The Jolly Hog

Once upon a time, there were three brothers. A rugby player, a ship-broker and a cabinet-maker. Josh, Max & Olly For more information please email: After a heated debate about the perfect pork sausages, the brothers decided to [email protected] settle the argument by creating their own porky delights. And, one day, these would become the best and most delicious in the whole land. But it’s more than that… We make sausages and bacon because we love them. We’re an independent, family run business from Bristol, UK. And, because we are independent we can do things the way we want to. It’s easy to be ‘average’, but we’re passionate about what we do and, because we care, we strive to do better. Our ethos is, and has always been, all about quality. The quality of our products, of our ingredients, and of our standards. We only use the prime cuts of British, Outdoor Bred pork and demand a high level of animal welfare, only sourcing our pork from RSPCA Assured accredited farms.

Miss Piggy Space requirements 8m(L)x3m(W)x4m(H) Weight 2.8 tonnes Power requirements Gas cage - LPG Gas 2 x single phase, 32A connections Miss Piggy is a converted retro rocket airstream, suitable for food and limited hot/soft drinks menu. Specs: 13A Oven Large Griddle Hot water and wastage, for separate hand wash and pot wash facilities Fridge Large hot hold space Large prep area

The HoRSEBOX Space requirements 4m(L)x2m(W)x4m(H) Weight <2 tonnes Power requirements Bar only 1 x single phase 32A connection Food 2 x single phase 32A con- nections Converted horsebox with capability for food, hot & soft drinks and/or a bar. Specs: Single large capavity cooler, for up to three different draft connections 13A oven and hot hold space Small prep area Hand wash facilities

‘HY’ Space requirements 4m(L)x2m(W)x4m(H) Weight <2 tonnes Power requirements 1 x single phase, 32A connection HY is a converted Citroen HY panel van, suitable for high volume food service, hot drinks or bottle bar. Specs: Large prep area Space for drinks fridge Hand wash facility

\\THE BOX Space requirements 5m(L)x3m(W)x4m(H) Weight 3.5 tonnes Power requirements 4 x 47 LPG Gas 2 x single phase 32A connections High volume food unit, for external use only. Predominantly used to serve Jolly Dogs, burgers and chips. Specs: Large electric oven Griddle 2 x Gas Fryers Hot hold space IMG_5000 Large fridge Hand wash facilities space for additional image

The Hog’s HEAD Space requirements 4m(L)x2m(W)x3m(H) Weight 3 tonnes Power requirements 1 x single phase, 32A connection Converted cattle trailer in pub theme. High volume bar with capabiltiy for limited hot or cold snacks. space for additional image

HOG CABIN Space requirements space for additional image 6m(L)x6m(W)x5m(H) Power requirements Dependent on requirements Bespoke builds for external long term or permanent projects. space for additional image

The jolly hog kiosk Space requirements Dependent on requirements Weight n/a Power requirements Dependent on requirements Bespoke permanent installations for internal spaces.



For more information please email: [email protected]