Tamarindus indica L. ...................................................................................................................... 63 Tomato .......................................................................................................................................... 79 Turmeric, Curcuma, Indian saffron, Long rooted curcuma, Turmeric, Yellow ginger ............... 101 Wax gourd ..................................................................................................................................... 87 wild tomato .................................................................................................................................... 93 xx (Makham) .................................................................................................................................. 63 xx xxx .............................................................................................................................................. 31 xxx .................................................................................................................................................. 27 xxx .................................................................................................................................................. 26 xxx .................................................................................................................................................. 28 xxx (DOK DALAA) .......................................................................................................................... 41 xxx (xxxx) ....................................................................................................................................... 60 xxx (xxxxxxx) ................................................................................................................................ 37 xxxx .......... 9, 11, 13, 14, 15, 16, 17, 18, 20, 32, 33, 34, 35, 36, 47, 65, 66, 70, 73, 81, 86, 89, 90, 91, 92 xxxx xxxx 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 32, 33, 34, 35, 36, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 58, 59, 65, 66, 67, 68, 69, 70, 71, 72, 73, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92 xxxxx ............................................................................................................................................... 31 ขมิ้นชัน (Khamin chan)....................................................................................................................... 101 ดาxxหลา (Malakoh) .......................................................................................................................... 74 ดาหลา (Bai Teuy) ............................................................................................................................... 28 ดาหลา (Chompoo) ............................................................................................................................ 54 ดาหลา (Dok Anchan) ........................................................................................................................ 35 ดาหลา (DOK DALAA) ............................................................................................................. 30, 31, 39 ดาหลา (Dok xxx) 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 20, 32, 33, 34, 36, 47, 50, 51, 52, 65, 66, 67, 68, 69, 70, 73, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92 ดาหลา (Durian) ................................................................................................................................. 55 ดาหลา (DxxxxA) ............................................................................................... 22, 23, 24, 25, 26, 27, 42 ดาหลา (Longan) ................................................................................................................................ 59 ดาหลา (Mangoot) ............................................................................................................................. 56 ดาหลา (Maplau) ................................................................................................................................. 71 ดาหลา (Mullaca) ................................................................................................................................ 93 ดาหลา (Pakliang) ............................................................................................................................... 78 ดาหลา (Pakwan) ................................................................................................................................ 79 ดาหลา (Palm) .................................................................................................................................... 72 HERBS, PLANTS AND FRUITS IN PAKSONG. Overview and use. Page151 At Eco- MEDICINAL FOOD DRINKS TEA DETERGENT REPELLENT Logic USE
ดาหลา (Phlik) ..................................................................................................................................... 21 ดาหลา (Sap Raeng Sap Ka) ............................................................................................................... 95 ดาหลา (Sapparot) .............................................................................................................................. 46 ดาหลา (Ton Maak) ............................................................................................................................ 48 ดาหลา (Ton Med Mamuang) ............................................................................................................ 49 ดาหลา (xxx) ...................................................................................................................... 19, 53, 58, 77 บัวบก (Bua bok) ............................................................................................................................ 100 พริกไทย (Dok Mali) ............................................................................................................................. 99 พลูคาว (Phlu Khao) ...................................................................................................................... 105 มะลิลา (Dok Mali) .............................................................................................................................. 98 มะลิลา (Mali la) .................................................................................................................................. 97 รางจืด (Rang chuet) .......................................................................................................................... 44 วุ้นว่านหางจระเข้ (Wan hang chora khe (jelly)) ..................................................................................... 103 HERBS, PLANTS AND FRUITS IN PAKSONG. Overview and use. Page152 At Eco- MEDICINAL FOOD DRINKS TEA DETERGENT REPELLENT Logic USE
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