Easy Recipe book 2021

Easy Recipes HEARTY ITALIAN RECIPES FOR EVERY OCCASION

CONTENTS p.2 FOUR CHEESE TORTELLINI p.3 AND CHEESE SAUCE p.4 p.5 CHEESE TORTELLINI p.6 PENNE ALA MARINARA PENNE PUMPKIN MEZZALUNA AND SAGE PUMPKIN MEZZALUNA SPAGHETTI AL RAGU SPAGHETTI TAGLIATELLE ALFREDO TAGLIATELLE 1

Four Cheese Tortellini and Cheese Sauce Prep Time Cook Time Servings INGREDIENTS 500g 5 mins 5 mins 2 250g • Fresh Cheese Tortellini • Cheese Sauce 65g • Grated Parmesan Cheese 10g • Chopped Parsley 2 INSTRUCTIONS 1. Cook pasta in a salted boiling water for approximately 4 minutes. 2. Heat the cheese sauce in a pot over medium heat. 3. Move the pasta on the pot and toss everything to combine. 4. Serve with grated parmesan and chopped parsley.

Penne Ala Marinara Prep Time Cook Time Servings INGREDIENTS 500g 5 mins 5 mins 2 250g • Fresh Penne • Marinara Sauce 60g • Grated Parmesan To taste • Ground Black Pepper To taste • Salt INSTRUCTIONS 1. Cook pasta in a salted boiling water for approximately 4 minutes. 2. Heat the marinara sauce in a pot over medium heat. 3. Move the pasta on the pot and toss everything to combine. 4. Serve with grated parmesan and ground pepper powder. 3

Pumpkin Mezzaluna and Sage Prep Time Cook Time Servings INGREDIENTS 500g 5 mins 5 mins 2 115g • Fresh Pumpkin Mezzaluna 15g • Butter To Taste • Sage To Taste • Black Pepper Powder • Salt 4 INSTRUCTIONS 1. Cook pasta in a salted boiling water for approximately 4 minutes. 2. Melt butter in a pot over medium heat. Add little bit of pasta water. 3. Move the pasta on the pot and toss everything to combine. 4. Serve with black pepper powder and sage.

Spaghetti Al Ragu Prep Time Cook Time Servings INGREDIENTS 500g 5 mins 5 mins 2 250g • Fresh Spaghetti • Traditional Beef Ragu and Tomato 20g 15g Sauce • Grated Parmesan • Minced Fresh Basil INSTRUCTIONS 1. Cook pasta in a salted boiling water for approximately 4 minutes 2. Heat the beef ragu sauce in a pot over medium heat. 3. Move the pasta on the pot and toss everything to combine 4. Serve with grated parmesan and fresh basil. 5

Tagliatelle Alfredo Prep Time Cook Time Servings INGREDIENTS 500g 5 mins 5 mins 2 250g • Fresh Tagliatelle • Chicken Alfredo Sauce 15g • Grated Grana Padano To Taste • Salt To Taste • Black Pepper Powder 6 INSTRUCTIONS 1. Cook pasta in a salted boiling water for approximately 4 minutes 2. Heat the chicken alfredo sauce in a pot over medium heat. 3. Move the pasta on the pot and toss everything to combine 4. Serve with grated grana padano and black pepper powder.

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