Fresh Express Christmas Catalogue-01- 2019_compressed

Festiv Catalogue 2019

Season' G eetings F om

It ’ easo o givin and w ar ingin yo i catalogue uaet offe yo fines foo oduc i We have selected products of interest for your kitchen, buffets, dinners and platters for this festive season that we know will delight you. Have your pick from this wide variety of fresh and healthy products that highlights the best from sea and land including fish, shellfish, poultry, dairy and condiments from all over the globe.

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ARRIVAL LIVE RED NORWAY FROZEN COOKED GREENLAND KING CRAB SNOW CRAB 1.5 KG - 3 KG 142 - 225G, 226 - 283G, 283 - 340G Crustaceans LIVE SPIDER LIVE BROWN CRAB CRAB 400G - 600G, 600G- 800G, 800G - 1KG 400G - 600G, 600G-800G, 800G - 1KG FRANCE UK FRANCE 02

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LIVE CANADIAN CANADA LIVE BLUE UK FRANCE LOBSTER LOBSTER 400G - 1KG 400 - 1KG Crustaceans CARABINEROS RED SHRIMP (Frozen) (Frozen) 800 GR/PKT 5-7 PCS/KG 2 KG/BOX 12-18 PCS 800 GR/PKT 7-10 PCS/KG 2 KG/BOX 18-22 PCS 800 GR/PKT 11-15 PCS/KG 2 KG/BOX 22-28PCS 800 GR/PKT 16-18 PCS/KG 800 GR/PKT 19-24 PCS/KG 800 GR/PKT 25-35 PCS/KG SPAIN SPAIN 04

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LANGOUSTINE (Frozen) 800 GR/PKT 2-4 PCS/KG 800 GR/PKT 4-7 PCS/KG 800 GR/PKT 8-12 PCS/KG 800 GR/PKT 13-16 PCS/KG 800 GR/PKT 16-20 PCS/KG SCOTLAND Crustaceans ARGENTINA SHRIMPS (WILD CATCH) (Frozen) L1, 50 - 100GR PEELED & DEVEINED TAILS 20/30 6X800KG L2, 33 - 50GR PEELED & DEVEINED T-ON 20/40 6X800KG L3, 25 - 33GR ARGENTINA 06

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LIVE DIVER’S SCALLOPS NORWAY 400G - 1KG She fish CLAMS, COCKLES, RAZOR CLAMS (Available Cooked and Live) Carpet clams, Grooved carpet clams, Venus clams, Praire clams, Manila clams Origin: Netherland, France, Italy, Spain 08

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BALFEGO TUNA “The bluefin tuna is a real gem of Mediterranean cuisine and when it is Balfegó, their spirit of sacrifice, a job well done and make it raise to excellence. Its unmistakeable appearance and texture will captivate you and its taste will conquer even the most exquisite palates. Undoubtedly it means success for both the simplest recipes, where the ingredient speaksfor itself, as well as the most cutting edge creations.” Special Co ection A selection of the finest and freshest fish and shell fish coming from across the globe and straight to your kitchen. We offer two selections, Mixed fish and mixed shellfish in 2 different packaging; 5KG & 10KG. LINE CAUGHT SEA BASS TURBOT JOHN DORY MONKFISH DOVER SOLE HALIBUT UK FRANCE SPAIN NORWAY 10

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Special Co ection The prestige of being on some of the world’s top restaurant menus is not an honour bestowed upon many. It’s no wonder when Glacier 51 Toothfish, also known as Patagonian Toothfish projects waygu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets. TOOTHFISH FILLET FROZEN 12

“The House of Kaviari draws on 40 years of history to select the finest farmed caviars at the source. Grains are refined in its Parisian laboratories and then presented in individually-numbered tins. Each tin is unique, each caviar an invitation to pleasure, each tasting a moment of pure enjoyment, magical, sensual and unforgettable.” 13

WHITE STURGEON BAERI ROYAL OSCIETRE PRESTIGE A surprising caviar with A lovely caviar with light and A wonderful caviar with Nutty flavours woody flavors subtle tones of hazelnut 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG Caviar KRISTAL OSSETRA(EXTRA LARGE) BELUGA IMPERIAL A complex caviar with Rounded grains that are both firm & A unique Caviar with an almond finish sensual, regular and rolling. buttery flavors 30g, 50g, 100g, 125g, 250g, 30g, 50g, 100g, 125g, 250g, 500g, 1KG, 1.8KG 30g, 50g, 100g, 125g, 250g, 500g, 1KG, 1.8KG 500g, 1KG, 1.8KG 14

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PINK TARAMA TRUFFLE TARAMA WHITE TARAMA 1KG/PC, Origin: FRANCE 1KG/PC, Origin: FRANCE 1KG/PC, Origin: FRANCE Caviar CRAB TARAMA CRAB TARAMA 1KG/PC, Origin: FRANCE 1KG/PC, Origin: FRANCE 16

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TROUT ROE WILD SALMON ROE 100G/PC, ORIGIN: FRANCE 50G/PC, 100G/PC, ORIGIN: ALASKA Caviar RED LUMP FISH ROE HERRING PEARLS BLINIS COCKTAIL 100G/PC, ORIGIN: ICELAND 350G/PC, ORIGIN: SPAIN 135G/PKT, ORIGIN: EUROPE 18

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FRANCE MIXED CHEESE PLATTER Our mixed cheese platters include delicately chosen cheeses from what the Marchand brothers call the 5 groups of cheeses, which are to be savored in their respective orders to appreciate the taste of each to the fullest 1. GOAT OR EWE MILK CHEESE 2. BLOOMY RIND CHEESE 3. MOUNTAIN CHEESE 4. CHARACTER CHEESE 5. BLUE CHEESE 10KG/PKT Cheese BRILLAT SAVARIN WITH CAMEMBERT WITH COMTÉ VACHERIN TRUFFLE TRUFFLE 30 – 36 MONTHS AGEING MONT D’OR COW MILK COW MILK 700g 700g COW MILK COW MILK 5 Kg/PC 400 Kg/PC UNPASTEURIZED UNSALTED UNPASTEURIZED UNSALTED BUTTER PORTIONS BUTTER PORTIONS 20g x 50 pcs 20g x 50 pcs 20

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Reserv you Turkey quantity P epar you Festiveseason FROZEN WHOLE BASTED A GRADE TURKEY 3 KG - 10.8 KG 1 Bag of Giblets: Heart, Gizzard, Live FRANCE The traditional \"Butter-Ball\" Turkey. A Thanksgiving Classic! Pou ry WHOLE OVEN READY FRANCE FROZEN TURKEY QUALITY STANDARDS & CERTIFICATIONS (4KG to 12KG) 1 Bag of Giblets: In compliance with EC regulation 2073/2005,& Poultry Heart, Gizzard, Live Industry Federation Regulations. The all natural Turkey, guaranteed with no additives. 22

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FRANCE 100% VEGETABLE, MINERAL & VITAMIN FED FREE-RANGE / CLASSE A CERTFIED BY AN OFFICIAL FRENCH INSTISTUTION : AVICERT READY TO COOK. OVEN-READY OVEN-READY GUINEA FOWL YELLOW CAPON DUCHESSE DE MAYENNE LABEL ROUGE LABEL ROUGE 1.3 - 1.6 KG/PC 3 - 3.5 KG Free range Tender and fatty with sweet taste. Firm, colored flesh with a gamy taste Low in cholesterol. 100% vegetal, including 75-80% cereals 100% vegetal, including 75-80% feedcereals feed cereals feed. Pou ry FROZEN FREE RANGE TURKEY POULET DE BRESSE LABEL ROUGE PDO from RONSARD 3 - 3.5 KG 1.8/2.3kg Raised in the open. Fed using 100 % plants, The only breed of poultry to have minerals and vitamins of which been granted Protected Designation 75% grain. of Origin status over the last fifty AVICERT certified. years, partly because it is reared with 24 enormous expertise in a unique terroir where no one would dare trifle with quality. The most tender, the most delicate

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FRANCE MAISON MASSE is Specialist in raw foie gras and truffles for over a century, the Masse establishment is a family-run business since 1884. Each day in our 4 laboratories in 4 areas in France, we select and prepare the foie gras in line with the requirements of the recipe of our clients. Masse has developed a range of service products meeting the needs of professionals with exceptional responsiveness and preserving our essential criterion : flavor. Just an additional, to promote foie gras and young chefs, Masse has created the Trophee MASSE : a competition for creators of emotion. DUCK LIVER SLICED Frozen 30 GR, 50 GR, 70 GR 1 KG/PKT Pou ry MASSE DUCK LIVER Whole 1st Choice Frozen 400-500 GR/PC Extra Frozen 500-600 GR/PC Whole Deveined Frozen 400-500 GR/PC 26

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FROZEN RAW DUCK BREAST 450g/550g Pou ry FROZEN RAVIOLES STUFFED WITH TRUFFLES AND MUSHROOM 28

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SPAIN CURED BEEF CECINA BEEF CHORIZO 3kg/Piece 1kg/Piece Delicacy originating from the cold mountains of We think of it as a ‘smoke and fire’ Leon in northern Spain. Choice cuts of beef ham chorizo that is sure to customer who likes deep are seasoned, cured and smoked over oak fires to flavors and an extra kick of spice are highly produce a true gourmet treat. appreciated. Col Cu Selection SPAIN BEEF BRESAOLA CURED CECINA DELLA VALTELLINA LEG BONE IN IGP – 3kg/Piece 2/3kg per Piece A delicate bresaola made from beef from the Unique and Exclusive dried beef which results hindquarters of adult cattle. It carries the P.G.I. of 50 years of experience. mark, indicating that it is controlled and Own quality label IGP from Cecina de Leon guaranteed by the Italian Ministry of Agriculture, Food and Forestry 26

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WHITE CHOCOLATE MILK CHOCOLATE ECUADOR 31% GROWERS CHOICE 33% WHITE, SINGLE ORIGIN, CREAMY SWEET, TOASTED BRIOCHE, CACAO Chocolate MILK CHOCOLATE DARK CHOCOLATE ECUADOR 40% CARAMELIZED ECUADOR 56% FLUID NATURAL CARAMELIZATION, ENROBING, HONEY TOASTY NOTES & SOFT SPICES / IDEAL FOR MOLDING AND ENROBING 28

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MILK CHOCOLATE MILK CHOCOLATE ECUADOR 40% CARAMELIZED ECUADOR 40% CARAMELIZED NATURAL CARAMELIZATION, ENROBING, HONEY NATURAL CARAMELIZATION, ENROBING, HONEY Chocolate MILK CHOCOLATE ECUADOR 40% CARAMELIZED NATURAL CARAMELIZATION, ENROBING, HONEY 26

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