WORLD FOOD DAY

DIFFERENT DIFFEREN RECIPE By 9th grad

T CULTURES NT TASTES E book de students

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ÇOBAN FOOD The food i prepared today is my own creation and there is no spesific name to it. INGREDIENTS:  5-6 strands of parsley  5-6 strands of dill  2 whole mushrooms  1 small carrot  Half of the red pepper  Half of the green pepper  Olive oil  Soy sauce  Curry (spice)  Cajun (spice)  Salt  Tofu  Ramen First boil some water in a pot and put the ramen in with some olive oil and salt. While the ramen is boiling chop some red and green pepper, mushrooms, carrot, parsley and dill. In a pan heat up some olive oil. When the oil is hot enough, put the vegetables in the pan except the parsley, dill and the mushrooms. The ramen is supposed to be cooked by now so take the ramen out of the pan and put it in a bowl but make sure to save the watery part. Put some soy sauce and the ramen’ s water on top of the vegetables and

then put the ramen in the pan and combine everything together by mixing. In the pot we used before put the mushrooms and cook them for about 3-4 minutes. After cooking the mushrooms place them on the ramen but don’t mix it yet. Put the half of the parsley and the dill on the ramen as well. Let it rest for 3 minutes. After 3 minutes mix the ramen and put it in a bowl. I used the tofu for decorating the main course you can cook it by simply putting it in a pan with olive oil,soy sauce and spices. Placethe leftover parsley and dill gently on top of the ramen and decorate it with some tofu. DAMLA ÇOBAN 9/C

Fruity Oatmeal Bowl This recipe is one of the most delicious oatmeal bowls you'll ever see!! This bowl, which you can decorate with the fruits you want, is both sweet and healthy!! Ingredients: 3/4 cup Oatmeal 1 cup Cold milk 1 small Banana 4 medium Strawberries 2 tbsp Honey or cocoa Instructions: Pour the milk and oatmeal into the same bowl. Allow the oatmeal to absorb the milk for 10 minutes. Then take a small or medium saucepan and pour the mixture into the saucepan. Stir gently over medium heat until boiling. After it starts to boil, stir quickly over low heat. When you get the softness you want, take it off the stove and let it cool. Get the banana. Cut in half and mash well with a fork. Add honey or cocoa to your liking. Add this mixture to the oatmeal mixture. Mix it well. Slice half a banana and 4 strawberries on top. (You can also use different fruits according to your taste and season.) Your delicious and healthy oatmeal bow is ready. Bon Appetit!!! EBRU BEYZA CESUR 9A

LASAGNA Lasagna is a food of Italy. It is a good food that is popular. The most important ingredients are minced meat, onion, gravy, flour, oil, etc. This recipe is for 4-6 people. Ingredients are: Half a pack of lasagna 300 g minced meat 2 onions 2 tomatoes 2 tablespoons of tomato paste 3 tablespoons of oil 2 cloves of garlic For the bechamel sauce; 2 spoonfuls of butter 4 tablespoons of flour 2 cups of milk 1. Put oil in a wide pan. Add the finely chopped onions, after frying a little, add ground beef and continue frying. 2. When the minced meat is sufficiently roasted, add the chopped garlic and the peeled and grated tomatoes and sauté for 10 more minutes on medium heat.

3. Add tomato paste and fry it and add about 1 glass of hot water. After adding salt, take it off the stove and let it cool. 4. For the bechamel sauce, put the butter and flour in a small saucepan and fry over medium heat. Add milk little by little and whisk constantly to avoid lumps. When it reaches the consistency of custard, remove it from the stove. 5. After the minced meat sauce and bechamel sauce are prepared, grease a heat proof baking dish a little and lay the lasagna on the bottom. Spread some bechamel sauce over the lasagna and spread it well. Then pour the minced meat on it. Put the lasagna on it again. Continue this process until you run out of ingredients. 6. Pour bechamel sauce again on the top lasagna and sprinkle with grated cheddar cheese. 7. Leave for 10-15 minutes for the lasagna to soften. 8. Finally, bake in the oven at 180 degrees for about 15 minutes. 9. Slice and serve when completely browned. Bon Appetit. Ibrahim Efe Akkuş – 9D

MARGARITA PIZZA Ingredients of pizza A couple of pizza dough A measure of tomato sauce 1 tablespoon oil or hazelnut oil 1 glass of mozzarella cheese 1 tsp salt 1 tsp black pepper 1 teeth of garlic Recipe Mix the tomato sauce, oil, salt, black pepper, garlic and salt. Open the dough around shape like circle. Put the dough in tray. Spread the sauce on dough. Sprinkle the cheese on sauce. Cook pizza in before 200 degrees heated furnace. İsmet Yiğit Sarı 9-E

HAMBURGER INGREDIENTS: 1 hamburger bread 1 hamburger patty 1 slice of cheddar cheese 1 slice of tomato 1 leaf of lettuce HOW TO COOK: Cook the meatballs as desired. On the grill if you wish, or in the pan if you wish. At this stage, you can cut the bread in half and heat it on the meat. While on the fire, add the cheddar cheese last. You can put lettuce, meatballs, cheese, tomatoes and pickles between the pieces of bread.If you want you can add ketchup and mayonnaise. ENJOY YOUR MEAL :) KAAN ÖZEL 9A

RAMEN Ramen is a Japanese food made with Chinese-style noodles. It has many types, it has different types of toppings and flavours. Ingredients  2 chicken breasts  black pepper and salt  1 tablespoon butter  2 tablespoon oil  2 tablespoon fresh ginger  1 Tbsp fresh garlic  3 tablespoon soy sauce  4 cups chicken broth  2 large eggs  1/2 cup scallions  2 packs ramen noodles

 First, marinate the chickens with salt and pepper.  Then melt the butter in the pan with medium heat.  Add chickens into the pan, then cook one side of the chicken for 6-7 minutes.  Flip the chicken then cook it for 5-6 minutes until its color turns golden.  Put the pan into the oven and cook the chickens for 15-20 minutes.  Transfer chickens on a plate and cover with a foil.  Heat the oil in a pot.  Add garlic and ginger and cook it few minutes.  Then add soy sauce and stir the mixture.  Add the chicken broth and let it boil.  Cook it for 10 minutes and add salt.  Boil the eggs for 7 minutes in another pot.  Then put the eggs in a bowl with ice water, then leave it for 5 minutes.  5 minutes later peel the eggs and slice them half.  Chop the scallions and slice the chickens.  Then add the ramen noodles into the boiling mixture and cook it for 4 minutes.  Divide the noodles into two bowls add the sliced chicken and the mixture.  Finally, add eggs and scallions and serve it immediately. Melis Uzun 9/C

PASTA WITH PESTO SAUCE Pasta is one of the most well-known and famous dishes in Italy. It is a sauce preferred in many parts of the world. Derived from the Latin word “pistare”, which means to mash, pesto is a sauce in which the ingredients are regionally diversified and differentiated. It dates back from Roman times when Genoans would crush walnuts with herbs and garlic. Ingredients: For pesto sauce; 2 large bunches of fresh basil 150 grams of parmesan cheese 100 grams of pine nuts 2 cups olive oil 5 cloves of garlic 1/4 teaspoon salt For pasta; A pack of pasta

Instructions:  To make the pesto, mixed the basil, nuts, Parmesan, lemon juice, garlic, and salt in a blender.  Then drizzle the olive oil.  Continue processing until the mixture is well blended.  Cook pasta in a large pot of boiling water.  Drain the pasta.  Meanwhile, heat the oil in a frying pan over medium low heat.  Add pesto, onion, and salt and pepper.  Cook about five minutes.  In a large bowl, mix pesto mixture into pasta.  Stir in grated cheese.  Serve. Pera Ateşalan 9-E

THE POTATO OMELETTE THE INDREGIENTS: - 2 Eggs - 2 Potatoes - A glass of olive oil - A little salt - A pan THE PROCESS: - First crack the eggs into a bowl and mix them with a fork for over 1 minute. - Peel the potatoes, then chop them. - Pour the olive oil into the pan, then add the potatoes and heat them in high-level temperature for almost 15 minutes. - When the potatoes become fried, pour the eggs into the pan and wait them for fried. - In the end put the omelette into a plate and it is ready for service. - You can add salt too into the omelette.

Kerem Alim - 9A

AVOCADO TOAST Avocado toast is a type of open sandwich. It became a food trend of the 2010s. It has appeared on cafe menus since at least the 1990s. Ingredients: 2 slices of bread 1 soft avocado 2 tbs. of cream cheese 1 egg half of a lemon salt/pepper Instructions: First slice the avocado into 2 pieces. Then mash the avocados. Squeeze some lemon in it then put it away. Second you should toast the bread. After that, spread the cream cheese on the bread and put the mashed avocados on it. The other step is making the scrambled egg. Crack the egg in a pan and stir it with a spoon. When you are done baking, put the scrambled egg on the toast. Finally season them with salt and pepper. YASEMIN ÇÖĞEN 9E

FAJITAS Fajitas is a delicious food from Tex-Mex cuisine. It can be made from steak or chicken. In this recipe, steak is used. This recipe is for 4 portions. Ingredients:  500g steak  50 ml olive oil  20 ml lime juice  Chilli powder  Cumin  Black pepper  Hot pepper flakes  Salt  2 onions  4 flour tortillas  2 sweet peppers  1 garlic clove (minced)  Salsa  Chopped tomatoes  Shredded cheese

Instructions: 1. Slice steak into thin strips. 2. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chilli powder, cumin, hot pepper flakes, black pepper & salt. 3. Add beef strips and stir to coat, set aside. 4. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through. 5. Cut onions in half lengthwise and slice into strips, cut your peppers into strips. 6. In large non-stick skillet over medium high heat, heat remaining tablespoons of olive oil. 7. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside. 8. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red colour. 9. Return onions and peppers to skillet; stir for about one minute. 10.To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings, fold bottom of tortilla up over filling, fold the sides in, overlapping. Yiğit Saltık – 9E

BROWNIE Today we are going to cook a delicious and easy brownie! Don’t forget to open your oven to 180 degrees before you start so the oven will be ready when the mixture is done. So, let’s start with our ingredients. Ingredients:  2 eggs  1 glass of sugar  250 g of chocolate  200 g of butter, 1 packet vanilla extract  1.5 glasses of flour Instructions: First, crack the eggs to a big bowl and put the sugar in it. Mix them until it turns to yellowish white. Secondly, put the butter into a pan and melt it. After it melts, put the chocolate into the pan and melt it too. Then pour the chocolate-butter mixture into the big bowl and stir. When they are clearly mixed, add the vanilla extract and flour and stir again. Finally, put them into the bowl that you are going to cook your brownie. Put it into the oven and cook it for 25 minutes. Serve hot, enjoy it! Defne Aracı 9/E 720

PANCAKES A pancake is a flat cake, often thin and round, may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is originally from Ancient Greece Instructions: 2 eggs 2 spoons of sugar 1 glasses of milk 1.5 glasses of flour 1 packet baking powder 1 packet vanillia 2 spoons of olive oil 0.5 glass of butter Instructions: Firstly, mix the egg and sugar. Secondly pour milk, olive oil, baking powder, vanilla and mix it. Lastly fry it with pan and eat it. Oğulcan Özel 9/C



AVOCADO TOAST Ingredients: 1 avocado 3-2 bread Pepper, salt (seasonings) Lemon Walnuts How to make an avocado toast: First you should mash your avocados in a bowl. Second add your lemon and add any seasonings that you want. Then mix them in your bowl. When the mixture is ready, you should spread it to your breads. Actually, at this point your avocado toast is ready but i like to eat it with some walnuts on the top so i sprinkle it at the end. Bon Appetit! Dila Aydoğan - 9B

CHICKEN BREAST PUDDING Chicken breast pudding is a famous dessert invented by Romans. This dessert got passed to the Byzantine Empire and then to Turks. Today I will tell you how to make this delicious dessert by using my grandmother’s recipe. The ingredients: 1L milk, 1 cup of sugar, 1 coffee cup of un, 1 coffee cup of wheat starch, 1 tablespoon of margarine. The recipe: First step, put all the ingredients in a pot. Second step, put the pot on the stove. Third step, open the oven and stir the mixture until it becomes dark. Fourth step, close the oven and mix the mixture with a mixer for 15 minutes. Fifth step, pour the mixture into a glass container. Sixth step, put it in a refrigerator and wait until its cold. Lastly get it out from the refrigerator and serve it. You can put cinnamon on top of it to make the taste better. Bora Aslan – 9D

Braised Meat and Eggs This is the recipe of the food Braised Meat and Eggs this food is usually eaten during breakfast Ingredients: 2 Eggs 200 Grams Braised Meat Instructions: First get the eggs and crack them into a bowl, then stir those eggs until it reaches a yellow color. Then cut the braised meat into eatable chunks and sizes. While doing this get a pan and heat it and put oil until it starts to sizzle. After that put the braised meat into the bowl with the eggs then put the eggs and the braised meat into the pan. Wait for 10 Minutes while flipping the eggs at random intervals. And Boom your Braised Meat and eggs is ready to serve. MERT SOYLU 9A

CALIFORNIA ROLL SUSHI Sushi is a traditional food of Japanese Cuisine and sushi is mostly made of raw fish, crab and many other sea animals. California roll is a type of sushi and it is made from crab, avocado, cucumber and rice. INGREDIENTS: 2 cups of sushi rice, cooked ¼ cup seasoned rice vinegar 4 half sheets sushi grade nori 1 teaspoon sesame seed, optional 8 pieces imitation crab 1 small cucumber, cut into matchsticks 1 avocado, thinly sliced INSTRUCTIONS: First of all, we should season the sushi rice with rice vinegar and stir it until it gets to room temperature. Then place one piece of nori on a rolling mat with the rough side facing upwards. Without mashing the rice, put rice on the nori and spread it everywhere and season the rice with a pinch of sesame seeds. Arrange the crab followed by a row of avocado and a row of cucumber. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape. Transfer the California roll to cutting board and slice it into a few portions. ENJOY YOUR CALIFORNIA ROLL! Duru Irmak Kocatürk 9-D

Chocolate Chip Cookies Ingredients: 1 Egg 1 teaspoon of Vanilla Extract ½ teaspoon of Baking Soda 120g of Melted Butter 165g of Brown Sugar 100g gram of White Sugar 1 teaspoon of salt 160g of Flour 120ml of Milk 160g of Chocolate/Dark Chocolate Chips First, you need to whisk the sugar, salt and butter together. Secondly, add the egg and vanilla to the mixture. After that, add in the flour and baking soda and fold the mixture. Then, fold in the chocolate chunks and chill the dough for at least 35 minutes, you can also chill it overnight. Ilyas Halmamedov – 9D

Finally, preheat the oven to about 180°C, scoop the dough with a spoon onto the baking sheet and bake for 11-15 minutes.

quick and easy Nachos! ingredients Dorito Chips 450 g Lean Ground Beef Salt and Black Pepper, to taste 1 can (410g) Mexican Style Tomatoes 1 cup Sour Cream 1 cup Gouda Cheese, grated 1 cup Mozzarella Cheese, grated 1/2 - 1 cup Guacamole, store bought or homemade 1 Tomato, chopped 1/2 Onion, chopped instructions Pre-heat the oven to 200 deg C –spray a cast iron ovenproof pan with cooking oil Arrange the Doritos in the bottom of the pan – set aside Cook the Ground Beef until done – season with Salt and Pepper – add the can of Tomatoes – let cook for 2 minutes – spoon the meat mixture on top of the Doritos Place spoonfuls of the Sour Cream on top of the meat –sprinkle both cheeses over Transfer the ovenproof pan to the oven for about 10 minutes – until the Cheese has melted and is bubbly Remove from the oven – top with the Guacamole – sprinkle the Tomato and Onion over FATMA ELİF EREN 9/D

PIRASA / LEEK HELLO EVERYONE! I'M SELEN GÖKDERE FROM 9B. I WOULD LIKE TO TOUCH ON AN EXTREMELY TASTY FOOD COOKED BY MY BRILLIANT MUM. MY FAMILY LOVES LEEK, THEREFORE LEEK IS SPECIAL FOR US! DETAILED INFORMATION ABOUT LEEK! BY SELEN GÖKDERE / 9B / 1056.

PIRASA / LEEK LEEKS ARE GREEN VEGETABLES THAT GROW NATURALLY IN THE MEDITERRANEAN REGION OVER WINTER. \"LEEK\" ORIGINATES FROM THE ANCIENT GREEK EXPRESSION PRÁSINOS (=GREEN). LEEK FIRST APPEARED IN AREAS ALONG THE MEDITERRANEAN COAST. IN THE EARLY AGES, THE ROMANS AND THE EGYPTIANS BENEFITED FROM THE LEEK, WHICH HAS MANY TYPES, IN TERMS OF HEALTH. D E T A I L E D I N F O R M A T I O N A B O U T L E E K ! BY SELEN GÖKDERE / 9B / 1056.

PIRASA / LEEK INGREDIENTS 1 KILO OF LEEKS 2 CARROT 1 ONION HALF A CUP OF RICE 1 TEASPOON OF EXTRA-VIRGIN OLIVE OIL JUICE OF HALF A LEMON JUICE OF 1 ORANGE 1 TEASPOON OF SALT 1 TEASPOON OF SUGAR BY SELEN GÖKDERE / 9B / 1056.

PIRASA / LEEK FIRST, REMOVE THE OUTER SKINS OF THE LEEKS, CUT OFF THE ENDS, THEN WASH. PEEL THE CARROTS AFTER WASHING THEM. KEEP RICE IN WATER, STARCH WILL BE DISCARDED AND WASHED. CUT THE ONION INTO SMALL PIECES. IN ADDITION, CHOP LEEKS AND CARROTS OBLIQUELY. TAKE THE POT TO THE STOVE AND ADD THE OLIVE OIL. STIR UNTIL THE ONIONS SOFTEN. THEN ADD CARROT INTO THE POT. MIX THEM, THEN ADD LEEKS. MIX THE ELEMENTS AGAIN. LASTLY, ADD RICE, SUGAR, SALT, LEMON JUICE AND ORANGE JUICE. AFTER MIXING THEM ALL, ADD A VERY SMALL AMOUNT OF WATER. COVER THE POT AND COOK THE LEEK ON LOW HEAT FOR ABOUT HALF AN HOUR. LEAVE IT TO COOL WITHOUT OPENING THE PAN LID. PREFERABLY, EXTRA LEMON IS SQUEEZED WHILE SERVING. ENJOY YOUR MEAL! BY SELEN GÖKDERE / 9B / 1056.

Bon Appétit! BY SELEN GÖKDERE / 9B / 1056.

BERFİN BÜYÜKDAĞ 9-B SPAGHETTI NAPOLITEN A DELICIOUS RECIPE FOR YOU! DON'T FORGET TO CHECK OUR OTHER PASTA RECIPES! MORE DETAILS AT HTTPS://SANREMO.COM.AU/RECİPES/SPAGHETTİ- NAPOLİTANA/

Spaghetti napoliten In Italy, the names of specific pasta shapes or types often vary by locale. For example, napoliten sauce's name is coming from Napoli and the city is located on the Gulf of Naples, on the western coast of southern Italy. About napoliten pasta, napoliten pasta is a classic Italian pasta sauce made with fresh tomatoes and basil, then tossed with spaghetti and served with freshly grated. Ingredients: - 500 g spaghetti -1 table spoon olive oil - 2 cloves garlic, peeled and smashed into large pieces - 800g canned diced tomatoes - 1/2 bunch fresh basil - 150g buffalo mozzarella - Parmesan (to garnish)

Spaghetti napoliten Instructions: 1- In a pot of boiling, salted water, cook pasta as the recipe directions. 2- Heat oil in a frying pan. Add garlic and fry until fragrant. Add the tomato and bring to the boil. Reduce to a simmer and cook for five to ten minutes. 3- Remove the cloves of garlic from the sauce. 4- Tear basil leaves into the sauce. 5- When the pasta is cooked, add pasta to sauce and mix them. 6-Tear buffalo mozzarella and add to the pan. (optional) 7- Turn the heat off and using tongs stir to let the cheese melt into the pasta and sauce. 8-Serve with grated parmesan and enjoy your spaghetti! A pro tip: If you want your pasta to taste better, save the pasta water, and finally pour it on top.

Life hands you a mess of spaghetti, you just keep pulling until you find a meatball.” TERRY PRATCHETT

My resources: -https://sanremo.com.au/recipes/spaghetti- napolitana/ -https://www.goodreads.com/quotes/tag/spaghetti -https://en.wikipedia.org/wiki/Pasta -http://allrecipes.co.uk/recipe/39751/spaghetti- napoletana-style.aspx -https://en.wikipedia.org/wiki/Naples

DİLA TAŞDEMİR 9-B SUSHI The history of sushi, the traditional flavor What I wrote on the side is the of Japan, whose cuisine has been based main indredients, but if I were on seafood for centuries, dates back to BC. It dates back to the 4th century. you, I would like to add other things. INDREDIENTS FOR MAKING My application steps would be SUSHI the same, like cook this first, then 1 cup of rice pour water and add it on top. 1 glass of water When we all think of suhsi, \"fish\" 3 nori sheets (Sushi comes to mind, but I want to give seaweed) you a recipe for sushi with rice 1/4 (quarter) avocado inside the drop and chocolate on 1 small carrot 1 almond cucumber the outside. 50 ml rice vinegar (mirin) In short, the leaf outside the sushi will Smoked Salmon in be made of white chocolate that I Brine melted in a mold, and instead of half tablespoon of adding the salmon at the end, sugar chocolate sauce prepared with special half tablespoon of salt bitters and chocolate balls will come on top.

F DİFFERENT CULTURES DİFFERENT CUİSİNES PROJECT MEYVE VE SEBZE PİŞİRMENİN SAĞLIKLI YOLLARI

CONTENTS 10 COKERTME KEBAB RECİPE 15 MY SPECİAL RECİPE

Cokertme Kebab Recipe Preparation 1.Chop the potatoes as thin as possible and Ingredients take into a bowl full of water, 2.Drain and wash under running water and drain, 800 g beef tenderloin, 3.Deep fry the potatoes in hot oil, chopped, 4.Heat a large pan and add beef, sautee until it 6 potatoes, 2 cups of yogurt, looses water and the water is evaporated, 1 clove of garlic, 5.Add 3-4 tbsps oil and sautee until brown part by part, 6.Add salt and pepper, stir and remove from 2 tablespoons of tomato heat, paste, 7.For sauce heat 2 tbsps oil in a sauce pan and 1/4 cup boiling water, add tomato paste, sautee until smells good, Salt, Pepper, 8.Add water and a little salt, stir and remove Oil for frying. from heat, 9.Combine yogurt, crushed garlic and salt in a bowl and mix well, 10.Transfer fried potatoes in serving plates, top with yogurt sauce, beef and then tomato sauce. 03

cauliflower casserole with chickpeas Preparation Ingredients 1.Let's start by chopping the onion and frying it in olive oil. 1 medium cauliflower 1 onion 2.Next, let's cut the garlic in half and 2 cloves of garlic continue frying it with the onions. Add the 1 carrot garlic and mix 1 potato 1 green village pepper 3.Let's peel the carrot and the potato, cut it 1 red pepper into small cubes, chop the peppers in the 1 tea glass of green lentils (boiled same way, add them to the onions and to leave a little fresh) mix them. 1 cup of boiled chickpeas 1'5 tablespoons of tomato paste 4.Cut the cauliflower into florets and add 3-4 glasses of water (not too them to the pot. much water) Half a teaspoon of olive oil 5.Let's add chickpeas, green lentils, salt, Salt water on it and close the lid. 6.When it boils, turn the heat down and turn off the stove when the cauliflower softens a little. 03

DUCK SUSHI Sushi, an original Japanese food, looks easy but is ROLL quite difficult to make. If you've never had duck before, taste it with this sushi roll! INGREDIENTS: 4 tsp vegetable oil 4 nori seaweed half cucu mber 400 gwcaos aobkied duck meat 4 tbsp plum sauce 720 g cooked sushi rice 1tsp 2 bunches of scallions 1 tbsp susame seeds (optional) INSTRUCTIONS: 1. Rinse the cucumber, remove the seeds and quarter it lengthwise. Cut the dug itnhteoppliue mcessa.uTcheentostahuetepathneamndecaot oinkathpeand,uwckh.ich is oiled, for 2-3 minutes. Add 2. Cut the nori seaweeds into two. Spread the rice on it and then turn over the nori sheets. Lightly brush the nori with wasabi. Place the duck, cucumber, and sesame seeds along the center of the rice. Roll it up by using a bamboo mat. 3. Cut the scallions into small rings. Then cut the sushi rolls in half and add the scallions. Cut each half into 6 pieces and dabble the remaining plum sauce. If desired, serve the sushi rolls with sesame seeds. Nehir Çolakoğlu 9/B 748

Dumplings Arda Büyükbayram 9-B 1218

The recipe of Dumplings 1. Mix the flour and hot water and knead until the dough comes together and is smooth on the outside. Cover the dough and it rest 40 minutes. 2. Take the mince in a deep bowl and add all the stuffing ingredients in small cubes. Finally, add the soy sauce and mix. If the mortar is too hard, you can add cold water. 3. Roll out the dough thinly and cut into rounds. Thin the edges of the pieces you cut a little more with a rolling pin. 4. Put a teaspoonful of mortar in the middle of the dough and close rubbing a little water on the edges. 5. Heat the oil in a non-stick, deep pan with a lid, place the ravioli with their bottoms down and leave them to fry with the lid closed. Add hot water to the fried ravioli and cook low heat until the dough is soft. 6. Mix the sauce ingredients lightly crushing in a mortar lightly crushing and place them in a deep bowl. You can add souce during service. Bon Appetit.