HOLDING CABINETS/BREAD CABINETS/RACKSBREAD CABINETS BENEFITS(SB SERRIES) BENEFITS(CR & HCR SERIES)The enclosed bread cabinets feature • The SB-1 half size and SB-2 full size knock • N U-VU’s CR and HCR Series bread cabinetspolycarbonate doors for full view of down racks are easy to assemble with feature gasketed lexan doors for full viewproduct. The doors feature full gasket thumbscrews, requiring no special tools. of product. The units are designed withwhich allow you to hold our baked Heavy-duty casters are standard. These units magnetic door gasket which allows youproduct for extended periods of time hold either 18”x26” full-size or 13”x18” half to hold your baked product for extendedwithout drying. The double top vent size. periods of time. Offered in a fully enclosedallows for hot product to cool without design (HCR) or a partial enclosed designmoisture accumulation. Heavy duty BENEFITS(HW SERIES) (CR). The cabinets hold either 18”x26” fullcasters are standard. The front casters • A luminum construction size or 13”x18” half size sheet pans.feature locks for use during timeswhen the unit is to remain stationary. • Heavy duty casters (2 locking/2 unlocking)They hold either 18” x 26” full size or13” x 18” half size sheet pans and come • Flush doorsfully assembled. • F ull-sized door gaskets • Lift-off doorsDependable Service & Sales Worldwide ROLL-IN PROOFERS/RETARDER PROOFERS 51
HW/CR/HCR NU-VU® Bread CabinetsThe NU-VU’s HW-2G Series enclosed breadcabinet features a lexan door for full view ofproduct. The door features full gasket, whichallows you to hold your baked product forextended periods of time without drying.The double top vent allows for hot productto cool without moisture accumulation.Offered in Full or Halfize. The cabinets holdeither 18”x26” full size or 3”x18” half sizesheet pans.NU-VU’s CR and HCR Series bread cabi-nets feature gasketed lexan doors for fullview of product. The units are designedwith magnetic door gasket whichallows you to hold your baked productfor extended periods of time. Offered ina fully enclosed design (HCR) or a partialenclosed design (CR). The cabinets holdeither 18”x26” full size or 13”x18” half sizesheet pans. HW-2G HCR18Features HW-2-1/2G CR18 HW HCR18 CR18 • Casters • Caster • Caster • Adjustable top vent • Removable interior side walls • Removable interior side walls • Aluminum construction • Full view lexan doors • Full view lexan doors • Full view polycarbonate doors • Magnetic door gaskets • Magnetic door gaskets • Rubber gasket on doors • Lift off doors • Lift off doors • Lift off doors • Available left or right hinge • Available left or right hinge • One year parts warranty • One year parts warranty • One year parts warranty • Ambient only models • Available left of right hingeSpecifications BREAD CABINETSModel W D H Crated Weight Pan Capacity Shelf spacing (18” x 26”)HW-2-1/2G 22 1/8” (562) 29 3/8” (746) 39 1/2” (1 003) 75 (34) 3 1/4” (83) HW-2G 22 1/8” (562) 29 3/8” (746) 70 5/8” (1 794) 120 (55) 9 3 1/4” (83)CR18 26 34 75 135 18 3 1/4” 6 open 3 1/4”HCR18 26 34 75 135 12 enclosed 18 enclosed52 www.doyon.qc.ca • www.nu-vu.com
SB-1 | SB-2 Doyon® & NU-VU® Knock Down RacksThe NU-VU® Aluminum SB-1 half size andSB-2 full size knockdown racks are easyto assemble with thumbscrews, requiringno special tools. Heavy-duty casters arestandard. These units hold either 18”x26”full-size or 13”x18” half-size sheet pans SB-1 SB-2 BREAD CABINETS/RACKS 53Features SB RACKS – ALUMINUM • Easy assembly • Full size top • Heavy duty casters • One year parts warranty • UPS shipping available • NSF listedSpecifications Model Shelf Shipping Shelf Pans Size Finish Spacing Weight Quantity WD SB-1 18” (457) 26” (660) Aluminum SB-2 3 1/4” (88) 27 7 18” (457) 26” (660) Aluminum 3 1/4” (88) 44 17Dependable Service & Sales Worldwide
ROLLS BAKERY ITEMS CROISSANTS5544 www.doyon.qc.ca • www.nu-vu.com 54
SHEETERSSHEETERS W hy buy a Sheeter?Croissant, puffed pastry, danish, flaky pastry,donut, pie and pizza dough. • Reduce production costs • Product versatilityBENEFITS • Reduce amount of labor involved in production• S tainless steel construction provides a heavy • Sizes available in counter top, bench or floor duty, long life unit.• Counter top, bench or floor models.• Countertop available in single or double pass thru units in multiple widths (DL)• 20 Speeds (LSA, LMA)• Built in cutter option (LSA, LMA)• Large catch pan (LSA, LMA)• Small fold up footprint for storage (LSA, LMA)Dependable Service & Sales Worldwide 55
LMA | LSA Series Doyon® Reversible SheetersLSA Tabletop and LMA floor model LSA516I LSA520Ireversible sheeters are top in the industry.These sheeters are suitable for sheetingand stretching many types of doughs:croissant, puffed pastry, danish, flakypastry, donut, pie, pizza, and more. Oursheeters are designed to ensure thehighest level of performance and efficiencyyou expect from Doyon. LSA516 LSA520Croissant Cutter LMA630 LMA620 LMA624 LMA630 LMA620I LMA624I LMA630IFeatures • Polyurethane belt Options • Counter top model (LSA516 & LSA520) • Stainless steel rollers help prevent sticking • Croissant cutter for LMA630 only • Floor model on casters - wheel mounted with • Stainless steel protective guards on each side of CPL001 Croissant cutter cuts 3 croissants quick locking device to secure the sheeter rollers (6 1/2”) wide (LMA) • Exceptional fold free reversible sheeting action • Fold-up conveyors for compact storage and CPL002 Croissant cutter cuts 4 croissants • Unique (20) digital speed control easy cleaning (5”) wide • Fast roller adjustments • Adjustable roller gap (from 1/32” (1 mm) up to 1 • Both tables have synchronized drives. The exit • Stainless steel table on casters for LSA sheeters 1/2” (40 mm) thick) conveyor is faster than the entry belt to avoid (LSB516T) • LSA: capacity of up to 22 lb (10 kg) of dough possible dough obstruction and prevents • LMA: capacity of up to 30 lb (14 kg) of dough tearing of delicate dough • Stainless steel construction (suffix I) • Forward and reverse action is controlled by foot switch (LMA) as well as hand controls ( LSA • Catch pans on each end • CE listed & LMA) • Easily removable and adjustable conveyors • High resistance lead-free enamel coating • LMA features antivibration feet ensuring quiet operation. • Easily removable scraper for cleaning • LMA has s/s feet to prevent rusting. • Extremely durable • Flour reservoir above rollers • 3/4 HP motor • Two year parts and one year labor warrantySpecificationsModel Crated W Overall Dimensions(mm) H Conveyor Dimension(mm) Electrical System NEMA Weight 75 1/2” D 32” DW Volts Amps 5-15PLSA516 (1920) (813) 23” 63”LSA520 620 lb 91 1/4” 41 1/2” 32” 120 8.3LMA620 281 kg (2320) (1055) (813) (584) (1 600)LMA624 620 lb 91 1/4” 41 1/2” 45 3/4” 23” 78 3/4” 120 8.3 5-15PLMA630 281 kg (2320) (1055) (1160) (584) (2000) 700 lb 107” 39 1/2” 45 3/4” 23” 78 3/4” 120 8.3 5-15P 318 kg (2720) (1005) (1160) (584) (2000) 815 lb 130 3/4” 39 1/2” 45 3/4” 23” 94 1/2” 120 8.3 5-15P 370 kg (3320) (1005) (1160) (584) (2 400) 900 lb 39 1/2” 23” 118 1/8” 120 8.3 5-15P 408 kg (1005) (584) (3000) *Other voltages available upon request.56 www.doyon.qc.ca • www.nu-vu.com
DL12SP | DL18SP | DL18P | DL12DP | DL18SDP Doyon® Dough SheetersDoyon DL series dough sheeters are anefficient way to sheet up to 450 pieces perhour. With a front infeed and discharge,you can sheet dough up to 12” (305 mm)(DL12SP & DL12DP) or 17” ( 432 mm)(DL18SP, DL18P & DL18DP) in just twoeasy steps. DL12SP DL18SP DL12DP DL18DP DL18PFeaturesDL SERIES • Scrapers, sanitary and easily removed• Stainless steel construction for cleaning• Compact design, ideal for use in a limited space • Sealed bearings• Minimum rollers gap: 1/32” • Adjustable roller gap Maximum rollers gap : 17/64” • Two year parts and one year labor warranty• DL12SP & DL12DP : up to 12” (305 mm) Options diameter • Foot pedal for DL12DP, DL18P and DL18DP• DL18SP, DL18P & DL18DP : up to 17” (432 mm) • CSST conformity kit for Québec diameter• Sheet up to 450 pieces per hour PARALLEL ROLLERS• Ideal for pizzas, tortillas, wraps, flat bread, etc. • Rectangular Product with an absorption rate of 50-60%• Heavy gauge, steel frame DIAGONAL ROLLERS• Stainless steel infeed and chute • Circular Product• Top rollers: 3 1/2”dia. x 10” length (89 x 254 mm)• Bottom rollers: 3 1/2” dia. x 20” length (89 x 508 mm)Specifications Model Crated W Overall Dimensions H Maximum Motor Electrical System Amps NEMA Weight 17 “(432) D 12 1/2 “(318) Capacity 1/2 HP VoltsDL12SP 17” (432) 25 1/4” (641) 1/2 HPDL12DP 60 lb (27 kg) 22“(560) 10 5/8 “(270) 13 3/8 “(340) 12” (305 mm) diam. 1/2 HP 120 6 5-15PDL18SP 100 lb (45 kg) 22 1/2” (570) 10 5/8” (270) 32 1/4” (820) 12” (305 mm) diam. 1/2 HPDL18P 100 lb (37 kg) 20 1/2” (520) 10 5/8 “(270) 31 1/2” (800) 17” (432 mm) diam. 1/2 HP 120 6 5-15PDL18DP 100 lb (45 kg) 17” (432 mm) diam. 100 lb (45 kg) 13” (330) 17” (432 mm) diam. 120 6 5-15P 13” (330) 120 6 5-15P 120 6 5-15P *Other voltages available upon request.Dependable Service & Sales Worldwide SHEETERS 57
Dough Divider/Rounders Comparison FEATURE DOYON DSA315, DSA322, ERIKA SEMI AUTOMATIC DUTCHESS JN DSA330, DSA336, DSA354 & RH SERIES Self Lubricating System No Yes Semi Automatic – NoSanitary Dough Entrapment Ring RH Series – No No – Stainless Steel Yes Dough Height Adjustment Pin Semi Automatic – No Yes Yes RH Series – Yes Stainless Steel Cutting Knives Yes All Welded Repairable Knives Yes Semi Automatic – Yes No Yes RH Series – Yes No Casters Yes No Interchangeable Head Semi Automatic – No – Nickel Plated for Different Capacities RH Series – No – Nickel Plated Energy Saving - No Motor Only Runs During No Use Not Always Yes No Yes No No Divider/Rounders can be found on pages 63 – 64.5858 wwwwww.d.doyooyno.nq.qc.cc.aca• w• wwwww.n.un-uv-uv.uc.ocmom
SLICERS/MOULDER/DIVIDERS/ROUNDERSSLICERS BENEFITSCountertop or floor models to suit every SLICERSoperation. Versions for many different • Countertop or floor modelsstyles and sizes of bread from soft to • 240 loaves per hour (SM302)crusty artisan. Simply your best buy! (Not • 100 loaves per hour (CPF)available in Quebec) MOULDERMOULDER • Stand includedDoyon’s bread moulder will mould your • Versatiledough pieces for quality baguettes, long • Compact Designsandwiches, bread rolls, hot-dog rolls, • Stainless Steel Constructionsubmarine rolls, long shaped breads and • Easy Remove Belts for Maintenancevarious types of french loaves from 1.75 • Easy Maintenance - No Oil, Easy Accessoz. up to 42.33 oz (50 g to 1,000 g). for ServiceDOUGH DIVIDERS & ROUNDERS DOUGH DIVIDERS & ROUNDERSDoyon is your best choice for a superior • Divides 15, 20 and 30 piecesquality divider/rounder that frees you • MDF is countertop friendly or standfrom the task of dividing and rounding available (PDM001, SS2830)dough by hand while making it faster, • DIVIDERS: Uniform dividing from 0.9 oz.easier and simpler. Better yet you will be to 9.3 oz.assured of uniformity in dough weight • ROUNDERS: Uniform rounding fromand shape every time. 3.5 oz. to 36 oz.SEMI-AUTOMATIC DIVIDERS • Easy to cleanDoyon is your best choice for a superiorquality divider/rounder that frees you SEMI-AUTOMATIC DIVIDERSfrom the task of dividing and rounding • Available in 15, 22, 30, 36, 54 piecesdough by hand while making it faster, • Wheel mountedeasier and simpler. Better yet you will • Interchangeable headsbe assured of uniformity in dough adjusting portion numbers and sizesweight and shape every time. Doyon • Easily divides dough having ansemiautomatic divider/rounders are ideal absorption ratio of 55–65%for rolls, tortillas, pizzas, breads, and much • Easy to clean - no oil required,more. gears require no lubricationDependable Service & Sales Worldwide 59
SM302 | CPF Doyon® Bread Slicer Doyon’s SM302 Bread Slicer is simply your best buy for slicing up to 240 loaves per hour! Very compact, it comes with a standard packing shelf on top and a loaf pusher. Loaves are fed through the slicer by a weight assisted gravity chute. The SM302 does not work with Artisan breads. Doyon’s CPF series are the most effective slicers on today’s market. They can slice up to 100 loaves per hour and come with a standard packing shelf on top. Ideal for artisan bread.Features SM302 CPF422 SM302 CPF Series • Mechanically assisted infeed • Table model • Slice thickness: • Two year parts and one year labor warranty • Slices loaves up to 5”(127 mm) high Maximum length of 17 5/6’’ (440 mm) • Not for sale in Québec • Up to 240 loaves per hour capacity - CPF412: 1/2’’ (12 mm) • SM302: Slices 5/8” (16 mm) thickness - CPF416: 5/8’’ (16 mm) • SM302A: Slices 3/4” (19 mm) thickness - CPF418: 3/4’’ (18 mm) • SM302B: Slices 1/2” (13 mm) thickness - CPF422: 7/8’’ (22 mm) • SM302C: Slices 1” (25 mm) thickness Maximum length of 20 1/2’’ (520 mm) • 22” (559 mm) long gravity infeed chute - CPF512: 1/2’’ (12 mm) • 15” (181 mm) wide blade holder - CPF516: 5/8’’ (16 mm) • 1/4 HP motor - CPF518: 3/4’’ (18 mm) • 120V - 6A - 60Hz • Floor model on casters • Bagging shelf included • Crumb drawer is included • Two year parts and one year labor warranty • Up to 100 loaves per hour capacity • Not for sale in Québec • Motor operates only while cutting and Optional automatically stops after bread has been cut • Bagging shelf included • Stainless steel table on casters (SM302T)Specifications Model Crated W Overall Dimensions H Maximum Motor Electric System Amps NEMA Weight 23 7/8” (606) D 29” (737) Capacity 1/4 HP Volts 6 5-15PSM302 200 lb (91) 15” loaf (381) 2/3 HPCPF412 580 lb (263) 27 5/8” (702) 17 5/16” (440) 2/3 HP 120CPF416 580 lb (263) 17 5/16” (440) 2/3 HPCPF418 580 lb (263) 29 1/2” (750) 31 1/8” (790) 50 3/8” (1280) 17 5/16” (440) 2/3 HP 120 6 5-15PCPF422 580 lb (263) 17 5/16” (440) 2/3 HPCPF512 660 lb (300) 29 1/2” (750) 31 1/8” (790) 50 3/8” (1280) 20 1/2” (520) 2/3 HP 120 6 5-15PCPF516 660 lb (300) 20 1/2” (520) 2/3 HPCPF518 660 lb (300) 29 1/2” (750) 31 1/8” (790) 50 3/8” (1280) 20 1/2” (520) 120 6 5-15P 29 1/2” (750) 31 1/8” (790) 50 3/8” (1280) 120 6 5-15P 33 7/16” (850) 31 1/8” (790) 50 3/8” (1280) 120 6 5-15P 33 7/16” (850) 31 1/8” (790) 50 3/8” (1280) 120 6 5-15P 33 7/16” (850) 31 1/8” (790) 50 3/8” (1280) 120 6 5-15P *Other voltages available upon request.60 www.doyon.qc.ca • www.nu-vu.com
DM800 Doyon® Bread Moulder Doyon’s bread moulder will mould your dough pieces for quality baguettes, long sandwiches, bread rolls, hot-dog rolls, submarine rolls, long shaped breads and various types of french loaves from 1.75 oz up to 42.33 oz (50 g to 1000 g). DM800Features • 3 rollers infeed • Stainless steel construction • Delicate, accurate and progressive moulding action • Hopper safety system • Processes a wide variety of dough types • Synthetic belt • Retractable outfeed table • 1-1/2 HP motor • Two year parts and one year labor warranty • Equipment Stand • Able to mould up to 1,200 pieces per hour • Ideal for doughs between 45 - 70% hydration • Adjustable length and thickness for versatile productsSpecifications Model Crated W Overall Dimensions H Maximum Motor Electrical System Amps NEMADM800 Weight 37 13/16” (960) D 25 9/16” (650) Capacity 1 1/2 HP Volts 3 L15-20P 550 lb (280 kg) 30” loaf (762 mm) (6 foot-long) 30 1/8” (765) 220 / 3 PHDependable Service & Sales Worldwide SLICER/MOULDER/DIVIDERS/ROUNDERS 61
MDF315 | MDF330 | MDF820 | MDF830 Manual Divider Doyon is your best choice for a superior quality divider that frees you from the task of dividing your dough by hand while making it faster, easier and simpler. Better yet you’ll be assured of uniformity in dough weight every time. Doyon divider is ideal for rolls, tortillas, pizzas, breads, and much more. MDF820 Manual DividerFeatures MDF830 On Stand MDF315, MDF330, MDF820 & MDF830 • Countertop model • Divides 15, 20 or 30 pieces depending on model • Sanitary dough press head • Stainless steel dough pan included • Uniformly scales pieces • Stainless steel cutting knives • Head can be tilted for easy cleaning • Extremely durable • Weight range depending on dough consistency • Two year parts and one year labor warranty Options • Stainless steel construction (suffix I) • Stand for MDF dividers (PDM001) • Stainless steel table on casters (SS2830)Specifications Model Crated Portions Portion Weight (oz/g) W Dimensions H Weight min max 25” (635) D 39 3/4” (1010)MDF315 400 lb (182 kg) 15 25” (635)MDF330 400 lb (182 kg) 30 1.75 (50) 7 (200) 30 1/4” (770) 26” (660)MDF820 400 lb (182 kg) 20 30 1/4” (770)MDF830 400 lb (182 kg) 30 0.9 (26) 3.5 (100) 26” (660) 39 3/4” (1010) 1.6 (45) 14 (400) 25” (635) 43 3/4” (1110) 1 (30) 9.3 (265) 25” (635) 43 3/4” (1110)62 www.doyon.qc.ca • www.nu-vu.com
DSA Series Doyon® Dough Divider / Rounder Doyon is your best choice for a superior quality divider/rounder that frees you from the task of dividing and rounding dough by hand while making it faster, easier and simpler. Better yet you will be assured of uniformity in dough weight and shape every time. Doyon semi-automatic divider/rounders are ideal for rolls, tortillas, pizzas, breads, and much more. Divider Plate Interchangeable DSA315 - DSA322 dough press head DSA330 -DSA336 DSA354 Divider-RounderFeatures • 6ft power cord • Self-lubricating • Divides dough having an absorption ratio from • Extremely durable 55% to 65% • Offers interchangeable heads changing size • 5 Models available: 15, 22, 30, 36 or 54 pieces and portions • Sanitary dough press head • Weight range depending on dough consistency • Three (3) sanitary rounding plates included • Two year parts and one year labor warranty • No oil in or above product zone • S/S feet to prevent rusting and features • Stainless steel cutting knives • Easy snap on and off head cover for easy antivibration pad to ensure unit runs quiet cleaning Options • Head can be tilted to the left side for easy • Stainless steel base (suffix I) cleaning • Additional press heads • Wheel mounted • CE listed upon request • Hourly production up to 3,500 pieces (depending on operator and workflow)SpecificationsModel Crated Portions Portion Weight (oz/g) Dimensions Electrical System NEMA Weight min max D 5-15PDSA315 850 lb (386 kg) 15 W H Volts Amps PhasesDSA322 850 lb (386 kg) 22 24 7/16” (620) 26” (660) 52 3/8” (1 330)DSA330 850 lb (386 kg) 30 2.1 (60) 7 (200) 24 7/16” (620) 52 3/8” (1 330) 120 8 1DSA336 850 lb (386 kg) 36 24 7/16” (620) 26” (660) 52 3/8” (1 330)DSA354 850 lb (386 kg) 54 1.4 (40) 4.8 (135) 24 7/16” (620) 52 3/8” (1 330) 120 8 1 5-15P 24 7/16” (620) 26” (660) 52 3/8” (1 330) 120 8 1 5-15P 1 (30) 3.5 (100) 26” (660) 0.8 (25) 3 (80) 120 8 1 5-15P 26” (660) 120 8 1 5-15P 0.5 (15) 1.6 (45) *Other voltages available upon request.Dependable Service & Sales Worldwide SLICER/MOULDER/DIVIDERS/ROUNDERS 63
D20 | DR45 Doyon® Dough Divider / Rounder Doyon’s D20 Hydraulic Dough Divider is Divider (Top View) designed to divide in 20 equal portions up to 35 lb (16 kg) of dough. Simple to operate, it is built for the most accurate and intensive operations. The round chamber minimizes pressure on dough combining performance, speed and work comfort. Doyon’s DR45 Rounder completely eliminates manual rounding of your dough, portions from 3.5 oz. up to 36 oz. (100 g to 1000 g) can round in this compact rounder.Features D20 DR45 Hydraulic Divider Rounder D20 HYDRAULIC DOUGH DIVIDER DR45 ROUNDER • Round up to 850 lb (386 kg) per hour • Stainless steel construction depending on dough consistency • Stainless steel blades • DR45: Rounds portions from 3.5 oz to 36 oz • Swivel casters (2 locking) (100 g to 1000 g) • Easy cleaning (no tools required) • Cast aluminum cover with locking handle • DR45 entry hole is 6” in diameter • Easy to operate • DR45: Up to 1800 portions per hour • Special cylinders upon request based on • 2 HP motor • 120V cord and plug (DR45) • Two year parts and one year labor warranty • Stainless steel construction specific recipes • Two year parts and one year labor warrantySpecifications Model Crated Weight Weight per Portion oz (g) W Dimensions (mm) H Volts Electrical System NEMA D20 lb (kg) 24” 43 3/8” 208-240 Amps Phase L15-20DR45 min. max. (610) D (1 110) 660 7 28 13 3/4” 27 1/2” 31 1/2” 120 83 L5-15P (299) (350) (700) (800) 255 (200) (800) 22 1/2” 61 (116) 3.5 36 (572) (100) (1000)64 www.doyon.qc.ca • www.nu-vu.com
PLANETARY MIXERSPLANETARY MIXERS BENEFITSFor over 25 years, Doyon’s planetarymixers have been the most competitive • Heavy duty constructionmixers on the market. Doyon offers the • Exceptionally quiet and robustmost flexible, dependable heavy duty • Bowl, whip, dough hook and flat beater includedmixers of the industry with the quality you • Emergency Stopexpect from Doyon at an affordable price. • 20 Speeds • S/S feet design to withstand cleaning aroundThe EM Series mixer offers a new option toDoyon’s popular Planetary lineup. Offered and underneathin 20 and 30qt. This mixer takes up thesmallest foot print and yet your able tohandle anything. Equipped with 3 speedsand a sleek new look.While our BTF Series Mixers are availablefrom 10 Qt. to 60 Qt., they are designedand built to offer highest flexibility andefficiency as well as lowest maintenancecost possible. Speed can be changedwithout having to stop the mixer.All BTF and BTL Mixers offer 20 Speed digitalcontrol with 7 programmable recipes. TheBTF Series are the most attractively pricedmixers of their category.PLANETARY MIXER CHART n/r - Not recommended Recommended maximum: Capacities based on 70°F (21°C) water and 12% flour moisture NOTE: Attachment hub shouldPLANETARY MIXERS not be used while mixing.Maximum weight of finish product NOTE: T o know the absorptionDough, Heavy Bread 55% AR BTF010 BTL020/BTF020 BTF040 EM20 EM30 ratio of your recipe use theDough, Bread or Roll 60% ARDough, Whole Wheat 70% AR lb-(kg) lb-(kg) lb-(kg) lb-(kg) lb-(kg) following formula.Dough, Thin Pizza 40% AR 8-(3.5)Dough, Med Pizza 50% AR 10-(4.5) 15-(7) 35-(16) 15-(7) 25-(11.5) % AR = Water Weight(lbs) DividedDough, Thick Pizza 60% AR 10-(4.5) by Flour Weight (lb).PLANETARY MIXERS n/r 20-(9) 45-(20.5) 20-(9) 30-(14) 1 CANADIAN gallon of water = 10 n/r lb (4.54kg)Maximum weight of finish product n/r 20-(9) 45-(20.5) 20-(9) 30-(14)Dough, Heavy Bread 55% ARDough, Bread or Roll 60% AR BTF060 n/r n/r n/r n/rDough, Whole Wheat 70% ARDough, Thin Pizza 40% AR lb-(kg) 10-(4.5) 32-(14.5) 10-(4.5) 15-(7) 1 US gallon of water = 8.33lbDough, Med Pizza 50% AR 60-(28) 20-(9) 45-(20.5) 20-(9) 30-(14) (3.77kg)Dough, Thick Pizza 60% AR 70-(32) Use of ice requires a 10% 70-(32) reduction in batch size. For BTL080 BTL100 BTL120 BTL140 example: your are using 1 n/r 40-(18) lb-(kg) lb-(kg) lb-(kg) lb-(kg) US gallon of water and 15 lb 70-(32) of flour. 103-(47) 119-(54) 150-(68) 178-(80) 125-(57) 140-(64) 176-(80) 210-(96) 8.33lb (3.8kg) of water ÷ 15lb (6.8kg) of flour = 0.55 112-(51) 130-(59) 150-(68) 187-(85) That means you will have a 77-(35) 100-(45) 120-(55) 140-(64) finished product of 23.3 lb at 84-(38) 116-(53) 132-(60) 150-(68) 55% AR. Refer to this chart to find the model you will need. Drop the above chart by 10% 125-(57) 140-(64) 176-(80) 210-(96) when you use high gluten flour..Dependable Service & Sales Worldwide 65
EM20 | EM30 Doyon® Planetary Mixers EM20 AND EM30 Doyon’s EM series 20 and 30 quart general purpose planetary mixers are one of the most competitive mixers on the market. Constructed of a powder free enamel cast iron frame, it ensures years of use. Included with the mixer standard are the bowl, whip, beater, hook and #12 standard hub.Features • Thermally protected to prevent COMES STANDARD WITH: overheating • 1 Set of Accessories: • Small foot print • Metallic gray design • Timer Bowl, Flat Beater, Whip, • Easy to clean Dough Hook • Gear driven motor WARRANTY • Manual Bowl Lift • Quiet design allows implementation • One year labor and two years parts • #12 Driven Hub (Accessories Sold Separately) in any area of your business warranty OPTIONAL: • Easy to operate controls • Hub Attachements Meat Grinder & Slicer/Shredder • Safety guard with easy to feed chute NOTE: Cannot be sold in Province of • Equipment Stand for EM20 (EM200T) • Reduced energy consumption QuebecSpecifications CODING AR : Absorption ratioModel Dimensions Class Three Adjustable Speed (rpm) Volt AMPS Phase Hertz Motor KW NEMA Low Medium High Weight Height Width DepthEM20 300 36 1/4’’ 23 3/4” 24” 85 120 271 389 120 12 1 60 2HP 1.5 5-15P (136)EM30 472 46” 25 1/4” 27 3/4” 85 112 206 371 120 16 1 60 2.5HP 2 5-20P (216)66 www.doyon.qc.ca • www.nu-vu.com
BTF010 | BTF020 | BTL020 | BTF040 | BTF060 | Doyon® Planetary MixersSM100CL | SM100HV | Bowl DollyDoyon BTF Mixers 10, 20, 40 and 60 quarts BTL020 BTF040 BTF060 BTF060Iare intended for the quality/price cautious (20 qts) BTF040H BTF060H Stainless steel versionoperators. They are designed and built to (40 qts) (60 qts)offer the highest flexibility and efficiency (60 qts)as well as the lowest maintenance costpossible. They come standard with adistinctive 20 speed digital control for themost precise mixing speed. Speed can bechanged without the need to stop themixer. It also features as standard a digital99 minutes mixing timer. Never again willyou over or under mix. BTF010 (10 qts) BTF020 (20 qts) Control SM100CL SM100HV (Slicer) (Meat grinder) (for BTF040H and BTF060H) (for BTF040H and BTF060H)Features • S/S legs to prevent rusting Options • Simple to use 20 speeds digital control • Quick locking anti-vibration device to secure • Stainless steel construction (suffix I) • 99 minutes digital mixing timer mixer in place when mixing (40 and 60 quarts • 7 programmable speed and time settings mixers) • 20 qt bowl and alternative material • No need to stop mixer to change speed for 40 qt mixer • Emergency stop • Bowl lifting by lever • Most powerful heavy duty motors of the • 40 qt bowl and alternative material • Motor overload protection for 60 qt mixer industry: up to 4 HP • Includes bowl, dough hook, whip and flat • Exceptionally quiet and robust • Standard independent #12 attachment hub (BTF040H, BTF060H, BTL020) beater, all stainless steel • Bowl locks automatically on each side • See through stainless steel safety bowl guard • Bowl dolly • Non-slipping belt, provides durability for • Optional hub attachment can run at the same time as the mixer • SM100CL: Vegetable and pepperoni slicer with tough mixes 3 cheese shredders attachment (N/A in Quebec) • Heavy duty frame with lead-free enamel coated • ETL and ETL Sanitation listed • SM100HV: Meat grinder attachment (N/A in steel for easy cleaning • Two year parts and one year labor warranty Quebec) • Four (4) stationary casters, the mixers are easier • Bowl scrapper to move for cleaning (40 and 60 quarts mixers) • BTF480: 480V-3Ph for models BTF060 and up • CE listed upon requestSpecifications CODING AR : Absorption ratioModel Bow(qluCaarptas)city Cratlebd(Wkge)ight Dimensions Capacity (lb – kg) Electrical System NEMA DBTF010 10 250 (114) W H Flour Dough (55% AR) Motor HP Volts Amps Phases 5-15PBTF020 20 330 (150) 22 7/8” (580) 5-15PBTL020 20 375 (170) 16 5/8” (420) 26 3/4”(680) 33 1/8” (840) 5 (2.2) 8 (3.5) 1/2 120 4 1 5-15PBTF040 40 685 (311) 18 7/8” (480) 28” (711) 42 1/4” (1 070) 1 6-15PBTF060 60 850 (386) 36” (910) 59 1/4” (1505) 10 (4.5) 15 (7) 1 120 8 1 6-20PBTF060 60 850 (386) 20” (508) 36 1/4” (920) 52 3/4 ” (1340) 1 L15-20P 23 3/4” (600) 36 1/4” (920) 56 3/4” (1 440) 10 (4.5) 15 (7) 1 120 8 1 24 7/8” ( 630) 56 3/4” (1 440) 3 24 7/8” ( 630) 28 (13) 40 (18) 3 208 - 240 12 40 (18) 60 (28) 4 208 - 240 16 40 (18) 60 (28) 4 208 - 240 10Dependable Service & Sales Worldwide PLANETARY MIXERS 67
BTL080 | BTL100 | BTL120 | BTL140 Doyon® Planetary Mixers Doyon BTL 80, 100, 120 and 140 quart mixers are intended for the high volume operations. They come standard with a touch screen control board that allows the operator to change from 1 to 20 speeds without the need of stopping the mixer. It also features as standard a digital 99 minutes mixing timer. Never again will you over or under mix. The BTL series is the most attractively priced mixers of its category.Features BTL080 (80 liters) BTL080I (80 liters) BTL100 (100 liters) BTL100I (100 liters) • Easy to use touch screen control: BTL120 (120 liters) BTL120I (120 liters) - 99 minutes mixing timer BTL140 (140 liters) BTL140I (140 liters) - 20 speeds - 7 programmable speed and time settings • Quick locking anti-vibration device to secure • SM100CL: Vegetable and pepperoni slicer with - Bowl lift operation mixer in place when mixing 3 cheese shredders attachment • No need to stop mixer to change speed (Not available in Québec) • Emergency stop • Electric bowl lifting system (standard) • Heavy duty frame with lead-free enamel paint • Motor overload protection • Bowl scraper • Exceptionally quiet and robust • SM100HV: Meat grinder attachment for easy cleaning • Bowl locks automatically on each side (Not available in Québec) • Most powerful heavy duty motors of the • Optional hub attachment can run at the same • CE listed upon request industry: up to 5 HP time as the mixer • Includes bowl, dough hook, whip and flat • Two year parts and one year labor warranty beater, all stainless steel Options • See through, stainless steel safety bowl guard • Non-slipping belt, provides durability for tough • Stainless steel construction (suffix I) • Stainless steel bowl dolly (suffix D) mixes • 80 quarts bowl and alternative material for 120 • Four (4) inline wheels, allows the mixer to be and 140 quarts mixers easily moved for cleaning • BTF480: 480V-3Ph • Standard independent #12 attachment hub (BTL080H, BTL100H, BTL120H and BTL140H)Specifications CODING AR : Absorption ratio Model Bowl Capacity Crated Weight Dimensions Capacity (lbs – kg) Electrical System NEMABTL080 (quarts) lb (kg) W D H Flour Dough (60% AR) Motor HP Volts Amps Phases 4 3 L15-30P 80 1100 (500) 36 1/4” (920) 49 3/16” (1250) 82 1/16” (2085) 77 (35) 125 (56.7) 4 208-240 17 3 L15-30P 5 3 L15-30PBTL100 100 1200 (545) 36 1/4” (920) 49 3/16” (1250) 82 1/16” (2085) 88 (40) 140 (63.5) 5 208-240 17 3 L15-30PBTL120 120 1300 (590) 36 1/4” (920) 49 3/16” (1250) 82 1/16” (2085) 110 (50) 176 (80) 208 - 240 20BTL140 140 1400 (635) 36 1/4” (920) 49 3/16” (1250) 82 1/16” (2085) 132 (60) 210 (96) 208 - 240 2068 www.doyon.qc.ca • www.nu-vu.com
EBF Series Doyon® Planetary Hydraulic Bowl Lift The EBF Series of Hydraulic Bowl Lift is designed to help not only lift/elevate the bowl but to unloading/discharge the product from the bowl before safely returning it back to the ground. Designed for those who are handling larger batches or in the industrial setting. The EBF080 is designed for the 80 - 100 quart bowl while the EBF120 is designed for the 120 - 140 quart bowl. EBF080 EBF120Features • Stainless steel construction • Hand controls • Bowl locks into place • Bowl turns at 120° • Casters for easy movement • EBF080 works with BTL080 & BTL100 bowls • EBF120 works with BTL120 & BTL140 bowls • Two years parts and one year labor warrantySpecificationsModel Crated W D Dimensions Max Height Tilt Height Lift Electrical System NEMA Weight 39 15/16 (1015) 52 3/16 (1325) H 84 13/16 (2155) 61 (1550) Capacity Volts Amps PhasesEBF080 441 (200) 265 (120) 6-15PEBF120 441 (200) 39 15/16 (1015) 58 7/16 (1485) 79 1/2 (2020) 86 1/4 (2190) 61 (1550) 265 (120) 208-240 10 1 6-15P 79 1/2 (2020) 208-240 10 1Dependable Service & Sales Worldwide PLANETARY MIXERS 69
RECOMMENDED MAXIMUM FOR SPIRAL MIXERSRecommended maximum: Capacities based on 70°F (21°C) water and 12% flour moistureSPIRAL MIXERS, Standard AEF015 AEF025 AEF035 AEF050 AEF080 AFR100 AFR150Maximum weight of finish product lb-(kg) lb-(kg) lb-(kg) lb-(kg) lb-(kg) lb-(kg) lb-(kg)Dough, Heavy Bread 55% AR 45-(20) 60-(27) 110-(50) 160-(72) 250-(113) 325-(147) 475-(215)Dough, Bread or Roll 60% AR 50-(23) 70-(31) 120-(55) 175-(80) 280-(127) 350-(160) 520-(235)Dough, Whole Wheat 70% AR 50-(23) 70-(31) 120-(55) 175-(80) 280-(125) 350-(160) 520-(235)Dough, Thin Pizza 40% AR 20-(9) 40-(18) 55-(25) 75-(34) 125-(57) 175-(80) 250-(113)Dough, Med Pizza 50% AR 35-(16) 55-(25) 100-(45) 150-(68) 225-(102) 300-(136) 425-(193)Dough, Thick Pizza 60% AR 50-(23) 70-(31) 120-(55) 175-(80) 280-(127) 350-(160) 520-(235)SPIRAL MIXERS, Tilt Over AB080 SERIES AB100 SERIES AR150X SERIESMaximum weight of finish product lb-(kg) lb-(kg) lb-(kg)Dough, Heavy Bread 55% AR 250-(113) 325-(147) 475-(215)Dough, Bread or Roll 60% AR 280-(127) 350-(160) 520-(235)Dough, Whole Wheat 70% AR 280-(127) 350-(160) 520-(235)Dough, Thin Pizza 40% AR 124-(57) 175-(80) 250-(113)Dough, Med Pizza 50% AR 225-(102) 300-(136) 425-(193)Dough, Thick Pizza 60% AR 280-(127) 350-(160) 520-(235)SPIRAL MIXERS, ATR100 ATI150Removeable Bowl lb-(kg) lb-(kg)Maximum weight of finish product 325-(147) 475-(215)Dough, Heavy Bread 55% AR 350-(160) 520-(235)Dough, Bread or Roll 60% AR 350-(160) 520-(235)Dough, Whole Wheat 70% AR 175-(80) 250-(113)Dough, Thin Pizza 40% AR 300-(136) 425-(193)Dough, Med Pizza 50% AR 350-(160) 520-(235)Dough, Thick Pizza 60% ARn/r - Not recommended Use of ice requires a 10% reduction in batch sizeNOTE: Attachment hub should not be used while mixing. For example: your are using 1 us gallon of water and 15 lb of flour.NOTE: To know the absorption ratio of your recipe use the following formula. 8.33lb (3.8kg) of water ÷ 15lb (6.8kg) of flour = 0.55% AR = Water Weight(lbs) Divided by Flour Weight (lb). That means you will have a finished product of 23.3 lb at 55% AR1 CANADIAN gallon of water = 10 lb (4.54kg) Refer to the above chart to find the model you will need.1 US gallon of water= 8.33lb (3.77kg) Drop the above chart by 10% when you use high gluten flour.70 www.doyon.qc.ca • www.nu-vu.com
SPIRAL MIXERSSPIRAL MIXERS SPIRAL MIXERS (Standard) BENEFITSDoyon spiral mixers are engineered to ensure the finest and most • Offered in single phase (SP Models) and three phasereliable machine you can own. The secret lies in the synchronized • Casters for greater mobility (Not on AEF015SP)rotation of the hook with the bowl, the bowl height center mid- • Available in 30 Quart to 345 Quart Capacitypost, as well as the design of the hook. This unique-one of a kind • Two speeds; one for mix and one for kneadspiral mixer, will mix ingredients like no other yielding better dough • Belt Drivenoxygenation and better dough development. They feature a 2 speed • Optional #12 HUB (AEFHUB)digital control that assures superior precision to the operator. First • AFR is ideal for everything the standard AEF can do butspeed allows the operator to mix all ingredients and the second stageis designed to knead the product. It will significantly reduce your designed even for Stiff Bagel Doughoverall mixing time and keep your dough at a cooler temperature. Itis offered in three styles: Stationary (AEF/AFR), Tilt-Over (AB/AR), and SPIRAL MIXERS (Tilt Over) BENEFITSRemovable Bowl (ATR/ATI). • Offered three phaseOVERALL BENEFITS • Available in 175 Quart to 345 Quart Capacity • Two speeds; one for mix and one for knead• Simple to use digital control • Belt Driven• 9 programmable speed and time settings • Available in Left or Right Lifting• 2 speeds for higher efficiency • Offered in different lift heights• See through safety bowl • By tilting it allows for easy product unloading and cleaning• Stainless Steel Bowl, Guard and Hook• Drain for ease of cleaning SPIRAL MIXERS (Removable Bowl) BENEFITS• Even the smallest batches can be done in our large spiral mixers (see • Offered in three phase capacity chart) • Available in 225 Quart to 330 Quart Capacity• Heavy duty frame • Belt Driven• Epoxy coated exterior for ease of cleaning • Heavy Duty Motor with Overload Protection• Optional S/S Construction (Suffix 1) • Bowl features heavy duty casters for ease of mobility• NSF/UL Certification Listed • Bowl tilts back to release bowl to be removed• Jog and Reverse (Standard on all models except AEF015SP, AEF025SP, AEF035SP and AFR Series)• Stainless steel feet allowing for easy cleaning around and underneathNEED A WATER METER...Consider the IWM-intergrated Water Meter Option. By building themeter into the mixer itself it adds the baker’s advantage withoutincreasing the foot print. Added bonus the control features theability to completely program your recipe from start to end.Dependable Service & Sales Worldwide PLANETARY MIXERS 71
AEF | AFR SERIES Doyon® Spiral Mixers Doyon AEF & AFR Spiral Mixers are engineered to ensure the finest and dough development. They feature a 2 speed digital control that assures most reliable machine you can own. The secret lies in the synchronized superior precision to the operator. First speed allows the operator to mix rotation of the bowl, and the bowl height center mid-post, as well as all ingredients and the second stage is designed to knead the product. It the design of the hook. This unique-one of a kind spiral mixer, will mix will significantly reduce your overall mixing time and keep your dough ingredients like no other yielding better dough oxygenation and better at a cooler temperature. BOWL CONTROLS AEF015SP AEF025SP AEF035 AEF050 AEF050I AEF080 AFR100 AFR150 AEF035SP 100 qts 100 qts 175 qts 225 qts 345 qts 30 qts 50 qts DRAIN CAP 70 qts Features• Simple to use digital control • Even the smallest batches can be made in our Options large spiral mixer (see chart)• 9 programmable speed and time settings • Stainless steel construction (suffix I) • Non-slipping belt, provides durability for• 2 speeds for higher efficiency tough mixes • Integrated water meter (for models AEF050 and higher)• Digital display of mixing time • Heavy duty frame with lead-free enamel coating for easy cleaning • Hub attachment located on side of the mixer• Unique stainless steel bowl with high center (uses SM & BTF accessories) that eliminates dough feeder post • Mounted on casters for greater mobility (not available on AEF0155P)• Prevents dough overheating for longer yeast • Quick locking device to secure mixer in place viability and better gluten development when mixing • CE listed upon request• Spiral hook designed for maximum efficiency • Motor overload protection • Paddle• 2 powerful independent heavy duty motors, • Two year parts and one year labor warranty • Scrapper one for the bowl and one for the hook (except AEF015SP) • Jog and reverse mode (except SP Series & AFR Series)• Drain for bowl cleaning• See through safety bowl• Safety guard, bowl and mixing tool are stainless steel Specifications CODING AR : Absorption ratioModel Crated Dimensions H Bowl Cap Flour Capacity (lbs - kg) Dough Cap. (60% AR) (Lbs - kg) Motor Volts Electrical System NEMA Weight WD 39 3/4” (1010) (quarts) Minimum Maximum Minimum Maximum HP 208-240 Amps Phases Hz 6-15PAEF015SP 540 lb (245 kg) 17 1/4” (435) 29 1/4” (740) 30 2 (1) 30 (15) 3 (1.5) 50 (25) 2 10 1 50 / 60AEF025SP 980 lb (445 kg) 18 7/8” (480) 32 3/4” (830) 42 1/4” (1070) 50 5 (2) 55 (25) 8 (3.5) 70 (31) 4 208-240 16 1 50 / 60 6-20PAEF035SP 980 lb (445 kg) 21 3/4” (550) 41 1/4” (1045) 46 7/8” (1190) 70 5 (2) 75 (35) 8 (3.5) 120 (55) 4 & 1 208-240 18 1 50 / 60 6-30PAEF035 980 lb (445 kg) 21 3/4” (550) 41 1/4” (1045) 46 7/8” (1190) 70 5 (2) 75 (35) 8 (3.5) 120 (55) 3 & 1 208-240 14 3 50 / 60 L15-20PAEF050 1300 lb (570 kg) 26 5/8” (675) 47 1/4” (1200) 53 3/4” (1365) 100 7 (3) 110 (50) 12 (5.5) 175 (80) 7 & 1.5 208-240 20 3 50 / 60 15-30PAEF080 1810 lb (822 kg) 31” (785) 58 1/4” (1480) 56 3/4” (1440) 175 11 (5) 175 (80) 18 (8) 280 (125) 10 & 2 208-240 32 3 50 / 60 15-50PAFR100 1990lb (903 kg) 34 1/4” (870) 59 13/16” (1443) 56 1/2” (1435) 225 22 (10) 220 (100) 35 (16) 350 (160) 15 208-240 32 3 50 / 60 15-50PAFR150 1958lb (888 kg) 38 11/16” (982) 73 11/16” (1871) 58 11/16” (1490) 345 22 (10) 330 (150) 35 (16) 520 (235) 150 208-240 40 3 50 / 60 15-50P72 www.doyon.qc.ca • www.nu-vu.com
AB | AR SERIES Doyon® Tilt Over Spiral MixerDoyon AB & AR Spiral Mixers are engineered to ensure the finest AB080 AB080Iand most reliable machine you can own. The secret lies in the AB100 AR150 AB100I AR150Isynchronized rotation of the bowl, and the bowl height center mid-post, as well as the design of the hook. This unique-one of a kindspiral mixer, will mix ingredients like no other yielding better doughoxygenation and better dough development. They feature a 2 speeddigital control that assures superior precision to the operator. Firstspeed allows the operator to mix all ingredients and the second stageis designed to knead the product. It will significantly reduce youroverall mixing time and keep your dough at a cooler temperature. Tilt Over Spiral Mixers Features MODEL Electrical System • AB : A hydraulic lifting system allows to tilt the AB080XA Volt Amp Phase HZ NEMA mixer to empty the bowl. AB080XE 208-240 15-50P AB080XB 208-240 32 3 50-60 15-50P • Simple to use digital control AB100XA 208-240 15-50P • 9 programmable speed and time settings AB100XE 208-240 32 3 50-60 15-50P • 2 speeds for higher efficiency AB100XB 208-240 15-50P • Digital display of mixing time AR150XA 208-240 32 3 50-60 15-50P • Unique stainless steel bowl with high center AR150XE 208-240 15-50P AR150XB 208-240 32 3 50-60 15-50P that eliminates dough feeder post 208-240 15-50P • Prevents dough overheating for longer yeast 32 3 50-60 viability and better gluten development 32 3 50-60 • Spiral hook designed for maximum efficiency • Drain for bowl cleaning 32 3 50-60 • See through safety bowl • 2 powerful independent motors (AB) 32 3 50-60 • Safety guard, bowl and mixing tool are stainless steel • Even the smallest batches can be made in our 32 3 50-60 large spiral mixer (see chart) Options • Non-slipping belt, provides durability for tough mixes • Heavy duty frame with lead-free enamel • Stainless steel construction (suffix I) • Integrated water meter coating for easy cleaning • Paddle • Motor overload protection • Scrapper • Two year parts and one year labor warranty • Jog and reverse mode (except AR Series)Specifications CODING AR : Absorption ratioModel Crated Dimensions Capacity Hook Bowl Hydraulic Weight Flour (lbs) Motor Motor Motor (lbs) Width (A) Depth (B) Height Height Dropping Bowls (qts) Dough (lbs) (60%AR) 10 HP 2 HP 2 HP min. (C) max. (C’) Height (D) min. 18 (8 kg) 10 HP 2 HP 2 HP 2425 75 5/8” 69 3/4” 60 1/2” 92 1/4” 57 1/8” min. 11 (5 kg) 10 HP 2 HP 2 HPAB080XA (1100 kg) (1920 mm) (1770 mm) (1535 mm) (2340 mm) (1450 mm) 175 max. 175 (80 kg) max. 280 (125 kg) 10 HP 2 HP 2 HPAB080XE 175 min. 11 (5 kg) min. 18 (8 kg) 10 HP 2 HP 2 HPAB080XB 2425 79 5/8” 69 3/4” 60 1/2” 100” 65” 175 max. 175 (80 kg) 10 HP 2 HP 2 HPAB100XA (1100 kg) (2020 mm) (1770 mm) (1535 mm) (2540 mm) (1650 mm) 225 min. 11 (5 kg) max. 280 (125 kg) 14.7 HP 14.7 HP 2 HPAB100XE 107 7/8” 225 max. 175 (80 kg) min. 18 (8 kg) 14.7 HP 14.7 HP 2 HPAB100XB 2425 83 1/2” 69 3/4” 60 1/2” (2740 mm) 72 7/8” 225 min. 22 (10 kg) 14.7 HP 14.7 HP 2 HPAR150XA (1100 kg) (2120 mm) (1770 mm) (1535 mm) (1850 mm) 158 max. 220 (100 kg) max. 280 (125 kg)AR150XB 93 3/4” 158 min. 22 (10 kg) min. 35 (16 kg)AR150XE 2650 75 5/8” 72 7/8” 60 1/2” (2380 mm) 55 3/4” 158 max. 220 (100 kg) max. 350 (160 kg) (1200 kg) (1920 mm) (1850 mm) (1535 mm) 101 5/8” (1415 mm) min. 22 (10 kg) min. 35 (16 kg) (2580 mm) max. 220 (100 kg) max. 350 (160 kg) 2650 79 5/8” 72 7/8” 60 1/2” 109 1/2” 63 5/8” min. 16.5 (7.5 kg) min. 35 (16 kg) (1200 kg) (2020 mm) (1850 mm) (1535 mm) (2780 mm) (1615 mm) max. 330 (150 kg) max. 350 (160 kg) 71 7/16” min. 16.5 (7.5 kg) min. 35 (16 kg) 2650 83 1/2” 72 7/8” 60 1/2” 95 3/4” (1815 mm) max. 330 (150 kg) max. 520 (235 kg) (1200 kg) (2120 mm) (1850 mm) (1535 mm) (2430 mm) min. 16.5 (7.5 kg) min. 35 (16 kg) 103 5/8” 53 5/8” max. 330 (150 kg) max. 520 (235 kg) 3300 79 1/8” 78 5/8” 62 1/2” (2630 mm) (1362 mm) min. 35 (16 kg) (1497 kg) (2010 mm) (1997 mm) (1585 mm) 111 1/2” max. 520 (235 kg) 82 11/16” (2830 mm) 61 1/2” 3300 (2100 mm) 78 5/8” 62 1/2” (1560 mm) (1497 kg) (1997 mm) (1585 mm) 87” 69 1/4” 3300 (2210 mm) 78 5/8” 62 1/2” (1760 mm) (1497 kg) (1997 mm) (1585 mm)Please note: - Replace ’X’ in model number for ’C’ (left lifting model) or ’D’ (right lifting model). - Replace the last 0 in model number by a 1 if you want the optional integrated water meter.Dependable Service & Sales Worldwide SPIRAL MIXERS 73
ATI | ATR SERIES Doyon® Removable Bowl Spiral MixerDoyon ATI & ATR Spiral Mixers are engineered to ensure the finest and They feature a 2 speed digital control that assures superior precision tomost reliable machine you can own. The secret lies in the synchronized the operator. First speed allows the operator to mix all ingredients androtation of the bowl, and the bowl height center mid-post, as well as the second stage is designed to knead the product. It will significantlythe design of the hook. This unique-one of a kind spiral mixer, will mix reduce your overall mixing time and keep your dough at a cooleringredients like no other yielding better dough oxygenation and better temperature.dough development. ATR SERIES ATI SERIES (Shown in optional stainless steel construction)Features • 2 powerful independent motors (ATR) Options • ATR: Mixing system lifts to free the bowl on casters • 1 powerful independent motor (ATI) • Stainless steel construction (Suffix I) • ATI: Mixing system lifts to free the bowl on casters • Integrated water meter • Simple to use digital control • Safety guard, bowl and mixing tool are • Paddle • 9 programmable speed and time settings stainless steel • Scrapper • 2 speeds for higher efficiency • Additional Bowl (see next page) • Digital display of mixing time • Even the smallest batches can be made in our • Unique stainless steel bowl with high center that large spiral mixer (see chart) eliminates dough feeder post • Non-slipping belt, provides durability for • Prevents dough overheating for longer yeast tough mixes viability and better gluten development • Heavy duty frame with lead-free enamel coating • Spiral hook designed for maximum efficiency for easy cleaning • Drain for bowl cleaning • See through safety bowl • Motor overload protection • Ideal for doughs with a minimum of 45% • Two year parts and one year labor warranty hydration • Jog and Reverse • Two year parts & one year labor warrantySpecifications CODING AR : Absorption ratio Crated Dimensions Bowl Cap Flour Capacity (lbs - kg) Dough Cap. (60% AR) (Lbs - kg) Hook Bowl Hydraulic Electrical System Weight D H1 (quarts) Minimum Maximum Minimum Maximum Motor Motor Motor Volts Amps Phases Hz Model 2227 W H2 NEMA ATR100 (1010) 34 1/8” 82 10/16” 225 22 220 35 350 2 ATI150 2922 (866) 70 2/8” 54 7/8” (10) (100) (16) (160) 2 2 208-240 32 3 50 / 60 15-50P (1325) (1783) (1393) (1935) 44 1/8” (1120) 86 5/8” 57 1/2” 79 1/8” 330 16 1/2 331 35 520 2 2 2 208-240 32 3 50 / 60 15-50P (2200) (1460) (2010) (7 1/2) (150) (16) (235)74 www.doyon.qc.ca • www.nu-vu.com
TAI100 / TAI150 & ETE145 Doyon® Removable Bowl Spiral Mixers Accessories The ATI and ATR Removable Bowl Spiral Dough Mixers give the operator the ability ETE145 (Shown with TAI100) to swap out the bowls between batches, to continue with production. This is done through a combination of two pieces: Heavy Duty Constructed Bowl on casters and through the unique design of the mixer. The mixer hook and head piece will tilt back to release the bowl, allowing for a new bowl to take its place. Unlike other spiral mixers it allows the operator to move the bowl to their work station or stations. These mixers also feature an optional hydraulic bowl lift. The bowl lift is designed to raise the bowl to unload product without the operator having to go back and forth or up and down. When these two items are partnered with each other, you will save on labor/production costs and allows for a safer work environment.Features TAI - Removeable Bowl • Heavy duty construction ETE145 - Mechanical Bowl Lift • Mobile on heavy duty casters • Stainless steel construction • TAI100 - 225QT bowl for ATR100 • Electrically powered • TAI100I - 225QT bowl for ATR100I • Adjustable lift heights • TAI150 - 330QT bowl for ATI150 • Speed • TAI150I - 330QT bowl for ATI150I • Lift - 6” per second • Lower - 3” per second • Easy use control • Mounts direct to floor • Floor securing • Lift up to 882 lbs (400kg) • Two year parts and one year labor warrantySpecificationsModel Crated Weight W Dimensions H Bowl Hydraulic Electrical System NEMA 34 1/8 (866) D 54 7/8 (1393) (Quarts) Motor Volts Amps PhasesETE145 1109 (503) 34 1/8 (866) 37 7/8 (963) 2 6-15PTAI100 585 (266) 34 1/8 (866) 70 2/8 (1783) 37 7/8 (963) 225 - 208-240 5 3 -TAI100I 785 (357) 43 11/16 (1110) 37 7/8 (963) 225 - -TAI150 585 (266) 43 11/16 (1110) 35 2/8 (895) 37 7/8 (963) 330 - - -- -TAI150I 785 (357) 330 - - 35 2/8 (895) - -- 48 7/16 (1230) - -- 48 7/16 (1230) - --Dependable Service & Sales Worldwide SPIRAL MIXERS 75
MIXER ACCESSORIES BTF040D Model Description Model Description BTF060D(Bowl sold separately) AB080XAP Paddle for AB080XA BTF040P Beater Flat beater for 40 Qt. mixer BTF040 AB080XAS Scrapper for AB080XA BTF040D Dolly Dolly for 40 Qt. mixer BTF040 BTL080D AB080XEP Paddle for AB080XE BTF060A Bowl Alternative material 40 Qt.: bowl, hook, whip, BTL100D AB080XES Scrapper for AB080XE BTL120D AB080XBP Paddle for AB080XB flat beater, for BTF060 BTL140D AB080XBS Scrapper for AB080XB BTF060AB Bowl Alternative bowl 40 Qt . for mixer BTF060 (Bowl sold separately) AB100XAP Paddle for AB100XA BTF060AC Hook Alternative dough hook 40 Qt. for mixer BTF060 AB100XAS Scrapper for AB100XA BTF060AF Whip Alternative whip 40 Qt. for mixer BTF060 Whip for BTF AB100XEP Paddle for AB100XE BTF060AP Beater Alternative flat beater 40 Qt. for mixer BTF060 series mixers AB100XES Scrapper for AB100XE BTF060B Bowl Bowl for 60 Qt. mixer BTF060 AB100XBP Paddle for AB100XB BTF060C Hook Dough hook for 60 Qt. mixer BTF060 Hook for BTF AB100XBS Scrapper for AB100XB BTF060F Whip Whip for 60 Qt. mixer BTF060 series mixers AEF015P Paddle for AEF015SP BTF060P Beater Flat beater for 60 Qt. mixer BTF060 AEF015S Scrappler for AEF015SP BTF060S Scraper Bowl scraper for 60 Qt. mixer BTF060 Flat Beater for BTF AEF025P Paddle for AEF025SP BTF060D Dolly Dolly for mixer 60 Qt. BTF060 series mixers AEF025S Scrapper for AEF025SP BTL080B Bowl Bowl for 80 Qt. mixer BTL080 AEF035P Paddle for AEF035/AEF035SP BTF080C Hook Dough hook for 80 Qt. mixer BTL080 AEF035S Scapper for AEF035/AEF035SP BTF080F Whip Whip for 80 Qt. mixer BTL080 AEF050P Paddle for AEF050 BTF080P Beater Flat beater for 80 Qt. mixer BTL080 AEF050S Scrapper for AEF050 BTF080S Scraper Bowl scraper for 80 Qt. mixer BTL080 AEF080P Paddle for AEF080 BTL080D Dolly Dolly for mixer 80 Qt. BTL080 AEF080S Scrapper for AEF080 BTL100B Bowl Bowl for 100 Qt. mixer BTL100 AR150XAP Paddle for AR150XA BTF100C Hook Dough hook for 100 Qt. mixer BTL100 AR150XAS Scrapper for AR150XA BTF100F Whip Whip for 100 Qt. mixer BTL100 AR150XBP Scrapper for AR150XA BTF100P Beater Flat beater for 100 Qt. mixer BTL100 AR150XBS Scrapper for AR150XB BTF100S Scraper Bowl scraper for 100 Qt. mixer BTL100 AR150XEP Paddle for AR150XE BTL100D Dolly Dolly for mixer 100 Qt. BTL100 AR150XES Scrapper for AR150XE BTL120B Bowl Bowl for 120 Qt. mixer BTL120 ATI150P Paddle for ATI150 BTF120C Hook Dough hook for 120 Qt. mixer BTL120 ATI150S Scrapper for ATI150 BTF120F Whip Whip for 120 Qt. mixer BTL120 ATR100P Paddle for ATR100 BTF120P Beater Flat beater for 120 Qt. mixer BTL120 ATR100S Scrapper for ATR100 BTF120S Scraper Bowl scraper for 120 Qt. mixer BTL120 BTF010B Bowl Bowl for 10 Qt mixer BTF010 BTL120D Dolly Dolly for mixer 120 Qt. BTL120 BTF010C Hook Dough hook for 10 Qt. mixer BTF010 BTL140B Bowl Bowl for 140 Qt. mixer BTL140 BTF010F Whip Whip for 10 Qt. mixer BTF010 BTF140C Hook Dough hook for 140 Qt. mixer BTL140 BTF010P Beater Flat beater for 10 Qt. mixer BTF010 BTF140F Whip Whip for 140 Qt. mixer BTL140 BTF010T Table Stainless steel table for BTF010 mixer BTF140P Beater Flat beater for 140 Qt. mixer BTL140 BTF020B Bowl Bowl for 20 Qt. mixer BTF020 BTF140S Scraper Bowl scraper for 140 Qt. mixer BTL140 BTF020C Hook Dough hook for 20 Qt. mixer BTF020 BTL140D Dolly Dolly for mixer 140 Qt. BTL140 BTF020F Whip Whip for 20 Qt. mixer BTF020 BTL140AB Bowl Alternative bowl 80 Qt . for mixer BTL120 & BTL140, BTF020P Beater Flat beater for 20 Qt. mixer BTF020 BTF020T Table Stainless steel table for BTF020 mixer requires BTL080 accessories BTF040A Bowl Alternative material 20 Qt.: bowl, SM100CL Slicer Vegetable and pepperoni slicer with 3 cheese shredders hook, whip, flat beater, for BTF040 attachment BTF040AB Bowl Alternative bowl 20 Qt . for mixer BTF040 SM100HV Grinder Meat grinder attachment BTF040AC Hook Alternative dough hook 20 Qt. for mixer BTF040 EM20C 20qt Dough Hook for EM20 BTF040AF Whip Alternative whip 20Qt. for mixer BTF040 EM20P 20qt Flat Beater for EM20 BTF040AP Beater Alternative flat beater 20 Qt. for mixer BTF040 EM20F 20qt Whip for EM20 BTF040B Bowl Bowl for 40 Qt. mixer BTF040 EM20B 20qt Bowl for EM20 BTF040C Hook Dough hook for 40 Qt. mixer BTF040 EM30C 30qt Dough Hook for EM30 BTF040F Whip Whip for 40 Qt. mixer BTF040 EM30P 30qt Flat Beater for EM30 EM30F 30qt Whip for EM30 EM30B 30qt Bowl for EM30 EM200T Stainless Steel Stand for EM20T76 www.doyon.qc.ca • www.nu-vu.com
Doyon’s water meters allow you to control WM45 WATER METERSthe amount of water in your recipes; helpingyou get dough consistency for perfect WM35 DAF001products everytime. Avoid end results of *Does not includedry crumb and flat flavored breads. outlet hoseDoyon’s DAF001 Water Meter’s digitalcontrol panel will let you measure from 0.1 WATER METERS 77to 99.9 liters and will give an exact watertemperature reading.The WM35 Water Meter is a Water Mixer withautomatic thermostatic mixing. The structureis stainless steal. It’s program is equippedwith Microprocessor logic with permanentmemory. Internal fittings in bronze, brassand stainless steel. The quantity of waterdispensed can be set manually; one programsetting. Use manual setting for temperature.The WM45 Water Meter is equippedwith digital displays to view the waterquantity and it’s temperature measuredby the external probe. Mixing is set by theregulating knob. The quantity of waterdispensed can be set and you also can havemultiple settings for programs. Manualsetting for temperature.Features WM SERIES DAF001 • Manual (WM35) or programmable (WM45) • Water pressure : from 3.6 psi to 72.6 psi • Digital panel (0.25 bar to 5 bars) • Water pressure: from 15 psi to 70 psi • Bursting pressure : approximately 2900 psi (1 bar to 5 bar) (200 bars) • Water flow rates: from 4.75 usg/min to • Water flow rates : from 2 to 45 liters 10 usg/min per minute • Volume measurement accuracy : ±1% • Can set quantity by: Liter, US Gallon or CAN Gallon • Reads water temperature range: from 35°F to 140°F (2°C to 60°C) • Reads Min. and Max Temperature range: 34°F to 120°F (0°C to 49°C) • 120V - 60Hz • Volume measurement accuracy in terms of • 8.2’ (2.5 m) hose for water outlet preseMt value: ± 5% with water flow rates from • Cord and plug included 0.51 l/min to 2 l/min ± 2% with water flow rates from • Two year parts and one year labor warranty 2 l/min to 25 l/min • 1/2’’ NPT water inlet • Two year parts and one year labor warrantySpecifications Model Crated Weight Dimensions – In.(mm) Electrical System Water Inlet lb (kg) WD H Volts Hz 15” (38) 5 1/8” (13) 10 1/4” (26) 120 60 1/2” NPTDAF001 15 (10) 1/2” NPT 17” (432) 6 7/8” (175) 17 5/8” (454) 120 60 1/2” NPTWM35 25 (11.5) 19” (483) 7 3/4” (197) 18” (457) 120 60WM45 30 (13.5)Dependable Service & Sales Worldwide
RAF SERIES Doyon® Water Cooler The RAF Series of Water Cooler is directed for the RAF200 top professional bakers, bakeries, commissaries and those who demand absolute perfection. It gives the operator the ability to cool water up to 26 gallons per tank allowing for mass production with temperature certainty. Once one tank is installed it gives the ability to add more tanks in the future without replacing the entire setup. Constructed of stainless and fully insulated it allows the water to be chilled without high energy consumption and gives the unit a long life. RAF100 Features • Stainless steel construction • Fully insulated • Chills to 36°F Min. • Capable of chilling up to 26 gallons/100 liters • Single tank (RAF100) • Double tank (RAF120) • Multiple tanks plumbed together • RAF100 - 177 lbs empty / 397 lbs with water • RAF200 - 353 lbs empty / 794 lbs with water • Two year parts and one year labor warrantySpecifications Crated W Dimensions H Water Capacity Volts Electrical System Phases NEMA Weight 20 D 54 26 Gallon 208-240 Amps 3 6-15P (508) 23 (1371) 52 Gallon 6-15P 200 (585) 208-240 5 Model (91) 42 54 470 (1067) 23 (1371) 53 RAF100 (182) (585) RAF20078 www.doyon.qc.ca • www.nu-vu.com
NotesDependable Service & Sales Worldwide NOTES 79
Index Note: All weights are crated weights; not the actual weight of the unit.Model Lbs. Freight Class Page Model Lbs. Freight Class Page Model Lbs. Freight Class PageAB080XA 2,425 85 74 BTL080 1,100 70 69 DRP3 80 100 38AB080XE 2,425 85 74 BTL080H 1,100 70 69 DRPR3 80 100 38AB080XB 2,425 85 74 BTL100 1,200 70 69 DRP4 125 100 38AB080XAI 2,425 85 74 BTL100H 1,200 70 69 DRP4S 125 100 38AB080XEI 2,425 85 74 BTL120 1,300 70 69 DRPR4S 150 100 38AB080XBI 2,425 85 74 BTL120H 1,300 70 69 DRPR4 150 100 38AB100XA 2,650 85 74 BTL140 1,400 70 69 DRIP1 400 150 50AB100XE 2,650 85 74 BTL140H 1,400 70 69 DRIP1TLO 500 150 50AB100XB 2,650 85 74 CA6 825 85 19 DR45 255 70 65AB100XAI 2,650 85 74 CA6G 900 85 19 DSA315 850 70 64AB100XEI 2,650 85 74 CA12 1,450 85 19 DSA322 850 70 64AB100XBI 2,650 85 74 CA12G 1,600 85 19AEF015SP 540 85 73 CAOP6 1175 85 11 DSA330 850 70 64AEF025SP 980 85 73 CAOP6G 1360 85 11 DSA336 850 70 64AEF035 980 85 73 CAOP12 1832 85 11 DSA354 850 70 64AEF035SP 980 85 73 CAOP12G 2125 85 11 EBF080 441 85 70AEF050 1,300 85 73 CPF412 580 85 61 EBF120 441 85 70AEF080 1,810 85 73 CPF416 580 85 61 ER136 900 150 51AFR100 1,990 85 73 CPF418 580 85 61 ER136TLO 950 150 51AFR150 1,958 85 73 CPF422 580 85 61 ER236 1,000 150 51AMP-12 600 150 49 CPF512 660 85 61 ER236TLO 1,050 150 51AR150XA 3,300 85 74 CPF516 660 85 61 EM20 300 85 67AR150XAI 3,300 85 74 CPF518 660 85 61 EM30 472 85 67AR150XE 3,300 85 74 CR18 120 100 53 ES1T 300 85 32AR150XEI 3,300 85 74 D20 660 70 65 ES1TP 300 85 32AR150XB 3,300 85 74 DAF001 15 UPS 78 ES2T 590 85 32AR150XBI 3,300 85 74 DCO3 140 85 24 ES2TP 590 85 32ASMP-36 1,030 150 49 DCO5 180 85 24 ES3T 700 85 32ATR100 2,227 85 75 DCOT5 180 85 24 ES3TP 700 85 32ATI150 2,922 85 75 DL12SP 60 70 58BTF010 250 70 68 DL18SP 100 70 58 ES4T 750 85 32BTF020 330 70 68 DL12DP 100 70 58 ES4TP 750 85 32BTF040 685 70 68 DL18DP 100 70 58 ETE145 1,109 85 76BTF040H 685 70 68 DL18P 100 70 58 E236 800 150 50BTF060 850 70 68 DM800 550 70 62 E236R 700 150 50BTF060H 850 70 68 DPW10 350 100 45 E236TLO 900 150 50BTL020 375 85 68 DPW10S 350 100 45 E336 1,330 150 5080 www.doyon.qc.ca • www.nu-vu.com
Index Note: All weights are crated weights; not the actual weight of the unit. Model Lbs. Freight Class Page Model Lbs. Freight Class Page Model Lbs. Freight Class Page E336R 1,230 150 50 MDF820 400 70 63 SM302C 200 85 61 E336TLO 1,350 150 50 MDF830 400 70 63 SMOKE6 460 85 41 FPR3 400 70 36 OP-3/9A 650 85 13 SMOKE13 750 85 41 HCR18 120 100 53 OP-3/9M 650 85 13 SRO1E 3,205 85 28 HW-2-1/2G 75 100 53 OP-4/8A 650 85 13 SRO1G 3,205 85 28 HW-2G 120 100 53 OP-4/8M 650 85 13 SRO2E 4,300 85 28 JAOP3 750 85 9 PIZ3 560 85 37 SRO2G 4,300 85 28 JAOP6 965 85 9 PIZ3G 610 85 37 TAI100 585 85 76 JAOP6G 1,135 85 9 PIZ6 875 85 37 TAI150 585 85 76 JAOP6SL 965 85 9 PIZ6G 875 85 37 UB-E4/8 540 85 12 JAOP6SLG 1,135 85 9 PRO-8 220 125 46 UB-5/10 650 85 12 JAOP10 1,175 85 10 PRO-16 375 125 46 UB-E5-5 700 85 18 JAOP10G 1,340 85 10 PROW-8 300 125 46 WM35 25 UPS 78 JAOP12SL 1,500 85 10 PROW-18 530 125 46 WM45 30 UPS 78 JAOP14 1,700 85 10 QB-3/9 590 85 12 X5 485 85 21 JAOP14G 2,000 85 10 QBT-3/9 630 85 12 XO-1 140 85 25 JA4 425 85 15 RAF100 200 85 79 XO-1M 180 85 25 JA4SC 650 85 15 RAF200 470 85 79 1T1 675 85 32 JA6 700 85 15 RM-5T 400 85 25 1T2 1,010 85 32 JA6G 760 85 15 RSR01-8 80 150 29 1T3 1,685 85 32 JA6SL 700 85 15 RSRO1-10 80 150 29 1T4 2,200 85 32 JA8 840 85 16 RSRO1-12 80 150 29 2T1 1,025 85 32 JA8G 900 85 16 RSRO1-15 80 150 29 2T2 1,570 85 32 JA12SL 1,060 85 16 RSRO1-20 80 150 29 2T3 1,800 85 32 JA12SLG 1,175 85 16 RSROSL-8 80 150 29 2T4 2,400 85 32 JA14 1,135 85 16 RSROSL-10 80 150 29 3T1 1,230 85 32 JA14G 1,300 85 16 RSROSL-12 80 150 29 3T2 1,850 85 32 JA20 1,435 85 17 RSROSL-15 80 150 29 3T3 2,620 85 32 JA20G 1,600 85 17 RSROSL-20 80 150 29 3T4 3,760 85 32 JA28 1,975 85 17 RSRO2-8 105 150 29 4T1 850 85 32 JA28G 2,335 85 17 RSRO2-10 105 150 29 4T2 1,700 85 32 JA5P2618 450 85 20 RSRO2-12 105 150 29 4T3 2,550 85 32 LMA620 700 70 57 RSRO2-15 105 150 29 4T4 3,400 85 32 LMA624 815 70 57 RSRO2-20 105 150 29 LMA630 900 70 57 SB-1 27 UPS 54 LSA516 620 70 57 SB-2 44 UPS 54 LSA520 620 70 57 SM302 200 85 61 MDF315 400 70 63 SM302A 200 85 61 MDF330 400 70 63 SM302B 200 85 61Dependable Service & Sales Worldwide INDEX 81
Advanced Technology JET AIR BY DOYON The air moves in one direction, stops then moves the other way resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking time. The Jet Air fan system will save energy and labor costs. JET AIR PLUS BY DOYON The Jet Air Plus oven offers the same gentle velocity air flow as in the Jet Air but with a PLUS: stan- dard programmable control, easy removable stainless steel side rack, drain, stackable and these ovens are built to fit in a 30’’ wide door. They are also designed for multipurpose baking/cooking. V-AIR BY NU-VU® NU-VU® Versatile Air Ovens employ a patented system that distributes controlled, heated air evenly to all areas of the oven - side to side, top to bottom, front to back. Since each product on every shelf is evenly baked, even with a full load, there is no waste of product or energy and all pans of similar products can be removed and inserted at the same time. INTERNAL STEAM BY NU-VU® This is a means of adding steam to the baking process without the use of an external boiler. It utilizes an adjustable spray which becomes a mist when it is heated by either elements and/or hot metal surfaces in an electric unit. AUTOMIST BY NU-VU® This is an automatic humidity system used in proofers. It utilizes timed bursts of water that are converted to a mist and evenly distributed throughout the unit by a moving air flow. The amount introduced is determined by adjusting the moisture control. WARMER IN PROOFER FOR NU-VU PRODUCTS The proofer is not just a proofer, it can also be used as a warmer/holding cabinet to hold product at a desired temperature with or without moisture. FILTRATION All Doyon & NU-VU® units which utilize a water line should employ a filter.82 www.doyon.qc.ca • www.nu-vu.com
Doyon & NU-VU is a synonym of quality. Our finest baking equipment as well as our design, layout and service make the repu-tation of our company. Our mission is to satisfy and surpass customer’s expectations, to develop new bakery and foodserviceequipment in order to keep our leadership in the industry.TERMS OF SALE WARRANTY -Terms: Two year parts and one year labor Doyon/NU-VU limitedNet 30 days subject to credit department approval. warranty (United States of America and Canada only)All amounts past due are subject to 11/2 % per month service charge. This Doyon/NU-VU warranty applies to all equipment that has beenF.O.B. unaltered, properly installed and maintained in accordance with theMenominee, MI 49858 USA Doyon/NU-VU installation manuals. Doyon/NU-VU products are warranted to the original purchaserPrices: to be free from defects in material and workmanship for aAll prices are subject to change without notice. period of two years from the date of original installation. ThisPrices do not include sales tax. warranty does not apply to equipment damaged, abusedDoyon/NU-VU is not responsible for printing errors in pricing or or altered accidentally or intentionally or modified byspecifications. unqualified service personnel or with missing or altered serial nameplates. In order to be warranted, the equipmentShipments: from the original buyer must have been purchased throughShipment must be inspected promptly upon receipt. a reseller from the same country.No claims for damaged merchandise or missing parts or other errors Doyon/NU-VU agrees to repair or replace defective parts due to flawswill be recognized unless written notice thereof is given to Doyon/ in material or workmanship during the warranty period. Labor toNU-VU within 30 days from shipping date. repair or replace defective parts shall be warranted when performedNotes: by an authorized Doyon/NU-VU service agency. Travel over 50 miles,Doyon/NU-VU reserves the right without prior notice to make holiday or overtime labor charges are not covered.changes and revisions in product specifications, design, and materials Proper installation, initial inspection, or normal maintenance suchwhich in the opinion of the company will provide greater efficiency, as lubrication, adjustment or calibration is the responsibility of theperformance and durability. dealer, owner-user or installing contractor and is not covered by this warranty.Don’t see something in our catalog? Contact our factory to see if we NOTE: Warranty excludes racks and bread cabinets. These items carrycan help you with your needs. a (1) year limited parts warranty.Installation: INTERNATIONAL ORDERInstallation and start-up is the responsibility of the buyer, its agent,contractor, as the case may be. All international orders must specify eitherReturned Goods: CE-specific or non-CE ovens. Any ordersReturned goods are subject to a 30% restocking charge and the cost shipping outside the United States or Canadaof reconditioning. Prior authorization by Doyon/NU-VU must be will be subject to a 5% Warranty Administrationgranted, and returned goods must be sent freight prepaid. Custom Fee added to the invoice. These orders mayunits built to buyer specifications may not be returned or cancelled. also be subject to other charges including utility configuration and/or CE approval fees. PleaseEngineering of customization of standard equipment: contact Doyon & NU-VU for specific details.$500 List January 2016 Revision.ORDERING INFORMATIONHOW TO PLACE AN ORDER:• Federal ID number: required for U.S. customs purposes from all Dealers (N/A in Canada).• All orders are subject to acceptance by the local representative and our office.• All orders must have the Dealer’s name, address, phone number, purchase order number and purchase order dollar amount.• All orders must include a requested ship date, ship address, job name and location.• All orders must include model number, voltage requirement, type of gas and altitude if installation is over 2000 feet, hinge, specified options. Failure to provide this information will delay processing or responsibility to expedite shipment on behalf of the factory. 83
Showcasing a combined experience of nearly 100 years, Doyon & NU-VU are recognized as the world leaders in providing baking solutions for all types of bake shops, pizzerias, hotels, cafes and restaurants.5600 - 13th StreetMenominee, MI 49858Toll Free: 800-338-9886Direct: 906-863-4401Fax: 906-863-5889E-mail: [email protected] PRODUCT CATALOGwww.doyon.qc.ca www.nu-vu.com
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