AWI News Bulletin Magazine

NEWSBULLETINAsia World Indonesia #ConnectingAsiaToThe World Issue # 03 | March 2016NYE PI DAY ORSILE NT DAY INBALINyepi Day in Bali is a New Year’scelebration unlike anywhere elseon the planet. Also known as Bali’scelebration of the Saka New Yearand the Bali Day of Silence, it isultimately the quietest day of theyear, when all of its inhabitantsabide by a set of local rules thatbrings all routine activities to acomplete halt. AWI INFO HOTELS SPECIAL NEWSSpecial Indonesian Food “ Soto Ayam” W Retreat & Spa Bali – Seminyak, Four Good news from Tiger Air, UnitedIndonesian Chicken Noodle Soup. Seasons Resort Bali at Jimbaran Bay, Airlines, Garuda Indonesia Airlines Banyan Tree Ungasan, Bali, Samabe Bali Suites & Villas, etc...P.24 P.04 P.14

IN THIS ISSUE HOTELSP. 2 6 S PE C I A L N E W S 04. W Retreat & Spa Bali 06. Four Seasons Resort Bali at Jimbaran Bay TOTAL SOLAR ECLIPSE 16. Banyan Tree Ungasan, Bali 18. Samabe Bali Suites & Villas March 8 & March 9 2016 20. The L Hotel Seminyak The total solar eclipse will be visible from Sumatra, Borneo, Sulawesi and from locations in the Pacific ocean. The eclipse will be partial for people in South and East Asia and northern and eastern Australia.AWI INFO08. HR News09. Info Restaurant: Republik 45 Metis Restaurant Mozaic Beach Club12. Nyepi day or Silent day in Bali32. FactsheetSPECIAL NEWS14. Airline News04. Tribal People Of Indonesia : Sumba People34. Tour Of The Month : The Padaido Islands

MESSAGE FROMGENERAL MANAGERDear valued partners,Welcome into the year of the monkey and I amcertain that some of you had the chance to witnessthe Chinese New Year celebrations last month. Iwould like to take up the opportunity to wish you alla very successful year and good health.This month we are having a very special event. OnMarch 9th 2016 travelers to Indonesia can witness aTotal Solar Eclipse for about 4 minutes.Asia World Indonesia has secured the best viewingpoint in Palu, Central Sulawesi for our clients andif you are interested to experience this uniquephenomenon please contact us accordingly.And in Bali we are celebrating the Nyepi Day orthe Silent Day exactly on the same day as the TotalSolar Eclipse takes place, on March 9th 2016.The Nyepi Day is only celebrated in Bali and bringsthe entire island to a standstill.Please read more about the Nyepi Day in this NewsBulletin.I hope you enjoy reading our latest News Bulletinand please try our Soto Ayam recipe at home. General ManagerChicazine Asia World Indonesia MagazineCEO: Renato Domini|[email protected]; General Manager: Marcel Barmettler|[email protected]; Business Development Manager: Slava Dyugaev|[email protected]; Customer Service Manager: BenjaminPigneguy |[email protected]; Finance and Accounting Manager: Linda Tjandra|[email protected];MICE Manager: Wahyu Listyo Adi|[email protected]; IT Manager: Paulus Wirya Adhi S|[email protected]; Logistics Manager: I Gusti A.A. Sunu|[email protected]; Market Manager India: Nisha Shrivastva|[email protected]; Market Manager France: Geoffrey Berdal|[email protected]; Market Manager SouthAmerica: Fernanda Correa|[email protected]; Manager Travel Design & Reservations: Africa and Europe: DidietPrastiyandito|[email protected]; Americas, Australia & Virtuoso: Melvyn Liliana|[email protected]; Asia /Middle East: Ribut Dwi Santoso|[email protected]; France: Rudi Sulistyawan| [email protected]; The AmericasRepresentative: Douglas Vogl|[email protected];Questions & FeedbackPhone: +62 361 722 188 ; Fax: +62 361 722 187 ;E-mail: [email protected] ; Address: Panorama Building 4th Floor, Jl. BypassNgurah Rai 620, Denpasar, Bali, 80228 - Indonesia

HOTELS W RETREAT & SPA BALI - Seminyak, a place where magic comes alive The fairytale consists of 229 Retreats, suites and Villas, all designed with W signature chic and innovative touches, offering Spec- tacular Ocean or garden views. Dive into Bali’s most sizzling resort, where the landscape tropical WET pool sets the scene for a stay in paradise. Balance your style and soul at FIT our 24 hour fitness center. Cool down after the beach and treat yourself with a visit to AWAY Spa or browse an array of fashionable items at W The Store. Dine in fine style at our world-class restaurants before so- cializing the night away in our lounges. As a Virtuoso property W Retreat and Spa Seminyak offers the following benefits to Vir- tuoso clients in the exclusive Virtuoso Pack- age valid from now until 30th December 2016: -Complimentary 4th night on us -Daily Breakfast for 2 -AWAY Spa credit to the value of USD 100 per stay -Room upgrade -Early check-in and late check-out -Complimentary WIFI in all areas throughout the stay -Unlimited access to the 24 hour FIT state of the art fitness center -Unlimited access to Hammam, Hot Stone Bath and Cold Plunge at the AWAY Spa http://www.wretreatbali.com4 News Bulletin - Asia World Indonesia | March 2016

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HOTELSFOUR SEASONS RESORT BALI AT JIMBARAN BAYExperience a new era of authenticity as Four Seasons Jimbaran Bay unveils its fully-renovated Pre-mier Villas and Deluxe Villas, enriching the sense of place and sanctuary that has guests feeling ‘athome in Bali’.The iconic resort set global firsts when it opened “These physical features have since been imi- as an all-villa beach retreat that pioneered tated, but you can’t copy a feeling. Our guests‘Modern Bali Style’, blending innovation in design never wake up and wonder, ‘Where am I?’ Theywith thoughtful, genuine service. And just as Bali know they’re in Bali and that’s the essence andhas evolved into a sophisticated, chic destina- soul of the resort and this special island.”tion while continuing the daily rituals and spiritualconnections of village life, the resort embraces Top Indonesian design firm, Jaya International,its evolution while holding true to the original au- was commissioned to enliven the villas’ grace-thenticity that is uniquely Four Seasons Jimbaran ful Balinese aesthetic while creating flexible liv-Bay. ing spaces that maximize the ocean and sun- set views. The dramatic renovation has created“When the resort opened in 1993, it was the completely new products – the Deluxe Villas,world’s first large-scale luxury villa resort and the Premier Ocean Villas and Family Premier Villasfirst to feature plunge pools in every guest villa,” – with completely new interiors and landscap-said General Manager Uday Rao. ing. Highlights of all three new villa categories include:6 News Bulletin - Asia World Indonesia | March 2016

· Structural expansion to create more spacious · An extra Children’s Room in the Family Premierinteriors – a 50% bigger Bedroom is now com- Villas, with daybed, trundle bed, 40-inch TV andbined with a new indoor Living Room featuring writing desk to comfortably accommodate 2double sliding doors to the garden and pool, of- children;fering guests both air-conditioned and outdoor · All new electronics including 55-inch TV, Blue-living spaces; tooth Soundbar and bedside Media Hub; · New décor and artwork to evoke a warmer,· Larger plunge pools, increased by 32% (except softer aesthetic using natural materials and tra-for Deluxe Villas where the pool size remains the ditional building forms that reflect the timelesssame as previously); beauty of Balinese architecture.· Redesigned exteriors to maximize the lofty To mark the evolution of its villa experience, Fourocean and sunset views, including a new thatch- Seasons Jimbaran Bay has created the Premierroof poolside bale with direct ‘roll-in’ access to Launch Offer:the infinity-edged pool, and ironwood sundeck; Guests who book by 30 June 2016 will save 30%· The coveted Four Seasons Bed by Simmons to off the prevailing Best Available Rate on thecomplete the new Bedroom, providing a true newly-renovated Premier Ocean Villas, Fam-sleeping sanctuary with a customizable mattress ily Premier Villas and Deluxe Villas, inclusive oftopper featuring heat-absorption and motion- daily breakfast and a range of complimentaryseparation design, and the ultimate in luxury lin- cultural and recreational activities. The promo-ens, pillows and cloud-like duvets; tion is valid for bookings of minimum two nights, for travel until 20 December 2016, and subject to· All new interiors throughout Bedroom, Living availability at the time of booking.Area and Bathroom, including roofing, furniture,flooring, fittings and soft furnishings; http://www.fourseasons.com/jimbaranbay News Bulletin - Asia World Indonesia | March 2016 7

AWI INFO HR NEWS Asia World Indonesia is proud to welcome Ms. Fernanda Correa in our family. Fernanda has started to work in the tourism in- dustry in 2001, while she was studying in high school Travel & Tourism. The same time she got her first job on a local Airline company called Transbrasil. After Fernanda’s graduation, before attending university, she decided to travel to the USA and to have her first experience abroad. Fernanda returned back to Brazil in 2003, then she gradu- ated in Hotel Management, worked for 3 years on hotels in Brazil and then moved to a Virtuoso Travel Agency. In 2008 Fernanda was invited to travel to Dubai and to take care of the whole South American Market (LEISURE and MICE). Af- ter long years in Dubai Fernanda decided to re- turn back to Brazil and proceed with her dream, to establish a Representative Company and to be able to represent her beloved destinations, exotic places that are still been undiscovered by Brazilians. Fernanda is very proud to add Indo- nesia to her world map and to show our Latin American clients the beauty and secrets of Indo- nesia. You can contact her at fernanda@asia- worldindonesia.com8 News Bulletin - Asia World Indonesia | March 2016

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IRNFEOPRUESBTALUIRKAN4T :5REPUBLIK 45 Jalan Raya Kerobokan 86A, Bali Lunch: 12PM - 4PM Dinner: 6PM - 12AM INDONESIAN CUISINE Best of traditional Indonesian cuisine pre- pared to the highest standard. representing a genuine statement of Indo- nesian independence, character and pride, is something we endeavor to achieve on a daily basis in both our concept and work ethic. INDONESIAN WAYS Our cuisine is prepared and served “The In- donesian Way” by Bali’s most talented people. AUTHENTIC Using 90% gluten free local produce and in- gredients, the authentic characteristics and origins in every dish offer all our guests a real interpretation of all parts of the archipelago. REFINED EXPERIENCE The thoughtfully designed bar, lounge and dining areas at Republik 45 provide our guests a sophisticated setting for a refined experience. VIBRANT SCENE Republik 45 is also a part of the island’s vi- brant scene with an exciting line-up of regular and spe- cial events. REPUBLIK 45 A statement of Indonesian Independence, character and pride something we hold true our concept and work ethic http://www. republik45.com10 News Bulletin - Asia World Indonesia | March 2016

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METIS RESTAURANTJalan Raya Kerobokan 86A, BaliLunch: 11AMDinner: 6PMWith the bar and lounge open until 2:00 amRESTAURANTTreat yourself to an entirely sensory experi-ence.Sample a symphony of flavorful wit.Welcome to MÉTIS.Chef Nicolas ‘Doudou’ Tourneville, formerlyof Kafe Warisan, brings his legendary talentand culinary artistry to the table with a mas-terful combination of French Mediterraneancuisine. Together with Executive Chef Desy-anto Nugroho he introduces inovative flavorsthat continuously please the guests. Flawlessservice in one of Bali’s most elegantly sophis-ticated settings is just the beginning of thisseduction into the depths of the five senses.MÉTIS is as fresh and sumptuous as the cui-sine that graces its tables.RESTAURANT MENUSChef Nicolas “Doudou” Tourneville bringshis legendary talent and culinary artistry tothe table with a masterful combination ofFrench Mediterranean cuisine. Flawless ser-vice in one of Bali’s most elegantly sophis-ticated settings is just the beginning of thisseduction into the depths of the five senses.MÉTIS Bali is as fresh and sumptuous as thecuisine that graces its tables.THE CHEFA classically-trained French chef, Chef Nico-las ‘Doudou’ Tourneville passion for paint-ing savory landscapes on a plate began atthe age of 15 with his first apprenticeship.Shortly thereafter, he graduated from the re-nowned Cooking School of the Paris Cham-ber of Commerce and Industry at age 17moved to England and cooked for intimaterestaurants and small private castles.http://www. metisbali.com News Bulletin - Asia World Indonesia | March 2016 13

MOZAIC BEACH CLUB Mozaic is open 7 days a week. Our operational hours are from 6pm onwards. The first reservation is accepted at 5.45pm and the last reservation is at 9.45pm. In order to guar- antee all of our guests a fine dining experience, Mozaic is sorry to inform its guests that access to the restaurant is limited to children of 12 years of age or older. INTRODUCING When you enter through its Balinese doorway, Mozaic Restaurant offers you an evening of repose and pure enjoyment. A walkway leads you to a tropical garden with its widely spaced tables and simple elegance, where, once seated, you are immediately charmed by the unique setting. Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the ex- perience that has become the hallmark of its repu- tation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic’s ever-changing menu consists of à la minute creations which evolve, disap- pear and return in accordance with market availabil- ity. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tast- ing menus like a symphony, a sequence of marvellous colours and flavours served by knowledgeable wait- ing staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory ad- venture, a dining experience as yet unrivalled in Bali. Mozaic Restaurant and Chef Salans have been hon- ored with praise around the world for the excellence of their cuisine and the beauty of the setting. Mozaic is the only restaurant in Southeast Asia selected by Traditions & Qualité as one of Les Grandes Tables du Monde (Great Tables of the World) and to have it’s wine list awarded year after year by Wine Spectator. It is also the only Indonesian restaurant to be selected as one of the 100 World’s Best in the San Pellegrino Guide. MOZAIC Mozaic Restaurant, Lounge,Workshop & Catering Gastronomiques. Jl. Raya Sanggingan, Ubud, Gianyar - Bali 80571 Indonesia http://www. mozaic-bali.com14 News Bulletin - Asia World Indonesia | March 2016

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AWI INFO NYEPI DAY OR SILENT DAY IN BALI March 9th 2016. Observed from 6 am until 6 am the next morning, Nyepi is a day reserved for self-reflection, anything that might interfere with that purpose is restricted. The main restrictions are no lighting fires (and lights must be kept low), no working, no entertainment or pleasure, no traveling and for some, no talking or eating at all. The effect of these prohibitions is that Bali’s usu- ally bustling streets and roads are empty. The only people to be seen outdoors are the Pecalang, traditional security men who pa- trol the streets to ensure that the prohibitions are being followed. Although Nyepi is a Hindu holiday, non-Hin- du residents and tourists are not exempt from these restrictions. Although they are free to do as they wish inside their hotels, no one is allowed onto the beaches or streets and the only airport I Gusti Ngurah Rai International Airport and all seaports and Bus Terminals in Bali remain closed for the entire day. The only exceptions granted are for Ambulanc- es responding to life-threatening conditions and women about to give birth.16 News Bulletin - Asia World Indonesia | March 2016

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SPECIAL NEWS AIRLINE NEWS Tiger Air is unveiling its new fleet of 3 Virgin Australia 737-800s aircrafts which are bound to fly from Adelaide, Melbourne and Perth to Bali starting this month.18 News Bulletin - Asia World Indonesia | March 2016

United Airlines will bring the ContinentalUSA and Southeast Asia closer in June 2016with 15-hour non-stop flights between SanFrancisco and SingaporeGaruda will start flying non-stop from Jakartato London on March 31st 2016 News Bulletin - Asia World Indonesia | March 2016 19

HOTELSBANYAN TREEUNGASAN, BALILocation Dining OccasionsPerched 70 meters above sea level on the Ju-Ma-Na restaurant, which means ‘silvercliff-top of the island’s southernmost penin- pearl’ in Arabic, offers modern gourmetsula, Banyan Tree Ungasan is 35 minutes by menus. Observe the chefs at work in thecar from Ngurah Rai International Airport display kitchen, or opt for the dramatic cliff-and the thriving beaches of Kuta, Seminyak edge scenery, a superb setting for the ex-and Sanur. cellent cuisine. The adjacent Ju-Ma-Na Bar offers sundowners along with Arabic fingerAccommodation food and Moroccan shishas (water pipes).Banyan Tree Ungasan features 73 spacious Tamarind, set in the tranquil surroundings ofpool villas, set in their own lush landscaped the Banyan Tree Spa, will serve a variety ofgarden with outdoor jet pool, outdoor show- organic dishes, alongside a menu of Jamuer, marble bathroom, and a Balinese balé herbal drinks, and Bambu presents popular(outdoor pavilion). The highlight of each international and local specialties in a spa-modern villa is the generously-sized private cious garden setting, sometimes with live en-infinity pool, arguably the most expansive tertainment.in Bali, which starts from 10 meters in length.The property comprises a range of one, two Other Facilitiesand three-bedroom villas. Living area andbedroom are connected via courtyard, and Banyan Tree Ungasan owns 2 swimmingcarefully selected furnishings combine con- pools, our Relaxation pool located neartemporary design with touches of Balinese by the Spa Area and Tamarind restaurant.artistry. While our main pool area is located in the central facilities offering fabulous scenery ofArchitecture Indian Ocean and also friendly for children. The kid’s club is open daily from 9 am to 4Designed by Peddle Thorp Architects with pm.the interior décor by Wilson Associates Inc,Banyan Tree Ungasan was envisioned asa symbiosis of old and new, antiquity andmodern. Traditional principles and localconsiderations were used to maximize theunparalleled ocean views while reflectingthe arrangements of a Balinese village. Theentry to the villa is across a terrazzo stonepavement that appears to float over a lotuspond, leading to a living room with a five-meter pitch ceiling.20 News Bulletin - Asia World Indonesia | March 2016

ATTRACTIONSIsland of the gods. Eternal paradise. Bali is a destination that has been known since the1930s, with its mythical Hindu backdrop and living cultural traditions. Nearby attractions tothe resort include the sacred Pura Luhur Uluwatu , a famous temple for its history and sunsetview, as well as Ungasan Village, which will be the site of delightful cultural excursions ex-clusively available for resort guests to immerse themselves in the ways and traditions of theBalinese. Guests may also wish to visit Jimbaran Fish Market where fresh fish are sold dailyor arrange a water sport activities, diving and snorkelingBanyan Tree Spa and Banyan Tree GalleryAs the pioneer of the tropical garden settingconcept, Banyan Tree Spa focuses onthe ‘high-touch, low-tech’ approach thatcelebrates human touch and the use ofnatural ingredients. Rediscover Indonesianspa therapy, including the Balinese Massage,a deep tissue massage which stimulatesblood circulation, improves energy flowand relieves tension. Banyan Tree Gallerycomplements the resort experience as asocially responsible tourism retailer, offeringapparel, handicrafts, earth-friendly products,furnishings, jewelry, and Banyan Tree Spaaromatherapy collection.http://www.banyantree.com/de/ap-indonesia-ungasan-baliNews Bulletin - Asia World Indonesia | March 2016 21

HOTELSSAMABE BALI SUITES & VILLASSituated in the secluded part of Bali, Nusa Dua, Samabe Bali Suites & Villas epitomizes thetranquility of a beach resort in lavish style.Located on the southern cliff of Bali, Sam- all-inclusive benefits such as “Samabe Sig- abe possesses priceless beauty of the nature Activities”, a 24-hour Butler service,white sandy beach of Nusa Dua with its dif- special welcome amenities, the full gamutferent hues of the blue ocean. It can be of premium meals and world-class bever-reached in 30-minute drive from internation- ages, entertainment, and spa treatments,al airport, Ngurah Rai. your holiday in Bali will be a highlight in your life.The Bali luxury resort sits on 8 hectare landwith 81 suites & villas, 2 restaurants, and 2 On top of that, Samabe Bali Suites & Villasbars. also presents some privileges for its guests, such as each guest receives a cell phone soTHE BALI LUXURY RESORT SITS ON 8 HECTARE they can keep in contact with their personalLAND WITH 81 SUITES & VILLAS, 2 RESTAU- butler; breakfast is served at any time dur-RANTS, AND 2 BARS. ing the day in any location – on the beach, at the restaurant, by the pool, in your suite/Samabe is the leading Bali luxury resort of- villa.fering “Unlimited Privileges” or Luxury All-Inclusive designed for your ultimate luxury http://www.samabe.comexperience and satisfaction. With the luxury22 News Bulletin - Asia World Indonesia | March 2016

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HOTELSTHE L HOTEL SEMINYAKThis first and iconic L Hotel Seminyak was unveiled in late September 2012.The contemporary chic 30-Suite room ho- strategic investment in Minahasa Lagoon, tel is a contemporary and chic property based in Manado, a premier diving resort.which will see progressive expansion in Asia The Shanti Collection is primarily all aboutPacific. Its unique feature is in service per- esteemed private villa living in Bali and fea-sonalization and designer led experiences, tures the award winning Shanti Residences,providing the discerning traveler a refresh- in Nusa Dua and Four On Drupadi in Semin-ing, intimate and engaging perspective of yak.new age hospitality. The L Collection seeksto accentuate the tradition of a destination http://thelhotels.com/about-l-hotels-and-re-by combining modern aesthetics to create sorts/an exclusive, private, unique small luxuryproperty.Future L Hotel plans include establishing simi-lar L Hotels in the Indonesian market andaround the region. The Group is open to col-laboration in joint ventures, partnerships andmanagement contracts.L Hotels & Resorts’ affiliate, The Shanti Col-lection started in Bali some five years ago,has a wide range of fine residences locat-ed in Nusa Dua, Seminyak, Tabanan, NorthCanggu and Ubud. The Group also has a24 News Bulletin - Asia World Indonesia | March 2016

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SPECIAL NEWS TOTAL SOLAR ECLIPSE March 8 & March 9 2016 The total solar eclipse will be visible from Sumatra, Borneo, Sulawesi and from locations in the Pacific ocean. The eclipse will be partial for people in South and East Asia and northern and eastern Aus- tralia. The eclipse will begin at 23:20 UTC, on March 8 with the maxi- mum point of the eclipse oc- curing at 02:00 UTC on March 9. Totality will last for 4 mins 09 secs.26 News Bulletin - Asia World Indonesia | March 2016

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AWI INFO SOTO AYAM Indonesian Chicken Noodle Soup INGREDIENTS Recipe Menu From : Marcel Barmettler28 News Bulletin - Asia World Indonesia | March 2016

INSTRUCTIONSStep 1Place the chicken in a saucepan. Add the water, lemongrass, lime leaves, half the garlicand salt. Bring to the boil over medium-high heat. Reduce heat to medium-low. Coverand simmer for 25-30 minutes or until the chicken is just cooked. Transfer the chicken toa plate, reserving the poaching liquid. Cool slightly. Remove and discard the skin andbones. Shred the chicken. Transfer to a bowl and keep warm.Step 2Use a mortar and pestle to pound French shallot, ginger and remaining garlic until acoarse paste forms. Add the cumin, ground coriander and peppercorns. Pound until pep-percorns are coarsely crushed. Stir in turmeric.Step 3Heat oil in a saucepan over medium heat. Cook the French shallot mixture, stirring, for 3minutes or until aromatic. Add reserved poaching liquid. Bring to the boil over high heat.Reduce heat to medium. Simmer for 5 minutes to develop the flavours. Strain through afine sieve into a large bowl. Season.Step 4Cook the noodles following packet directions. Drain. Divide among bowls. Top with thechicken and shallot. Divide the broth among the bowls. Top with egg, bean sprouts andfresh coriander. News Bulletin - Asia World Indonesia | March 2016 29

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SPECIAL NEWSTRIBAL PEOPLE OF INDONESIASumba People Marapu is the philosophical center of Sum- banese cultural expression and includesThe Sumba Island is inhabited by the Sum- customary ceremonies, traditional places of ba or Sumbanese people who are divided worship (umaratu), traditional architecture,by two regencies named the West Sumba decorative carvings and textiles with its fash-Regency and the East Sumba Regency. ion styles such as hinggi andlau fabric as well as its jewelry and weapons.They refer to themselves as Tau Humba. The Sumbanese are famous horse riders andThe Sumbanese have been able to retain every year celebrate and demonstrate theirmuch of their cultural heritage despite for- riding skills at the Pasola Festival which is heldeign influences that arrived long ago. The in the month of February.traditional religion of the Marapu region,which includes both ancestral worship anddeity worship is still very much alive amongthe Sumbanese society.32 News Bulletin - Asia World Indonesia | March 2016

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TOUR OF THE MONTH EXPLORE Asia World Indonesia takes you out to explore the hidden nature treasures of Indonesia The Padaido Islands The Padaido archipelago is located east of Biak in the Irian Jaya region of Indonesia. It is formed by 36 bigger and smaller islands whereby only 13 of them are inhabited. The archipelago is also called “Schoutenlands” after William Schouten who discovered these islands 1962. Padaido is a local word for indescribable beauty. The most beautiful areas of this archipelago are the small islands of Ureb and Mansurbato both having great white sandy beaches and crystal clear water. Great for swimming or snorkeling.34 News Bulletin - Asia World Indonesia | March 2016

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