Benjarong Full Menu

WELLNESS MENU 60 60 SALAD YUM KHAO KLONG LAE QUINOA Brown rice and quinoa salad with fresh Thai herbs and shrimp paste dressing YUM TUNA Sesame coasted spicy tuna, tataki style topped with tobiko served with Benjarong signature sauce MAIN COURSE 120 70 PLA PAO Grilled wild caught sea bass fillet cooked in banana leaf marinated in fish sauce, lemon juice, soy sauce and garlic TAO HOO NUENG LAE GOONG Steamed tofu, white prawns and broccoli on a bed of peanut and sweet soy sauce BEVERAGE 35 MAPROW NAM HOM Young coconut juice chef’s Recommendation vegetarian gluten free contain nuts mild medium hot

APPETIZER 65 70 TOD MAN PLA 60 55 Fish cakes, light curry flavored served with sweet chili sauce 60 and crushed peanuts TOD MAN GOONG Shrimp cakes flavored with garlic, shallots, coriander served with sweet plum sauce GAI SATAY Grilled chicken skewers marinated with turmeric served with peanut sauce POR PIA SAVOEY Vegetable spring rolls served with sweet plum sauce GAI HAW BAI TOEY Marinated chicken wrapped in pandan leaves served with thick sweet soya sauce chef’s Recommendation vegetarian gluten free contain nuts mild medium hot

SOUP TOM YUM GAI RUE GOONG 60/65 Classic chicken or shrimp tom yum soup with mushroom, lemongrass, and roasted chili paste flavored with lime juice and fresh chili TOM KHA GAI 55 Creamy soup with coconut milk poured on cabbage filled with chicken and mushroom, flavored with galangal shoot GAENG JUED TAO HOO GAI SUB 55 Clear chicken soup poured on cabbage filled with minced chicken, topped with egg tofu and asparagus SALAD 70 YUM SOM O Fresh Thai pomelo and white shrimps, coconut flakes, fried onions, topped with tobiko and served in a coconut shell SOM TAM THAI 60 Green papaya salad with carrots, green beans, garlic, dried shrimps, chili, peanuts and cherry tomatoes, tossed in spicy lime dressing YUM MAMUANG 60 Spicy mango salad with shallots, cashew nuts and chili oil, topped with fried tuna flakes chef’s Recommendation vegetarian gluten free contain nuts mild medium hot

SALAD 70 YUM NEUA NAM TOK Grilled sliced beef striploin with shallots, spring onions, mint leaves, roasted rice powder, spicy lime and chili dressing LARB GAI 60 Minced chicken with shallots, chili powder and ground rice in spicy lime dressing MAIN COURSE (Chef’s Specials from the North) GAI BURGER BAI KRAPRAO LAE KHAI DAO 80 A Thai take on a grilled chicken burger flavored with kaffir lime and holy basil sauce, served with mushrooms, fried egg, steamed rice and basil tempura HUNGLAE CURRY KAI 80 Chang Mai style red chicken curry served with ginger and peanuts KHAO SOI A Chef’s signature, egg noodles, massaman gravy with coconut milk, served with chili powder oil, shallots, pickled cabbage and lemon Adding your choice of: 70/75/80 Chicken / Beef / Prawn XAEB PLA 120 Sea bass fillet marinated in red curry paste, wrapped in banana leaves and grilled with lemongrass, kaffir lime, coriander and shallots chef’s Recommendation vegetarian gluten free contain nuts mild medium hot

CURRY GAENG KIEW WAN Classic green curry with Thai eggplant and sweet basil leaves Adding your choice of: 75/85/105 Vegetable and Tofu / Chicken / Prawn GAENG PHED 75/85/105 Red curry with Thai eggplant and sweet basil leaves Adding your choice of: Vegetable and Tofu / Chicken / Prawn PANAENG 75/85/105 Thick creamy peanut red curry and sweet basil leaves Adding your choice of: Vegetable and Tofu / Chicken / Beef GAENG PHED PED YANG 90 Roasted duck in red curry with pineapple, tomatoes and grapes GAENG MASSAMAN NEUX KAEA 90 Simmered lamb in massaman curry with potato, peanuts, onion and fried shallot chef’s Recommendation vegetarian gluten free contain nuts mild medium hot

BEEF, CHICKEN & DUCK 80/90 80 GAI RUE NEUA PAD BAI KRAPRAO 80 90 Traditional stir-fried minced chicken or minced beef with holy basil leaves GAI KRATIEAM PRIK THAI Stir-fried chicken with garlic and pepper sauce GAI PAD MED MAMUANG Chicken with cashew nuts, stir-fried with mushroom, bell pepper, onion and chili NEUA PAD NUMMUN HOY Stir-fried beef tenderloin with spring onion, bell pepper, mushroom and oyster sauce SEAFOOD 120 120 GOONG PAD MED MAMUANG Lightly battered prawns, stir-fried with cashew nuts, mushroom, bell pepper, onion and dried chili PAD CHA PLA SALMON Stir-fried Norwegian salmon with Thai round eggplant, zerumbet, green pepper, chili, and sweet basil leaves chef’s Recommendation vegetarian gluten free contain nuts mild medium hot

SEAFOOD 135 PU NIM PAD PONG KAREE Soft shell crab with onions, spring onion, bell pepper served in a yellow curry PLA NUENG MANAO 120 Steamed sea bass fillet on sliced cabbage topped with chili, garlic, lemon dressing, and bok choy tempura PLA MUEK PAD KRATIEAM 80 Stir-fried squid with garlic and asparagus, tossed in pepper sauce TOFU & VEGETABLES 65 65 TOW HU PAD BAI KRAPRAO 65 Traditional stir-fried tofu with chili and holy basil leaves PAD PAK RUAMMIT Broccoli, snow peas, cauliflower, carrot and baby corn, wok-fried with oyster sauce PAD PAK BONG FAI DAENG Morning glory in soybean paste, garlic and chili chef’s Recommendation vegetarian gluten free contain nuts mild medium hot

RICE & NOODLES PAD THAI Thai classic rice noodles with tofu, bean sprouts, ground peanuts and tamarind sauce Adding your choice of: 65/75/85 Vegetable / Chicken / Prawn PAD SEE EW SENG YAI 65/75/85 Stir-fried flat noodles with kale, mushroom, egg and black soya sauce Adding your choice of: Vegetable and Tofu / Chicken / Prawn or Seafood KHAO PAD Traditional Thai style fried rice with egg, tomato, onion and spring onion Adding your choice of: 65/75/85 Vegetable and Tofu / Chicken / Prawn or Seafood KHAO SOEY RUE KHAO KLONG 15 Steamed jasmine rice or brown rice chef’s Recommendation vegetarian gluten free contain nuts mild medium hot

DESSERT 55 KHAO NEAW MAMUANG Sticky rice flavored with pandan, served with Thai mango and coconut ice cream TAP TIM KROB 45 Ruby water chestnuts in iced coconut milk KHA NOOM PANG SAI ICE CREAM 45 Coconut ice cream, roasted peanuts, sticky rice, lotus seeds and jujube, served on a soft bread KHONG WAN BENJARONG 45 A selection of traditional Thai desserts and Thai flavored mini cakes BUAT FAK THONG 45 Pumpkin flavored sweet coconut milk pudding served with pandan sago MAPROW KREM BRULEE’ 45 Coconut cream brulee’ chef’s Recommendation vegetarian gluten free contain nuts mild medium hot

BY THE BOTTLE Champagne Marquis de Joncry NV, AED 750 Joseph Perrier Moet & Chandon, AED 850 Brut Imperial NV Veuve Clicquot Ponsardin NV AED 900 Dom Perignon Blanc AED 3,600 Louis Roederer CristaI 2002 AED 4,000 Moet & Chandon, AED 4,600 Mathusalem (6 liters) Champagne Rose Moet & Chandon Rose NV AED 1,200 Veuve Cliquot Ponsardin NV AED 1,250 All our prices are in AED, inclusive of 7% Municipality Fees, 10% Service Charge and 5% VAT ‫ ﴐﻳﺒﺔ اﻟﻘﻴﻤﺔ اﳌﻀﺎﻓﺔ‬٪٥ ‫ رﺳﻮم ﺧﺪﻣﺔ و‬٪١٠ ، ‫ رﺳﻮم ﺑﻠﺪﻳﺔ‬٪٧ ‫ ﺷﺎﻣﻠﺔ‬، ‫ﺟﻤﻴﻊ اﻷﺳﻌﺎر ﺑﺎﻟﺪرﻫﻢ اﻹﻣﺎرا‬











Pinot Noir Matua Valley, Malborough, AED 360 New Zealand De Bortoli, Yarra Valley Villages, Australia AED 440 Louis Jadot Bourgogne Rouge, Burgundy, France AED 530 Other Varietals and Blends Penfolds, Koonungs Hill, AED 380 Shiraz-Cabernet Sauvignon, Australia Chianti Classico DOCG, AED 440 Gabbiano, Tuscany, Italy E. Gilgal, Cotes Du Rhone, AED 480 France Mouton Cadet, Baron Philippe de Rothschild, Bordeaux, France AED 480 Nipozzano Riserva, Chianti Rufna DOCG, Frescobaldi, Tuscany, Italy AED 620 All our prices are in AED, inclusive of 7% Municipality Fees, 10% Service Charge and 5% VAT ‫ ﴐﻳﺒﺔ اﻟﻘﻴﻤﺔ اﳌﻀﺎﻓﺔ‬٪٥ ‫ رﺳﻮم ﺧﺪﻣﺔ و‬٪١٠ ، ‫ رﺳﻮم ﺑﻠﺪﻳﺔ‬٪٧ ‫ ﺷﺎﻣﻠﺔ‬، ‫ﺟﻤﻴﻊ اﻷﺳﻌﺎر ﺑﺎﻟﺪرﻫﻢ اﻹﻣﺎرا‬