SUPER Prawn Crackers

PRAWN CRACKERS HSC 19019099 never be enough if only one

THIS IS US The prawn cracker (known as krupuk udang in Indonesian language) is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine. Prawn cracker is called krupuk udang in Indonesian, and is merely one variant of many sorts of krupuk recognised in Indonesian cuisine. We produce prawn crackers. snacks that are processed by mixing wheat flour and selected shrimp, milled until smooth and even then thinly sliced and dried in the sun to dry to produce snacks that are crunchy when fried in oil. The production of prawn crackers really helps the community around us to find work. This has inspired us to develop these snacks in a wider market environment. With a wider marketing, we hope our products are more developed and can help open up jobs for those in need. Hopefully our SUPER shrimp cracker products can be accepted in various parts of the world.

TECHNICAL Information Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun -dried first before frying, to eliminate the moisture. Once dry, they are deep-fried in oil (which must be at high heat before cooking). In only a few seconds they expand from thumb- sized semi-transparent wafers to white fluffy crackers, much like popcorn, as water bound to the starch expands as it turns into steam. PACKAGING Raw shrimp crackers are wrapped in thick plastic then packed in cardboard boxes. 1 plastic package contains 5 kilograms Raw prawn cracker 1 carton contains 3 plastic packages being sun-dried of shrimp crackers or the equivalent before frying weight of 15 kilograms.

SUPER PRAWN CRACKERS UD. DUA PUTRA SIDOARJO – EAST JAVA 61234 INTERNATIONAL MARKETING