovarali o local residents would gather, sip cofee or a familijama, prijateljima i(li) raspravljali o drink, and chat about their families, friends politici. Veličanstvena zgrada iz 15. stoljeća and politics. The magniicent 15th-century s tri gotička luka, neposredno uz restoran, building with three Gothic arches, right next bila je splitska gradska vijećnica. Danas to the restaurant, was once the Split Town je to reprezentativni izložbeni prostor, Hall. Nowadays exhibitions are oten held in pa poslije ukusnoga objeda razgledajte i its premises, so if you have some time, take a uživajte! look inside and enjoy! O našoj hrani i usluzi About our food and service Your choice of potatoes and vegetables are Svakom jelu koje naručite pridodajemo served as a side dish with each main meal krumpir i povrće po vašem izboru! ordered! Freshly baked bread is prepared Svježe pečeni kruh svakoga dana za vas daily by the best bakeries in Split, and all our pripremaju najbolji splitski pekari, a, kao carefully selected wines come from the best i kruh, sva naša pažljivo odabrana vina Croatian wine producers are – some from od najboljih su hrvatskih vinara - kako “boutique” producers and others by large “boutique” tako i velikih proizvođača producers of quality wines. Therefore, with kvalitetnih vina. Zato s bogate vinske such an extensive wine list, you will always liste uvijek možete izabrati vino koje će ind a wine that will be perfectly paired to se savršeno ‘sljubiti’ baš uz svako jelo s each dish on our menu. bogatoga jelovnika. 27 eat in split

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KAVANA & RESTAURANT CENTRAL mon-sun: 07:00 - 24:00 • 150 150 • Narodni trg 1, Split, Croatia • T. +385 (0)21 317 835 • [email protected] • www.restaurant-central.com.hr Kavana-restoran Central jedno je od mjesta Cafe-restaurant Central could be called one koja su obilježila gradsku povijest. Otvorena of the historical landmarks in the city. It davne 1780. bila je prva splitska kavana i opened its doors back in 1780, and was the istinsko središte društvenoga života Splita, irst cafe of its kind in Split, becoming the okupljalište protagonista Hrvatskoga true central point of social life in the city, narodnog preporoda u drugoj polovici 19. and the focus of the Croatian national revival st., a za ‘stolom mudraca’ tijekom prve in the second half of the 19th century. It polovice 20. st. okupljali su se svi značajniji had a so called ‘Wise Men’s table’ where intelektualci i umjetnici onoga doba. Dijalozi intellectuals and artists would gather, during i dogodovštine s toga mjesta, što stvarni the irst half of the 20th century. što izmišljeni, i danas se rado prepričavaju Today Café-Restaurant Central, maintains među Splićanima. its much deserved glorious reputation as Danas Central u punom zasluženom sjaju the city’s gem, and ofers its guests superb ponovo blista, gostima nudi vrhunske meat and ish specialities, irresistible mesne i riblje specijalitete, neodoljive desserts and excellent wines, all served in slastice i izvrsna vina. Ugodnoj, toploj a welcoming atmosphere where friendly atmosferi osobito doprinosi ljubazno staf will greet you, serve you and bid you 29 29 osoblje koje goste dočekuje, poslužuje i farewell with a smile. eat in split eat in split ispraća s osmjehom.

Voćni trg Fruit Square Jedan od najljepših trgova u gradu među One of the most beautiful squares in the city is Splićanima je poznatiji po svom neslužbenom, locally known by its unoicial name the Fruit nego službenom imenu - Trg braće Radić. Svoje Square, rather than by its oicial name - Trg “narodno” ime može zahvaliti činjenici da je tu brace Radic. Its popular name is derived from nekad bila bučna i živopisna tržnica na kojoj su the fact that it used to be a noisy and colourful žene iz okolnih sela prodavale voće. market where women from the surrounding Nekoliko je važnih znamenitosti na ovom villages sold their fruit. Several important landmarks are situated on nevelikom trgu koji odzvanja životom this small square that is full of life in it’s cafes, u kaićima, restoranima i ekskluzivnim restaurants, exclusive shops and fairs are also trgovinama a često i sajmovima. Jedna od njih oten held here. One of these landmarks is je osmerokutna mletačka kula, sagrađena u the octagonal Venetian tower, built in the 15th 15. stoljeću za obranu tadašnjeg malog grada century to defend the then small town from od napada s mora. Nasuprot kuli je palača attack from the sea. Opposite the tower is obitelji Milesi iz 17. stoljeća sa spektakularnom the palace of the family Milesi from the 17th baroknom fasadom, jednim od najboljih primjera century with a spectacular baroque façade, tog stila u cijeloj Dalmaciji. Na samom izlazu one of the best examples of this style in the s Voćnog trga na obalu, na Rivu, nalazi se whole of Dalmatia. The south-west tower of jugozapadna kula Dioklecijanove palače. Diocletian’s palace is located at the exit of the Središnji dio trga zauzima spomenik „ocu“ Fruit Square onto the Riva waterfront. hrvatske književnosti, Splićaninu Marku The central part of the square is occupied by a monument to the “father” of Croatian 30 eat in split

Maruliću, koji je bio jedan od najvažnijih literature, Marko Marulić from Split, who was mislilaca i intelektualaca na prijelazu 15. i one of the most important intellectuals at the 16. stoljeća i čija djela je, među ostalim, čitao turn of the 15th and 16th century and whose engleski kralj Henrik VIII i španjolski kralj Karlo works were read by the English King Henry VIII V. Autor spomenika je u svijetu cijenjeni kipar and the Spanish King Charles V . The author of Ivan Meštrović , čiji se radovi nalaze u Chicagu the monument is the world famous sculptor i Syracusi u New Yorku, a njegov mauzolej se Ivan Meštrović, whose works can be found in nalazi u zapadnom dijelu Splita, u blizini mora Chicago and Syracuse in New York, and his i zelenila brda Marjan. Meštrovićevo djelo je mausoleum is located in the western part of the town, near the sea and the greenery of Marjan i spomenik Grguru Ninskom kod Zlatnih vrata hill. Another one of Mestrovic’s works is the Dioklecijanove palače. monument to Grgur Ninski, next to the Golden Gate of Diocletian’s Palace. 31 eat in split

KONOBA FAVOLA mon-sun: 07:00 - 01:00 • 40 72 • Trg Brace Radića 1 , Split, Croatia • T. +385 (0)21 344 848 • [email protected] • www.konobafavola.com U središtu Splita, na jednom od najljepših In the very centre of Split, in one of the mediteranskih gradskih trgova nalazi most beautiful town squares which has se konoba Favola. Gušti su zajamčeni: a true Mediterranean feel, you will ind mesni i riblji specijaliteti uz čašu vina tavern Favola. On the lovely terrace, which s bogate karte domaćih vinara, ili tek has a view of the church of St Domnius, kava i ukusan desert u pauzi od šetnji you can enjoy traditional meat and gradom s pogledom preko krovova na seafood specialities with a glass of wine zvonik katedrale sv. Dujma, nebeskoga chosen from their wide selection of local zaštitnika Splita. winemakers. 32 eat in split

If you need a short break from taking in the sights around town, relax with a cup of cofee and a delicious dessert in the company of the father of Croatian literature, Marko Marulić, one of the most famous monuments of our famous sculptor, Ivan Mestrović. It was made and donated to the city in 1925 and set right on Fruit Square in front of the Renaissance palace Milesi. Ili pak s pogledom na impresivni spomenik „ocu hrvatske književnosti“ Marku Maruliću. Upravo taj spomenik jedno je od najpoznatijih djela proslavljenoga i svjetski poznatoga hrvatskog kipara Ivana Meštrovića; izradio ga je i poklonio Splitu daleke 1925. godine, postaviviši ga upravo na Voćni trg ispred renesansne palače Milesi. 33 eat in split

BOKERIA KITCHEN & WINE mon-sun: 08:00 - 01:00 / 02:00 • 140 Domaldova 8 , Split, Croatia • T. +385 (0)21 355 577 • [email protected] Fresh ingredients, carefully chosen menu and impressive local wine card are the specialties of this family owned restaurant 34 eat in split

La Boqueria colors, Boje Bokerije, okusi use this page Mediterranean lavors and Mediterana i dalmatinsko for additional Dalmatian vibe in a unique, ozračje na jedinstvenom, vibrant piazza... živopisnom trgu.... 10% off between Named ater “La Boqueria” Nazvan po zelenoj tržnici u 08:00 - 17:00’’ green market in Barcelona, the Barceloni - “La Boqueria”, concept of the restaurant was koncept ovog restorana inspiriran inspired by traveling through je slikama s putovanja kroz Mediterranean countries. mediteranske zemlje. You can taste breakfast, lunch Uz originalno pripremljena jela za and dinner here, as well as doručak, ručak i večeru, možete taste wines or sip cocktails in kušati i vina ili “sip” koktele u the aternoon “aperitivo” hours. popodnevnim ‘aperitivo satima’... 35 eat in split

Splitska ribarnica je jedina ribarnica na kojoj Peškarija as the locals call their ish market, ne možete pronaći muhe, zahvaljujući činjenici just like the Pazar ( Green Market) ,is one of the što je sagrađena pokraj živog izvora sumpora, central points of city life in Split, but it is also an pokraj zgrade Gradskih toplica. Peškarija, kako interesting architectural monument, built 120 je nazivaju Splićani, baš kao i Pazar, jedan je years ago in the Art Nouveau style. od centralnih punktova gradskog života, ali i However, its meaning for the citizens of Split zanimljivi arhitektonski spomenik, građen prije surpasses the “natural” dimension.Besides više od 120 godina u secesijskom stilu. everything that the Adriatic Sea has to ofer, which No, njezino značenje je za Splićane daleko šire comes to its stalls; from small sprat, sardines, od same lokacije. Osim što na njezine stolove mackerel to huge groupers, dentexes, red RESTORAN NOŠTROMO mon-sun: 10:00 - 24:00 • 40 • € € € • Kraj Sv. Marije 10, Split, Croatia • M. +385 (0)91 405 66 66 • [email protected] • www.restoran-nostromo.hr Restoran „Noštromo“ nalazi se neposredno The restaurant “Noštromo” is situated right pored Peškarije, što njegovim gostima next to the ish market, which guarantees its garantira raznovrsnu i najsvježiju ribu na guests a varied selection of the freshest ish meniju svakoga dana. Ako netko želi jesti on the menu every day. If someone wants to ispečenu ribu, u ovom restoranu će je eat baked ish, this restaurant prepares it in dobiti pripremljenu na izvorni dalmatinski the original Dalmatian style - roasted on a način – pečenu na gradelama na žaru vatre. wood grill. The house speciality is the “Papal Specijalitet kuće je „Papinski brudet“ kojemu stew”-a ish stew with Mediterranean herbs se dodaje primorsko bilje i suhe smokve, a and dried igs. The Papal stew goes well with jede se uz beskvasni kruh, dok recept potiče unleavened bread. The recipe dates back to iz 1177. godine, kada je Papa večerao s 1177, when the Pope dined with ishermen ribarima iz Komiže jedne noći kada se njegov from Komiža when his ship took shelter brod sklonio od nevremena na južnoj strani from a storm in the southern part the island otoka Palagruže. of Palagruža. 36 eat in split

Splitska ribarnica je jedina ribarnica na kojoj ne možete pronaći muhe, zahvaljujući činjenici što je sagrađena pokraj živog izvora sumpora, pokraj zgrade Gradskih toplica. The only ish market in the world without lies, thanks to the fact that it was built next to the living sources of sulphur, near the Sulphur Spa in Marmontova street. stiže sve što nudi Jadransko more, od papalina, porgies, sea basses, lobsters, mussels ...,you girica, srdela pa do velikih škarpina, zubataca, will also feel Split and Dalmatia as an important pagara, lubina, jastoga i školjaka, na Peškariji se part of Mediterrean identity, culture and najbolje može osjetiti atmosfera Dalmacije i njena civilization, at all times. Although the Peškarija povezanost s civilizacijskim krugom Mediterana. has become too small to supply the citizens of Iako je Peškarija odavno postala pretijesna za Split and their guests with ish and seafood, and opskrbu Splićana i njihovih gostiju ribom i morskim there are many modern ish shops open around plodovima, a u gradu su i mnoge moderno uređene town, the citizens of Split are still devoted to prodavaonice ribe, građani ovoga grada vjerni su this ish market and are always curious to know upravo ovoj i uvijek se zanimaju što li su upravo what the ishermen caught last night. danas ulovili ribari. mon-sun: 10:00 - 24:00 • 40 • Adriatic sea grass Brandy Sea squirts “Papal stew” Restoran za goste priprema i morska jaja, Noštromo also prepares sea squirts, vlasulju, morskog ježa i druge plodove anemones, sea urchin and other seafood mora, a kao aperitiv nudi se i rakija od for its guests and it ofers a brandy aperitif jadranskih morskih trava. Restoran se budi made from Adriatic sea grass. The restaurant već s prvim kašetama ribe naslaganim pred awakes when the irst ish crates are stacked ulaznim vratima, nakon čega se probire ono outside the front door, followed by the choice što ulazi u kuhinju, da bi se tijekom dana of what goes into the kitchen. During the day ispremiješale okusne i mirisne senzacije sa it mixes delicious and fragrant sensations nadahnutim razgovorima kuhara i gladnih with inspiring chats between chefs and gurmana, a sve završava radošću zbog hungry gourmets, and this all ends joyfully 37 zajedničkog hedonističkog doživljaja. with a mutual hedonistic experience. eat in split

Fill up the olive tree table, show the guide, and win a bottle of wine 38 eat in split

DE BELLY restaurant&bar mon-sun: 07:00 - 24:00 • • Morpurgova Poljana 2, Split, Croatia • T. +385(0)21 510 999 • Credit Cards: all major cards • www.facebook.com/DeBellySplit/ Smješten u centru grada, u neposrednoj Located at the city center, seconds away blizini Rive i palače, DeBelly je idealan za from the waterfront and the palace, DeBelly veće grupe, ali jednako pogodan za parove i is ideal for bigger groups, but works just as pojedince. well for couples and singles. Veselog i opuštenog okruženja, DeBelly je Cheerful and relaxed, DeBelly is best known najpoznatiji po svojim obilnim doručcima, for its substantial breakfast, spectacular fenomenalnim hamburgerima, inim burgers, ine cocktails and the very best of koktelima i najboljim hrvatskim vinima. Croatian wines. Uz tihu jazz glazbu u pozadini i glazbu uživo With a backdrop of smooth jazz and live nekoliko puta tjedno, DeBelly je pravi odabir. music several times a week, it’s a safe bet. 39 eat in split

OYSTER & SUSHI BAR BOTA mon-sun: 08:00 - 24:00 • 70 + 70 • € € € Morpurgova poljana, Split, Croatia T: +385 (0)21 488 648 • [email protected] • www.bota-sare.hr originally designed culinary concept 40 eat in split

Nakon potvrđenog uspjeha svojevrsnog Ater the conirmed success of the ‘fusion’ koncepta započetoga u Dubrovniku, i gastronomic fusion concept as started in u centar Splita stigla je posve nova, posebno Dubrovnik, you can now ind the all new osmišljena gastronomska ponuda. original gastronomic ofer in the centre of Split too. U Oyster & Sushi Baru Bota, uz provjerene At the Oyster & Sushi Bar Bota, alongside already well known specialties from the specijalitete restorana “Bota Šare”, nudi restaurant “Bota Šare”, you can enjoy sushi, se i sushi, ukusno i nadasve zdravo tasty and healthy eating, appropriate at all jelo, prikladno za svako doba dana: kao times - as a snack, an appetizer, a main međuobrok, predjelo, glavno jelo ili lagani course or a light evening meal. In addition večernji obrok. Uz sushi i kamenice iz to sushi and oysters from Mali Ston, you Malostonskog zaljeva u ponudi su i drugi can choose from a variety of other seafood morski specijaliteti: paste, rižoti s plodovima dishes such as pasta, risotto with seafood, mora, više vrsta carpaccia, hladnih morskih and several types of carpaccio, cold seafood salata i još mnogo morskih delicija koje salad and many other seafood specialities za vas svakodnevno pripremaju vrhunski prepared daily, by our top chefs, just for your enjoyment. kuhari. 41 eat in split

A LEGENDARY CAFE WITH A LONG HISTORY... ...NOW A POPULAR BISTRO WITH EXCELLENT FOOD AND FRIENDLY STAFF LEGENDARNA KAVANA DUGOGA VIJEKA TRAJANJA ... ...DANAS POPULARNI BISTRO S ODLIČNOM HRANOM I SRDAČNIM OSOBLJEM 42 eat in split

SEMAFOR FOOD & DRINK BAR mon-sun: 08:00 - 24:00 • 80 Kralja Tomislava 8 , Split, Croatia • T. +385 (0)21 490 549 • M. +385 (0)91 12 13 016 Semafor je poznata i priznata splitska Situated in the heart of the city, Semafor kavana, otvorena još 1970. godine. is one of the oldest cafe bars, opened in Nekada je bio disco bar, potom dugo 1970. It was once a disco bar, then for a kavana, a danas je Food & drink bar long period of time a cafe, and today it is s izvrsnom hranom. I sami gosti a food & drink bar with excellent food on kažu da je gotovo savršen: sjenovit, s ofer. Even the guests say it is perfect in dobrom glazbom, odličnim jelovnikom, every way: in the shade, with good music, prihvatljivim cijenama, probranim vinima a good menu, good prices, good wine and i srdačnim osobljem! friendly staf! 43 eat in split

3 2 1 11 7 4 9 5 10 8 6 1 BISTRO SAMURAI 7 FABRIQUE PUB 2 RESTORAN PARADIGMA 8 KONOBA MARJAN 3 CAFFE-RESTAURANT BAJAMONTI 9 KONOBA-PIZZERIA FERAL 4 TERASA PROKURATIVE 10 KONOBA DEEP SHADE 5 LIBAR EAT&DRINK 11 KONOBA VAROŠ 6 TRATTORIA TINEL 44 eat in split

POVIJESNA JEZGRA • HISTORIC CITY CENTRE PROKURATIVA, VAROŠ, ŠPERUN... Prokurative je naziv velikog trga smještenog Prokurative is the name of the large square zapadno od Rive, kojega po uzoru na situated west of the Riva waterfront, which was venecijanski Trg svetog Marka s tri strane designed as a replica of St. Mark’s Square in okružuju neorenesansne zgrade s lukovima. Venice. Three sides of the square are surrounded Po njima je trg dobio svoje ime i po njima ga by the neo-Renaissance buildings with porticoes. najviše ljudi zna, iako se službeno zove Trg The square received its popular name from Republike. Trg je otvoren jedino prema jugu, these porticoes (Procuratoria), even though it is pružajući prekrasan pogled prema luci i Rivi. oicially called the Republic Square. The market Gradnju Prokurativa je sredinom 19. stoljeća is open only to the south, providing a breath- inicirao jedan od najpoznatijih gradonačelnika u taking view of the harbour and the waterfront. povijesti grada Antonio Bajamonti, koji je želio The construction of Prokurative was initiated pokazati da je Split svim svojim bićem oslonjen in mid-19th century by Antonio Bajamonti, one na talijanske tradicije. Otud i kolonada poput of the most popular Split mayors of all time. venecijanske i reljei nad prozorima koji prizivaju Bajamonti wanted to show that its every aspect antičke i renesansne utjecaje. Bajamonti je na is embedded in Italian tradition. Hence the trgu napravio i svoje veliko kazalište, koje je colonnades like the Venetian kind, and reliefs kasnije uništeno u požaru, a danas je u prizemlju over the windows that evoke the Antique and otvorena kavana. Renaissance inluences. Bajamonti built his Trg je odavno etabliran kao odlična pozornica za own large theatre on the square, but it was kulturna događanja, posebno festival zabavne later destroyed by a ire. The ground loor of the glazbe, a tamošnji kaići i restorani učini su ga former theatre is nowadays home to an open popularnim okupljalištem Splićana. cafe. Sastavni dio Prokurativa je i plato južno od njih, Over the years Prokurative has proved to be na kojem je do nakon Drugog svjetskog rata a perfect stage for cultural events, especially stajala velika neoklasična fontana, no zbog pop music festivals. Local bars and restaurants njenih asocijacija na talijansku okupaciju ovih make it a popular meeting place of Split citizens. prostora 1947. godine je srušena. An integral part of the Prokurative is a plateau to the south, on which a great neoclassical fountain was located, up to ater World War II. Because of its association with the Italian occupation, it was demolished in 1947. 45 eat in split

Varoš i Šperun Varoš i Šperun Obližnji Varoš je stari splitski predio koji je Nearby Varoš is an old Split borough that narastao zapadno od splitskih srednjevjekovnih developed west of Split’s medieval walls at zidina u podnožju opjevanog brda Marjana. the foot of the well known hill Marjan. It was Nastao je istovremeno s drugim starim built at the same time as the other old Split splitskim predgrađima - varošima – kao što suburbs - varoš - such as Dobri, Manuš and je Dobri, Manuš i Lučac a naselje se formiralo Lučac. The settlement was formed around the oko prastare crkvice svetog Mikule iz ranog ancient church of St. Mikula erected in the srednjeg vijeka. Ovi dijelovi grada razvijali su early Middle Ages. These parts of the town se usporedno oko gradske jezgre razvojem were developed simultaneously around the grada Splita, te za vrijeme turskih napada city nucleus of Split, and further expanded kada ih naseljavaju izbjeglice. Kasnije su na during the Turkish invasion when they were području Varoša izgrađene crkva svetog Križa inhabited by refugees. Later, in the Varoš area i samostan sv. Frane, niže prema moru - na two major churches were built – the Church Šperunu, kojeg je utemeljio sam sv. Franjo of the Holy Cross in the heart of Varoš and Asiški. Turistima koji dolaze u Split zanimljiva closer to the sea at Šperun, the Monastery of je arhitektura Varoša, s tipično mediteranskim St. Francis, which was founded by St. Francis kućama od kamenih blokova i uskim strmim of Assisi himself. Tourists who come to Split uličicama bez asfaltnog pokrova, a šetnja ind the architecture of Varoš interesting; with završava na marjanskim vidikovcima odakle its typical Mediterranean houses of stone puca prekrasan pogled na Split i gradsku luku. blocks and steep narrow streets without Ili, pak, negdje na padinama Marjana, u zelenoj cement cover. The stroll ends at the Marjan gradskoj oazi. Nekada naselje splitskih ribara lookouts which ofer a beautiful view of i težaka danas je Varoš mjesto modernog Split and the harbour. Or the stroll can end turističkog smještaja, te zanimljivih trgovina somewhere on the slopes of Marjan, the za kupnju. U Varošu, kao i u uličicama koje green oasis of the town. Once a settlement of vode do Šperuna, može se okrijepiti u brojnim Split ishermen and farmers, today Varoš is a konobama, bistroima i malim restoranima sa place of modern tourist accommodation and autentičnom, domaćom hranom i pićem. shopping. Varoš and the streets that lead to Šperun have numerous taverns, bistros and small restaurants with authentic local food and drinks. 46 eat in split

BISTRO SAMURAI mon-sat: 12:00 - 23:00 / sun: 17:00 - 23:00 • 36 Bana Josipa Jelačića 1, Split, Croatia • T. +385 (0)21 78 66 40 [email protected] • www.sushibarsplit.com Samurai je jedini izvorno Samurai is the only authentic japanski restoran u Splitu, Japanese restaurant in Split, a da stvar bude sasvim run by a Japanese owners. autentična - Japanac ga i vodi! Japanese cuisine is listed on Japanska kuhinja je, baš kao i the UNESCO heritage list, and stara splitska jezgra, uvrštena so is Split. Since Split is located na listu zaštićene baštine on the beautiful Adriatic coast, UNESCO–a. S obzirom da je ‘a local ish is readily available, Split na obali Jadranskoga mora e.g. blue in tuna’ making it an i svježa riba mu je svakodnevno ideal location for sushi dostupna, npr.“ blue in tuna”, “When it comes to Japanese zapravo je odlično pozicioniran i food, its sushi” in addition, za – sushi! Uz sushi, u bistrou we also serve various diferent se nude i druga japanska jela: kinds of dishes of Japanese japanski rezanci (ramen, udon), cuisine: Japanese noodles rižine zdjele (teriyaki piletina, (ramen, udon), rice bowls govedina), govedina curry riža, (teriyaki chicken, beef), beef rižini burgeri, okonomiyaki curry rice, rice burgers, (japanska pizza) itd. Odavno je okonomiyaki (Japanese pizza) poznato da je upravo japanska and so on. Japanese cuisine kuhinja odlična za očuvanje has been proven to be a zdravlja jer koristi nutritivno healthy cuisine. The reasons bogate namirnice i pravilno for this lie in its nutritionally balansira niskokaloričnu rich ingredients and properly prehranu. Na jelovniku su i balanced low calorie food. We vegetarijanski specijaliteti. also ofer vegetarian dishes as part of our menu. 47 eat in split

Restoran Paradigma je moderni Restaurant Paradigma is a contemporary mediteranski „ine dining“ restoran. Mediterranean ine dining restaurant Nalazi se u centru Splita, vrlo blizu from Split, Croatia. Located just dozens Rive i tek nekoliko minuta hoda od of meters from Split’s Riva waterfront Dioklecijanove palače. Krovnom and few minutes away from Roman terason jamči i privatnost i pogled emperor Diocletian’s Palace it is nested in a na splitsku luku. Večera pod bijelim building from the beginning of XX century. jedrima Paradigme postala je jedno Restaurant’s rootop terrace ofers privacy od ultimativnih gastro iskustava na and spectacular view of the Split’s harbor. Jadranu. contemporary mediterranean dining 48 eat in split

RESTORAN PARADIGMA mon-sun: 12:00 - 24:00 • 80 • € € € € • Bana Josipa Jelačića 3, Split, Croatia • T. +385 (0)21 645 103 • [email protected] • www.restoranparadigma.hr Paradigmin moderni mediteranski Dining under the white sails on jelovnik inspiriran je aromama i okusima Paradigma’s terrace has become one of tradicionalnih kuhinja Dalmacije i the ultimate dining experiences on the Mediterana. Šef kuhinje je Ante Udovičić, Adriatic coats. jedan od najdarovitijih chefova mlađe Paradigma’s modern Mediterranean generacije u Hrvatskoj. Podjednaka menu has been inspired by the aromas pažnja posvećuje se i odabiru vina za and lavours of traditional Dalmatian vinsku kartu koja korespondira jelovniku cuisine as well as those of Greece, i nudi vina Dalmacije i Mediterana s Southern Italy, Provence and Spain. naglaskom na autohtonim sortama. Paradigma’s head chef is Ante Udovičić, Paradigma je otvorena u srpnju 2014. one of Croatia’s most talented chef godine, a već 2015. postala je članica of the younger generation. No less prestižne udruge mladih restoratera attention has been paid to the wine Europe JRE - Jeunes Restaurateurs list, with an impressive selection of d’Europe. Rani uspjeh Paradigme local and international wines, keeping prepoznali su lokalni i nacionalni mediji, a focus on indigenous varieties from kao i blogeri i gosti koji pohode Split i Dalmatia and the Mediterranean. Dalmaciju u ljetnim mjesecima. 49 eat in split

U mnoštvu restorana i kavana pronaći When faced with a large variety of jedinstveno mjesto na kojemu možete restaurants and cofee houses on ugoditi nepcu i jelom i pićem je – ofer, inding a unique place where neprocjenjivo! you can please your palate with both Restoran – kavana Bajamonti food and drinks, is priceless. na jednom od najintrigantnijih Restaurant - cafe Bajamonti, located mediteranskih trgova, splitskim on one of the most intriguing Prokurativama, s panoramskim Mediterranean squares, Prokurative, pogledom na more upravo je takvo with panoramic views of the sea, is mjesto. one of those places. 50 eat in split