AHM ALBA

Modern & Affordable Opp Gurukul Towers, Drive In Rd, Sushil Nagar Society, Memnagar, Ahmedabad, Gujarat 380052

ALBA RESORT JALSA ALBA PREMIER INDORE A Lavish Resort A Mid Range Hotel With Perfect 70 Spacious Rooms, Blend Of Luxury And Class A Multi-Cuisine Restro-Bar 12000 Sq. Ft. Closed Banquets 43 Rooms 70000 Sq. Ft. Garden, Banquets Hall 5000 Sq. Ft. Roof Top Party Area 2 Multi Cuisine Restaurant ALBA RESORT SIMCHA ALBA PREMIER AHMEDABAD A Resort With 60+ Adventure Activities A Business class Hotel In Heart of City. 100+ Spacious Rooms, 03 Multi-cuisine Restaurant 50+ Spacious Rooms, 03 Closed Banquets Coffee Shop 45000 to 70000 Sq. Ft. 03 Lawn, Free parking space And Many More For Assistance, Call Reception Room service 9/ (079) 274 55222 700 Restaurant 700

IN ROOM DINING Breakfast 30 30 Tea 90 60 Coffee 75 125 SEASONAL FRESH FRUIT JUICE 125 125 TOAST WITH BUTTER AND PRESERVES 125 90 (White bread/ whole wheat bread) 60 70 CEREALS 90 (Corn Flakes, Choco, Muesli served with hot or cold milk) FRESH FRUIT PLATTER (Fruit served in a platter) UPMA (Served with Sāmbhar and two types of chutney) POHA (Flattened rice tossed with onion, chillies and curry leaves) IDLI (3 Piece Idli served with Sambhar and two types of chutney) MEDU VADA (3 Piece Vada served with sambhar and two types of chutney) PARATHA (Paneer/ potato/ cauliflower paratha served with pickle and curd) THEPLA (Served with sweet pickle) CHOICE OF SANDWICH (Plain/ toasted/ grilled) Breakfast Timing 07.00am to 10.30am *GST Extra 5%

all time favourites Time 11:00am to 10:30pm FRENCH FRIES 90 90 (Deep-fried, very thin, salted slices of potato) 125 150 CHEESE CHILLY TOAST 175 175 (Toast made from cheese, chilly and some veggies spread on top) CHOICE OF PAKODA (Marinated onion / potato / cauliflower / chilly / mix in a batter, deep fried and served with mint chutney) PANEER PAKODA (Marinated cottage cheese dipped in a batter, deep fried and served with mint chutney) KHICHDI (Masala / vegetable / palak / plain is healthy Indian dish made with rice and moong dal served with papad, curd & pickle) CHOICE OF PASTA (Arrabiata/Alfredo) SOUP HOT N SOUR 90 (Spicy and hot soup made with mixed fresh vegetables, mushrooms, spices And soya sauce) SWEET CORN 90 (Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper) MANCHOW 90 (A spicy, hot and sour Indo-Chinese soup loaded with crunchy vegetables Flavored with soya sauce and vinegar. Served with fried noodles) CREAM OF TOMATO 90 (Healthy and tasty creamy soup prepared mainly with ripe and juicy tomatoes and other spices) VEG MINESTRONE SOUP 90 (Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta) *GST Extra 5%

Salad GREEN SALAD 50 (Fresh green garden salad) KACHUMBER SALAD 50 (Diced cut cubes of cucumbers, onions, tomatoes and fresh herbs mixed well) SPROUTED SALAD 90 (Freshly sprouted moong beans served with finely chopped herbs and tomatoes) STARTERS INDIAN PANEER TIKKA 225 (Cottage cheese, fresh red chilli, cardamom seed, finished in clay oven) PANEER MALAI TIKKA 225 (Cottage cheese, fresh cream, yogurt, cardamom seed, finished in clay oven) TAWA PANEER 225 (Succulent paneer in a delicious base of onions, tomatoes, capsicum And spices and finished on tawa) HARA BHARA KEBAB 200 (Popular healthy and delicious appetizer cum snack made with spinach, potatoes, Peas, spices, herbs and deep fried) DAHI KEBAB 200 (Made with hung curd, paneer, flour and basic spice powders and deep fried) HING MUTTER KI TIKKI 200 (Hing green pea and dry nut stuffed potato patties) PANEER CHILLY 150 (Wok Tossed Cottage Cheese with Chilli, soya, onion and capsicum) CRISPY VEGETABLES 125 (Assorted vegetable fried till crisp and tossed with pepper and salt) VEGETABLE MANCHURIAN 125 (Deep fried vegetable dumplings tossed in Manchurian sauce) Lunch Time 12:30 Pm To 3:00 Pm | Dinner Time 7:00pm To 10:30pm | *GST Extra 5%

MAIN COURSE GUJARATI SEV TAMATAR 150 (Spicy, sweet and tangy tomato curry topped with crisp sev) RINGAN MASALA 150 (Baingan cooked in a tomato and onion based sauce) GILODA NU SHAAK 150 (Made with gherkins as the main ingredient and inclusive of traditional Indian kitchen flavors like cumin powder, hing, mustard seeds and coriander powder) ALOO FULAVAR VATANA 150 (Lightly spiced delicious curry made with cauliflower, peas and potatoes) CABBAGE VATANA 150 (Cabbage & green peas cooked with Indian spices) ALOO MASALEDAR 150 (Made with yellow potatoes, sautéed onions and a tasty blend of spices and fresh chili) INDIAN PANEER MAKHANI 175 (Paneer tikka simmered in rich tomato and cashew nut gravy) PANEER LABABDAR 150 (Cottage cheese cooked with onion tomato and Indian spices) KADAI PANEER 150 (Cottage cheese cooked with onion bell pepper and Indian spices) PALAK PANEER 150 (Cottage cheese cooked with spinach and Indian spices) SUBZ DIWANI HANDI 150 (Seasonal vegetable tossed with rich gravy and with cumin, tomato) KADAI VEGETABLE 150 (Seasonal garden green vegetable tossed with bell pepper onion and Indian spices) HOME STYLE VEGETABLE 125 (Seasonal vegetable cooked as per your choice) DAL (PLAIN/ TADKA/ PALAK/ METHI) 125 Lunch Time 12:30 Pm To 3:00 Pm | Dinner Time 7:00pm To 10:30pm | *GST Extra 5%

Indian Breads TAWA PHULKA (3PCS) 30 (Made with wheat flour and is in the form of a flat bread which is very soft and puffed up Roasted on a tawa) TAWA TIKONA PARATHA 20 (The layers of dough and oil make this paratha soft and flaky Roasted on tawa) STUFFED PARATHA (Potato / Paneer / Gobi / Mixed) 90 (The layers of dough and Vegetable stuffed, soft and flaky Roasted on tawa Served with pickle, curd & fried chillies) Rice & noodles 125 125 VEG FRIED RICE 125 90 (Cooked rice been stir-fried in a wok mixed with vegetables) 90 VEG HAKKA NOODLES (Choice of sauce - plain / schezwan / chili garlic) CHOICE OF PULAO (Jeera/ Peas/ Veg) STEAMED RICE (Rice cooked in the steam vapors trapped in the pot) CURD RICE (South Indian dish made with cooked rice and curd) ACCOMPANIMENTS PEANUTS 90 (Plain / Masala - Chop onion, deseed tomato, coriander mixed with peanut) RAITA 50 (Boondi/ pudina/ cucumber/ aloo/ mixed vegetables/ pineapple - A creamy, cooling Indian yogurt-based condiment) PLAIN YOGHURT 50 (A creamy, cooling Indian yoghurt) PAPAD 30 (Roasted / fried - Thin Indian wafer deep fried) MASALA PAPAD 50 (Roasted/ fried - Thin Indian wafer deep fried served with chopped onion & tomato) Lunch Time 12:30 Pm To 3:00 Pm | Dinner Time 7:00pm To 10:30pm | *GST Extra 5%

DESSERT MOONG DAL HALWA 90 (Rich Indian sweet made with moong lentil, sugar, ghee and cardamom powder) GULAB JAMUN 90 (Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup) CHOICE OF ICE CREAM 90 ALL TIME BEVERAGES 50 70 SODA 70 70 FRESH LIME SODA 40 CANNED JUICE 50 LASSI 90 (Sweet / Salted) 90 90 BUTTER MILK 90 90 (Plain/ Sweet/ Salted/ Masala) ICED TEA (peach/lemon) HOT CHOCOLATE BOURNVITA HORLICKS COLD COFFEE CHOICE OF MILK SHAKES (Vanilla/ chocolate/ strawberry) Lunch Time 12:30 Pm To 3:00 Pm | Dinner Time 7:00pm To 10:30pm | *GST Extra 5%

ALBA PREMIER INDORE | PITHAMPUR | AHMEDABAD SALES: 91099-74731 321 VASTRAPUR DRIVE-IN ROAD, AHMEDABAD Find Us At These Locations Also INDORE | PITHAMPUR

CORPORATE OFFICE 0731-2572009/91111 03580 / 99339 99989 1, Jhalaria Road, Off By-Pass Road, Nipania, Near Shishukunj School. [email protected] www.blueturtlehospitality.com