Dimtu brocher final

Mission: To produce, process and export top quality Ethiopian green coffee beans in asustainable way to the specialty and high commercial coffee market.Vision: To be one of the leading coffee producers, processors and exporters in the countrycustomers trust on quality, traceability, sustainability & quality consistency.Business philosophy:1. Inclusive growth - Growing with the local communities.2. Supply chain integration with stakeholders with similar business objectives and philosophies.Establishment and corporate developmentCoffee export: We joined the coffee industry in December 2010 G..C through establishing the ASBcoffee exporting company. This is our business entity (a sister company) that focuses on purchasingEthiopian Arabica coffee from the ECX & export it to different parts of the world.Coffee farming: To further increase our involvement in the coffee value chain, we have secured151 Ha of coffee farm land in the Shakiso district, Guji zone, where the natural environment wasfound favorable and ideal for the production of high quality coffee with unique flavors andaromas.Our strategy: is to integrate small scale coffee farmers into our business as out-growers. Thishelps us to achieve the following objectives:1. To increase our specialty coffee supply capacity2. To pay a premium price to the small holder farmers3. To include the small holders into our sustainable coffee programs

Corporate Name: DIMTU COFFEE INDUSTRY P.L.CFoundation: 2007 G.CMajor Activity: Purchasing, Processing & Exporting of Ethiopian Arabica Specialty coffeeCoffee Type: our organization is involved in exporting Guji Grade 1, Grade 3 & 4 coffee(Sidamo).Trends in Net Sales: the company has exported 56 tons in the year 2016 and a capacity toimprove its sale in 2017.Capital: 60,000,000 ETBOrganization & Management: has a well structured organization & management system.Employing & supporting more than 300 workers during harvesting season.OUR PRODUCTSWe produce one of the finest specialty coffees named Guji coffee.In variety: there are 7 types of varieties produced by Dimtu Coffee Industry and all known asGuji coffee.No. Variety No. of Out-growers Production of Red cherry1 Mansity (Area) 26 /tons2016/172 Anona (Area) 243 Utalcha (Area) 33 700 t4 Sekoricha (Area) 165 Buna-tabiya (Area) 166 Jelewo (Area) 177 Tero (Area) 13 145 TotalCompany Market and Farmers EquityOur company has market destinations across Europe, Asia and U.S.A.Dimtu coffee Industry has invested around 20,000,000 ETB on training, coffee purchase andconstructions during the year 2009 E.C in order to benefit the society and to sustain farmersequity.

Certificate and QualityOur company has a single origin, organic and traceable coffeeFor this we have achieved BCS-OKO-GARANTIE ORGANIC CERTIFICATE for EU, NOP and JAS. Alsowe are under verification by STARBUCKS C.A.F.E PRACTICE certificate.PROCESSINGCoffee wet mill: We have established a washing station and a hulling station in the Dimtu & Uragadistricts, Guji zone in the year 2007 G.C. We have been supplying high quality specialty coffeewashed & natural Guji G1 & G2 from these processing units since the year 2007 G.C.And recently we have finalized process to construct another washing station near Dimtu CoffeeIndustry plantation.Coffee dry mill: we have a hulling station at Dimtu Coffee Industry site in Shakiso Woreda, Terotown.And currently we are under progress to build a coffee processing plant near Addis Ababa city.

FARM LOCATIONLocation: Tero / Odo Shakiso / Guji zoneGPS Coordinates: Latitude of y: 5.89186 and longitude of x: 38.77679 N 050 54’ 40.30” E 0380 49’ 10.60”Altitude: 1808 -2128 m.a.s.lAnnual Precipitation: 1151-1434 mmAnnual Mean Temperature: 19.5-20.7°CCoffee Type: Guji Grade 1 & 2, Grade 3 & 4 Guji (Sidamo)Variety : Specialty coffee varietalsSoil Type: Fertile Red-LoamyTopography: Hilly & Undulating in the east & predominantly plains in the westMill Process: Natural/SundriedDimtu’s farm Size: 151 haOut-grower farmer’s size: 1500 Ha The Company Uses * Coffee Traceability system * Coffee Quality and Food safety Management * Good Agricultural Practices and Environmental Health & Safety Policy Contact Address: Tel.Manager: +251911227981 Tel. Assistant: +251975326560 Email: [email protected] [email protected]