3rd Grade CrEATing Connections Cookbook 20-21 (1)

A mixture happens in my recipe when we put the rice in the ahi roll. The evidence of a mixture is putting 2 things together.

Diego’s Crispy Napolitano Pizza ”YEEEA BOY!!!!” One of my favorite Ingredients: traditions is MOVIE NIGHT! I like this tradition (not because it's 1. 22 ounces of fresh pizza dough movie night) but because *drum 2. 1 Can of peeled San Marzano Tomatoes roll* I make pizza! I call it Diego's 3. 1 Bag of Fresh mozzarella Cheese Napolitano's Pizza. In my opinion, 4. Pepperoni my pizza is best for people that DIrections:: are FBI (Full Blooded Italian). One, I (Preheat oven to 200 degrees.) make it from scratch. I feel like it 1. Let the dough rise for 2 hrs special to make it from scratch. 2. Put flour where you are going to stretch the dough Two, you can put any toppings. out. You can put pepperoni, 3. Then cut the pepperoni in small pieces or you can mushrooms, pineapple and more! make it big ,2 choices. Last, you can choose any dough or 4. Then stretch the dough on the flour using a roller. cheese. You can use parmesan, 5. Then put butter or olive oil on pizza pan. mozzarella and cheddar. For 6. Spread tomato sauce on dough. dough, it is flat bread or thin crust. 7. Sprinkle cheese on tomato sauce. I make it from scratch, you can put 8. Sprinkle pepperoni on pizza. any toppings and you can choose 9. Put pizza in oven and turn oven to 350 degrees. any dough and cheese. So now 10. Let cook for twenty mins. you can see why my pizza is so 11. Monator pizza to see when it's ready. good and you should try it or you Last step take out Pizza and Enjoy! :) are really missing out! By: Diego Fernandez

Did you know that my pizza is a mixture? I know because a mixture it's a combination of two or more substances that keep their identities, like tacos or fruit salads. Bonus fact: My recipe is also convection. Here's why: Convection is heat transfer and circulation to force molecules in the air to move from warmer areas to cooler ones so the recipe can be cooked 100%.

Chicken Noodle Soup Have you ever felt the warmth of a bowl with something yummy inside? Well, that's what I feel when I touch the bowl with chicken noodle soup inside! I think chicken noodle soup is the best because it's great to smell! First, I think chicken noodle soup smells good like cooked carrots. My mom likes cooked carrots, especially when we put the cooked carrots in the crock pot with the broth. We like to put rainbow carrots inside so it is more colorful. It takes a long time to cook but the smell makes it all worth the wait. Second, it tastes a little salty when we put salt in it but it adds flavor. Lastly, it is not too hot or cold, it is perfectly warm. We cook it on low so it is not hot it's only warm. I think chicken noodle soup is the best because you get to smell it, it tastes yummy, it's not too hot or cold but perfectly warm. Now you see why chicken noodle soup is one of my favorite foods. By Rowan Moss

Science Fact: A mixture happens when you add the ingredients: Chicken, carrots, celery, broth, and noodles when you put them all into the crockpot. It heats up through conduction and becomes chicken noodle soup.

The Rolls Royce of Cabbage Rolls Ingredients Have you ever try cabbage rolls if not, you better! • Cabbage : 8~10 leaves I think cabbage rolls are amazing and I'm going • Ground Pork : 1 lb to tell you why! My first reason why I like cabbage rolls is I love the meat because, the meat inside is Add to ground pork the following: mixed with carrots, onions and mushrooms. Onion : 1 (chopped) Reason two is you can put any kind of sauce on Garlic : 1~3 cloves them you like. I love my wrap with ketchup. Salt : ¼ tsp Reason three is my mom makes it because, it is a Pepper : pinch wonderful dish and easy to make. I will reshare • Chicken Broth : 1 cube three reasons why I think cabbage rolls are Boiling woter amazing. Reason #1 is the meat inside is mixed Salt : pinch for the broth with fresh vegetables like carrots, onions and • Ketchup mushrooms, reason #2 is you can add any sauce that you like, and reason #3 is my mom makes it Directions for me and I love it. My final thought is, if you 1. Peel Cabbage leaves without haven't tried it, you should! tearing and boil them for 3 minutes. Drain and let cool completely. 2. Make meat filling : Hand mix uncooked ground pork, chopped onions, garlic, salt & pepper in a bowl. 3. Make cabbage rolls : Wrap meat filling with cabbage. Tie each cabbage rolls with string. 4. Cook cabbage rolls in chicken broth for 50-60 minutes. 5. Serve with Ketchup or your favorite sauce. By: Jett Taylor

Did you know a heat reaction happens when I boil the cabbage rolls? The evidence of a heat reaction is the steam and bubbles when it gets hot!

VIP Tacos Do you like tacos? Are you ready to try my awesome amazing tacos? In my opinion, my tacos are the absolute best. First, making these tacos are really fun. It’s really fun because you can do it with your family and it makes happy moments. Second, there are many different ways you can make tacos. For example, there are potato tacos, birria tacos, and fish tacos you can make if you want. As you can see my tacos are the absolute best because making them is really fun and you can make them in many different ways. This is why tacos are the best thing to eat and you should use this recipe! Ingredients: Directions: 1. Tortillas 1. Chop up the meat into tiny pieces and put it on the pan. 2. Meat Turn on the stove and cook the meat. 3. Sour cream 2. Cut up the tomatoes into tiny little squares. 4. 1 pack 3. Turn the stove on and put the tortilla on the stove until it feels a little harder and turns a little brown. Repeat until you chopped have enough tortillas for everyone. lettuce 4. On the tortilla put the sour cream (if you want) first, then 5. Tomato meat, lettuce, tomato and cheese. 6. Cheese 5. Fold up your taco, if there is more space you can add more ingredients. Then you have a yummy taco! By: Gianna Alvarez

Science Fact: The heat transfers from the stove to the pan and then to the meat and tortilla. This is called conduction. Also, a taco is a mixture because when you put the toppings on, they do not mix together, you can always take them off. Kid Tip: It’s also super yummy!

Mommy’s Salmon Steak with Soy Sauce Do you like fish? Have you ever had fish Ingredients: with soy sauce on it? Then try soy sauce 1. 4-5 Pieces of Salmon Steaks salmon! I think soy sauce salmon made 2. 1 small lemon or half of big lemon (juice only) by my mom tastes really yummy. I think 3. 1 tsp black pepper it's the best! First, the seasoning and soy 4. ½ cup dark soy sauce (Do not use Kikkoman Soy sauce add more flavor. For example, Sauce) salmon without black pepper and soy 5. 2 tbsp water sauce is good, but with it, it will taste salty 6. 1 whole medium yellow or red onion. Sliced. and a hint spicy. Second, the salmon is 7. 2 tbsp vegetable oil soft so it's easier to chew. Last, you can 8. Parsley - optional - garnish only serve your salmon in a variety of sizes. For example, you can have large slices or Directions cube-shaped slices. I think soy sauce 1. Rup the pepper on the salmon salmon is the best because first, the 2. Heat up the oil in the pan then add the Salmon seasonings and soy sauce add more when the oil is ready. flavor, second, the salmon is soft, and 3. Pan fry the salmon on both sides and once fully third, you can choose your own size. Now cooked, set it aside. you can see why I think it’s the best. Go 4. Do not throw away the oil drippings ahead and try it! 5. On the same pan, add the sliced onions, soy sauce, water and squeezed lemon (do not add the seeds). 6. Cook it for 2 minutes (do not overcook the onions- better half cooked) 7. Once it started boiling turn off the stove and pour the sauce on Salmon steaks. By: Kya Love

Did you know that a chemical change happens in my recipe? It happens when I cook it. A chemical change causes a change in the heat, smell and taste! It smells a little smoky because it has been on the pan and it tastes salty, and looks pretty brown-ish. Then it has completely changed and is ready to eat!

Spaghetti with a kick! Ingredients: Roma Tomatoes Stewed Tomatoes Italian seasoning Ground Beef Onions Parmesan Cheese Olive oil Black olives Romano Cheese Salsa De Chili Fresco Salt & Pepper Italian Breadcrumbs 1 egg Spaghetti Noodles I know you have tried normal spaghetti but have you Directions: ever tried spicy spaghetti? Well let me tell you why I Sauce think my family's spaghetti is amazing. First off I love the Boil roma tomatoes until soft, about 20 taste of spaghetti! The noodles are smooth and warm minutes. Once soft peel and cube. Saute and chewy and the sauce has just the right amount of onions and 1 cup of ground beef in a separate spice. Also, I love the huge meatballs because they are saucepan with olive oil until golden brown, spicy and chewy and it reminds me of burgers! So if you and meat is cooked thoroughly add stew like burgers you should try these meatballs! Finally I love tomatoes and toma tomatoes. Add salt making spaghetti with my family. I love making it with pepper, italian seasoning and Salsa De Chili my family because I enjoy cooking with them and I think Fresco. Simmer for 2- 3 hours in sauce pan or you will enjoy cooking with your family too! As you can crockpot. see I love my family's spaghetti because it is amazing, Meatballs: the meatballs are perfect, and it's fun to make with my Season ground beef, mix in egg and bread family. I think you should try my awesome spaghetti crumbs. Roll in balls about 1 ½ inches, bake in because everything in it is what you could ever want in a oven for 20 minutes. Add to Sauce and awesome meal. continue to simmer for 30 minutes. Noodles: Boil noodles in large pan with a few drops of olive oil and a pinch of salt. Toss against the wall if they stick, they are done. Drain and serve, add sauce and a couple meatballs. Top with CHEESE and enjoy! By: Lola Gonzales

Have you ever wondered if spaghetti and meatballs have heat transfer when they are cooked? Well they do! This heat transfer happens when I am boiling the noodles over the stove top. The evidence of a heat transfer is the steam and bubbles.

AFC Championship Burrito Ingredients & Directions: ”Touchdown Chiefs!!! Wow,” I said. It was 1. Gather the following the night oh the AFC Championship. It ingredients Plain Greek Yogurt, was a cold night it was even hailing!!! Tofu, Cheese, Mild Salsa, And that never happens in Santee. Then Avocado and Tortilla. that is when I smelled the first hot thing 2. Get the cutting board and cut in an hour. I asked my dad what is that your Tofu into cubes after that smell he said \"son this is a burrito\". I put the Tofu in the pan. Then believe that my burrito is amazing. First turn on the fire. Then cook it till the salsa is really hot for example when it's brown. you bite into the burrito it is hot and that 3. Then poor the Tofu, Cheese, brings out the flavor. Also if you make it Avocado, Yogurt and Salsa right it really is the best burrito in my onto a tortilla and wrap it tight. opinion and maybe yours to. Finally, the Finally place the wrapped yogurt cools down the salsa if you need tortilla in the hot pan for 15 it. In conclusion, the salsa and the seconds on each side to get the yogurt mixes well with each other you golden brown crust. can get spice and coolness within one bite. And if you make it right it is the best burrito. I think one of the reason the burrito is good because you can easily adjust the ingredients to however you want it to be and what is not to like about that? By: Oskar Matthew

The AFC Championship burrito, but there is more science that comes to eye. I know my burrito is a mixture because I’m combining more than 2 substances and mixing them together. I know that it is conduction heat transfer because the burrito touches a pan which cooks the burrito.

Jehu’s TamalesHi I didn’t see you there I was just making beans and rice. I think tamales are the best bread and chicken in the world. Tamales are great to make with your family. You should try to eat a tamale because they come in spicy chicken, pineapple, and other good flavors. I think you should try mexican food because it’s very popular. I like making tamales with my family because my family is mexican and we love mexican food.It is important to make mexican food because Mexico is where my family grew up. Directions: Chicken tamales: Have the corn husks sitting in warm water to soften up. Boil chicken tights in a pot & add salt for flavor. After fully cooked let it cool down. Take the chicken out of the water & shred it up. To make the green salsa you boil, green tomatoes, green California peppers until tender. Once ready transfer them to a blender & add garlic & chicken bouillon, a little water until fully blended. Have a pan ready with hot oil ready to transfer that sauce & cook in the oil. Add a little flour to thicken the sauce. After done let it sit until it cools down. Now to add flavor to the prepared tamale dough you add lard & as much juice stocked left from the chicken that you previously boil as needed. You want the dough to have a nice smooth/soft texture. Once you have all your ingredients ready it’s time to make the tamales. Grab a corn husk add some dough & spread it on half of the husk, be a little generous. Flatten it out then add shredded chicken & some green salsa. Use the dry side of the husk to fold & make it into a burrito. Once you have enough all you need to do is steamed them for about 90 minutes. Depending on how many you make. After that tamales should be ready to enjoy. Provecho! By: Jehu Cienega

Did you know tamales are a mixture! At first it is cold, then you boil water and put the tomato in the bowl and season it. After it’s ready I like to add toppings and hot sauce.

Gabriel’s BBQ Ribs Dad tells me to bring in the groceries and I Ingredients: see a pack of ribs. I know tonight's dinner is RIBS: going to be the best! In my opinion, Pork Ribs barbecue pork ribs are the best kind of ribs. pink himalayan salt First, the way my dad seasons the ribs oregano makes it very delicious. For example, my paprika dad seasons the ribs with ground black rosemary pepper, pink salt, rosemary, and a few other ground black pepper spices. Another reason is that I like barbecue larry's seasoning sauce on my ribs. Barbecue sauce goes barbecue sauce good with ribs. In fact, barbecue sauce BAKED BEANS: makes ribs sweet and yummy. Lastly, I like barbecue baked beans meat the most. I like meat because it's juicy, mustard and barbecue sauce (we add a little warm, and sometimes spicy. In my opinion, extra to make taste better) barbecue pork ribs are the best because the STEAMED CORN: way my Dad seasons them makes it very corn delicious, I like barbecue sauce on my ribs, water and I like meat. Now you can see why salt and black pepper to taste barbecue pork ribs are the best kind of ribs. Directions: Preheat oven to 300 degrees. Mix seasoning and coat the ribs. Let marinate 10-15 min. In the oven for about 2hr. Set meat to rest. While ribs are in the oven, add water to a pot and let boil. Add steam tray and corn and let steam for about 20-30 minutes. While corn cooks prep canned beans. Heat beans as directed on package and add seasoning. Mix. Enjoy! By: Gabriel Avila

Did you know when the ribs are cooking it is conducting heat? Conduction is heat transfer between objects that are touching like the grill and the meat.

Turkey Ingredients: Do you like turkey? Well if you do, you should should try ● 1 (12 pound) whole turkey, neck and my recipe. I love eating turkey on thanksgiving and giblets removed christmas . You should try my recipe. One reason is that the turkey is juicy. When you bite into the meat the juice Spice rub: makes it taste really good. Another reason i like to eat ● ½ cup ground cumin turkey on special occasions like christmas thanksgiving. ● ½ cup soy sauce Finally, during Christmas I had apple cider with turkey the ● ½ cup white vinegar bubbling cider with the juicy turkey is delicious. ● ⅓ cup vegetable oil ● 12 cloves garlic, peeled Directions: ● 3 tablespoons paprika Step 1 ● 2 tablespoons freshly ground black Pat turkey dry with paper towels. Loosen skin over each side of pepper breastbone with a spatula inserted beneath skin. ● 1 tablespoon smoked paprika Step 2 ● 1 tablespoon dried oregano Place cumin, soy sauce, vinegar, vegetable oil, garlic, paprika, black ● 2 teaspoons kosher salt, or as needed pepper, smoked paprika, and oregano into a blender. Blend spice rub into ● 1 tablespoon vegetable oil a thick paste, about 1 minute. Set aside 1/2 cup of rub in a bowl for a later ● 2 teaspoons water, or as needed step; pour remaining rub all over turkey and use a spatula to work about 2 tablespoons of mixture beneath the loosened skin on each side of the Sauce: breast. Rub the mixture over every nook and cranny of turkey. Let turkey ● 1 (8 ounce) container creme fraiche stand for 1 hour at room temperature. ● 1 cup chicken broth Step 3 ● 1 lime, juiced Preheat oven to 325 degrees F (165 degrees C). Fold a piece of aluminum ● 2 jalapeno peppers, stemmed foil into a rounded piece about the size of the turkey breast; set foil aside. ● ½ cup chopped fresh cilantro Step 4 ● salt and freshly ground black pepper Place turkey onto a rack set in a large roasting pan. Tie legs together at to taste the bottom with a piece of kitchen twine. Spread 1/4 cup of reserved wet ● 1 pinch cayenne pepper, or to taste rub into cavity of turkey; retain remaining 1/4 cup for later. Sprinkle entire top and sides of turkey with kosher salt. Step 5 Roast turkey in the preheated oven for 1 1/2 hours; place foil tent on turkey breast. Return to oven and continue to roast for about 1 hour and 15 more minutes. Combine remaining 1/4 cup of spice rub with 1 tablespoon vegetable oil and water in a small bowl. Brush mixture over turkey's top, legs, and sides. Roast until until an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 170 to 175 degrees F (75 to 80 degrees C), about 30 more minutes. Transfer turkey to a serving platter and let rest for at least 20 minutes, reserving drippings in roasting pan. By: Isaac Peloso

Did you know that a chemical change happens in my recipe because the turkey changes color when you cook the turkey using convection heat transfer. When we put the turkey in the oven the heat circulates and cooks the turkey and changes its color.

Seafood Gumbo Hey have you ever wanted Ingredients something savory and that tastes ¼ cup canola oil like seafood? Me to! That's why 8 oz smoked sausages you should try gumbo. Whats ¼ cup unsalted butter gumbo you ask , well its a type of ½ cup flour soup that has crab, chicken, 1/2 packet of dried crushed/ground shrimp scallops, rice and roux. If you are a 1 piece medium onion , diced seafood lover like me you should 2 teaspoons garlic , minced try it! These are some of the 1 piece medium green bell pepper , diced reasons why i love it. I love seafood 1 cup celery , chopped but don't get me wrong even 1 pound crab legs though i do love it, sometimes i 1 tablespoon Creole seasoning want more exotic flavors and this 1 tablespoon chicken bullion powder or cubes meal is perfect for that. I also enjoy ½ tablespoon smoked paprika spending time with my family when 1 tablespoon thyme we eat this meal together. One day 2 pieces bay leaves i hope to make this meal with my 6 cups chicken stock , substitute with water own family. One last thing, gumbo 1 pound cooked shrimp , peeled and deveined is a great recipe to have because it 1 tablespoon gumbo file has a lot of love and preparation. 2 pieces green onions , chopped Salt , adjust to taste Directions: 1. Heat oil in a Dutch oven, over medium heat, then add sausages, brown for about 3-5 minutes, remove and set aside. 2. Pour in remaining oil, butter, and flour, gumbo file powder, green onions, and chopped parsley and cook on medium heat stirring continuously, for about 10-15 minutes or until it turns a rich deep brown color just like chocolate. 3. Add your packet of dried crushed/ground shrimp to your roux. Flavor according to taste 4. Do not walk away from the stove during this process. It might burn. 5. When you have achieved your desired color, add the onion, garlic, green bell pepper, and celery to the pot and cook for about 8- 10 minutes –stirring often. 6. Then return the sausages back to the pot, followed by crab legs, Creole seasoning, chicken bouillon or cubes, paprika, thyme, bay leaves, and let it cook for 5 minutes. 7. Pour in 6 cups of chicken or shrimp stock, bring to a boil, and let it simmer for about 20 – 30 minutes. Add the shrimp, and simmer for 5 more minutes. 8. Adjust the thickness of the soup and flavor with broth or water and salt. By: Wynter Bennett

Do you know what gumbo is? Well if not, now you do. Gumbo is a mixture that has sausage, crab, and scallops. It tastes like crab and goodness. I love it and hope you will too!

My Yaya’s Famous Fish and Potatoes Sizzle Sizzle I hear the fish cooking on the stove. Ingredients: When it is all finished I can smell the delicious fish 1. Cod Fish and potatoes on the table. In my opinion fish and 2. Potatoes potatoes is the best thing you have ever tasted. 3. Garbanzo beans First it is good for a cold day. It's a nice hot stew 4. Extra virgin olive oil and it warms me up when I eat it. Second it is 5. Rock salt made by love and care by my yaya and it is 6. water special to me because it was handed down to 7. Lemon her by her mom. It’s a Portuguese recipe and its 8. French bread.( for dipping) part of my culture and who I am. Everytime i eat this it makes me think of my yaya. It makes me Directions: feel all warm and cozy, just like her hugs. Maybe someone special can make it for you! Finally it is First you salt the cod fish with the rock fresh and tasty. The fish and potatoes go good salt,let it sit in the salt until you add it to together. I think fish and potatoes is the best the pot because its healthy and It's made with love and Then you grab a pot, add water to it care, and its fresh and tasty. I hope that you try and let it boil. it, and that it makes you feel all warm and cozy. Chop the potatoes while the water boils. Add potatoes once the water is boiling, let the potatoes cook, once they are ready rinse the salt off the fish. Then add to the pot of potatoes along with the garbanzo beans. Once ready serve in a bowl, add olive oil, and lemon then eat. The best part is when you slice the bread and dip it, in the olive oil and lemon. Enjoy! By: Lucy Flores

Did you know that my recipe is a mixture because you can take out the different ingredients. It’s also a mixture because you are putting two or more things together.

Dad’s Famous Ribs Ingredients: \"Mmmm...\" I saw my dad get the ribs and start 1 rack of pork ribs to cut them up. I got really happy because I 1 red onion love my dad's ribs! I think my dad's famous 1 bottle of BBQ sauce ribs are the best! First, they are so juicy and 1 tablespoon of pepper and tasty. For example, my dad puts them in foil salt. and lets them sit for 15 minutes and it makes it 1 bottle of pork seasoning really flavorful. Second, they are sweet. For example, my dad puts a lot of BBQ sauce. The Directions: BBQ sauce is sweet and that gives the ribs Cut the rack of ribs in 4 sections then their flavor. Third, they have a smoky flavor to you place them in a large pot fill it them. For example, my dad leaves the grill with half full with water then add the salt, the grill top closed so the smoke stays inside. pepper and pork seasoning. Then cut Now you can see my dad's ribs are the best! up the onion and add it to the pot. You can try out the recipe! Turn the stove on, bring the pot to a boil on high heat for 1 hour. At the 30 min mark add half of a bottle of BBQ sauce after 1 hour turn off the stove. Remove the ribs from the pot then put them on the grill using indirect heat at 375 degrees. After 20 mins use the brush to spread BBQ sauce on the ribs. After 20 mins turn off the grill and remove the ribs. Wrap them in aluminium foil. Let them sit for 15 mins. Then you remove them from the foil, cut them up, add more bbq sauce and eat!!! By: Myla Pikes

Did you know heat transfers by the movement or the circulation or liquid in my recipe? Did you know that ribs are a heat transfer? Any ribs you cook are! Ribs have gasses inside, so if you use a grill or any heat source it will release all the gasses when you add heat. This is called conduction because the heat transfers from the grill to the ribs, making the ribs change color and smell.

Grandma’s Peace and Love Chicken Tinola Have you ever tried Tinola? Well I think its super good! I think you should try it! Here's three good reasons why! Here's the first reason,I love how the vegetables are super sweet and savory you just wanna eat it forever! The second reason is when I have the juicy chicken has seasoning on it! It smells super good.The last reason is when I have it with rice, oh yeah! It taste so sweet, moist soup and rice! As you can see Tinola has sweet vegetables, juicy chicken, and delicious rice. So if you love all that then you should go ahead and try it! How to make Chicken Tinola in an Instant Pot: Set Instant Pot to saute mode. Add 1 tsp oil, 2 tsp minced garlic, 1-3 pieces of thinly sliced ginger, and half of an cut onion. Cook until fragrant and the onions begin turning translucent. Then add 10-12 pieces chicken drumsticks or wings or both, salt, and pepper. Cook chicken until lightly browned on each side. Next add 2 cups of chicken broth , 1 cup of woter, 1 tbsp chicken bouillon or 1 chicken broth cubes. Or to save time you can also purchase pre-made Tinola sauce packets at any asian grocery store. Then add about 3-4 green chayote (or papaya) cut into medium sized cubes. Place the lid on the Instant Pot and set to sealing. Press the cancel button to stop saute mode. Then cook on manual high pressure for 15 minutes. Once cooking is completed open the vent by turning to venting and allow the Instant Pot to depressurize. Once the metal pin has dropped you can open the lid. Remove lid and add about 4 bundles of washed and cut baby bok choy (you can also substitute with spinach). Add 1- 2 tsp of fish sauce and more salt for taste per your liking. Place the lid back on the Instant Pot for a few minutes without turning it back on and the residual heat will wilt the leaves. Serve over fresh white rice and enjoy! By Tyler Flores

Did you know that a mixture and a solution can be combined together. A solution is when different ingredients are combined together and you can’t take them apart. A mixture is when different ingredients are combined and you can take them apart. My recipe is a mixture because you can take some ingredients apart like the chicken and vegetables. It’s also a solution because there are some ingredients you can’t take apart.

Great Grandma Eaton’s Noodles Do you want to try the best noodles Ingredients: in the world? My opinion is that you 5 eggs should try my noodles because they salt are delicious and they are made with flour love. First, they are delicious with Directions: mashed potatoes. For example, if Beat the 5 eggs in a large bowl. Add 1 tsp salt. Add enough you have a plate of mashed flour that the mixture comes together into a loose ball. Turn potatoes, you can put noodles on out onto a floured countertop and need for a few minutes, top like gravy and eat it. It is great. adding enough flour so the dough isn't sticky, but not Second, the noodles are made with enough that the dough is dry and crumbly. Chill for at least love. Another reason, is that mom an hour. and I make them together and it Take out of the fridge and cut into two separate pieces. Roll takes hours. So, we get to spend out a piece until it is very thin (you can almost see the time together. Finally, they are made counter top beneath it). Dust with flour as needed to keep it with natural ingredients like flour and from sticking. Then, roll up the dough like a jelly roll. Take a eggs instead of buying dough at the knife and cut the noodles from the end, about 1/8 of an inch store. I think you should try my thick. Unroll each noodle and let them dry for about 30 recipe for noodles because it was minutes (or freeze for up to a few weeks). Add the noodles passed down from my great to a large pot of boiling chicken or turkey or veggie stock. grandma. They are delicious with Add 1/2 stick of butter to the pot. Salt as needed to taste. mashed potatoes, they are made Boil for several minutes and then serve over mashed with love, and they are made of potatoes. natural ingredients. As you can see, these noodles are a great tradition in Picture here my family and I highly recommend you try this recipe. By: Skylar Sellay

Did you know that my homemade noodles are a mixture and solution? When you mix the water, flour, and eggs to make the dough it's a solution. When you mix the broth and the noodles it is a mixture.

My 5 Star Spaghetti Ingredients: one pound ground beef, one jar Do you like Italian food? Then you of marinara sauce, one teaspoon salt, one are going to love my homemade pound dried spaghetti, one carrot, 2 spaghetti! My opinion is I absolutely tablespoon of milk, 1 tablespoon olive oil. love it! First, it's a perfect Directions: Dice carrot into small pieces. Boil combination of foods! For example pot of water for spaghetti, follow directions hamburger meat, pasta, and sauce on package to cook spaghetti. Heat pan altogether tastes like heaven! with a tablespoon of olive oil. Medium-high Second, I love making it. Plus, it's heat. When hot, crumble ground beef in pan, really easy to make. For example, all add salt, and cook until beef is barely pink. you have to do is cut up carrots and Add carrot and cook for one minute. Add jar peel them and then you get of sauce to pan, stir until bubbling. Lower hamburger meat and put it in the heat to simmer and let cook for 25 minutes. pan, put in pasta and sauce and Put cooked spaghetti onto plate, scoop meat then let it cook. Lastly, it is Italian sauce on top. food and Italian food is super good. For example, you probably like cheesy pizza and salty garlic bread and saucey spaghetti. They are also Italian foods. My opinion is I love it and my reasons are 1. it’s a perfect combination of foods 2. I love to help make it 3. it is Italian food and Italian food is super good!! I hope you try my recipe. By: Luke Stucky

Did you know heat transfer happens two ways in my recipe? Convection and conduction! Convection happens in my recipe when we boil the pasta. The boiling water cooks the pasta. Conduction happens in my recipe when we cook the meat with the sauce. The fire under the pan heats up the meat and sauce to cook it.

Family's Recipe: Warm Mexican Alphabet Soup Ingredients Have you ever wondered how to make alphabet One 7 oz pack of alphabet soup? My recipe for alphabet soup is the best! Let dried pasta me tell you why! One reason why I like Mexican 2 tbsp vegetable oil alphabet soup is because it's \"soupy.\"For 1 14.5 oz diced tomato example, the soup is thin and liquidy. Also, it is a fun 1/2 medium onion chopped food item to eat. An example would be, you can 1/4 cup of cilantro washed make words out of the soup. Finally , I like to share and chopped mexican alphabet soup with others. In fact, I can 3 cups chicken broth share this warm, rich, and savory recipe with all of 1 tsp of salt my family. My recipe for Mexican alphabet soup is 1 tsp pepper the best because it's warm, delicious, and it fills up your stomach. Mexican alphabet soup is good because it's soupy, it's a fun food item to eat and you can share with everyone! If you want to warm delicious soup, you should try my recipe for mexican alphabet soup. Instructions 1. In a blender add tomatoes, onions, cilantro, and chicken broth; blend until smooth. Heat oil over medium high heat in a medium saucepan; add alphabet pasta and saute until lightly browned, until 4-5 min. 2. Pour in tomato puree; season it with salt and pepper and bring to a boil. Reduce heat, cover saucepan and continue to cook until almost all the liquid is absorbed, about 10 min. 3. Remove lid, taste for seasoning; add more salt and pepper if needed. 4. Ladle into bowls served alongside warm corn tortillas By Nathan Rodriguez

Did you know that my recipe has a heat reaction because the soup steams and bubbles when it’s hot!

Mommy’s Heart Warming Bell Pepper Ingredients: directions makes 6 have your preferred meat fully cooked chilled or hot! ground beef/ ground turkey shredded chicken or just more veggies preferred shredded cheese 6 bell peppers colors Directions: clean peppers cut top (save for later) clean inside from seeds to fill in layers with spoon of meat filling and a spoon of cheese in a pan safe for oven place them tight and fitted to go into the oven top the peppers with clean cut off part bake for 25-30 at 350 Have you ever made mommys heart worming chicken and cheese bell pepper no? Well it is your lucky day ! I think my Mom’s Bell Peppers are so yummy that when you bite into it your head will explode of yummyness and it will be gone in less than 2 minutes ! One of the reasons is that you can put what you want on it and i it still yummy for example when I made it on the video I put cheese and we usually only put chicken and beef! My second reason is that you can make it when it is cold and it makes you worm. For example the first time I remember we made it was in fall/winter just perfect we were so happy dancing while mommy laughed at us! Just remember this recipe can be used with almost any filling you prefer. By: Lydia Diego

Did you know that my recipe has a heat transfer? The way that my recipe has a heat transfer is when you put it in the air fryer. The heat from the air fryer moves to the bell peppers and makes them warm.

Grandma Sandwiches Caramel! Such a silly boy! One of our pet Ingredients Guinea Pigs, Caramel, was acting funny two slices of bread (Sourdough works again. “Time to make Grandma best), enough butter to spread on each Sandwiches!” calls my Mom. “Yay!” I love slice of bread, three slices of turkey breast, making Grandma Sandwiches. In my opinion one slice of Colby Jack cheese, two slices Grandma Sandwiches are delicious! I love of Salami. how they are so easy to make, for example, Directions all it is is spreading butter on bread and First spread the butter on both slices of laying out some turkey, cheese, and salami. bread, Also, the sandwiches are big so that one then on one slice put the three slices of sandwich can feed two people. In fact, 98% turkey, of the time we eat Grandma Sandwiches, after that put the cheese and the Salami, my sister and I split one. Also, I like this and then... put the sandwich together and recipe because the cheese, turkey, salami, eat it!!!! :) and sourdough bread come together to make it really delicious. For example, when you bite into the sandwich, you can taste cheese mixed with salami with notes of turkey and the super delicious sourdough. Don’t Grandma Sandwiches sound delicious? They are easy to make, the sandwiches are big, so you can eat a lot, or you can split it, and the ingredients come together to make it delicious! We call it Grandma Sandwiches because we first experienced it at our Grandma’s house. Then we started making it at home! If this sounds good, try our recipe! By: Layla Lutsch

Science Fact: A mixture happens in my recipe when we put the ingredients on top of each other to make the sandwiches. I know it is a mixture because you can easily take off each part of the sandwich after it is made like the bread, salami, etc.

The Best Miso Soup and Spam Musubi “Miso soup is ready!!!” I said as we Ingredients - Spam, Cooked Rice, Nori sheets started to sip the soup. I believe this Spam Musubi is the best snack. When your very Directions cold you can try miso soup! It’s very 1.) Slice the Spam into about 8-10 slices (depending warm in your mouth. It has onion, tofu and dried kelp in it. That part is on how thick you like it) and put in a Ziplock very healthy for you, when your bag. Mix ¼ cup oyster sauce, ¼ cup soy sauce parents want you to eat some and ½ cup sugar until sugar is dissolved and healthy food. When your mouth is add to the bag with the Spam. Marinate for watering and your very hungry, it’s about 15 minutes. a liquid that will stop your mouth 2.) Fry spam slices from watering and you will be full. 3.) Place a strip of nori on a cutting board or clean Miso soup is the best snack because surface (shiny side down). Place your Musubi it is warm, it is healthy and it will mold across the middle of the nori. Add Sushi make you full. If you would like to try rice to the mold, pressing down firmly and it, get the ingredients and start evenly, dip the mold and your fingers in water cooking!!! as you go to prevent sticking 4.) add spam slices, furikake seasoning or avocado slices 5.) add another layer on rice on top and press down with the mold. 6.) Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Wrap up one side of the nori and stick it to the top then wrap up the other side. Just like you are wrapping a nice little package. Use a little water on your finger to seal if needed. Serve warm with soy sauce. Miso Soup Ingredients & Directions 1.) Bring 1 lt of water to a boil and add 1 tsp dashi granules. Turn the heat to very low and gently whisk in 90 gm of miso paste. Do not boil. 2.) Place 90 gm of dices tofu and 10 gm wakame seaweed into soup bowls and pour over the hot soup. Garnish with 2 tbsp spring onion. By: Isaac Watanuki

Did you know that my recipe is a mixture? It is a mixture because you can take out the spam or the rice and the seaweed after its cooked. The evidence is that you can see the individual parts.

My Mom’s Delicious Chilaquiles Ingredients Have you ever tried chilaquiles? I believe chilaquiles are one of the best dish in the world. Cause it's delicious and taste sloppy.like tortilla. It's also homemade so you don't pay for them. Finally its healthy but taste really yummy! Now you can see why I like chilaquiles and if you like mexican food you should try chilaquiles! Directions We cut the tortillas in pieces then we put them in oil and let them harden. Then we put tomatoes and chiles to boil after they boil we put them in a blender. Next we put the salsa we made with the chiles and tomatoes with the tortillas in a pan to boil. By: Demian Perez

Have you ever wondered how chilaquiles are cooked? Well I’m going to tell you! They are cooked by heat conduction. Heat conduction is when heat transfers between objects that are touching.

The Best Quiche Ever Ingredients: The best meal on a holiday morning is my dads savory quiche. It is the best holiday breakfast Filling: because it is fun to make and it smells and tastes so good. He cooks several of them every Christmas and 1 cup chopped bacon Easter morning. Sometimes I like to help. 1 cup shredded Cheddar When I help my dad, I get to test out my skills by whipping up a batch of eggs (which is a lot of fun). Custard: Then we mix them with half-and-half, salt, and pepper. After that we pour the mixture into a 1 1/4 cups heavy cream pre-made pie crust. Dad lets me use a knife to chop 3 large eggs the bacon. Next we put a thick layer of crusty bacon Kosher salt and freshly ground black pepper and shredded cheese on top of the eggs. This process is repeated two times and then we put it in Directions: the oven. It begins to cook and it smells so delicious. 1. Mix the egg and milk for 2 min As the quiche cooks I can begin to smell the 2. Add the bacon and cheese delicious ingredients fill the air. I can smell the fresh 3. Put it in the oven at 400 for 12-14 cheddar bubbling on top of the salty bacon. I can min smell the butter sizzling on the sides of the pie crust. 4. Let it cool until it is a good By the time it is done cooking I can barely wait for it temperature to eat to cool down before I am ready to eat. when I finally get to eat the quiche I am so happy. The eggs are soft, warm, and fluffy. I can taste the crunchy bacon and the creamy cheese. The crust is flaky and delicious. I enjoy eating my dad‘s quiche every time he makes it. It tastes delicious. It is also so fun to make. I hope you try it so you can experience the same joy and satisfaction it fills me with every holiday morning. By: Odin Harrington

Did you know a mixture happens when you add the bacon and cheese, into the egg and milk solution? You do not get the same amount of these ingredients in each bite.

Max’s Carne Con Papas Ingredients: Do you like spicy food? If you do you have 3 lbs of chopped steak to try my dad's carne con papas (meat with 4 chopped potatoes potatoes). It is the most delicious food. One 4 serrano peppers reason is because it's spicy. It has green 4 jalapeno peppers peppers that have the right amount of spice. 6 green tomatillos Second, it's hot. It makes me feel happy and 2 garlic cloves cozy when I eat it. Third, you can eat it in salt and pepper to taste different ways. You can eat it in a burrito or on a plate. I think my dad's carne con papas By: Max Estrada is super good. It's hot, spicy, and you can eat it in different ways. So if you like spicy foods I think you should try my dad's carne con papas. You will never want to eat anything else! Directions: 1. Roast peppers, tomatillos, and garlic on a pan. 2. When roasted, blend in the blender to make a salsa. 3. Cook the steak in a pot. 4. When the steak is brown add potatoes and the green salsa. 5. Let all the ingredients simmer in the pot until the potatoes are soft.

Did you know heat transfer goes through my food ? The heat transfers from the stove to the pan then to the meat through conduction.

Daddy’s Mac & Cheese Ingredients: Have you ever had a delicious, cheesy 1 cup of pasta (Or 1/2) Mac & Cheese? Daddy’s Mac & Cheese 1/4 cup Mozzarella is delicious and cheesy and well 1/8 cup Smoked Gouda cooked. This is Daddy’s Mac & Cheese! 1/2 cup Milk (Or 1/4 cup) Daddy’s Mac & Cheese has cheeses 2 tbsp flour (Or 1 tbsp) that I like. My opinion is Daddy’s Mac & 2 tbsp butter (Or 1 tbsp) Cheese is the best Mac & Cheese in the 1/2 tsp salt world! First I think it’s delicious. One Directions: reason I think Daddy’s Mac & Cheese Bring water to boil and add salt and is delicious is that you can get all the pasta, cook per directions on box. Warm different cheeses in one bite. Second, it milk on medium and melt butter, stir to has lots of different types of cheese. incorporate. Whisk in flour until well Like Smoked Gouda, Mozzarella, mixed with minimal chunks. Add cheeses Provolone and Mild Cheddar. Last the and stir with whisk to melt. Once melted, pasta is cooked so we can eat it. One add pasta and mix with spatula. reason I think it’s well cooked is that it boils in the water for the right amount of time. When the Mac & Cheese is nice and cheesy we take it out of the pot. When it’s in the bowls it looks delicious, when I take a bite I think it’s delicious, cheesy and well cooked. Now you can see how delicious Daddy’s Mac & Cheese is! Try my recipe! By: Katherine

Have you ever tasted such a delicious mac & cheese? Well I have. This is daddy’s mac & cheese. Daddy’s mac & cheese has a heat transfer called conduction. It transfers from the stove to the pot which cooks the pasta and cheese in two separate pots. A mixture happens when the pasta and cheese are finished and my dad pours the cheese on the pasta and mixes it.

Isabel’s Pesto Pizza Ingredients: Do you like pizza? If you do, I think ½ tbs. Olive oil pesto pizza is really good! First, the 1 Spoon of pesto sauce pesto sauce instead of the red 1 Personal Pizza dough sauce makes it taste like pesto 3 Cheeses: mozzarella, pasta! The flavor of basil explodes in provolone, parmesan your mouth! Second, pesto pizza is fun to make! It is fun to flip the pizza! Directions: Finally, the arugula topping makes it 1. Roll out the dough with a rolling healthier! Now you can see why I like pin until it is a circle shape like a this pizza and you will like pesto pizza! pizza too! My pesto pizza is really 2. Brush olive oil on the dough good, the dough is homemade and 3. Put a layer of pesto sauce on the so is the pesto, and you can make it dough healthy by adding arugula. You will 4. Sprinkle the four cheeses on top have a good time making pizza of the pesto from rolling the dough to tossing it 5. Put the pizza in the oven at 550 up into the air! Go have some fun degrees for 20 minutes and enjoy making pesto pizza with your family! I know I always have fun! By: Isabel Ramos