Fresh Express Christmas Catalogue-2019

Festiv Catalogue 2019

Season' G eetings F om

It ’ easo o givin and w ar ingin yo i catalogue uaet offe yo fines foo oduc i We have selected products of interest for your kitchen, buffets, dinners and platters for this festive season that we know will delight you. Have your pick from this wide variety of fresh and healthy products that highlights the best from sea and land including fish, shellfish, poultry, dairy and condiments from all over the globe.

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Crustaceans LIVE RED NORWAY FROZEN COOKED GREENLAND KING CRAB SNOW CRAB 1.5 KG - 3 KG 142 - 225G, 226 - 283G, 283 - 340G LIVE SPIDER LIVE BROWN CRAB CRAB 400G - 600G, 600G- 800G, 800G - 1KG 400G - 600G, 600G-800G, 800G - 1KG FRANCE UK FRANCE 02

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Crustaceans LIVE CANADIAN CANADA LIVE BLUE UK FRANCE LOBSTER LOBSTER 400G - 1KG 400 - 1KG GAINT LOBSTER CANADA US 2KG - 5KG 04

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Crustaceans CARABINEROS RED SHRIMP (Frozen) (Frozen) 800 GR/PKT 5-7 PCS/KG 2 KG/BOX 12-18 PCS 800 GR/PKT 7-10 PCS/KG 2 KG/BOX 18-22 PCS 800 GR/PKT 11-15 PCS/KG 2 KG/BOX 22-28PCS 800 GR/PKT 16-18 PCS/KG 800 GR/PKT 19-24 PCS/KG SPAIN SPAIN 800 GR/PKT 25-35 PCS/KG ARGENTINA SHRIMPS LANGOUSTINE (WILD CATCH) (Frozen & Live) (Frozen) L1, 50 - 100GR 800 GR/PKT 2-4 PCS/KG L2, 33 - 50GR PEELED & DEVEINED TAILS 20/30 6X800KG 800 GR/PKT 4-7 PCS/KG L3, 25 - 33GR PEELED & DEVEINED T-ON 20/40 6X800KG 800 GR/PKT 8-12 PCS/KG 800 GR/PKT 13-16 PCS/KG ARGENTINA 800 GR/PKT 16-20 PCS/KG NETHERLAND SCOTLAND 06

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Crustaceans LIVE DIVER’S SCALLOPS LIVE MUSSELS 400G - 1KG NORWAY AUSTRALIA HOLLAND CLAMS, COCKLES, SEA URCHINS JAPAN RAZOR CLAMS 100 GR/DSH (Available Cooked and Live) 120 GR/DSH Carpet clams, Grooved carpet clams, Venus clams, Praire clams, Manila clams Origin: Netherland, France, Italy, Spain 08

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She fish OYSTERS A great way to offset all of the rich food we indulge in throughout the festive season - Gillardeau, Normandy, Isigny, Belon, Fine de Claire,Brittany Oysters are known for their chair density and iodized taste. GILLARDEAU OYSTERS Throughout their farming, Gillardeau oysters receive the best care improving their development up to their degree of ripeness. Those various manipulations provide an oyster of high-quality, with generous flesh and unique taste. All these assets contribute to make Gillardeau oysters a reference product recognized in the entire world. JOSEPHINE OYSTER SPECIAL UTAH BEACH OYSTER TIAMARA OYSTER SPECIAL ST VAST SPECIAL KRYSTALE OYSTER (Ireland) TRIO OYSTER SPECIAL ISIGNY (3 types of Oyster Mix) 10

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Cephalopods WILD AND PREMIUM FROZEN COOKED FROZEN OCTOPUS OCTOPUS LEGS T3 2-3KG 120-200G T2 3-4KG T1 4KG+ SPAIN SPAIN FROZEN CLEANED BABY OCTOPUS PATAGONIAN SQUID 40-60, 5 KG/BOX 8 X 900KG PATAGONIAN SQUID SIZES FROM 10 CM - 18 CM INDONESIA VIETNAM ARGENTINA 12

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Fish LINE CAUGHT SEA BASS TURBOT ( Wild / farmed ) ( Wild / farmed ) MONKFISH TAIL DOVER SOLE ( Wild ) JOHN DORY HALIBUT ( Wild ) ( Wild ) UK FRANCE SPAIN NORWAY 14

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Japanes Fish KANPACHI - AMBERJACK YELLOWTAIL KING FISH 3 KG-UP, WHOLE 3 KG-UP, WHOLE JAPAN JAPAN SHINKAIMADAI JAPAN HIRAME - FLUKE JAPAN RED SEA BREAM 1-2 KG, WHOLE 1-2 KG, WHOLE MAHATA GROUPER TAI - SEA BREAM 1-2 KG 1-1.5 KG, WHOLE JAPAN JAPAN SHIMA AJI STRIPPED JACK JAPAN 16

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Special Co ection BALFEGO TUNA “The bluefin tuna is a real gem of Mediterranean cuisine and when it is Balfegó, their spirit of sacrifice, a job well done and make it raise to excellence. Its unmistakeable appearance and texture will captivate you and its taste will conquer even the most exquisite palates. Undoubtedly it means success for both the simplest recipes, where the ingredient speaksfor itself, as well as the most cutting edge creations.” TUNA CUTS Loin Cheek Bone Marrow Belly Head meat Collar Bone 18

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Special Co ection TOOTHFISH FILLET FROZEN AUSTRALIA BLACK COD US 20

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Caviar BELUGA IMPERIAL OSSETRA(EXTRA LARGE) KRISTAL A unique Caviar with Rounded grains that are both firm & A complex caviar with buttery flavors sensual, regular and rolling. an almond finish 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG OSCIETRE PRESTIGE WHITE STURGEON BAERI ROYAL A wonderful caviar with A surprising caviar with A lovely caviar with light and subtle tones of hazelnut Nutty flavours woody flavors 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG 22

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Caviar PINK TARAMA TRUFFLE TARAMA WHITE TARAMA CRAB TARAMA 1KG/PC 1KG/PC 1KG/PC, Origin: FRANCE 1KG/PC, Origin: FRANCE Origin: FRANCE Origin: FRANCE SEA URCHIN TARAMA TROUT ROE WILD SALMON ROE 1KG/PC 100G/PC 50G/PC, 100G/PC, Origin: FRANCE ORIGIN: FRANCE ORIGIN: ALASKA RED LUMP FISH ROE HERRING PEARLS BLINIS COCKTAIL 100G/PC 350G/PC 135G/PKT ORIGIN: ICELAND ORIGIN: SPAIN ORIGIN: EUROPE 24

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Cheese MIXED CHEESE PLATTER Our mixed cheese platters include delicately chosen cheeses from what the Marchand brothers call the 5 groups of cheeses, which are to be savored in their respective orders to appreciate the taste of each to the fullest 1. GOAT OR EWE MILK CHEESE 2. BLOOMY RIND CHEESE 3. MOUNTAIN CHEESE 4. CHARACTER CHEESE 5. BLUE CHEESE 10KG/ PKT FRANCE BRILLAT SAVARIN WITH CAMEMBERT WITH COMTÉ VACHERIN TRUFFLE TRUFFLE 30 – 36 MONTHS AGEING MONT D’OR COW MILK COW MILK COW MILK COW MILK 700g 700g 5 Kg/PC 400 Kg/PC UNPASTEURIZED UNSALTED UNPASTEURIZED UNSALTED BUTTER PORTIONS BUTTER PORTIONS 20g x 50 pcs 20g x 50 pcs 26

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Pou ry Reserv you Turkey quantity P epar you Festiveseason FROZEN WHOLE BASTED A GRADE TURKEY 3 KG - 10.8 KG 1 Bag of Giblets: Heart, Gizzard, Live The traditional \"Butter-Ball\" Turkey. A Thanksgiving Classic! FRANCE WHOLE OVEN READY FROZEN TURKEY (4KG to 12KG) 1 Bag of Giblets: Heart, Gizzard, Live The all natural Turkey, guaranteed with no additives. FRANCE QUALITY STANDARDS & CERTIFICATIONS In compliance with EC regulation 2073/2005,& Poultry Industry Federation Regulations. 28

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Pou ry 100% VEGETABLE, MINERAL & VITAMIN FED FREE-RANGE / CLASSE A CERTFIED BY AN OFFICIAL FRENCH INSTISTUTION : AVICERT READY TO COOK. FRANCE OVEN-READY OVEN-READY GUINEA FOWL YELLOW CAPON DUCHESSE DE MAYENNE LABEL ROUGE LABEL ROUGE 3 - 3.5 KG 1.3 - 1.6 KG/PC Tender and fatty with sweet taste. Free range, Firm, colored flesh with a gamy Low in cholesterol. 100% vegetal, taste, 100% vegetal, including 75-80% including 75-80% cereals feed. cereals feedcereals feed FROZEN FREE RANGE TURKEY POULET DE BRESSE LABEL ROUGE PDO from RONSARD 3 - 3.5 KG 1.8/2.3kg Raised in the open. Fed using The only breed of poultry to have 100 % plants, minerals and been granted Protected Designation vitamins of which 75% grain. of Origin status over the last fifty AVICERT certified. years, partly because it is reared with enormous expertise in a unique 30 terroir where no one would dare trifle with quality. The most tender, the most delicate

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Pou ry MAISON MASSE is Specialist in raw foie gras and truffles for over a century, the Masse establishment is a family-run business since 1884. Each day in our 4 laboratories in 4 areas in France, we select and prepare the foie gras in line with the requirements of the recipe of our clients. Masse has developed a range of service products meeting the needs of professionals with exceptional responsiveness and preserving our essential criterion : flavor. Just an additional, to promote foie gras and young chefs, Masse has created the Trophee MASSE : a competition for creators of emotion. DUCK LIVER SLICED Frozen 30 GR, 50 GR, 70 GR 1 KG/PKT FRANCE MASSE DUCK LIVER Whole 1st Choice Frozen 400-500 GR/PC Extra Frozen 500-600 GR/PC Whole Deveined Frozen 400-500 GR/PC FRANCE 32

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Game FROZEN OVEN READY SPAIN FROZEN OVEN READY SPAIN PHEASANT PA R T R I D G E 900g/piece - Tray 320g-360g, 2pc/Tray Fed with 100% vegetal diet. Fed with 100% vegetal diet. FROZEN/CHILLED FRANCE SPAIN FROZEN/CHILLED FRANCE QUAILS OVEN READY PIGEON 190g+ headless/gutted 380g-500g Fed with 100% vegetal diet. Breed white Hubbel 34

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Col Cu Selection CURED BEEF CECINA SPAIN BEEF CHORIZO SPAIN 3kg/Piece 1kg/Piece We think of it as a ‘smoke and fire’ Delicacy originating from the cold mountains of chorizo that is sure to customer who likes deep Leon in northern Spain. Choice cuts of beef ham flavors and an extra kick of spice are highly are seasoned, cured and smoked over oak fires appreciated. to produce a true gourmet treat. BEEF BRESAOLA CURED CECINA DELLA VALTELLINA LEG BONE IN IGP – 3kg/Piece 2/3kg per Piece A delicate bresaola made from beef from Unique and Exclusive dried beef which the hindquarters of adult cattle. It carries results of 50 years of experience. the P.G.I. mark, indicating that it is ITALY Own quality label IGP from Cecina de Leon SPAIN controlled and guaranteed by the Italian Ministry of Agriculture, Food and Forestry 36

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Bee Selection BEEF - JOHN D. GOLD 150 day mid fed cattle high quality Angus beef. Texture, marbling, flavor and consistency are the description of this program. Medium to Long fed -Angus Bred cattle... it does not get any better. The choice of all the leading steak houses in Australia. Try it. Your customers will thank you for it. BEEF TENDERLOIN BEEF STRIPLOIN MB2/3 MB2/3 Chain Off WAGYU BEEF PLATINUM BLACK Ultimate in Beef, PLATINUM BLACK WAGYU! The most superior breed for beef excellence. Marbles scores range 2 to 9+ WAGYU TOMAHAWK WAGUY CUBEROLL MB 4/5 MB 4/5 Portion Frozen or Chilled in Racks 3kg piece approx 38

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F ui & Vegetable CLEMENTINE COOKED CHEST NUTS WITH LEAVES SPAIN Vacum Packed Cooked Chest Nuts FRANCE 1KG/ Pack, 500g/pack (Available Fresh) BRUSSEL SPROUT WILD MUSHROOMS FRANCE WHITE TRUFFLES WINTER BLACK TRUFFLES (Subject to Seasonal Availability) EUROPE (Subject to Seasonal Availability) EUROPE 40

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