TOT Event Brochure Aug. 14

OkanagaTHEnTable kitchen|events|catering ProudmemberofRauDZ© CreativeConceptsLtd.

Whoarewe? ChefRodButters AudreySurrao ChefBernardCasavant

RCCco-ownersRodButtersandAudreySurrao, alongwithRCCExecutiveDirectorofOperations BernardCasavant,bringyearsofrestaurantand hospitalityexperiencetogetherwiththislatest project.Guestscanexpectthesamewarm hospitalityandattentiontodetailat TheOkanaganTable–kitchen|events|catering. ChefandcookbookauthorRodButtersand wineguruAudreySurrao,areco-ownersoffour acclaimedrestaurants:RauDZRegionalTable, microbar•bites,TerrafinaatHesterCreek byRauDZ,andSunny’sModernDineralllocated inthebeautifulOkanaganValley,BritishColumbia. ChefButters’commitmenttoestablishing regionalCanadiancuisinehasearnedhim internationalrespect.Longbeforeitbecame ‘trendy’toserveregionalfood,Rodhasalways beencommittedto“supportlocal,buylocal, eatanddrinklocal”.HeisaBCRestaurant HallofFameInductee,anHonorSocietymember ofTheCanadianCulinaryFederation,andholds theWCCdesignationrecognizinginternational culinaryexcellencefrom theWorldAssociation ofChefsSocieties. AudreySurraoisawell-knownandrespected restaurateur.SheholdsaWSETLevel3‘With Distinction’Certification,andparticipatesasa WineJudgeinanumberofwinecompetitions, notablytheOkanaganWineFestivalsSociety Spring‘BestofVarietal’Awards,OkanaganLife MagazineWineAwards,andtheGreatNorthwest WineInvitationalinOregon. BernardCasavantjoinedtheownershipteam in spring2018andoverseestheirfourrestaurants intheOkanaganValley,BC.ChefCasavanthas beenattheforefrontofimprovingthestandards ofthehospitalityindustrythroughouthiscareer. HewasoneofthefirstchefsinCanadatoearn theChefdeCuisineCertification(CCC)and becamethefirstWestCoast-bornandtrained cheftorepresentCanadaintheprestigious Bocused’OrCompetition,France. HeisamemberoftheBCRestaurantHallofFame andCCFHonourSociety.

CreativeEvents Team Building KitchenParties

TheOkanaganTable–kitchen|events|catering providesthesettingforalmostunlimitedcreative events.Withseatingfor30orstandupreception spaceformore,thespacecanhostteam building cookingclasses,wineeducationseminars,tastings andprivateevents. Webelievein connectingpeople throughfood.Whether it’safour-coursewine paireddinneraroundthe longtable,orahands-on interactivecookingclass whereyouarelearnanew cuisinewhilebuilding camaraderieandsharing deliciousfood,youcan experienceitallat TheOkanaganTable– kitchen|events|catering. Moveabletelescopictables willrundownthecenterof thespaceprovidingthe ‘ultimatechef’stable’dining. Whodoesn’tloveagreatparty?Gatherupyour groupforaKitchenParty,reminiscentofthe famouseastcoastkitchenparties,wherewe rollawaythetables,pluginthemusicandturnup thestovestocreateafunpartyatmosphereyou can’texperienceanywhereelse. Weareexcitedtocreateacustomizedexperience toexceedyourexpectations.

Education Culinarycourses Winetraining Cocktailclasses

Ourteam ischock-a-blockwithtalent includingtwoBCRestaurantHallofFame inductees,multiplewinnersofcooking competitionsandcocktailbattles,graduates andstudentsofWSET (TheWine& Spirit Education Trust), sommeliers andleaders intheindustry. Weenjoysharing ourpassionand enthusiasm forthe foodandbeverage industryandcan’t waittohaveguests rolluptheirsleeves inthekitchenwith ourcookingclasses orshakingup cocktailswithour mixologists. Lookingforaspaceto hostyourwinetasting class,scotchclubor tequilatasting,callus andwewillsetoutthe glassesandprepare someperfectlypairedbites.

Offsitecatering Weddings Privatedinners Corporateparties &events

Overtheyears,RauDZCreativeConcepts hasbuiltabrandthatattractstalentand alignswiththebestintheindustrywhile creatingaqualityexperiencefortheguests. Withthenewkitchenat TheOkanaganTable–kitchen|events|catering locationtheseawardwinningculinaryteams nowhavetheirownspacetopreparefood foroff-sitecateringforexclusive privateeventswithfarm-to-tablemenus customizedforyoureventutilizingthevery bestfresh,localandseasonalingredients. From intimateprivatein-homedinnerstothe mostexquisiteweddingforyoutocherish foralifetimeandcorporatebusiness celebrationsandanniversaries,wearehappy toofferouresteemedservicestothepublic “ontheroad”!

Bistro&Retail

TheOkanaganTable–kitchen|events|catering willfeatureaBistroopen5daysaweekserving seasonallyinspiredfareincludingthesoontobe famoussausageroll,charcuterieandcheese boards,addictiveolives,preservesandspreads andtheremarkablesweetsmadebyour PastryChefJasonWhitfield. Allofthisdelectablefoodwillbepairedwithan outstandingofferingoflocallysourced refreshmentsaswecontinueto“supportlocal”. Choosetodine-inorgrababasketoftake-away provisionsfrom thesmallpantry/retailareawith jarsoftheaddictiveRJBBlackberryKetchup, Sunny’sModernDinerBlendCoffee, Love’sHomeFarm maplesyrup,copiesofthe best-sellingcookbook,‘TheOkanaganTable: TheArtofEverydayHomeCooking’andsome exclusivekitchenwaresthattheRCCculinary teamsuseandlove.Limitedfooditems includingthehousemade‘SoulStock’willbe readyfortake-homeuse,aswellasallofthe nourishmentitemsonthebistromenu.



RauDZCreativeConceptsLtd.own/operateaselection oftheOkanaganValley’spremierediningvenuesand arerecognizedasindustryleaders. Theirfamilyofrestaurantsincludetheawardwinning farm-to-tablerestaurantRauDZRegionalTable, internationalinfluencedmicrobar&bites and Sunny'sModernDinerwhicharelocatedindowntown KelownawithItalianinspiredTerrafinaatHesterCreek byRauDZinOliver. Furtherexpandingtheirculinary influenceRCCCo-ownerChefRodButters releasedhisfirstcookbook,‘TheOkanaganTable: TheArtofEverydayHomeCooking’ insummer2017.

Redefiningexcellence