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Cantrav First National Bank Revised Proposal

Published by The Okanagan Table, 2020-01-15 19:59:10

Description: Cantrav First National Bank revised Jan 15, 2020

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RCCco-ownersRodButtersandAudreySurrao, alongwithRCCExecutiveDirectorofOperations BernardCasavant,bringyearsofrestaurantand hospitalityexperiencetogetherwiththislatest project.Guestscanexpectthesamewarm hospitalityandattentiontodetailat TheOkanaganTable–kitchen|events|catering. ChefandcookbookauthorRodButtersand wineguruAudreySurrao,areco-ownersoffour acclaimedrestaurants:RauDZRegionalTable, microbar•bites,TerrafinaatHesterCreek byRauDZ,andSunny’sModernDineralllocated inthebeautifulOkanaganValley,BritishColumbia. ChefButters’commitmenttoestablishing regionalCanadiancuisinehasearnedhim internationalrespect.Longbeforeitbecame ‘trendy’toserveregionalfood,Rodhasalways beencommittedto“supportlocal,buylocal, eatanddrinklocal”.HeisaBCRestaurant HallofFameInductee,anHonorSocietymember ofTheCanadianCulinaryFederation,andholds theWCCdesignationrecognizinginternational culinaryexcellencefrom theWorldAssociation ofChefsSocieties. AudreySurraoisawell-knownandrespected restaurateur.SheholdsaWSETLevel3‘With Distinction’Certification,andparticipatesasa WineJudgeinanumberofwinecompetitions, notablytheOkanaganWineFestivalsSociety Spring‘BestofVarietal’Awards,OkanaganLife MagazineWineAwards,andtheGreatNorthwest WineInvitationalinOregon. BernardCasavantjoinedtheownershipteam in spring2018andoverseestheirfourrestaurants intheOkanaganValley,BC.ChefCasavanthas beenattheforefrontofimprovingthestandards ofthehospitalityindustrythroughouthiscareer. HewasoneofthefirstchefsinCanadatoearn theChefdeCuisineCertification(CCC)and becamethefirstWestCoast-bornandtrained cheftorepresentCanadaintheprestigious Bocused’OrCompetition,France. HeisamemberoftheBCRestaurantHallofFame andCCFHonourSociety.



















RauDZCreativeConceptsLtd.own/operateaselection oftheOkanaganValley’spremierediningvenuesand arerecognizedasindustryleaders. Theirfamilyofrestaurantsincludetheawardwinning farm-to-tablerestaurantRauDZRegionalTable, internationalinfluencedmicrobar&bites and Sunny'sModernDinerwhicharelocatedin downtown Kelowna. Furtherexpandingtheirculinary influenceRCCCo-ownerChefRodButters releasedhisfirstcookbook,‘TheOkanaganTable: TheArtofEverydayHomeCooking’ insummer2017. ProudmembersofRauDZCreativeConceptsLtd.

Redefiningexcellence


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