OSAC

OSAC International College CPE Registration No: 201007688N (12/03/2013 - 11/03/2017)Version 24 (updated February 2015) 1

INTRODUCTIONOSAC International College, formerly known as Singapore Commercial School wasestablished in 1972. The school has a firm foundation as an educational hub delivering excellentteaching and a wide range of courses.Since its establishment, the college has successfully provided affordable and quality education tomany students from all walks of life and nationalities.Facilities in the campus include seminar and classrooms, science lab, hot kitchen, pastry kitchen,training restaurant, library, and computer lab. OSAC cares for our students and believes inproviding quality education.Our academic programmes include Preparatory courses for English and GCE O Levels as well asDiplomas in Hospitality and Culinary. Our students are from all over the world - China, Vietnam,Myanmar, Malaysia, Indonesia, Philippines, Korea, Indonesia, India, Sri Lanka and many more.OSAC is registered with the Council for Private Education since 2011.United Kingdom awarding bodies 2 授予英国合作伙伴 Version 24 (updated February 2015)

VISION, MISSION, VALUES 3VISION 愿景: Your Choice Education Partner in Asia-Pacific. 成为您亚太地区最佳教育合作伙伴MISSION 使命: To promote a caring and socially responsible environmentconducive to students’ quality learning and their future gainful employment.营造充满爱心和富有社会责任感的教育环境，提高学生学习质量，使学生获得更好的就业选择VALUES 价值观Opportunity for all 给予所有人机会Student-Centeredness 以学生为中心Accountability 做诚信和信誉Continuous Learning 持续学习CULTURE: Developing personal mastery through empowerment充分发挥个人的潜能，赋予其自我提升及发展的平台 Version 24 (updated February 2015)

SINGAPORE provides you with thePERFECT training ground, andinternational exposure for the Tourismand Hospitality industry.Version 24 (updated February 2015) 4

WHY OSAC INTERNATIONAL COLLEGE?Version 24 (updated February 2015) 5

HOTELS PARTNERS IN SINGAPORE Parkroyal Hotel, Singapore Peninsula Excelsior Hotel, Singapore Amara Hotel, SingaporeVersion 24 (updated February 2015) Grand Mercure Roxy Hotel, Singapore 6

APPROVED TRAINING CENTRE,UNITED KINGDOMVersion 24 (updated February 2015) 7

EXPERIENCED LECTURERSMr. Eisen Aries Mr. Venson Ong Mrs. Letitia Davis Mr. Danial Bin DasamanGraduated with an Venson has 13 years of Letitia has approximately Danial brings with himMBA from Murdoch extensive experience inUniversity (Western Experience in the Business 8 years of teaching Western Culinary, having workedAustralia) in 1999, And Education industry. for three fine diningMr Eisen specialised in He obtained his Bsc Degree experience and has establishments in the course ofmarketing industrial in Marketing from National specialized in theand educational products. University of Ireland. English language. the last 7 years in leading roles He is also a certified adult She completed her BScFor the past 10 years, trainer with Diploma in Adult Business degree with in the kitchen and more recently and Continuing Education University of London. as Sous Chef, Pidgin.he had travelled and shared (WDA).his work experiences in 8several China, Vietnam andSingapore Colleges. Version 24 (updated February 2015)

EXCELLENT LOCATION – East of Singapore (Walking distance to the following places) East Coast ParkMRT, Bus Public Library Foodcourt Shopping MallShopping Malls 9 Version 24 (updated February 2015)

QUALITY ENVIRONMENTClassroom Seminar Room Training RestaurantPastry Kitchen Hot Kitchen Computer Lab and Library Version 24 (updated February 2015) 10

STAFF & STUDENT ACTIVITIES Bowling Bash Event BBQVersion 24 (updated February 2015) 11

STUDENT ACTIVITIES Fassler Salmon Factory TourOut-Of-Classroom Experiential Learning Universal Studio TourVersion 24 (updated February 2015) 12

STUDENT ACTIVITIES Hotel visit Lantern making competitionChristmas event Beach activity 13 Version 24 (updated February 2015)

CAMPUS CAFETERIAVersion 24 (updated February 2015) 14

ACCOMMODATION (Option 1)1. Assists our students to search for accommodation. (Hostel within the campus-subject to availability)2. Sharing room (Min 4 persons)3. Rental: S$260/month (excluding meals)4. Air-conditioner, mattress, pillow, wardrobe, wifi, study chair, table, laundry machines and the usage of kitchen.5. Submit registration form 7 days before the departure date Hostel area HostelLaundry machine Kitchen 15 Version 24 (updated February 2015)

ACCOMMODATION (Option 2) Assists our students to search for accommodation (East Lodge). (Walking distance to the campus - subject to availability) Rental: Single room = S$800/month, Twin room = S$600/month, Quad room = S$350/month (excluding meals) Air-conditioner, mattress, pillow, wardrobe, wifi, study chair, table, gym room, table soccer, pool table, tennis / basketball court and laundry machines. Registration Fee of S$100.00 (subjected to prevailing GST & Non refundable)+ Deposit of S$500.00 net is required to secure Reservation. Minimum 3 months contract. Submit registration form 7 days before the departure date.http://www.evanslodge.com.sg/Version 24 (updated February 2015) 16

OSAC POPULAR COURSESCertificate in English Language ProficiencyPreparatory Course For GCE “O” Level ExaminationLevel 2 IVQ Diploma in Food Preparation and Cooking (Culinary Arts)Level 3 Diploma in Hospitality ManagementPearson BTEC Level 5 HND Diploma in Hospitality ManagementTeacher-Student ratio = 1:25 17 Version 24 (updated February 2015)

PROGRAMME INTAKES (2015)Programmes Commencement date End date March 2015Preparatory course for GCE November 2015“O” Level Examination December 2015Certificate in English August 2015 February 2016Language Proficiency October 2015 April 2016 December 2015 December 2015Diploma June 2015 February 2016 August 2015 April 2016 October 2015 June 2016 December 2015 June 2016Pearson BTEC HND Diploma June 2015 August 2016 August 2015 October 2016 October 2015 December 2016 December 2015CLASS SCHEDULE (CELP, Diploma & Pearson BTEC HND Diploma) 18Study 3 hours per day, 5 days per week Version 24 (updated February 2015)

CERTIFICATE INENGLISH LANGUAGE PROFICIENCY3 Levels Entry Requirement• Elementary 15 years old and students will be required to take a• Intermediate English placement test before enrolment• Advanced Assessment MethodsDuration and Structure for each Level Reading - 35%• 4 months each level Speaking - 25%• 5 days a week, 3 hours a day Listening - 15% Writing - 25%Teaching methodology Course Completion and Award Criteria• Lectures and discussions • Passed overall assessments.• Speaking activities • 90% class attendance for entire course (e.g Role-playing) (international students)• Listening Comprehension Exercises • 75% class attendance for entire course (all other• Writing Exercises• Active Reading Program students not on ICA's student pass)• Exercises involving use of the internet Students who fulfil the above criteria will be awarded the “Certificate of (Webquest) English Language Proficiency” by OSAC International College.Version 24 (updated February 2015) 19

PREPARATORY COURSEFOR GCE “O” LEVEL EXAMINATIONEntry Requirement Subjects Offered15 years old and above (as of 1st Jan of the examination year)Secondary Education Level • English Language • MathematicsDuration: 8 -10 months (Intensive) • Additional Mathematics • Combined ScienceAssessment: Written Examinations & Oral Examination (Physics and Chemistry)Course Completion and Award Criteria • Combined Humanities• 90% class attendance for entire course (international students)• 75% class attendance for entire course (all other students not on (Social Studies and Geography)ICA's student pass) • Principle of AccountsStudents who fulfil the above criteria will be awarded a Teaching methodology“Certificate of Completion” by OSAC International College. All lessons conducted are delivered viaAwarding Criteria (Singapore – Cambridge) lectures and tutorials. Group discussion,Candidates who obtained at least a Grade 6 or better in one or class presentation and field trips aremore subjects planned into the curriculum to enhancewill receive a Singapore-Cambridge General Certificate of the learning experience.Education Ordinary Level.For more details information, please log on to www.seab.gov.sg.Version 24 (updated February 2015) 20

CITY & GUILDSCity & Guilds is a world leading vocational educationorganisation.City & Guilds provides assessments and certification services for schools and colleges, businesses andindustries, trade associations and government agencies in more than 100 countries.It has over 120 years of experience in identifying training needs, developing assessment materials,carrying out assessments and training assessments for staff.Entry Requirement for Diploma English Requirement16 years old and above 10 years of formal Have achieved the equivalent of IELTS 5.5 Or have taken the Englisheducation or equivalent level. Placement Test and scored within the required banding.Assessment Methods DurationPractical Competencies 6 months (3 hours per day, 5 days a week)Candidates are tested through on-going practical 360 contact hoursskills assignments. Course Completion and Award Criteria• It will be a progressive practical assessment test. Passed theory assessments and completed logbook & portfolio• Prepare portfolio + logbook for practical. • 90% class attendance for entire course (international students) • 75% class attendance for entire course (all other studentsKnowledge Requirements not on ICA's student pass)A two hours multiple choice 50 questions test for each:• Food Safety in Catering Students who fulfil the above criteria will be awarded the• Food and Beverage Service Principles 2 (DFBS) OR Level 2 Diploma in Food and Beverage Services ORCulinary arts Principles (DFPC) Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) by City and Guilds, United Kingdom Version 24 (updated February 2015) 21

LEVEL 2 DIPLOMA IN FOODPREPARATION AND COOKING(CULINARY ARTS) COURSE MODULE 8. Prepare, cook and 1. Prepare food for finish vegetables, cold presentation fruit and pulses 2. Safety at work 9. Prepare, cook and 3. Food safety in finish rice, grain, catering farinaceous 4. Healthier foods and products and egg special diets dishes 5. Prepare, cook and 10. Prepare, cook and finish stocks, soups finish bakery and sauces products 6. Prepare, cook and 11. Prepare, cook and finish fish and finish hot and cold shellfish dishes desserts and puddings 7. Prepare, cook and finish meat, poultry 12. Catering operations, and offal costs and menu planningDuration: 6 months study 22 Version 24 (updated February 2015)

LEVEL 3 DIPLOMA IN HOSPITALITYMANAGEMENTCourse Overview:• This Diploma has 6 Mandatory units. It aims to provide you with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved.Course modules Duration: 6 months (3 hours per day, 5 days a week)• Management of Food and Beverage Operations.• Customer Relationship Management in Entry requirement: 16 years old with 10 years of formal education or equivalent qualification. Hospitality Travel and Tourism.• International Marketing. English Requirement• Principles of Food Safety Management. Have achieved the equivalent of IELTS 5.0• Research Project. Or have taken the English Placement Test and scored within the required banding.Graduation Criteria:Certificate will be awarded upon Teaching Methodologypassing of all assignments. All lessons conducted are delivered via lectures and tutorials. Group discussion, class presentation and field trips are planned into the curriculum to enhance the learning experience. Assessment: 100% AssignmentVersion 24 (updated February 2015) 23

PEARSON BTEC LEVEL 5 HNDDIPLOMA IN HOSPITALITYMANAGEMENTDuration: 12 months study 24 Version 24 (updated February 2015)

PEARSON BTEC LEVEL 5 HNDDIPLOMA IN HOSPITALITYMANAGEMENTThe structure of BTEC qualifications is designed to adapt to the needs to students and to meetthe requirements of employers.This course structure means that every BTEC student gains both a deep understanding ofspecialist sector knowledge and the freedom to tailor their studies around their areas of interest.Entry Requirement Assessment Methods18 years old and above with A level / Level 3 Diploma in The assessment for the program is based onHospitality Management / equivalent qualification the assignments for the core and specialized Units.English Requirement Course Completion and Award CriteriaHave achieved the equivalent of IELTS 5.5 • Passed all 16 modules.or taken the English Placement Test and • 90% class attendance for entire coursescored within the required. (international students)Duration • 75% class attendance for entire course12 months (3 hours per day, 5 days a week)720 contact hours (all other students not on ICA's student pass) Students who fulfil the above criteria will be awardedTeaching Methodology the Pearson BTEC Level 5 HND Diploma inAll classes/lectures conducted are delivered via lectures and Hospitality Management.tutorials. Group discussion, class presentation and field tripsare planned into the curriculum to enhance the learningexperience. Version 24 (updated February 2015) 25

PEARSON BTEC LEVEL 5 HNDDIPLOMA IN HOSPITALITYMANAGEMENTCOURSE MODULE1. The Contemporary Hospitality Industry 14. Sustainable Tourism Development2. The Developing Manager 15. Small Business Enterprise3. Customer Service 16. Business Health Check4. Food and Beverage Operations Management5. Rooms Division Operations Management6. Finance in the Hospitality Industry7. Hospitality Operations Management8. Conference and Banqueting Management9. Human Resource Management for Service Industries10. Marketing in Hospitality11. Research Project12. Tourist Destinations13. The Travel and Tourism Sector Version 24 (updated February 2015) 26

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Medallion Award Ceremony In the UK, Pearson is the largest awarding organization offering academic and vocational qualifications that are globally recognized and benchmarked, with education excellence rooted in BTEC and LCCI and EDEXCEL. The Pearson Medallion Award Ceremony 2014 was graced by His Excellency, Anthony Phillipson, British High Commissioner to Singapore, on 17th July 2014 held at Suntec convention hall who presented the awards to the recipients. Three award winners from OSAC international college has received High achiever awards from BTEC in recognition of their outstanding performance.Medallion 2014 winners from OSAC international college Students:Kapadia Brinda Bhadresh - HIGH ACHEIVER AWARD Pearson BTEC Level 5 HND Diploma in Hospitality ManagementAshish Kumar - HIGH ACHEIVER AWARD Pearson BTEC Level 5 HND Diploma in Hospitality ManagementAmandeep Kaur - HIGH ACHEIVER AWARD Pearson BTEC Level 5 HND Diploma in Hospitality ManagementOSAC international college would like to Congratulate this Three Award winner of their successful attainments and wewish all the winners the very best luck and a bright future ahead.Version 24 (updated February 2015) 29

CAREER OPPORTUNITIESFood Beverage & Services Hospitality Management Food Preparations & Cooking (Culinary (with Tourism) Arts)F & B Manager General ManagerRestaurant / Bar Manager Sales & Marketing Manager Restaurant Entrepreneur / Food StylistBanquet Floor Manager Bar and Restaurant Manager Executive Chef / Executive Pastry ChefCatering / Function Manager Rooms Division Manager Catering Business EntrepreneurEvent Manager Public Relations Manager Food Critic / Sous ChefVenue Coordinator Hotel/Lodging Manager Product Development Manager and moreIn-room Dining Manager Front Office ManagerChief Steward Administration ManagerFood Safety & Sanitation Airline Reservation SpecialistInspectors & Instructors & more Convention Management & Services Event planner/manager and more Version 24 (updated February 2015) 30

REGULATED EDUCATION SYSTEMA) FEE PROTECTION SCHEMECouncil for Private Education (CPE)A new Private Education Act 2009 and Private Education Regulations 2009 was enacted in December 2009 and along with it theCouncil for Private Education (CPE) which also launched the EduTrust certification scheme to replace the CaseTrust certificationscheme. The CPE is charged with ensuring academic standards and quality of service to students in the private education sector inSingapore are world class.While the EduTrust certification scheme is voluntary as with the CaseTrust certification scheme, it is one of the prerequisites whichprivate education institutions that enrol international students must meet to qualify for the issue of Student Passes, as stipulatedby the Immigration and Checkpoints Authority (ICA) in which the Singapore campus must adhere to.Students are able to check whether their fees are protected via CPE's official website (http://www.cpe.gov.sg) Click on the \"Are my school fees protected?\" link listed under the \"Quick Links\" column. Enter National Registration Identity Card (NRIC) number or Foreign Identification Number (FIN) to retrieve the information.One important aspect of the EduTrust framework is the Fee Protection Scheme (FPS), which aims to protect students against lossof course fees due to malpractice by the course providers. It is compulsory for both international students and for local students.The FPS serves to protect the international and local students' fees in the event that a PEI is unable to continue operations due toinsolvency and/or regulatory closure. Furthermore, the FPS protects the student if the PEI fails to pay penalties or to return fees tostudents arising from judgements made against it by the Singapore Courts.OSAC International College has put in place Escrow Scheme: Escrow SchemeVersion 24 (updated February 2015) 31

B) MEDICAL INSURANCEOSAC International College confirms and undertakes to the Student that it has in place a medical insurancescheme for all its students under EduTrust certification scheme. This medical insurance scheme shall minimallyprovide for an annual coverage limit of not less than S$20,000 per student, at least B2 ward in Government andrestructured hospitals and 24 hours coverage in Singapore and overseas (if student is involved in school-relatedactivities) throughout the course duration, and the Student is encouraged to seek advice on whether morecomprehensive insurance cover is required or desired.Minimum Features/Coverage for Medical InsuranceLocal student: Medical Insurance will effective from the date of course commencement date and in headcountbasis.International student: Medical Insurance will effective from either course commencement date or date arrivalin Singapore, whichever earlier and in headcount basis.Medical Insurance Coverage by Liberty Insurance Pte LtdGroup Hospital and Surgical Insurance(B1 Ward, Overall limit per policy year S$20,000.00, worldwide coverage for school-related activities only)Group Personal Accident (Sum Insured S$20,000.00) For details please visit the CPE website: http://www.cpe.gov.sg or contact the CPE Student Services at +65 6592 2108Version 24 (updated February 2015) 32

REQUIREMENTS FOR STUDENT PASSHOLDERS ICA regulation http://www.ica.gov.sg90% class Student Full timeattendance Pass Student CANNOT 33 engage in any form of employment – paid or unpaid! http://www.mom.gov.sg Version 24 (updated February 2015)

STUDENT PROTECTION Fees Medical Protection Insurance Scheme Refund (ESCROW) policiesCourse fees & course details 7 working Student Disputedays cooling Contract resolution mechanisms off period Version 24 (updated February 2015) 34

REFUND POLICY-1Refund for Withdrawal due to Non-Delivery of Course Fail to commence Full Terminates prior Refund to course Terminates commencement prior to coursecompletion date Fail to complete the course by course completion dateFull refund = course fees and miscellaneous fees 35 Version 24 (updated February 2015)

REFUND POLICY-2Refund During Cooling-Off Period:The PEI will provide the Student with a cooling-off period of seven (7) working days after date that the Contract hasbeen signed by both parties.The Student will be refunded the highest percentage (stated in Schedule D) of the fees already paid if the Studentsubmits a written notice of withdrawal to PEI within the cooling-off period, regardless of whether the Student hasstarted the course or not.70% 50% Before After 10% 5% 0% 60 days 0 days 7 days 14 days Course commencement% of[The amount of fees paid under Refund table (Schedule D)schedule B & C as per stated in theStudent Contract] If Student’s written notice of withdrawal is received70%50% More than 60 days before the Course Commencement Date10%5% Before, but not more than 60 days before the Course Commencement Date0% After, but not more than 7 days after the Course Commencement Date More than 7 days after the Course Commencement Date, but not more than 14 days after the Course Commencement Date More than 14 days after the Course Commencement Date 36 Version 24 (updated February 2015)

ABOUT SINGAPOREAccommodation : Estimate SGD 260 (Hostel) - SGD 2000 (Condo) per monthTransport : Estimate SGD 150 (Public transport) per month(Staying in Campus hostel can save on transport fare)Meal Allowances : Estimate SGD 300 per month (3 meals per day)Please refer to OSAC website for more information about Singapore:http://osac.edu.sg/prospective-students/about-singapore•Law in Singapore•Healthcare•Banking servicesVersion 24 (updated February 2015) 37

ADMISSION DOCUMENTS1 copy of Course Application Form1 copy of Pre-Admission Counseling Form1 copy of Passport Size Photograph (white background)1 copy of Passport1 copy of Education Transcript or QualificationDocuments for International Students:1 copy of Birth Certificate1 copy of Form 16 and Form V36A (for applying student pass)1 copy of Working Experience Letter (if applicable)1 copy of Bank Statement (min S$30,000)_________________________________________________________________Application Fee (non-transferable and non-refundable)International Students = S$214 (with 7% GST)Singaporean / SPR = S$53.50 (with 7% GST)Version 24 (updated February 2015) 38

APPLICATION PROCEDURE Student pass processing time: 4 – 6 weeks Complete Letter of Student Payment into Admission Acceptance Contract & Escrow Account Documents &Application Fee Escrow ConfirmationOrientation Medical Checkup Recommend to arrive 2 IPA & Class & Student Pass weeks before LetterCommence! Collection commencement & Original certificate for (Pay to external party) verification Version 24 (updated February 2015) 39

PAYMENT ACCOUNT DETAILS:Version 24 (updated February 2015) 40

OUR COMMITMENTS• As a student of OSAC International College, students should expect nothing less than a high-quality, holistic and experiential education, delivered to all races and to receive ethnicities.• Our aim is to be the choice education partner for all. We endeavour to develop this relationship with students through their passage of studies pillared by our core values. As professional educators, our focus is to ensure that students’ time with us will spark a lifetime of continuous learning and excellence achievement through their development in life.Version 24 (updated February 2015) 41