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Home Explore Newsletter Greci Non Solo Buono January 2020

Newsletter Greci Non Solo Buono January 2020

Published by Greci Industria Alimentare S.p.A., 2020-01-30 10:40:26

Description: Newsletter Greci Non Solo Buono January 2020

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Newsletter January 2020



GRECI - THE TASTE FOR MADE IN ITALY Mediterranean Goodness The south of Italy is full of simple yet fragrant and flavourful ingredients. Only the naturally sweetest tomato varieties can produce the best products for various recipes like: PRONTOFRESCO POMODORI DEL SOLE (Dried tomatoes) These tomatoes are traditionally cut in half and lightly dried in the oven. This concentrates the flavour, preserving it over time!!!

Focus Product Pomodori del sole (Dried tomatoes) With 100% Italian tomatoes Fresh and seasonal Ready to use Gluten-free Suitable for vegetarians and vegans

Focus Product You can improve your menu with this ever ready-to-use product

Slightly dried tomatoes, halved, preserved in oil and flavoured with fresh basil, garlic and sugar. This product is perfect for salads, buffets, on pizzas to create caprese toppings and in dishes inspired by Mediterranean culinary tradition. ✓

The chef's suggestions

Our Chef’s recommendation Pizza with Pomodori del sole (Dried tomatoes) and artichokes

New Recipe New and improved MUSHROOM RANGE Item Code 6081 FUNGHI & FUNGHI We have a

New Recipe FUNGHI & FUNGHI (MUSHROOMS & MUSHROOMS) Advantages of the new recipe ➢ A richer MIX of Mushrooms!! 6 types of mushrooms We have improved the mix of mushrooms in this product: alongside the cultivated sheathed woodtuft: Pholiota Nameko, the cultivated straw mushrooms: Volvariella volvacea, the Slippery Jacks: Suillus luteus, the Porcini: Boletus Edulis and the Chanterelles: Cantharellus cibarius, we have added the Wine Cap.

Trade Fairs and Events 2020 Stuttgart 15 - 19 February 2020 Hall 1 F17 Dubai 16 - 20 February 2020 Hall 3: Z3 – C11 Hamburg 13 - 17 March 2020 Hall B4 EG stand 211 Parma 11 - 14 May 2020 Hall 3 G 014