VENTURA CAPSULE MACHINETop technology from Switzerland: the Ventura machine was specificallydeveloped to guarantee the extraction of 7 grams of high-quality coffee andto allow the full and varied aromas of the espressos to unfold.With its high quality materials and timeless design, the Ventura belongsamong the top-class espresso machines. SpecificationCapacity 240 ml 2 – 1 CupsW: 10.5 Kgs, H: 11”, W: 8”, L: 17” SPM IPRO 2 SLUSH MACHINE I-PRO MECHANIC combines the traditional operating features with some of the exclusive functions of the new I-PRO range, at a lower price. Tradition and future blended into a machine that will captivate you! Ideal for bars, amusement parks, highway stops, fast-food chains, kiosks, restaurants, water parks and much more. Specification Capacity 240 ml 2 – 1 Cups W: 10.5 Kgs, H: 11”, W: 8”, L: 17”FRESH EXPRESS BEVERAGES 49
SPECIALTY CAFÉ LATTEIngredients1 Shot Espresso180 ml Steamed Milk20 ml Choice of MONIN coffee syrupPreparationPour MONIN flavouring , steamed milk into a latte glass. Thenpour espresso gently over a spoon to make layered latte.HOT CHOCOLATE Flavoured byIngredients2 scoops MONIN chocolate frappe powder180 ml MilkPreparationPlace all ingredients into a milk pitcherand steam.GarnishWhipping cream or marshmallow O - SANGRIA Ingredients 20 ml MONIN Sundried orange syrup 50 ml Alain Milliat Orange juice 120 ml Scavi & Ray Il Rosso Assorted cut fruits (orange, grapes. strawberry, lemons, apples, rocket leaves) Top up with GOLDBERG soda water Preparation Build all ingredients into a glass with ice cubes. Garnish Orange wedge with rocket & cherry50 FRESH EXPRESS BEVERAGES
MOJITO Ingredients 20 ml MONIN Kiwi fruitmix 20 ml MONIN Rantcho lemon 3 pcs Lemon wedges 7 pcs Mint leaves 100 ml Scavi & Ray Il Bianco Top up with GOLDBERG soda water Preparation Muddle lime and place all ingredients into a glass with ice cubes.SMOOTHIEIngredients1 scoop MONIN Yoghurt frappe30 ml MONIN fruitmix120 ml Low-fat or skimmed milkPreparationAdd fresh fruit according to the flavours, blend all ingredientswith 1 scoop of ice cubes until smooth. TIKI Ingredients 15 ml MONIN Falernum syrup 30 ml MONIN Passion fruit syrup 20 ml MONIN Rantcho Lemon 60 ml Alain Milliat Pineapple juice 60 ml GOLDBERG Ginger beer Top up with GOLDBERG Soda Preparation Shake all ingredients except Ginger beer and Soda Garnish Pineapple spear, cherry, lemon, passion fruit, mint sprigFRESH EXPRESS BEVERAGES 51
Lemon Peach Iced Tea Yuzu Lemonade Green Apple Lemonade Caffe Latte Hibiscus cooler Lychee Caipirinha52 FRESH EXPRESS BEVERAGES
[email protected] [email protected] Tel. +971 4 8848811 ext. 252 Tel: +968 24 571818 PO Box 29190 PO Box 802 Dubai, UAE Muscat, Oman www.freshexpressint.com
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