Christmas Catalogue Third Draft

Festiv Catalogue

Season' G eetings

It ’ easo o givin and w ar ingin yo i catalogueuaet offe yo fines foo oduc i We have selected products of interest for your kitchen, buffets, dinners and platters for this festive season that we know will delight you. Have your pick from this wide variety of fresh and healthy products that highlights the best from sea and land including fish, shellfish, poultry, dairy and condiments from all over the globe. Have peace of mind knowing that you will receive our trusted quality and service, as usual!

Crustaceans LIVE KING CRAB FROZEN SNOW CRAB ARRIVAL Our major product is live King crab. The crabs are The snow crab is a very popular delicacy and offers a caught by only small coastal boats which catch them fresh, sweet and salty(the part in the shoulder) experience delicately and transport alive to ashore facilities. in terms of flavor. The meat is stringy and juicy. NORWAY GREENLAND FROZEN SPIDER CRAB BROWN CRAB 400 - 600G, 600- 800G, 800 - 1KG (Available Cooked and Live) 400 - 600G, 600- 800G, 800 - 1KG SPAIN FRANCE SPAIN FRANCE RED LOBSTER (Available Cooked and Live) Atlantic lobsters from the Atlantic cold waters have a sweet taste and the meat is more tender and not as firm. BLUE LOBSTER (Available Cooked and Live)01

CrustaceansLANGOUSTINE CARABINEER RED SHRIMP (Frozen) (Frozen) (Frozen)800 GR/PKT 2-4 PCS/KG 800 GR/PKT 5-7 PCS/KG 2 KG/BOX 12-18 PCS800 GR/PKT 4-7 PCS/KG 800 GR/PKT 7-10 PCS/KG 2 KG/BOX 18-22 PCS800 GR/PKT 8-12 PCS/KG 800 GR/PKT 11-15 PCS/KG 2 KG/BOX 22-28PCS800 GR/PKT 13-16 PCS/KG 800 GR/PKT 16-18 PCS/KG800 GR/PKT 16-20 PCS/KG 800 GR/PKT 19-24 PCS/KG 800 GR/PKT 25-35 PCS/KG ARGENTINA SHRIMPS (Frozen)Meaty and delicate @Gambon Austral. WILD CATCH shrimps with ataste that will delight you. Low fat and calories seafood, also rich inproteins and vitamins, providing minerals and a high protein content.L1, 50 - 100GR SIZES ARGENTINAL2, 33 - 50GRL3, 25 - 33GR PEELED & DEVEINED TAILS 20/30 6X800KG PEELED & DEVEINED T-ON 20/40 6X800KGShe fishHALF SHELL MUSSELS LIVE MUSSELS SCALLOPS (Frozen) Origin: Netherland, France, Italy, Shell on scallops - Norway Fresh scallops meat - US40/60 PPK 9 KG BOX ARRIVAL Spain & Australia60/80 PPK 9 KG BOX NORWAY US CHILE CLAMS, COCKLES, RAZOR CLAMS (Available Cooked and Live) Carpet clams, Grooved carpet clams, Venus clams, Praire clams, Manila clams Origin: Netherland, France, Italy, Spain 02

She fish OYSTERS A great way to offset all of the rich food we indulge in throughout the festive season - Gillardeau, Normandy, Isigny, Belon, Fine de Claire,Brittany Oysters are known for their chair density and iodized taste. GILLARDEAU OYSTER Throughout their farming, Gillardeau oysters receive the best care improving their development up to their degree of ripeness. Those various manipulations provide an oyster of high-quality, with generous flesh and unique taste. All these assets contribute to make Gillardeau oysters a reference product recognized in the entire world. SPECIAL KRYSTALE OYSTER SPECIAL UTAH BEACH OYSTER TIAMARA OYSTER SPECIAL COLLECTIONS JOSHPINE OYSTER I SPECIAL ST VAST I SPECIAL ISIGNY I TRIO OYSTER (3 TYPES OF OYSTER MIX) Cephalopods FROZEN OCTOPUS FROZEN COOKED LEGS CLEANED PATAGONIAN SQUID ARRIVAL T3 2-3KG 120-200G WEIGHT 8X900KG ARGENTINA T2 3-4KG T1 4KG+ SEAFROZEN W/R PATAGONIAN SQUID SIZES FROM 10 cm - 18 cm SPAIN PORTIGAL Squid from indonesia is also availble SPAIN PORTIGAL03

A pecial co ectionThe prestige of being on some of the world’s top restaurant menus is Pick You Favouritesnot an honour bestowed upon many.It’s no wonder when Glacier 51 Toothfish, also known as Patagonian Lorem ipsum dolor sit amet, consectetuer adipiscing elit,Toothfish projects waygu like characteristics with a complex, yet sed diam nonummy nibh euismod tincidunt ut laoreet doloredelicate mouth feel that coats the palate appealingly, making it a magna aliquam erat volutpat. Ut wisi enim ad minim veniam,pleasure to eat. Its snow-white flesh and broad scalloping flakes quis nostrud exerci tation ullamcorper suscipit lobortis nisldisplay a clean and sweet flavour. The elegant balance of flavour and ut aliquip ex ea commodo consequat. Duis autem vel eumtexture in Glacier 51 Toothfish provides a culinary versatility rare in fish iriure dolor in hendrerit in vulputate velit esse molestiefillets. consequat, vel illum dolore eu feugiat nulla facilisis.With a high fat and Omega 3 content, Glacier 51 is well suited to bothdry and moist heat preparations, the flesh providing a perfect canvasfor any number of flavour profiles and combinations, making it wellsuited to a broad range of cuisines.WHITE SEABASS TURBOT JOHN DORY MONKFISH DOVER SOLE HALIBUT 04

Caviar FRANCE WHITE STURGEON BAERI ROYAL OSCIETRE PRESTIGE KRISTAL A surprising caviar with A lovely caviar with light and A wonderful caviar with firm roes with subtle tones of hazelnut an almond finish Nutty flavours woody flavors 30G, 50G, 100G, 125G, 250G, 30G, 50G, 100G, 125G, 250G,30G, 50G, 100G, 125G, 250G, 30G, 50G, 100G, 125G, 250G, 500G, 1KG, 1.8KG 500G, 1KG, 1.8KG 500G, 1KG, 1.8KG 500G, 1KG, 1.8KG BELUGA IMPERIAL PINK TARAMA TRUFFLE TARAMA WHITE TARAMA A unique Caviar with 1KG/PC, ORIGIN: FRANCE 1KG/PC, ORIGIN: FRANCE 1KG/PC, ORIGIN: FRANCE buttery flavors30G, 50G, 100G, 125G, 250G, 500G, 1KG, 1.8KG CRAB TARAMA SEA URCHIN TARAMA BLINIS COCKTAIL HERRING PEARLS1KG/PC, ORIGIN: FRANCE 1KG/PC, ORIGIN: FRANCE 135G/PKT, ORIGIN: EUROPE 350G/PC, ORIGIN: SPAIN RED LUMP FISH ROE TROUT ROE WILD SALMON ROE100G/PC, ORIGIN: ICELAND 100G/PC, ORIGIN: FRANCE 50G/PC, 100G/PC, ORIGIN: ALASKA A Mediterranean cuisine speciality, tarama is a perfect addition to your hors d’oeuvres all year long.05

FRANCE Caviar FRANCE Le F ères Marchand MIXED CHEESE PLATTER GOAT BLOOMY MOUNTAIN OR EWE MILK RIND CHEESE CHEESE 10KG/PKT CHEESE 10KG/PKT 10KG/PKT CHARACTER BLUE CHEESE CHEESE 10KG/PKT 10KG/PKTBRILLAT SAVARIN WITH CAMEMBERT WITH COMTÉ VACHERIN TRUFFLE TRUFFLE 30 – 36 MONTHS AGEING MONT D’OR TYPE OF MILK : COW TYPE OF MILK : COW TYPE OF MILK : COW TYPE OF MILK : COW 400 KG/PC 700 G 220 G 5 KG/PCUNPASTUERIZED UNSALTED UNPASTUERIZED UNSALTED BUTTER PORTIONS BUTTER PORTIONS 20G X 50 PCS 20G X 50 PCS 06

Pou ry Reserv you Turkey quantity P epar you Festiveseason FRANCE THE TRADITIONAL \"BUTTER-BALL\" TURKEY. A THANKSGIVING CLASSIC! THE PRE-BASTED TURKEYWHOLE BASTED MALE HOLE BASTED FEMALE WHOLE BASTED FEMALE WHOLE BASTED FEMALE A GRADE TURKEY A GRADE TURKEY A GRADE TURKEY A GRADE TURKEY (EXTRA BIG SIZE) (BIG SIZE) (MEDIUM SIZE) (SMALL SIZE) 7.6 Kg - 10.8 Kg 5.6 Kg - 7.4 Kg 4.6 Kg - 5.4 Kg 3 Kg - 4.4 Kg Bag of Giblets: 1 Bag of Giblets: 1 Bag of Giblets: 1 Bag of Giblets: Heart, Gizzard, Liver Heart, Gizzard, Liver Heart, Gizzard, Liver Heart, Gizzard, Liver FRANCE Standar TurkeyTHE ALL NATURAL TURKEY, GUARANTEED WITH NO ADDITIVES. WHOLE OVEN READY WHOLE OVEN READY WHOLE OVEN READY WHOLE OVEN READY FROZEN TURKEY FROZEN TURKEY FROZEN TURKEY FROZEN TURKEY 10 Kg - 12 Kg 8 Kg - 10 Kg 6 Kg - 8 Kg 4 Kg - 6 Kg 1 Bag of Giblets contains 1 Bag of Giblets contains 1 Bag of Giblets contains 1 Bag of Giblets contains Heart, Gizzard, Liver Heart, Gizzard, Liver Heart, Gizzard, Liver Heart, Gizzard, Liver07 QUALITY STANDARDS & CERTIFICATIONS In compliance with EC regulation 2073/2005,& Poultry Industry Federation Regulations.

Pou ryPar o F oze TurkeyFROZEN FEMALE TURKEY LEG FROZEN TURKEY BREAST FROZEN MALE TURKEY LEG 1.0 Kg 1.0 Kg - 2.0 Kg 1.5 Kg - 1.8 Kg Skin-on, Bone-in Skin-on, Bone-in Skinless, Boneless FRANCE 100% vegetable, mineral & vitamin fed Free-range / CLASSE A Certfied by an official french instistution : AVICERT Ready to Cook. FROZEN OVEN-READY FROZEN OVEN-READY FROZEN OVEN-READY FREE RANGE TURKEY GUINEA FOWL | DUCHESSE FREE-RANGE BLACK-LEG CHICKEN YELLOW CAPON LABEL LABEL ROUGEDE MAYENNE | LABEL ROUGE | LABEL ROUGE ROUGE Weight: 3-3.5 KG Weight: 1.3-1.6 KG/PC Weight: 1.3-1.8 KG/PC Weight: 3-3.5 KG Raised in the open. Fed using 100 % plants, minerals Free range Aftertaste characteristic of hazelnut. Tender and fatty with sweet taste. and vitamins of which 75% grain.Firm, colored flesh with a gamy taste Low in cholesterol. Low in cholesterol. AVICERT certified. 100% vegetal, including 75-80% 100% vegetal, including 75-80% 100% vegetal, including 75-80% cereals feedcereals feed cereals feed. cereals feed. 08

Pou ry FRANCEMasse has developed a range of service products meeting the needs of professionals with exceptional responsiveness andpreserving our essential criterion: flavor. Just an additional, to promote foie gras and young chefs, Masse has created the TropheeMASSE: a competition for creators of emotion. MASSE DUCK LIVER MASSE DUCK LIVER MASSE DUCK LIVERWhole 1st Choice Frozen Extra Frozen Whole Deveined Frozen 400-500 GR/PC, 500-600 GR/PC, 400-500 GR/PC, DUCK LIVER SLICED DUCK LIVER SLICED Cu DUCK LIVER SLICED Frozen Frozen Frozen 30 GR/PC, 5 KG/Box. 50 GR/PC, 5 KG/Box 70 GR/PC, ITALY Col Selection BOVINETTO BRESAOLA DELLA VALTELLINA PGI Whole vacuum packed Half vacuum packed 0.2 - 3 KG, 10/15 PIECES/BOX 0.9-2.3 KG, -10 PIECES/BOX Shape: cylindrical Shape: cylindrical Curing time: from 4 to 8 weeks Curing time: from 4 to 8 weeks09

P oduction FROM OUR KITCHENSmoke SalmonFROM OUR KITCHEN Cooke Duc Liver 10

F ui & VegetablesURBANI’S WHITE ALBA TRUFFLES URBANI’S BLACK AUTUMN TRUFFLESBIG 200G + , SMALL 100G - 200G BIG 200G +, SMALL 100G - 200G ORIGIN: ITALY ORIGIN: ITALY COOKED CHEST NUTS WILD MUSHROOMSVACUM PACKED COOKED CHEST NUTS Cepes, Girolles, Grey Chanterelle 1KG/ PACK , 500G/PACK ORIGIN: FRANCE DECORATIVE PUMPKIN CHERRY Variety of sizes, shapse and colours. ORIGIN: AUSTRALIA ORIGIN: FRANCE11

F ui & Vegetables STRABERRY CLEMATINEORIGIN: AUSTRALIA ORIGIN: AUSTRALIA MEDJOOL DATES CONFERENCE PEARS LEMON WITH LEAVESORIGIN: CALIFORNIA ORIGIN: BRITAIN ORIGIN: SORRENTO BRUSSEL SPROUTBABY VEGETABLES Baby Carrot, Baby Carrot Colored, Baby Beetroot, Golden Baby Beetroot, Chioggia Baby Beetroot, Mix Baby Beetroot, Baby,Fennel, Baby Leek, Baby Long Zucchini, Baby Pattipan Yellow, Baby Pattipan Green, Baby Corn, Baby Endives, Baby Eggplant, Mixed Baby Cauliflower. SOUTH AFRICA FRANCE THAILAND 12

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