How to Operate Machines - Popcorn Machine

MACHINE OPERATING GUIDELINES

POPCORN MACHINE INSTRUCTIONS FOR USE: • Start by positioning the switch on the appliance body to the “ON” position to turn it on. • Allow the popcorn machine to warm up for approximately 2 minutes. Once warmed up, switch it off. • Prepare the corn by measuring out 60g of kernels. • Place the prepared corn into the popping chamber using the opposite measuring cup. • Switch the appliance back on. • During the processing, take the top housing and position it on the transparent lid using the opposite tab. Ensure that both the transparent lid and the top housing are properly fixed before starting the machine. • NOTE: It is important to make sure the lid and housing are securely in place. • After about 40 to 50 seconds, hot popcorn will start falling into the container. • Once the popping is finished, rotate the switch on the appliance body to the “OFF” position to turn it off. • Disconnect the popcorn machine from the electric socket. • Carefully remove the container with the ready popcorn from the appliance body. WARNING: • Do not overload the appliance with more than 60g of corn. Overloading may cause the popcorn at the bottom to burn as it cannot reach the container. • Do not remove the transparent lid or the container while the appliance is turned on. Removing the lid while the machine is working can result in the machine continuing to operate, posing a risk of injury from the hot air. • Avoid using the appliance continuously for more than 10 minutes. Allow it to cool for at least 15 minutes between each popping session.