Hotels_Food

RUN N IN G REEL HOT ELS SOME FOOD

THE REA L V OYA GE OF DI SCOV ERYCONSI STS NOT I N SEEK I NG NEWLA NDSCA PES, BUT I N HA V I NGNEW EYES

ONE I SEDUCA TED BYTRA V ELLI NG

W ELLN ESSHEA LT H

D EL I CI OU S W HOLESOM E FOODS

SHE WHI SPEREDWI TH A SM I LE:'THE FOOD I S SODELI CI OUS.'

COM FORTLUX URYPEA CE



THERE WA S NOWHERE TO GO, BUT EV ERYWHERE, SO JUST K EEP ROLLI NG.

A W A RM W ELCOM E

A N D A SEN SE OF BELON GIN G



ON CE A YEA R, GO SOM EPLA CEYOU'V E N OT BEEN BEFORE.

A N D CON T EM PLA T EON V ISIT IN G YETA N OT HER, T HA TSA M E YEA R.



Qual i ty i s remembered l ongaf ter th e pri ce i s f orgotten.

TOTA LLYFRESHNow h ere, l i k e beauty,i s i n th e eye of th ebeh ol der.One person?sNow h ere i s anoth erperson?s Ev eryw h ere.The mostuni magi nabl y remoteoutpost i s someone?sev eryday w orl d - andmeans th e w orl d toth at person.







?Room serv i ce?Send up a l arger room.\"

I stayed i n a real l y ol dh otel l ast ni gh t.Th ey sent me aw ak e-up l etter.

Th ere i s onl y one boss. Th e Guest. A nd h ecan f i re ev erybody i n th e company f rom th ech ai rman on dow n, si mpl y by spendi ng h i smoney somew h ere el se.A Guest i s th e mosti mportant v i si tor on our premi ses. He i s notdependant on us, w e are dependent on h i m.

Hear t b r eakH ot elI t w as El v i s w h o real l ygot me h ook ed on beatmusi c. Wh en I h eard'Heartbreak Hotel ' Ithought, this is it.

Ev ery good day starts of f w i th a cappucci no, and th ere's no pl acebetter to enj oy some f roth y caf f ei ne th an at th e BI G TREE CA FE ...

HOT ELS FOODA LL IM A GES A RE © A DRI BERGER