IBC-WINTER 2015-ENG

Winter 2015





Follow your IMAGINATION Winter 2015

Follow your IMAGINATION Winter 2015

Dear Customer Dear Chef Have you already given a thought to your Christmas decorations 2015?   To ignite your inspiration our chefs Romaric Boilley « Délices des Sens » and James Berthier « Sucré Cacao » have already made some Christmas and New Year creations, which consist of a wide range of ready-made decorations and transfer sheets. The Christmas Trends 2015 Sparkling Touches Copper of Gold Romantic Simplicity Geometric Designs Patterns Simplicity, sparkling colors and geometric shapes are the themes in our “Sparkling Christmas” collection 2015. TM These creations, however, are in stark contrast with our COCOART collection where the purity of our black and red cocoa powder colors in combination with romantic, fairytalelike designs create a magical atmosphere. The red print originates for one hundred per cent from cocoa, so here you will not find any E-numbers. The New Year will be filled with copper colors! IBC has launched a new paint that really lives up to the expectation: nice, warm copper shades in combination with the color violet create a luxurious effect. Do you also want to add some color to your pralines, glazes or macaroons? Then the Power Flowers range is certainly TM something for you to try out! If you are looking for a specific product and cannot seem to find it in our Winter 2015 catalogue, then please consult our Essentials 2014 catalogue where you can find our complete standard range of products, including our colorings, moulds, crunches, shimmers and sprays. You can find these as well on our website www.ibcbelgium.com  Have a nice, creative Christmas period! The IBC team 2

Dear Customer Dear Chef Have you already given a thought to your Christmas decorations 2015?   To ignite your inspiration our chefs Romaric Boilley « Délices des Sens » and James Berthier « Sucré Cacao » have already made some Christmas and New Year creations, which consist of a wide range of ready-made decorations and transfer sheets. The Christmas Trends 2015 Sparkling Touches Copper of Gold Romantic Simplicity Geometric Designs Patterns Simplicity, sparkling colors and geometric shapes are the themes in our “Sparkling Christmas” collection 2015. TM These creations, however, are in stark contrast with our COCOART collection where the purity of our black and red cocoa powder colors in combination with romantic, fairytalelike designs create a magical atmosphere. The red print originates for one hundred per cent from cocoa, so here you will not find any E-numbers. The New Year will be filled with copper colors! IBC has launched a new paint that really lives up to the expectation: nice, warm copper shades in combination with the color violet create a luxurious effect. Do you also want to add some color to your pralines, glazes or macaroons? Then the Power Flowers range is certainly TM something for you to try out! If you are looking for a specific product and cannot seem to find it in our Winter 2015 catalogue, then please consult our Essentials 2014 catalogue where you can find our complete standard range of products, including our colorings, moulds, crunches, shimmers and sprays. You can find these as well on our website www.ibcbelgium.com  Have a nice, creative Christmas period! The IBC team 2

1. Personalisation | 06 | 2. Novelties | 13 | 3. Coloring with Power Flowers | 31 | TM 4. Ready-made decorations | 43 | Cocoart TM 45 Sparkling Christmas 53 Let it snow 67 Rudolph 79 Twinkling New Year’s stars 85 5. Transfer sheets | 91 | 4 5

1. Personalisation | 06 | 2. Novelties | 13 | 3. Coloring with Power Flowers | 31 | TM 4. Ready-made decorations | 43 | Cocoart TM 45 Sparkling Christmas 53 Let it snow 67 Rudolph 79 Twinkling New Year’s stars 85 5. Transfer sheets | 91 | 4 5

Personalize How to start ? your Christmas creations in 6 easy steps 1 2 Send us your idea, logo, design or photo Do you prefer transfer sheets or ready-made decorations ? 6 3 Perusal, Choose out of a variety of approval for production shapes or cuttings & delivery 5 4 Personalisation is effective ! Which quantity would you like ? Choose the colors and Do the same as many other chefs & well-known brands. as of 140 transfer sheets or 6 boxes of chocolate, the positioning , we can realize your personalisation

Personalize How to start ? your Christmas creations in 6 easy steps 1 2 Send us your idea, logo, design or photo Do you prefer transfer sheets or ready-made decorations ? 6 3 Perusal, Choose out of a variety of approval for production shapes or cuttings & delivery 5 4 Personalisation is effective ! Which quantity would you like ? Choose the colors and Do the same as many other chefs & well-known brands. as of 140 transfer sheets or 6 boxes of chocolate, the positioning , we can realize your personalisation

Inspire us Personalisation, as seen by our chefs , and we ''ll realize your dreams Do you have a fantastic idea that you would like to see created or Our design team and customer service are at your service for the would you like to personalize your festive decorations with your own creation of your ideas. Just send us your logo and we can start name or logo? We can do this for you! creating! In just a few simple steps we can realize all your chocolate ideas. James Berthier « Sucré Cacao, Paris » Pastry & Confectionery Chef ou can easily personalize your own creations. You only need to Y send your logo or idea and IBC’s design team will draw it up for you. Caramelia Caramel – Milk chocolate – Cinnamon Diva Pistachio – Chocolate daquoise – Bitter dark chocolate mousse or my Christmas 2015 collection I have chosen to work with F the trendy color “Copper”. IBC helped me out by realizing and personalizing my creations. Copper, the metal underdog, is taking the spotlight in my 2015 collection and gives a smart touch to my yule logs, as this color harmonizes well with a dark glaze. 8 9

Inspire us Personalisation, as seen by our chefs , and we ''ll realize your dreams Do you have a fantastic idea that you would like to see created or Our design team and customer service are at your service for the would you like to personalize your festive decorations with your own creation of your ideas. Just send us your logo and we can start name or logo? We can do this for you! creating! In just a few simple steps we can realize all your chocolate ideas. James Berthier « Sucré Cacao, Paris » Pastry & Confectionery Chef ou can easily personalize your own creations. You only need to Y send your logo or idea and IBC’s design team will draw it up for you. Caramelia Caramel – Milk chocolate – Cinnamon Diva Pistachio – Chocolate daquoise – Bitter dark chocolate mousse or my Christmas 2015 collection I have chosen to work with F the trendy color “Copper”. IBC helped me out by realizing and personalizing my creations. Copper, the metal underdog, is taking the spotlight in my 2015 collection and gives a smart touch to my yule logs, as this color harmonizes well with a dark glaze. 8 9

Romaric Boilley « Délices des Sens, Lyon » Order your personalisation part A Pastry & Confectionery Chef Company name ............................................................................................................................................................................... BC is the color expert. You can choose out First name ............................................................. Last name .................................................................................................. I of a huge variety of trendy colors (azo & Address ............................................................................................................................................................................................ non azo) to realize all your creations and if you want to go more natural you will find ................................................................................................... ........................................................................................ Christmas praliné some fantastic “from natural origin” colors Phone .................................................................... Cellphone .................................................................................................... truffles as well as their famous Cocoart collection. TM Gold & Cocoart red spheres TM “Christmas 2015”, filled with praliné Email ..................................................................................... @ .................................................................................................... VAT number .................................................................................................................................................................................... Do you have a LOGO ? You don’t have a Logo YOUR TEXT ..................................................................................... Please send us your logo or Choose the font of your choice design in high resolution Ranging from light brown to black and A | Your text B | Your text C | Your text D | Your text from purple to deep red: the colors of the format (300dpi) E | Your text F | Your text G | Your text H | Your text COCOART Collection are definitely a unique TM (contact details see pg 21) breakthrough: the cocoa powders used as ........................................................................... (other fonts on request) colorings have been obtained by patented cocoa processing (WO 2009/093030). Christmas tree “Madeleine” Please fill in the exact color(s) code(s) of your choice (see pg. 17) in the foreseen boxes Destination? Madeleine cakes – green brushing with Power Flowers – Gold & Belgium TM Cocoart red spheres TM 1 color France 2 colors Germany 100% straight angles 3 colors United Kingdom I love the straight angles of the chocolate 4 colors decoration, which ensure the typical artisanal look. 5 colors The Netherlands IBC delivers the chocolates ready-made, with care Copy colors from logo: YES / NO ....................... and high quality print. 10 11

Romaric Boilley « Délices des Sens, Lyon » Order your personalisation part A Pastry & Confectionery Chef Company name ............................................................................................................................................................................... BC is the color expert. You can choose out First name ............................................................. Last name .................................................................................................. I of a huge variety of trendy colors (azo & Address ............................................................................................................................................................................................ non azo) to realize all your creations and if you want to go more natural you will find ................................................................................................... ........................................................................................ Christmas praliné some fantastic “from natural origin” colors Phone .................................................................... Cellphone .................................................................................................... truffles as well as their famous Cocoart collection. TM Gold & Cocoart red spheres TM “Christmas 2015”, filled with praliné Email ..................................................................................... @ .................................................................................................... VAT number .................................................................................................................................................................................... Do you have a LOGO ? You don’t have a Logo YOUR TEXT ..................................................................................... Please send us your logo or Choose the font of your choice design in high resolution Ranging from light brown to black and A | Your text B | Your text C | Your text D | Your text from purple to deep red: the colors of the format (300dpi) E | Your text F | Your text G | Your text H | Your text COCOART Collection are definitely a unique TM (contact details see pg 21) breakthrough: the cocoa powders used as ........................................................................... (other fonts on request) colorings have been obtained by patented cocoa processing (WO 2009/093030). Christmas tree “Madeleine” Please fill in the exact color(s) code(s) of your choice (see pg. 17) in the foreseen boxes Destination? Madeleine cakes – green brushing TM with Power Flowers – Gold & Belgium Cocoart red spheres TM 1 color France 2 colors Germany 100% straight angles 3 colors United Kingdom I love the straight angles of the chocolate 4 colors decoration, which ensure the typical artisanal look. 5 colors The Netherlands IBC delivers the chocolates ready-made, with care Copy colors from logo: YES / NO ....................... and high quality print. 10 11

Order your personalisation part B Formats for printing Ready made chocolates transfer sheet Dark 30 x 40 cm Milk pre-cut 4 x 4cm dimension of the praline ......... White pre-cut other dimensions ...... x ...... cm Positioning on chocolates: magnetic mould type ..................... (pg 174 - 175) Continuous Cris-cross Oblique Centralized Positioning on transfer sheets: Continuous Cris-cross Oblique Centralized ogo logo lo logo logo logo logo logo go logo logo log Novelties ogo logo logo logo l ogo logo logo log go logo logo logo lo o l The amount of boxes (10 sheets/box) 6 boxes 9 boxes Choose your shape or stencil ( see pg 10 - 15 ) 7 boxes 10 boxes ........................................................................ 8 boxes ................ boxes | 1. | Chocolate clips The amount of chocolates will depend on the selected shape | 2. | Half spheres 65mm The amount of sheets (30 x 40) Please find the minimum order quantity per shape in | 3. | Printed truffle shells 140 sheets the last column of each table listed on pages 10 - 15. 280 sheets | 4. | Mona Lisa cups | 5. | Edible paper and gummies 420 sheets Shapes per Shapes Shapes min. order Shape Shape name Ref. W(cm) H(cm) per stencil per box of 6 boxes | 6. | Ready-made chocolate with structure 560 sheets Rectangle S0079 3 1 126 1260 7560 ................ sheets (a multiple of 140) IBC Belgium | Waterven 7 | 8501 Kortrijk-Heule | Belgium T +32 (0)56 223 987 | F +32 (0)56 258 320 | [email protected] | www.ibcbelgium.com 12 13

Order your personalisation part B Formats for printing Ready made chocolates transfer sheet Dark 30 x 40 cm Milk pre-cut 4 x 4cm dimension of the praline ......... White pre-cut other dimensions ...... x ...... cm Positioning on chocolates: magnetic mould type ..................... (pg 174 - 175) Continuous Cris-cross Oblique Centralized Positioning on transfer sheets: Continuous Cris-cross Oblique Centralized ogo logo lo logo logo logo logo logo go logo logo log Novelties ogo logo logo logo l ogo logo logo log go logo logo logo lo o l The amount of boxes (10 sheets/box) 6 boxes 9 boxes Choose your shape or stencil ( see pg 10 - 15 ) 7 boxes 10 boxes ........................................................................ 8 boxes ................ boxes | 1. | Chocolate clips The amount of chocolates will depend on the selected shape | 2. | Half spheres 65mm The amount of sheets (30 x 40) Please find the minimum order quantity per shape in | 3. | Printed truffle shells 140 sheets the last column of each table listed on pages 10 - 15. 280 sheets | 4. | Mona Lisa cups | 5. | Edible paper and gummies 420 sheets Shapes per Shapes Shapes min. order Shape Shape name Ref. W(cm) H(cm) per stencil per box of 6 boxes | 6. | Ready-made chocolate with structure 560 sheets Rectangle S0079 3 1 126 1260 7560 ................ sheets (a multiple of 140) IBC Belgium | Waterven 7 | 8501 Kortrijk-Heule | Belgium T +32 (0)56 223 987 | F +32 (0)56 258 320 | [email protected] | www.ibcbelgium.com 12 13

5,5 cm 4,5 cm 5,5 cm 4 cm 4,5 cm 4 cm Xmas tree clips XS Xmas tree clips S Xmas tree clips M Chocolate (192 pcs.) | F015321 Chocolate (168 pcs.) | F015322 Chocolate (96 pcs.) | F015323 You can easily make the chocolate clips yourself by using the “clips” stencils  Stencil Xmas tree clips XS | F015891  Stencil Xmas tree clips S | F015892  Stencil Xmas tree clips M | F015893 14 15

5,5 cm 4,5 cm 5,5 cm 4 cm 4,5 cm 4 cm Xmas tree clips XS Xmas tree clips S Xmas tree clips M Chocolate (192 pcs.) | F015321 Chocolate (168 pcs.) | F015322 Chocolate (96 pcs.) | F015323 You can easily make the chocolate clips yourself by using the “clips” stencils  Stencil Xmas tree clips XS | F015891  Stencil Xmas tree clips S | F015892  Stencil Xmas tree clips M | F015893 14 15

6,5 cm 6,5 cm 6,5 cm 6,5 cm 2 Merry Christmas Bauble 2 Merry Christmas Bauble W 65 mm D 65 mm White chocolate (20 half spheres) | F015659 Dark chocolate (20 half spheres) | F015660 6,5 cm 6,5 cm 6,5 cm 6,5 cm 1 Merry Christmas Bauble 1 Merry Christmas Swirl CA 65 mm CA 65 mm Chocolate (20 half spheres) | F015664 Chocolate (20 half spheres) | F015677 6,5 cm 6,5 cm 6,5 cm 6,5 cm 3 Reindeer 65 mm 3 Santa 65 mm Chocolate (20 half spheres) | F015053 Chocolate (20 half spheres) | F015497 16 17

6,5 cm 6,5 cm 6,5 cm 6,5 cm 2 Merry Christmas Bauble 2 Merry Christmas Bauble W 65 mm D 65 mm White chocolate (20 half spheres) | F015659 Dark chocolate (20 half spheres) | F015660 6,5 cm 6,5 cm 6,5 cm 6,5 cm 1 Merry Christmas Bauble 1 Merry Christmas Swirl CA 65 mm CA 65 mm Chocolate (20 half spheres) | F015664 Chocolate (20 half spheres) | F015677 6,5 cm 6,5 cm 6,5 cm 6,5 cm 3 Reindeer 65 mm 3 Santa 65 mm Chocolate (20 half spheres) | F015053 Chocolate (20 half spheres) | F015497 16 17

1,7 cm 6,5 cm 1 cm 6,5 cm Hook Gold Dark chocolate (40 pcs.) | F015743 6,5 cm 6,5 cm 1 Gold Sphere 65 mm Dark chocolate (20 half spheres) | F015453 1 Gold Baubles 65 mm Chocolate (20 half spheres) | F015454 18 19

1,7 cm 6,5 cm 1 cm 6,5 cm Hook Gold Dark chocolate (40 pcs.) | F015743 6,5 cm 6,5 cm 1 Gold Sphere 65 mm Dark chocolate (20 half spheres) | F015453 1 Gold Baubles 65 mm Chocolate (20 half spheres) | F015454 18 19

2,5 cm 2,5 cm 1 Truffle Shell Gold 1 Truffle Shell Bronze 1 Truffle Shell Silver 1 Truffle Shell Copper F015704 F015710 F015707 F015701 1 Truffle Shell Bronze Dark chocolate (63 pcs.) | F015710 1 Truffle Shell 1 Truffle Shell 1 Truffle Shell 1 Truffle Shell Swirl 2 Gold Swirl 2 Bronze Swirl 2 Silver Swirl 2 Copper F015731 F015737 F015734 F015740 2,5 cm 2,5 cm 1 Truffle Shell Pink 1 Truffle Shell Red 1 Truffle Shell Violet F015689 F015683 F015686 1 Truffle Shell Violet White chocolate (63 pcs.) | F015686 1 Truffle Shell Yellow 1 Truffle Shell Orange 1 Truffle Shell Green F015692 F015698 F015695 1 Truffle Shell Swirl Pink 1 Truffle Shell Swirl Red 1 Truffle Shell Swirl Violet F015719 F015713 F015716 1 Truffle Shell Swirl Yellow 1 Truffle Shell Swirl Orange 1 Truffle Shell Swirl Green F015722 F015728 F015725 20 21

2,5 cm 2,5 cm 1 Truffle Shell Gold 1 Truffle Shell Bronze 1 Truffle Shell Silver 1 Truffle Shell Copper F015704 F015710 F015707 F015701 1 Truffle Shell Bronze Dark chocolate (63 pcs.) | F015710 1 Truffle Shell 1 Truffle Shell 1 Truffle Shell 1 Truffle Shell Swirl 2 Gold Swirl 2 Bronze Swirl 2 Silver Swirl 2 Copper F015731 F015737 F015734 F015740 2,5 cm 2,5 cm 1 Truffle Shell Pink 1 Truffle Shell Red 1 Truffle Shell Violet F015689 F015683 F015686 1 Truffle Shell Violet White chocolate (63 pcs.) | F015686 1 Truffle Shell Yellow 1 Truffle Shell Orange 1 Truffle Shell Green F015692 F015698 F015695 1 Truffle Shell Swirl Pink 1 Truffle Shell Swirl Red 1 Truffle Shell Swirl Violet F015719 F015713 F015716 1 Truffle Shell Swirl Yellow 1 Truffle Shell Swirl Orange 1 Truffle Shell Swirl Green F015722 F015728 F015725 20 21

2,6 cm 3 cm 3,4 cm 2,4 - 2,6 cm 1,7 cm 1,7 - 1,9 cm Dark Floret Cup Bonbon Cup Small Bonbon Cup (308 pcs.) | F015670 (100 round + 100 square) | F015671 (200 pcs.) | F015672 3,8 cm 10 cm 2,4 - 2,3 cm 3 cm 2,5 cm Dark Assortment Rectangle Cup (4 x 50 pcs.) | F015668 (100 pcs.) | F015673 3,6 cm 9,5 cm 5,7 cm 1,9 cm Triangle Cup Chocolate Spoon (60 pcs.) | F015669 (108 pcs.) | F015674 22 23

2,6 cm 3 cm 3,4 cm 2,4 - 2,6 cm 1,7 cm 1,7 - 1,9 cm Dark Floret Cup Bonbon Cup Small Bonbon Cup (308 pcs.) | F015670 (100 round + 100 square) | F015671 (200 pcs.) | F015672 3,8 cm 10 cm 2,4 - 2,3 cm 3 cm 2,5 cm Dark Assortment Rectangle Cup (4 x 50 pcs.) | F015668 (100 pcs.) | F015673 3,6 cm 9,5 cm 5,7 cm 1,9 cm Triangle Cup Chocolate Spoon (60 pcs.) | F015669 (108 pcs.) | F015674 22 23

3,5 cm 3,5 cm 5 cm 2 cm 8,5 cm 5,5 cm 2,5 cm 3,5 cm 5,5 cm 7 cm Bauble Drops Snowflake Drops Snowflakes Paper Large edible paper edible paper edible paper 2 x 25 pcs. | F012999 2 x 25 pcs. | F013000 25 pcs. gold, 25 pcs. silver | F013001 2,5 cm 2,5 cm Confetti White Paillette Gold Snowflakes Paper Small edible paper edible paper edible paper 100g/box| F012995 25g/box | F012241 25 pcs. gold, 25 pcs. silver | F013002 Confetti Gold Diamonds clear 7 mm Diamonds Clear 18 mm edible paper edible gummies edible gummies 100 pcs./box | F012233 50 pcs./box | F012236 100g/box | F012996 24 25

3,5 cm 3,5 cm 5 cm 2 cm 8,5 cm 5,5 cm 2,5 cm 3,5 cm 5,5 cm 7 cm Bauble Drops Snowflake Drops Snowflakes Paper Large edible paper edible paper edible paper 2 x 25 pcs. | F012999 2 x 25 pcs. | F013000 25 pcs. gold, 25 pcs. silver | F013001 2,5 cm 2,5 cm Confetti White Paillette Gold Snowflakes Paper Small edible paper edible paper edible paper 100g/box| F012995 25g/box | F012241 25 pcs. gold, 25 pcs. silver | F013002 Confetti Gold Diamonds clear 7 mm Diamonds Clear 18 mm edible paper edible gummies edible gummies 100 pcs./box | F012233 50 pcs./box | F012236 100g/box | F012996 24 25

8 cm 8 cm 8,5 cm 6,5 cm 7,7 cm 7 cm Ostrich choc Ostrich choc 5 Ostrich choc 4 Chocolate (60 pcs.) | F015178 Chocolate (48 pcs.) | F015182 Chocolate (48 pcs.) | F015181 3 cm 2,5 cm 3 cm 2,5 cm 3 cm 2,5 cm 3 cm 2,5 cm Ostrich choc 2 Ostrich choc 3 Snake choc 2 Snake choc 3 Chocolate (252 pcs.) | F015179 Chocolate (280 pcs.) | F015180 Chocolate (252 pcs.) | F015173 Chocolate (280 pcs.) | F015174 8 cm 8 cm 8,5 cm 6,5 cm 7,7 cm 7 cm Snake choc Snake choc 5 Snake choc 4 Chocolate (60 pcs.) | F015172 Chocolate (48 pcs.) | F015176 Chocolate (48 pcs.) | F015175 26 27

8 cm 8 cm 8,5 cm 6,5 cm 7,7 cm 7 cm Ostrich choc Ostrich choc 5 Ostrich choc 4 Chocolate (60 pcs.) | F015178 Chocolate (48 pcs.) | F015182 Chocolate (48 pcs.) | F015181 3 cm 2,5 cm 3 cm 2,5 cm 3 cm 2,5 cm 3 cm 2,5 cm Ostrich choc 2 Ostrich choc 3 Snake choc 2 Snake choc 3 Chocolate (252 pcs.) | F015179 Chocolate (280 pcs.) | F015180 Chocolate (252 pcs.) | F015173 Chocolate (280 pcs.) | F015174 8 cm 8 cm 8,5 cm 6,5 cm 7,7 cm 7 cm Snake choc Snake choc 5 Snake choc 4 Chocolate (60 pcs.) | F015172 Chocolate (48 pcs.) | F015176 Chocolate (48 pcs.) | F015175 26 27

8 cm 8,5 cm 6,5 cm 7 cm Wood fine choc Linea choc 4 Chocolate (60 pcs.) | F015155 Chocolate (48 pcs.) | F015169 3 cm 3 cm 3 cm 3 cm 12,9 cm 12,9 cm 12,9 cm 12,9 cm fashion , eclair Eclair wood fine Eclair ostrich Eclair linea Eclair snake Chocolate (64 pcs.) | F015569 Chocolate (64 pcs.) | F015570 Chocolate (64 pcs.) | F015568 Chocolate (64 pcs.) | F015571 28 29

8 cm 8,5 cm 6,5 cm 7 cm Wood fine choc Linea choc 4 Chocolate (60 pcs.) | F015155 Chocolate (48 pcs.) | F015169 3 cm 3 cm 3 cm 3 cm 12,9 cm 12,9 cm 12,9 cm 12,9 cm fashion , eclair Eclair wood fine Eclair ostrich Eclair linea Eclair snake Chocolate (64 pcs.) | F015569 Chocolate (64 pcs.) | F015570 Chocolate (64 pcs.) | F015568 Chocolate (64 pcs.) | F015571 28 29

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Endless possibilities ! Eclair “lovers” Puff cake with green crumble Moulded praline 'diamond' Multicolored chocolate Bakery Pastry IBC Quality truffles IBC Quality Crunchy pink donut Pistachio nougat Chocolate bar 'violet – green' Marbled Chocolate lollies Macaroons “The Smurfs” Red velvet mini cupcakes

Endless possibilities ! Eclair “lovers” Puff cake with green crumble Moulded praline 'diamond' Multicolored chocolate Bakery Pastry IBC Quality truffles IBC Quality Crunchy pink donut Pistachio nougat Chocolate bar 'violet – green' Marbled Chocolate lollies Macaroons “The Smurfs” Red velvet mini cupcakes

How to color glazes with Power Flowers ? The Colors TM WHITE LIGHT YELLOW YELLOW 2 Power Flowers™ White NON AZO 1/8 Power Flowers™ Yellow NON AZO 1/2 Power Flowers™ Yellow NON AZO Concentration: Not significant - No limits Concentration: 3,55mg/kg* Concentration: 14,17mg/kg* APPLE GREEN STRAWBERRY RED PEACH ORANGE 1/4 Power Flowers™ Yellow NON AZO 1/4 Power Flowers™ Yellow NON AZO 1/4 Power Flowers™ Yellow NON AZO 1/8 Power Flowers™ Blue \"Spirulina\" 1/4 Power Flowers™ Red NON AZO 1/8 Power Flowers™ Red NON AZO Concentration: 7,08 mg/kg* Concentration: 51,96mg/kg* Concentration: 29,53mg/kg* Ingredients 150 Glucose g Water g 100 24 280 Sugar g Cornstarch g Cream (40%) 350 g White chocolate W2NV Callebaut 230 g Lemon juice 100 g Soaked gelatine 70 g RASPBERRY RED DARK CHERRY RED LIGHT CHERRY RED 1/4 Power Flowers™ Yellow NON AZO 2 Power Flowers™ Red \"Beetroot\" 1 Power Flowers™ Red \"Beetroot\" Basic glaze recipe 1/2 Power Flowers™ Red NON AZO 4 G 811NV (Callebaut) Concentration: Not significant - No limits 1 Boil the sugar, glucose and half of the water up to 152°C and add the lemon juice and the cream 1,5 G 811NV (Callebaut) Concentration: Not significant - No limits Concentration: 96,41mg/kg* 2 Dissolve the cornstarch with the other part of the water and add the binder to the creamy mixture 3 Let the mass cool down until it reaches 70°C 4 Add the soaked gelatine 5 Mix everything with a blender 6 Add the chocolate and mix until it becomes a homogeneous mass 7 Let it rest for 1 day VIOLET Color the glaze 2 Power Flowers™ Red \"Beetroot\" 1 Heat 400g of the basic glaze at 45°C 1/4 Power Flowers™ Blue \"Spirulina\" 2 Choose your preferred color, add the right combination of Power Flowers™ to the mass and mix Concentration: Not significant - No limits *The calculation of the colorings’ concentration is based on a yule log for 6 persons (of 740g), of which 140g is glaze. 34 The maximum allowed concentration of the different color additives in the category “fine bakery ware” is 200 mg/kg 35

How to color glazes with Power Flowers ? The Colors TM WHITE LIGHT YELLOW YELLOW 2 Power Flowers™ White NON AZO 1/8 Power Flowers™ Yellow NON AZO 1/2 Power Flowers™ Yellow NON AZO Concentration: Not significant - No limits Concentration: 3,55mg/kg* Concentration: 14,17mg/kg* APPLE GREEN STRAWBERRY RED PEACH ORANGE 1/4 Power Flowers™ Yellow NON AZO 1/4 Power Flowers™ Yellow NON AZO 1/4 Power Flowers™ Yellow NON AZO 1/8 Power Flowers™ Blue \"Spirulina\" 1/4 Power Flowers™ Red NON AZO 1/8 Power Flowers™ Red NON AZO Concentration: 7,08 mg/kg* Concentration: 51,96mg/kg* Concentration: 29,53mg/kg* Ingredients 150 Glucose g Water g 100 24 280 Sugar g Cornstarch g Cream (40%) 350 g White chocolate W2NV Callebaut 230 g Lemon juice 100 g Soaked gelatine 70 g RASPBERRY RED DARK CHERRY RED LIGHT CHERRY RED 1/4 Power Flowers™ Yellow NON AZO 2 Power Flowers™ Red \"Beetroot\" 1 Power Flowers™ Red \"Beetroot\" Basic glaze recipe 1/2 Power Flowers™ Red NON AZO 4 G 811NV (Callebaut) Concentration: Not significant - No limits 1 Boil the sugar, glucose and half of the water up to 152°C and add the lemon juice and the cream 1,5 G 811NV (Callebaut) Concentration: Not significant - No limits Concentration: 96,41mg/kg* 2 Dissolve the cornstarch with the other part of the water and add the binder to the creamy mixture 3 Let the mass cool down until it reaches 70°C 4 Add the soaked gelatine 5 Mix everything with a blender 6 Add the chocolate and mix until it becomes a homogeneous mass 7 Let it rest for 1 day VIOLET Color the glaze 2 Power Flowers™ Red \"Beetroot\" 1 Heat 400g of the basic glaze at 45°C 1/4 Power Flowers™ Blue \"Spirulina\" 2 Choose your preferred color, add the right combination of Power Flowers™ to the mass and mix Concentration: Not significant - No limits *The calculation of the colorings’ concentration is based on a yule log for 6 persons (of 740g), of which 140g is glaze. 34 The maximum allowed concentration of the different color additives in the category “fine bakery ware” is 200 mg/kg 35

How to color macaroons with Power Flowers ? TM La méthode révolutionnaire pour colorer vos macarons Make a 100% from natural origin pistachio macaroon using Power Flowers™, which guarantee excellent, consistent coloration. Here you can find the perfect Power Flowers TM dosage for a recipe of 1900 g of macaroons (132 macaroons). The weight is an important element in the calculation of the concentration of the colorings. 1 Measure all ingredients. 2 Mix the broyage and the egg white and prepare an Italian 3 Melt the Power Flowers™ in the microwave for approximately POWER FLOWERS TM merengue. 1 min (800 W). Basic recipe (1900g) for green macaroons “Pistachio” Food Coloring System Ingredients (132 macaroons) Broyage (50% almond powder – 50% icing sugar) 1000 g Water g 100 white g Power Flowers™ Yellow NON AZO 8 flowers 280 Egg BLC_05072_Folder_Macarons_FR.indd 1 2/02/15 15:18 450 Sugar g Power Flowers™ Blue “Spirulina” 8 flowers white g Egg 140 4 Add a part (50 g) of the broyage and egg white to the melted 5 Mix this until it’s a smooth texture. Power Flowers™. 36 37

How to color macaroons with Power Flowers ? TM La méthode révolutionnaire pour colorer vos macarons Make a 100% from natural origin pistachio macaroon using Power Flowers™, which guarantee excellent, consistent coloration. Here you can find the perfect Power Flowers TM dosage for a recipe of 1900 g of macaroons (132 macaroons). The weight is an important element in the calculation of the concentration of the colorings. 1 Measure all ingredients. 2 Mix the broyage and the egg white and prepare an Italian 3 Melt the Power Flowers™ in the microwave for approximately POWER FLOWERS TM merengue. 1 min (800 W). Basic recipe (1900g) for green macaroons “Pistachio” Food Coloring System Ingredients (132 macaroons) Broyage (50% almond powder – 50% icing sugar) 1000 g Water g 100 white g Power Flowers™ Yellow NON AZO 8 flowers 280 Egg BLC_05072_Folder_Macarons_FR.indd 1 2/02/15 15:18 450 Sugar g Power Flowers™ Blue “Spirulina” 8 flowers white g Egg 140 4 Add a part (50 g) of the broyage and egg white to the melted 5 Mix this until it’s a smooth texture. Power Flowers™. 36 37

The Colors WHITE “White chocolate” LIGHT YELLOW “Vanilla” YELLOW “Lemon” DARK YELLOW “Passion fruit” 6 Add the colored mixture to the remainder of the broyage & 7 Add the Italian merengue to the colored mixture and 10 Power Flowers™ White 2 Power Flowers™ Yellow 5 Power Flowers™ Yellow 8 Power Flowers™ Yellow egg white mixture and homogenize everything with the flat blend until you have a smooth homogenized mixture. NON AZO NON AZO NON AZO NON AZO beater. Concentration: Not significant - No limits Concentration: 45,43 mg/kg* Concentration: 113,35 mg/kg* Concentration: 181 mg/kg* LIGHT ORANGE “Peach” ORANGE “Orange” LIGHT PINK “Strawberry” PINK “Raspberry” 7 Power Flowers™ Yellow 5 Power Flowers™ Yellow 8 Power Flowers™ 1 + 3/8 Power Flowers™ Red NON AZO NON AZO “Beetroot Red” NON AZO 1/4 Power Flowers™ Red 1/2 Power Flowers™ Red Concentration: Not significant - No limits Concentration: 197,90 mg/kg* NON AZO NON AZO or 1/2 Power Flowers™ Concentration: 194,30 mg/kg* Concentration: 185,08 mg/kg* Red NON AZO 8 Pipe the mixture onto a baking sheet. 9 Finish off your macaroons with desired filling. Concentration: 72 mg/kg* Before baking off, leave the macaroons to form a crust during 30 minutes (optional). Bake for 18 minutes in an oven at 150°C. VIOLET “Violet” GREEN “Pistachio” LIGHT BROWN “Caramel” DARK BROWN “Coffee” 2 Power Flowers™ “Blue spirulina” 8 Power Flowers™ Yellow 6 Power Flowers™ Yellow 8 Power Flowers™ Yellow 1 + 1/4 Power Flowers™ Red NON AZO NON AZO NON AZO NON AZO 8 Power Flowers™ “Blue spirulina” 10 g cocoa powder 20 g cocoa powder Concentration: 185,20 mg/kg* Concentration: 179,68 mg/kg* Concentration: 135 mg/kg* Concentration: 178 mg/kg* Visit our website for more info and the most recent demonstration videos. www.ibcpowerflowers.com The coloring concept for macaroons can be adapted into all the colors of your liking… But do bear in mind that the concentration of the total amount of colorings used cannot BLUE “Blueberry” exceed 200mg/kg in a finished macaroon. 8 Power Flowers™ Calculate the concentration yourself on the website www.ibcpowerflowers.com “Blue spirulina” Concentration: Not significant - No limits 38 *The full color palette of macaroons accepted by the legislation (concentration < 200 mg/kg) based on the recipe of 1900 g. 39

The Colors WHITE “White chocolate” LIGHT YELLOW “Vanilla” YELLOW “Lemon” DARK YELLOW “Passion fruit” 6 Add the colored mixture to the remainder of the broyage & 7 Add the Italian merengue to the colored mixture and 10 Power Flowers™ White 2 Power Flowers™ Yellow 5 Power Flowers™ Yellow 8 Power Flowers™ Yellow egg white mixture and homogenize everything with the flat blend until you have a smooth homogenized mixture. NON AZO NON AZO NON AZO NON AZO beater. Concentration: Not significant - No limits Concentration: 45,43 mg/kg* Concentration: 113,35 mg/kg* Concentration: 181 mg/kg* LIGHT ORANGE “Peach” ORANGE “Orange” LIGHT PINK “Strawberry” PINK “Raspberry” 7 Power Flowers™ Yellow 5 Power Flowers™ Yellow 8 Power Flowers™ 1 + 3/8 Power Flowers™ Red NON AZO NON AZO “Beetroot Red” NON AZO 1/4 Power Flowers™ Red 1/2 Power Flowers™ Red Concentration: Not significant - No limits Concentration: 197,90 mg/kg* NON AZO NON AZO or 1/2 Power Flowers™ Concentration: 194,30 mg/kg* Concentration: 185,08 mg/kg* Red NON AZO 8 Pipe the mixture onto a baking sheet. 9 Finish off your macaroons with desired filling. Concentration: 72 mg/kg* Before baking off, leave the macaroons to form a crust during 30 minutes (optional). Bake for 18 minutes in an oven at 150°C. VIOLET “Violet” GREEN “Pistachio” LIGHT BROWN “Caramel” DARK BROWN “Coffee” 2 Power Flowers™ “Blue spirulina” 8 Power Flowers™ Yellow 6 Power Flowers™ Yellow 8 Power Flowers™ Yellow 1 + 1/4 Power Flowers™ Red NON AZO NON AZO NON AZO NON AZO 8 Power Flowers™ “Blue spirulina” 10 g cocoa powder 20 g cocoa powder Concentration: 185,20 mg/kg* Concentration: 179,68 mg/kg* Concentration: 135 mg/kg* Concentration: 178 mg/kg* Visit our website for more info and the most recent demonstration videos. www.ibcpowerflowers.com The coloring concept for macaroons can be adapted into all the colors of your liking… But do bear in mind that the concentration of the total amount of colorings used cannot BLUE “Blueberry” exceed 200mg/kg in a finished macaroon. 8 Power Flowers™ Calculate the concentration yourself on the website www.ibcpowerflowers.com “Blue spirulina” Concentration: Not significant - No limits 38 *The full color palette of macaroons accepted by the legislation (concentration < 200 mg/kg) based on the recipe of 1900 g. 39

The Coloring revolution never stops: New Discover our newest “from natural origin” colors! Power Flowers Blue Power Flowers Red Power Flowers Blue Power Flowers Red TM TM TM TM Spirulina Beetroot Red NON AZO | F013260 NON AZO | F013261 FROM NATURAL ORIGIN | F014762 FROM NATURAL ORIGIN | F014763 (500 pcs.) | 500 g (500 pcs.) | 500 g (500 pcs.) | 500 g (500 pcs.) | 500 g Power Flowers Red TM Beetroot Red FROM NATURAL ORIGIN | F014763 (500 pcs.) | 500 g TM TM Power Flowers White Power Flowers Yellow Power Flowers Red Power Flowers Yellow TM TM NON AZO | F013259 NON AZO | F013262 AZO | F013257 AZO | F013258 Power Flowers Blue (500 pcs.) | 500 g (500 pcs.) | 500 g (500 pcs.) | 500 g (500 pcs.) | 500 g TM Spirulina FROM NATURAL ORIGIN | F014762 (500 pcs.) | 500 g Dreaming of blue macaroons or red velvet cupcakes? Power Flowers “Spirulina blue” and “Beetroot Red” are ideal for use in bakery and pastry applications, all within current legal TM restrictions (concentration < 200 mg/kg). These 2 “from natural origin” colors complement the yellow NON AZO and the red NON AZO Power Flowers in our “from natural TM origin” range. Color Master Color Master NON AZO | F012391 AZO | F012390 40 41

The Coloring revolution never stops: New Discover our newest “from natural origin” colors! Power Flowers Blue Power Flowers Red Power Flowers Blue Power Flowers Red TM TM TM TM Spirulina Beetroot Red NON AZO | F013260 NON AZO | F013261 FROM NATURAL ORIGIN | F014762 FROM NATURAL ORIGIN | F014763 (500 pcs.) | 500 g (500 pcs.) | 500 g (500 pcs.) | 500 g (500 pcs.) | 500 g Power Flowers Red TM Beetroot Red FROM NATURAL ORIGIN | F014763 (500 pcs.) | 500 g TM TM Power Flowers White Power Flowers Yellow Power Flowers Red Power Flowers Yellow TM TM NON AZO | F013259 NON AZO | F013262 AZO | F013257 AZO | F013258 Power Flowers Blue (500 pcs.) | 500 g (500 pcs.) | 500 g (500 pcs.) | 500 g (500 pcs.) | 500 g TM Spirulina FROM NATURAL ORIGIN | F014762 (500 pcs.) | 500 g Dreaming of blue macaroons or red velvet cupcakes? Power Flowers “Spirulina blue” and “Beetroot Red” are ideal for use in bakery and pastry applications, all within current legal TM restrictions (concentration < 200 mg/kg). These 2 “from natural origin” colors complement the yellow NON AZO and the red NON AZO Power Flowers in our “from natural TM origin” range. Color Master Color Master NON AZO | F012391 AZO | F012390 40 41

New TM TM TM TM Power Flowers Blue Power Flowers Red Power Flowers Blue Power Flowers Red Spirulina Beetroot Red NON AZO | F012315 NON AZO | F012316 FROM NATURAL ORIGIN | F014760 FROM NATURAL ORIGIN | F014761 (50 pcs.) | 50 g (50 pcs.) | 50 g (50 pcs.) | 50 g (50 pcs.) | 50 g Ready-made decorations TM TM Power Flowers White Power Flowers Yellow Power Flowers Red Power Flowers Yellow TM TM NON AZO | F012314 NON AZO | F012317 AZO | F012312 AZO | F012313 (50 pcs.) | 50 g (50 pcs.) | 50 g (50 pcs.) | 50 g (50 pcs.) | 50 g | 1. | Cocoart TM | 2. | Sparkling Christmas | 3. | Let it snow | 4. | Rudolph | 5. | Twinkling New Year’s stars Discovery BOX Discovery BOX NON AZO | F012318 AZO | F012319 (4 x 50 pcs.) | 4 x 50 g (4 x 50 pcs.) | 4 x 50 g 42 43

New TM TM TM TM Power Flowers Blue Power Flowers Red Power Flowers Blue Power Flowers Red Spirulina Beetroot Red NON AZO | F012315 NON AZO | F012316 FROM NATURAL ORIGIN | F014760 FROM NATURAL ORIGIN | F014761 (50 pcs.) | 50 g (50 pcs.) | 50 g (50 pcs.) | 50 g (50 pcs.) | 50 g Ready-made decorations TM TM Power Flowers White Power Flowers Yellow Power Flowers Red Power Flowers Yellow TM TM NON AZO | F012314 NON AZO | F012317 AZO | F012312 AZO | F012313 (50 pcs.) | 50 g (50 pcs.) | 50 g (50 pcs.) | 50 g (50 pcs.) | 50 g | 1. | Cocoart TM | 2. | Sparkling Christmas | 3. | Let it snow | 4. | Rudolph | 5. | Twinkling New Year’s stars Discovery BOX Discovery BOX NON AZO | F012318 AZO | F012319 (4 x 50 pcs.) | 4 x 50 g (4 x 50 pcs.) | 4 x 50 g 42 43

Cocoart TM 100% E-number free colored designs

Cocoart TM 100% E-number free colored designs

4,5 cm 8,5 cm THE 3 cm 7,5 cm COCOART ™ COLLECTION 2 Cocoart Ribbon Chocolate (196 pcs.) | F015002 100% E-NUMBER FREE COLORED DESIGN Transfer: F015001 | Stencil: S0291 3,3 cm 5 cm 3,3 cm 5 cm 4,1 cm 4,1 cm 4,6 cm 4,6 cm 2 Cocoart Christmas Tree 2 Cocoart Christmas Time Chocolate (96 pcs.) | F014996 Chocolate (48 pcs.) | F014992 Transfer: F014995 | Stencil: S0296 Transfer: F014991 | Stencil: S0294 2 Cocoart Cookie Stars Chocolate (168 pcs.) | F014998 Transfer: F014997 | Stencil: S0289 2,7 cm 2,7 cm 2,7 cm 2,7 cm 3,3 cm 3,6 cm 3,6 cm 4 cm 3,6 cm 3,6 cm 4,5 cm 4,5 cm 4,5 cm 4,5 cm 2 Cocoart Stockings 2 Cocoart Classic Baubles 1 Cocoart Baubles 2 Chocolate (168 pcs.) | F015000 Chocolate ( 144 pcs.) | F014994 Chocolate (144 pcs.) | F015005 Transfer: F014999 | Stencil: S0290 Transfer: F014993 | Stencil: S0293 Transfer: F015004 | Stencil: S0293 46 47