Pricelist 21-22

Dehydrated Culture Media C TM 072 COLUMBIA BLOOD AGAR BASE W/ HEMIN 44.00 500 gm 7565 an efficient and enriched base for fastidious microorganisms TM 2044 4035 COLUMBIA BLOOD AGAR BASE W/ 1% AGAR NEW 39.00 500 gm TS 006 1260 for isolation and cultivation of fastidious bacteria #26 vl 5 vl 3160 TS 007 25 vl 1105 TS 008 BRUCELLA SELECTIVE SUPPLEMENT * #26 vl 5 vl 1340 #26 vl 5 vl 3770 TS 009 CAMPYLOBACTER SUPPLEMENT - I (BLASER-WANG) * 25 vl 1195 TS 010 CAMPYLOBACTER SUPPLEMENT - II (BUTZLER) * #26 vl 5 vl 1195 TS 011 #26 vl 5 vl 1015 CAMPYLOBACTER SUPPLEMENT - III (SKIRROW) * #26 vl 5 vl 3160 TS 089 CAMPYLOBACTER GROWTH SUPPLEMENT * 25 vl 1245 TS 025 STREPTO SUPPLEMENT * #26 vl 5 vl 1045 TS 026 #26 vl 5 vl 1305 TS 027 STAPH-STREPTO SUPPLEMENT * #26 vl 5 vl 1425 G. VAGINALIS SELECTIVE SUPPLEMENT * #26 vl 5 vl 3770 TS 256 CAMPYLOBACTER SELECTIVE SUPPLEMENT * 25 vl 1285 CAMYLOBACTER SUPPLEMENT VI (BUTZLER) * #26 vl 5 vl 3155 25 vl 3850 STREPTOCOCUS SELECTIVE SUPPLEMENT NEW 44.00 500 gm 3260 TM 2045 COLUMBIA BLOOD AGAR BASE (ISO 10272-2:2017) NEW TM 073 recommemded for selective detection and enumeration of Campylobacter species from food chain 8630 TM 074 TM 970 COLUMBIA BROTH BASE 35.00 500 gm 8630 TM 971 for cultivation of fastidious microorganisms from clinical sources TM 075 7915 TM 366 COLUMBIA C.N.A. AGAR BASE * 44.00 500 gm TM 076 for selective isolation of gram positive cocci from clinical and non clinical samples 4345 TMV 076 39.00 500 gm TM 2046 COLUMBIA C.N.A. AGAR BASE (1% AGAR) * 3630 TM 972 for selective isolation of pathogenic gram-positive cocci from clinical and non clinical samples 38.00 500 gm TM 1164 885 TM 2047 CONN’S AGAR 36.54 500 gm 3625 TS 218 for cultivation of fungi 960 TM 705 125.00 500 gm 3795 TM 706 COOKE ROSE BENGAL AGAR BASE 3880 TMV 706 for selective isolation and cultivation of fungi TM 1952 3625 COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE) for cultivation and maintenance of aerobes, anaerobes of stock cultures 3635 CORN MEAL AGAR 17.00 100 gm 625 for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures 17.00 500 gm 2615 19.00 1540 CORN MEAL AGAR (VEG.) 100 gm 3850 for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures 500 gm 3560 CORN MEAL AGAR W/ DEXTROSE NEW 500 gm for cultivation of phytopathological and other fungi 3720 CORN MEAL PEPTONE YEAST AGAR 64.00 500 gm 3610 for cultivation of fungi CRAIG’S MEDIUM 34.50 500 gm for cultivation of Vibrio cholerae to determine its enterotoxigenicity CRONOBACTER SELECTIVE BROTH (CSB) (ISO 22964:2017) NEW 28.04 100 gm for screening Cronobacter (formerly Enterobacter sakazakii) from food 500 gm VANCOMYCIN SUPPLEMENT * #18 vl 33.00 5 vl CRYSTAL VIOLET LACTOSE AGAR for differentiation of pure cultures of pathogenic and nonpathogenic Staphylococci 500 gm CRYSTAL VIOLET LACTOSE BROTH 16.00 500 gm for detection of coliforms in water filteration control works 16.00 500 gm CRYSTAL VIOLET LACTOSE BROTH (VEG.) for detection of coliforms in water filteration control works CRYSTAL VIOLET, NEUTRAL RED, BILE AGAR W/ GLUCOSE (AGAR MEDIUM F) (as per EP/BP) NEW 50.12 500 gm for detection and enumeration of Enterobacteria * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 28

C Dehydrated Culture Media D TM 516 CULTURE MEDIUM FOR RWC (DISINFECTANT TEST BROTH) (RWC MEDIUM) 50.00 100 gm 880 for determination of phenol coefficients of disinfectants using Salmonella Typhi as a test organism 23.50 500 gm 3790 TM 2048 #11 vl 500 gm 4135 TS 042 CRYSTAL VIOLET TETRAZOLIUM AGAR BASE NEW 20.30 TM 973 69.20 5 vl 905 TM 2446 for detection of gram-negative psychrotrophic bacteria causing food spoilage 25 vl 2825 #8 vl 500 gm 9015 TS 315 TTC SOLUTION 1% (10 ml/vl) * 51.00 TM 078 40.05 500 gm 7650 TM 707 CYANOPHYCEAN AGAR #25 vl TS 005 for isolation and cultivation of Blue Green algae 28.50 5 vl 1850 TM 079 500 gm 3615 CYCLOSERINE-CEFOXITIN FRUCTOSE AGAR (CCFA) NEW 49.00 TM 367 for the isolation and presumptive identification of Clostridium difficile, a recognized cause of 49.00 500 gm 3790 TMV 367 pseudomembraneous (antimicrobial agent-associated) colitis 45.36 TM 080 CYCLOSERINE –CEFOXITIN SUPPLEMENT * #22 vl 5 vl 575 TS 049 35.00 25 vl 2050 TM 368 CYSTINE HEART AGAR BASE 35.00 100 gm 855 TMV 368 for isolation, detection and cultivation of saprophytic fungi, yeasts and moulds 33.40 500 gm 3480 TM 1528 CYSTINE TELLURITE AGAR BASE 94.00 100 gm 740 TM 708 for selective isolation and differentiation of Corynebacterium diphteriae types 54.75 500 gm 3160 TM 2049 #20 vl 100 gm 775 TS 049 POTASSIUM TELLURITE 1% (1ml /vl) * 51.40 500 gm 3320 TM 709 500 gm 3940 CYSTINE TRYPTONE AGAR 42.00 TM 081 for detection & maintenance and subculturing of motility and fermentation studies with the addition of #12 vl 5 vl 820 TS 063 various sugars 25 vl 2640 100 gm 635 CZAPEK DOX AGAR 500 gm 2625 semisynthetic medium for general cultivation of fungi 100 gm 665 500 gm 2755 CZAPEK DOX AGAR (VEG.) 500 gm 3550 semisynthetic medium for general cultivation of fungi 100 gm 790 CZAPEK DOX AGAR, MODIFIED 500 gm 3295 for cultivation and maintenance of fungi 500 gm 4140 10% LACTIC ACID SOLUTION (10 ml/vl) 5 vl 820 CZAPEK DOX BROTH 25 vl 2640 semisynthetic medium for cultivation of fungi 500 gm 4000 CZAPEK DOX BROTH (VEG.) 100 gm 5800 semisynthetic medium for cultivation of fungi 5 vl 560 CZAPEK DOX LIQUID MEDIUM 25 vl 945 for cultivation of fungi and bacteria by utilizing sodium nitrate as a nitrogen source 100 gm 5445 CZAPEK MALT AGAR 100 gm 6875 For isolation, detection and cultivation of saprophytic fungi, yeasts and moulds 100 gm 7220 CZAPEK YEAST AUTOLYSATE AGAR (CYA AGAR) NEW 100 gm 1700 for the isolation and cultivation of heat resistant filamentous fungi (molds) from foods 500 gm 7040 10% LACTIC ACID SOLUTION (10 ml/vl) CZAPEK YEAST EXTRACT AGAR for cultivation and maintenance of Aspergillus brasiliensis DNASE TEST AGAR BASE (W/O INDICATOR) * for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci TOLUIDINE BLUE (0.1gm/vl) TM 974 DNASE TEST AGAR W/ METHYL GREEN * 42.05 TM 580 for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci 42.10 TMV 580 42.10 TM 710 DNASE TEST AGAR W/ TOLUIDINE BLUE * 40.00 for detection of deoxyribonuclease activity of microorganisms and for identification of staphylococci DNASE TEST AGAR W/ TOLUIDINE BLUE (VEG.) * for detection of deoxyribonuclease activity of microorganisms and for identification of staphylococci DNASE TEST AGAR BASE (W/O. DNA AND TOLUIDINE BLUE) with the addition of DNA it is used for detection of deoxyribonuclease activity of bacteria and fungi 29 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media D TM 082 D.C.L.S. AGAR 49.50 100 gm 780 TM 711 for selective isolation and detection of Salmonella and Shigella species from faecal samples 73.52 500 gm 3120 TM 083 40.20 100 gm 780 TS 028 D.C.L.S. AGAR, HAJNA #25 vl 500 gm 3120 TM 976 for isolation of gram negative enteric bacilli 30.60 100 gm 880 TM 084 24.00 500 gm 3690 TM 085 D.T.M. AGAR BASE (DERMATOPHYTE TEST AGAR BASE) 10.52 1160 TMV 085 for selective isolation of dermatophytes 10.52 5 vl 3925 TM 086 DERMATO SUPPLEMENT * 9.00 500 gm TM 087 45.00 3455 DAVIS SUPPLEMENTED MINIMUM MEDIUM W/O DEXTROSE 500 gm TM 369 for enrichment and determination of titre coliforms in water samples 70.52 1940 TMV 369 70.52 100 gm 7985 TM 1870 DECARBOXYLASE AGAR BASE 55.45 500 gm 2045 TM 977 for differentiation of bacteria based on their ability to decarboxylate the amino acid 69.02 100 gm 8380 TM 2051 69.02 500 gm 840 TM 1529 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) 48.50 100 gm 3375 TM 088 for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 52.00 500 gm 840 TM 714 45.00 100 gm 3375 TM 089 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (VEG.) 42.50 500 gm TM 1546 for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 50.00 655 TM 712 28.02 100 gm 2750 TM 713 DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (IS : 5887 (Part V) 1976, reaffirmed 2005) 25.01 500 gm 675 TM 1617 for cultivation and differentiation of bacteria based on their decarboxylase activity. 35.62 100 gm 2820 TM 2050 43.00 500 gm 655 TM 1846 DEOXYCHOLATE AGAR 16.00 100 gm 2750 for direct differential count of coliforms in dairy products and also for isolation of enteric pathogens 500 gm 640 from rectal swabs, faeces and other pathological specimens 100 gm 2695 500 gm 680 DEOXYCHOLATE CITRATE AGAR 100 gm 2880 for isolation of enteric pathogens especially Salmonella and Shigella species 500 gm 2765 500 gm DEOXYCHOLATE CITRATE AGAR (VEG.) 4010 for isolation of enteric pathogens especially Salmonella and Shigella species 500 gm 800 DEOXYCHOLATE CITRATE AGAR MEDIUM (IS : 5887 (Part VII) 1999, reaffirmed 2005) 100 gm 3220 for isolation of Shigella species from food samples. 500 gm 100 gm 840 DEOXYCHOLATE CITRATE AGAR (AGAR MEDIUM J) (as per BP/EP/IP) 500 gm 3190 for selective isolation of enteric pathogens 500 gm 3760 DESOXYCHOLATE-CITRATE AGAR MEDIUM 14 (as per IP) NEW 500 gm 3425 for the a selective isolation and identification of Salmonellae in accordance 500 gm 3425 DEOXYCHOLATE CITRATE AGAR W/ 1.5% AGAR for the isolation of entric pathogens 500 gm 3425 DEOXYCHOLATE CITRATE AGAR, MODIFIED (HYNES) 500 gm 4155 for selective isolation of Salmonella and Shigella species 500 gm 2645 DEOXYCHOLATE CITRATE AGAR W/O SUCROSE for isolation and identification of enteric pathogens DEOXYCHOLATE LACTOSE AGAR for isolation and enumeratrion of coliforms in water, milk and dairy products DEV GELATIN AGAR (GELATIN DEV AGAR) for determination of total microbial count and detection of gelatin liquefying microorganisms DEV GLUCOSE BROTH for detection of microbial decomposition of glucose DEV LACTOSE PEPTONE BROTH for enrichment and determination of titre coliforms in water samples DEV LACTOSE PEPTONE BROTH for enrichment and determination of titre coliforms in water samples DEV NUTRIENT AGAR NEW for the enumeration of microorganisms in water, food and other materials DEV TRYPTOPHAN BROTH for subcultivation of Coliform, differentiation & for indole testing in bacteriological examination of water * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 30

D Dehydrated Culture Media TM 334 DEXTROSE AGAR 43.00 100 gm 725 TMV 334 for cultivation of wide variety of microorganisms 500 gm 3255 TM 090 43.00 755 TS 275 DEXTROSE AGAR (VEG.) 100 gm 3415 TMV 090 for cultivation of wide variety of microorganisms 47.00 500 gm 915 TM 308 #22 vl 3790 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) 100 gm 1105 TMV 308 for selective cultivation of pathogenic fungi 47.00 500 gm 965 CC SUPPLEMENT * 3990 TM 631 23.00 5 vl 765 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (VEG.) 3265 TM 335 for selective cultivation of pathogenic fungi 100 gm TM 309 500 gm 805 TM 1165 DEXTROSE BROTH (GLUCOSE BROTH) 3425 TS 005 for antibiotic sensitivity testing by tube dilution method for the isolation, cultivation and enumeration 100 gm of different microorganisms 500 gm 4215 DEXTROSE BROTH (GLUCOSE BROTH) (VEG.) 23.00 100 gm 3275 for antibiotic sensitivity testing by tube dilution method for the isolation, cultivation and enumeration 500 gm of different microorganisms 3140 46.05 500 gm DEXTROSE MANNITOL AGAR (GILLIES AGAR NO. 1) 3615 for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose 50.00 500 gm 575 and mannitol fermentation 2050 35.00 500 gm DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR) 3655 for general cultivation of microorganisms 42.00 500 gm #24 vl 3340 DEXTROSE PEPTONE BROTH 35.00 5 vl for routine sterility testing and for cultivation of fastidious organisms 25 vl 3905 500 gm DEXTROSE PROTEOSE PEPTONE AGAR BASE 3610 for isolation of Corynebacterium diphtheriae POTASSIUM TELLURITE 1% (10ml /vl) * 4015 TM 517 DEXTROSE SALT AGAR 3505 TM 310 for enumeration of yeasts & molds in butter and other dairy products TM 2052 3750 TM 092 DEXTROSE SALT BROTH 20.00 500 gm TM 2053 for enumeration of yeasts & molds in butter and other dairy products 4505 TM 311 DEXTROSE STARCH AGAR NEW 65.00 500 gm 4660 TM 2054 TM 715 for propagating pure cultures of Neisseria gonorrhoeae and other fastidious organisms 4220 TMV 715 TM 716 DEXTROSE TRYPTONE AGAR 30.04 500 gm 4340 TMV 716 for detection and enumeration of mesophilic and thermophilic aerobic organisms in foods TM 1530 4180 DEXTROSE TRYPTONE AGAR, MODIFIED NEW 32.29 500 gm for the isolation and cultivation of aciduric and thermophilic aerobic flat-sour sporeformers from canned food, sugar etc DEXTROSE TRYPTONE BROTH 15.00 500 gm for enrichment and cultivation of mesophilic and thermophilic organisms in foods 17.29 500 gm 54.00 500 gm DEXTROSE TRYPTONE BROTH, MODIFIED NEW 54.00 500 gm 39.00 500 gm for the detection and enumeration of mesophilic and thermophilic aerobic microorganisms in foods 39.00 500 gm 39.00 500 gm DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) for disinfectant testing, where neutralization agent is important for determining its bactericidal activity DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) (VEG.) for disinfectant testing, where neutralization agent is important for determining its bactericidal activity DEY-ENGLEY NEUTRALIZING BROTH for neutralizing and testing antiseptics and disinfectants DEY-ENGLEY NEUTRALIZING BROTH (VEG.) for neutralizing and testing antiseptics and disinfectants DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP) for neutralization of antiseptics and disinfectants in determining its bactericidal activity 31 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media D TM 717 DEY-ENGLEY NEUTRALIZING BROTH BASE 17.50 500 gm 3545 For disinfectant testing where the neutralization of the antiseptics and disinfectants is important for TM 1900 determining it bactericidal activity. 54.00 500 gm 4680 TM 1904 DEY-ENGLEY NEUTRALIZING BROTH W/ 1.0% SLS & 1.0% TWEEN 80 40.00 500 gm 4680 For environmental sampling where neutralization of antiseptics and disinfectants is important for 10 ml TM 605 determining the bactericidal activity Tween 80 100 gm 1065 43.00 500 gm 4320 TM 477 DEY-ENGLEY NEUTRALIZING BROTH W/ 10.0% TWEEN 80 (DOUBLE PACK) TS 030 For environmental sampling where neutralization of antiseptics and disinfectants is important for 880 TMV 477 determining the bactericidal activity 3625 TS 030 TM 447 DIAGNOSTIC SENSITIVITY TEST AGAR (DST AGAR) 400 TMV 447 for antibiotic sensitivity testing of fastidious pathogens like Neisseria, Streptococcus and Haemophillus 1620 TM 980 species with blood enrichment 925 TM 981 3755 TM 982 DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) 18.70 100 gm 400 TS 053 a general-purpose medium for the cultivation of microorganisms, especially obligate anaerobes #268 vl 500 gm 1620 TMV 982 2850 TS 053 UREA 40% (5 ml/vl) * 18.70 5 vl TM 1852 #268 vl 25 vl 2995 TM 983 DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) (VEG.) TS 276 a general-purpose medium for the cultivation of microorganisms, especially obligate anaerobes 30.00 100 gm 4405 TM 1802 500 gm TMV1802 UREA 40% (5 ml/vl) * 800 TM 625 5 vl 3615 TMV 625 DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR 25 vl 1180 TM 2055 a general-purpose medium for the cultivation of microorganisms, especially obligate anaerobes 4705 TM 1166 500 gm DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR (VEG.) 905 a general-purpose medium for the cultivation of microorganisms, especially obligate anaerobes 30.00 500 gm 2745 1210 DIAMALT AGAR (as per APHA) 170.00 500 gm 4945 for isolation and identification of yeasts from water sample 905 31.60 100 gm 2745 DICHLORAN GLYCEROL MEDIUM BASE 31.50 500 gm 1230 for selective isolation and enumeration of yeasts and moulds from food samples #32 vl 4640 31.50 100 gm 1180 DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL #32 vl 500 gm for selective isolation and enumeration of yeasts and moulds from food samples 31.60 1285 CHLORAMPHENICOL SELECTIVE SUPPLEMENT * 5 vl 37.37 25 vl 4405 DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL (VEG.) #3 vl for selective isolation and enumeration of yeasts and moulds from food samples 42.50 100 gm 4600 500 gm CHLORAMPHENICOL SELECTIVE SUPPLEMENT * 805 5 vl 3625 DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (ISO 21527-1:2008, 11133:2014) 25 vl 885 for selective isolation of yeasts and molds of significance in food spoilage 3815 100 gm 4085 DIFFERENTIAL BUFFERRED CHARCOAL YEAST EXTRACT AGAR BASE 500 gm for selective isolation and differentiation of Legionella species 3590 100 gm V.P. SUPPLEMENT * 5 vl DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR for enumeration and cultivation of Clostridia from water. 500 gm DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (VEG.) 42.50 500 gm for enumeration and cultivation of Clostridia from water. NEW 29.00 100 gm DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE 29.00 500 gm for cultivation of Clostridia from water 29.00 100 gm DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (VEG.) 500 gm for cultivation of Clostridia from water 500 gm DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (ISO 6461-1:1986) for cultivation of Clostridia from water 43.00 500 gm DIHYDROLASE BROTH BASE for detection of dihydrolase reaction of Vibrio parahaemolyticus * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 32

D Dehydrated Culture Media TM 718 DILUTING FLUID A (as per USP) 1.00 500 gm 2990 TM 1531 for sterility testing of pharma products TM 719 2.00 500 gm 3265 TM 984 DILUTING FLUID D (as per USP) TS 134 for sterility testing of pharma products 18.00 500 gm 2990 TS 005 DILUTING FLUID K (as per USP) 37.50 500 gm 3440 for sterility testing of phrama products #134 vl #67 vl 5 vl 1135 DIPHTHERIA VIRULENCE AGAR BASE 25 vl 2960 for determination of toxigenicity of Corynebacterium diphtheriae 50.00 5 vl 575 K L VIRULENCE ENRICHMENT (20ml /vl) * 25 vl 2050 20.00 POTASSIUM TELLURITE 1% (1ml /vl) * 100 gm 880 500 gm 3790 TM 516 DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) TM 313 for determination of phenol coefficients of disinfectants using Salmonella Typhi as a test organism 500 gm 3770 TM 312 TM 954 DISINFECTANT TEST BROTH (USING S. AUREUS as TEST ORGANISM) TM 2056 for enrichment of Staphylococcus aureus TS 151 DISINFECTANT TEST BROTH (as per AOAC) 20.00 500 gm 3560 for checking disinfectants DISINFECTANT TEST MEDIUM (CSMA BROTH) 20.00 500 gm 3890 for testing of disinfectants, as per Chemical Specialities Manufacturer’s Association (CSMA) DOUBLE MODIFIED LYSINE IRON AGAR BASE NEW 63.12 100 gm 865 500 gm 3495 for selective and differential cultivation of Salmonella species #100gm 1220 #500gm 5 vl 3045 NOVOBIOCIN SUPPLEMENT * 25 vl 44.00 4060 TM 986 DOUBLE SUGAR AGAR, RUSSELL 500 gm for differentiation of gram-negative enteric bacilli based on their ability to ferment dextrose and TM 987 lactose, with or without gas formation 31.20 500 gm 3790 TS 135 #32 vl DOYLE’S ENRICHMENT BROTH BASE 23.20 5 vl 1000 for selective enrichment of Campylobacter species 25 vl 3205 500 gm 4530 DOYLE’S ANTIBIOTIC SUPPLEMENT * TM 1167 DRAKE’S MEDIUM 10 TM 1168 for cultivation of Pseudomonas species from water TM 1169 TM 2057 DRIGALSKI LACTOSE AGAR, MODIFIED 40.04 500 gm 4185 for detection and differentiation of enteric pathogens TM 1170 TM 099 DRIGALSKI LITMUS LACTOSE AGAR 41.20 500 gm 3850 TS 178 for detection and differentiation of enteric pathogens TM 100 TS 062 DRIGALSKI SELECTIVE AGAR NEW 49.09 500 gm 5060 for the selective isolation of Enterobacteria from urine stool and other clinical samples on the basis of their ability to ferment lactose DROSOPHILA MEDIUM 340.00 500 gm 3735 for cultivation of Drosophila DUBOS BROTH BASE 6.50 100 gm 810 for cultivation of Mycobacterium tuberculosis and other Mycobacterium species #385 vl 500 gm 3415 ALBUMIN GLUCOSE SUPPLEMENT * 1170 20.00 5 vl DUBOS OLEIC AGAR BASE #125 vl 830 for cultivation of Mycobacterium tuberculosis 100 gm 3680 OLEIC ALBUMIN SUPPLEMENT * 5.00 500 gm 1120 #500 vl 4000 TM 720 DUBOS OLEIC BROTH BASE 5 vl TS 062 for cultivation of Mycobacterium tuberculosis 25 vl 770 3415 OLEIC ALBUMIN SUPPLEMENT * 100 gm 1120 500 gm 4000 5 vl 25 vl 3232 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media D TM 721 DULCITOL SELENITE BROTH (SELENITE BROTH WITH DULCITOL) (DOUBLE PACK) (Part I) 19.00 500 gm E6770 TM 985 for selective enrichment of Salmonella species (Part II) 4.00 500 gm TM 417 3190 TMV 417 E.T. MEDIUM 39.00 TM 2058 for production of Clostridia for enterotoxin production 795 3370 TM 2059 EC BROTH (ISO 7251:2005, 11866-1:1997) 37.00 100 gm 835 TM 2060 for selective enumeration of faecal and non faecal coliforms in water 37.00 500 gm 3450 TM 988 17.40 7330 TM 1368 EC BROTH (VEG.) 100 gm for selective enumeration of faecal and non faecal coliforms in water 500 gm 3655 TM 1804 TMH 107 EC BLUE BROTH * NEW 500 gm 4475 TMHV 107 for detection and confirmation of Escherichia coli and total coliforms from water samples, using a TM 989 combination of chromogenic and fluorogenic substrates 4215 TM 336 TMV 336 EC0157:H7 ENRICHMENT BROTH NEW 22.50 500 gm 6855 TM 723 23.44 500 gm TM 371 recommended as an enrichment broth for the rapid growth of E. coli O157:H7 from food samples 53.00 500 gm 840 53.07 500 gm 3785 TMV 371 EC 0157:H7 SELECTIVE BROTH (TWIN PACK) NEW 840 recommended for the isolation of Escherichia coli O157:H7 from food samples 3785 TM 1171 840 TM 2061 ECD AGAR 3785 for selective isolation of coliforms, especially E.coli in water & food by membrane filter technique 3785 TM 1678 ECD MUG AGAR (ISO 21528-2017) * 635 for confirmatory presence of Escherichia coli by fluorescence in UV and positive indole test while 2850 inhibiting accompanying intestinal flora 634 2850 EE BROTH, MOSSEL (ISO 21528-1:2004, ISO 7402:1993) 43.47 100 gm 850 for selective enrichment of Enterobacteriaceae in bacteriological examination of foods 45.01 500 gm 3415 45.01 635 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) 45.00 100 gm 2830 for selective enrichment of Enterobacteriaceae 500 gm 710 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) (VEG.) 100 gm 2915 for selective enrichment of Enterobacteriaceae 500 gm 755 EE BROTH, MODIFIED 500 gm 3070 for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods 835 3495 EMB AGAR 36.00 100 gm differential for isolation of gram-negative enteric bacteria from clinical and nonclinical samples 36.00 500 gm 765 27.50 3170 EMB AGAR (VEG.) 37.50 100 gm differential for isolation of gram-negative enteric bacteria from clinical and nonclinical samples 500 gm EMB AGAR BASE 100 gm for study of different enteric bacteria by adding different carbohydrates 500 gm EMB AGAR, LEVINE 100 gm for isolation, enumeration and differentiation of members of Enterobacteriaceae from pharma, dairy 500 gm & food products EMB AGAR, LEVINE (VEG.) 37.50 100 gm for isolation, enumeration and differentiation of members of Enterobacteriaceae from pharma, dairy 500 gm & food products EMB AGAR, LEVINE (IS : 5887 (Part I) 1976, reaffirmed 2005) 37.50 100 gm for isolation, enumeration and differentiation of Enterobacteriaceae 37.46 500 gm EMB AGAR, LEVINE (LEVIN EOSIN- METHYLENE BLUE AGAR) (as per IP) NEW 100 gm for the isolation, enumeration and differentiation of members of Enterobacteriaceae in 500 gm accordance with Indian Pharmacopoeia EMB AGAR, LEVINE (as per USP) 37.45 100 gm for isolation, enumeration and differentiation of Enterobacteriaceae 500 gm * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 34

E Dehydrated Culture Media TM 314 EMB BROTH 22.50 100 gm 665 TMV 314 for isolation of gram-negative enteric bacteria from clinical and non-clinical specimens 22.50 500 gm 2920 TM 1838 42.93 TM 955 EMB BROTH (VEG.) 41.33 100 gm 705 TM 1173 for isolation of gram-negative enteric bacteria from clinical and non-clinical specimens 500 gm 3085 TM 2062 TM 724 ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP) 100 gm 840 TS 002 for enrichment of Enterobacteriaceae of food products 500 gm 3825 TM 2063 TS 002 EDWARD’S MEDIUM BASE, MODIFIED 100 gm 2105 TM 315 for isolation of Streptococcus agalactiae and other Streptococci associated with bovine mastitis TM 316 TM 1174 EDWARDS AND BRUNER SEMISOLID MEDIUM 102.00 500 gm 4080 TM 1175 for detection of motility and separation of H and O phases of enteric bacilli TM 1176 TM 372 EGG MEAT MEDIUM NEW 150.00 500 gm 4175 TM 373 TS 211 for the determination of proteolytic activity and maintaining stock cultures of anaerobic TMV 373 TS 211 EGG YOLK AGAR BASE 75.00 500 gm 3780 TM 2064 for isolation and identification of Clostridia and certain other anaerobes #7 vl 5 vl 1875 TM 2065 50.41 4475 TM 518 EGG YOLK EMULSION (100 ml/vl) * #10 vl 500 gm 1875 TM 1533 28.50 5 vl 3320 TM 2066 EGG YOLK AGAR BASE, MODIFIED NEW 500 gm for identification of anaerobic bacteria by means of their egg yolk reaction EGG YOLK EMULSION (100 ml/vl) * EIJKMAN LACTOSE BROTH for differentiating E. coli from other coliforms based on their ability to liberate gas from lactose ELLIKER BROTH (LACTOBACILLI BROTH) 48.50 500 gm 3515 for cultivation of Lactobacilli & Streptococci which are important in dairy industry ELLNERS BROTH 67.60 500 gm 3425 for induction of spore formation in Clostridium perfringens EMERSON AGAR 41.50 500 gm 3680 for cultivation of Actinomycetaceae, Streptomycetaceae and molds EMERSON YSS AGAR 40.50 500 gm 3790 for isolation of Actinomycetes and other fungi ENDO AGAR 41.50 100 gm 720 for confirmation of members of coliform group from clinical and non-clinical specimens 500 gm 2940 38.00 ENDO AGAR BASE #1 vl 100 gm 735 for standard test of lactose fermenting coliforms 38.00 500 gm 3080 #1 vl BASIC FUCHSIN (6 gm /vl) 37.70 1 vl 545 ENDO AGAR BASE (VEG.) 100 gm 765 for standard test of lactose fermenting coliforms 500 gm 3230 BASIC FUCHSIN (6 gm /vl) 1 vl 545 ENDO AGAR W/ NACL NEW 500 gm 3720 for detection and isolation of pathogenic enteric bacilli ENDO AGAR MODIFIED NEW 38.60 500 gm 4435 for the detection of coliform and other enteric organisms ENDO BROTH 23.00 500 gm 3080 for cultivation and enumeration of coliform bacteria from water 58.00 500 gm 3370 ENDO DEV AGAR for isolation and differentiation of Escherichia coli in the bacteriological analysis of water ENRICHMENT BROTH FOR ECO157:H7 NEW 26.50 500 gm 8745 used as an enrichment broth for the growth of E. coli O157:H7 35 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media E TM 627 ENRICHMENT MEDIUM 64.00 500 gm 3625 TM 2067 a highly nutritive medium which can be used for enrichment purpose TM 726 TM 2068 ENRICHED THIOGLYCOLLATE BROTH NEW 31.06 500 gm 3690 TM 2069 for isolation, cultivation and identification of a wide variety of obligate anaerobic bacteria TS 042 ENTAMOEBA MEDIUM 33.00 500 gm 4300 for cultivation of Entamoeba histolytica ENTERIC FERMENTATION BASE NEW 18.00 500 gm 2905 used with added carbohydrate and indicator for differentiating microorganisms based on fermentation reactions ENTEROCOCCUS AGAR BASE NEW 54.77 500 gm 4405 #10 vl for selective isolation and differentiation of Enterococcus faecalis and Enterococcus faecium 30.40 5 vl 905 25 vl 2825 TTC SOLUTION 1% (10 ml/vl) 500 gm 3570 TM 727 ENTEROCOCCUS CONFIRMATORY AGAR 80.40 500 gm 3505 TM 728 for confirmation of the presence of Enterococci in water TM 2070 43.00 500 gm 4215 TS 042 ENTEROCOCCUS CONFIRMATORY BROTH #12 vl for confirmation of the presence of Enterococci in water 15.40 5 vl 905 25 vl 2825 ENTEROCOCCUS DIFFERENTIAL AGAR BASE (TITG AGAR BASE) NEW 500 gm 3505 for selective isolation and differentiation of Enterococcus faecalis and Enterococcus faecium TTC SOLUTION 1% (10 ml/vl) TM 729 ENTEROCOCCUS PRESUMPTIVE BROTH TM 022 for detection of Enterococci in water and other materials of sanitary importance TM 730 TM 731 ERYTHROMYCIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) 30.50 100 gm 795 TMV 731 for microbiological assay of antibiotics 41.50 500 gm 3585 TM 732 TM 102 ESCULIN AGAR 500 gm 5315 TM 2071 for cultivation and differentiation of bacteria hydrolysing esculin and producing H2S 37.80 500 gm 4090 TM 103 ESCULIN AZIDE BROTH TM 1179 for selective cultivation and identification of Streptococci TM 991 TM 105 ESCULIN AZIDE BROTH (VEG.) 37.80 500 gm 4295 for selective cultivation and identification of Streptococci TM 104 ESCULIN FERMENTATION BROTH 34.50 500 gm 4980 for cultivation and differentiation of bacteria based on their ability to hydrolyze esculin ESCULIN IRON AGAR 16.50 100 gm 4165 for cultivation and identification of Enterococci based on their ability to hydrolyze esculin ESCULIN MANNITO AGAR NEW 54.04 500 gm 8985 recommended as a selective and differential media for the isolation of Staphylococci and Enterococci based on mannitol fermentation and esculin hydrolysis ETHYL VIOLET AZIDE BROTH (E.V.A BROTH) 35.80 500 gm 3240 for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (IS : 5887 (Part II) 1976, reaffirmed 2005) 35.80 100 gm 830 For selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water. 51.10 500 gm 3735 ETHYL VIOLET AZIDE DEXTROSE AGAR 500 gm 4255 for detecting & confirming Streptococci and faecal pollution indication in water EUGONIC AGAR 44.40 500 gm 3850 for cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella and Lactobacillus species EUGONIC BROTH 29.40 500 gm 3530 for cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella and Lactobacillus species * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 36

E Dehydrated Culture Media F TM 2072 EUGONIC LT 100 MEDIUM BASE W/O TWEEN 80 NEW 47.40 500 gm 3780 for the cultivation of fastidious microorganisms like Haemophilus, Neissaria, Pasturella, 3780 Brucella and Lactobacillus species 4060 TM 2073 EUGONIC LT 100 BROTH BASE W/O TWEEN 80 (ISO 21149:2017) NEW 32.40 500 gm 4215 for the enrichment and detection of mesophilic aerobic bacteria present in cosmetic products 920 TM 154 EXTRACT AGAR (FDA AGAR) 35.00 500 gm 3920 general purpose medium for routine testing of disinfectants and antiseptics 4060 TM 965 FAGI AGAR 23.20 500 gm 3975 TM 966 for detection of Escherichia coli in water 3.20 100 gm 3870 FAGI BROTH 500 gm for detection of Escherichia coli in water 4405 TM 154 FDA AGAR (EXTRACT AGAR) 35.00 500 gm 4085 general purpose medium for routine testing of disinfectants and antiseptics 4085 TM 935 FDA BROTH (ATCC BACTERIOSTASIS BROTH) 20.00 500 gm for routine antimicrobial testing of antiseptics and disinfectants 4195 TM 630 FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR) 30.50 500 gm 4315 for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitrates or nitrites to nitrogen gas (denitrification) and detection of fluorescein pigment 4835 TM 2074 FEELEY GORMAN AGAR NEW 39.65 500 gm 925 4070 for the isolation and presumptive identification of Legionella species 3980 1125 TM 2075 FEELEY GORMAN BROTH (F.G. BROTH) NEW 22.65 500 gm 4735 for the cultivation of Legionella species 1895 7575 TM 2076 FERMENTATION MEDIUM BASE FOR C. PERFRINGENS NEW 22.25 500 gm 1893 7576 for determination of fermentation reaction of Clostridium perfringens with added carbohydrate 1965 8530 TM 2077 FERMENTATION MEDIUM FOR NEISSERIA NEW 29.52 500 gm 510 for studying fermentation reaction of fastidious microorganism such as Neisseriae 2205 TM 2078 FERMENTATION MEDIUM FOR STAPHYLOCOCCUS AND MICROCOCCUS NEW 23.24 500 gm 535 2315 for studying fermentation by Staphylococcus and Micrococcus species 480 TM 2079 FERMENTATION MEDIUM FOR STAPHYLOCOCCUS AND MICROCOCCUS, W/ 0.2% AGAR NEW 23.04 500 gm 2060 for studying fermentation by Staphylococcus species in accordance with FDA BAM, 1998. TM 106 FLETCHER LEPTOSPIRA MEDIUM BASE (LEPTOSPIRA MEDIUM BASE, FLETCHER) (Part I) 2.50 100 gm for isolation and maintenance of Leptospira species (Part II) 500 gm TS 014 HORSE SERUM * 16 ltr 100 ml TM 2080 FLUCONAZOLE TESTING MEDIUM (TWIN PACK) * NEW 2.00 100 gm for fluconazole susceptibility testing using Candida species 29.31 500 gm TM 733 FLUID CASEIN DIGEST SOYA LECITHIN MEDIUM (DOUBLE PACK) (Part I) 25.00 100 gm for sanitary testing of surfaces (Part II) 40.00 ml 500 gm TMV 733 FLUID CASEIN DIGEST SOYA LECITHIN MEDIUM (DOUBLE PACK) (VEG.) (Part I) 25.00 100 gm for sanitary testing of surfaces (Part II) 40.00 ml 500 gm TM 1536 FLUID CASEIN DIGEST SOYA-LECITHIN POLYSORBATE 20 MEDIUM (DOUBLE PACK) (as per USP/IP) (Part I) 25.00 100 gm 40.00 ml 500 gm for sanitary testing of surfaces (Part II) TM 2081 FLUID LACTOSE MEDIUM NEW 13.00 100 gm 500 gm as a pre-enrichment medium for the detection of coliform bacteria in water, dairy products and food samples TMV 2081 FLUID LACTOSE MEDIUM (VEG.) NEW 13.00 100 gm as a pre-enrichment medium for the detection of coliform bacteria in water, dairy products 500 gm and food samples TM 1537 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per USP) 13.00 100 gm for detection of coliform bacteria in water, foods and dairy products 500 gm 37 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media F TM 1538 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) 13.00 100 gm 480 or detection of coliform bacteria in water, foods and dairy products. 500 gm 2060 18.00 TM 734 FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) * (Part I) 40.00 100 gm 2045 for microbial evaluation of oral hygiene products (Part II) 30.00 500 gm 8175 TM 317 FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) 30.00 100 gm 445 Sterility testing medium for molds and lower bacteria in pharmaceutical preparations 500 gm 2040 19.01 TMV 317 FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) (VEG.) 4.00 100 gm 470 sterility testing medium for molds and lower bacteria in pharmaceutical preparations 19.01 500 gm 2135 4.00 TM 2082 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (DOUBLE PACK) NEW (Part I) 19.00 100 gm 1065 4.00 500 gm 4495 an enrichment medium for isolation of Salmonella species from food, dairy & clinical samples (Part II) 19.00 4.00 100 gm 990 TM 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (DOUBLE PACK) (ISO 6579:1993) (Part I) 500 gm 3790 an enrichment medium for isolation of Salmonella species from food, dairy & clinical samples (Part II) 100 gm 990 TMV 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.) (DOUBLE PACK) (Part I) 500 gm 3790 an enrichment medium for isolation of Salmonella species from food, dairy & clinical samples (Part II) 100 gm 990 500 gm 3950 TM 1539 FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per USP) (DOUBLE PACK) (Part I) 990 for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and 3950 clinical samples (Part II) 565 2335 TM 1540 FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per IP) (DOUBLE PACK) (Part I) 19.00 100 gm 4.00 500 gm 590 for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and 2450 clinical samples. (Part II) 560 2290 TM 423 FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) 46.00 100 gm for isolation of salmonellae from food, urine, faeces and other material of sanitary importance 46.00 500 gm 2745 46.00 TMV 423 FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) (VEG.) 35.11 100 gm 355 for isolation of salmonellae from food, urine, faeces and other material of sanitary importance 500 gm 1590 TM 1684 FLUID TETRATHIONATE MEDIUM (as per USP) 100 gm 395 an enrichment medium for isolation of Salmonellae from samples contaminated with Salmonellae 500 gm 1620 TM 2083 FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG, MODIFIED NEW 500 gm 360 1440 for the selective enrichment method for isolating Salmonellae from food and other materials of 375 sanitary importance in accordance with FDA BAM, 1998 1510 TM 2084 FLUID THIOGLYCOLLATE MEDIUM (THIOGLYCOLLATE MEDIUM FLUID) NEW 29.75 100 gm 375 for sterility testing of biologicals and for cultivation of anaerobes, aerobes and microaerophiles 29.75 500 gm 1475 29.75 TMV 2084 FLUID THIOGLYCOLLATE MEDIUM (THIOGLYCOLLATE MEDIUM FLUID) (VEG.) NEW 29.75 100 gm 380 for sterility testing of biologicals and for cultivation of anaerobes, aerobes and microaerophiles 29.75 500 gm 1510 29.75 TM 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) 34.75 100 gm 2565 for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles 500 gm 4315 TMV 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) (VEG.) 100 gm for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms 500 gm TM 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) 100 gm for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms 500 gm TMV 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) (VEG.) 100 gm for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms 500 gm TM 320 FLUID THIOGLYCOLLATE MEDIUM W/ MEAT EXTRACT 500 gm for sterility testing and for cultivation of aerobic, anaerobic and microaerophilic organisms TM 2085 FLUID THIOGLYCOLLATE MEDIUM W/0.5% SOYALECITHIN & 4% POLYSORBATE 20 (DOUBLE PACK) NEW 29.75 500 gm this medium is used for sterility testing of biologicals and for cultivation of anaerobes, aerobes and microaerophilies * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 38

F Dehydrated Culture Media TM 1689 FLUOROGENIC LMX BROTH MODIFIED (as per MANAFI & OSSMER) 17.00 100 gm 8890 TM 1200 selective medium for detection of total coliforms and E.coli from foods and water 46.75 100 gm 1715 TM 2086 FLUOROGENIC PSEUDOMONAS AGAR BASE (MUG PSEUDOMONAS AGAR) * 74.93 500 gm 6810 for selective isolation of Pseudomonas aeruginosa by fluorogenic method 100 gm 3005 TM 2087 93.72 FOLIC ACID ASSAY MEDIUM * NEW 100 gm 5280 TM 2088 48.00 TM 2089 for microbiological assay of Folic Acid using Enterococcus hirae ATCC 8043 38.00 100 gm 1285 TM 2090 as the test organism 111.58 100 gm 1350 TM 2091 FOLIC ACID CASEI MEDIUM, MODIFIED * NEW 40.50 100 gm 4650 for the microbiological assay of folic acid in blood serum using Lactobacillus casei ATCC 7469 TM 2092 as the test organism 54.92 500 gm 4150 TS 034 FOLIC ACID CULTURE AGAR NEW #18 vl 100 gm 1240 TS 035 #18 vl 500 gm 4965 TM 1472 for the maintenance of Enterococcus hirae ATCC 8043 57.35 875 TS 034 #19 vl 5 vl 1385 TS 035 FOLIC ACID INOCULUM MEDIUM NEW #19 vl 5 vl 1160 TM 2093 54.97 100 gm 4640 TS 034 for the preparation of inoculum of Enterococcus hirae ATCC 8043 #18 vl 500 gm TM 2094 55.47 5 vl 875 FOLIC ACID MEDIUM, AOAC NEW 5 vl 1385 TM 113 57.85 500 gm 5410 TS 033 for the microbiological assay of folic acid using Enterococcus hirae ATCC 8043 #9 vl 5 vl 875 TS 035 #9 vl 500 gm 5795 TM 1544 FORGET FREDETTE AGAR NEW 22.30 TS 014 2.25 ltr 100 gm 1350 TM 2095 for selective isolation of anaerobic microorganisms from a mixture of aerobic and anaerobic flora 18.01 500 gm 5415 1060 TS 277 FRASER BROTH BASE NEW #28 vl 5 vl 1385 TM 2096 08.80 5 vl 3750 recommended as a primary as well as secondary enrichment medium, for the isolation and 500 gm 3980 TM 967 13.00 100 ml 5400 TM 340 enumeration of Listeria monocytogenes from food and animal feeds 35.00 500 gm TS 049 #15 vl 1580 FRASER SUPPLEMENT * 5 vl 6120 FRASER SELECTIVE SUPPLEMENT * 500 gm 3450 FRASER BROTH BASE (ISO 11290-1: 2017) 500 gm for isolation and enumeration of Listeria monocytogenes from food and animal feeds 4035 500 gm 820 FRASER SUPPLEMENT * 5 vl 2640 FRASER SELECTIVE SUPPLEMENT * 25 vl FRASER BROTH BASE, MODIFIED (HALF FRASER BROTH) NEW for the selective enrichment of Listeria species from foods FRASER SUPPLEMENT * FRASER BROTH W/ SUPPLEMENTS NEW for the selective enrichment of Listeria species from food samples FRASER SECONDARY ENRICHMENT BROTH BASE for isolation, cultivation & enrichment of Listeria monocytogenes from foods & environmental samples FRASER ENRICHMENT SUPPLEMENT * FRASER SELECTIVE SUPPLEMENT * FREY MYCOPLASMA BROTH BASE for cultivation of avian Mycoplasma HORSE SERUM * FRIIS LIQUID MEDIUM BASE NEW for the detection of non-avian Mycoplasmas in pharmaceutical products in accordance with European pharmacopoeia FRIIS SUPPLEMENT * FRISS SOLID MEDIUM BASE NEW for the detection of non-avian Mycoplasmas in pharmaceutical products in accordance with European pharmacopoeia FUCHSIN LACTOSE BROTH for detection of coliforms in water FUNGAL AGAR (MYCOLOGICAL AGAR) or cultivation and maintenance of fungi 10% LACTIC ACID SOLUTION (10 ml/vl) 39 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media F TM 114 FUNGAL AGAR W/ LOW pH (MYCOLOGICAL AGAR W/ LOW pH) 35.00 500 gm G4035 TM 326 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TS 049 50.00 500 gm 3750 FUNGAL BROTH (MYCOLOGICAL BROTH) #15 vl 5 vl for cultivation of fungi 50.00 25 vl 820 10% LACTIC ACID SOLUTION (10 ml/vl) 50.00 2640 500 gm TM 115 FUNGAL BROTH W/ LOW pH (MYCOLOGICAL BROTH W/ LOW pH) 500 gm 3750 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TM 1189 FUNGI KIMMIG AGAR BASE 35.55 100 gm 4035 for cultivation, isolation, identification and preservation of fungal strains TM 1542 55.40 500 gm 6270 FUNGOBIOTIC AGAR (MYCOBIO AGAR) TM 1691 for isolation of dermatophytes and other pathogenic fungi 39.00 500 gm 4675 TM 1347 GANB MEDIUM (GENERAL ANAEROBIC BACTERIAL MEDIUM) 110.20 500 gm 3720 for cultivation of general anaerobic bacteria in saline water #10 vl TM 1545 2.25 ltr 5 vl 3735 TS 184 GARROD ACTINOMYCES MEDIUM 72.00 100 ml TS 014 for cultivation of pathogenic anaerobic species, like Actinomyces israeli and Actinomyces bovis 825 TM 116 # 14 vl 100 gm 4040 TS 036 GBS MEDIUM BASE # 14 vl 500 gm TS 021 for fast detection of group B Streptococci in pathological samples # 14 vl 725 TS 038 GBS SUPPLEMENT * # 14 vl 5 vl 3050 TS 039 HORSE SERUM * # 14 vl 25vl 1290 TS 022 GC AGAR BASE # 14 vl 100 gm 3270 TS 041 for selective isolation and cultivation of Gonococci # 14 vl 5 vl 2100 TS 023 GC SUPPLEMENT W/ANTIBIOTICS * # 14 vl 25 vl 1790 TS 043 5 vl 6645 HAEMOGLOBIN POWDER * 72.00 25 vl 1790 V.C.N. SUPPLEMENT * 5 vl 7055 # 14 vl 25vl 1790 V.C.N.T. SUPPLEMENT * # 14 vl 5 vl 7055 # 14 vl 25 vl 1260 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) * # 14 vl 5 vl 3665 # 14 vl 25 vl LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * # 14 vl 850 # 14 vl 5vl 2745 YEAST AUTOLYSATE SUPPLEMENT * # 14 vl 25 vl 1515 3665 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * 39.00 100 gm 500 gm 755 TMV 116 GC AGAR BASE (VEG.) 39.00 3215 for selective isolation and cultivation of Gonococci 5 vl 1290 TS 036 GC SUPPLEMENT W/ANTIBIOTICS * 34.00 25vl 3270 TS 021 100 gm 2100 TS 038 HAEMOGLOBIN POWDER * 5 vl 1790 TS 039 V.C.N. SUPPLEMENT * 25 vl 6645 TS 022 5 vl 1790 TS 041 V.C.N.T. SUPPLEMENT * 25 vl 7055 TS 023 5 vl 1790 TS 043 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) * 25vl 7057 5 vl 1260 LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * 25 vl 3665 5 vl YEAST AUTOLYSATE SUPPLEMENT * 25 vl 850 2745 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * 5vl 1515 25 vl 3665 TM 117 GN BROTH, HAJNA TMV 117 for selective enrichment of gram-negative organisms of the enteric group 100 gm 590 TM 1935 500 gm 2655 GN BROTH, HAJNA (VEG.) for selective enrichment of gram-negative organisms of the enteric group 100 gm 710 500 gm 2845 GN BROTH MEDIUM 11 (as per IP) NEW for enrichment of Shigella from pharmaceutical products 100 gm 720 500 gm 2895 * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 40

G Dehydrated Culture Media TM 1190 GTC AGAR BASE 48.75 500 gm 3685 TS 109 for cultivation of Enterococci from food within 18 hours TS 108 #21 vl 5 vl 950 TM 1191 GTC SUPPLEMENT * #11 vl 5 vl 370 TM 735 SODIUM BICARBONATE SOLUTION (20 ml/vl) * 76.87 500 gm 3770 TM 1122 TM 2098 GASSNER LACTOSE AGAR TM 300 for detection and isolation of pathogenic Enterobacteriaceae from foodstuffs TM 1192 TM 992 GELATIN AGAR 65.00 500 gm 3770 TM 993 for cultivation and identification of Vibrio species TM 631 GELATIN IRON AGAR 159.00 500 gm 3690 TM 736 for detection of gelatin liquefaction and H2S production TM 118 GELATIN PEPTONE AGAR NEW 20.00 500 gm 4030 TS 003 TM 118A for the cultivation of non fastidious bacteria TS 003 TM 994 GELATIN MANNITOL SALT AGAR (STAPHYLOCOCCUS AGAR NO. 110) 149.50 100 gm 785 TM 2099 for selective isolation and differentiation of Staphylococci 6.00 500 gm 3225 TM 1547 40.00 925 TM 1548 GELATIN PHOSPHATE BUFFER 100 gm 3845 TM 1193 for detection of toxin in food products suspected with Clostridium botulinum 500 gm 4145 TM 308 GELATIN PHOSPHATE SALT AGAR (GPS AGAR) 500 gm 4145 TMV 308 for cultivation and characterization of Vibrio cholerae from foods 65.00 500 gm TM 737 GELATIN SALT AGAR for cultivation and differentiation of Vibrio species from foods GILLIES AGAR NO. 1 (DEXTROSE MANNITOL AGAR) 42.50 500 gm 4215 for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose and mannitol fermentation 48.30 100 gm 5695 GILLIES AGAR NO. 2 (SUCROSE SALICIN AGAR) for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species GIOLITTI-CANTONI BROTH BASE 54.20 500 gm 3775 for selective enrichment of Staphylococcus aureus from foods #18 vl 620 55.20 5 vl 4025 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #18 vl 500 gm 620 43.50 3330 GIOLITTI-CANTONI BROTH BASE (ISO 6888-3:2003) 5 vl for selective enrichment of Staphylococcus aureus from foods 500 gm POTASSIUM TELLURITE 3.5% (10 ml/vl) * GLUCONATE TEST MEDIUM for detection of gluconate oxidizing microorganisms GLUCOSE AGAR NEW 20.88 500 gm 4865 for differentiation of Enterobacteriaceae in urine, water and food samples GLUCOSE AGAR 41.52 500 gm 4550 for determining the fermentation reaction of presumptive Enterobacteriaecae GLUCOSE AGAR, MODIFIED 35.00 500 gm 3410 maintenance medium for stock cultures of a variety of microorganisms GLUCOSE AZIDE BROTH 30.30 500 gm 3475 for enumeration of faecal Streptococci from water by MPN technique GLUCOSE BROTH (DEXTROSE BROTH) 23.00 100 gm 765 for antibiotic sensitivity testing by tube dilution method for the isolation, cultivation and enumeration 500 gm 3265 of different microorganisms GLUCOSE BROTH (DEXTROSE BROTH) (VEG.) 23.00 100 gm 805 for antibiotic sensitivity testing by tube dilution method for the isolation, cultivation and enumeration 500 gm 3425 of different microorganisms GLUCOSE BROTH (W/O pH indicator) 20.00 100 gm 790 for study of dextrose fermentation 500 gm 3225 41 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media G TM 738 GLUCOSE CITRATE BROTH BASE 23.00 500 gm H3265 TM 739 for cultivation of fastidious microorganisms TM 2100 900 GLUCOSE CYSTEINE AGAR BASE W/ THIAMINE 58.00 100 gm 3790 TM 335 for cultivation and enumeration of Pasteurella tularensis by adding blood or Hemin 20.38 500 gm 3550 TM 324 TMV 324 GLUCOSE OF MEDIUM (ISO 21528-2:2017) NEW 500 gm 3275 TM 1194 Recommended for the determination of oxidative and fermentative metabolism of TM 119 carbohydrates by gram-negative bacteria. 575 2470 TM 931 GLUCOSE PEPTONE AGAR (DEXTROSE PEPTONE AGAR) 50.00 500 gm 600 TM 1549 for general cultivation of microorganisms 2550 TM 585 795 TM 2101 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) 17.00 100 gm 3720 TM 586 used in differentiation of bacteria by MR-VP test 500 gm 795 TM 130 17.00 3720 TM 2102 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) (VEG.) 100 gm TM 2103 used in differentiation of bacteria by MR-VP test 48.00 500 gm 3680 TM 519 4.00 TM 1348 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (Part I) 48.00 100 gm 3450 TM 1349 for enrichment of Vibrio parahaemolyticus and marine isolates (Part II) 4.00 500 gm TM 1350 920 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (IS : 5887 (Part V) 1976, reaffirmed 2005) (Part I) 100 gm 3775 for enrichment of Vibrio parahaemolyticus in drinking water. It is recommended by (Part II) 500 gm 920 BIS committee under specification 4335 3775 GLUCOSE STARCH AGAR (as per AOAC) 68.00 500 gm for sterility testing of canned foods 1295 5295 GLUCOSE YEAST EXTRACT ACETATE BROTH 40.60 500 gm 4390 for cultivation of Lactobacillus species 3975 GLUCOSE YEAST EXTRACT AGAR 28.40 100 gm for cultivation of Lactobacilli in pharma products 31.30 500 gm 4080 50.00 GLUCOSE YEAST EXTRACT BC AGAR MEDIUM NEW 100 gm 3525 recommended for cultivation and enumeration of Bacillus coagulans 500 gm 4145 GLUCOSE YEAST PEPTONE AGAR 500 gm for isolation of yeasts from soil samples 3050 GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO. 5) 23.00 100 gm for cultivation of Streptomyces species as per International Streptomyces Project 500 gm 31.16 500 gm GLYCEROL MANNITOL ACETAMIDE CETRIMIDE AGAR (DOUBLE PACK) NEW (Part I) 10.01 for the enumeration of Pseudomonas aeruginosa from contaminated materials (Part II) 18.44 500 gm GUM LISTERIA MEDIUM NEW for the isolation of Listeria monocytogenes from clinical and non-clinical specimens GREEN YEAST & MOLD BROTH 73.20 500 gm for cultivation of fungi from beverages H BROTH 21.50 500 gm for preparation of ‘H’ antigen, used in the identification and differentiation of Salmonella species HC AGAR BASE 54.50 500 gm for enumeration of molds in cosmetic products supplemented with Polysorbate 80 HS MEDIUM 29.50 500 gm for cultivation of aerobic as well as anaerobic bacteria and sterility testing * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 42

H Dehydrated Culture Media TM 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) 25.00 500 gm 2400 for large scale cultivation of bacteria for Vaccine production TMV 298 25.00 500 gm 2560 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (VEG.) 43.00 TM 1352 for large scale cultivation of bacteria for Vaccine production #24 vl 500 gm 4585 TS 144 54.97 TM 2093 HAEMOPHILUS TEST AGAR BASE #18 vl 5 vl 1160 TS 034 for the susceptibility testing of Haemophilus influenzae 55.00 500 gm 5410 TM 1937 #19 vl TS 034 HAEMOPHILUS GROWTH SUPPLEMENT * #10 vl 5 vl 875 TS 035 325.00 500 gm 5190 TM 1871 HALF FRASER BROTH (FRASER BROTH BASE, MODIFIED) NEW 305.00 TM 1872 28.00 5 vl 875 TM 1195 for the selective enrichment of Listeria species from foods 29.00 5 vl 1385 TM 374 29.00 500 gm 6115 TMV 374 FRASER SUPPLEMENT * 40.00 TM 120 37.50 500 gm 6000 TM 2104 HALF FRASER BROTH BASE (ISO 11290-1:2017) NEW for the selective enrichment of Listeria species from foods 42.00 500 gm 3715 TM 2105 #24 vl TS 278 FRASER SUPPLEMENT * #24 vl 100 gm 790 TS 010 FRASER SELECTIVE SUPPLEMENT * 25.00 500 gm 3320 TM 520 76.67 100 gm 830 TM 121 HALOPHILIC AGAR 76.67 500 gm 3485 TMV 121 for isolation and cultivation of halophilic bacteria 72.66 100 gm 880 TM 2107 500 gm 3855 HALOPHILIC BROTH 75.67 500 gm 3800 TM 2108 for isolation and cultivation of halophilic bacteria 43.00 500 gm 4670 TM 1196 HANAHAN’S BROTH (SOB MEDIUM) for cultivation of recombinant strains of Escherichia coli 61.13 5 vl 1465 TS 030 5 vl 1155 TM 1355 HARTLEY’S DIGEST BROTH 100 gm 885 for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 500 gm 3890 100 gm 810 HARTLEY’S DIGEST BROTH (VEG.) 500 gm 3400 for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 100 gm 855 500 gm 3570 HEART INFUSION AGAR (BEEF HEART INFUSION AGAR) 100 gm 865 for isolation and cultivation of various fastidious microorganisms 500 gm 3640 HEART INFUSION AGAR, MODIFIED NEW 500 gm 3800 for isolation and cultivation of fastidious pathogenic microorganisms like Neisseria, Streptococci etc. 500 gm 7120 and for confirmation of diarrheagenic Escherichia coli in accordance with FDA BAM, 1998. 5 vl 400 25 vl 1620 HEART INFUSION YEAST EXTRACT AGAR BASE NEW 500 gm 4325 for the isolation and cultivation of Campylobacter in accordance with FDA BAM 1998. CAMPYLOBACTER SELECTIVE SUPPLEMENT, ABEYTA * CAMPYLOBACTER GROWTH SUPPLEMENT * HEART INFUSION BROTH (BEEF HEART INFUSION BROTH) for isolation and cultivation of various fastidious microorganisms HEKTOEN ENTERIC AGAR (ISO 21567:2004) for differential and selective isolation of Salmonella and Shigella species from pathological specimens HEKTOEN ENTERIC AGAR (VEG.) for differential and selective isolation of Salmonella and Shigella species from pathological specimens HEKTOEN ENTERIC AGAR MEDIUM (as per USP) NEW for differential and selective isolation of Salmonella and Shigella species from enteric pathological specimens HEKTOEN ENTERIC AGAR, W/ 1.4% AGAR NEW for the differential isolation of Shigella and Salmonella from food specimens in accordance with FDA BAM, 1998 HEMMES MEDIUM for biochemical differentiation of Salmonella and Shigella on the basis of dextrose, lactose, surcrose fermentation, motility, H2S, indole and urease production UREA 40 % (5ml/vl) * HEMORRHAGIC COLI (HC) AGAR for isolation and enumeration with an enzyme labeled monoclonal antibody of Escherichia coli 3403 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media H I62.27 TM 1356 HERELLEA AGAR 500 gm 4325 for the selective isolation and differentiation of gram-negative, fermentative and non-fermentative TM 2109 organisms especially for differentiation of organisms of Mima and Herellea group TM 2133 TM 2134 HETEROTROPHIC PLATE COUNT AGAR NEW 18.75 100 gm 885 TM 123 for heterotrophic plate count of bacteria in water 18.75 500 gm 3670 TM 1805 TM 969 HIGH PLATE COUNT AGAR NEW 500 gm 4315 TM 996 TM 1552 for obtaining higher colony counts by spread plate or pour plate or membrane filter technique TM 997 TM 522 HIGH SALT NUTRIENT AGAR NEW 55.00 500 gm 3540 TS 003 TM 741 for the isolation, cultivation and confirmation of salt tolerant Vibrio species TM 125 TMV 125 HIGH SENSITIVITY TEST AGAR 32.00 100 gm 1115 TM 742 for determination of antibiotic susceptibility of fastidious microorganism 23.40 500 gm 4565 TM 1351 35.00 HIGH SENSITIVITY TEST BROTH 100 gm 1035 TM 126 for antimicrobial susceptibility tests 500 gm 4280 TM 397 TS 049 HIPPURATE HYDROLYSIS BROTH 100 gm 2965 for detection of hippurate hydrolysing microorganisms HOFER’S ALKALINE MEDIUM 26.80 100 gm 1415 for selective isolation of Agrobacteria while inhibiting Rhizobium species from soil HORIE ARABINOSE ETHYL VIOLET BROTH 43.00 500 gm 4320 for cultivation and enrichment of Vibrio species HOTTINGER BROTH 23.00 100 gm 2810 for cultivation of less fastidious microorganisms and determination of indole production HOYLE MEDIUM BASE 40.00 100 gm 920 for differentiation and isolation of Corynebacterium diphtheriae #13 vl 500 gm 3955 45.52 POTASSIUM TELLURITE 3.5% (10ml/vl) * 19.35 5 vl 620 19.40 HUGH LEIFSON GLUCOSE MEDIUM 20.33 100 gm 920 for differentiation of Staphylococci from Micrococci by anaerobic fermentation of glucose 36.00 500 gm 3750 HUGH LEIFSON MEDIUM 100 gm 915 for detecting aerobic and anaerobic breakdown of glucose 500 gm 3750 HUGH LEIFSON MEDIUM (VEG.) 100 gm 970 for detecting aerobic and anaerobic breakdown of glucose 500 gm 3930 HUGH LEIFSON MEDIUM (IS : 5887 (Part V) 1976, reaffirmed 2005) 100 gm 930 for detecting aerobic and anaerobic breakdown of glucose. 500 gm 3960 HYA AGAR 100 gm 1360 for differentiation of Lactobacillus bulgaricus and Streptococcus thermophilis on the basis of colony morphology from yoghurt cultures ISP MEDIUM NO.1 (TRYPTONE YEAST EXTRACT BROTH) 8.00 100 gm 1160 a general purpose enrichment medium for fastidious and non fastidious microorganisms 41.00 500 gm 4725 #25 vl ISP MEDIUM NO. 2 (YEAST MALT AGAR) 38.00 100 gm 1020 for cultivation of yeasts, molds and aciduric microorganisms 37.00 500 gm 4195 23.00 10% LACTIC ACID SOLUTION (10 ml/vl) * 5 vl 820 25 vl 2640 TM 128 ISP MEDIUM NO. 3 TM 129 for cultivation and characterization of Streptomyces as per International Streptomyces Project 100 gm 1245 TM 130 500 gm 5130 ISP MEDIUM NO. 4 (INORGANIC SALT STARCH AGAR) for cultivation and characterization of Streptomyces as per International Streptomyces Project 100 gm 1265 500 gm 5225 ISP MEDIUM NO. 5 (GLYCEROL ASPARAGINE AGAR BASE) for cultivation of Streptomyces species as per International Streptomyces Project 100 gm 1295 500 gm 5295 * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 3440

I Dehydrated Culture Media J TM 131 ISP MEDIUM NO.6 (PEPTONE YEAST EXTRACT IRON AGAR) 37.50 100 gm 970 for cultivation and maintenance of Streptomyces as per International Streptomyces project 23.00 500 gm 3970 TM 132 26.67 100 gm 1000 TM 523 ISP MEDIUM NO. 7 (TYROSINE AGAR) 10.90 500 gm 4060 TM 1358 for isolation and characterization of Streptomyces as per International Streptomyces Project 76.00 100 gm 1915 TM 1357 #7 vl 500 gm 7680 TS 131 ISP MEDIUM NO. 9 (CARBON UTILIZATION AGAR) 27.71 100 gm 920 TS 132 for characterization of Streptomyces based on carbon utilization 25.00 500 gm 3795 TM 2136 25.00 500 gm 4580 TM 468 ISOLATION MEDIUM FOR IRON BACTERIA 36.17 TMV 468 for isolation of iron bacteria, especially those belonging to Sphaerotilus-Leptothris group 4.73 5 vl 1190 TM 1205 37.00 5 vl 720 TM 743 ITC BROTH BASE (TTC BROTH BASE) (IRGASAN TICARCILLIN AND POTASSIUM CHLORATE BROTH BASE) 140.00 100 gm 1290 TM 129 for selective enrichment and enumeration of Yersinia enterocolitica 1.00 500 gm 5955 TM 745 4.11 100 gm 705 TM 2137 TICARCILLIN SUPPLEMENT * 44.22 500 gm 2900 TM 133 POTASSIUM CHLORATE SUPPLEMENT * 101.00 100 gm 735 TM 109 26.00 500 gm 3040 TM 296 IUT MEDIUM BASE NEW 26.00 500 gm 4000 TMV 296 42.00 TM 2138 for cultivation of Mycobacterium tuberculosis 45.23 100 gm 920 TM 2139 43.00 500 gm 3790 TM 1359 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) 20.00 100 gm 1265 TM 1360 for identification of indole production and nitrate reduction by microorganisms 16.70 500 gm 5225 TM 134 500 gm 4000 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) (VEG.) for identification of indole production and nitrate reduction by microorganisms 500 gm 465 INHIBITORY MOLD AGAR, ULRICH * 100 gm 925 for selective isolation of pathogenic fungi 500 gm 3715 500 gm 3750 INORGANIC SALT MEDIUM (MODIFIED RAGGIOS MEDIUM) for studying soil microorganisms such as Rhizobium species 100 gm 935 500 gm 3870 INORGANIC SALT STARCH AGAR (ISP MEDIUM NO. 4) 100 gm 985 for cultivation and characterization of Streptomyces species as per International Streptomyces Project 500 gm 4060 500 gm 4435 INOSITOL GELATIN MEDIUM (as per APHA) for cultivation of Plesiomonas shigelloides from food samples in accordance with APHA 500 gm 4445 IRON MEDIUM BASE NEW 500 gm 4120 for presumptive confirmation of Clostridium perfringens from food in accordance with FDA BAM, 1998 500 gm 3910 IRON OXIDIZING MEDIUM (DOUBLE PACK) (Part I) 100 gm 935 for isolation, cultivation and enrichment of Thiobacillus ferrooxidans (Part II) 500 gm 3805 IRON MILK MEDIUM for cultivation of Clostridium perfringens from foods IRON SULPHITE AGAR for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods IRON SULPHITE AGAR (VEG.) for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods IRON SULPHITE AGAR MODIFIED (ISO 15213:2003) NEW for the enumeration of sulfite – reducing bacteria growing under anaerobic conditions ISLAMS MEDIUM BASE FOR GROUP B STREPTOCOCCI NEW for identification and cultivation of group B Streptococci from clinical specimens J. AGAR BASE for cultivation of Bacillus and Sporolactobacillus species J. BROTH BASE for cultivation of Bacillus and Sporolactobacillus species JENSEN SEEDLING AGAR for germinating seeds of leguminous plants for studying nodulating ability of Rhizobium isolates 45 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media J TM 746 JENSEN’S BROTH 24.10 100 gm 830 K for detection and cultivation of nitrogen fixing bacteria 39.00 500 gm 3805 TM 135 24.50 JENSEN’S MEDIUM 100 gm 880 TM 2140 for detection and cultivation of nitrogen fixing bacteria 500 gm 3660 TM 1206 K AGAR NEW 100 gm 4405 TS 002 TM 136 for isolation and cultivation of Alicyclobacillus in fruit juices in accordance with Official method of IFU TS 042 K.R.A.N.E.P. AGAR BASE 72.00 100 gm 3950 TS 045 for selective enumeration of total Staphylococci from foods #7 vl TM 747 76.40 5 vl 1875 TS 042 EGG YOLK EMULSION (100 ml/vl) * #7 vl 100 gm 915 KF STREPTOCOCCAL AGAR BASE #7 vl 500 gm 3655 for selective isolation and enumeration of faecal Streptococci in surface water by direct plating or by 57.00 membrane filter technique #9 vl 5 vl 905 TTC SOLUTION 1% (10 ml/vl) 25 vl 2825 76.40 595 BROMO CRESOL PURPLE (15 mg/vl) #7 vl 5 vl 840 KF STREPTOCOCCAL BROTH BASE 56.40 100 gm 3375 for detection and enumeration of faecal Streptococci in water and examination of faeces #9 vl 500 gm 905 TTC SOLUTION 1% (10 ml/vl) * 19.53 5 vl 2825 #26 vl 25 vl TM 138 KF STREPTOCOCCUS AGAR BASE W/ BCP #52 vl 1130 TS 042 for detection and enumeration of faecal Streptococci 100 gm 4545 44.67 500 gm TTC SOLUTION 1% (10 ml/vl) * 905 5 vl 2825 TM 139 KF STREPTOCOCCUS BROTH BASE W/ BCP 25 vl TS 042 for detection and enumeration of faecal Streptococci 4255 500 gm TTC SOLUTION 1% (10 ml/vl) * 905 5 vl 2825 TM 1207 KG AGAR BASE 25 vl for differentiation of Bacillus cereus and Bacillus thuringiensis based on fast sporulation 4245 TS 002 500 gm TS 058 EGG YOLK EMULSION (100 ml/vl) * 1875 POLYMYXIN B SELECTIVE SUPPLEMENT * 5 vl 1010 5 vl 2905 TM 2141 KANAMYCIN ESCULIN AZIDE AGAR NEW 25 vl 3420 TM 748 100 gm TS 068 TM 2142 for selective isolation and identification of group D Streptococci in foodstuff TM 749 KANAMYCIN ESCULIN AZIDE AGAR BASE 44.67 100 gm 3205 TS 068 for selective isolation and identification of group D Streptococci in foods #23 vl 5 vl 1215 TM 1208 32.67 3225 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT * 100 gm TM 1361 KANAMYCIN ESCULIN AZIDE BROTH NEW TS 145 TS 146 for selective isolation and identification of group D Streptococci in foodstuff KANAMYCIN ESCULIN AZIDE BROTH BASE 32.65 100 gm 3015 for selective isolation and identification of group D Streptococci in foodstuffs #31 vl 5 vl 1215 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT * 37.92 4510 500 gm KAPER’S MEDIUM (as per APHA) for enumeration and identification of Aeromonas hydrophila from foodstuffs KARMALI CAMPYLOBACTER AGAR BASE 45.00 500 gm 3870 for selective isolation and cultivation of thermotolerant Campylobacter species from food and animal feeds #23 vl 5 vl 1380 #23 vl 25 vl 2885 CAMPYLOBACTER SELECTIVE SUPPLEMENT (KARMALI) * 5 vl 1325 CAMPYLOBACTER SELECTIVE SUPPLEMENT W/HEMIN (KARMALI) * 25 vl 3720 * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 46

K Dehydrated Culture Media TM 2143 KAUFFMAN MULLER'S TETRATHIONATE BROTH BASE (IS:5887(Part I)-1999) NEW 132.50 500 gm 3040 TM 1209 recommended as selective enrichment medium for isolation of Shigella species from food samples TM 2144 16.40 500 gm 4035 TM 1211 KENKNIGHT & MUNAIER’S MEDIUM TS 110 for isolation of Actinomyces species from soil 27.40 500 gm 3555 TS 111 TM 562 KETOGLUCONATE BROTH NEW 50.40 500 gm 4430 TM 1362 for use in identifying bacteria that can utilize a-ketogluconate to form a-ketogluconate TM 1363 #20 vl 5 vl 1565 TM 2145 KIMMIG FUNGI AGAR BASE #20 vl 5 vl 1115 TM 1869 for isolation, identification and cultivation of fungi. 100 gm TM 1366 KIMMIG SELECTIVE SUPPLEMENT * 0.50 500 gm 810 TS 014 GEORGE KIMMIG SELECTIVE SUPPLEMENT * 3370 TM 141 46.60 500 gm KING’S OF MEDIUM BASE 3450 TMV 141 for studying oxidation fermentation of carbohydrates by Campylobacter species 43.00 500 gm 3450 TM 142 KING’S MEDIUM A BASE for non-selective isolation, cultivation and pigment production by Pseudomonas species 38.00 500 gm 4135 TM 1553 KING’S MEDIUM B BASE 23.00 500 gm 3450 TM 1554 for non-selective isolation, cultivation and pigment production by Pseudomonas species 15.10 500 gm 3790 TS 030 KING’S MEDIUM B BASE W/ 1.5% AGAR (FDA BAM, 1998) NEW for non-selective isolation, cultivation and pigment production of Pseudomonas species 3.3 ltr 100 ml 3980 57.50 100 gm 705 KING’S MEDIUM B BROTH 500 gm 2905 for detection of pigment production by Pseudomonas species 57.50 100 gm 735 KIRCHNER MEDIUM BASE, MODIFIED 500 gm 3050 for cultivation of Mycobacterium tuberculosis HORSE SERUM * 57.30 500 gm 3285 KLIGLER IRON AGAR 58.02 500 gm 3285 for differential identification of gram negative enteric bacilli from clinical and non-clinical samples on the basis of fermentation of dextrose and lactose as well as H2S production 46.00 100 gm 1565 #55 vl 500 gm 6275 KLIGLER IRON AGAR (VEG.) 48.13 for differential identification of gram negative enteric bacilli from clinical and non-clinical samples on 5 vl 400 the basis of fermentation of dextrose and lactose as well as H2S production 25 vl 1620 KLIGLER IRON AGAR, MODIFIED 100 gm 5885 for identification of Yersinia enterocolitica and for differential identification of gram-negative enteric bacilli based on dextrose and lactose fermentation and H2S production KLIGLER IRON AGAR (ISO 13720-1995, ISO 10273:2003) for identification of Pseudomonas species and for differential identification of gram-negative enteric bacilli based on dextrose and lactose fermentation and H2S production KOHN TWO TUBE MEDIUM NO. 1 for identification of Enterobacteriaceae on the basis of dextrose and mannitol fermentation and urease production UREA 40% (5 ml/vl) TM 1364 KOHN TWO TUBE MEDIUM NO. 2 5.70 100 gm 725 for identification of Enterobacteriaceae on the basis of sucrose and salicin fermentation, motility, 5.70 500 gm 3135 TM 143 hydrogen sulphide and indole production 75.00 TMV 143 100 gm 735 TM 1365 KOSER CITRATE MEDIUM 500 gm 3190 TM 1367 for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization 100 gm 1505 KOSER CITRATE MEDIUM (VEG.) for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization 40.41 500 gm 4000 KRACK BLOOD CULTURE MEDIUM for isolating organisms from blood in bacterimias and maintaining cultures isolated from blood KUNDRAT AGAR for qualitative detection of residues from antibiotics and other chemotherapeutic agents 47 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media K TM 2146 KUNDRAT AGAR, MODIFIED NEW 40.52 500 gm 4380 L TM 1212 for the qualitative detection of residues of antibiotics and other chemotherapeutic agents 23.50 500 gm 4115 TS 112 #44 vl TM 750 in animal derived food 33.22 5 vl 1385 100 gm 1665 TM 960 KUPFERBERG TRICHOMONAS BROTH BASE (TRICHOMONAS BROTH BASE, KUPFERBERG) 34.62 500 gm 6700 for selective isolation and cultivation of Trichomonas species 100 gm 2040 TM 1125 40.23 500 gm 8150 TS 002 TRICHOMONAS SELECTIVE SUPPLEMENT I * #13 vl 100 gm 2040 TM 2148 50.00 500 gm 8190 TS 227 L. D. AGAR #10 vl 1875 TM 1806 for identification and cultivation of fastidious anaerobic bacteria 77.00 5 vl 4180 TS 227 #13 vl 500 gm TS 228 L.D. ESCULIN AGAR #13 vl 1010 TS 229 for identification of anaerobic bacteria like Bacteroides species on the basis of esculin hydrolysis #13 vl 5 vl 1830 TM 2149 76.42 100 gm 7355 TS 289 L.D. EGG YOLK AGAR BASE #9 vl 500 gm 1010 TS 002 for identification of lecithinase activity by anaerobic microorganisms #9 vl 1235 TM 1213 50.50 5 vl 3590 TS 113 EGG YOLK EMULSION (100 ml/vl) * #10 vl 5 vl 8450 TM 751 65.30 5 vl L.MONO BLOOD AGAR BASE NEW 500 gm 1260 TS 042 for the specific isolation and cultivation of Listeria species from food and environmental samples #8 vl 1875 5 vl 2875 TMV 751 L.MONO SELECTIVE SUPPLEMENT I * 65.30 5 vl 100 gm 1285 TS 042 L.MONO CONFIRMATORY AGAR BASE #8 vl 4230 for selective and differential isolation of Listeria monocytogenes from clinical & food samples 5 vl TM 1474 35.00 500 gm 905 L.MONO SELECTIVE SUPPLEMENT I * 2825 TM 1475 L.MONO SELECTIVE SUPPLEMENT II * 20.00 5 vl 4315 L.MONO ENRICHMENT SUPPLEMENT II * 25 vl TM 1369 43.00 500 gm 905 L.MONO SELECTIVE AGAR BASE NEW 2825 TS 161 #12 vl 5 vl 3420 TM 752 for presumptive enumeration of Listeria species using membrane filtration technique 77.10 25 vl TS 069 #14 vl 500 gm 3420 TM 753 LM SELECTIVE SUPPLEMENT * 58.90 TS 069 EGG YOLK EMULSION (100 ml/vl) * #4 vl 500 gm 3820 LPM AGAR BASE 100 gm 605 for isolation and cultivation of Listeria monocytogenes from food and dairy products 2200 1 vl MOXALACTAM SUPPLEMENT * 100 gm 1020 3450 L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) 5 vl for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction 100 gm 1020 and casein reaction 5 vl TTC SOLUTION 1% (10 ml/vl) * L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) (VEG.) for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction TTC SOLUTION 1% (10 ml/vl) * L B AGAR (Lennox) for propagation and maintenance of E.coli L B BROTH (Lennox) for propagation and maintenance of E.coli LACHICA’S MEDIUM BASE for isolation and cultivation of Aeromonas hydrophila from foods stored under different temperature conditions LACHICA’S SUPPLEMENT * LACTIC ACID BACTERIA SELECTIVE AGAR BASE for selective isolation of lactic acid bacteria from brewery LACTIC SUPPLEMENT (10 ml/vl) * LACTIC ACID BACTERIA SELECTIVE BROTH BASE (RAKA-RAY NO.3 BROTH BASE) for selective isolation of lactic acid bacteria from brewery LACTIC SUPPLEMENT (10 ml/vl) * * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 48

L Dehydrated Culture Media TM 754 LACTIC AGAR 63.50 100 gm 1330 TM 642 for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method TM 643 35.56 500 gm 3880 TM 1001 LACTIC BACTERIA DIFFERENTIAL AGAR TM 1002 for differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria 20.56 500 gm 3635 TM 1555 TM 144 LACTIC BACTERIA DIFFERENTIAL BROTH 50.00 500 gm 4035 for differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria TMV 144 35.00 500 gm 3750 LACTIC PHAGE AGAR TM 145 for enumeration of bacteriophages active against starter cultures employed in cheese production 58.00 500 gm 4270 TM 316 TM 1370 LACTIC PHAGE BROTH 48.00 100 gm 1780 TM 755 for enumeration of bacteriophages active against starter cultures employed in cheese production TM 187 48.00 100 gm 1880 TM 146 LACTIC STREAK AGAR (REDDYS DIFFERENTIAL AGAR, MODIFIED) TMV 146 qualitative and quantitative differentiation of lactic streptococci 38.00 500 gm 3815 TM 1556 TM 147 LACTOBACILLI AGAR (AOAC) * 48.50 500 gm 3515 TMV 147 for cultivation and maintenance of stock cultures used in microbiological assays of vitamin and TM 1003 amino acids 70.00 500 gm 4235 TMV 1003 TM 1004 LACTOBACILLI AGAR (AOAC) (VEG.) * 62.20 500 gm 4325 TMV 1004 for cultivation and maintenance of stock cultures used in Microbiological assays of vitamin and TM 1371 amino acids 47.20 500 gm 3940 LACTOBACILLI BROTH (AOAC) * 67.15 100 gm 850 for preparation of inocula of stock cultures used in microbiological assays of vitamins of group B 67.15 500 gm 3495 68.20 LACTOBACILLI BROTH (ELLIKER BROTH) 100 gm 855 for cultivation of Lactobacilli and Streptococci which are important in dairy industry 500 gm 3670 LACTOBACILLI BULGARICUS AGAR BASE * 500 gm 3255 for isolation and identification of Lactobacillus bulgaricus 55.15 100 gm 820 LACTOBACILLUS HETEROFERM SCREEN AGAR (MRS AGAR, MODIFIED) * 55.15 500 gm 3495 for isolation and cultivation of Lactobacillus species from foods 84.70 100 gm 840 LACTOBACILLUS HETEROFERM SCREEN BROTH (MRS BROTH, MODIFIED) * 500 gm 3605 for isolation and cultivation of Lactobacillus species from foods 500 gm 4300 LACTOBACILLUS MRS AGAR (MRS AGAR) * for isolation and cultivation of Lactobacillus species 84.70 500 gm 4465 LACTOBACILLUS MRS AGAR (MRS AGAR) VEG.) * 69.70 500 gm 3795 for isolation and cultivation of Lactobacillus species 69.70 500 gm 3860 LACTOBACILLUS MRS AGAR * (ISO 1995, DRAFT ISO/DIS 13720:2010) for the isolation and enumeration of lactic acid bacteria from meat and meat products 86.20 500 gm 4300 LACTOBACILLUS MRS BROTH (MRS BROTH) * for cultivation of Lactobacillus species LACTOBACILLUS MRS BROTH (MRS BROTH) (VEG.) * for cultivation of Lactobacillus species LACTOBACILLUS SELECTION AGAR BASE * for isolation and enumeration of Lactobacillus from foods LACTOBACILLUS SELECTION AGAR BASE (VEG.) * for isolation and enumeration of Lactobacillus from foods LACTOBACILLUS SELECTION BROTH BASE for selective isolation and enumeration of Lactobacilli from foods * LACTOBACILLUS SELECTION BROTH BASE (VEG.) for selective isolation and enumeration of Lactobacilli from foods * LACTOBACILLI SELECTION OXGALL AGAR BASE * for selective isolation, cultivation and enumeration of Lactobacilli 49 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media L TM 751 LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE (L.S. DIFFERENTIAL MEDIUM BASE) 65.30 500 gm 4230 for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction TS 042 and casein reaction #8 vl 5 vl 905 TM 669 40.54 25 vl 2825 TM 1537 TTC SOLUTION 1% (10 ml/vl) 13.00 500 gm 4145 TM 1538 13.00 TM 757 LACTOSE BLUE AGAR (BTB LACTOSE AGAR MODIFIED) 13.00 100 gm 480 TMV 757 for differentiation of lactose fermenting and non-fermenting bacteria of Enterobacteriaceae 13.00 500 gm 2060 TM 2152 13.00 100 gm 480 TM 148 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per USP) 135.00 500 gm 2060 TM 149 for detection of coliform bacteria in water, dairy and food products 160.00 100 gm 495 500 gm 2165 TM 1215 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per IP) 57.15 100 gm 495 TM 734 for detection of coliform bacteria in water, foods and dairy products as per Standard Methods 18.00 500 gm 2165 40.00 100 gm 540 TM 758 LACTOSE BROTH (FLUID LACTOSE MEDIUM) 35.00 500 gm 2435 TM 1372 for detection of coliform bacteria in water and food products 25.04 500 gm 3670 TM 1216 20.30 TM 2153 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (VEG.) 19.80 500 gm 3670 TM 1251 for detection of coliform bacteria in water and food products 57.15 TS 042 #3 vl 500 gm 4135 TM 2445 LACTOSE MONOHYDRATE BROTH (BROTH MEDIUM D) NEW 54.19 for the detection of coliform bacteria in water, foods, dairy products 100 gm 2045 TS 314 #11 vl 500 gm 8175 TM 1430 LACTOSE GELATIN MEDIUM 30.00 TS 160 for detection of Clostridium species from food samples #32 vl 500 gm 3255 TS 154 #32 vl TM 150 LACTOSE GELATIN MEDIUM, MODIFIED (AOAC) 35.60 500 gm 3265 for detection and presumptive identification of Clostridium perfringens from foods in accordance TMV 150 with AOAC 35.60 500 gm 3000 TM 1829 64.60 TS 280 LACTOSE LECITHIN AGAR * #8 vl 500 gm 3215 for isolation and differentiation of histotoxic Clostridia from clinical specimens 100 gm 835 LACTOSE MEDIUM W/SOYA LECITHIN & POLYSORBATE 20 (DOUBLE PACK) (Part I) 500 gm 3485 (FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20) (Part II) for microbial evaluation of oral hygiene products * 5 vl 905 25 vl 2825 LACTOSE PEPTONE BROTH 500 gm 7250 for detection of coliform organisms in water 5 vl 1795 LACTOSE PEPTONE WATER 500 gm 4005 for detection of coliforms in fermentation studies. 1 vl 1815 LACTOSE SULPHITE BROTH BASE 2 vl 1815 for detection and enumeration of Clostridium perfringens in pharmaceutical products 100 gm 575 500 gm 2630 LACTOSE MONOHYDRATE SULPHITE MEDIUM (MEDIUM R) (as per EP/BP) NEW for detection and enumeration of Clostridium perfringens in pharmaceutical products 100 gm 700 500 gm 2830 LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1:2000) 500 gm 2830 for detection and enumeration of E.coli and other coliforms in water by membrane filtration technique 5 vl 1525 TTC SOLUTION 1% (10 ml/vl) * LAKED BLOOD WITH KANAMYCIN AND VANCOMYCIN AGAR (LKV) NEW for the isolation and partial identification of obligately anaerobic gram-negative bacilli. LKV agar is useful for the rapid isolation of Prevotella species KANAMYCIN AND VANCOMYCIN SUPPLEMENT * LANDER TRANSPORT & STORAGE MEDIUM for cultivation and transportation of Campylobacter species LANDER AF SUPPLEMENT B * LANDER VPT SUPPLEMENT A * LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (ISO 11866-2, ISO 4831:2006) for detection and enumeration of coliform bacteria in water, waste water, dairy products and other food sample LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (VEG.) for detection and enumeration of coliform bacteria in water, dairy products and other foods LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED (ISO 22964:2006) for the selective pre-enrichment medium for Cronobacter sakazakii from milk and milk products VANCOMYCIN SUPPLEMENT * * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 50

L Dehydrated Culture Media TM 151 LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN 35.80 500 gm 3795 TMV151 for detection of Escherichia coli in water 35.80 500 gm 4005 TM 1217 36.28 500 gm 3870 LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (VEG.) 36.28 500 gm 3975 TMV 1217 for detection of Escherichia coli in water 53.20 500 gm 4050 53.20 500 gm 4265 TM 1373 LEAD ACETATE AGAR 28.00 500 gm 4220 for detection of H2S producing enteric bacteria 51.52 500 gm 4140 TMV 1373 LEAD ACETATE AGAR (VEG.) TM 1374 for detection of H2S producing enteric bacteria TM 2154 LECITHIN AGAR * for detection of bacterial contamination of surfaces in unprotected and protected areas TM 2155 LECITHIN AGAR (VEG.) * TM 759 for detection of bacterial contamination of surfaces in unprotected and protected areas TS 044 TS 015 LECITHIN DILUENT BROTH * TS 019 a diluent for cosmetic samples TM 1218 TS 114 LEE’S AGAR NEW TS 114A TS 115 for differential enumeration of yoghurt starter bacteria (Lactobacillus bulgaricus, TS 116 TS 195 Streptococcus thermophilus) LEE’S MULTIDIFFERENTIAL AGAR NEW 84.63 500 gm 4910 used in the brewing industry for the cultivation and identification of brewing bacteria including fastidious type LEGIONELLA AGAR BASE 37.00 100 gm 4365 for cultivation of Legionella species #6 vl 5 vl 855 LEGIONELLA GROWTH SUPPLEMENT (Twin Pack) (Part A & B) * #6 vl 5 vl 1110 LEGIONELLA SELECTIVE SUPPLEMENT * #6 vl 25 vl 3345 25.00 5 vl 975 LEGIONELLA SUPPLEMENT (Twin Pack) (Part A & B) * #40 vl 500 gm 3080 LEGIONELLA AGAR BASE #40 vl for cultivation of Legionella species #40 vl 5 vl 1545 #40 vl 5 vl 1325 LEGIONELLA GROWTH SUPPLEMENT (BCYE) * #40 vl 5 vl 1110 LEGIONELLA SELECTIVE SUPPLEMENT (GVPN) * 25 vl 3345 LEGIONELLA (GVPC)SELECTIVE SUPPLEMENT * 25.00 5 vl 1160 25vl 3480 LEGIONELLA BMPA SELECTIVE SUPPLEMENT * #40 vl 5 vl 1385 #40 vl 25 vl 3665 LEGIONELLA GROWTH SUPPLEMENT W/O. L-CYSTEINE * #40 vl #40 vl 500 gm 2880 TM 2156 LEGIONELLA AGAR BASE W/O CHARCOAL NEW #40 vl #40 vl 5 vl 1545 TS 114 with the addition of charcoal supplement is used for the cultivation of Legionella species 5 vl 1325 TS 114A 27.50 5 vl 1110 TS 115 LEGIONELLA GROWTH SUPPLEMENT (BCYE) * 25 vl 3345 LEGIONELLA SELECTIVE SUPPLEMENT (GVPN) * #8 vl 5 vl 1160 TS 116 LEGIONELLA (GVPC)SELECTIVE SUPPLEMENT * 47.42 25vl 3480 5 vl 1385 TS 195 LEGIONELLA BMPA SELECTIVE SUPPLEMENT * 25 vl 3665 5 vl 665 TS 291 LEGIONELLA GROWTH SUPPLEMENT W/O. L-CYSTEINE * 25 vl 1470 STERILE CHARCOAL SUPPLEMENT FOR LEGIONELLA AGAR * 100 gm 4045 TM 760 LEGIONELLA ENRICHMENT BROTH BASE 5 vl 855 TS 044 for enrichment of Legionella species TM 1007 LEGIONELLA GROWTH SUPPLEMENT (Twin Pack) (Part A & B) * 500 gm 4060 TMV 1007 LEIFSON AGAR 47.42 500 gm 4275 for isolation of Salmonella and Shigella species from clinical and non-clinical samples LEIFSON AGAR (VEG.) for isolation of Salmonella and Shigella species from clinical and non-clinical samples 51 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media L TM 1008 LEIFSON DEOXYCHOLATE AGAR, MODIFIED 48.50 500 gm 2890 TM 153 for selective isolation and differentiation of Salmonella and Shigella species TS 078 TM 106 LEPTOSPIRA MEDIUM BASE 2.56 100 gm 900 TS 014 for isolation, cultivation and maintenance of Leptospira species #977 vl 500 gm 3690 TM 155 1755 TM 156 LEPTOSPIRA ENRICHMENT SUPPLEMENT (DOUBLE PACK) * 2.56 5 vl 16 ltr 925 TMV 156 LEPTOSPIRA MEDIUM BASE, FLETCHER (FLETCHER LEPTOSPIRA MEDIUM BASE ) 3.40 100 gm 4070 for isolation, cultivation and maintenance of Leptospira species 500 gm 3980 TM 1557 HORSE SERUM * 32.00 100 ml TM 157 925 TMV 157 LEPTOSPIRA MEDIUM BASE, KORTHOF, MODIFIED 100 gm 4035 TM 2157 for cultivation and maintenance of Leptospira species. 500 gm 4580 TM 1558 LETHEEN AGAR * 500 gm determination of phenol coefficient of quaternary ammonium compounds using E.coli or TM 158 Staphylococcus aureus TMV 158 LETHEEN AGAR (VEG.) * 32.00 500 gm 4820 determination of phenol coefficient of quaternary ammonium compounds using E.coli or TM 159 Staphylococcus aureus TMV 159 TM 2158 LETHEEN AGAR W/ TRITON X-100 41.70 500 gm 5790 TM 1219 for screening cosmetic products for microbial contamination by adding Triton X-100 TM 2159 TM 2160 LETHEEN AGAR, MODIFIED * 54.00 500 gm 4675 TM 1220 for screening cosmetic products for microbial contamination LETHEEN AGAR, MODIFIED (VEG.) * 54.00 500 gm 4910 for screening cosmetic products for microbial contamination LETHEEN AGAR I MODIFIED NEW 59.10 500 gm 4945 recommended to determine the phenol coefficient of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus LETHEEN BROTH (as per USP) 25.70 500 gm 4690 for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus LETHEEN BROTH, AOAC * 25.70 500 gm 4365 for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus LETHEEN BROTH, AOAC (VEG.) * 25.70 500 gm 4575 for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus LETHEEN BROTH, MODIFIED (as per FDA) * 42.80 500 gm 4285 for screening cosmetic products to check microbial contamination LETHEEN BROTH, MODIFIED (as per FDA) (VEG.) * 42.80 500 gm 4575 for screening cosmetic products to check microbial contamination LETHEEN BROTH I MODIFIED NEW 42.80 500 gm 4710 recommended for screening cosmetic products for microbial contamination LETHEEN BROTH W/ TRITON X-100 26.70 500 gm 4690 for testing microbial contamination in cosmetic products LEVINE EOSIN-METHYLENE BLUE AGAR MEDIUM (as per USP) NEW 37.46 100 gm 760 for the isolation, enumeration and differentiation of members of Enterobacteriaceae 45.00 500 gm 3115 LEVINTHALS MEDIUM BASE NEW 500 gm 4240 for cultivation of Haemophilus species LIMABEAN AGAR 23.00 500 gm 4035 for cultivation of phytopathological and other fungi * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 52

L Dehydrated Culture Media TM 2161 LIN'S CUPRIC SULFATE MEDIUM NEW 40.15 100 gm 990 500 gm 4510 TM 1221 differential medium for the detection of wild yeasts 111.00 500 gm 4035 TS 002 LIPOVITELLIN SALT MANNITOL AGAR BASE #5 vl 5 vl TM 1222 for selective isolation and identification of Staphylococci on the basis of lipase production and 37.50 500 gm 1875 mannitol fermentation from clinical and non-clinical specimens 3880 TMV 1222 37.50 500 gm EGG YOLK EMULSION (100 ml/vl) * 4070 TM 1375 77.00 500 gm TS 147 LIQUOID BROTH #13 vl 6460 TS 148 for testing blood samples from bacteremic cases #13 vl 5 vl TS 149 #13 vl 5 vl 1020 TM 1223 LIQUOID BROTH (VEG.) 26.00 5 vl 1685 for testing blood samples from bacteremic cases 37.00 500 gm 3550 TM 2128 44.00 3735 LISTERIA CONFIRMATORY AGAR BASE (Part I) 500 gm TS 288 for cultivation of Listeria species (Part II) #12 vl 6725 TM 1224 52.00 5 vl LISTERIA SELECTIVE SUPPLEMENT A * 100 gm 1225 TM 1225 LISTERIA SELECTIVE SUPPLEMENT B * 54.35 500 gm 1345 TS 117 LISTERIA ENRICHMENT SUPPLEMENT * 100 gm 6180 TS 118 #19 vl 500 gm 1370 TM 2444 LISTERIA ENRICHMENT BROTH (DOUBLE PACK) * #19 vl 6270 for selective enrichment of Listeria monocytogenes from clinical specimens 54.36 5 vl TM 1226 5 vl 915 TS 119 LISTERIA ENRICHMENT BROTH BASE NEW 69.00 500 gm 915 #15 vl 6950 recommended for the rapid and selective enrichment of Listeria species from food 100 gm 47.70 500 gm 1630 samples in 24 hours #22 vl 7315 #22 vl 5 vl 1040 RAPID LISTERIA SELECTIVE SUPPLEMENT * 29.60 25 vl 3550 1370 LISTERIA ENRICHMENT BROTH, MODIFIED 57.50 100 gm 6270 for selective enrichment of Listeria species * #18 vl 500 gm 1040 55.50 3550 LISTERIA ENRICHMENT MEDIUM BASE (UVM) #19 vl 5 vl 3735 for selective isolation and cultivation of Listeria monocytogenes from clinical specimens #19 vl 5 vl 57.50 500 gm 5620 LISTERIA UVM SUPPLEMENT I * #18 vl LISTERIA UVM SUPPLEMENT II * #18 vl 500 gm 1960 39.00 1300 LISTERIA ENRICHMENT MEDIUM BASE (UVM I) NEW 37.50 5 vl 5250 for selective isolation and cultivation of Listeria monocytogenes from clinical specimens 100 gm 1215 500 gm 1385 LISTERIA IDENTIFICATION AGAR BASE (PALCAM) (ISO 11290-2:1998) 5165 for detection and enumeration of Listeria monocytogens from food and animal feeds 5 vl 5 vl 1215 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) * 500 gm 1435 4040 TM 1227 LISTERIA IDENTIFICATION BROTH BASE (PALCAM) 5 vl TS 119 for selective enrichment of Listeria species 5 vl 500 gm LISTERIA SELECTIVE SUPPLEMENT (PALCAM) * TM 1377 LISTERIA MOTILITY MEDIUM for testing motility of Listeria monocytogenes TM 2162 LISTERIA OXFORD AGAR BASE W/ 1.2% AGAR NEW TS 292 TM 1229 for isolation of specimen Listeria species from food samples in accordance with FDA BAM, 1998 TS 120 LISTERIA MOXALACTAM SUPPLEMENT MODIFIED * TS 121 TM 2163 LISTERIA OXFORD MEDIUM BASE (ISO 11290-1) for isolation of Listeria species from pathological samples TS 120 TS 292 OXFORD LISTERIA SUPPLEMENT * TM 612 LISTERIA MOXALACTAM SUPPLEMENT * LISTERIA OXFORD MEDIUM BASE, MODIFIED NEW for isolation and differentiation of Listeria species from clinical specimens OXFORD LISTERIA SUPPLEMENT * LISTERIA MOXALACTAM SUPPLEMENT MODIFIED * LISTERIA SELECTIVE AGAR (DOUBLE PACK) * (Part I) for selective isolation & cultivation of Listeria species from clinical samples (Part II) 53 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media L TM 1444 LISTERIA SELECTIVE AGAR BASE 51.00 500 gm 4220 TS 092 for selective isolation and cultivation of Listeria monocytogenes #20 vl 36.00 5 vl 1070 LISTERIA SELECTIVE SUPPLEMENT II * #28 vl 25 vl 3755 36.00 500 gm 4155 TM 761 LISTERIA SELECTIVE BROTH BASE #28 vl TS 092 for selective isolation and cultivation of Listeria monocytogenes from clinical specimens 36.10 5 vl 1070 25 vl 3755 LISTERIA SELECTIVE SUPPLEMENT II * 500 gm 4365 TMV 761 LISTERIA SELECTIVE BROTH BASE (VEG.) 5 vl 1070 TS 092 For selective isolation and cultivation of Listeria monocytogenes from clinical specimens 25 vl 3755 500 gm 6125 LISTERIA SELECTIVE SUPPLEMENT II * TM 2164 LISTERIA SELECTIVE ENRICHMENT BROTH * NEW TM 2165 for selective enrichment of Listeria species in accordance with FDA/IDF-FIL TS 293 TM 164 LISTERIA SELECTIVE PRIMARY BROTH BASE NEW 53.18 500 gm 5470 TM 762 #10 vl 5 vl 1075 TM 165 for selective enrichment of Listeria species from foods 29.00 3995 TMV 165 500 gm TM 763 NAMC LISTERIA SELECTIVE SUPPLEMENT * TM 524 TM 525 LITMUS LACTOSE AGAR TM 764 for differentiation of Lactose fermenting and Lactose nonfermenting microorganisms TM 1230 TM 166 LITMUS LACTOSE BILE SALT AGAR (LLBSA) 70.50 500 gm 4140 TM 167 for selective isolation of enteric bacteria on the basis of lactose fermentation TM 765 101.00 100 gm 770 TM 2147 LITMUS MILK (LITMUS SM BROTH) 101.00 500 gm 3265 TM 766 for determination and maintenance of Lactobaclli 105.00 TM 767 55.00 100 gm 815 TM 2150 LITMUS MILK (VEG.)(LITMUS SM BROTH) 500 gm 3370 for determination and maintenance of Lactobaclli 100 gm 770 LITMUS MILK (LITMUS SM BROTH) 500 gm 3265 for determination and maintenance of Lactobacilli 500 gm 3995 LITTMAN OXGALL AGAR BASE for primary isolation of pathogenic fungi LITTMAN OXGALL BROTH BASE 35.00 500 gm 3735 for selective enrichment and cultivation of pathogenic fungi LIVER BROTH 64.00 500 gm 3010 for examination of food for Saccharolytic, putrefactive, mesophilic and thermophilic anaerobes LIVER BROTH, MODIFIED 62.00 500 gm 3475 for presumptive and enrichment test of Clostridia & other anaerobes from food & other products LIVER INFUSION AGAR 55.00 100 gm 860 for cultivation of Brucella and other pathogenic anaerobic bacteria 35.00 500 gm 3490 34.00 LIVER INFUSION BROTH 100 gm 820 for cultivation of Brucella and other anaerobic bacteria 500 gm 3270 LIVER MEAT AGAR 500 gm 3775 for cultivation of fastidious anaerobes LIVER MEAT AGAR, MODIFIED NEW 32.50 500 gm 4050 for cultivation of fastidious anaerobic microorganisms LIVER MEAT GLUCOSE CYSTEINE BROTH 32.00 500 gm 3890 for cultivation of fastidious anaerobes 34.87 500 gm 3970 LIVER MEAT INFUSION AGAR for enumeration of sulphite reducing Clostridia and Clostridium perfringens in water and milk LIVER VEAL AGAR NEW 97.00 500 gm 3650 for the cultivation of fastidious anaerobic organisms * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 54

L Dehydrated Culture Media TM 2151 LIVER VEAL AGAR BASE, MODIFIED NEW 97.00 500 gm 4030 TS 290 #5 vl 5 vl TM 768 for isolation of Clostridium botulinum in accordance with FDA BAM, 1998. 8.80 2415 100 gm 1285 TS 014 EGG YOLK EMULSION, 50% * 500 gm 5700 TM 2166 100 ml 3980 LOEFFLER MEDIUM BASE 42.6 ltr 100 gm 1005 TM 375 for cultivation of Corynebacterium diphtheriae from clinical samples and confirmation of 10.00 500 gm 4185 TS 047 chromogenesis, proteolysis and the production of ascospores 100 gm TMV 375 500 gm 710 TS 047 HORSE SERUM * 2965 TM 2167 5 vl 1060 TS 047 LOEFFLER SERUM MEDIUM BASE NEW 100 gm 745 TM 526 500 gm 3070 TS 047 for the cultivation of Corynebacterium diphtheriae 1060 TM 2168 5 vl 780 TS 294 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) 37.24 100 gm 3170 for isolation and cultivation of Mycobacterium species 500 gm 1060 GRUFT MYCOBACTERIAL SUPPLEMENT * #54 vl 730 37.24 5 vl 3050 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) (VEG.) 100 gm 1060 for isolation and cultivation of Mycobacterium species #27 vl 500 gm 3635 GRUFT MYCOBACTERIAL SUPPLEMENT * 11.04 1325 0.667 5 vl 3875 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) (as per IP) (DOUBLE PACK) NEW (Part I) #54 vl 500 gm 1270 for isolation and cultivation of Mycobacterium species (Part II) 7.24 5 vl 3435 GRUFT MYCOBACTERIAL SUPPLEMENT * #27 vl 25 vl 37.24 1 Kit 3900 L.J. MEDIUM W/O. STARCH (as per International Standard) for propagation of Mycobacteria #14 vl 500 gm 3975 GRUFT MYCOBACTERIAL SUPPLEMENT * 500 gm 3395 L.J. MEDIUM MODIFIED NEW 500 gm 3675 used for the isolation of Mycobacterium species from mixed flora 500 gm 4115 LCN SUPPLEMENT * 500 gm 3405 TMS 01 L.J. MEDIUM SLANT (10 slants) * 500 gm 3600 TM 407 for cultivation of Mycobacterium tuberculosis TMV 407 35.00 500 gm 3390 TM 2169 LURIA AGAR 35.00 for general cultivation of fastidious and non fastidious microorganisms 30.50 500 gm TM 376 TMV 376 LURIA AGAR (VEG.) 40.00 500 gm TM 2170 for general cultivation of fastidious and non fastidious microorganisms 40.00 30.00 TM 406 LURIA AGAR BASE, MILLERS MODIFICATION NEW for the cultivation and maintenance of recombinant strains of Escherichia coli with or 25.00 TMV 406 without addition of glucose 25.00 TM 377 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) for cultivation and maintenance of recombinant strains of Escherichia coli 20.00 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) (VEG.) for cultivation and maintenance of recombinant strains of Escherichia coli LURIA BERTANI AGAR, MODIFIED NEW for the cultivation and maintenance of recombinant strains of Escherichia coli and may be used for routine cultivation of not particularly fastidious microorganisms LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) (VEG.) for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms LURIA BROTH for the cultivation and maintenance of recombinant strains of Escherichia coli 55 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media L TMV 377 LURIA BROTH (VEG.) 20.00 500 gm M3675 TM 2171 for the cultivation and maintenance of recombinant strains of Escherichia coli 15.50 500 gm 3745 TM 769 LURIA BROTH BASE, MILLER'S MODIFICATION NEW TM 2172 TM 169 for the cultivation and maintenance of recombinant strains of Escherichia coli with or TM 1830 without addition of glucose TM 2173 LYSINE ARGININE IRON AGAR (LAI Agar) 44.56 100 gm 3000 for isolation and presumptive identification of Yersinia species from milk and milk products TM 2174 LYSINE ASSAY MEDIUM * NEW 105.00 100 gm 3275 TM 171 for determining lysine concentration by microbiological assay method TMV 171 LYSINE DECARBOXYLASE BROTH 14.00 100 gm 755 TM 770 for differentiating Salmonella serotype arizonae from the Bethesda Ballerup 500 gm 3080 TS 070 group of Enterobacteriacae TM 1010 LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002, ISO 22964:2006) 9.00 100 gm 755 TM 172 for differentiating Salmonella serotype arizonae from the Bethesda Ballerup group of 19.01 500 gm 3080 TS 232 Enterobacteriacae TMV 172 500 gm 3615 TS 232 L-LYSINE DECARBOXYLASE SALINE BROTH (ISO 21872-1-2017) NEW TM 2175 recommended for biochemical confirmation of Vibrio parahaemolyticus and Vibrio cholerae from TM 2177 food and animal feeding stuffs on the basis of lysine decarboxylation TS 042 LYSINE INDOLE MOTILITY MEDIUM, MODIFIED NEW 30.02 500 gm 3980 is used as an aid for the identification of members of Enterobacteriaceae on the basis of lysine decarboxylase, indole production and motility LYSINE IRON AGAR 34.56 100 gm 690 for differentiation of enteric organisms especially Salmonella species based on their ability to 500 gm 2855 decarboxylate or deaminate lysine and production of H2S 34.56 100 gm 725 LYSINE IRON AGAR (VEG.) 500 gm 3000 for differentiation of enteric organisms especially Salmonella species based on their ability to decarboxylate or deaminate lysine and production of H2S 25.70 100 gm 785 500 gm 3625 LYSINE IRON BROTH BASE (LYSINE IRON CYSTINE BROTH BASE ) #20 vl 1325 for rapid presumptive detection of Salmonellae in food products and feed materials 24.00 5 vl NOVOBIOCIN SELECTIVE SUPPLEMENT * 3450 500 gm LYSINE LACTOSE BROTH for determination of lysine decarboxylase activity of lactose nonfermenting members of Enterobacteriaceae especially Salmonellae LYSINE MEDIUM BASE 66.00 100 gm 880 for isolation and enumeration of wild yeasts in pitching yeasts #8 vl 500 gm 3650 66.00 1190 POTASSIUM LACTATE 50% (10ml/vl) * #8 vl 5 vl 56.40 930 LYSINE MEDIUM BASE (VEG.) 100 gm 3860 for isolation and enumeration of wild yeasts in pitching yeasts 500 gm 1190 POTASSIUM LACTATE 50% (10ml/vl) * 5 vl 6280 M9 MINIMAL MEDIUM SALTS (5X) NEW 500 gm for growing Escherichia coli for molecular biology purpose M-AZIDE BROTH BASE NEW 156.40 500 gm 3875 #4 vl for cultivation and enumeration of Enterococci from water samples using membrane filter technique 88.20 5 vl 905 25 vl 2825 TTC SOLUTION 1% (10 ml/vl) * 500 gm 4035 TM 1380 M-BCG YEAST AND MOLD AGAR TM 1231 for the detection of fungi in routine analysis of beverages using membrane filter techinque TM 2178 M-BCG YEAST AND MOLD BROTH 73.20 500 gm 3735 for detection of fungi in routine examination of beverages by membrane filter technique M-BCG YEAST AND MOULD BROTH, MODIFIED NEW 74.13 500 gm 3995 for the detection of fungi in the routine analysis of beverages * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 56

M Dehydrated Culture Media TM 2176 M-BROTH NEW 36.23 100 gm 3170 TM 2179 TM 2180 for detecting Salmonellae in foods and feeds by the accelerated enrichment serology procedures 500 gm 3995 TM 2130 M-BISMUTH SULPHITE BROTH NEW 64.65 500 gm 3995 TS 318 TS 320 for the detection of Salmonellae by the membrane filter technique 100 gm 1065 TS 317 500 gm 4345 TM 2181 M-BRILLIANT GREEN BROTH NEW 76.19 1260 5 vl 1135 TM 2131 for the detection of Salmonellae by the membrane filter technique 5 vl 5 vl 665 TM 2182 M-CP AGAR BASE NEW 71.20 500 gm 3995 TM 2183 TM 174 for isolation and enumeration of Clostridium perfringens from water samples using membrane #14 vl 100 gm 1995 TMV 174 #14 vl 500 gm 9115 TM 175 filtration technique #14 vl TM 773 500 gm 3940 TM 2184 M-CP SELECTIVE SUPPLEMENT I * 500 gm 3995 TM 176 M-CP SELECTIVE SUPPLEMENT II * TM 2185 100 gm 970 TS 042 M-CP SELECTIVE SUPPLEMENT, MODIFIED * 500 gm 3945 TM 178 100 gm 1015 TS 048 M-DEXTROSE TRYPTONE BROTH NEW 30.04 500 gm 4145 TMV 178 100 gm 885 TS 048 for detection and cultivation of thermophilic flat sour microorganisms from food preparations 500 gm 3670 TM 179 500 gm 3670 TS 048 using membrane filter technique TM 180 500 gm 3935 TS 048 M-E.COLI BROTH * NEW 21.67 500 gm 3935 for the detection, differentiation and enumeration of Escherichia coli and coliforms in water 100 gm 3205 samples using membrane filter technique 5 vl 905 25 vl 2825 M-EC TEST AGAR NEW 45.26 500 gm 4105 for testing Escherichia coli in water samples using membrane filter technique 5 vl 1240 4300 M-EMB BROTH NEW 84.33 500 gm 1240 5 vl 4185 for the detection of members of the coliform group by the membrane filter technique 1240 500 gm 3735 M-ENDO AGAR, LES 51.00 5 vl 1240 for enumeration of coliforms in water using a two step membrane filter technique 500 gm M-ENDO AGAR, LES(VEG.) 51.00 5 vl for enumeration of coliforms in water using a two step membrane filter technique M-ENDO BROTH 61.50 for estimation of coliforms in water samples using membrane filter technique M-ENDO BROTH MF (MF ENDO MEDIUM) (M-COLIFORM BROTH) 48.00 for enumeration of coliform bacteria in water samples using one step membrane filter technique M- ENRICHMENT BROTH NEW 54.00 for enumeration of bacteria by membrane filter technique and for preliminary enrichment of organisms on membrane filter prior to using selective media M-ENTEROCOCCUS AGAR BASE 41.50 for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter technique. M-ENTEROCOCCUS AGAR BASE, MODIFIED NEW 71.45 for cultivation and enumeration of Enterococci from water samples using membrane filter technique #3 vl TTC SOLUTION 1% (10 ml/vl) * M-FC AGAR BASE 52.10 for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.5°C) #10 vl ROSOLIC ACID (0.1 gm/vl) * 52.10 #10 vl M-FC AGAR BASE (VEG.) 49.60 for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.5°C) #11 vl ROSOLIC ACID (0.1 gm/vl) * 37.10 #14 vl M-FC AGAR BASE MODIFIED for detection & enumeration of Klebsiella in water by membrane filter technique ROSOLIC ACID (0.1 gm/vl) * M-FC BROTH BASE for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.5°C) ROSOLIC ACID (0.1 gm/vl) * 57 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media M TM 2186 M-FC BASAL MEDIUM NEW 39.50 500 gm 4015 TS 295 TS 296 for enumeration of faecal coliform by membrane filtration technique with the addition of TM 2187 TM 2188 fluorogenic and chromogenic supplement TM 2189 CHROMOGENIC SUPPLEMENT * #13 vl 5 vl 2080 #13 vl 5 vl 1895 TM 2190 MUG SUPPLEMENT (50 MG PER VIAL) * TM 2191 9.00 500 gm 3215 TM 2192 M-FILTER RINSE BROTH NEW TS 257 TM 1914 used as a rinsing fluid in the membrane filtration procedure TM 1233 TM 2193 M-(HPC) HETEROTROPHIC PLATE COUNT AGAR BASE NEW 60.00 500 gm 4275 TM 2194 TM 775 for enumeration of heterotrophic microorganisms from water samples using TM 2195 membrane filter technique TM 2196 TM 2197 M-(HPC) HETEROTROPHIC PLATE COUNT BROTH BASE NEW 45.00 500 gm 3995 TS 297 for enumeration of heterotrophic microorganisms from water samples using TM 2198 membrane filter technique TM 2199 TM 2200 M-HD ENDO BROTH NEW 57.14 500 gm 3995 TM 2201 for detection of coliforms in water samples by membrane filter technique TM 2202 M-HD ENDO BROTH W/ BG NEW 56.44 500 gm 3995 for the detection of coliform in highly polluted waters using membrane filter technique M-KLEB AGAR BASE NEW 36.22 100 gm 1125 #28 vl 500 gm 4840 recommended for selective isolation and differentiation of Klebsiella from water and other sources 46.45 1160 5 vl KLEBSIELLA SELECTIVE SUPPLEMENT * 45.00 970 100 gm 3990 M - 7 HR FC AGAR 500 gm for examination of water and waste water 3735 500 gm M-(HPC) HETEROTROPHIC PLATE COUNT BROTH BASE for enumeration of heterotrophic microorganisms from water by membrane filter technique M-LAURYL SULPHATE AGAR NEW 91.20 500 gm 5060 for enumeration of Escherichia coli and coliforms in water, using membrane filter technique M-LAURYL SULPHATE BROTH NEW 76.20 500 gm 3995 for enumeration of Escherichia coli in water using membrane filtration technique. M-LAURYL SULPHATE BROTH (ISO 9308-1:2000) 77.20 500 gm 4380 for enumeration of Escherichia coli in water by membrane filter technique M-MACCONKEY BROTH NEW 49.12 500 gm 3755 for detection of lactose fermenting and nonfermenting enteric bacteria using membrane filter technique M-NUTRIENT BROTH NEW 46.00 500 gm 3755 for enumeration of bacteria using membrane filter technique M-PA AGAR BASE NEW 39.68 500 gm 4175 #13 vl 5 vl 1420 for the detection and isolation of Pseudomonas aeruginosa by membrane filter technique 35.18 4315 500 gm M-PA SELECTIVE SUPPLEMENT * M-PA AGAR NEW for selective detection and isolation of Pseudomonas aeruginosa by membrane filter technique M-PC BROTH NEW 17.00 500 gm 3430 for enumerating microorganisms by membrane filtration M-STANDARD METHODS BROTH NEW 17.00 500 gm 3995 for enumeration of bacteria in milk and other samples of sanitary importance in dairy industries by membrane filter technique M-STAPHYLOCOCCUS BROTH NEW 104.55 500 gm 3550 45.26 500 gm 3850 for detection and isolation of Staphylococci by membrane filter technique M-TEC AGAR NEW for isolation, differentiation and rapid enumeration of thermotolerant Escherichia coli from water by membrane filtration * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 58

M Dehydrated Culture Media TM 2203 M-TERGITOL 7 AGAR BASE NEW 48.03 500 gm 5705 TM 2204 TS 042 for selective isolation and identification of injured coliforms from chlorinated water using 6705 membrane filter technique 905 2825 M-TERGITOL-7 AGAR W/ MEAT EXTRACT NEW 53.85 500 gm 3975 as a selective and differential medium for the recovery of injured coliform organisms from chlorinated water by membrane filter technique #3 vl 5 vl 3975 36.00 25 vl TTC SOLUTION 1% (10 ml/vl) * 3550 500 gm TM 2205 M-TETRATHIONATE BROTH BASE NEW 1030 TM 2206 4270 for selective enrichment of Salmonellae using membrane filter technique 4185 TM 2207 TM 2208 M-TRYPTONE GLUCOSE EXTRACT BROTH NEW 18.00 500 gm 4135 TM 2209 for enumeration of bacteria in milk and other samples of sanitary importance in dairy industries 3995 TM 2210 by membrane filter technique TM 182 4190 TMV 182 M-YEAST AND MOULD BROTH NEW 73.20 500 gm TM 183 3995 TM 184 for counting yeasts and moulds in samples by membrane filter technique TM 185 3970 TM 2211 M 7 HR FC AGAR NEW 46.45 100 gm TM 2212 70.00 500 gm 940 TM 2213 for examination of water and waste water 3910 TM 1561 500 gm 4250 6 MFA MEDIUM NEW TS 231 4195 TS 219 for cultivation of Aspergillus ochraceous TM 186 4195 M16 AGAR (MODIFIED ROGOSA AGAR) * NEW 70.00 500 gm 4910 TMV 186 for cultivation and enumeration of lactic streptococci used in manufacture of cheddar cheese 1325 TM 781 1325 TS 030 M17 AGAR BASE 33.25 500 gm 3715 for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages 3900 M17 AGAR BASE (VEG.) 33.25 500 gm for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages 4115 400 M17 AGAR W/O LACTOSE 48.25 500 gm 1620 for isolation and cultivation of lactic Streptococci from dairy products like yoghurt, cheese, etc. M17 AGAR W/ SODIUM GLYCEROPHOSPHATE (DOUBLE PACK) (Part I) 33.25 100 gm for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages (Part II) 19.00 42.25 100 gm M17 BROTH 500 gm for cultivation and isolation of lactic Streptococci and their bacteriophages 52.25 100 gm M17 AGAR WITH GLYCEROPHOSPHATE NEW for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages MP-5 MEDIUM NEW 33.20 500 gm for detection of pectinolytic microorganisms especially those producing polygalacturonase MP-7 MEDIUM NEW 33.20 500 gm for cultivation of pectinolytic microorganisms especially those producing pectate lyase MeReSA AGAR BASE 80.12 500 gm for selective isolation and identification of methicillin resistant Staphylococcus aureus from clinical specimens #13 vl 5 vl #13 vl 5 vl MeReSa SELECTIVE SUPPLEMENT * CEFOXITIN SUPPLEMENT * 31.00 500 gm MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine decarboxylase activity MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) (VEG.) 31.00 500 gm for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine decarboxylase activity MIU MEDIUM BASE 18.00 500 gm for detection of motility, urease and indole production #28 vl 5 vl UREA 40% (5 ml/vl) * 25 vl 59 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media M TMV 781 MIU MEDIUM BASE (VEG.) 18.00 500 gm 4310 TS 030 for detection of motility, urease and indole production #28 vl 22.14 5 vl 400 UREA 40% (5 ml/vl) * 25 vl 1620 500 gm 4115 TM 782 MOF MEDIUM (MARINE OXIDATION FERMENTATION MEDIUM) TM 1024 for differentiation of marine bacteria by fermentative and oxidative metabolism of carbohydrates TM 324 TMV 324 MOX AGAR 46.75 500 gm 4150 TM 685 for cultivation of Yersinia enterocolitica from foods TM 146 17.00 100 gm 575 TMV 146 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) 17.00 500 gm 2470 TM 2214 useful in differentiation of bacteria by MR-VP test 15.00 TM 755 67.15 100 gm 600 TM 2215 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (VEG.) 67.15 500 gm 2550 TM 2443 useful in differentiation of bacteria by MR-VP test 68.24 TM 147 62.20 100 gm 575 TMV 147 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (IS : 5887 (Part I, III and IV) 1976, reaffirmed 2005) 500 gm 2470 TM 2216 for differentiation of coli-aerogenes group by MR-VP test. TM 187 100 gm 835 TM 2217 MRS AGAR (LACTOBACILLUS MRS AGAR) * 500 gm 3495 TS 298 for isolation and cultivation of Lactobacillus species TM 2218 100 gm 780 TS 299 MRS AGAR (LACTOBACILLUS MRS AGAR) (VEG.) * 500 gm 3330 TS 300 for isolation and cultivation of Lactobacillus species TM 2219 100 gm 950 MRS AGAR W/ PH 5.5 * NEW 500 gm 3830 TM 2220 TS 042 for enrichment, isolation and cultivation of all Lactobacillus species 500 gm 4325 TS 157 MRS AGAR, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN AGAR) * for isolation and cultivation of Lactobacillus species from foods MRS AGAR, MODIFIED * (ISO 15214:1998) NEW 64.15 500 gm 4970 for isolation and enumeration of mesophilic lactic acid bacteria from food MRS AGAR, W/LOW pH * NEW 64.15 500 gm 4765 for cultivation of all Lactobacillus species from all types of material MRS BROTH (LACTOBACILLUS MRS BROTH) * 55.15 100 gm 820 for isolation and cultivation of Lactobacillus species 55.15 500 gm 3495 52.15 MRS BROTH (LACTOBACILLUS MRS BROTH) (VEG.) * 100 gm 840 for isolation and cultivation of Lactobacillus species 500 gm 3605 MRS BROTH W/LOW pH * NEW 500 gm 4790 for cultivation of all Lactobacillus species from all types of material MRS BROTH, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN BROTH) * 47.20 500 gm 3940 for isolation and cultivation of Lactobacillus species from foods MRS SELECTIVE AGAR BASE W/CLINDAMYCIN -CIPROFLOXACIN (ISO 20128:2006) NEW 65.15 100 gm 1205 recommended for the selective cultivation of Lactic acid bacteria from food 500 gm 5490 #8 vl 2270 CIPROFLOXACIN CLINDAMYCIN SELECTIVE SUPPLEMENT * 12.63 5 vl 4575 MSM BROTH BASE NEW #40 vl 500 gm #40 vl 935 recommended as an enrichment medium for Salmonella species. 48.60 5 vl 770 5 vl GROWTH SUPPLEMENT I FOR MSM * 6395 500 gm GROWTH SUPPLEMENT II FOR MSM * M-T 7 Agar NEW recommended for growth and recovery of injured E.coli and total coliforms from water samples by membrane filtration MUD SF BROTH BASE NEW 53.65 500 gm 7095 #10 vl for detection and enumeration of intestinal Enterococci on surface and waste water by MPN method #94 vl 5 vl 905 25 vl 2825 TTC SOLUTION 1% (10 ml/vl) * 1180 5 vl ENTEROCOCCUS SELECTIVE SUPPLEMENT * * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 60

M Dehydrated Culture Media TM 1388 MUG SF BROTH BASE 53.65 500 gm 6630 TS 042 for detection and enumeration of intestinal Enterococci on surface and waste water by MPN method #10 vl 5 vl 905 TS 157 TTC SOLUTION 1% (10 ml/vl) * #94 vl 25 vl TM 1026 40.10 5 vl 2825 TM 1389 ENTEROCOCCUS SELECTIVE SUPPLEMENT * 28.10 1180 TM 1027 37.00 500 gm 6395 TM 1571 MUG BRILLIANT GREEN BILE BROTH * 42.10 for detection of Escherichia coli in water and food by a fluorogenic method 500 gm 6395 TM 1028 35.65 TM 1572 MUG BROMOCRESOL PURPLE BROTH W/ LACTOSE * 36.70 500 gm 6395 for identification of Escherichia coli and coliform bacteria from water by fluorogenic assay method TM 1029 51.63 500 gm 6635 TM 1391 MUG EC BROTH * 39.60 TM 1030 for detection of Escherichia coli in water and food by fluorogenic method 28.10 500 gm 6395 TM 1031 23.60 TM 1200 MUG EC BROTH, MODIFIED * 46.75 500 gm 6395 TM 1392 recommended for detection and enumeration of Escherichia coli on surface and waste water by 50.10 miniaturized method (MPN) 500 gm 6895 TM 1235 40.10 TM 1236 MUG LAURYL SULPHATE BROTH * 15.05 500 gm 7150 TM 1032 for detection of Escherichia coli in water and food by a fluorogenic method 41.63 TM 1033 80.00 500 gm 6895 TM 1034 MUG LAURYL SULPHATE BROTH, MODIFIED (ISO 11866-2-1997) * 427.00 TM 197 for selective enrichment of presumptive Escherichia coli and other coliforms from milk & milk products. 46.00 500 gm 7150 TS 058 Also, recommended for enumeration purpose using of Most Probable Number (MPN) method #22 vl TS 002 #11 vl 100 gm 1715 TMV 197 MUG MacCONKEY AGAR * 46.00 500 gm 6810 TS 058 for selective isolation and detection of lactose fermenting coliform organisms by fluorogenic method #22 vl 500 gm 7150 TS 002 #11 vl MUG MFC AGAR * 500 gm 7150 for cultivation and enumeration of faecal coliforms by the membrane filter technique 500 gm 6630 MUG NUTRIENT AGAR * for detection of Escherichia coli in water and food samples by a fluorogenic method 500 gm 6445 MUG PLATE COUNT AGAR * 500 gm 4115 for determination of plate count of microorganisms in milk and other dairy products by fluorogenic method 500 gm 4255 MUG PSEUDOMONAS AGAR BASE (FLUOROGENIC PSEUDOMONAS AGAR BASE) * for selective isolation of Pseudomonas aeruginosa by fluorogenic method 100 gm 960 500 gm 3995 MUG SORBITOL AGAR * 1010 for isolation and identification of enteropathogenic Escherichia coli associated with infant diarrhoea 5 vl 2905 by fluorogenic method 25 vl 1875 1055 MUG TRYPTONE SOYA AGAR (MUG CASO AGAR) * 5 vl 4275 for cultivation of fastidious and nonfastidious microorganisms using fluorogenic method 100 gm 1010 500 gm 2905 MUG TRYPTONE WATER * 1875 for detection of indole production by microorganisms using fluorogenic method 5 vl 25 vl MUG VIOLET RED BILE AGAR * for detection and enumeration of coliform organisms by a fluorogenic method 5 vl MY 40 AGAR (OSMOPHILIC AGAR) for isolation and detection of osmophilic microorganisms from food samples MY 40G AGAR (OSMOPHILIC GLUCOSE AGAR) for isolation and cultivation of osmotolerant microorganisms from foods MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (IS : 5887 (Part VI) 1976, reaffirmed 2005) for isolation and identification of pathogenic Staphylococci and Bacillus species. POLYMYXIN B SELECTIVE SUPPLEMENT * EGG YOLK EMULSION (100 ml/vl) * MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.) for isolation and identification of pathogenic Staphylococci and Bacillus species POLYMYXIN B SELECTIVE SUPPLEMENT * EGG YOLK EMULSION (100 ml/vl) * 61 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media M TM 2221 MYP AGAR BASE NEW 46.03 500 gm 4785 TS 058 #22 vl TS 002 for isolation and identification of Bacillus cereus in accordance with FDA BAM, 1998 #6 vl 5 vl 1010 TM 1898 55.00 25 vl 2905 TMH 118 POLYMYXIN B SELECTIVE SUPPLEMENT * 1875 49.53 5 vl 665 TM 337 EGG YOLK EMULSION (100 ml/vl) * 100 gm 2910 TMV 337 51.55 500 gm TM 379 MacCONKEY AGAR NEW 650 100 gm 2940 TMV 379 for cultivation and differentiation of enteric bacteria and gram-positive microorganisms from 500 gm 630 TM 378 clinical samples especially Enterococcus faecalis within 18 hours 100 gm 2850 TMV 378 500 gm 640 TMH 378 MacCONKEY AGAR (as per USP/EP/BP/JP) NEW 100 gm 2915 for selective isolation and differentiation of E.coli and other enteric bacteria from pharmaceutical 500 gm 630 TM 232 products in accordance with the microbial limit testing by harmonized method 100 gm 2850 TMV 232 500 gm TM 349 MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) 640 TMV 349 for isolation of coliform and lactose fermenting enteric bacteria 100 gm 2915 TM 528 500 gm TM 527 MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) 51.55 640 TM 2222 for isolation of coliform and lactose fermenting enteric bacteria 100 gm 2920 500 gm TM 2223 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) 51.50 640 TM 2224 for selective isolation and differentiation of coliform organisms and other enteric bacteria from clinical 100 gm 2920 TM 1697 and non-clinical samples 500 gm 640 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl)(VEG.) 51.50 100 gm 2920 for selective isolation and differentiation of coliform organisms and other enteric bacteria from clinical 500 gm and non-clinical samples 2955 500 gm MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) 55.00 3000 for cultivation and differentiation of enteric bacteria and gram positive organisms 500 gm 575 MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) 55.00 100 gm 2570 for cultivation and differentiation of enteric bacteria and gram positive organisms 500 gm 640 100 gm 2915 MacCONKEY AGAR W/O CV, NaCl, W/ 0.5% SODIUM TAUROCHOLATE 55.04 500 gm 2855 for the selection and recovery of the Enterobacteriaceae and related enteric gram-negative 500 gm bacilli from clinical, food and water samples 2855 500 gm MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) 47.00 760 for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria 100 gm 3060 500 gm MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.) 47.00 3305 for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria 500 gm 3060 MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) 51.53 500 gm for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria 2850 500 gm MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) (VEG.) 51.53 for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria MacCONKEY AGAR (W/O CV, W/ 1.2% AGAR) 48.53 for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria 52.00 46.53 MacCONKEY AGAR (W/O CV, W/ 0.075 NR & BILE SALTS, NaCl) (MacCONKEY AGAR NO.1) for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria 55.07 55.37 MacCONKEY AGAR W/ CV W/O NaCl NEW 50.00 recommended for the selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli MacCONKEY AGAR W/O CV, W/0.5% SODIUM TAUROCHOLATE NEW for isolation and differentiation of lactose fermenting and lactose non-fermenting enteric bacteria MacCONKEY AGAR MEDIUM NEW for isolation and differentiation of lactose fermenting and lactose non-fermenting enteric bacteria and also for isolation of faecal streptococci MacCONKEY AGAR MEDIUM (as per USP 31) for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 62

M Dehydrated Culture Media TM 1698 MacCONKEY AGAR MEDIUM (as per IP) 50.03 500 gm 2850 TM 1036 for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria 55.07 TM 198 51.53 100 gm 610 TM 2225 MacCONKEY AGAR (IS : 5887 (Part I and II) 1976, reaffirmed 2005) 50.03 500 gm 2740 for isolation and differentiation of lactose fermenting and non-fermenting lactose enteric bacteria. TM 2226 47.27 100 gm 800 MacCONKEY AGAR W/ BROMO THYMOL BLUE 500 gm 3215 TM 199 for detection of lactose fermenting enteric bacteria 40.00 TM 582 50.00 500 gm 3100 TS 257 MacCONKEY AGAR II W/O CV NEW #4 vl TM 2227 53.53 100 gm 720 for selective isolation and differentiation of lactose fermenting and lactose non-fermenting 500 gm 3060 TMH 110 51.03 TMHV 110 enteric bacteria 51.03 500 gm 2905 TM 1875 40.01 MacCONKEY AGAR W/ MAGNESIUM SULPHATE NEW 100 gm 2580 for selective isolation and differentiation of lactose fermenting and lactose non-fermenting 5 vl 1160 enteric bacteria 100 gm 900 500 gm 3720 MacCONKEY AGAR BASE W/O CARBOHYDRATE for detection of carbohydrate fermentation by adding single or multiple carbohydrates 100 gm 625 500 gm 2850 MacCONKEY AGAR, MODIFIED for isolation of Klebsiella species from water samples 100 gm 740 500 gm 3070 KLEBSIELLA SELECTIVE SUPPLEMENT 100 gm 575 MacCONKEY AGAR, RS NEW 500 gm 2530 for isolating and differentiating Gram negative enteric bacilli from specimens containing 100 gm 515 500 gm 2320 swarming strains of Proteus species 100 gm 540 MacCONKEY AGAR (as per USP/EP/BP/JP) 500 gm 2470 for isolation, enumeration and enrichment of Enterobacteriaceae 100 gm 725 MacCONKEY AGAR(as per USP/EP/BP/JP) (VEG.) 500 gm 2985 for isolation, enumeration and enrichment of Enterobacteriaceae 100 gm 735 MacCONKEY BROTH PURPLE W/ BCP (ISO 9308-2-1990) 500 gm 3040 for presumptive identification of coliforms from water 100 gm 550 TM 529 MacCONKEY BROTH W/ BCP & NaCl (ISO 9308-2:1990) 40.00 500 gm 2435 TMV 529 for presumptive identification of coliforms from water, milk and foods etc 40.00 TM 381 80.00 100 gm 550 TMV 381 MacCONKEY BROTH W/ BCP & NaCl (VEG.) 80.00 500 gm 2435 TM 323 for presumptive identification of coliforms from water, milk and foods etc. 35.00 TM 1240 40.02 100 gm 590 TM 322 MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) 40.00 500 gm 2440 for presumptive identification of coliforms from large samples 100 gm 600 MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) (VEG.) 500 gm 2490 for presumptive identification of coliforms from large samples 100 gm 520 MacCONKEY BROTH W/ BCP W/O NaCl 500 gm 2320 for presumptive identification of coliforms from water, milk and foods 100 gm 720 MacCONKEY BROTH W/ BCP 500 gm 2985 for presumptive identification of coliforms from water, milk and foods 100 gm 720 MacCONKEY BROTH W/ NEUTRAL RED 500 gm 2985 for selective enrichment and enumeration of coliforms from water TMV 322 MacCONKEY BROTH W/ NEUTRAL RED (VEG.) 40.00 TM 1238 for selective enrichment and enumeration of coliforms from water 40.07 TM 380 80.00 TMV 380 MacCONKEY BROTH W/ NEUTRAL RED (IS : 5887 (Part I and II) 1976, reaffirmed 2005) 80.00 for selective enrichment and enumeration of coliforms. MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) for primary isolation of coliforms from large samples such as water or waste water MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (VEG.) for primary isolation of coliforms from large samples such as water or waste water 63 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media M TM 1239 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (IS : 5887 (Part I) 1976, reaffirmed 2005) 80.14 100 gm 720 TMH 109 for primary isolation of coliforms from large samples like water. 35.01 500 gm 2985 TMHV 109 35.01 TM 2229 MacCONKEY BROTH (as per USP/EP/JP/BP) 35.01 100 gm 550 for detection enumeration of coliform bacteria 500 gm 2510 TM 2230 MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.) 100 gm 680 TM 1393 for detection enumeration of coliform bacteria 500 gm 3050 TS 087 TM 1915 MacCONKEY BROTH MEDIUM 7. NEW 100 gm 580 TS 087 500 gm 2605 TM 2231 for the selective identification of E.coli from pharmaceutical products in accordance TS 301 TM 1241 with Indian Pharmacopoeia 2014 TM 1242 TM 633 MacCONKEY BROTH PURPLE (IS: 5401-1:2012) NEW 40.02 100 gm 615 TM 202 500 gm 2710 TM 203 for presumptive identification of coliforms from variety of specimens such as water, milk TM 382 1015 TM 2232 and food etc 3865 TS 302 MacCONKEY SORBITOL AGAR BASE 50.03 100 gm 1040 TM 2234 a selective medium for isolation and detection of Escherichia coli O157:H7 from food and 500 gm 3865 animal feedstuff #20 vl TM 2233 50.03 5 vl 1040 TM 2235 TELLURITE - CEFIXIME SUPPLEMENT * #20 vl 500 gm 5000 TM 204 56.53 TS 049 MacCONKEY SORBITOL AGAR BASE (ISO 16654-2001) NEW #18 vl 5 vl 575 a selective medium for isolation and detection of Escherichia coli O157:H7 12.26 500 gm 4000 TELLURITE - CEFIXIME SUPPLEMENT * 5 vl 500 gm MacCONKEY SORBITOL AGAR BASE W/ RHAMNOSE NEW for improved differentiation of Escherichia coli O157:H7 from background flora CEFIXIME SUPPLEMENT * MAINTENANCE (SCY) MEDIUM for maintenance of iron bacteria MAINTENANCE MEDIUM FOR B.SUBTILIS ATCC 6633 30.50 100 gm 1415 for maintenance of Bacillus subtilis ATCC 6633 as the test organism for assay of antibiotics MALACHITE GREEN BROTH 25.13 500 gm 2985 for selective enrichment of Pseudomonas aeruginosa MALONATE BROTH 8.00 100 gm 3920 for differentiation of Enterobacter and Escherichia species on the basis of malonate utilization MALONATE BROTH EWING MODIFIED 9.30 100 gm 4235 for differentiation of members of Enterobacteriaceae on the basis of malonate utilization 45.00 100 gm 1185 MALT AGAR 50.00 500 gm 4755 for cultivation and isolation of yeasts and molds 5740 500 gm MALT AGAR, W/ 2% AGAR NEW for the detection and isolation of yeasts and moulds from dairy products, foods and other materials. Also used for carrying stock cultures of yeasts and moulds in accordance with FDA BAM, 1998 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT, MODIFIED * #10 vl 5 vl 900 40.00 500 gm 5740 MALT AGAR, MODIFIED NEW for isolation and enumeration of yeasts and moulds from food products in accordance with FDA BAM,1998 2% MALT EXTRACT AGAR NEW 35.00 500 gm 5305 for the detection, isolation and enumeration of yeasts and moulds MALT EXTRACT AGAR BASE NEW 61.00 500 gm 5730 for detection and cultivation of Yeasts 4680 820 MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE 50.00 500 gm 2640 for detection, isolation and enumeration of yeasts and molds #20 vl 5 vl 10% LACTIC ACID SOLUTION (10 ml/vl) * 25 vl * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 64

M Dehydrated Culture Media TMV 204 MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.) 50.00 500 gm 4915 TS 049 for detection, isolation and enumeration of yeasts and molds #20 vl 31.28 5 vl 820 10% LACTIC ACID SOLUTION (10 ml/vl) * 25 vl 2640 500 gm 5220 TM 2236 MALT EXTRACT AGAR BASE, MODIFIED AS PER THOM AND CHURCH NEW TM 205 for isolation, detection and enumeration of yeasts and moulds 4470 TS 049 MALT EXTRACT BROTH BASE 20.00 500 gm 820 for detection and enumeration of yeasts, molds and aciduric microorganisms #50 vl 2640 20.00 5 vl 4470 10% LACTIC ACID SOLUTION (10 ml/vl) * #50 vl 25 vl 15.00 500 gm 820 TMV 205 MALT EXTRACT BROTH BASE (VEG.) 2640 TS 049 for detection and enumeration of yeasts, molds and aciduric microorganisms 5 vl 4585 25 vl 10% LACTIC ACID SOLUTION (10 ml/vl) * 500 gm 4585 TM 1244 MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) 5175 for isolation, detection and enumeration of yeasts and moulds TMV 1244 MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) (VEG.) 15.00 500 gm TM 2237 for cultivation and enumeration of yeasts and molds TM 2238 MALT EXTRACT GLUCOSE PEPTONE AGAR NEW 61.00 500 gm TM 2239 for isolation and enumeration of yeasts and moulds from food products in accordance TM 1843 with FDA BAM,1998 TS 058 TS 002 MALT YEAST AGAR NEW 41.00 500 gm 5730 TM 784 for the cultivation and maintenance of yeast and moulds TM 531 MANNITOL AGAR W/ PRILION NEW 54.50 100 gm 4380 TM 530 500 gm 17790 selective agar medium for isolation and differentiation of Salmonella from Proteus species 43.00 TMV 530 #22 vl 500 gm 3900 MANNITOL EGG YOLK POLYMYXIN AGAR (ISO 7932:2004, ISO 21871:2006) #11 vl TM 206 for the enumeration of B.cereus in foodstuffs and other samples 49.00 5 vl 1010 TS 002 25 vl 2905 TMV 206 POLYMYXIN B SELECTIVE SUPPLEMENT * 5 vl 1875 TS 002 TMH 114 EGG YOLK EMULSION (100 ml/vl) * 500 gm 4060 TS 002 TMHV 114 MANNITOL LYSINE AGAR 22.04 500 gm 3375 TS 002 for selective isolation of Salmonellae other than Salmonella Typhi and Salmonella paratyphi A TM 403 26.00 100 gm 1045 MANNITOL MOTILITY NITRATE MEDIUM 26.00 500 gm 4110 TMV 403 for studying mannitol fermentation, nitrate reduction and motility of bacteria 111.00 #3 vl 100 gm 1095 MANNITOL MOTILITY TEST MEDIUM 111.00 500 gm 4110 for studying mannitol fermentation and motility of bacteria #3 vl 111.02 100 gm 685 MANNITOL MOTILITY TEST MEDIUM (VEG.) 500 gm 2765 for studying mannitol fermentation and motility of bacteria 111.02 1875 5 vl MANNITOL SALT AGAR BASE 96.00 710 for selective isolation of pathogenic Staphylococci from clinical and non-clinical samples 96.00 100 gm 2905 EGG YOLK EMULSION (100 ml/vl) * 500 gm 1875 MANNITOL SALT AGAR BASE (VEG.) 5 vl 685 for selective isolation of pathogenic Staphylococci 2765 EGG YOLK EMULSION (100 ml/vl) * 100 gm 1875 500 gm MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) 710 for selective isolation and enumeration of Staphylococci species 5 vl 2910 EGG YOLK EMULSION (100ml/vl) 1875 100 gm MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) 500 gm 915 for selective isolation and enumeration of Staphylococci species 3670 EGG YOLK EMULSION (100ml/vl) 5 vl 935 MANNITOL SALT BROTH 100 gm 3855 for selective isolation of presumptive pathogenic Staphylococci 500 gm MANNITOL SALT BROTH (VEG.) 100 gm for selective isolation of presumptive pathogenic Staphylococci 500 gm 65 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media M TM 1454 MANNITOL SELENITE BROTH (DOUBLE PACK) (Part I) 19.00 500 gm 4575 TM 2240 for selective enrichment of Salmonellae from clinical samples (Part II) 4.00 TM 207 23.75 500 gm 4810 TM 208 MANNITOL SELENITE BROTH W/ BRILLIANT GREEN (DOUBLE PACK) NEW (Part I) 4.00 TM 782 for enrichment of Salmonellae from faeces, food- stuffs and other materials. (Part II) 55.25 100 gm 750 TMV 782 40.25 500 gm 3385 TM 209 MARINE AGAR 2216 (ZOBELL MARINE AGAR) 22.14 100 gm 750 TM 905 for cultivation, isolation and enumeration of heterotrophic marine bacteria 22.14 500 gm 3385 TS 096 9.50 500 gm 4115 TM 210 MARINE BROTH 2216 (ZOBELL MARINE BROTH) 46.00 TS 002 for cultivation, isolation and enumeration of heterotrophic marine bacteria #11 vl 500 gm 4315 TM 2241 75.00 TM 1040 MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) #7 vl 500 gm 3105 TM 864 for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates 18.00 TM 2242 28.00 500 gm 4060 MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) (VEG.) 50.00 5 vl 1190 TM 1041 for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates 27.11 4175 TM 1864 500 gm 1875 TM 1863 MAXIMUM RECOVERY DILUENT 38.00 5 vl 3995 TM 614 a protective and isotonic diluent used for maximal recovery of microorganisms 41.00 3475 41.40 500 gm TMV 614 MCBRIDE LISTERIA AGAR BASE 45.70 500 gm 3785 for selective isolation and cultivation of Listeria species from clinical samples and food stuff TM 2243 MCBRIDE LISTERIA SUPPLEMENT * 45.70 500 gm 4350 TM 2244 TM 590 MCCLUNG TOABE AGAR BASE 52.10 500 gm 4065 TS 060 for detection and isolation of Clostridium perfringens in foods 37.10 EGG YOLK EMULSION (100ml/vl) * 19.60 500 gm 3775 #51 vl MEAT EXTRACT BROTH NEW 500 gm 3970 for routine cultivation of non fastidious bacteria 500 gm 840 3840 MEAT EXTRACT W/ PEPTONE (PEPTED MEAT BROTH) 100 gm for cultivation and maintenance of Alcaligenes species 500 gm 945 4005 MEAT INFUSION AGAR (STANDARD INFUSION AGAR) 100 gm for mass cultivation of microorganisms for vaccine or toxin production 500 gm 1165 MEDIUM 8. RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH NEW 100 gm 1125 Rappaport Vassiliadis Salmonella Enrichment Broth is recommended for selective enrichment of 100 gm 3865 2235 Salmonella species from pharmaceutical products in accordance with the microbial limit testing 500 gm 5 vl by harmonized methodology of IP. MEHLMAN’S MAINTENANCE MEDIUM for maintenance of Campylobacter species MGYP AGAR for isolation and cultivation of wild yeasts in the brewing industry MGYP AGAR WITH COPPER for isolation and cultivation of wild yeasts in the brewing industry MICROBIAL CONTENT TEST AGAR (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) for detection & enumeration of microorganisms present on the surfaces of sanitary importance MICROBIAL CONTENT TEST AGAR (VEG.) (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) (VEG.) for presumptive identification of coliforms from water, milk and foods etc MICRO VITAMIN TEST CULTURE AGAR NEW for cultivation and maintenance of stock cultures of used in microbiological assays of vitamins MICRO VITAMIN TEST INOCULUM BROTH NEW for cultivation and maintenance of stock cultures of used in microbiological assays of vitamins MIDDLEBROOK 7H9 AGAR BASE for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis MIDDLEBROOK OADC GROWTH SUPPLEMENT * * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 66

M Dehydrated Culture Media TM 213 MIDDLEBROOK 7H9 BROTH BASE 4.70 500 gm 3790 TS 050 for cultivation and sensitivity testing of Mycobacterium tuberculosis 5 vl 2175 TM 214 MIDDLEBROOK ADC GROWTH SUPPLEMENT * #213 vl 3865 TS 060 19.47 500 gm 2235 TM 618 MIDDLEBROOK 7H10 AGAR BASE 5 vl 3865 TS 060 for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis #52 vl 2235 TM 786 MIDDLEBROOK OADC GROWTH SUPPLEMENT * 19.49 500 gm 3865 TS 060 5 vl 2235 TM 215 MIDDLEBROOK 7H10 AGAR BASE, ‘TBL’ #52 vl 3865 TS 060 for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis 20.50 500 gm 2235 TM 445 MIDDLEBROOK OADC GROWTH SUPPLEMENT * 5 vl 1010 TM 217 #49 vl 3875 TM 218 MIDDLEBROOK 7H11 AGAR BASE 20.50 500 gm 4420 TM 787 for isolation, cultivation and sensitivity testing of Mycobacteria 5 vl MIDDLEBROOK OADC GROWTH SUPPLEMENT * #49 vl 4360 TM 788 24.00 100 gm TM 1042 MIDDLEBROOK 7H11 AGAR BASE W/O MALACHITE GREEN 500 gm 1070 TM 376 for isolation, cultivation and determination of antimicrobial susceptibility of Mycobacteria (Part I) 100.00 500 gm 4360 TMV 376 MIDDLEBROOK OADC GROWTH SUPPLEMENT * (Part II) 28.00 3770 TM 406 500 gm MILK AGAR (Part I) 133.00 3980 TMV 406 for enumeration of bacteria in milk and milk products, rinse waters and ice creams etc. (Part II) 26.40 120 gm 500 gm 3395 TM 1857 MILK AGAR (BROWN AND SCOTT, MODIFIED) (Part I) 100.00 500 gm 3675 for enumeration of Pseudomonas aeruginosa in swimming pool waters (Part II) 19.80 3405 TM 1245 500 gm TM 1043 MILK AGAR W/CETRIMIDE (DOUBLE PACK) 3600 TM 2245 for cultivation and enumeration of Pseudomonas aeruginosa in water 500 gm TM 591 3845 TM 219 MILK AGAR W/CETRIMIDE (DOUBLE PACK) (IS: 13428:1998, reaffirmed 2005) 500 gm TM 220 for detection and enumeration of Pseudomonas aeruginosa in water. 3845 500 gm MILK MEDIUM WITH A REDUCING AGENT 115.50 4145 for determination of litmus reaction of Clostridium species 88.00 500 gm 4435 40.00 MILK SALT AGAR BASE 40.00 500 gm 4145 for selective isolation and cultivation of Staphylococcus species 25.00 3845 3845 MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) 25.00 for cultivation and maintenance of recombinant strains of Escherichia coli 17.70 MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) (VEG.) for cultivation and maintenance of recombinant strains of Escherichia coli MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) (VEG.) for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms MINERAL MODIFIED GLUTAMATE BROTH BASE (ISO 16649-3:2005) for enumeration of coliform bacteria in water and wastewater samples MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (DOUBLE PACK) (Part I) 22.70 500 gm for the enumeration of coliform bacteria in water and wastewater (Part II) 12.70 500 gm MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (Part I) 22.70 for enumeration of coliform bacteria in water (Part II) MINERAL MODIFIED GLUTAMATE AGAR BASE (DOUBLE PACK) (ISO 6391:1997) NEW 26.29 500 gm for enumeration of Escherichia coli from meat and meat products 6.35 500 gm MINIMAL AGAR 26.60 for isolation and characterization of nutritional mutants of Escherichia coli MINIMAL BROTH, DAVIS 11.60 500 gm for isolation and characterization of nutritional mutants of Escherichia coli MINIMAL BROTH, DAVIS W/O DEXTROSE 10.60 500 gm for isolation and characterization of nutritional mutants of Escherichia coli 67 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media M TM 1044 5X MINIMUM SALTS 56.40 500 gm 3870 TM 1045 for cultivation of recombinant strains of Escherichia coli 19.54 TM 221 90.00 500 gm 3770 TS 005 MINIMUM SALTS W/ CASEIN ACID HYDROLYSATE #1 vl for cultivation of Escherichia coli strains used for genetic and molecular studies 500 gm 3975 MITIS SALIVARIUS AGAR BASE 5 vl 575 for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus 25 vl 2050 salivarius and Streptococcus faecalis from grocely contaminated specimens 500 gm 4175 POTASSIUM TELLURITE 1% (1ml /vl) * 5 vl 575 TMV 221 MITIS SALIVARIUS AGAR BASE (VEG.) 90.00 25 vl 2050 TS 005 for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus #1 vl 500 gm 3865 salivarius and Streptococcus faecalis from grocely contaminated specimens 100 gm 1940 POTASSIUM TELLURITE 1% (1ml /vl) * 500 gm 7985 100 gm 2740 TM 1623 MN AGAR 15.40 TM 085 for detection of Leptothrix by its ability to oxidize manganese ions 10.52 100 gm 2875 TM 789 20.52 TMV 789 MOELLER DECARBOXYLASE BROTH BASE (DECARBOXYLASE BROTH BASE, MOELLER) 20.52 100 gm 2740 TM 790 for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 20.52 TMV 790 20.52 100 gm 2875 TM 791 MOELLER DECARBOXYLASE BROTH W/ ARGININE HCI 20.52 TMV 791 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride 20.52 100 gm 2850 TM 1398 36.17 TM 1048 MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.) 71.00 100 gm 2990 TS 005 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride #4 vl 500 gm 4000 MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride 100 gm 920 500 gm 3925 MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl(VEG.) for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride 5 vl 575 25 vl 2050 MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl 100 gm 850 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride 500 gm 3635 MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.) 100 gm 885 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride 500 gm 3815 MOLD INHIBITORY AGAR, ULRICH 500 gm 3370 for isolation of pathogenic fungi 5 vl 905 25 vl 2825 MONSUR MEDIUM BASE for selective isolation and differentiation of Vibrio cholerae and other Vibrio from pathological samples 500 gm 4035 POTASSIUM TELLURITE 1% (1ml /vl) * 500 gm 4315 TM 225 MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) 36.52 for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase, 500 gm 3680 TMV 225 lysine deaminase and indole production 36.52 TM 226 MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) (VEG.) 60.00 TS 042 for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase, #9 vl lysine deaminase and indole production MOTILITY MEDIUM S BASE for detection of bacterial motility on the basis of TTC reduction TTC SOLUTION 1% (10 ml/vl) * TM 792 MOTILITY NITRATE MEDIUM, BUFFERED 23.50 TM 2246 for isolation and detection of Clostridium perfringens on the basis of motility and nitrate test 19.50 TM 793 104.44 MOTILITY NITRATE MEDIUM, BUFFERED (ISO 7937:2004) NEW for isolation and detection of Clostridium perfringens on the basis of motility and nitrate test MOTILITY SULPHIDE MEDIUM for detection of motility and hydrogen sulphide production by pure cultures * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 68

M Dehydrated Culture Media TM 227 MOTILITY TEST MEDIUM 20.00 500 gm 3505 TM 2247 for detection of bacterial motility 22.00 TM 228 22.00 500 gm 4060 TM 2248 MOTILITY TEST MEDIUM (EDWARDS AND EWING) NEW 22.02 for testing motility of enteric bacteria 10.02 500 gm 3795 TM 2249 38.00 MOTILITY TEST MEDIUM (EDWARDS AND EWING) (IS: 5887 (Part I and V) 1976, reaffirmed 2005) 38.00 500 gm 6685 TM 339 for testing motility of enteric bacteria. 58.00 38.00 500 gm 3295 TMV 339 MUCATE BROTH NEW 21.00 21.00 100 gm 760 TM 2250 for identification of enteropathogenic Escherichia coli and Salmonella species from milk and milk 22.00 500 gm 3050 82.00 TM 236 products #7 vl 100 gm 835 500 gm 3470 TM 325 MUCATE CONTROL BROTH NEW TMV 325 500 gm 3850 TM 1577 for identification of enteropathogenic Escherichia coli and Salmonella species from milk and 100 gm 900 TM 1400 milk products 500 gm 3595 TS 051 TM 1399 MUELLER HINTON AGAR 100 gm 835 TS 152 for cultivation of Neisseria spp. & for determination of susceptibility of microorganisms to antimicrobial 500 gm 3610 TM 1050 agents isolated from clinical samples 100 gm 875 TS 123 500 gm 3785 TM 2251 MUELLER HINTON AGAR (VEG.) 100 gm 985 TM 340 for cultivation of Neisseria spp. & for determination of susceptibility of microorganisms to antimicrobial 500 gm 4185 TS 049 agents isolated from clinical samples TM 114 100 gm 645 TS 049 MUELLER HINTON AGAR 2% GLUCOSE W/ METHYLENE BLUE NEW 500 gm 2580 1220 Mueller Hinton Agar, Modified (as per CLSI for antifungal) is recommended for testing 5 vl 3045 25 vl 3675 performing Antifungal Disk Diffusion Susceptibility of yeasts 500 gm 1660 3945 MUELLER HINTON AGAR NO.2 5 vl 2155 for testing susceptibility of common and rapidly growing bacteria using antimicrobial discs by using 500 gm 4100 Kirby Bauer technique 5 vl 4035 MUELLER HINTON BROTH 500 gm 820 for testing the susceptibility of microorganisms to sulphonamides by tube dilution method 2640 500 gm MUELLER HINTON BROTH (VEG.) 5 vl 4035 for testing the susceptibility of microorganisms to sulphonamides by tube dilution method 25 vl 820 2640 MUELLER HINTON BROTH NO.2 500 gm for quantitative susceptibility testing of rapidly growing aerobic and facultative anaerobic bacteria 5 vl isolated from clinical specimen 25 vl MULLER KAUFFMAN TETRATHIONATE BROTH BASE for enrichment and isolation of Salmonellae by surpassing Proteus species NOVOBIOCIN SUPPLEMENT * MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (ISO 6579-1:2017) 89.42 for enrichment and isolation of Salmonellae by suppressing Proteus species #6 vl MKTT NOVOBIOCIN SUPPLEMENT * 45.45 #11 vl MUELLER TELLURITE AGAR BASE 98.10 for isolation, cultivation and differentiation of Corynebacterium diphtheriae MUELLER TELLURITE SERUM (25 ml/vl) * 35.00 #15 vl MUTANS-SANGUIS AGAR NEW for differentiation of Streptococcus mutans & Streptococcus sanguis associated with oral microflora MYCOLOGICAL AGAR (FUNGAL AGAR) for cultivation and maintenance of fungi 10%LACTIC ACID SOLUTION (10 ml/vl) MYCOLOGICAL AGAR W/ LOW pH (FUNGAL AGAR W/ LOW pH) 35.00 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria #15 vl 10%LACTIC ACID SOLUTION (10 ml/vl) 69 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media M TM 326 MYCOLOGICAL BROTH (FUNGAL BROTH) 50.00 500 gm 3750 N TS 049 for cultivation of fungi #15 vl 50.00 5 vl 820 10% LACTIC ACID SOLUTION (10 ml/vl) #15 vl 25 vL 2640 35.45 500 gm 3750 TM 115 MYCOLOGICAL BROTH W/ LOW pH (FUNGAL BROTH W/ LOW pH)) TS 049 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria 5 vl 820 25 vl 2640 10%LACTIC ACID SOLUTION (10 ml/vl) 100 gm 6270 TM 1933 MYCOBIOTIC AGAR * 36.00 100 gm 995 for the selective isolation and cultivation of pathogenic fungi 500 gm 4115 TM 233 4.2 ltr 100 ml 3980 TS 014 MYCOPLASMA AGAR BASE (PPLO AGAR BASE) 139 vl 3090 TS 052 for isolation and cultivation of Mycoplasma species (PPLO) 5 vl 11665 HORSE SERUM * 21.00 25 vl MYCOPLASMA ENRICHMENT SUPPLEMENT * 3815 #24 vl 500 gm TM 235 MYCOPLASMA BROTH BASE W/ CV (PPLO BROTH BASE W/ CV) #24 vl 575 for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures 7.2 ltr 5 vl 2050 TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * 239 vl 25 vl 3980 100 ml 3090 TS 014 HORSE SERUM * 21.00 11665 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * 5 vl 7.2 ltr 25 vl 3815 TM 794 MYCOPLASMA BROTH BASE W/O CV (PPLO BROTH BASE W/O CV) 239 vl for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures 500 gm 3980 TS 014 25.50 3090 TS 052 HORSE SERUM * 100 ml 11665 MYCOPLASMA ENRICHMENT SUPPLEMENT * #196 vl 5 vl 3815 TM 1265 MYCOPLASMA CULTIVATION BROTH BASE 42.30 25 vl for isolation and cultivation of Mycoplasma (PPLO) 3090 TS 124 MYCOPLASMA CULTIVATION SUPPLEMENT * 1.2 ltr 500 gm 3980 TS 014 HORSE SERUM * 28.65 TM 1266 5 vl 4045 MYCOPLASMA SYNOVIAE MEDIUM BASE 1.8 ltr 100 ml TS 014 for cultivation of avian strains of Mycoplasma #35 vl 3980 TM 1267 HORSE SERUM * #35 vl 500 gm #35 vl 3775 TS 014 MYCOPLASMA UROGENITAL MEDIUM BASE 100 ml TS 022 for selective isolation of Mycoplasma hominis and Ureaplasma urealyticum 66.27 3980 TS 126 HORSE SERUM 500 gm 1790 TS 249 VITAMINS AMINO GROWTH SUPPLEMENT * 7055 100 ml 350 UREA SOLUTION 5% (5 ml/vl) * 5 vl 1430 1325 MYCOPLASMA UROGENITAL SELECTIVE SUPPLEMENT * 25 vl 3090 5 vl TM 1481 NBB AGAR BASE MODIFIED * 5410 for detection of contaminating spoilage micro organsims in brewery industry 25 vl TM 022 5 vl TMV 022 TM 2253 25 vl TS 303 TM 1051 500 gm NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) 30.50 100 gm 795 for microbiological assay of antibiotics 500 gm 3585 30.50 NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) (VEG.) 44.00 100 gm 930 for microbiological assay of antibiotics #23 vl 500 gm 3795 49.00 NEO ENRICHMENT BROTH BASE NEW 500 gm 7785 is a selective enrichment broth for Listeria species from food samples 5 vl 1350 NEO ENRICHMENT SELECTIVE SUPPLEMENT * 500 gm 3825 NEUTRAL RED CHALK LACTOSE AGAR for detection of lactic Streptococci in milk and milk products * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 70

N Dehydrated Culture Media TM 1052 NEUTRALISING BUFFER 5.20 100 gm 4115 for detection of microorganisms on dairy and food equipments disinfected with chlorine or quarternary TM 1269 ammonium compounds 20.10 500 gm 4115 TM 2254 75.12 NEUTRALISING FLUID (as per BP/EP) 100 gm 2885 TM 238 for neutralising the activity of antimicrobial agents 45.00 TM 795 43.00 500 gm 4290 TM 301 NIACIN ASSAY MEDIUM * NEW 29.00 TM 302 29.00 100 gm 855 TM 796 for the microbiological assay of Niacin (Nicotinic Acid) or Niacinamide using Lactobacillus 21.00 500 gm 3440 TMV 796 21.00 100 gm 360 TM 239 plantarum ATCC 8014 as the test organism 9.00 500 gm 1440 TMV 239 9.00 100 gm 360 TM 797 NICKERSON MEDIUM (Bi.G.G.Y. AGAR) 39.00 500 gm 1440 TM 1053 for selective isolation, differentiation & presumptive identification of Candida albicans & Candida tropicalis 20.00 500 gm 4165 TM 2252 31.00 TM 2255 NIH AGAR 500 gm 4275 TM 341 for cultivation & maintenance of isolates from sterility testing of biological products 11.2 TMV 341 12.50 100 gm 885 TM 1054 NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) 28.00 500 gm 3790 TMV 1054 for sterility testing of turbid or viscous biological products 28.00 100 gm 930 TM 342 28.00 500 gm 3990 TM 343 NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per IP) 28.00 100 gm 885 for sterility testing of turbid or viscous biological products 23.00 500 gm 3790 TM 1055 37.00 500 gm 3790 TMV 1055 NITRATE AGAR for detection of nitrate reducing bacteria 31.00 100 gm 3225 31.00 NITRATE AGAR (VEG.) 100 gm 2155 for detection of nitrate reducing bacteria 100 gm 610 NITRATE BROTH 500 gm 2735 for detection of nitrate reduction and enumeration of Bacillus cereus 100 gm 625 500 gm 2755 NITRATE BROTH (VEG.) 100 gm 730 for detection of nitrate reduction and enumeration of Bacillus cereus 500 gm 3070 100 gm 730 NITRATE BROTH (IS : 5887(Part IV)-1999) 500 gm 3070 for detection of nitrate reduction and enumeration of Bacillus cereus. 100 gm 735 500 gm 3100 NITROFURANTOIN BROTH BASE 100 gm 655 for isolation and enrichment of Pseudomonas species 500 gm 2950 NNN MODIFIED MEDIUM (DOUBLE PACK) NEW (Part I) 100 gm 735 for cultivation of Leishmaniae and Trypanosomes (Part II) 500 gm 3230 100 gm 780 NORRIS GLUCOSE NITROGEN FREE MEDIUM NEW 500 gm 3230 for the cultivation of chemoheterotrophic bacteria that can fix atmospheric nitrogen NUTRIENT AGAR for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids NUTRIENT AGAR (VEG.) for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids NUTRIENT AGAR for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids NUTRIENT AGAR (VEG.) for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids NUTRIENT AGAR W/O NaCl (as per USP) general purpose medium NUTRIENT AGAR (as per IP) for general purpose medium which may be used as enriched medium by incorporating blood or other biological fluids NUTRIENT AGAR 1.5% for cultivation of bacteria requiring less nutrition, can be enriched with blood NUTRIENT AGAR 1.5% (VEG.) for cultivation of bacteria requiring less nutrition, can be enriched with blood 71 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media N TM 2256 NUTRIENT AGAR 1.5% (ISO 1995, ISO/DIS 13720:2010) NEW 28.00 500 gm 3610 recommended general purpose nutrient medium which can be used for cultivation of fastidious TM 1038 microorganisms after appropriate enrichment TM 1038A TM 383 NUTRIENT AGAR (pH 6.8) 23.00 100 gm 740 TM 798 a general purpose nutrient medium for testing of water, sewage, faeces & other materials 23.00 500 gm 3100 TM 2257 40.00 TM 1057 NUTRIENT AGAR (pH 6.8) (ISO 10273:2003, ISO 21528: 2004, ISO 19250:2010, ISO 6579:2015) 40.00 100 gm 740 TM 740 a general purpose nutrient medium for testing of water, sewage, faeces & other materials 45.00 500 gm 3100 TM 1058 TM 1056 NUTRIENT AGAR NO.2 100 gm 740 TMV 1056 general purpose medium 500 gm 3140 TM 578 TM 2258 NUTRIENT AGAR NO. 2 (IS : 5887 (Part I, II and V) 1976, reaffirmed 2005) 100 gm 740 TM 932 general purpose culture medium 500 gm 3140 TMV 932 TM 2259 NUTRIENT AGAR NO. 2, MODIFIED NEW 500 gm 3560 TM 2260 used as a general purpose culture media TM 350 NUTRIENT AGAR, (pH 7.0) 23.00 100 gm 805 TMV 350 for cultivation of Salmonella species 55.00 500 gm 3330 TM 329 TM 1270 NUTRIENT AGAR (WITH 3% SALT) 500 gm 3380 TM 327 for cultivation of salt tolerance Vibrio species TMV 327 NUTRIENT AGAR (W/ MANGANESE) 23.00 500 gm 3330 for promoting sporulation in Bacillus species NUTRIENT AGAR (W/ 1% PEPTONE) 35.00 100 gm 740 general culture medium, can be used as enriched medium with blood or other biological fluids 35.00 500 gm 3100 31.00 NUTRIENT AGAR (W/ 1% PEPTONE) (VEG.) 26.05 100 gm 740 general culture medium, can be used as enriched medium with blood or other biological fluids 22.00 500 gm 3100 NUTRIENT AGAR pH 6.0 (W/ 0.8% NaCl.) 100 gm 760 for cultivation of bacteria requiring slightly acidic pH 500 gm 3190 NUTRIENT MEDIUM NEW 100 gm 870 500 gm 4385 a general purpose medium as per EP 500 gm 3405 NUTRIENT AGAR (OXIDASE) for confirmation of oxidase production by microorganisms NUTRIENT AGAR (OXIDASE) (VEG.) 22.00 500 gm 3580 for confirmation of oxidase production by microorganisms NUTRIENT AGAR W/TRYPAN BLUE NEW 23.02 100 gm 765 500 gm 3245 recommended for detection and enumeration of aerobic endospore formers from water samples by membrane filtration NUTRIENT AGAR W/ TYROSINE NEW 28.00 500 gm 4475 for cultivation and enumeration of Bacillus cereus in water and food in accordance with FDA BAM, 1998 NUTRIENT BROTH 13.00 100 gm 480 for general cultivation of less fastidious microorganisms, can be enriched with blood 13.00 500 gm 2180 25.00 NUTRIENT BROTH (VEG.) 25.00 100 gm 550 for general cultivation of less fastidious microorganisms, can be enriched with blood 500 gm 2475 8.00 NUTRIENT BROTH (W/ 1% PEPTONE) (IP 6579) 8.00 100 gm 575 sterility testing medium for aerobes and for microbial limit test 500 gm 2610 NUTRIENT BROTH (W/ 1% PEPTONE) (IS : 5887 (Part I and II) 1976, reaffirmed 2005, IS : 5887 (Part IV) 1999) 100 gm 575 General purpose culture medium. 500 gm 2610 NUTRIENT BROTH (W/O NaCl) pH 6.9 100 gm 590 general purpose medium for cultivation of microorganisms 500 gm 2625 NUTRIENT BROTH (W/O NaCl) pH 6.9 (VEG.) 100 gm 590 general purpose medium for cultivation of microorganisms 500 gm 2625 * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 72

N Dehydrated Culture Media O TM 1823 NUTRIENT BROTH (AOAC) 20.00 500 gm 2825 for testing disinfectants in accordance with AOAC, 2000 (under Disinfectants Subchapter 1, Phenol coefficient methods) TM 1916 NUTRIENT BROTH, NO. 2 15.00 500 gm 2645 for cultivation and enrichment of less fastidious bacteria and as a base in the preparation of special media. TM 1917 NUTRIENT BROTH, NO. 3 13.00 500 gm 2420 for the culture and growth of microorganisms. TM 2261 NUTRIENT BROTH WITH 1% PEPTONE NEW 25.00 100 gm 615 25.00 500 gm 2790 a sterility testing medium for aerobes 128.00 100 gm 650 TMV 2261 NUTRIENT BROTH WITH 1% PEPTONE (VEG.) NEW 500 gm 2930 a sterility testing medium for aerobes 500 gm 3045 TM 241 NUTRIENT GELATIN for detection of gelatine liquefaction by proteolytic microorganisms TM 1059 NUTRIENT GELATIN (IS : 5887 (Part VII) 1999, reaffirmed 2005) 158.00 500 gm 2875 for detection of gelatin liquefaction by proteolytic microorganisms. TM 534 NUTRITIVE CASEINATE AGAR 23.04 500 gm 4105 for enumeration of salt tolerant cocci in brined vegetables TM 023 NYSTATIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 12) 62.50 500 gm 4195 for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae TM 024 NYSTATIN ASSAY BROTH (ANTIBIOTIC ASSAY MEDIUM NO. 13) 30.00 500 gm 3880 for microbiological assay of Candicidin using Saccharomyces cerevisiae TM 242 OF BASAL MEDIUM 9.40 100 gm 785 for differentiation of gram negative bacteria on the basis of fermentative and oxidative metabolism 500 gm 3265 of carbohydrates TM 2262 OFPBL AGAR BASE (OXIDATION FERMENTATION POLYMYXIN BACITRACIN LACTOSE AGAR BASE) NEW 32.33 500 gm 3950 with Polymyxin and Bacitracin is recommended for the selective isolation of Burkholderia cepacia TS 304 from clinical specimens as well as non-clinical samples #16 vl 5 vl 1595 TM 243 72.50 500 gm 4105 OFPBL SELECTIVE SUPPLEMENT * OAT MEAL AGAR for cultivation of fungi particularly for macrospore formation TM 2263 OAK WILT FUNGUS AGAR NEW 50.00 100 gm 1470 for cultivation of Oak Wilt fungus TM 1918 ONPG BROTH NEW 13.01 100 gm 1610 37.00 500 gm 6420 for the differentiation of microorganisms on the basis of beta-galactosidase activity 500 gm 4115 TM 1060 ORCHID AGAR (Plant Tissue Culture Media) for germination of orchid seeds TM 1919 ORANGE SERUM AGAR 45.50 500 gm 3950 for cultivation and enumeration of microorganisms associated with the spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi TM 1920 ORANGE SERUM AGAR BROTH NEW 28.50 500 gm 3815 for cultivation and enumeration of microorganisms associated with the spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi TM 245 ORNITHINE DECARBOXYLASE BROTH 9.00 100 gm 2770 for detection of the ability of microorganisms to decarboxylate ornithine TM 2265 L-ORNITHINE DECARBOXYLASE BROTH ( ISO / TS 22964: 2017) NEW 14.01 100 gm 2910 for detection of the ability of microorganisms to decarboxylate ornithine TM 1033 OSMOPHILLIC AGAR (MY 40 AGAR) 455.00 500 gm 4115 for detection and isolation of osmophillic microorganisms from food samples TM 1034 OSMOPHILLIC GLUCOSE AGAR (MY 40 G AGAR) 427.00 500 gm 4255 for detection and isolation of osmophillic microorganisms from food samples 73 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media O TM 1402 OXACILLIN RESISTANCE SCREENING AGAR BASE 103.50 500 gm 4955 P TS 153 for screening oxacillin resistant microorganisms TM 2266 OXACILLIN RESISTANCE SELECTIVE SUPPLEMENT * #10 vl 5 vl 1015 48.23 500 gm 7305 TM 799 OXGALL CHRYSOIDIN AGAR WITH MUG (CHRYSOIDIN AGAR WITH MUG) NEW TS 071 for the isolation and differentiation of Enterobacteriaceae and several other Gram negative rods. 37.00 100 gm 855 It can also be used for the identification of E. coli from clinical and non-clinical specimens #27 vl 500 gm 3410 37.00 OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE) #27 vl 5 vl 820 for selective isolation and enumeration of yeast and molds in food products #27 vl 25 vl 2695 OXYTETRA SELECTIVE SUPPLEMENT * 37.00 #27 vl 500 gm 3505 TM 1061 OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE ) ISO 6611:2004 30.50 TS 071 for isolation and enumeration of yeasts and molds from milk and milk products 5 vl 820 TS 128 OXYTETRA SELECTIVE SUPPLEMENT * 25 vl 2695 1160 GENTA-OXY SELECTIVE SUPPLEMENT * 5 vl 2780 25 vl TM 800 OXYTETRA GLUCOSE YEAST AGAR BASE W/ BIOTIN 4145 TS 071 for selective isolation and enumeration of yeasts and molds in food products 500 gm 820 OXYTETRA SELECTIVE SUPPLEMENT * 5 vl 2695 25 vl TM 571 PA BROTH 3815 for detection of presence and absence of coliform bacteria in water 500 gm TM 2267 PKU TEST AGAR BASE NEW 50.06 500 gm 4055 TM 2268 for estimation of phenylalanine in blood for detection of Phenylketonuria (PKU) TM 1434 PKU TEST AGAR W/ THIENYLALANINE NEW 50.06 500 gm 4740 TM 1271 TS 129 for estimation of phenylalanine in blood for detection of Phenylketonuria (PKU) TM 2269 TS 129 PL AGAR 43.58 500 gm 5555 TM 248 for isolation and cultivation of Plesiomonas shigelloides from food TM 1272 PLET AGAR BASE 40.34 500 gm 3275 for selective isolation and cultivation of Bacillus anthracis TM 233 #13 vl 5 vl 945 TS 014 ANTHRACIS SELECTIVE SUPPLEMENT * 40.40 500 gm 3505 TS 052 PLET AGAR BASE, MODIFIED NEW #13 vl 5 vl 945 32.00 500 gm 3825 for the selective isolation and cultivation of Bacillus anthracis ANTHRACIS SELECTIVE SUPPLEMENT * PM INDICATOR AGAR (PENICILLIN IN MILK INDICATOR AGAR) (as per AOAC) for rapid detection of trace amounts of Penicillin in milk * PNY MEDIUM 31.28 100 gm 2105 for cultivation and isolation of Lactobacillus species 500 gm 8425 36.00 PPLO AGAR BASE (MYCOPLASMA AGAR BASE) 100 gm 995 for isolation and cultivation of Mycoplasma species (PPLO) 4.2 ltr 500 gm 4115 #139 vl 100 ml 3980 HORSE SERUM * 3090 MYCOPLASMA ENRICHMENT SUPPLEMENT * 21.00 5 vl 11665 25 vl TM 235 PPLO BROTH BASE W/ CV (MYCOPLASMA BROTH BASE W/ CV) #24 vl 3815 for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures #7.2 ltr 500 gm TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #239 vl 575 5 vl 2050 TS014 HORSE SERUM * 21.00 25 vl 3980 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * 100 ml 3090 #7.2 ltr 11665 TM 794 PPLO BROTH BASE W/O CV (MYCOPLASMA BROTH BASE W/O CV)) #239 vl 5 vl for enrichment of Mycoplasma species (PPLO) from clinical specimens and mixed cultures 25 vl 3815 TS 014 TS 052 HORSE SERUM * 500 gm 3980 MYCOPLASMA ENRICHMENT SUPPLEMENT * 3090 100 ml 11665 5 vl 25 vl * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 5742

P Dehydrated Culture Media TM 1064 PSB BROTH BASE 51.00 500 gm 3675 for primary enrichment and enumeration of Yersinia enterocolitica from food TM 2270 4280 PSB BROTH MODIFIED (ISO 1994, ISO/DIS 10273) NEW 30.77 500 gm TM 1273 for primary enrichment and enumeration of Yersinia enterocolitica from food 855 3675 TM 2271 PSTA ENRICHMENT BROTH BASE (PSB BROTH MODIFIED) 5.20 100 gm 4740 for secondary enrichment of Yersinia enterocolitica from foods 52.00 500 gm TM 2272 4600 PYR AGAR * NEW 500 gm TM 1274 3090 TS 042 for the isolation and identification of Streptococcus pyogenes 905 TS 095 2825 TM 2273 PYR BROTH * NEW 37.00 500 gm 1095 TM 1403 for the isolation and identification of Streptococcus pyogenes 2050 TS 073 TS 074 PAGANO LEVIN BASE 66.00 500 gm 3845 TM 2274 for isolation and differentiation of Candida species 1290 TS 073 #8 vl 5 vl 1890 TS 074 TTC SOLUTION 1% (10 ml/vl) * #16 vl 25 vl 4115 TM 2275 0.403 1290 NEOMYCIN SUPPLEMENT * 5 vl 1890 TM 1584 4315 PAGE'S SALINE NEW 100 gm TS 138 5015 TM 1040 used as a rinsing solution of membranes in water filtration for Legionella detection 945 TM 803 PARK & SANDER ENRICHMENT BROTH BASE 33.35 500 gm 3475 for selective enumeration of thermo-tolerant Campylobacter species from food TM 2276 #15 vl 5 vl 2080 PARK & SANDER SELECTIVE SUPPLEMENT A * #15 vl 5 vl TM 1844 PARK & SANDER SELECTIVE SUPPLEMENT B * 29.35 500 gm 4200 TM 330 PARK & SANDER ENRICHMENT BROTH BASE (ISO/DIS 10272:1995) NEW #15 vl 5 vl 3925 for selective enumeration of thermo-tolerant Campylobacter species from food #15 vl 5 vl TMV 330 49.72 500 gm 570 PARK & SANDER SELECTIVE SUPPLEMENT A * 2525 TM 805 PARK & SANDER SELECTIVE SUPPLEMENT B * 635 2695 TM 806 PEIZER TB MEDIUM BASE NEW 730 2480 TM 1276 for cultivation of Mycobacterium tuberculosis 2985 TM 1277 PENTACHLORO ROSE BENGAL YEAST EXTRACT AGAR BASE (PRYES AGAR) (as per APHA) 190.17 500 gm 1645 for the cultivation and differentiation of nephorotoxin producing strains of Penicillium viridicatum and related species isolated from foods in accordance with APHA #6 vl 5 vl 1645 28.00 500 gm CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT * PEPTED MEAT BROTH (MEAT EXTRACT W/ PEPTONE) for cultivation and maintenance of Alcaligenes species PEPTONE IRON AGAR 36.58 100 gm for detection of hydrogen sulphide production by microorganisms PEPTONE SORBITOL BILE BROTH NEW 30.93 500 gm for identification of Yersinia enterocolitica from dairy products PEPTONE SORBITOL BROTH (W/Bile Salt) (ISO 10273:2017) (Part I) 21.00 500 gm for selective enrichment of Yersinia enterocolitica from dairy products (Part II) 10.00 15.00 100 gm PEPTONE WATER 500 gm general purpose growth medium and used as the base of carbohydrate fermentation media 15.00 100 gm PEPTONE WATER (VEG.) 25.00 500 gm general purpose growth medium and as the base of carbohydrate fermentation media 15.00 100 gm PEPTONE WATER (IS : 5887 (Part I) 1976, reaffirmed 2005) 500 gm General purpose growth medium & as the base of carbohydrate fermentation media. 500 gm PEPTONE WATER W/ PHENOL RED for studying fermentation ability of Yersinia enterocolitica PEPTONE YEAST DEXTROSE AGAR (CANTINO) 25.50 100 gm for cultivation of aquatic fungi like Blastocladiella species PEPTONE YEAST DEXTROSE BROTH (CANTINO) 5.50 100 gm for cultivation of aquatic fungi like Blastocladiella species 75 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C

Dehydrated Culture Media P TM 131 PEPTONE YEAST EXTRACT IRON AGAR (ISP MEDIUM NO.6 ) 37.50 100 gm 970 for cultivation and maintenance of Streptomyces as per International Streptomyces project 500 gm 3970 TM 807 27.00 PEPTONIZED MILK AGAR 50.50 500 gm 4145 TM 808 for cultivation of lactic acid bacteria and testing of dairy products #20 vl TS 158 #20 vl 500 gm 4145 TS 159 PERFRINGENS AGAR BASE (O.P.S.P) TM 615 for selective isolation and enumeration of Clostridium perfringens from foods 5 vl 770 TS 054 PERFRINGENS SUPPLEMENT A * 25 vl 2155 TS 076 1055 TS 002 PERFRINGENS SUPPLEMENT B * 5 vl 2760 TS 258 25 vl TMV 615 PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) 47.00 4430 TS 054 for presumptive identification and enumeration of Clostridium perfringens from food #22 vl 500 gm TS 076 #22 vl 865 TS 002 PERFRINGENS S. F. P. SUPPLEMENT (S.F. P. SUPPLEMENT) * #6 vl 5 vl 2270 TM 1826 #22 vl 25 vl 1145 TS 076 PERFRINGENS T. S.C SUPPLEMENT * 47.00 2845 TS 250 #22 vl 5 vl 1875 TM 810 EGG YOLK EMULSION (100 ml/vl) * #22 vl 25 vl 2975 TM 252 CLOSTRIDIUM PERFRINGENS SUPPLEMENT * #6 vl 42.00 5 vl 4660 TM 256 PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) (VEG.) #24 vl 5 vl for presumptive identification and enumeration of Clostridium perfringens from food #24 vl 865 TM 2277 PERFRINGENS S. F. P. SUPPLEMENT (S.F. P. SUPPLEMENT) * 58.00 500 gm 2270 31.00 1145 TM 253 PERFRINGENS T. S.C SUPPLEMENT * 5 vl 2845 41.00 25 vl 1875 TM 811 EGG YOLK EMULSION (100 ml/vl) * 21.02 5 vl 4180 TM 254 PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (ISO 7937: 2004, ISO 14189:2013) 25 vl for enumeration of Clostridium perfringens from food 41.00 1145 TM 812 PERFRINGENS T. S. C. SUPPLEMENT * 5 vl 2845 41.00 2975 TM 813 CLOSTRIDIUM PERFRINGENS SUPPLEMENT * 500 gm TM 255 41.00 4115 PFIZER SELECTIVE ENTEROCOCCUS AGAR 5 vl TM 814 for selective isolation and cultivation of Enterococci 41.00 25 vl 855 3510 TM 815 PHENOL RED AGAR BASE 41.00 5 vl a basal medium by adding carbohydrates for use in fermentation studies of microorganisms 880 16.00 500 gm 3615 PHENOL RED DEXTROSE AGAR for determining of the ability of microorganisms to ferment dextrose 16.00 100 gm 7615 500 gm PHENOL RED INULIN BROTH NEW 21.00 880 100 gm 3615 recommended for inulin fermentation studies of microorganisms 500 gm 1005 PHENOL RED LACTOSE AGAR 100 gm 4115 for determining of the ability of microorganisms to ferment lactose 100 gm 1005 PHENOL RED MALTOSE AGAR 500 gm 4115 for determining of the ability of microorganisms to ferment maltose 100 gm 880 PHENOL RED MANNITOL AGAR 500 gm 3680 for determining of the ability of microorganisms to ferment mannitol 100 gm 2810 PHENOL RED SUCROSE AGAR 500 gm for determining of the ability of microorganisms to ferment sucrose 795 100 gm 3255 PHENOL RED TARTRATE AGAR 500 gm for identification and differentiation of Salmonellae on the basis of tartrate utilization 820 100 gm 3350 PHENOL RED BROTH BASE for determination of fermentation reactions of pure cultures of microorganisms 100 gm 7070 500 gm PHENOL RED BROTH BASE W/ MEAT EXTRACT for determination of carbohydrates fermentation 100 gm 500 gm PHENOL RED ADONITOL BROTH for determining of the ability of microorganisms to ferment adonitol 100 gm * Store between 2 - 8°C # Approximate number of vials required for 500 gm of dehydrated medium. 76

P Dehydrated Culture Media TM 816 PHENOL RED ARABINOSE BROTH 21.00 100 gm 5385 TM 537 for determining the ability of microorganisms to ferment arabinose TM 817 21.00 100 gm 820 TM 818 PHENOL RED DEXTROSE BROTH 21.00 500 gm 3350 TM 538 for determining the ability of microorganisms to ferment dextrose TM 257 100 gm 6395 TM 1921 PHENOL RED DULCITOL BROTH TM 539 for determining the ability of microorganisms to ferment dulcitol 21.00 100 gm 3725 TM 258 TM 819 PHENOL RED GALACTOSE BROTH 21.00 100 gm 2660 TM 820 for determining microorganisms to ferment galactose TM 821 21.00 100 gm 820 TM 540 PHENOL RED INOSITOL BROTH 25.02 500 gm 3350 TM 822 for determining microorganisms to ferment inositol 21.00 TM 259 21.00 100 gm 820 TM 823 PHENOL RED LACTOSE BROTH 21.00 500 gm 3350 TM 541 for determining the ability of microorganisms to ferment lactose TM 197 100 gm 925 TS 058 PHENOL LACTOSE BROTH (ISO 9308-1-2014) NEW 500 gm 3795 TS 002 for lactose fermentation studies of coliforms TM 824 100 gm 925 TMV 824 PHENOL RED MALTOSE BROTH 500 gm 3795 TM 260 for determining the ability of microorganisms to ferment maltose 100 gm 3735 TM 1067 PHENOL RED MANNITOL BROTH for determining the ability of microorganisms to ferment mannitol 21.00 100 gm 7070 TM 2278 PHENOL RED RAFFINOSE BROTH 21.00 100 gm 5700 for determining the ability of microorganisms to ferment raffinose 21.00 100 gm 2045 PHENOL RED RHAMNOSE BROTH for determining the ability of microorganisms to ferment rhamnose 21.00 100 gm 1770 PHENOL RED SALICIN BROTH 21.00 100 gm 820 for determining the ability of microorganisms to ferment salicin 21.00 500 gm 3070 PHENOL RED SORBITOL BROTH 100 gm 7070 for determining the ability of microorganisms to ferment sorbitol 21.00 100 gm 2650 PHENOL RED STARCH BROTH for determining the ability of microorganisms to ferment starch 46.00 100 gm 960 #22 vl 500 gm 3995 PHENOL RED SUCROSE BROTH #11 vl 1010 for determining the ability of microorganisms to ferment sucrose 28.00 5 vl 2905 25 vl 1875 PHENOL RED TREHALOSE BROTH 28.00 for determining the ability of microorganisms to ferment trehalose 5 vl 995 26.00 4060 PHENOL RED XYLOSE BROTH 100 gm for determining the ability of microorganisms to ferment D-xylose 500 gm 1040 4275 PHENOL RED EGG YOLK POLYMYXIN AGAR BASE (MYP AGAR BASE) (BIS) 100 gm for isolation and identification of pathogenic Staphylococci and Bacillus species 500 gm 920 POLYMYXIN B SELECTIVE SUPPLEMENT * 3870 100 gm EGG YOLK EMULSION (100 ml/vl) * 500 gm PHENOLPHTHALEIN PHOSPHATE AGAR 11.00 100 gm 4610 for identification of phosphatase positive Staphylococcus aureus PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.) for identification of phosphatase positive Staphylococcus aureus PHENYLALANINE AGAR for differentiation of Proteus & Providencia from other members of Enterobacteriaceae on the basis of their ability to form phenyl pyruvic acid from phenylalanine PHENYLALANINE MALONATE BROTH (SHAW & CLARKE MEDIUM) for differentiation of members of Enterobacteriaceae on the basis of their ability to utilize malonate and produce pyruvic acid from phenylalanine PHENYLETHYL ALCOHOL AGAR * NEW 42.50 100 gm 3060 for the isolation of gram- positive organisms like Staphylococci and Streptococci 77 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8°C