FE Pasta Catalogue 2021

WWW.F RESHEX P RESSINT.COM La Pasta THE AUTHENTIC ITALIAN PASTA UNPASTEURISED DEEP FROZEN FRESH PASTA FROM THE FRESH EXPRESS KITCHEN

QUALITY AND INNOVATION FOR THE FOOD SERVICE Fresh Express has proudly become an innovative fresh pasta producer that delivers handmade pasta, filled pasta as well as pasta sauces to the food service. Our brand La Pasta combines its love for Italian cuisine traditions and the bespoke craftsmanship quality. It is dedicated to serve the industry professionals seeking quality, consistency, competitive cost as well as high level of service. We produce deep-frozen fresh Pasta, pasta sauces and a wide variety of choices and flavors with an unmatched traditional Italian quality designed to satisfy every specific requirement. 1 www.freshexpressint.com

OUR RANGE STUFFED PASTA p.3 - p.8 PLAIN PASTA p.9 - p.12 EGGLESS PASTA p.13 - p.15 GNOCCHI p.16 SAUCES p.17 - p.20 www.freshexpressint.com Storage Instructions All pasta should keep frozen at -18 °C. If defrosted it is better to use within 24 hours. 2

STUFFED PASTA 3 www.freshexpressint.com

RAVIOLI WITH BRAISED BEEF INGREDIENTS: Semolina, Pasteurized Whole Eggs, Beef, White Onion, Carrot, Celery, Rosemary, Sage, Thyme, Salt and White Pepper powder. ALLERGEN: Contains Eggs, Gluten, Celery and Dairy. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints RAVIOLI WITH FOUR CHEESES INGREDIENTS: Semolina, Pasteurized Whole Eggs, Mozzarella, Ricotta, Grana Padano DOP, Gorgonzola and Water. ALLERGEN: Contains Eggs, Gluten and Dairy. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints RAVIOLI WITH MUSHROOMS INGREDIENTS: Semolina, Pasteurized Whole Egg, Portobello Mushroom, Ricotta, Grana Padano DOP, Shallots, Garlic and Water. ALLERGEN: Contains Eggs, Gluten and Dairy. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints NUTRITIONAL INFORMATION Protein BEEF RAVIOLI RAVIOLI CHEESE RAVIOLI MUSHROOM Fat Content Carbohydrate 16.75Gm/ 100Gm 16.27Gm/ 100gm 9.56Gm/ 100Gm Calories 5.75Gm/ 100Gm 10.75Gm/ 100Gm 3.48Gm/ 100Gm Sugar 23.07Gm/ 100Gm 32.36Gm/ 100Gm 34.77Gm/ 100Gm Sodium 173.06 Kcal/ 100Gm 298.39Kcal/ 100gm 212.67Kcal/ 100Gm 0.75Gm/ 100Gm 0.82Gm/ 100Gm 1.05Gm/ 100Gm 214.34Mg/ 100Gm 217.09Mg/ 100Gm 46.42Mg/ 100Gm www.freshexpressint.com 4

RAVIOL I WITH SPINACH AND RICOTTA INGREDIENTS: Semolina, Pasteurized Whole Eggs, Spinach, Ricotta, Grana Padano DOP, Olive Oil, Salt, Garlic, Nutmeg and Water. ALLERGEN: Contains Eggs, Gluten and Dairy. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints R AVI OL I S UNDR IE D TOMATO A ND MOZZ A RE L L A INGREDIENTS: Semolina, Pasteurised Whole Egg, Water, Mozzarella, Basil Pesto( Olive oil, Grana Padano, Garlic, Salt, Pine nuts, Basil), Parmigiano, Sundried Tomato, Garlic, Salt and Black Pepper Powder. ALLERGEN: Contains Dairy, Nuts, Egg and May contain traces of Soya. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints RAVIOLI TRUFFLE AND FOIE GRAS INGREDIENTS: Semolina, Pasteurised Whole Egg, Water, Foie Gras(Duck Liver, Salt, White Sugar, Black Pepper Powder), Black Truffle Peelings, White Truffle Oil, Garlic, Salt and White Pepper Powder. ALLERGEN: Contains Dairy, Egg and May contain traces of Soya. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints NUTRITIONAL INFORMATION Protein RAVIOLI SPINACH TOMATO MOZ A R E L L A TRUFFLE FOIE GRAS Fat Content Carbohydrate 13.51Gm/ 100Gm 14.57Gm/ 100Gm 10.86Gm/ 100Gm Calories 8.37Gm/ 100Gm 13.75Gm/ 100Gm 19.53Gm/ 100Gm Sugar 31.18Gm/ 100Gm 30.56Gm/ 100Gm 20.45Gm/ 100Gm Sodium 261Kcal/ 100Gm 297.75Kcal/ 100Gm 298.37Kcal/ 100Gm 1.01Gm/ 100Gm 0.26Gm/ 100Gm 0.09Gm/ 100Gm 228.02Mg/ 100Gm 336.3Mg/ 100Gm 346.63Mg/ 100Gm 5 www.freshexpressint.com

LONG RAVIOL I WITH FETA, OLIVES & OREGANO INGREDIENTS: Semolina, Pasteurized Whole Egg, Water, Mozzarella, Ricotta, Feta, Grana Padano, Green Olives Pitted and Oregano. ALLERGEN: Contains Dairy and Egg and May contains traces of Soya Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints RAVIOLI WITH BASIL PESTO INGREDIENTS: Flour Semolina, Pasteurized Whole Egg, Water, Basil Pesto (Basil, Olive oil, Grana Padano, Garlic, Salt, Pine nuts), Ricotta Cheese and Grana Padano. ALLERGEN: Contains Dairy, Nuts, Egg and May contains traces of Soya. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints MEZZALUNA WITH BRAISED LAMB INGREDIENTS: Semolina, Pasteurized Whole Eggs, Lamb Meat, White Onion, Carrot, Celery, Rosemary, Sage, Thyme, Salt, White Pepper powder and Water. ALLERGEN: Contains Eggs, Gluten and Dairy. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints NUTRITIONAL INFORMATION FETA, OLIVES & OREGANO BASIL PESTO LAMB MEZZALUNA Protein 16.09Gm/ 100Gm 14.41Gm/ 100Gm 16.27Gm/ 100Gm Fat Content 12.02Gm/ 100Gm 10.48Gm/ 100Gm 6.62Gm/ 100Gm Carbohydrate 28.15Gm/ 100Gm 23.51Gm/ 100Gm Calories 24Gm/ 100Gm 266.88Kcal/ 100Gm 173.68Kcal/ 100Gm Sugar 270.69Kcal/ 100Gm 0.41Gm/ 100Gm 0.75Gm/ 100Gm Sodium 357.66Mg/ 100Gm 216.42Mg/ 100Gm 0.85Gm/ 100Gm 467.20Mg/ 100Gm www.freshexpressint.com 6

STUFFED PASTA 7 www.freshexpressint.com

MEZZALUNA WITH PUMPKIN INGREDIENTS: Semolina, Pasteurized Whole Eggs, Butternut Pumpkin, Grana Padano DOP, Ricotta, Salt, White Pepper Powder, Nutmeg and Water. ALLERGEN: Contains Eggs, Gluten and Dairy. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints TORTELLINI WITH BEEF RAGU INGREDIENTS: Semolina, Pasteurized Whole Eggs, Beef, White Onion, Carrot, Celery, Rosemary, Sage, Thyme, Salt, White Pepper powder and Water. ALLERGEN: Contains Eggs, Gluten, Celery and Dairy. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints TORTELLINI WITH FOUR CHEESES INGREDIENTS: Semolina, Pasteurized Whole Eggs, Mozzarella, Ricotta, Grana Padano DOP, Gorgonzola and Water. ALLERGEN: Contains Eggs, Gluten and Dairy. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 4 - 5 mints NUTRITIONAL INFORMATION Protein PUMPKIN MEZZALUNA TORTELLINI BEEF TORTELLINI CHEESE Fat Content Carbohydrate 10.48Gm/ 100Gm 16.75Gm/ 100Gm 16.27Gm/ 100Gm Calories 5.79Gm/ 100Gm 5.75Gm/ 100Gm 10.75Gm/ 100Gm Sugar 25.27Gm/ 100Gm 23.07Gm/ 100Gm 32.36Gm/ 100Gm Sodium 202.08Kcal/ 100Gm 173.06 Kcal/ 100Gm 298.39Kcal/ 100Gm 1.09Gm/ 100Gm 0.75Gm/ 100Gm 371.82Mg/ 100Gm 214.34Mg/ 100Gm 0.82Gm/ Gm 217.09Mg/ Gm www.freshexpressint.com 8

PLAIN PASTA 9 www.freshexpressint.com

PA P PA R DE L L E INGREDIENTS: Semolina, Pasteurized Whole Eggs and Water. ALLERGEN: Contains Eggs and Gluten. 1 year 2 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints LINGUINI WITH SPINACH INGREDIENTS: Flour, Spinach Puree, Nutmeg Powder and Water. ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg/Box Keep frozen at -18 °C for 4 - 5 mints S PA GH E T T I INGREDIENTS: Semolina, Pasteurized Whole Eggs and Water. ALLERGEN: Contains Eggs and Gluten. 1 year 2 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints NUTRITIONAL INFORMATION Protein PA P PA R DE L L E SPINACH LINGUINI S PA GH E T T I Fat Content Carbohydrate 12.19Gm/ 100Gm 6.67Gm/ 100Gm 12.19Gm/ 100Gm Calories 3.53Gm/ 100Gm 5.79Gm/ 100Gm 3.53Gm/ 100Gm Sugar 52.78Gm/ 100Gm 36.21Gm/ 100Gm 52.78Gm/ 100Gm Sodium 299.31kcal/ 100Gm 225.25Kcal/ 100Gm 299.31kcal/ 100Gm 0.13Gm/ 100Gm 2.68Gm/ 100Gm 0.13Gm/ 100Gm 36.70Mg/ 100Gm 538.62Mg/ 100Gm 36.70Mg/ 100Gm www.freshexpressint.com 10

TAGL I AT E L L E INGREDIENTS: Semolina, Pasteurized Whole Eggs and Water. ALLERGEN: Contains Eggs and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg/Box Keep frozen at -18 °C for 4 - 5 mints LINGUINI INGREDIENTS: Semolina, Pasteurized Whole Eggs and Water. ALLERGEN: Contains Eggs and Gluten. 1 year 2 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints MACARONI INGREDIENTS: Semolina, Pasteurized Whole Eggs and Water. ALLERGEN: Contains Eggs and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg/Box Keep frozen at -18 °C for 4 - 5 mints NUTRITIONAL INFORMATION Protein TAGL I AT E L L E L INGUINI PASTA MACARONI PASTA Fat Content Carbohydrate 12.19Gm/ 100Gm 12.19Gm/ 100Gm 12.19Gm/ 100Gm Calories 3.53Gm/ 100Gm 3.53Gm/ 100Gm 3.53Gm/ 100Gm Sugar 52.78Gm/ 100Gm 52.78Gm/ 100Gm 52.78Gm/ 100Gm Sodium 299.31kcal/ 100Gm 299.31kcal/ 100Gm 299.31kcal/ 100Gm 0.13Gm/ 100Gm 0.13Gm/ 100Gm 0.13Gm/ 100Gm 36.70Mg/ 100Gm 36.70Mg/ 100Gm 36.70Mg/ 100Gm 11 www.freshexpressint.com

PENNE INGREDIENTS: Semolina, Pasteurized Whole Eggs and Water. ALLERGEN: Contains Eggs, Gluten and Dairy. 1 year 2.5 Kg/Box Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints NUTRITIONAL INFORMATION PENNE PASTA Protein 12.19Gm/ 100Gm Fat Content 3.53Gm/ 100Gm Carbohydrate 52.78Gm/ 100Gm Calories 299.31kcal/ 100Gm Sugar 0.13Gm/ 100Gm Sodium 36.70Mg/ 100Gm www.freshexpressint.com 12

EGGLESS PASTA-VEGAN 13 www.freshexpressint.com

EGGLESS SPAGHETTI INGREDIENTS: Flour and Water ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg Keep frozen at -18 °C for 4 - 5 mints EGGLESS PAPPARDELLE INGREDIENTS: Flour and Water. ALLERGEN: Contains Wheat and Gluten. 1 year 2 Kg Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints EGGLESS TAGL IATELLE INGREDIENTS: Flour and Water. ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg Keep frozen at -18 °C for 4 - 5 mints NUTRITIONAL INFORMATION E G GL E SS S PAGH E T T I E G GL E SS PA P PA R DE L L E E G GL E SS TAGL I AT E L L E Protein 7.22 Gm/ 100Gm 7.22 Gm/ 100Gm 7.22 Gm/ 100Gm Fat Content 1.46 Gm/ 100Gm 1.46 Gm/ 100Gm 1.46 Gm/ 100Gm Carbohydrate 56.01 Gm/ 100Gm 56.01 Gm/ 100Gm 56.01 Gm/ 100Gm Calories 249.69 Kcal/ 100Gm 249.69 Kcal/ 100Gm 249.69 Kcal/ 100Gm Sugar 0.76 G/ 100Gm 0.76 G/ 100Gm 0.76 G/ 100Gm Sodium 3.0 Mg/ 100Gm 3.0 Mg/ 100Gm 3.0 Mg/ 100Gm www.freshexpressint.com 14

EGGLESS LINGUINI INGREDIENTS: Flour and Water. ALLERGEN: Contains Wheat and Gluten. 1 year 2 Kg Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints EGGLESS MACARONI INGREDIENTS: Flour and Water. ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2 Kg Keep frozen at -18 °C for 4 - 5 mints EGGLESS PENNE INGREDIENTS: Flour and Water. ALLERGEN: Contains Wheat and Gluten. 1 year 2 Kg Keep frozen at -18 °C Cook directly from the freezer to the boiling water for 4 - 5 mints NUTRITIONAL INFORMATION Protein EGGLESS LINGUINI EGGLESS MACARONI EGGLESS PENNE Fat Content Carbohydrate 7.22 Gm/ 100Gm 7.22 Gm/ 100Gm 7.22 Gm/ 100Gm Calories 1.46 Gm/ 100Gm 1.46 Gm/ 100Gm 1.46 Gm/ 100Gm Sugar 56.01 Gm/ 100Gm 56.01 Gm/ 100Gm 56.01 Gm/ 100Gm Sodium 249.69 Kcal/ 100Gm 249.69 Kcal/ 100Gm 249.69 Kcal/ 100Gm 0.76 G/ 100Gm 0.76 G/ 100Gm 0.76 G/ 100Gm 3.0 Mg/ 100Gm 3.0 Mg/ 100Gm 3.0 Mg/ 100Gm 15 www.freshexpressint.com

GNOCCHI INGREDIENTS: Potato, Flour and Salt. ALLERGEN: Contains Wheat and Gluten. Cook directly from the freezer to the boiling water 1 year 2.5 Kg/Box Keep frozen at -18 °C for 3 - 4 mints NUTRITIONAL INFORMATION GNOCCHI Protein 4.58Gm/ 100Gm Fat Content 0.26Gm/ 100Gm Carbohydrate 20.62Gm/ 100Gm Calories 162.34Gm/ 100Gm Sugar 0.93Gm/ 100Gm Sodium 427.92Mg/ 100Gm www.freshexpressint.com 16

SAUCES 17 www.freshexpressint.com

MIXED MUSHROOMS SAUCE INGREDIENTS: Veal Demi-Glace(veal trimmings, white onion, carrot, garlic, rosemary, veal stock, veal trotters), Button Mushroom, Butter, Honey, Red Vinegar, Whipping Cream, Salt and Black Pepper Powder. ALLERGEN: Contains Celery and Dairy. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C For the best results, consume when fresh, if you freeze defrost before cooking and don't refreeze again. CREAMY PESTO SAUCE INGREDIENTS: Basil Pesto, Full Cream Milk, Flour, Butter, Salt and White Pepper Powder. ALLERGEN: Contains Dairy. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C For the best results, consume when fresh, if you freeze defrost before cooking and don't refreeze again. NUTRITIONAL INFORMATION Protein MIXED MUSHROOM SAUCE CREAMY PESTO SAUCE Fat Content Carbohydrate 9.98Gm/ 100Gm 5.04Gm/ 100Gm Calories 6.75Gm/ 100Gm 11.95Gm/ 100Gm Sugar 2.52Gm/ 100Gm 8.25Gm/ 100Gm Sodium 109.59Kcal/ 100Gm 158.90Kcal/ 100Gm 1.78Gm/ 100Gm 3.79Gm/ 100Gm 159.75Mg/ 100Gm 353.08Mg/ 100Gm www.freshexpressint.com 18

TOMATO SAU C E A ND MAS CA R P ONE INGREDIENTS: Tomato Pulp, Mascarpone Cheese, Red Onion, Carrot, Pomace oil, Celery Stick, Garlic, Tomato Paste, Basil, Salt and Black Pepper Powder. ALLERGEN: Contains Celery and Dairy. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C For the best results, consume when fresh, if you freeze defrost before cooking and don't refreeze again. ALFREDO CHICKEN SAUCE INGREDIENTS: Tomato Pulp, Mascarpone Cheese, Red Onion, Carrot, Pomace oil, Celery Stick, Garlic, Tomato Paste, Basil, Salt and Black Pepper Powder. ALLERGEN: Contains Celery and Dairy. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C For the best results, consume when fresh, if you freeze defrost before cooking and don't refreeze again. NUTRITIONAL INFORMATION TOMATO SAU C E & MAS CA R P ONE ALFREDO &CHICKEN SAUCE Protein 16.75Gm/ 100Gm 1.84Gm/ 100Gm Fat Content 5.75Gm/ 100Gm 6.61Gm/ 100Gm Carbohydrate 23.07Gm/ 100Gm 1.01Gm/ 100Gm Calories 173.06 Kcal/ 100Gm 88.35Kcal/ 100Gm Sugar 0.75Gm/ 100Gm 4.46Gm/ 100Gm Sodium 214.34Mg/ 100Gm 495.47Mg/ 100Gm 19 www.freshexpressint.com

TRADITIONAL BOLOGNAISE SAUCE INGREDIENTS:Beef Minced, Beef Cubes, Tomato Pulp, Tomato Sauce, Tomato Paste, Carrot, Veal Jus(veal trimmings, white onion, carrot, rosemary, thyme, veal stock, veal trotters, garlic), White Onion, Pomace Oil, Garlic, Basil, Salt, Dried Oregano, White Sugar, Black Pepper powder, Thyme, All Spice Powder and Cloves Powder. ALLERGEN: Contains Celery. RE-HEATING TIPS 1. Pour sauce into a saucepan on medium high heat. 2. Stir occasionally until boil. 10 Days 450 Grams +2 to +40C For the best results, consume when fresh, if you freeze defrost before cooking and don't refreeze again. NUTRITIONAL INFORMATION TRADITIONAL BOLOGNAISE SAUCE Protein 16.27Gm/ 100Gm Fat Content 6.62Gm/ 100Gm Carbohydrate 23.51Gm/ 100Gm Calories 173.68Kcal/ 100Gm Sugar 0.75Gm/ 100Gm Sodium 216.42Mg/ 100Gm www.freshexpressint.com 20

BUON APPETITO Fresh Express LLC P.O. Box 29190, Dubai, UAE. Tel: +971 4 884 8811 | Email: [email protected] | freshexpressint.com